Recent Changes for "Bistro 33" - Davis Wikihttp://daviswiki.org/Bistro_33Recent Changes of the page "Bistro 33" on Davis Wiki.en-us Bistro 33http://daviswiki.org/Bistro_332013-08-24 08:07:41HannahToru <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 248: </td> <td> Line 248: </td> </tr> <tr> <td> <span>-</span> ''2013-08-24 08:06:58'' [[nbsp]] It's been awhile since I've been here, but there's a reason for that. The food is good (especially the fries and sandwiches), but service is very slow (especially on the patio) and pretty pricey. It's definitely a place to take your folks or for Davisites, where one can have a slow, leisurely, kind of pricey meal. Mostly, though, it was the slow service. The servers are really nice, so maybe it was a busy night inside (the patio where I was was pretty quiet), but just not<span>&nbsp;super</span> fast. --["Users/HannahToru"] </td> <td> <span>+</span> ''2013-08-24 08:06:58'' [[nbsp]] It's been awhile since I've been here, but there's a reason for that. The food is good (especially the fries and sandwiches), but service is very slow (especially on the patio) and pretty pricey. It's definitely a place to take your folks or for Davisites, where one can have a slow, leisurely, kind of pricey meal. Mostly, though, it was the slow service. The servers are really nice, so maybe it was a busy night inside (the patio where I was was pretty quiet), but just not<span>....</span> fast. --["Users/HannahToru"] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332013-08-24 08:06:58HannahToruComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 247: </td> <td> Line 247: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-08-24 08:06:58'' [[nbsp]] It's been awhile since I've been here, but there's a reason for that. The food is good (especially the fries and sandwiches), but service is very slow (especially on the patio) and pretty pricey. It's definitely a place to take your folks or for Davisites, where one can have a slow, leisurely, kind of pricey meal. Mostly, though, it was the slow service. The servers are really nice, so maybe it was a busy night inside (the patio where I was was pretty quiet), but just not super fast. --["Users/HannahToru"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332013-03-12 12:56:19Chuckles <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 245: </td> <td> Line 245: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-03-12 12:23:00'' [[nbsp]] I decided to give them another chance, since I had not been here in a while. On the previous visits, I was never impressed with the foofoo food, but this time a consensus was reached when our dinners arrived. I had a cheddar cheese burger, which consisted of at most, a 3oz patty and paper thin slice of cheddar. The slice of onion was as big if not bigger that the meat. Strike one! My wife ordered the crab cakes entree and received two little silver dollar sized cakes maybe half an inch thick (that were mostly filler and very little actual crab) and a bit of sauce, that's it. Not even 2 oz of food, and that is an "entree"? I've had bigger appetizers, Strike two! Then, My mom ordered the Kobe sliders and what arrived was two little slightly squished meatballs on plain ol' white bread dinner rolls. I've never seen a order of sliders come with less than 3. Again, an absurdly small portion that even exceeded our experiences at Soga's when it was open. Strike three, your out. They did offer us free desert, but we were all still hungry after our "mislabeled appetizers" and had little hope that anything on their desert menu would be substantial, so we when home to eat. I do have to give the manager credit for cutting our food bill in half, but there is no reason to repeat that experience. I see them joining Soga's in the not too distant future. --["Users/Chuckles"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-12-17 00:50:35PrimaveraTimeComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 243: </td> <td> Line 243: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-12-16 23:50:35'' [[nbsp]] Rude bartender. Overpriced drinks. The bartender did not show any signs of basic manners. He was tall, black hair, tan skin. I have no desire to go back to Bistro 33. Bottom of my list. --["Users/PrimaveraTime"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-12-10 15:36:45greenseaComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 241: </td> <td> Line 241: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-12-10 14:36:45'' [[nbsp]] I was going to go into an indepth review as to why this place is bad, but i'd rather not. Here's a short summary: bad service, rude waiters, mediocre food, overpriced. Plenty of better places in town to go to! --["Users/greensea"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-10-06 01:08:21SwilltopowerComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 239: </td> <td> Line 239: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-10-06 01:08:21'' [[nbsp]] Decent food, lovely space -- thanks, New Deal / WPA! -- and best patio in town. Unfortunately, also features a tap list obviously chosen by somebody who hasn't checked into beer culture since about 1990. There's truly no excuse for such a poorly chosen line-up that not only excludes California beers, but doesn't even choose from the top half of Oregon and Washington beers (why they're going for the NW vibe in the first place is a different question). Denny's quality beer taps are the main reason my friends and I stopped going here (and why I dissuade others from going here as well). With Davis Beer Shoppe, De Vere's, and Burgers and Brew within a 2-minute walk, it's not even a debate. Too bad, really. --["Users/Swilltopower"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-08-17 18:11:24JWesley(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 238: </td> <td> Line 238: </td> </tr> <tr> <td> <span>-</span> ''2012-08-17 18:10:29'' [[nbsp]] Went here last night and it took me about 30 minutes to get a beer. It was pretty busy, but there came a point where I was the only within a two foot radius. And still no service. Meanwhile I consistently s<span>ee</span> the bartenders take orders from people that came up to the bar long after myself. The difference? They were all women. I will never spend money here again, but like someone else said, it doesn't matter. When you have terrible service and still get customers, why change? --["Users/JWesley"] </td> <td> <span>+</span> ''2012-08-17 18:10:29'' [[nbsp]] Went here last night and it took me about 30 minutes to get a beer. It was pretty busy, but there came a point where I was the only <span>patron </span>within a two foot radius. And still no service. Meanwhile I consistently s<span>aw</span> the bartenders take orders from people that came up to the bar long after myself. The difference? They were all women. I will never spend money here again, but like someone else said, it doesn't matter. When you have terrible service and still get customers, why change? --["Users/JWesley"] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-08-17 18:10:29JWesleyComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-08-17 18:10:29'' [[nbsp]] Went here last night and it took me about 30 minutes to get a beer. It was pretty busy, but there came a point where I was the only within a two foot radius. And still no service. Meanwhile I consistently see the bartenders take orders from people that came up to the bar long after myself. The difference? They were all women. I will never spend money here again, but like someone else said, it doesn't matter. When you have terrible service and still get customers, why change? --["Users/JWesley"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-06-09 18:56:32ScruffyScruffingtonRevert to version 674. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> <span>- ------<br> - ''2012-06-09 16:06:22'' [[nbsp]] I agree with JenB on this one. Ending dollar taco night is an outrage, if not "super lame."<br> - However, my sweet potato fries consistently digest well, sincerely. --["Users/JediNazi"]</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-06-09 18:49:34KKirschthis page belongs to the community <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-06-09 16:06:22'' [[nbsp]] I agree with JenB on this one. Ending dollar taco night is an outrage, if not "super lame."<br> + However, my sweet potato fries consistently digest well, sincerely. --["Users/JediNazi"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-06-09 18:05:51PhilipNeustromRevert to version 672. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> <span>- -----<br> - ------<br> - ''2012-06-09 16:06:22'' [[nbsp]] I agree with JenB on this one. Ending dollar taco night is an outrage, if not "super lame."<br> - However, my sweet potato fries consistently digest well, sincerely. --["Users/JediNazi"]</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-06-09 16:47:22JediNaziNot only informative revert, but engaging <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> </td> <td> <span>+ -----<br> + ------<br> + ''2012-06-09 16:06:22'' [[nbsp]] I agree with JenB on this one. Ending dollar taco night is an outrage, if not "super lame."<br> + However, my sweet potato fries consistently digest well, sincerely. --["Users/JediNazi"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-06-09 16:36:12DonShorRevert to version 670. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> <span>- ------<br> - ''2012-06-09 16:06:22'' [[nbsp]] I agree with JenB on this one. Ending dollar taco night is an outrage, if not "super lame."<br> - However, my sweet potato fries consistently digest well, sincerely. --["Users/JediNazi"]</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-06-09 16:06:22JediNaziComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-06-09 16:06:22'' [[nbsp]] I agree with JenB on this one. Ending dollar taco night is an outrage, if not "super lame."<br> + However, my sweet potato fries consistently digest well, sincerely. --["Users/JediNazi"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-06-09 15:52:16EricaMacGregorComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 235: </td> <td> Line 235: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-06-09 15:52:16'' [[nbsp]] Made a reservation for group of 20 for last Friday. Reservation was for 5:30. I arrived and was told the party before us is still here, so we probably won't get seated until 5:45. Okay, 15 minutes to wait on a reservation is annoying, but whatever. 5:45 comes along and the party is still seated and had just received their food. We ask how they can accommodate us. Treated coldly by the hostess, she says they can't do anything. There are no large tables available. They offer to seat us separately in booths. Sigh. I go to the back where the Tavern is located to check it out. Very few people back there. Come back to front to ask for manager. Manager is unapologetic and said he doesn't know what he can do. He offers we go back to the Tavern. We unfortunately cannot go elsewhere because we are waiting for our group to show up. We decide on the Tavern where we put tables together. No comped drinks, no apologies, no free appetizers. Should've been the LEAST they could do for putting us out. Instead, they acted as if we were inconveniencing them by showing up. NO MORE. We will find somewhere else. As if they care. End rant. --["Users/EricaMacGregor"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-05-29 17:12:06sls227Comment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 233: </td> <td> Line 233: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-05-29 17:12:06'' [[nbsp]] I went to this place with a friend several nights ago, and my friend (who is 24) was not allowed into the bar because he had a PA Driver's License. Clearly this ID was legal, but when my friend and I asked if it was possible for the staff to either scan the ID or speak to a manager, both requests were turned down. We were told that "Bistro 33 does not take Pennsylvania ID's." I am not sure if the bouncer thought that the ID was fake (it wasn't) or if this is a blanket rule against PA ID's, but either way the whole thing was ridiculous. Furthermore, even if this truly was a blanket rule, we would have liked to speak to a manager about it. The guy at the door flat out refused to let us speak with a manager and was very rude and unhelpful. NOT a pleasant experience, and kind of shady and unprofessional as well. --["Users/sls227"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-05-14 21:04:10PhilipNeustromreply <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 232: </td> <td> Line 232: </td> </tr> <tr> <td> </td> <td> <span>+ * You should check out the ["Authorization hold"] page. It may be a mistake. --["Users/PhilipNeustrom"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-05-14 20:50:52MikeyCrewsresponse to potentially serious allegation <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 231: </td> <td> Line 231: </td> </tr> <tr> <td> </td> <td> <span>+ *I'm not a lawyer but I think what you allege constitutes forgery of a financial instrument and is a felony in California. If you have documentation you should alert the management as you may not be the only victim. --["Users/mikeycrews"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-05-14 18:27:21nmahasuwanComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 229: </td> <td> Line 229: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-05-14 18:27:20'' [[nbsp]] I don't normally comment but I wanted to warn everyone to use cash only at this place. I just checked what I wrote down on my receipt as what I tipped and what my credit card statement says. The waitress tipped herself extra. Now considering I was having an appetizer at the bar at 5pm on a monday (wasn't crowded), and I had to get up and get the waitress' attention or some other hosts attention myself by getting up and walking over to them, tip should have been lowered. Too bad she increased it on her own. Again I usually don't care about this sort of thing, but adding the extra tip and bad service together? Not cool, Bistro 33. --["Users/nmahasuwan"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-04-22 10:01:22AlexHirschComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 227: </td> <td> Line 227: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-22 10:01:22'' [[nbsp]] I've been to Bistro several times for mojito night and happy hour, but I'd never ordered food here until lunch on Picnic Day. I came at 11am so it wasn't too crowded in the beginning and service was quick. I had their Puget Sound panini, which a friend of mine described as an "adult grilled cheese sandwich." She was right. It was a creamy, cheesy, gooey goodness of a sandwich, stuffed generously with crab, shrimp, artichokes, and cheddar cheese on sourdough bread. Definitely one of the best sandwiches I've had, although the portion is rather small for the price of $12.95. I had a side of sweet potato fries, which are possibly the best sweet potato fries in town, and the bleu cheese and housemade ketchup dipping sauces they come with push it over the top. I still wish they had trivia night here :( --["Users/AlexHirsch"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-04-07 17:58:46gurglemeowComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 224: </td> <td> Line 224: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-07 17:58:46'' [[nbsp]] Went here with some friends around 8:30PM a few weeks ago. The service was prompt and friendly. Had expected high prices but they were honestly even higher than I'd guessed. We ended up just getting an appetizer to split (HAH!) and dessert. The appetizer turned out to be 5 (five) 2x5 toasted pieces of bread. It came with a delicious dip, but -- $10 for 5 pieces of toast and barely 1/3 cup of dip? It wasn't THAT good. We got the dessert sampler which was a better deal. We could barely finish it between the three of us, partially because it was sickeningly sweet (but it WAS dessert after all). I was really excited about the creme brulee and it MIGHT be the most authentic in town; but that's not saying a lot. I have had better elsewhere. Still, if I ever get a super strong creme brulee craving again, I will probably go here. Won't be going there for any other reason though. The prices were silly and the food was meh. Looking over the menu, the other items didn't sound very inspired, so there was nothing where I was like "I have to try that!". A resounding shrug.<br> + --["Users/gurglemeow"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-04-06 17:46:14RSGComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 221: </td> <td> Line 221: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-06 17:46:14'' [[nbsp]] Went here with a date last week and absolute horrible service. Waited to be seated for about 10 minutes (with the entire staff making eye contact with me) and no one said anything. Went up to a waiter to be seated and he said he'd be right there... 20 minutes later still waiting to be seated. While I can't comment on their actual food or service, having to wait 30 minutes to be seated in a half empty restaurant is just unacceptable to me. I can only imagine what their actual service is like.<br> + Not going here for a while. --["Users/RSG"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-07 16:55:32BassMaskComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 219: </td> <td> Line 219: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-02-07 15:55:32'' [[nbsp]] iiiiiii LOVE the Bistro. The food is amazing, i would highly recommend the Seafood Risotto, last night i didn see it on the menue so im hoping they will bring it back. On One occasion i had an issue with one of the server ladies but im pretty sure that could be contributed to an extremely busy night on Mohito night, and my. . . . "active" crew. If you order your drink at the bar expect a watered down crap drink, and i dont want to sound sexist here but if u have a nice looking woman with you itd be best to get her to order your drink. i have been to many a mohito nights. seriously have a guy order a pitcher then have a girl order a pitcher. . . .ul see exactly what im talking about- COMPLETE contrast to sitting down and ordering a drink, no matter your gender itl be a great drink. So if your male and looking for a bar id say check out another spot BUT if u need a nice place to take your girlfriend out, you wont find a better spot in Davis. And the food they serve you- for less then 60 dollars including a drink FOR 2 PEOPLE you really cant complain. need it faster and cant think of enough to talk about while the chef puts together the fantastic meal?? try jack in the box right around the corner. --["Users/BassMask"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-07 13:16:53strikerComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 217: </td> <td> Line 217: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-02-07 12:16:53'' [[nbsp]] Bistro 33 has excellent food, but the service is terrible. I recently had dinner at the bar with some friends because the wait for a table was 45 minutes. Our server did not give us water or utensils. There were several bartenders and servers, and it wasn't particularly busy at the bar. We had to ask a waitress passing by for utensils, and she did not give me a napkin. The awful service is really unfortunate because I like the food and restaurant ambiance. I've been there both when it's busy and not, and the service is consistently bad. I wish they would do something to change this. --["Users/striker"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-04 12:47:02CovertProfessorcleanup <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 216: </td> <td> Line 216: </td> </tr> <tr> <td> <span>- .. .<br> - ------</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-04 03:08:45nathanvazquez(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 218: </td> <td> Line 218: </td> </tr> <tr> <td> <span>-</span> ''2012-02-04 02:02:22'' [[nbsp]] The bartender was rude. The food was late. The bartender taunted and threatened me after I refused late food and didn't tip. I'm a UC Davis student and a marine that did two tours in Iraq. It offends me after my service to this country, to go out with a friend to get a couple beers and have a would-be bad-ass bartender (who I'd wager didn't serve his country) try to taunt me into lowering myself into whooping his ass. Bistro 33 should be ashamed to have such garbage working for them. -Nathan T. Vazquez<span>&nbsp;916-743-9509</span> USMC --["Users/nathanvazquez"] </td> <td> <span>+</span> ''2012-02-04 02:02:22'' [[nbsp]] The bartender was rude. The food was late. The bartender taunted and threatened me after I refused late food and didn't tip. I'm a UC Davis student and a marine that did two tours in Iraq. It offends me after my service to this country, to go out with a friend to get a couple beers and have a would-be bad-ass bartender (who I'd wager didn't serve his country) try to taunt me into lowering myself into whooping his ass. Bistro 33 should be ashamed to have such garbage working for them. -Nathan T. Vazquez USMC --["Users/nathanvazquez"] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-04 03:08:21nathanvazquez(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 216: </td> <td> Line 216: </td> </tr> <tr> <td> <span>- .</span> </td> <td> <span>+ .. .</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-04 03:08:16nathanvazquez(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p>No differences found!</div> Bistro 33http://daviswiki.org/Bistro_332012-02-04 03:08:13nathanvazquez(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 216: </td> <td> Line 216: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ .</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-04 03:08:10nathanvazquez(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 216: </td> <td> Line 216: </td> </tr> <tr> <td> <span>- ''2012-02-04 02:02:02'' [[nbsp]] The bartender was rude. The food was late. The bartender taunted and threatened me after I refused late food and didn't tip. I'm a UC Davis student and a marine that did two tours in Iraq. It offends me after my service to this country, to go out with a friend to get a couple beers and have a would-be bad-ass bartender (who I'd wager didn't serve his country) try to taunt me into lowering myself into whooping his ass. Bistro 33 should be ashamed to have such garbage working for them. -Nathan T. Vazquez 916-743-9509 USMC --["Users/nathanvazquez"]</span> </td> <td> <span>+ </span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-04 03:02:22nathanvazquezComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 217: </td> <td> Line 217: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-02-04 02:02:22'' [[nbsp]] The bartender was rude. The food was late. The bartender taunted and threatened me after I refused late food and didn't tip. I'm a UC Davis student and a marine that did two tours in Iraq. It offends me after my service to this country, to go out with a friend to get a couple beers and have a would-be bad-ass bartender (who I'd wager didn't serve his country) try to taunt me into lowering myself into whooping his ass. Bistro 33 should be ashamed to have such garbage working for them. -Nathan T. Vazquez 916-743-9509 USMC --["Users/nathanvazquez"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-04 03:02:02nathanvazquezComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 215: </td> <td> Line 215: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-02-04 02:02:02'' [[nbsp]] The bartender was rude. The food was late. The bartender taunted and threatened me after I refused late food and didn't tip. I'm a UC Davis student and a marine that did two tours in Iraq. It offends me after my service to this country, to go out with a friend to get a couple beers and have a would-be bad-ass bartender (who I'd wager didn't serve his country) try to taunt me into lowering myself into whooping his ass. Bistro 33 should be ashamed to have such garbage working for them. -Nathan T. Vazquez 916-743-9509 USMC --["Users/nathanvazquez"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332012-02-03 13:46:39jenbComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 199: </td> <td> Line 199: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-02-03 12:46:39'' [[nbsp]] Where do I start. Somehow equality is not present in this establishment, which is a bummer because it has the potential to being a great date night place.<br> + <br> + Pros: -delicious food/neat decor.<br> + <br> + Cons:<br> + -they stopped Wednesday dollar taco night. (Super lame)<br> + -They no longer have specials but update their menu every so often<br> + -the service is CONSISTENTLY bad/rude.<br> + <br> + My husband and I went two nights ago and while we waited for our table we sat at the bar. The bartender barely paid attention to us while he high-fived his friends. Being pregnant I was ready to order some cranberry juice and some fries while we waited for our table, but the bartender was quick to serve his "friends" (who came in after us), instead of serving two people who knew what they wanted.<br> + <br> + Our best experience here was when my husband ordered his beer, waited 20 minutes for it, asked the waiter if his beer was coming and the waiter said, "I'm really busy right now". Later the waiter came back, apologized for his rudeness and comped our entire bill. We were surprised by his sudden change in demeanor that we left him a nice hefty tip. That ladies in gentleman was our best night. Sad but true.<br> + <br> + <br> + bottom line: We are pretty jovial people who tip well and smile often, we keep going back thinking "maybe it was just a weird night" but with the constant bad service we're starting to think its something else. --["Users/jenb"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-11-19 00:57:56rfrazierComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 195: </td> <td> Line 195: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-11-18 23:57:56'' [[nbsp]] I had literally one of the worst meals of my time in Sacramento here. Group of four adults waited for Brunch for an hour before being told that they were "out" of several items and we would have to change our order. They then forgot one part of our order.<br> + <br> + The food when it arrived was lukewarm and mediocre. It's a great location. Pity there isn't a good restaurant there. --["Users/rfrazier"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-11-03 19:53:32stodd84Comment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 193: </td> <td> Line 193: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-11-03 19:53:32'' [[nbsp]] I eat out 4 or 5 times a week -around town and in Sacramento. I wish this place had good food, but it doesn't. I go back every once in a while hoping things have changed, but the food doesn't. It is just mediocre. The atmosphere is wonderful, especially the outdoor patio. Service is very poor when crowded. Best to go during off hours and eat on the patio - just don't get your hopes up on the actually food, because it is nothing special. --["Users/stodd84"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-10-16 20:34:46SherriComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 189: </td> <td> Line 189: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-10-16 20:34:46'' [[nbsp]] Well I am not one to complain but...<br> + It is not the worst food around but IMO not the best Davis has to offer either. I have always loved the out door area. It is lovely, cozy, and a some what organized area. The fire is great in the cold weather. My disappointments are really the service and the way over priced food. I can go to Seasons, for example, and get a really great meal for less money than this place. Not to mention WAY BETTER service.<br> + IMO --["Users/Sherri"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-10-05 22:42:40ChrisDietrichno more pub quiz <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 54: </td> <td> Line 54: </td> </tr> <tr> <td> <span>- Echoing its eclectic interior design, the diversity of entertainment has led supporters to laud the Bistro for being versatile, and its detractors to criticize it as having a chaotic identity crisis. Sports fans can watch games every night on the two flat screen TVs. There's a ["Trivia Nights" pub quiz] on Monday nights with a $50 gift certificate for the team that comes in first, and six other prizes for the remaining winning teams. Reservations are recommended for teams of up to six. See [http://www.YourQuizmaster.com] for details and to sign up for the weekly newsletter full of Pub Quiz hints. Also, on Friday, popular Ryan Hernandez can be seen performing on the upper terrace. Folk musicians and other forms of entertainment can be spotted as well.</span> </td> <td> <span>+ Echoing its eclectic interior design, the diversity of entertainment has led supporters to laud the Bistro for being versatile, and its detractors to criticize it as having a chaotic identity crisis. Sports fans can watch games every night on the two flat screen TVs. In the past a ["Trivia Nights" pub quiz] was held on Monday nights, but this stopped in September, 2011. There are plans to bring this back someday in the future. Also, on Friday, popular Ryan Hernandez can be seen performing on the upper terrace. Folk musicians and other forms of entertainment can be spotted as well.</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-09-13 14:11:04CovertProfessor <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 56: </td> <td> Line 56: </td> </tr> <tr> <td> <span>-</span> ["Users/DrAndyJones" Andy Jones] and Brad Henderson host the Poetry Night Reading Series on first Wednesday of the month (and the third Thursday of the month at John Natsoulas Gallery.) Featured readers have included Davis residents Joe Wenderoth, Clarence Major, Sandra McPherson, Hannah Stein, Rae Gouirand and Eve West Bessier, and Sacramentans Terry Moore, BL Kennedy, Jeff Knorr and Joshua McKinney. Traveling poets such as Richard Beban, James Ragan, and Kim Addonizio have also made appearances. Poetry Night begins at 8pm, and an open mic follows the featured poet at around 9. For more information and to be added to the mailing list, visit [http://PoetryInDavis.com], and see the "Poetry in Davis" group on Facebook. </td> <td> <span>+</span> ["Users/DrAndyJones" Andy Jones] and Brad Henderson host the Poetry Night Reading Series on first Wednesday of the month (and the third Thursday of the month at John Natsoulas Gallery.) Featured readers have included Davis residents Joe Wenderoth, Clarence Major, Sandra McPherson, Hannah Stein, Rae Gouirand and <span>["</span>Eve West Bessier<span>"]</span>, and Sacramentans Terry Moore, BL Kennedy, Jeff Knorr and Joshua McKinney. Traveling poets such as Richard Beban, James Ragan, and Kim Addonizio have also made appearances. Poetry Night begins at 8pm, and an open mic follows the featured poet at around 9. For more information and to be added to the mailing list, visit [http://PoetryInDavis.com], and see the "Poetry in Davis" group on Facebook. </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-09-07 19:02:30mday24Comment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 187: </td> <td> Line 187: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-09-07 19:02:30'' [[nbsp]] The food is delicious, the service is mediocre. Happy hour specials are great, and the ambiance is fun. Hanging out by the fire pit with a drink to warm you is always a fun way to spend an evening. Especially if you like people watching. ;) --["Users/mday24"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-08-22 15:57:41LoriOrfgrammar <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p>No differences found!</div> Bistro 33http://daviswiki.org/Bistro_332011-08-22 15:57:15LoriOrfgrammar <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 20: </td> </tr> <tr> <td> <span>-</span> Want avoid trouble while eating and/or drinking here? Check out the ["Bar Taboos"] page before entering. </td> <td> <span>+</span> Want<span>&nbsp;to</span> avoid trouble while eating and/or drinking here? Check out the ["Bar Taboos"] page before entering. </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-07-27 00:14:39C.LingComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 185: </td> <td> Line 185: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-07-27 00:14:39'' [[nbsp]] Tried this place for the first time recently and the food was actually pretty good. Will be coming back later for more tastings :D --["Users/C.Ling"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-07-11 01:35:48MaxLucashistorical info <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> <span>-</span> '''Bistro 33''' (some refer to it as "The Beast") features a bar, regular seating, a banquet hall, and an outdoor terrace for parties or patio dining. The Redevelopment Agency, architect Robery Lindley, and the Haines brothers, restaurateurs of [wiki:sacramento:"33rd Street Bistro"] and [wiki:Sacramento:"Riverside Clubhouse"] in ["Sacramento"], renovated ["Davis"]' ["Historic City Hall"] to create this new restaurant. Bistro 33 accepts reservations. It's not a '''bistro''' in any known sense; this place would be better described as casual fine dining. </td> <td> <span>+</span> '''Bistro 33''' (some refer to it as "The Beast") features a bar, regular seating, a banquet hall, and an outdoor terrace for parties or patio dining. The Redevelopment Agency, architect Robery Lindley, and the Haines brothers, restaurateurs of [wiki:sacramento:"33rd Street Bistro"] and [wiki:Sacramento:"Riverside Clubhouse"] in ["Sacramento"], renovated ["Davis"]' ["Historic City Hall"] to create this new restaurant. <span>This location was the previous location of the ["Davis Police Department"]. </span>Bistro 33 accepts reservations. It's not a '''bistro''' in any known sense; this place would be better described as casual fine dining. </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-07-03 21:10:56AliotsyAndrianarivoUpdated menu links <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 14: </td> <td> Line 14: </td> </tr> <tr> <td> <span>- ||Direct link to menus: [http://www.bistro33.com/bistro33_davis/menuBreakfast.pdf breakfast] and [http://www.bistro33.com/bistro33_davis/menuDinner.pdf dinner] and [http://www.bistro33.com/bistro33_davis/menuWine.pdf wine]||<br> - ||(menu is in a picture, not very accessible)||</span> </td> <td> <span>+ ||Direct link to menus: [http://bistro33.com/davis/index.php?option=com_content&amp;view=article&amp;id=2&amp;Itemid=2 breakfast] and [http://bistro33.com/davis/index.php?option=com_content&amp;view=article&amp;id=6&amp;Itemid=6 dinner] and [http://bistro33.com/davis/index.php?option=com_content&amp;view=article&amp;id=8&amp;Itemid=7 drinks]||</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-05-02 18:56:18GraveflowerComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 184: </td> <td> Line 184: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-05-02 18:56:18'' [[nbsp]] I like the food, but don't waste your time getting the mojito pitchers. They're watered dow, and the service sucks so you'll wait forever to get it. --["Users/Graveflower"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-04-23 11:26:15jsbmebComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 182: </td> <td> Line 182: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-04-23 11:26:15'' [[nbsp]] I've become a regular. The service is much improved and I love The Ranier with bacon and also the spinach salad. --["Users/jsbmeb"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-04-23 11:21:17BrentKagoComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 180: </td> <td> Line 180: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-04-23 11:21:17'' [[nbsp]] I've never had a bad meal here, so I keep coming back since the food is always good and their menu offers a great variety for large groups or when family is in town. But their servers all seem to be students, rather than real waiters. If I'm going to spend money on a nice dinner, I don't want to be waited on by a kid. I'd be a bigger fan if their service matched their food and atmosphere--which are both great. --["Users/BrentKago"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-04-08 17:34:23momtorfiComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 178: </td> <td> Line 178: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-04-08 17:34:23'' [[nbsp]] 2011-04-08 Best Cosmos Ever by Matt - made from scratch. Give this man a raise based on creativity! My husband wanted grapefruit and I wanted peach. Matt was up to the test and presented us with the best cosmos we have had ever.... --["Users/momtorfi"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-03-30 21:53:35purplemonkeyComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 176: </td> <td> Line 176: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-03-30 21:53:35'' [[nbsp]] Staff is wonderful!! they are so nice :0) the risotto there is so so so so so good!!! --["Users/purplemonkey"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-03-30 16:44:26hankim= Service = <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 49: </td> <td> Line 49: </td> </tr> <tr> <td> </td> <td> <span>+ = Service =<br> + <br> + There have been many complaints about the mediocre or horrible service provided by the staff, especially when it comes to the bar. Stories include ridiculously long waits for food, being ignored, and drinks that never arrive after being ordered. Once a customer was accused of trying to rip the establishment off when he complained about the terrible service to the management although another customer claims that getting things on the house is possible. There are some who claim that the service has been consistently good though.</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-03-30 12:10:35DanielleCThese comments have not been deleted! I just rolled them back to their own page! <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 87: </td> <td> Line 87: </td> </tr> <tr> <td> <span>- ------<br> - ''2009-01-19 10:53:42'' [[nbsp]] Food is little overpriced, but atmosphere is nice for Davis. My favorites include their sweet potatoe french fries and Seared Prawn Dish. They also have great panni's. --["Users/AnneBrowning"]<br> - ------<br> - ''2009-02-09 15:28:11'' [[nbsp]] the server with blonde hair who puts it in a pony tail is FINE!!!! what's her name and is she single? oh yea the food is good but the portions are extremely tiny. I feel this is a cheap way to steal people's money. --["Users/Bojangles"]<br> - ------<br> - ''2009-03-25 08:36:20'' [[nbsp]] I had the worst expereince here last night. My huband and I came in early, around 5:30. We waited for a good 10 minutes behind a large group of ladies to be seated, while the hostess delt with them and took phone calls. When we were finally seated, no one waited on us. The place was pretty empty, servers looked bored, and the server that was taking care of the rest of the row we were sitting in completely ignored us, along with every other server that walked by. We gave them a good 25 minutes before we just up and left and went over to 2K Thai. This is the 2nd time this has happened to us. I don't know about the servers working there, but if I were a server in a place with moderately priced food, I'd probably be fighting other servers to take on as many tables as possible to get the tips. I guess neither the restuarant, nor the servers wanted our money! I don't think we'll be back. --["Users/AmLin"]<br> - ------<br> - ''2009-03-27 21:33:00'' [[nbsp]] I came here with my friend and we loved it. The service was fast and the waitress were all very friendly. They refilled our drinks more than once and asked if we needed anything. The food is expensive to be honest, but the food tasted wonderful. I had the garlic chicken and sweet pea risotto. I love the experience and enjoyed every minute of it. I would recommend this place if you're going on date or taking an old friend/family out to eat. The atmosphere is nice. --["Users/ChiYang"]<br> - ------<br> - ''2009-04-01 05:28:25'' [[nbsp]] In the Sacramento Bee 1 April 2009, Rick Kushman (The Good Life) writes about "Tips for Restaurants." He writes, "I asked a few locals what eateries might do to bring in eaters." and got this response, "'It starts with good food and good service,' said Matt Haines, co-owner with his brother, Fred, of several restaurants, including 33rd Street Bistro, Riverside Clubhouse, Tre and the three Bistro 33s. 'That's always the foundation, but now we have to deliver even more.'"</span> </td> <td> </td> </tr> <tr> <td> Line 98: </td> <td> Line 88: </td> </tr> <tr> <td> <span>- Having had erratic and lackadaisical service here myself (inside and out, breakfast, lunch, and dinner)I have to wonder if either the Haines brothers are completely unaware of the reputation--well deserved--that Bistro 33 has for poor service or if--and this is more likely, I think--business is simply so good in Davis that they don't care. --["Users/DavidRobinson"]<br> - * Very well put. --["Users/AmLin"]<br> - * While I don't doubt your experiences, my wife and I have had nothing but pleasant experiences here, and most of that is because of the service. We often go for their Mojito specials, especially in the warm weather when we can sit outside. The service is almost always top rate with servers constantly checking to make sure we're satisfied. We've even made the habit of inviting friends of ours to go with us because it's such a fun time. I can't say much for the food because I rarely eat there. It's usually just for drinks, but we always have a great time. --["Users/condemned2bfree"]<br> - ------<br> - ''2009-04-26 21:37:54'' [[nbsp]] They offer a great breakfast on weekends. I usually sit at the bar and have an egg dish or fruit plate with coffee.<br> - (I really like their coffee.) Servers like Angelica and Kevin who work weekend mornings are friendly and offer great service.<br> - --["Users/nowhereman"]<br> - -----<br> - "2009-05-08 05:07:00" [[nbsp]] I went yesterday afternoon with a friend during happy hour to grap a few bites and drinks. The bartenders almost completely ignored us, one only slid a happy hour menu towards us after I repeatedly joked with my friend about having difficulty reading the chalked on menu. Of course he ignored us after that, never asking if we wanted anything, had a drink order, etc. Annoyed at the lack of customer service, my friend and I (we both have experience in the restaurant industry) went out to the patio. We didn't wanna waste our time and money at the bar. On our way out I could hear the two workers behind the bar snickering at us. Our server out on the patio was attentive and was a far cry from the utter lack of customer service at the bar. The mojitos and appetizers I had were good but I'll go out of my way to avoid the lazy bartenders I saw today if I ever go again. I'd hardly like to add to their tip share for the night.<br> - --["Users/klaw"]<br> - ------<br> - ''2009-05-11 11:13:46'' [[nbsp]] Went to bistro for mothers day with our three kids. As usual (why don't we learn??) the food was awful and came 45 ms late. We ordered omlets with the "buffet" and the omlets came 1 hour after we sat down. This place is only popular because the location is fantastic. Its great to sit outside at Bistro but from now on we'll just get drinks or deserts there. --["Users/poggle"]<br> - ------<br> - ''2009-05-28 11:45:46'' [[nbsp]] Bistro 33 hosted a wonderful memorial fundraiser for the family of Steve Larsen last night. Thank you, Bistro 33 for providing your patio space, staff, food and beer for this special event. Great tacos! --["Users/LaurenMcNees"]<br> - ------<br> - ''2009-05-29 21:54:06'' [[nbsp]] this place is a black hole for shitty service and shitty management, the only thing it has going for it is they know how to hire hot girls to work there --["Users/BEEGEEFREE"]<br> - ------<br> - ''2009-05-31 09:19:08'' [[nbsp]] I, unlike most folks in Davis, have only been to Bistro twice. I cal already say, though, that the sweet potato french fries are one of my favorite things... ever. I love having the three different sauces to dip in (especially the truffle mayonnaise) and hey, the price is right. The salmon sandwich I had the first time was pretty good, too, but my obsession with the fries clouds my memory. Ah, yes, and the garlic chicken risotto is incredible. --["Users/KBathory"]<br> - ------<br> - ''2009-06-01 14:59:51'' [[nbsp]] The service is wildly inconsistent and the food is only so-so. I think the quality has gone way down since it opened. If you sit out on the patio then be prepared to be forgotten by the waitstaff. However, you can't beat their $5.00 comedy night and free poetry nights. It's a lot of fun for little to no money. --["Users/nkristis"]<br> - ------<br> - ''2009-06-08 15:20:57'' [[nbsp]] Shame on me for the last time. We ate on the patio after we have had shoddy service on the patio many times before. The server asked he we'd like an umbrella to block the sun. We said sure. Our appetizer did not come before our meal. He said there are two ordering systems. Not our problem I was thinking. He brings us the appetizer and says oops I forgot to bring the umbrella. He comes back later with the check, never asking if we wanted more drinks or dessert. He said he forgot the umbrella again. He said he was tired since it was the near the end of his shift. We'll I'm tired of crummy service from Bistro 33 on the patio. I don't even think it is worth it to eat inside. --["Users/jimb62"]<br> - ------<br> - ''2009-06-13 11:39:19'' [[nbsp]] The service is still awful. This isn't my first negative feedback, and I would typically still tell people to check this place out. Last night however, I went to Bistro with some friends for dinner and drinks. I stood at the hostess desk for near 15 minutes simply wanting to add our name to the wait list, which had the parties before me quoted at 5-minute waits. It was obvious from the tables packed with people but absent of food and the three or so groups of people waiting ahead of us that it would at least be an hour and a half before we would get our food. It was foolish of me to even chance a good dinning experience there. If you do go, definitely complain to the manager if anything goes wrong. I've taken issue with the service there with the manager twice and both times I either received a full round of drinks or dinner. So if you go and have a typically horrible experience, make sure and have the restaurant pay for it.<br> - --["Users/AndrewBianchi"]<br> - ------<br> - ''2009-06-13 20:32:20'' [[nbsp]] My comments are limited to a few times eating lunch at the bar. Generally the service has been good. And like most of the comments, i like the food, but it's not something to really get excited about. --["Users/RocksandDirt"]<br> - ------<br> - ''2009-07-26 00:50:49'' [[nbsp]] I heard good things about this place so I decided to check it out. I wish I checked out the reviews here first though. My boyfriend and I were seated and waited, literally, more than 30 minutes before someone checked on us - this way only after we flagged down a waiter. But, he could not help us because we were not one of his tables. It was busy so I tried not to let it irk me. We were served water by one of the wait staff and waited another 15 minutes before we decided to leave. On the way out, my boyfriend asked to speak to a manager who replied "Sorry about that, something must have gone wrong." I don't know, 45+ minutes is a ridiculous amount of time to wait and to not be more apologetic. I guess they are regularly busy so it's no big deal to lose a customer. --["Users/toothpicks"]<br> - ------<br> - ''2009-08-24 10:11:07'' [[nbsp]] Although the cuisine here is fancier fare (in both senses of the word) than most places in Davis, it's a great place to go with friends. The food is good, and the ambiance is great! There are usually a lot of people, and I've never had a problem with service. I like the Mt. Ranier panini and sweet potato fries! I would go here more often if it weren't so expensive. --["Users/aileen"]<br> - ------<br> - ''2009-11-11 10:52:09'' [[nbsp]] I've had some pretty mixed experiences here. The service is variable. The food is occasionally wonderful but often cold, over-priced, and over-done. I think it is too pricey to forgive this inconsistency in food quality and service. I love the building and the grounds. --["Users/GJC02"]<br> - ------<br> - ''2009-12-29 07:46:24'' [[nbsp]] My favorite thing about this place is the way that if you complain about how incredibly terrible the service is, the management will accuse you of trying to rip them off and get a free dinner. The last time I went (I've been boycotting it for a couple of years now), we had to ask the busboy to find our waitress after 20+ minutes of waiting. Twice. When a waitress finally came over, she spent her first 2 minutes with us complaining about how she shouldn't have to wait our table, because she's only supposed to have four tables, not five. She then grudgingly took our order, forgot to bring our drinks, screwed up one of the entrees, and then double billed us for the drinks (which she still hadn't brought to us).<br> - <br> - When I asked to speak to the manager and told him we had had problems with our waitress, he called her over to hear our complaints. When I said I'd rather talk to him alone, he said she needed to hear what I have to say. Whatever, I just told him about our experiences. She got defensive and loud, and his response was, "Well, why didn't you call me over before? I've been here all night? Don't you think it's a little suspicious that you're just telling me about all this now?"<br> - <br> - Needless to say, we paid the bill (minus the drinks we never got), not a penny more, and got the hell out of there.<br> - <br> - It wasn't the first bad experience I've had there (a bus boy poured water on my dad's leg when he looked away while refilling his water glass, looked down and saw what he'd done, and then just chuckled, shrugged, and walked away. No apology, nothing). It's definitely the last, though. I haven't been back since, and won't.<br> - <br> - It's a pity the service is so atrocious, because the food was quite good. --["Users/TomGarberson"]</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-03-30 12:00:12DanielleC <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 82: </td> <td> Line 82: </td> </tr> <tr> <td> </td> <td> <span>+ * ["/2009 Reviews" Reviews from 2009]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-03-24 17:03:14YogiJenComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 223: </td> <td> Line 223: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-03-24 17:03:14'' [[nbsp]] They have the best Tomato Basil soup. Don't just get the cup get the bowl. Great on a rainy day!!! --["Users/YogiJen"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-03-19 18:16:46KevinAdamski <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>- [[Image(smoking.jpg, right, thumbnail, 300, "Smoking is cool. All the cool kids are doing it.")]]</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-03-12 18:22:57Wes-P <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> </td> <td> <span>+ Want avoid trouble while eating and/or drinking here? Check out the ["Bar Taboos"] page before entering.<br> + </span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-03-12 00:37:06daviscatu8Comment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 220: </td> <td> Line 220: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-03-11 23:37:06'' [[nbsp]] This food was AMAZING! The whole experience threw me off a bit because I wasn't expecting the "prices", but it wasn't that bad. --["Users/daviscatu8"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-02-12 21:18:30kimmisanComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 218: </td> <td> Line 218: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-02-12 20:18:30'' [[nbsp]] Went here for dinner about a month ago with my boyfriend and his family for his 21st birthday. The atmosphere was nice, waitstaff was friendly and helpful, and the food was good. A bit pricey for my tastes but that might also be because I'm a broke college student. My boyfriend said he really liked the bar and the alcoholic drinks and that the bartender was really chill. The triple dessert IS TO DIE FOR... sooooo delicious. I split it with his mom and stepsister... all three were divine. The birthday surprise that they give you is like a block version of the chocolate mousse that you get in the triple dessert sampler, but with raspberry sauce as well. Later on that night, the bar turned up the music and made the front bar area more like a club, which was definitely a plus for me. I really like the versatility they showed. Definitely recommend coming here for dinner/dessert. =] --["Users/kimmisan"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332011-01-02 21:39:43BonitaPComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 216: </td> <td> Line 216: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-01-02 20:39:43'' [[nbsp]] Once again, I dragged my husband to Bistro 33, with promises of a cozy atmosphere and yummy food. We hadn't been in a while, and it just sounded good. Too bad I was wrong, and he won't be taking me back there any time soon. We were seated right away, which was great. Then, after quite a wait, a water server breezed by stopping to fill up some water glasses. We did not see a waiter for quite some time, so by the time he did spot us, we were ready to order our lunch. The only drink ordered was a decaf coffee. My husband ordered soup as an appetizer. A long time passed with no coffee and no soup to a point my husband was feeling like the soup would be served with his burger (which he did not want). Finally, a manager (I am assuming) came by and asked if everything was alright. Told her about the decaf and soup, and she went to get it herself. She brought my husbands lukewarm soup, and the waiter showed up with my lukewarm decaf. I had ordered the mayo for my sandwich on the side, and when the sandwich was served, there was no mayo at all, so I had to wait for him to come back to get that. The fries used to be so delicious there, and now we received our fries that seemed to be from the bottom of the barrel -- little, dark, soggy on the top, crunchy on the bottom bits. Our server waited to come around to offer me more coffee until the end of our meal, however, he did not charge us for the coffee..Not sure if that was an oversight or just complimentary, because he didn't inform us of the non-charge. It was definitely not the experience I was hoping for on this rainy day. --["Users/BonitaP"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-12-29 16:20:16DrandyJones <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 51: </td> <td> Line 51: </td> </tr> <tr> <td> <span>-</span> Echoing its eclectic interior design, the diversity of entertainment has led supporters to laud the Bistro for being versatile, and its detractors to criticize it as having a chaotic identity crisis. Sports fans can watch games every night on the two flat screen TVs. There's a ["Trivia Nights" pub quiz] on Monday nights with a $50 gift certificate for the team that comes in first<span>&nbsp;(r</span>eservations recommended for teams of up to six<span>)</span>. Also, on Friday, popular Ryan Hernandez can be seen performing on the upper terrace. Folk musicians and other forms of entertainment can be spotted as well. </td> <td> <span>+</span> Echoing its eclectic interior design, the diversity of entertainment has led supporters to laud the Bistro for being versatile, and its detractors to criticize it as having a chaotic identity crisis. Sports fans can watch games every night on the two flat screen TVs. There's a ["Trivia Nights" pub quiz] on Monday nights with a $50 gift certificate for the team that comes in first<span>, and six other prizes for the remaining winning teams. R</span>eservations <span>are </span>recommended for teams of up to six<span>. See [http://www.YourQuizmaster.com] for details and to sign up for the weekly newsletter full of Pub Quiz hints</span>. Also, on Friday, popular Ryan Hernandez can be seen performing on the upper terrace. Folk musicians and other forms of entertainment can be spotted as well. </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-12-29 16:09:48DrandyJonesCorrected the start time for Poetry Night. Happy New Year, everyone! <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p>No differences found!</div> Bistro 33http://daviswiki.org/Bistro_332010-12-29 16:03:40DrandyJonesCorrected the start time for Poetry Night. Happy New Year, everyone! <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 53: </td> <td> Line 53: </td> </tr> <tr> <td> <span>-</span> ["Users/DrAndyJones" Andy Jones] and Brad Henderson host the Poetry Night Reading Series on first Wednesday of the month (and the third Thursday of the month at John Natsoulas Gallery.) Featured readers have included Davis residents Joe Wenderoth, Clarence Major, Sandra McPherson, Hannah Stein, Rae Gouirand and Eve West Bessier, and Sacramentans Terry Moore, BL Kennedy, Jeff Knorr and Joshua McKinney. Traveling poets such as Richard Beban, James Ragan, and Kim Addonizio have also made appearances. Poetry Night begins at 9<span>pm, and an open mic follows the featured poet</span>. For more information and to be added to the mailing list, visit [http://PoetryInDavis.com] and see the "Poetry in Davis" group on Facebook. </td> <td> <span>+</span> ["Users/DrAndyJones" Andy Jones] and Brad Henderson host the Poetry Night Reading Series on first Wednesday of the month (and the third Thursday of the month at John Natsoulas Gallery.) Featured readers have included Davis residents Joe Wenderoth, Clarence Major, Sandra McPherson, Hannah Stein, Rae Gouirand and Eve West Bessier, and Sacramentans Terry Moore, BL Kennedy, Jeff Knorr and Joshua McKinney. Traveling poets such as Richard Beban, James Ragan, and Kim Addonizio have also made appearances. Poetry Night begins at <span>8pm, and an open mic follows the featured poet at around </span>9. For more information and to be added to the mailing list, visit [http://PoetryInDavis.com]<span>,</span> and see the "Poetry in Davis" group on Facebook. </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-12-03 00:10:28hankim <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>-</span> [[Image(smoking.jpg, thumbnail,<span>4</span>00, "Smoking is cool. All the cool kids are doing it.")]] </td> <td> <span>+</span> [[Image(smoking.jpg, <span>right, </span>thumbnail,<span>&nbsp;3</span>00, "Smoking is cool. All the cool kids are doing it.")]] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-12-03 00:09:38hankimUpload of image <a href="http://daviswiki.org/Bistro_33?action=Files&do=view&target=smoking.jpg">smoking.jpg</a>.Bistro 33http://daviswiki.org/Bistro_332010-12-03 00:09:12hankim <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(smoking.jpg, thumbnail,400, "Smoking is cool. All the cool kids are doing it.")]]<br> + </span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-11-11 17:42:31FlokkenfischComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 212: </td> <td> Line 212: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-11-11 16:42:31'' [[nbsp]] Great renovated historic building (the former Davis police station and City Hall); outdoor seating and fire very nice; food thoroughly average; service average; nice ambience and bar at the right times; forget about this place after 9:00 pm if you are not under 25 and thrilled by loud-ass music. --["Users/Flokkenfisch"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-10-18 20:14:53AHoffmannComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 208: </td> <td> Line 208: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-10-18 20:14:53'' [[nbsp]] In my experience the food here has gotten positively terrible. In a region with such beautiful meat and produce for them to buy commercial chicken wings pre seasoned is some kind of food crime. (and if they aren't commercial they taste like it which is worse!)<br> + Everything is cook by numbers. The salad dressings are glutenous and gooey. The photos on this page aren't even attractive. The nicest thing is the patio - especially on a chilly evening, but the food is really awful. Service is always nice and affable but<br> + you can't eat the service. Never going again. --["Users/AHoffmann"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-09-28 18:06:41TomGarbersonattributing DavisLurker's comment, and replying <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 205: </td> <td> Line 205: </td> </tr> <tr> <td> <span>- </span><br> <span>-</span> OWNERS GET BETTER BARTENDERS - I just left (at 5:30 pm on 9/28) and I could barely get the bartender's attention. He had a full bar. Bistro 33, get enough Bartenders during happy hour so that I don't have to circle around the bar hoping he won't ignore me. When I finally do get his attention, he's unhelpful, acts like he doesn't know how to make my drink, and then ignores me for five more minutes. I finally said forget it and walked out. RUDE! Do better. Why should people bother with an overpriced happy hour when they can't even get acknowledged? </td> <td> <span>+ ------</span><br> <span>+</span> OWNERS GET BETTER BARTENDERS - I just left (at 5:30 pm on 9/28) and I could barely get the bartender's attention. He had a full bar. Bistro 33, get enough Bartenders during happy hour so that I don't have to circle around the bar hoping he won't ignore me. When I finally do get his attention, he's unhelpful, acts like he doesn't know how to make my drink, and then ignores me for five more minutes. I finally said forget it and walked out. RUDE! Do better. Why should people bother with an overpriced happy hour when they can't even get acknowledged?<span>&nbsp;--["Users/DavisLurker"]<br> + Sadly, service isn't appreciably better when the place is virtually empty. --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-09-28 17:55:51DavisLurker <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 205: </td> <td> Line 205: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + OWNERS GET BETTER BARTENDERS - I just left (at 5:30 pm on 9/28) and I could barely get the bartender's attention. He had a full bar. Bistro 33, get enough Bartenders during happy hour so that I don't have to circle around the bar hoping he won't ignore me. When I finally do get his attention, he's unhelpful, acts like he doesn't know how to make my drink, and then ignores me for five more minutes. I finally said forget it and walked out. RUDE! Do better. Why should people bother with an overpriced happy hour when they can't even get acknowledged?</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-09-19 02:14:07JohnBBComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 203: </td> <td> Line 203: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-09-19 02:14:07'' [[nbsp]] Moderately priced restaurant with passable food. Service was a little on the slow side. But the buffalo wings had a kick and are worth going back for. --["Users/JohnBB"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-09-02 12:12:13MBuiComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 201: </td> <td> Line 201: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-09-02 12:12:13'' [[nbsp]] good food --["Users/MBui"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-08-13 18:35:57WilliamLewisRevert to version 613. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 201: </td> <td> Line 201: </td> </tr> <tr> <td> <span>- ------<br> - ''2010-08-13 18:11:51'' [[nbsp]] http://twitter.com/Kristin_April<br> - Top NorCal Colorist and Texture Specialist right here in Downtown Davis! --["Users/KristinHernandez"]</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-08-13 18:11:51KristinHernandezComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 201: </td> <td> Line 201: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-08-13 18:11:51'' [[nbsp]] http://twitter.com/Kristin_April<br> + Top NorCal Colorist and Texture Specialist right here in Downtown Davis! --["Users/KristinHernandez"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-08-03 14:04:58EliYaniComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 199: </td> <td> Line 199: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-08-03 14:04:58'' [[nbsp]] Their bartender Nathan is easily the worst excuse of a bartender I've ever had the misfortune of being served by. I went to trivia night and sat with my friends at the bar, where I ordered a non-alcoholic beverage and a bowl of soup and he promptly ignored me for the rest of the night even though I tried flagging his attention several times. --["Users/EliYani"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-08-03 00:04:07KeithBradnamComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 195: </td> <td> Line 195: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-08-03 00:04:07'' [[nbsp]] The Pub Quiz on Monday nights is often sold out and I appreciate that from 9:00 onwards the place is packed. However, there is rarely a sufficient number of staff to keep up with the demand. I arrived tonight at 8:35 pm and was sitting at a table waiting for someone (anyone!) to come by and take my order. Fifteen minutes later I was joined by two friends. Still no service. Five minutes later we were joined by three more friends at our table. Still no service. It eventually took 23 minutes before I had a chance to make an order. It was another 20 minutes before my beer arrived, meaning that I had waited 43 minutes for a single beer. I find this unacceptable.<br> + <br> + I don't blame the servers, some of whom are extremely good at what they do; our server this week remembered my drink preference from the week before which is impressive. The management obviously want to make money from the Pub Quiz (they have prizes, and a quizmaster, to pay for) and that is their right. They recently instigated a two-item-minimum-purchase-per-person rule during quiz night. If they continue to keep the place understaffed, the two order minimum will also serve as a two order maximum as it is getting harder to get served more than twice during an evening. --["Users/KeithBradnam"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-08-01 02:39:34TheShah(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 186: </td> <td> Line 186: </td> </tr> <tr> <td> </td> <td> <span>+ * LOL. Their (lack of) logic is quite amusing... --["Users/TheShah"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-20 23:06:29CynthiaPrice <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 191: </td> <td> Line 191: </td> </tr> <tr> <td> <span>- ----- /!\ Edit conflict! Your version: -----<br> - ''2010-07-20 22:42:33'' [[nbsp]] A note about the dog policy: According to the health inspector, having dogs within the areas that food is being served is a no-no. Bistro used to let smaller dogs on the patio (which I have), but large dog owners were never happy to find that their pooches were not welcomed when others could fit their companions beneath the tables (or in laps). So now there is a strict no pet policy within the gated patio (service dogs with papers excluded, of course). That is not to say that they won't turn a blind eye to the upper patio when it's not crowded if people want to enjoy a drink or appetizers with their pup, but for a server to come up to you and take your order you can't have your pet within the property. In which case all orders have to be made at the bar, and picked up there. You won't get the hands on, I'll-get-you-whatever-you-want service that people expect when dining out. Usually, someone will bring the food out, but again only if it is not too busy and they have the time. They do try to be accommodating, but of course helping one table out by bringing a second drink or ignoring a slumbering pooch makes others wonder why the restaurant isn't also making exceptions for them. But if you don't turn it into a big hassle, they are usually more than happy to help out. They even bring my baby ice water in his own dish, which he enjoys just outside the iron fence. --["Users/CynthiaPrice"]<br> - ----- /!\ Edit conflict! Other version: -----</span> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 196: </td> <td> Line 194: </td> </tr> <tr> <td> <span>- ----- /!\ End of edit conflict -----</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-20 23:03:55CynthiaPrice <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 192: </td> <td> Line 192: </td> </tr> <tr> <td> <span>-</span> ''2010-07-20 22:42:33'' [[nbsp]] <span>&lt;b&gt;</span>A note about the dog policy:<span>&lt;/b&gt;</span> According to the health inspector, having dogs within the areas that food is being served is a no-no. Bistro used to let smaller dogs on the patio (which I have), but large dog owners were never happy to find that their pooches were not welcomed when others could fit their companions beneath the tables (or in laps). So now there is a strict no pet policy within the gated patio (service dogs with papers excluded, of course). That is not to say that they won't turn a blind eye to the upper patio when it's not crowded if people want to enjoy a drink or appetizers with their pup, but for a server to come up to you and take your order you can't have your pet within the property. In which case all orders have to be made at the bar, and picked up there. You won't get the hands on, I'll-get-you-whatever-you-want service that people expect when dining out. Usually, someone will bring the food out, but again only if it is not too busy and they have the time. They do try to be accommodating, but of course helping one table out by bringing a second drink or ignoring a slumbering pooch makes others wonder why the restaurant isn't also making exceptions for them. But if you don't turn it into a big hassle, they are usually more than happy to help out. They even bring my baby ice water in his own dish, which he enjoys just outside the iron fence. --["Users/CynthiaPrice"] </td> <td> <span>+</span> ''2010-07-20 22:42:33'' [[nbsp]] A note about the dog policy: According to the health inspector, having dogs within the areas that food is being served is a no-no. Bistro used to let smaller dogs on the patio (which I have), but large dog owners were never happy to find that their pooches were not welcomed when others could fit their companions beneath the tables (or in laps). So now there is a strict no pet policy within the gated patio (service dogs with papers excluded, of course). That is not to say that they won't turn a blind eye to the upper patio when it's not crowded if people want to enjoy a drink or appetizers with their pup, but for a server to come up to you and take your order you can't have your pet within the property. In which case all orders have to be made at the bar, and picked up there. You won't get the hands on, I'll-get-you-whatever-you-want service that people expect when dining out. Usually, someone will bring the food out, but again only if it is not too busy and they have the time. They do try to be accommodating, but of course helping one table out by bringing a second drink or ignoring a slumbering pooch makes others wonder why the restaurant isn't also making exceptions for them. But if you don't turn it into a big hassle, they are usually more than happy to help out. They even bring my baby ice water in his own dish, which he enjoys just outside the iron fence. --["Users/CynthiaPrice"] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-20 23:03:18CynthiaPrice <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> The lunch and dinner menu are the same (see link to menu above). Starters range from $<span>1</span>.95 for a <span>"shot"</span> of soup, to $<span>14</span>.95 for <span>Dungeness Cra</span>b<span>&nbsp;Cakes. It is possib</span>le to get calamari for ~$<span>5</span>.33 during happy hour though. Salads are in the $7-12 range, each of the six wood-fired pizzas is $1<span>1.</span>25, and there are eleven different ["sandwiches" panini], ranging from $8.<span>5</span>5 to $1<span>2</span>.95. There are ten ["vegetarian options" vegetarian] options ranging from $5.95-$14.95, and several non-vegetarian entrees ranging from $13.95 to $20.95. The kids and dessert menus are not listed on their online menu. The kids menu items are grilled cheese, chicken fingers, mini corn dogs, all with smiley fries, and pasta alfredo and cheese pizza without fries. Kids' items come with a beverage. The desserts include creme brulée and cheesecake. </td> <td> <span>+</span> The lunch and dinner menu are the same (see link to menu above). Starters range from $<span>2</span>.95 for a <span>cup</span> of soup, to $<span>28</span>.95 for <span>a New York Striploin. It is possi</span>ble to get calamari for ~$<span>3</span>.33 during happy hour though. Salads are in the $7-12 range, each of the six wood-fired pizzas is $12<span>.9</span>5, and there are eleven different ["sandwiches" panini], ranging from $8.<span>9</span>5 to $1<span>1</span>.95. There are ten ["vegetarian options" vegetarian] options ranging from $5.95-$14.95, and several non-vegetarian entrees ranging from $13.95 to $20.95. The kids and dessert menus are not listed on their online menu. The kids menu items are grilled cheese, chicken fingers, mini corn dogs, all with smiley fries, and pasta alfredo and cheese pizza without fries. Kids' items come with a beverage. The desserts include creme brulée and cheesecake. </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> <span>-</span> As of December 2008, there is a $4.00 charge for sharing, and an 18% ["tipping" gratuity] is added for parties of six or more. Bistro gets busy, so you're best off making reservations during peak hours. If you make reservations, make sure to specify whether you want indoor or outdoor seating. </td> <td> <span>+</span> As of December 2008, there is a $4.00 charge for sharing, and an 18% ["tipping" gratuity] is added for parties of six or more. Bistro gets busy, so you're best off making reservations during peak hours. If you make reservations, make sure to specify whether you want indoor or outdoor seating.<span>&nbsp;They only accept 3 forms of payment for any one table, so be sure to bring cash if you want to split the bill.</span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> <span>-</span> They also serve breakfast on the weekends; see the link above. </td> <td> <span>+</span> They also serve breakfast on the weekends<span>&nbsp;from 9am-2pm</span>; see the link above. </td> </tr> <tr> <td> Line 41: </td> <td> Line 41: </td> </tr> <tr> <td> <span>-</span> *Stella Atois - $4.50 </td> <td> <span>+</span> *Stella A<span>r</span>tois - $4.50 </td> </tr> <tr> <td> Line 191: </td> <td> Line 191: </td> </tr> <tr> <td> </td> <td> <span>+ ----- /!\ Edit conflict! Your version: -----<br> + ''2010-07-20 22:42:33'' [[nbsp]] &lt;b&gt;A note about the dog policy:&lt;/b&gt; According to the health inspector, having dogs within the areas that food is being served is a no-no. Bistro used to let smaller dogs on the patio (which I have), but large dog owners were never happy to find that their pooches were not welcomed when others could fit their companions beneath the tables (or in laps). So now there is a strict no pet policy within the gated patio (service dogs with papers excluded, of course). That is not to say that they won't turn a blind eye to the upper patio when it's not crowded if people want to enjoy a drink or appetizers with their pup, but for a server to come up to you and take your order you can't have your pet within the property. In which case all orders have to be made at the bar, and picked up there. You won't get the hands on, I'll-get-you-whatever-you-want service that people expect when dining out. Usually, someone will bring the food out, but again only if it is not too busy and they have the time. They do try to be accommodating, but of course helping one table out by bringing a second drink or ignoring a slumbering pooch makes others wonder why the restaurant isn't also making exceptions for them. But if you don't turn it into a big hassle, they are usually more than happy to help out. They even bring my baby ice water in his own dish, which he enjoys just outside the iron fence. --["Users/CynthiaPrice"]<br> + ----- /!\ Edit conflict! Other version: -----</span> </td> </tr> <tr> <td> Line 193: </td> <td> Line 196: </td> </tr> <tr> <td> </td> <td> <span>+ ----- /!\ End of edit conflict -----</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-20 23:01:13CovertProfessoranother possibility <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 192: </td> <td> Line 192: </td> </tr> <tr> <td> <span>-</span> * Please see [http://daviswiki.org/Dogs#dogfriendlybusinesses this] concerning the legality in California of allowing dogs within areas that food is being served. Of course, Bistro 33 is welcome to have a more restrictive policy if it chooses, but it should not try to pass that off on some vague "health inspector." Have a clear policy and enforce it consistently, and your prospective customers can then choose whether to patronize your business or not. Some people, including me, will choose one of the many other restaurants in Davis that allow dogs to dine with their owners. Others, perhaps, will choose your restaurant because they like your policy. --["Users/CovertProfessor"] </td> <td> <span>+</span> * Please see [http://daviswiki.org/Dogs#dogfriendlybusinesses this] concerning the legality in California of allowing dogs within areas that food is being served. Of course, Bistro 33 is welcome to have a more restrictive policy if it chooses, but it should not try to pass that off on some vague "health inspector."<span>&nbsp;&nbsp;(Or, it is also possible that your health inspector is misinformed).</span> Have a clear policy and enforce it consistently, and your prospective customers can then choose whether to patronize your business or not. Some people, including me, will choose one of the many other restaurants in Davis that allow dogs to dine with their owners. Others, perhaps, will choose your restaurant because they like your policy. --["Users/CovertProfessor"] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-20 22:59:21CovertProfessorreply to CynthiaPrice <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 192: </td> <td> Line 192: </td> </tr> <tr> <td> </td> <td> <span>+ * Please see [http://daviswiki.org/Dogs#dogfriendlybusinesses this] concerning the legality in California of allowing dogs within areas that food is being served. Of course, Bistro 33 is welcome to have a more restrictive policy if it chooses, but it should not try to pass that off on some vague "health inspector." Have a clear policy and enforce it consistently, and your prospective customers can then choose whether to patronize your business or not. Some people, including me, will choose one of the many other restaurants in Davis that allow dogs to dine with their owners. Others, perhaps, will choose your restaurant because they like your policy. --["Users/CovertProfessor"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-20 22:50:50CynthiaPriceUpdated to 2010 prices and schedules. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 40: </td> </tr> <tr> <td> <span>-</span> They have the following beers on tap as of <span>10</span>/20/200<span>8</span>:<br> <span>- *Old Rasputin (Russian Imperial Stout) - $5.50<br> -</span> *S<span>i</span>e<span>rr</span>a <span>Nevada</span> - $4.50<br> <span>-</span> *<span>Scr</span>im<span>shaw Pilsn</span>er <span>- $4.50<br> - *Blu</span>e<span>&nbsp;Moo</span>n - $4.50<br> <span>-</span> *<span>Red</span> S<span>e</span>al Ale - $4.50 </td> <td> <span>+</span> They have the following beers on tap as of <span>7</span>/20/20<span>1</span>0:<br> <span>+</span> *S<span>t</span>e<span>ll</span>a <span>Atois</span> - $4.50<br> <span>+</span> *<span>W</span>i<span>d</span>mer <span>H</span>e<span>feweize</span>n - $4.50<br> <span>+</span> *<span>Full</span> S<span>ail P</span>al<span>e</span> Ale - $4.50<span><br> + *Fat Tire Amber Ale- $4.50<br> + </span> </td> </tr> <tr> <td> Line 49: </td> <td> Line 49: </td> </tr> <tr> <td> <span>-</span> Echoing its eclectic interior design, the diversity of entertainment has led supporters to laud the Bistro for being versatile, and its detractors to criticize it as having a chaotic identity crisis. Sports fans can watch games every night on the two flat screen TVs. There's a ["Trivia Nights" pub quiz] on Monday nights with a $50 gift certificate for the team that comes in first (reservations recommended for teams of up to six). Also, on <span>Satur</span>day, popular <span>G St</span>. <span>Pu</span>b<span>&nbsp;icon Adam McDonald can be seen performing on the upper terrace</span>.<span>&nbsp;Folk musicians and other forms of entertainment can be spotted as well.</span> </td> <td> <span>+</span> Echoing its eclectic interior design, the diversity of entertainment has led supporters to laud the Bistro for being versatile, and its detractors to criticize it as having a chaotic identity crisis. Sports fans can watch games every night on the two flat screen TVs. There's a ["Trivia Nights" pub quiz] on Monday nights with a $50 gift certificate for the team that comes in first (reservations recommended for teams of up to six). Also, on <span>Fri</span>day, popular <span>Ryan Hernandez can be seen performing on the upper terrace</span>. <span>Folk musicians and other forms of entertainment can </span>b<span>e spotted as well</span>. </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-20 22:42:33CynthiaPriceComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 190: </td> <td> Line 190: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-07-20 22:42:33'' [[nbsp]] A note about the dog policy: According to the health inspector, having dogs within the areas that food is being served is a no-no. Bistro used to let smaller dogs on the patio (which I have), but large dog owners were never happy to find that their pooches were not welcomed when others could fit their companions beneath the tables (or in laps). So now there is a strict no pet policy within the gated patio (service dogs with papers excluded, of course). That is not to say that they won't turn a blind eye to the upper patio when it's not crowded if people want to enjoy a drink or appetizers with their pup, but for a server to come up to you and take your order you can't have your pet within the property. In which case all orders have to be made at the bar, and picked up there. You won't get the hands on, I'll-get-you-whatever-you-want service that people expect when dining out. Usually, someone will bring the food out, but again only if it is not too busy and they have the time. They do try to be accommodating, but of course helping one table out by bringing a second drink or ignoring a slumbering pooch makes others wonder why the restaurant isn't also making exceptions for them. But if you don't turn it into a big hassle, they are usually more than happy to help out. They even bring my baby ice water in his own dish, which he enjoys just outside the iron fence. --["Users/CynthiaPrice"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-20 11:58:17ucdavisstudentComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 188: </td> <td> Line 188: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-07-20 11:58:17'' [[nbsp]] Trivia on monday nights is fun, but be sure to get reservations. The bar tender can be somewhat sleezy. Service at the bar isn't very good either. Last time it took us 25minutes to get the bartender's attention so we could order drinks, and it wasn't ever very crowded at the bar. The food is good though, I would go back. --["Users/ucdavisstudent"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-16 17:27:47JasperDComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 186: </td> <td> Line 186: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-07-16 17:27:47'' [[nbsp]] The food is mediocre, and the service is terrible (talk about absentminded!), but if you sit outside, you can watch barn owls in the big tree. I ordered the "berry pancakes" and each pancake only had 4-6 tiny berries in the center. It was so lame! But I'd go back for coffee and barn owls. --["Users/JasperD"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-12 10:07:21TomGarbersonBlerg. Why do people still go here? <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 185: </td> <td> Line 185: </td> </tr> <tr> <td> </td> <td> <span>+ * I agree. Just stop going there. I haven't been in close to 4 years now, since the manager accused me of trying to rip off the establishment because I complained to him about the service at the end of the meal. I also don't think Aaron's conclusions about the service are inappropriate. He clearly explained what went on and how he came to the conclusion, and whether or not it's correct, it's at least reasonable. --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-12 09:52:01CovertProfessor <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 184: </td> <td> Line 184: </td> </tr> <tr> <td> </td> <td> <span>+ * My solution has been to patronize other places. There are lots of other dog-friendly restaurants in town, even upscale ones (Tuco's, Osteria Fasulo). --["Users/CovertProfessor"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-12 09:05:22IDoNotExist <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 183: </td> <td> Line 183: </td> </tr> <tr> <td> </td> <td> <span>+ * That seems like quite a lot of assumptions about *why* the service was inconsistent... --["Users/IDoNotExist"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-12 08:55:48Aaron.Curtin(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 182: </td> <td> Line 182: </td> </tr> <tr> <td> <span>-</span> ''2010-07-12 08:45:52'' [[nbsp]] Honestly, I have to say that Bistro's food is mediocre at best. There are plenty of options in Davis that provide better food at better prices with better service. The only things Bistro has going for it are its location and general atmosphere. I still don't understand how my wife talks me into eating here time after time... every visit has ended up in disappointment. This past weekend, I got into it with the hostesses during Sunday brunch because of their inconsistency with their dog rules. I was seated at the upper patio with my Beagle puppy (he wasn't actually on the patio, he was tied to my chair and sitting on the grass), not I understand that people might not like to eat when there is a dog nearby, but that's why I was at the upper patio, away from everyone else and seated by another couple of (college age, White) girls with their larger, Boxer sized dog. Just for reference, their dog was on the patio. The Hostess came out and said, "If you want to eat here, you have to tie your dog up to the tree and you can have a seat over here on the lower patio. we don't have any servers for that area." We figured, fine... lets see how the puppy does. I was a little confused/perturbed as the girls with their dog were enjoying mimos, appetizers and eventually meals, getting serviced by not 1, but 3 different male workers along with I assume the manager on duty (guy was in a dress shirt) on the upper patio that supposedly had no service to it. My dog being a puppy ended up starting to whine, as he could see me, but not be near me (separation anxiety). I ended up eating my brunch on the dirt next to my dog to keep him quiet, as to not bother the other people trying to enjoy their food, while my wife sat at our table alone. When I finished up, I decided to bring him over the wall and sit next to me as I waited for the check. Sure enough one of the hostesses pranced her way out to inform me of their dog policy once again. I told here I was waiting for the check and would be leaving shortly. After paying I went inside to speak to the Hostess about their inconsistency with their dog policy, and their only reply was, "Oh, we didn't know they had a dog since they were seated at the top patio." My reply was, "That's what I've been trying to tell you people, I wanted to sit up there too so my dog could be next to me." "Sorry sir, That area has no service, you order at the bar and seat yourself." "Then why were they getting serviced?" "Oh, they probably couldn't come in because of their dog." So I wait for this conversation to sink in for a bit, and I realized that the logic was just out of their grasp. I explained that would have been fine with that option from the start. I subsequently asked to speak to the manager on duty, but low and behold, he was nowhere to be found... he was outside petting the girls' dog. So if you ever plan on having a meal with you dog in tow, be sure to be college age, white or have breasts. Or any combination of the 3, and you're fine. Otherwise, patronize somewhere else. --["Users/Aaron.Curtin"] </td> <td> <span>+</span> ''2010-07-12 08:45:52'' [[nbsp]] Honestly, I have to say that Bistro's food is mediocre at best. There are plenty of options in Davis that provide better food at better prices with better service. The only things Bistro has going for it are its location and general atmosphere. I still don't understand how my wife talks me into eating here time after time... every visit has ended up in disappointment. This past weekend, I got into it with the hostesses during Sunday brunch because of their inconsistency with their dog rules. I was seated at the upper patio with my Beagle puppy (he wasn't actually on the patio, he was tied to my chair and sitting on the grass), not I understand that people might not like to eat when there is a dog nearby, but that's why I was at the upper patio, away from everyone else and seated by another couple of (college age, White) girls with their larger, Boxer sized dog. Just for reference, their dog was on the patio. The Hostess came out and said, "If you want to eat here, you have to tie your dog up to the tree and you can have a seat over here on the lower patio. we don't have any servers for that area." We figured, fine... lets see how the puppy does. I was a little confused/perturbed as the girls with their dog were enjoying mimos, appetizers and eventually meals, getting serviced by not 1, but 3 different male workers along with I assume the manager on duty (guy was in a dress shirt) on the upper patio that supposedly had no service to it. My dog being a puppy ended up starting to whine, as he could see me, but not be near me (separation anxiety). I ended up eating my brunch on the dirt next to my dog to keep him quiet, as to not bother the other people trying to enjoy their food, while my wife sat at our table alone. When I finished up, I decided to bring him over the wall and sit next to me as I waited for the check. Sure enough one of the hostesses pranced her way out to inform me of their dog policy once again. I told here I was waiting for the check and would be leaving shortly. After paying I went inside to speak to the Hostess about their inconsistency with their dog policy, and their only reply was, "Oh, we didn't know they had a dog since they were seated at the top patio." My reply was, "That's what I've been trying to tell you people, I wanted to sit up there too so my dog could be next to me." "Sorry sir, That area has no service, you order at the bar and seat yourself." "Then why were they getting serviced?" "Oh, they probably couldn't come in because of their dog." So I wait for this conversation to sink in for a bit, and I realized that the logic was just out of their grasp. I explained that would have been fine with that option from the start. I subsequently asked to speak to the manager on duty, but low and behold, he was nowhere to be found... he was outside <span>bringing out more mimosa's to, and </span>petting the girls' dog. So if you ever plan on having a meal with you dog in tow, be sure to be college age, white or have breasts. Or any combination of the 3, and you're fine. Otherwise, patronize somewhere else. --["Users/Aaron.Curtin"] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-12 08:53:31Aaron.Curtin(quick edit) <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 182: </td> <td> Line 182: </td> </tr> <tr> <td> <span>-</span> ''2010-07-12 08:45:52'' [[nbsp]] Honestly, I have to say that Bistro's food is mediocre at best. There are plenty of options in Davis that provide better food at better prices with better service. The only things Bistro has going for it are its location and general atmosphere. I still don't understand how my wife talks me into eating here time after time... every visit has ended up in disappointment. This past weekend, I got into it with the hostesses during Sunday brunch because of their inconsistency with their dog rules. I was seated at the upper patio with my Beagle puppy (he wasn't actually on the patio, he was tied to my chair and sitting on the grass), not I understand that people might not like to eat when there is a dog nearby, but that's why I was at the upper patio, away from everyone else and seated by another couple of (college age, White) girls with their larger, Boxer sized dog. Just for reference, their dog was on the patio. The Hostess came out and said, "If you want to eat here, you have to tie your dog up to the tree and you can have a seat over here on the lower patio. we don't have any servers for that area." We figured, fine... lets see how the puppy does. I was a little confused/perturbed as the <span>other </span>girls with their dog were enjoying mimos<span>a and</span> appetizers and <span>getting ser</span>v<span>is</span>ed by not 1, but 3 different male workers along with I assume the manager on duty (guy was in a dress shirt) on the upper patio that supposedly had no service to it. My dog being a puppy ended up starting to whine, as he could see me, but not be near me (separation anxiety). I ended up eating my brunch on the dirt next to my dog to keep him quiet, as to not bother the other people trying to enjoy their food, while my wife sat at our table alone. When I finished up, I decided to bring him over the wall and sit next to me as I waited for the check. Sure enough one of the hostesses pranced her way out to inform me of their dog policy once again. I told here I was waiting for the check and would be leaving shortly. After paying I went inside to speak to the Hostess about their inconsistency with their dog policy, and their only reply was, "Oh, we didn't know they had a dog since they were seated at the top patio." My reply was, "That's what I've been trying to tell you people, I wanted to sit up there too so my dog could be next to me." "Sorry sir, That area has no service, you order at the bar and seat yourself" I w<span>ould ha</span>ve<span>&nbsp;been fine with that</span> from the start. I subsequently asked to speak to the manager on duty, but low and behold, he was nowhere to be found... he was outside petting the girls' dog. So if you ever plan on having a meal with you dog in tow, be sure to be college age, white or have breasts. Or any combination of the 3, and you're fine. Otherwise, patronize somewhere else. --["Users/Aaron.Curtin"] </td> <td> <span>+</span> ''2010-07-12 08:45:52'' [[nbsp]] Honestly, I have to say that Bistro's food is mediocre at best. There are plenty of options in Davis that provide better food at better prices with better service. The only things Bistro has going for it are its location and general atmosphere. I still don't understand how my wife talks me into eating here time after time... every visit has ended up in disappointment. This past weekend, I got into it with the hostesses during Sunday brunch because of their inconsistency with their dog rules. I was seated at the upper patio with my Beagle puppy (he wasn't actually on the patio, he was tied to my chair and sitting on the grass), not I understand that people might not like to eat when there is a dog nearby, but that's why I was at the upper patio, away from everyone else and seated by another couple of (college age, White) girls with their larger, Boxer sized dog. Just for reference, their dog was on the patio. The Hostess came out and said, "If you want to eat here, you have to tie your dog up to the tree and you can have a seat over here on the lower patio. we don't have any servers for that area." We figured, fine... lets see how the puppy does. I was a little confused/perturbed as the girls with their dog were enjoying mimos<span>,</span> appetizers and <span>e</span>v<span>entually meals, getting servic</span>ed by not 1, but 3 different male workers along with I assume the manager on duty (guy was in a dress shirt) on the upper patio that supposedly had no service to it. My dog being a puppy ended up starting to whine, as he could see me, but not be near me (separation anxiety). I ended up eating my brunch on the dirt next to my dog to keep him quiet, as to not bother the other people trying to enjoy their food, while my wife sat at our table alone. When I finished up, I decided to bring him over the wall and sit next to me as I waited for the check. Sure enough one of the hostesses pranced her way out to inform me of their dog policy once again. I told here I was waiting for the check and would be leaving shortly. After paying I went inside to speak to the Hostess about their inconsistency with their dog policy, and their only reply was, "Oh, we didn't know they had a dog since they were seated at the top patio." My reply was, "That's what I've been trying to tell you people, I wanted to sit up there too so my dog could be next to me." "Sorry sir, That area has no service, you order at the bar and seat yourself<span>.</span>" <span>"Then why were they getting serviced?" "Oh, they probably couldn't come in because of their dog." So </span>I w<span>ait for this con</span>ve<span>rsation to sink in for a bit, and I realized that the logic was just out of their grasp. I explained that would have been fine with that option</span> from the start. I subsequently asked to speak to the manager on duty, but low and behold, he was nowhere to be found... he was outside petting the girls' dog. So if you ever plan on having a meal with you dog in tow, be sure to be college age, white or have breasts. Or any combination of the 3, and you're fine. Otherwise, patronize somewhere else. --["Users/Aaron.Curtin"] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-07-12 08:45:52Aaron.CurtinComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 181: </td> <td> Line 181: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-07-12 08:45:52'' [[nbsp]] Honestly, I have to say that Bistro's food is mediocre at best. There are plenty of options in Davis that provide better food at better prices with better service. The only things Bistro has going for it are its location and general atmosphere. I still don't understand how my wife talks me into eating here time after time... every visit has ended up in disappointment. This past weekend, I got into it with the hostesses during Sunday brunch because of their inconsistency with their dog rules. I was seated at the upper patio with my Beagle puppy (he wasn't actually on the patio, he was tied to my chair and sitting on the grass), not I understand that people might not like to eat when there is a dog nearby, but that's why I was at the upper patio, away from everyone else and seated by another couple of (college age, White) girls with their larger, Boxer sized dog. Just for reference, their dog was on the patio. The Hostess came out and said, "If you want to eat here, you have to tie your dog up to the tree and you can have a seat over here on the lower patio. we don't have any servers for that area." We figured, fine... lets see how the puppy does. I was a little confused/perturbed as the other girls with their dog were enjoying mimosa and appetizers and getting servised by not 1, but 3 different male workers along with I assume the manager on duty (guy was in a dress shirt) on the upper patio that supposedly had no service to it. My dog being a puppy ended up starting to whine, as he could see me, but not be near me (separation anxiety). I ended up eating my brunch on the dirt next to my dog to keep him quiet, as to not bother the other people trying to enjoy their food, while my wife sat at our table alone. When I finished up, I decided to bring him over the wall and sit next to me as I waited for the check. Sure enough one of the hostesses pranced her way out to inform me of their dog policy once again. I told here I was waiting for the check and would be leaving shortly. After paying I went inside to speak to the Hostess about their inconsistency with their dog policy, and their only reply was, "Oh, we didn't know they had a dog since they were seated at the top patio." My reply was, "That's what I've been trying to tell you people, I wanted to sit up there too so my dog could be next to me." "Sorry sir, That area has no service, you order at the bar and seat yourself" I would have been fine with that from the start. I subsequently asked to speak to the manager on duty, but low and behold, he was nowhere to be found... he was outside petting the girls' dog. So if you ever plan on having a meal with you dog in tow, be sure to be college age, white or have breasts. Or any combination of the 3, and you're fine. Otherwise, patronize somewhere else. --["Users/Aaron.Curtin"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-06-26 13:48:53nowheremanComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 174: </td> <td> Line 174: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-26 13:48:53'' [[nbsp]] In my experience, the servers are polite and friendly. The quality of the food is fairly consistent. One drawback is that several<br> + of the women bartenders who have left or are leaving--Angelica, Jillian, Bonni--are being replaced by guys. Bar managers need to remember that<br> + most bar patrons are straight men who like to talk to women. Bonni tended bar on Saturday mornings and was replaced by a guy who<br> + should probably stick to waiting tables. There is hope. A popular woman bartender at KetMoRee and Pasta? was hired at Bistro 33<br> + initially as a hostess and server and, we hope, eventually a bartender. I'm not against guy bartenders. Nate is a great bartender.<br> + It's more fun when both men and women are behind the bar. --["Users/nowhereman"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-06-20 16:17:04lindalukasComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 172: </td> <td> Line 172: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-20 16:17:04'' [[nbsp]] Like hundreds of other locals who pay the $$$ to enjoy the food and atmosphere @ Davis Bistro 33 - WE ARE DONE! Terrible, rude service, especially the bartenders and hostesses - do they train them to dis the patrons who give them the best business and $$?? We are giving our business to very nice Fuzio and anybody but Bistro 33. Stick a fork in them!! --["Users/lindalukas"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-06-15 14:29:39JoePomidordisappointly bad attempt at smearing <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 172: </td> <td> Line 172: </td> </tr> <tr> <td> <span>- ------<br> - ''2010-06-15 14:17:50'' [[nbsp]] We went to visit this location last week I found the cooks cooking without gloves in the hour that I spend they never wash theirs hand<br> - pourring French fries with suedy hands one of the cooks in the front he touched his face,nose,mouth several times he was putting food in his mouth,he did all the things but washing his hands<br> - seems that rubing their hands on dirty rag (not even sanityzing solution )it's the<br> - definition of hand washing that they have in this place I leave the place very desappointed --["Users/Healtdepartment"]</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-06-15 14:23:44DagonJonesold rasputin gone, no reason to ever go here unless you like crappy service <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 138: </td> <td> Line 138: </td> </tr> <tr> <td> <span>-</span> ''2010-01-29 12:17:41'' [[nbsp]] This place has good food and a very nice outdoor patio which is fantastic on a beautiful Davis day. The service is often very poor. They <span>d</span>o have Old Rasputin Imperial stout on tap which is an excellent brew. Overall I dont go here much because it is too expensive and the service is so poor, however the food and ambiance are nice. The presentation of the food is original and interesting, I like that. --["Users/DagonJones"] </td> <td> <span>+</span> ''2010-01-29 12:17:41'' [[nbsp]] This place has good food and a very nice outdoor patio which is fantastic on a beautiful Davis day. The service is often very poor. They <span>used t</span>o have Old Rasputin Imperial stout on tap which is an excellent brew<span>&nbsp;(now there is no reason to go there)</span>. Overall I dont go here much because it is too expensive and the service is so poor, however the food and ambiance are nice. The presentation of the food is original and interesting, I like that. --["Users/DagonJones"] </td> </tr> <tr> <td> Line 151: </td> <td> Line 151: </td> </tr> <tr> <td> <span>- ------<br> - '</span> </td> <td> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-06-15 14:17:50HealtdepartmentComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 174: </td> <td> Line 174: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-15 14:17:50'' [[nbsp]] We went to visit this location last week I found the cooks cooking without gloves in the hour that I spend they never wash theirs hand<br> + pourring French fries with suedy hands one of the cooks in the front he touched his face,nose,mouth several times he was putting food in his mouth,he did all the things but washing his hands<br> + seems that rubing their hands on dirty rag (not even sanityzing solution )it's the<br> + definition of hand washing that they have in this place I leave the place very desappointed --["Users/Healtdepartment"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-06-07 10:09:32browneyedbluesComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 166: </td> <td> Line 166: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-07 10:09:32'' [[nbsp]] They recently changed their Kennebeck fries - no longer buying them from a vendor, but are, instead, producing them in-house. Bad move. The new ones taste terrible - think old, over-done, tasteless fast food fries and you get the picture. To Bistro 33: Go back to the old item, guys. If it ain't broke, don't fix it.<br> + <br> + What is broke, however, is the bar service. Why does it take so long for the bartender to draw a couple of beers, mix up a vodka cran and squirt a couple of Sprites into a glass? Why? We waited almost 15 minutes for our drink order to arrive. The appetizer was already half gone before our first cocktails arrived. Maybe it's a staffing issue, I don't know - but they need to fix it. Designate one bartender to dinner orders and two more to handling the bar itself - patrons that "belly up".<br> + <br> + Love the food and the ambiance is still excellent, but the excrutiatingly slow bar service is making me go elsewhere to spend my hard earned money.<br> + <br> + --["Users/browneyedblues"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-06-07 00:29:28melamazingComment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 163: </td> <td> Line 163: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-07 00:29:28'' [[nbsp]] it's regular food that's quite pricey.<br> + nice atmosphere though... --["Users/melamazing"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-05-17 17:52:37soledad101Comment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 161: </td> <td> Line 161: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-05-17 17:52:37'' [[nbsp]] Bistro 33 = Denny's with a liquor license. --["Users/soledad101"]</span> </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-05-17 17:49:10soledad101 <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 158: </td> <td> Line 158: </td> </tr> <tr> <td> <span>-</span> ''2010-05-17 17:45:42'' [[nbsp]] I graduated from law school a few days ago and several friends and myself booked the upper terrace of Bistro for the night of our grad so we could have all our families sitting outdoors etc. We booked this in March, and signed a contract for the terrace. In addition to saying on our contract (which we committed to spend over $1k on) that we had booked the terrace, we were at Bistro the day before speaking with management to finalize orders etc and everything seemed to be in order. The day of, we arrive after graduation and find that we have been bumped into some weird back room that is dark and air conditioned and another party was enjoying the gorgeous 75 degree afternoon while our grandparents sat in weird booths without real tables or chairs in our little dark private room. Turns out, bistro had issued THREE identical contracts for the upper terrace for the same evening, and although ours was signed months in advance of the other parties now sitting on the terrace, they got there first so we could not get the spot we signed up for first. It honestly was one of the worst mistakes I have ever heard of at a dining establishment. The managers tried to be accommodating, and they reduced our bill substantially, however, we would have much preferred to have the experience we contracted for and we were all very disappointed that this happened and our families were unable to enjoy the al fresco experience. I would have much rather been given what we wanted and were more than willing to pay for than to have what we got at a price reduction. Really very unfortunate. --["Users/soledad101"] </td> <td> <span>+</span> ''2010-05-17 17:45:42'' [[nbsp]] I graduated from law school a few days ago and several friends and myself booked the upper terrace of Bistro for the night of our grad so we could have all our families sitting outdoors etc. We booked this in March, and signed a contract for the terrace. In addition to saying on our contract (which we committed to spend over $1k on) that we had booked the terrace, we were at Bistro the day before speaking with management to finalize orders etc and everything seemed to be in order. The day of, we arrive after graduation and find that we have been bumped into some weird back room that is dark and air conditioned and another party was enjoying the gorgeous 75 degree afternoon while our grandparents sat in weird booths without real tables or chairs in our little dark private room. Turns out, bistro had issued THREE identical contracts for the upper terrace for the same evening, and although ours was signed months in advance of the other parties now sitting on the terrace, they got there first so we could not get the spot we signed up for first. It honestly was one of the worst mistakes I have ever heard of at a dining establishment. The managers tried to be accommodating, and they reduced our bill substantially, however, we would have much preferred to have the experience we contracted for and we were all very disappointed that this happened and our families were unable to enjoy the al fresco experience. I would have much rather been given what we wanted and were more than willing to pay for than to have what we got at a price reduction. Really very unfortunate.<span><br> + <br> + In addition, as the servers brought trays of appetizers out to us, multiple times when we asked them what things were they said they didn't know. Clearly, the (mostly fried) blobs we were being served were not things they have on their normal menu. It was very disconcerting for us especially as there were many vegetarians in our group and we couldn't even learn what some things were let alone whether or not they were made with meat...</span> --["Users/soledad101"] </td> </tr> </table> </div> Bistro 33http://daviswiki.org/Bistro_332010-05-17 17:45:42soledad101Comment added. <div id="content" class="wikipage content"> Differences for Bistro 33<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 157: </td> <td> Line 157: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-05-17 17:45:42'' [[nbsp]] I graduated from law school a few days ago and several friends and myself booked the upper terrace of Bistro for the night of our grad so we could have all our families sitting outdoors etc. We booked this in March, and signed a contract for the terrace. In addition to saying on our contract (which we committed to spend over $1k on) that we had booked the terrace, we were at Bistro the day before speaking with management to finalize orders etc and everything seemed to be in order. The day of, we arrive after graduation and find that we have been bumped into some weird back room that is dark and air conditioned and another party was enjoying the gorgeous 75 degree afternoon while our grandparents sat in weird booths without real tables or chairs in our little dark private room. Turns out, bistro had issued THREE identical contracts for the upper terrace for the same evening, and although ours was signed months in advance of the other parties now sitting on the terrace, they got there first so we could not get the spot we signed up for first. It honestly was one of the worst mistakes I have ever heard of at a dining establishment. The managers tried to be accommodating, and they reduced our bill substantially, however, we would have much preferred to have the experience we contracted for and we were all very disappointed that this happened and our families were unable to enjoy the al fresco experience. I would have much rather been given what we wanted and were more than willing to pay for than to have what we got at a price reduction. Really very unfortunate. --["Users/soledad101"]</span> </td> </tr> </table> </div>