Back to Agave
All updates are per revised menus received from the owner on 2010-05-30 FRI. All parties of six (6x) or more will be changed an 18% gratuity.
Guacamole Ranchero — $4.25.
Fresh avocados, pico de gallo, fresh lime juice.
Canoas con Chorizo — $8.75.
Corn-based dough, baked and toasted, chorizo, black beans, lettuce, radish, sour cream, queso fresco and a fresh green tomatillo salso.
Taquitos Mexicanos — $8.75.
Crispy taquitos filled with chicken and topped with red and green sauce, sour cream, pico de gallo, guacamole and sprinkled queso fresco.
Tostaditas de Ceviche de Pescado — $9.75
Ceviche, cubed tomatoes, served with avocado.
Aguachile de Camaron — $10.00.
Shrimp cooked in lime with cucumber, red onion and saltines or tostadas.
Taquitos de Requeson — $9.00.
Soft tacos filled with Mexican cheese and cooked with tomatoes, onions, and cilantro and topped with green tomatillo salsa.
Nachos a la Nortenos — $7.00 (Add your choice of chicken, steak or carnitas for $2.00 more).
Fresh chips with melted Monterey cheese, refry beans, topped with pico de gallo.
Albondiga Soup — Bowl ($6.00). Cup ($4.00).
Mexican spiced meatball soup served with corn tortillas.
Tortilla Soup — Bowl ($6.00). Cup ($4.00).
Chile guagillo and epazote and tomatoes give this distinctive Mexican flavor.
Ensalada Cesar — $7.00 (Add your choice chicken, shrimp, steak or carnitas for $2.00 more).
Romaine Cesar salad topped with Parmesan cheese, tortilla strips and garlic toast.
Ensalada Tropical — $7.00 (Add your choice chicken, shrimp, steak or carnitas for $2.00 more).
A colorful and exciting salad using mango, jicama, avocado, reddish-tinted onions and our special house Tamarindo dressing.
Ceviche Salad — $9.00 (Add your choice chicken, shrimp, steak or carnitas for $2.00 more).
Tilapia fish ceviche, romaine lettuce, cubed tomatoes, served with avocado.
Arrachera Nortena — $14.25
Flank steak broiled and served with a cheese enchilada, topped with salsa verde and served with rice and beans.
Mole Poblano con Pollo — $14.00.
32 spices create this Puebla-style specialty with a chicken breast, sesame seeds and served with rice.
Carnitas — $14.00.
Tender pork served with rice, beans and a special 'nopal' salad, mixed with your choice of corn or flour tortillas.
Fajitas — $14.00 (Add shrimp for $2.00 more).
Agave's specially-marinated steak or chicken served sizzling with bell peppers, onions, rice, beans, fresh guacamole, and sour cream. Your choice of corn and flour tortillas.
Enmoladas — $13.00
Chicken mole enchiladas with chile poblano strips and rice.
Camarones Ajillo o Adobados — $18.00
Succulent shrimp served in your choice of either "Garlic Style or "Spicy Adobo Style." Served with white rice, pico de gallo and your choice of corn or flour tortillas.