Recent Changes for "Bledsoe Pork" - Davis Wikihttp://daviswiki.org/Bledsoe_PorkRecent Changes of the page "Bledsoe Pork" on Davis Wiki.en-us Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2008-10-24 09:56:19FreddieOakley <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>-</span> ''2008-10-24 10:38:04'' [[nbsp]] I can't say enough good things about Dan and John Bledsoe and their meat products. In addition to pork and lamb, they also now sell "100% nothin'" ground beef. It is all indescribably good. If you were born after @1960, you probably have never tasted real pork. The stuff from the supermarket does not begin to compare - no flavor, no texture, and full of chicken offal and other animal by-products, hormones and antibiotics. Bledsoe products are raised with "100% nothin'". None of the garbage. The animals are not confined. The beef a<span>nd a</span>re grass fed. The lambs are raised on their mothers' milk and grass. The porkers are fed seed meal. When Dan and John BLedsoe sell you a hunk of meat, they will even tell you how to cook it. Earlier this year, Dan and John Bledsoe sold "shares" in beef. We eagerly await our half-beef! The prices are right. You can't go wrong! Our Sunday family dinners `are about 80% built around Bledsoe products. --["Users/FreddieOakley"] </td> <td> <span>+</span> ''2008-10-24 10:38:04'' [[nbsp]] I can't say enough good things about Dan and John Bledsoe and their meat products. In addition to pork and lamb, they also now sell "100% nothin'" ground beef. It is all indescribably good. If you were born after @1960, you probably have never tasted real pork. The stuff from the supermarket does not begin to compare - no flavor, no texture, and full of chicken offal and other animal by-products, hormones and antibiotics. Bledsoe products are raised with "100% nothin'". None of the garbage. The animals are not confined. The beef are grass fed. The lambs are raised on their mothers' milk and grass. The porkers are fed seed meal. When Dan and John BLedsoe sell you a hunk of meat, they will even tell you how to cook it. Earlier this year, Dan and John Bledsoe sold "shares" in beef. We eagerly await our half-beef! The prices are right. You can't go wrong! Our Sunday family dinners `are about 80% built around Bledsoe products. --["Users/FreddieOakley"] </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2008-10-24 09:55:17FreddieOakley <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>-</span> ''2008-10-24 10:38:04'' [[nbsp]] I can't say enough good things about Dan and John <span>VL</span>edsoe and their meat products. In addition to pork and lamb, they also now sell "100% nothin'" ground beef. It is all indescribably good. If you were born after @1960, you probably have never tasted real pork. The stuff from the supermarket does not begin to compare - no flavor, no texture, and full of chicken offal and other animal by-products, hormones and antibiotics. Bledsoe products are raised with "100% nothin'". None of the garbage. The animals are not confined. The beef and are grass fed. The lambs are raised on their mothers' milk and grass. The porkers are fed seed meal. When Dan and John BLedsoe sell you a hunk of meat, they will even tell you how to cook it. Earlier this year, Dan and John Bledsoe sold "shares" in beef. We eagerly await our half-beef! The prices are right. You can't go wrong! Our Sunday family dinners `are about 80% built around Bledsoe products. --["Users/FreddieOakley"] </td> <td> <span>+</span> ''2008-10-24 10:38:04'' [[nbsp]] I can't say enough good things about Dan and John <span>Bl</span>edsoe and their meat products. In addition to pork and lamb, they also now sell "100% nothin'" ground beef. It is all indescribably good. If you were born after @1960, you probably have never tasted real pork. The stuff from the supermarket does not begin to compare - no flavor, no texture, and full of chicken offal and other animal by-products, hormones and antibiotics. Bledsoe products are raised with "100% nothin'". None of the garbage. The animals are not confined. The beef and are grass fed. The lambs are raised on their mothers' milk and grass. The porkers are fed seed meal. When Dan and John BLedsoe sell you a hunk of meat, they will even tell you how to cook it. Earlier this year, Dan and John Bledsoe sold "shares" in beef. We eagerly await our half-beef! The prices are right. You can't go wrong! Our Sunday family dinners `are about 80% built around Bledsoe products. --["Users/FreddieOakley"] </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2008-10-24 09:46:44JabberWokky <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> One of the ["farms"] in the Davis area, '''Bledsoe Pork''' sells natural, antibotic-free pork, bacon and lamb. </td> <td> <span>+</span> One of the ["farms"] in the Davis area, '''Bledsoe Pork''' sells natural, antib<span>i</span>otic-free pork, bacon and lamb. </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2008-10-24 09:46:16JabberWokky <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> One of the ["farms"] in the Davis area<span>.<br> -</span> <span><br> -</span> <span><br> - =</span>P<span>roduct inf</span>or<span>matio</span>n<span>=<br> - N</span>atural, antibotic-free pork<span><br> -</span> <span>B</span>acon </td> <td> <span>+</span> One of the ["farms"] in the Davis area<span>,</span> <span>'''Bledsoe</span> Por<span>k''' sells </span>natural, antibotic-free pork<span>,</span> <span>b</span>acon<span>&nbsp;and lamb.</span> </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2008-10-24 09:38:04FreddieOakleyComment added. <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-10-24 10:38:04'' [[nbsp]] I can't say enough good things about Dan and John VLedsoe and their meat products. In addition to pork and lamb, they also now sell "100% nothin'" ground beef. It is all indescribably good. If you were born after @1960, you probably have never tasted real pork. The stuff from the supermarket does not begin to compare - no flavor, no texture, and full of chicken offal and other animal by-products, hormones and antibiotics. Bledsoe products are raised with "100% nothin'". None of the garbage. The animals are not confined. The beef and are grass fed. The lambs are raised on their mothers' milk and grass. The porkers are fed seed meal. When Dan and John BLedsoe sell you a hunk of meat, they will even tell you how to cook it. Earlier this year, Dan and John Bledsoe sold "shares" in beef. We eagerly await our half-beef! The prices are right. You can't go wrong! Our Sunday family dinners `are about 80% built around Bledsoe products. --["Users/FreddieOakley"]</span> </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2008-03-04 09:57:47AcMachComment added. <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-03-04 09:57:47'' [[nbsp]] I've had Bledsoe's pork and lamb and they are both incredible. I can't eat pork from the supermarket anymore because my tastebuds now know what good pork can taste like. --["Users/AcMach"]</span> </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2007-08-19 04:57:34JabberWokky <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[Image(CAFF_Bledsoe_300.jpg, right, 300)]] </td> <td> <span>+</span> [[Image(CAFF_Bledsoe_300.jpg, <span>thumbnail, </span>right, 300)]]<span><br> + </span> </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2007-08-18 18:35:48CovertProfessorlinkage <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> </td> <td> <span>+ One of the ["farms"] in the Davis area.<br> + </span> </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2007-08-18 14:00:41JoRophotos courtesy of CAFF- I couldn't find much about his products, pls add <div id="content" class="wikipage content"> Differences for Bledsoe Pork<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(CAFF_Bledsoe_300.jpg, right, 300)]]<br> + ||&lt;#E0E0FF&gt;'''Location'''||<br> + ||Woodland, sells at ["Davis Farmers Market"]||<br> + ||&lt;#E0E0FF&gt;'''Phone'''||<br> + ||(530) 666-1349||<br> + ||&lt;#E0E0FF&gt;'''Owner''||<br> + ||John Bledsoe||<br> + ||&lt;#E0E0FF&gt;'''Available at''||<br> + || ["Davis Farmers Market"] ||<br> + <br> + <br> + =Product information=<br> + Natural, antibotic-free pork<br> + Bacon<br> + <br> + =Reviews &amp; Press=<br> + [http://www.ediblesacramento.com/pages/articles/winter2007/win07toc.htm Edible Sacramento Profile of Bledsoe Pork]<br> + <br> + [[Comments]]</span> </td> </tr> </table> </div> Bledsoe Porkhttp://daviswiki.org/Bledsoe_Pork2007-08-18 13:50:33JoRoUpload of image <a href="http://daviswiki.org/Bledsoe_Pork?action=Files&do=view&target=CAFF_Bledsoe_300.jpg">CAFF_Bledsoe_300.jpg</a>.