Ann Noble

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Dr. Ann C. Noble is professor emerita in the Department of Viticulture & Enology. Her major contributions to the field are in the area of wine sensory analysis, most notably the [WWW]wine sensory wheel, better known as the [WWW]Aroma Wheel. Noble received her Ph.D. in Food Science under Wassef Nawar at the University of Massachusetts - Amherst.

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