Recent Changes for "Bloody Mary" - Davis Wiki

Bloody Mary

EdwinSaada — 2006-11-01 08:30:19

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 20:	Line 20:
- Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with a stalk of celery, pickled asparagus.	+ Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with a stalk of celery, pickled asparagus.
Line 25:	Line 25:
- * 1 quart Beefamato or Clamato juice - * Juice of one lemon - * 1 teaspoon Worcestershire sauce - * 1 teaspoon Tabasco brand ["hot sauce"] - * 1 tablespoon prepared horseradish - * 1/4 teaspoon garlic salt - * 1/4 teaspoon celery salt - * Freshly ground white pepper - * 1 and 1/2 cups pepper-flavored or plain vodka - * Lemon or lime slices for garnish	+ * 1 quart Beefamato or Clamato juice + * Juice of one lemon + * 1 teaspoon Worcestershire sauce + * 1 teaspoon Tabasco brand ["hot sauce"] + * 1 tablespoon prepared horseradish + * 1/4 teaspoon garlic salt + * 1/4 teaspoon celery salt + * Freshly ground white pepper + * 1 and 1/2 cups pepper-flavored or plain vodka + * Lemon or lime slices for garnish
Line 44:	Line 44:
- - * I was under the impression a bloody mary uses normal tomato juice only. I want to say I'm reasonably sure it's actually a 'Sting Ray' when done the second way (with clam juice + tomato juice). -["EdwinSaada" ed]

Bloody Mary

MichaelGiardina — 2005-12-24 17:14:02

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap ["Forties" forties] and vodka drinks made with less artistry. Of all the drinks served at all the ["Bars" bars] The Bloody Mary deserves an ode.	+ The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap ["Forties" forties] and vodka drinks made with less artistry. Of all the drinks served at all the ["Bars" bars], the Bloody Mary deserves an ode.
Line 3:	Line 3:
- attachment:bmary.jpg	+ [[Image(bmary.jpg)]]

Bloody Mary

IrenePark — 2005-08-31 17:09:51

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap ["Forties" forties] and vodka drinks made with less artistry. Of all the drinks served at all the ["Bars" bars] The Bloody Mary deservies an ode.	+ The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap ["Forties" forties] and vodka drinks made with less artistry. Of all the drinks served at all the ["Bars" bars] The Bloody Mary deserves an ode.
Line 16:	Line 16:
- * 1 dash celery salt, freshly grated	+ * 1 dash celery salt, freshly grated (''how is any kind of salt "freshly grated"?'')
Line 20:	Line 20:
- Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with slice of celery, pickled asparagus.	+ Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with a stalk of celery, pickled asparagus.
Line 38:	Line 38:
- Mix all ingredients in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime.	+ Mix all ingredients in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime. Or a stalk of celery!

Bloody Mary

EdwinSaada — 2005-07-08 11:34:28

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 44:	Line 44:
	+ + * I was under the impression a bloody mary uses normal tomato juice only. I want to say I'm reasonably sure it's actually a 'Sting Ray' when done the second way (with clam juice + tomato juice). -["EdwinSaada" ed]

Bloody Mary

AmeliaCarlson — 2005-07-08 10:49:27

+links

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap forties and vodka drinks made with less artistry. Of all the drinks served at all the bars The Bloody Mary deservies an ode.	+ The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap ["Forties" forties] and vodka drinks made with less artistry. Of all the drinks served at all the ["Bars" bars] The Bloody Mary deservies an ode.

Bloody Mary

AlphaDog — 2005-07-08 07:47:46

+link

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 14:	Line 14:
- * 3 drops Tabasco sauce	+ * 3 drops ["Hot Sauce" Tabasco sauce]
Line 28:	Line 28:
- * 1 teaspoon Tabasco brand hot sauce	+ * 1 teaspoon Tabasco brand ["hot sauce"]

Bloody Mary

JabberWokky — 2005-03-22 10:59:13

Revert to version dated 2005-02-17 16:38:57.

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The[[nbsp]]Bloody[[nbsp]]Mary[[nbsp]]is[[nbsp]]one[[nbsp]]of[[nbsp]]the[[nbsp]]finest[[nbsp]]morning[[nbsp]]after[[nbsp]]drinks[[nbsp]]ever[[nbsp]]invented.[[nbsp]]It[[nbsp]]restores[[nbsp]]precious[[nbsp]]bodily[[nbsp]]fluids[[nbsp]]and[[nbsp]]purity[[nbsp]]of[[nbsp]]essence[[nbsp]]sapped[[nbsp]]away[[nbsp]]by[[nbsp]]the[[nbsp]]previous[[nbsp]]night's[[nbsp]]encounters[[nbsp]]with[[nbsp]]cheap[[nbsp]]forties[[nbsp]]and[[nbsp]]vodka[[nbsp]]drinks[[nbsp]]made[[nbsp]]with[[nbsp]]less[[nbsp]]artistry.[[nbsp]]Of[[nbsp]]all[[nbsp]]the[[nbsp]]drinks[[nbsp]]served[[nbsp]]at[[nbsp]]all[[nbsp]]the[[nbsp]]bars[[nbsp]]The[[nbsp]]Bloody[[nbsp]]Mary[[nbsp]]deservies[[nbsp]]an[[nbsp]]ode.	+ The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap forties and vodka drinks made with less artistry. Of all the drinks served at all the bars The Bloody Mary deservies an ode.
Line 5:	Line 5:
- Here[[nbsp]]are[[nbsp]]two[[nbsp]]popular[[nbsp]]ways[[nbsp]]to[[nbsp]]make[[nbsp]]a[[nbsp]]Bloody[[nbsp]]Mary:	+ Here are two popular ways to make a Bloody Mary:
Line 10:	Line 10:
- [[nbsp]][[nbsp]][[nbsp]]1.5[[nbsp]]oz[[nbsp]]vodka - [[nbsp]][[nbsp]][[nbsp]]3[[nbsp]]oz[[nbsp]]tomato[[nbsp]]juice - [[nbsp]][[nbsp]][[nbsp]]0.5[[nbsp]]oz[[nbsp]]lemon[[nbsp]]juice - [[nbsp]][[nbsp]][[nbsp]]7[[nbsp]]drops[[nbsp]]Worcestershire[[nbsp]]sauce - [[nbsp]][[nbsp]][[nbsp]]3[[nbsp]]drops[[nbsp]]Tabasco[[nbsp]]sauce - [[nbsp]][[nbsp]][[nbsp]]freshly[[nbsp]]ground[[nbsp]]pepper - [[nbsp]][[nbsp]]*[[nbsp]]1[[nbsp]]dash[[nbsp]]celery[[nbsp]]salt,[[nbsp]]freshly[[nbsp]]grated	+ * 1.5 oz vodka + * 3 oz tomato juice + * 0.5 oz lemon juice + * 7 drops Worcestershire sauce + * 3 drops Tabasco sauce + * freshly ground pepper + * 1 dash celery salt, freshly grated
Line 18:	Line 18:
- '''Serving[[nbsp]]Instructions'''	+ '''Serving Instructions'''
Line 20:	Line 20:
- Combine[[nbsp]]ingredients[[nbsp]]in[[nbsp]]glass[[nbsp]]filled[[nbsp]]with[[nbsp]]ice.[[nbsp]]Stir[[nbsp]]gently.[[nbsp]]Serve[[nbsp]]the[[nbsp]]Bloody[[nbsp]]Mary[[nbsp]]in[[nbsp]]a[[nbsp]]pint[[nbsp]]glass.[[nbsp]]Garnish[[nbsp]]with[[nbsp]]slice[[nbsp]]of[[nbsp]]celery,[[nbsp]]pickled[[nbsp]]asparagus.[[nbsp]]	+ Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with slice of celery, pickled asparagus.
Line 25:	Line 25:
- [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]quart[[nbsp]]Beefamato[[nbsp]]or[[nbsp]]Clamato[[nbsp]]juice[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]Juice[[nbsp]]of[[nbsp]]one[[nbsp]]lemon[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]teaspoon[[nbsp]]Worcestershire[[nbsp]]sauce[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]teaspoon[[nbsp]]Tabasco[[nbsp]]brand[[nbsp]]hot[[nbsp]]sauce[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]tablespoon[[nbsp]]prepared[[nbsp]]horseradish[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]1/4[[nbsp]]teaspoon[[nbsp]]garlic[[nbsp]]salt[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]1/4[[nbsp]]teaspoon[[nbsp]]celery[[nbsp]]salt[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]Freshly[[nbsp]]ground[[nbsp]]white[[nbsp]]pepper[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]and[[nbsp]]1/2[[nbsp]]cups[[nbsp]]pepper-flavored[[nbsp]]or[[nbsp]]plain[[nbsp]]vodka[[nbsp]] - [[nbsp]][[nbsp]][[nbsp]]Lemon[[nbsp]]or[[nbsp]]lime[[nbsp]]slices[[nbsp]]for[[nbsp]]garnish[[nbsp]]	+ * 1 quart Beefamato or Clamato juice + * Juice of one lemon + * 1 teaspoon Worcestershire sauce + * 1 teaspoon Tabasco brand hot sauce + * 1 tablespoon prepared horseradish + * 1/4 teaspoon garlic salt + * 1/4 teaspoon celery salt + * Freshly ground white pepper + * 1 and 1/2 cups pepper-flavored or plain vodka + * Lemon or lime slices for garnish
Line 36:	Line 36:
- '''Serving[[nbsp]]Instructions'''	+ '''Serving Instructions'''
Line 38:	Line 38:
- Mix[[nbsp]]all[[nbsp]]ingredients[[nbsp]]in[[nbsp]]a[[nbsp]]2-quart[[nbsp]]pitcher.[[nbsp]]Stir[[nbsp]]until[[nbsp]]well[[nbsp]]blended.[[nbsp]]Pour[[nbsp]]into[[nbsp]]ice-filled[[nbsp]]glasses,[[nbsp]]and[[nbsp]]garnish[[nbsp]]with[[nbsp]]lemon[[nbsp]]or[[nbsp]]lime.[[nbsp]]	+ Mix all ingredients in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime.
Line 40:	Line 40:
- Makes[[nbsp]]6[[nbsp]]to[[nbsp]]8[[nbsp]]servings.	+ Makes 6 to 8 servings.
Line 43:	Line 43:
- ''Also[[nbsp]]see[[nbsp]]["Alcohol" Alcohol]''	+ ''Also see ["Alcohol"]''

Bloody Mary

RobertMorris — 2005-03-22 09:46:31

All Rights Reversed

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap forties and vodka drinks made with less artistry. Of all the drinks served at all the bars The Bloody Mary deservies an ode.	+ The[[nbsp]]Bloody[[nbsp]]Mary[[nbsp]]is[[nbsp]]one[[nbsp]]of[[nbsp]]the[[nbsp]]finest[[nbsp]]morning[[nbsp]]after[[nbsp]]drinks[[nbsp]]ever[[nbsp]]invented.[[nbsp]]It[[nbsp]]restores[[nbsp]]precious[[nbsp]]bodily[[nbsp]]fluids[[nbsp]]and[[nbsp]]purity[[nbsp]]of[[nbsp]]essence[[nbsp]]sapped[[nbsp]]away[[nbsp]]by[[nbsp]]the[[nbsp]]previous[[nbsp]]night's[[nbsp]]encounters[[nbsp]]with[[nbsp]]cheap[[nbsp]]forties[[nbsp]]and[[nbsp]]vodka[[nbsp]]drinks[[nbsp]]made[[nbsp]]with[[nbsp]]less[[nbsp]]artistry.[[nbsp]]Of[[nbsp]]all[[nbsp]]the[[nbsp]]drinks[[nbsp]]served[[nbsp]]at[[nbsp]]all[[nbsp]]the[[nbsp]]bars[[nbsp]]The[[nbsp]]Bloody[[nbsp]]Mary[[nbsp]]deservies[[nbsp]]an[[nbsp]]ode.
Line 5:	Line 5:
- Here are two popular ways to make a Bloody Mary:	+ Here[[nbsp]]are[[nbsp]]two[[nbsp]]popular[[nbsp]]ways[[nbsp]]to[[nbsp]]make[[nbsp]]a[[nbsp]]Bloody[[nbsp]]Mary:
Line 10:	Line 10:
- * 1.5 oz vodka - * 3 oz tomato juice - * 0.5 oz lemon juice - * 7 drops Worcestershire sauce - * 3 drops Tabasco sauce - * freshly ground pepper - * 1 dash celery salt, freshly grated	+ [[nbsp]][[nbsp]][[nbsp]]1.5[[nbsp]]oz[[nbsp]]vodka + [[nbsp]][[nbsp]][[nbsp]]3[[nbsp]]oz[[nbsp]]tomato[[nbsp]]juice + [[nbsp]][[nbsp]][[nbsp]]0.5[[nbsp]]oz[[nbsp]]lemon[[nbsp]]juice + [[nbsp]][[nbsp]][[nbsp]]7[[nbsp]]drops[[nbsp]]Worcestershire[[nbsp]]sauce + [[nbsp]][[nbsp]][[nbsp]]3[[nbsp]]drops[[nbsp]]Tabasco[[nbsp]]sauce + [[nbsp]][[nbsp]][[nbsp]]freshly[[nbsp]]ground[[nbsp]]pepper + [[nbsp]][[nbsp]]*[[nbsp]]1[[nbsp]]dash[[nbsp]]celery[[nbsp]]salt,[[nbsp]]freshly[[nbsp]]grated
Line 18:	Line 18:
- '''Serving Instructions'''	+ '''Serving[[nbsp]]Instructions'''
Line 20:	Line 20:
- Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with slice of celery, pickled asparagus.	+ Combine[[nbsp]]ingredients[[nbsp]]in[[nbsp]]glass[[nbsp]]filled[[nbsp]]with[[nbsp]]ice.[[nbsp]]Stir[[nbsp]]gently.[[nbsp]]Serve[[nbsp]]the[[nbsp]]Bloody[[nbsp]]Mary[[nbsp]]in[[nbsp]]a[[nbsp]]pint[[nbsp]]glass.[[nbsp]]Garnish[[nbsp]]with[[nbsp]]slice[[nbsp]]of[[nbsp]]celery,[[nbsp]]pickled[[nbsp]]asparagus.[[nbsp]]
Line 25:	Line 25:
- * 1 quart Beefamato or Clamato juice - * Juice of one lemon - * 1 teaspoon Worcestershire sauce - * 1 teaspoon Tabasco brand hot sauce - * 1 tablespoon prepared horseradish - * 1/4 teaspoon garlic salt - * 1/4 teaspoon celery salt - * Freshly ground white pepper - * 1 and 1/2 cups pepper-flavored or plain vodka - * Lemon or lime slices for garnish	+ [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]quart[[nbsp]]Beefamato[[nbsp]]or[[nbsp]]Clamato[[nbsp]]juice[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]Juice[[nbsp]]of[[nbsp]]one[[nbsp]]lemon[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]teaspoon[[nbsp]]Worcestershire[[nbsp]]sauce[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]teaspoon[[nbsp]]Tabasco[[nbsp]]brand[[nbsp]]hot[[nbsp]]sauce[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]tablespoon[[nbsp]]prepared[[nbsp]]horseradish[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]1/4[[nbsp]]teaspoon[[nbsp]]garlic[[nbsp]]salt[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]1/4[[nbsp]]teaspoon[[nbsp]]celery[[nbsp]]salt[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]Freshly[[nbsp]]ground[[nbsp]]white[[nbsp]]pepper[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]1[[nbsp]]and[[nbsp]]1/2[[nbsp]]cups[[nbsp]]pepper-flavored[[nbsp]]or[[nbsp]]plain[[nbsp]]vodka[[nbsp]] + [[nbsp]][[nbsp]][[nbsp]]Lemon[[nbsp]]or[[nbsp]]lime[[nbsp]]slices[[nbsp]]for[[nbsp]]garnish[[nbsp]]
Line 36:	Line 36:
- '''Serving Instructions'''	+ '''Serving[[nbsp]]Instructions'''
Line 38:	Line 38:
- Mix all ingredients in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime.	+ Mix[[nbsp]]all[[nbsp]]ingredients[[nbsp]]in[[nbsp]]a[[nbsp]]2-quart[[nbsp]]pitcher.[[nbsp]]Stir[[nbsp]]until[[nbsp]]well[[nbsp]]blended.[[nbsp]]Pour[[nbsp]]into[[nbsp]]ice-filled[[nbsp]]glasses,[[nbsp]]and[[nbsp]]garnish[[nbsp]]with[[nbsp]]lemon[[nbsp]]or[[nbsp]]lime.[[nbsp]]
Line 40:	Line 40:
- Makes 6 to 8 servings.	+ Makes[[nbsp]]6[[nbsp]]to[[nbsp]]8[[nbsp]]servings.
Line 43:	Line 43:
- ''Also see ["Alcohol"]''	+ ''Also[[nbsp]]see[[nbsp]]["Alcohol" Alcohol]''

Bloody Mary

JevanGray — 2005-02-17 16:38:57

alcohol link

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 41:	Line 41:
	+ + + ''Also see ["Alcohol"]''

Bloody Mary

PhilipNeustrom — 2004-12-10 18:06:51

formatting

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 7:	Line 7:
	+ == Way #1 == + '''Ingredients'''
Line 8:	Line 10:
- '''Ingredients''' - 1.5 oz vodka - - 3 oz tomato juice - - 0.5 oz lemon juice - - 7 drops Worcestershire sauce - - 3 drops Tabasco sauce - - freshly ground pepper - - 1 dash celery salt, freshly grated	+ * 1.5 oz vodka + * 3 oz tomato juice + * 0.5 oz lemon juice + * 7 drops Worcestershire sauce + * 3 drops Tabasco sauce + * freshly ground pepper + * 1 dash celery salt, freshly grated
Line 24:	Line 19:
	+
Line 26:	Line 22:
	+ == Way #2 ==
Line 27:	Line 24:
- - 1 quart Beefamato or Clamato juice
Line 30:	Line 25:
- Juice of one lemon - - 1 teaspoon Worcestershire sauce - - 1 teaspoon Tabasco brand hot sauce - - 1 tablespoon prepared horseradish - - 1/4 teaspoon garlic salt - - 1/4 teaspoon celery salt - - Freshly ground white pepper - - 1 and 1/2 cups pepper-flavored or plain vodka - - Lemon or lime slices for garnish	+ * 1 quart Beefamato or Clamato juice + * Juice of one lemon + * 1 teaspoon Worcestershire sauce + * 1 teaspoon Tabasco brand hot sauce + * 1 tablespoon prepared horseradish + * 1/4 teaspoon garlic salt + * 1/4 teaspoon celery salt + * Freshly ground white pepper + * 1 and 1/2 cups pepper-flavored or plain vodka + * Lemon or lime slices for garnish
Line 49:	Line 37:
	+
Line 50:	Line 39:
	+
Line 51:	Line 41:
- -

Bloody Mary

AmeliaCarlson — 2004-12-10 15:17:45

Differences for Bloody Mary

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
	+ The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap forties and vodka drinks made with less artistry. Of all the drinks served at all the bars The Bloody Mary deservies an ode. + + attachment:bmary.jpg + + Here are two popular ways to make a Bloody Mary: + + + '''Ingredients''' + 1.5 oz vodka + + 3 oz tomato juice + + 0.5 oz lemon juice + + 7 drops Worcestershire sauce + + 3 drops Tabasco sauce + + freshly ground pepper + + 1 dash celery salt, freshly grated + + '''Serving Instructions''' + Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with slice of celery, pickled asparagus. + + '''Ingredients''' + + 1 quart Beefamato or Clamato juice + + Juice of one lemon + + 1 teaspoon Worcestershire sauce + + 1 teaspoon Tabasco brand hot sauce + + 1 tablespoon prepared horseradish + + 1/4 teaspoon garlic salt + + 1/4 teaspoon celery salt + + Freshly ground white pepper + + 1 and 1/2 cups pepper-flavored or plain vodka + + Lemon or lime slices for garnish + + '''Serving Instructions''' + Mix all ingredients in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime. + Makes 6 to 8 servings. + +

Bloody Mary

AmeliaCarlson — 2004-12-10 15:15:47

Upload of image bmary.jpg.