Bloody Mary

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The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap forties and vodka drinks made with less artistry. Of all the drinks served at all the bars, the Bloody Mary deserves an ode.

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Here are two popular ways to make a Bloody Mary:

Way #1

Ingredients

Serving Instructions

Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with a stalk of celery, pickled asparagus.

Way #2

Ingredients

Serving Instructions

Mix all ingredients in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime. Or a stalk of celery!

Makes 6 to 8 servings.

Also see Alcohol

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