Recent Changes for "Bolani" - Davis Wiki

Bolani

CharlesSmith — 2009-10-27 13:21:31

Photo no longer needed; kudos to user paige22ae.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 10:	Line 10:
- - [[Include(PhotoRequest)]]

Bolani

paige22ae — 2008-07-30 14:49:34

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 39:	Line 39:
	+ ------ + ''2008-07-30 15:49:34'' [[nbsp]] The sweet jalapeno sauce is AMAZING!! Get it with the spinach bolani and garlic-mint-cheese! I'll be trying some more combinations today... --["Users/paige22ae"]

Bolani

paige22ae — 2008-07-30 14:48:18

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 8:	Line 8:
	+ + [[Image(Bolani.jpg)]]

Bolani

paige22ae — 2008-07-30 14:47:55

Upload of image Bolani.jpg.

Bolani

MaryLieth — 2008-07-15 16:19:24

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 5:	Line 5:
- At the ["Farmer's Market"], bolanis come two in a package which costs $5 per. It seems expensive, but half of that will fill you up. It's touted as "low carb" because of the minimal use of wheat. It will last on average about 10 days in the fridge. The various dips and sauces price at $5 a piece and can last anywhere from 2 weeks to 2 months depending on the sauce/pesto. The Garlic-Mint-Cheese, the Sweet-Spicy Jalepeno, and the Sun-Dried Tomato Pesto are the most popular flavors.	+ At the ["Farmer's Market"], bolanis come two in a package which costs $5 per. It seems expensive, but half of that will fill you up. It's touted as "low carb" because of the minimal use of wheat. It will last on average about 10 days in the fridge. The various dips and sauces price at $5 a piece and can last anywhere from 2 weeks to 2 months depending on the sauce/pesto. The Garlic-Mint-Cheese, the Sweet-Spicy Jalapeño, and the Sun-Dried Tomato Pesto are the most popular flavors.
Line 13:	Line 13:
- ''2005-10-23 23:02:12'' [[nbsp]] This Page is currently better than [wiki:WikiPedia:Bolani That Page]. Hooray! Add photos! --["ArlenAbraham"]	+ ''2005-10-23 23:02:12'' [[nbsp]] This Page is currently better than [wiki:WikiPedia:Bolani That Page]. Hooray! Add photos! --["Users/ArlenAbraham"]
Line 15:	Line 15:
- ''2005-10-23 23:08:49'' [[nbsp]] i told u ppl. i didn't put down all the information at first because i was still eating it --["ApolloStumpy"]	+ ''2005-10-23 23:08:49'' [[nbsp]] i told u ppl. i didn't put down all the information at first because i was still eating it --["Users/ApolloStumpy"]
Line 17:	Line 17:
- ''2005-10-24 07:36:02'' [[nbsp]] Unless I'm mistaken, I thought I saw a second place selling them at a recent Farmer's Market. I'll take note next time. --["SteveDavison"]	+ ''2005-10-24 07:36:02'' [[nbsp]] Unless I'm mistaken, I thought I saw a second place selling them at a recent Farmer's Market. I'll take note next time. --["Users/SteveDavison"]
Line 19:	Line 19:
- ''2005-10-24 21:48:49'' [[nbsp]] My roommate and I bought some and put it in the fridge. It was much less delicious. Eat it fresh. --["JenniferEllis"]	+ ''2005-10-24 21:48:49'' [[nbsp]] My roommate and I bought some and put it in the fridge. It was much less delicious. Eat it fresh. --["Users/JenniferEllis"]
Line 21:	Line 21:
- ''2005-12-24 16:54:09'' [[nbsp]] If you don't like it cold, I would recommend toasting it in an oven, or saute'ing it (using butter, margarine, canola oil, etc.) or even grilling it. Microwaving doesn't come out very well. --["BigtimeNerd"]	+ ''2005-12-24 16:54:09'' [[nbsp]] If you don't like it cold, I would recommend toasting it in an oven, or saute'ing it (using butter, margarine, canola oil, etc.) or even grilling it. Microwaving doesn't come out very well. --["Users/BigtimeNerd"]
Line 23:	Line 23:
- ''2005-12-24 20:51:03'' [[nbsp]] They are definitely tasty, but as far as half that filling you up, well I just had a whole and then had a bowl of ravioli so I wouldn't be hungry. A nice appetizer though. --["SteveDavison"]	+ ''2005-12-24 20:51:03'' [[nbsp]] They are definitely tasty, but as far as half that filling you up, well I just had a whole and then had a bowl of ravioli so I wouldn't be hungry. A nice appetizer though. --["Users/SteveDavison"]
Line 25:	Line 25:
- ''2006-04-19 18:18:12'' [[nbsp]] The dude that sells bolani and dips is awesome. I was waiting for a friend and he kept handing me sample after sample! The spinach bolani is really good. Get some! --["IasriIsrin"]	+ ''2006-04-19 18:18:12'' [[nbsp]] The dude that sells bolani and dips is awesome. I was waiting for a friend and he kept handing me sample after sample! The spinach bolani is really good. Get some! --["Users/IasriIsrin"]
Line 27:	Line 27:
- ''2006-04-24 11:19:15'' [[nbsp]] I tried the spinach bolani with the sun dried tomato dip and it was okay. Nothing special. It was also expensive for the amount you get and it did not fill me up. I liked it enough that I'd eat it again if someone else was paying, but I won't be purchasing any more myself. --["AlexPomeranz"]	+ ''2006-04-24 11:19:15'' [[nbsp]] I tried the spinach bolani with the sun dried tomato dip and it was okay. Nothing special. It was also expensive for the amount you get and it did not fill me up. I liked it enough that I'd eat it again if someone else was paying, but I won't be purchasing any more myself. --["Users/AlexPomeranz"]
Line 29:	Line 29:
- ''2007-03-28 14:25:39'' [[nbsp]] One of the guys, he is the one who comes on wednesday nights his name is Mustafa (sp?) and he rocks! After I bought bolani a couple times my fiance and I became "regulars" and Mustafa would give us an extra container of this or that every time we came to the market. They will treat you really well if you buy from them and talk to them enough that they can start to recognize you. Bolani and all of the sauces are really yummy, filling, and worth the money! --["ColinWard"]	+ ''2007-03-28 14:25:39'' [[nbsp]] One of the guys, he is the one who comes on wednesday nights his name is Mustafa (sp?) and he rocks! After I bought bolani a couple times my fiance and I became "regulars" and Mustafa would give us an extra container of this or that every time we came to the market. They will treat you really well if you buy from them and talk to them enough that they can start to recognize you. Bolani and all of the sauces are really yummy, filling, and worth the money! --["Users/ColinWard"]

Bolani

ericaSbutnotreally — 2008-06-07 23:17:10

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 35:	Line 35:
	+ ------ + ''2008-06-08 00:17:10'' [[nbsp]] heat up bolani in pan with olive oil until its crispy on the outside...good stuff! --["Users/ericaSbutnotreally"]

Bolani

scrizer — 2008-03-20 03:59:54

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 33:	Line 33:
	+ ------ + ''2008-03-20 04:59:54'' [[nbsp]] They hand over the sample first and talk later. Its the best way to do business at a place like Farmer's Market. Not that I'm complaining, but I think its the free samples that drive up the price when you actually buy some. Totally worth either way. I just wish they accepted cards. --["Users/scrizer"]

Bolani

ScottWong — 2008-03-19 14:17:26

more clean up

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 8:	Line 8:
- - ["Kabul Afghan Cuisine"] serves two varieties: one with potatoes and one without. It is recommended that you get either the appetizer version or split the entree version with another person -- it's a bit overwhelming by itself.

Bolani

JabberWokky — 2008-03-18 10:46:58

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 3:	Line 3:
- You can find it at ["Kabul Afghan Cuisine"] and the ["Farmer's Market"], where it is sold by [http://bolaniandsauce.com/ East & West Gourmet Food] from [wiki:WikiPedia:Concord,_California Concord], CA.	+ You can find it at the ["Farmer's Market"], where it is sold by [http://bolaniandsauce.com/ East & West Gourmet Food] from [wiki:WikiPedia:Concord,_California Concord], CA.

Bolani

MiranPark — 2008-02-09 11:05:08

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 32:	Line 32:
	+ ------ + ''2008-02-09 11:05:08'' [[nbsp]] so many samples! indeed, the guy at the stand at farmer's market is very generous with samples (if you stand there he will keep handing you different combinations of their dips and bolani). honestly the spinach bolani is filling to me but maybe that's just me, either way i find it pretty delicious. + --["Users/MiranPark"]

Bolani

MiranPark — 2008-02-09 11:01:45

added the link for east & west gourmet food

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 3:	Line 3:
- You can find it at ["Kabul Afghan Cuisine"] and the ["Farmer's Market"], where it is sold by '''East & West Gourmet Food''' from [wiki:WikiPedia:Concord,_California Concord], CA.	+ You can find it at ["Kabul Afghan Cuisine"] and the ["Farmer's Market"], where it is sold by [http://bolaniandsauce.com/ East & West Gourmet Food] from [wiki:WikiPedia:Concord,_California Concord], CA.

Bolani

MiranPark — 2008-02-07 18:21:49

based on google it seems "boulanee" is actually a more common spelling for this.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The most addictive thing to come out of Afghanistan since opium. '''Bolani''' means "filled bread" in Farsi and what it actually is is a very thin flat-bread that has various vegetable mixtures in them. The bread is baked in a traditional (tandoori) clay oven.	+ The most addictive thing to come out of Afghanistan since opium. '''Bolani''' means "filled bread" in Farsi and what it actually is is a very thin flat-bread that has various vegetable mixtures in them. The bread is baked in a traditional (tandoori) clay oven. Also spelled "boulanee".

Bolani

DanLawyer — 2007-04-12 12:59:46

minor typo fixed

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 5:	Line 5:
- At the ["Farmer's Market"], bolani's come two in a package which costs $5 per. It seems expensive, but half of that will fill you up. It's touted as "low carb" because of the minimal use of wheat. It will last on average about 10 days in the fridge. The various dips and sauces price at $5 a piece and can last anywhere from 2 weeks to 2 months depending on the sauce/pesto. The Garlic-Mint-Cheese, the Sweet-Spicy Jalepeno, and the Sun-Dried Tomato Pesto are the most popular flavors.	+ At the ["Farmer's Market"], bolanis come two in a package which costs $5 per. It seems expensive, but half of that will fill you up. It's touted as "low carb" because of the minimal use of wheat. It will last on average about 10 days in the fridge. The various dips and sauces price at $5 a piece and can last anywhere from 2 weeks to 2 months depending on the sauce/pesto. The Garlic-Mint-Cheese, the Sweet-Spicy Jalepeno, and the Sun-Dried Tomato Pesto are the most popular flavors.

Bolani

DavidGrundler — 2007-04-12 11:52:22

(quick edit)

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 10:	Line 10:
	+ + [[Include(PhotoRequest)]]

Bolani

DavidGrundler — 2007-04-12 11:49:13

(quick edit)

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The most addictive thing to come out of Afghanistan since opium. Bolani means "filled bread" in Farsi and what it actually is is a very thin flat-bread that has various vegetable mixtures in them. The bread is baked in a traditional (tandoori) clay oven.	+ The most addictive thing to come out of Afghanistan since opium. '''Bolani''' means "filled bread" in Farsi and what it actually is is a very thin flat-bread that has various vegetable mixtures in them. The bread is baked in a traditional (tandoori) clay oven.

Bolani

ColinWard — 2007-03-28 13:25:39

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The most addictive thing to come out of Afghanistan since opium. Bolani means "filled bread" in Farsi and what it actually is is a very thin flat-bread that has various vegetable mixtures in them. The bread is baked in a traditional (tandoori) clay oven.	+ The most addictive thing to come out of Afghanistan since opium. Bolani means "filled bread" in Farsi and what it actually is is a very thin flat-bread that has various vegetable mixtures in them. The bread is baked in a traditional (tandoori) clay oven.
Line 5:	Line 5:
- At the ["Farmer's Market"], bolani's come two in a package which costs $5 per. It seems expensive, but half of that will fill you up. It's touted as "low carb" because of the minimal use of wheat. It will last on average about 10 days in the fridge. The various dips and sauces price at $5 a piece and can last anywhere from 2 weeks to 2 months depending on the sauce/pesto. The Garlic-Mint-Cheese, the Sweet-Spicy Jalepeno, and the Sun-Dried Tomato Pesto are the most popular flavors.	+ At the ["Farmer's Market"], bolani's come two in a package which costs $5 per. It seems expensive, but half of that will fill you up. It's touted as "low carb" because of the minimal use of wheat. It will last on average about 10 days in the fridge. The various dips and sauces price at $5 a piece and can last anywhere from 2 weeks to 2 months depending on the sauce/pesto. The Garlic-Mint-Cheese, the Sweet-Spicy Jalepeno, and the Sun-Dried Tomato Pesto are the most popular flavors.
Line 7:	Line 7:
- There are four different types of bolani: Spinach is the most popular, and then there is the Pumpkin, Potato, and Green Lentil. The ingredients for the spinach bolani are: flour, spinach, green onion, canola oil, cilantro, salt, and spices, and this has 13 grams of carb per bolani. The people that sell the food are very generous with offering samples.	+ There are four different types of bolani: Spinach is the most popular, and then there is the Pumpkin, Potato, and Green Lentil. The ingredients for the spinach bolani are: flour, spinach, green onion, canola oil, cilantro, salt, and spices, and this has 13 grams of carb per bolani. The people that sell the food are very generous with offering samples.
Line 28:	Line 28:
	+ ------ + ''2007-03-28 14:25:39'' [[nbsp]] One of the guys, he is the one who comes on wednesday nights his name is Mustafa (sp?) and he rocks! After I bought bolani a couple times my fiance and I became "regulars" and Mustafa would give us an extra container of this or that every time we came to the market. They will treat you really well if you buy from them and talk to them enough that they can start to recognize you. Bolani and all of the sauces are really yummy, filling, and worth the money! --["ColinWard"]

Bolani

AlexPomeranz — 2006-04-24 10:19:15

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 26:	Line 26:
	+ ------ + ''2006-04-24 11:19:15'' [[nbsp]] I tried the spinach bolani with the sun dried tomato dip and it was okay. Nothing special. It was also expensive for the amount you get and it did not fill me up. I liked it enough that I'd eat it again if someone else was paying, but I won't be purchasing any more myself. --["AlexPomeranz"]

Bolani

IasriIsrin — 2006-04-19 17:18:12

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 24:	Line 24:
	+ ------ + ''2006-04-19 18:18:12'' [[nbsp]] The dude that sells bolani and dips is awesome. I was waiting for a friend and he kept handing me sample after sample! The spinach bolani is really good. Get some! --["IasriIsrin"]

Bolani

JasonAller — 2006-01-29 14:46:20

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 3:	Line 3:
- You can find it at ["Kabul Afghan Cuisine"] and the ["Farmer's Market"], where it is sold by ["East & West Gourmet Food"] from ["Concord"], CA.	+ You can find it at ["Kabul Afghan Cuisine"] and the ["Farmer's Market"], where it is sold by '''East & West Gourmet Food''' from [wiki:WikiPedia:Concord,_California Concord], CA.

Bolani

SteveDavison — 2005-12-24 19:51:03

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 22:	Line 22:
	+ ------ + ''2005-12-24 20:51:03'' [[nbsp]] They are definitely tasty, but as far as half that filling you up, well I just had a whole and then had a bowl of ravioli so I wouldn't be hungry. A nice appetizer though. --["SteveDavison"]

Bolani

BigtimeNerd — 2005-12-24 16:09:13

I sell the bolani's at various farmer markets-I added much more detailed info.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The most addictive thing to come out of Afghanistan since opium. It consists of sweet/spiced vegetable mixture spread on flat-bread (like naan) and folded over. The bread is said to be baked in clay ovens.	+ The most addictive thing to come out of Afghanistan since opium. Bolani means "filled bread" in Farsi and what it actually is is a very thin flat-bread that has various vegetable mixtures in them. The bread is baked in a traditional (tandoori) clay oven.
Line 5:	Line 5:
- At the ["Farmer's Market"], bolani costs $5 per bag. It seems expensive, but half of that will fill you up. It's also touted as "low carb" and the sellers claim it will last a week in the fridge. The various dips and sauces they sell with it, at $5 apiece, can last months.	+ At the ["Farmer's Market"], bolani's come two in a package which costs $5 per. It seems expensive, but half of that will fill you up. It's touted as "low carb" because of the minimal use of wheat. It will last on average about 10 days in the fridge. The various dips and sauces price at $5 a piece and can last anywhere from 2 weeks to 2 months depending on the sauce/pesto. The Garlic-Mint-Cheese, the Sweet-Spicy Jalepeno, and the Sun-Dried Tomato Pesto are the most popular flavors.
Line 7:	Line 7:
- One of the most popular varieties of bolani is the spinach bolani. At the Farmer's Market, they often demo it with garlic mint yogurt and sweet jalapeno. It's tres good. The ingredients for the spinach bolani are: flour, spinach, green onion, canola oil, cilantro, salt, and spices.	+ There are four different types of bolani: Spinach is the most popular, and then there is the Pumpkin, Potato, and Green Lentil. The ingredients for the spinach bolani are: flour, spinach, green onion, canola oil, cilantro, salt, and spices, and this has 13 grams of carb per bolani. The people that sell the food are very generous with offering samples.
Line 9:	Line 9:
- ["Kabul Afghan Cuisine"] serves two varieties, one with potatoes and one without. It is recommended that you get either the appetizer version or split the entree version with another person-- it's a bit overwhelming by itself.	+ ["Kabul Afghan Cuisine"] serves two varieties: one with potatoes and one without. It is recommended that you get either the appetizer version or split the entree version with another person -- it's a bit overwhelming by itself.

Bolani

BigtimeNerd — 2005-12-24 15:54:10

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 20:	Line 20:
	+ ------ + ''2005-12-24 16:54:09'' [[nbsp]] If you don't like it cold, I would recommend toasting it in an oven, or saute'ing it (using butter, margarine, canola oil, etc.) or even grilling it. Microwaving doesn't come out very well. --["BigtimeNerd"]

Bolani

SteveDavison — 2005-11-03 20:12:25

Bolani is not a type of bread, but is bread+filling, like burrito is bread+filli

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The most addictive thing to come out of Afghanistan since opium. A flat-bread tortilla like substance, baked in clay ovens.	+ The most addictive thing to come out of Afghanistan since opium. It consists of sweet/spiced vegetable mixture spread on flat-bread (like naan) and folded over. The bread is said to be baked in clay ovens.
Line 5:	Line 5:
- At the Farmer's Market, bolani costs $5 per bag. It seems expensive, but half of that will fill you up. It's also touted as "low carb" and the sellers claim it will last a week in the fridge. The various dips and sauces they sell with it, at $5 apiece, can last months.	+ At the ["Farmer's Market"], bolani costs $5 per bag. It seems expensive, but half of that will fill you up. It's also touted as "low carb" and the sellers claim it will last a week in the fridge. The various dips and sauces they sell with it, at $5 apiece, can last months.
Line 9:	Line 9:
- ["Kabul Afghan Cuisine"] serves two varieties, one with potatoes and one without. It is recommended that you get either the appetizer version or split the entree version with another person-- its a bit overwhelming by itself. -	+ ["Kabul Afghan Cuisine"] serves two varieties, one with potatoes and one without. It is recommended that you get either the appetizer version or split the entree version with another person-- it's a bit overwhelming by itself.

Bolani

CraigBrozinsky — 2005-10-30 23:00:45

kabul advice and slight re-org

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 3:	Line 3:
- You can find it at the ["Farmer's Market"] and ["Kabul Afghan Cuisine"].	+ You can find it at ["Kabul Afghan Cuisine"] and the ["Farmer's Market"], where it is sold by ["East & West Gourmet Food"] from ["Concord"], CA.
Line 5:	Line 5:
- At the Farmer's Market, they sell it for $5 per bag. It seems expensive, but half of that will fill you up good. It's also touted as "low carb." - - The sellers claim the bolani will last a week in the fridge. The various dips and sauces they sell with it, at $5 apiece, can last months.	+ At the Farmer's Market, bolani costs $5 per bag. It seems expensive, but half of that will fill you up. It's also touted as "low carb" and the sellers claim it will last a week in the fridge. The various dips and sauces they sell with it, at $5 apiece, can last months.
Line 11:	Line 9:
- The Farmer's Market sellers of the bolani is ["East & West Gourmet Food"] from ["Concord"], CA.	+ ["Kabul Afghan Cuisine"] serves two varieties, one with potatoes and one without. It is recommended that you get either the appetizer version or split the entree version with another person-- its a bit overwhelming by itself. +

Bolani

JenniferEllis — 2005-10-24 20:48:49

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 20:	Line 20:
	+ ------ + ''2005-10-24 21:48:49'' [[nbsp]] My roommate and I bought some and put it in the fridge. It was much less delicious. Eat it fresh. --["JenniferEllis"]

Bolani

SteveDavison — 2005-10-24 06:40:05

Just fixed more egregious typos, left grammar for later rework

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 9:	Line 9:
- One of the most popular varieties of bolani is the spinish bolani. At the FM, they often demo it with garlic mint yogurt and sweet jalapeno. It's tres good. The ingredients for the spinach bolani are: flour, spinach, green onion, canola oil, cilanro, salt, and spices.	+ One of the most popular varieties of bolani is the spinach bolani. At the Farmer's Market, they often demo it with garlic mint yogurt and sweet jalapeno. It's tres good. The ingredients for the spinach bolani are: flour, spinach, green onion, canola oil, cilantro, salt, and spices.
Line 11:	Line 11:
- The FM sellers of the bolani is ["East & West Gourmet Food"] in ["Concord"], CA.	+ The Farmer's Market sellers of the bolani is ["East & West Gourmet Food"] from ["Concord"], CA.

Bolani

SteveDavison — 2005-10-24 06:36:02

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 18:	Line 18:
	+ ------ + ''2005-10-24 07:36:02'' [[nbsp]] Unless I'm mistaken, I thought I saw a second place selling them at a recent Farmer's Market. I'll take note next time. --["SteveDavison"]

Bolani

ApolloStumpy — 2005-10-23 22:08:49

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 16:	Line 16:
	+ ------ + ''2005-10-23 23:08:49'' [[nbsp]] i told u ppl. i didn't put down all the information at first because i was still eating it --["ApolloStumpy"]

Bolani

ArlenAbraham — 2005-10-23 22:02:12

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 14:	Line 14:
	+ ------ + ''2005-10-23 23:02:12'' [[nbsp]] This Page is currently better than [wiki:WikiPedia:Bolani That Page]. Hooray! Add photos! --["ArlenAbraham"]

Bolani

PhilipNeustrom — 2005-10-23 21:54:13

doesnt look like it's going to get deleted..?

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 14:	Line 14:
- ------ - I don't know if this deserves its own page. It's just an appetizer, but even if it was a huge dish I don't think it needs its own page. Just add a note to the Farmer's Market page about it, or even just add ApolloStumpy recommends the Bolani, or whatever. A search for it already shows up Kabul's. -- ["EdwinSaada"] - ------ - There is a page for ["Tapioca Drinks"] and several other similar pages for comparing the various sources for foods and other items. -- ["JasonAller"] - ------ - ''2005-10-22 11:07:57'' [[nbsp]] There were also related restaurants, like Tapioca Express. If it was something bigger, I'd agree. But it's a single appetizer, how much can be said about it? Should there be pages for all kinds of appetizers? It's nothing especially unique or of interest to Davis except that it can be found here. Just a comment that he loves them and can be found at the farmers market isn't really pageworthy. Just like gelato and mochi didn't get thier own pages. The Tapioca page has numerous listings and is quite in higher demand, as well as being much more general. There is no page about a specific flavor of Tapioca. If you want to make an Appetizers page or something similar, go ahead imo. --["EdwinSaada"] - ------ - ''2005-10-22 13:47:49'' [[nbsp]] what's so wrong with more information and not less? you guys act like server space is at some kind of high premium. get the stick out of your asses. --["ApolloStumpy"] - ------ - ''2005-10-22 14:04:58'' [[nbsp]] the organization is a problem not the information itself. what's the point of a page with two lines? --["CraigBrozinsky"] - ------ - ''2005-10-22 14:16:47'' [[nbsp]] Maybe it is the start of a Nan, Kulcha, Challah, and baked goods set of pages? --["JasonAller"] - ------ - ''2005-10-22 14:26:31'' [[nbsp]] Uh guys, I still don't know what the fuck a bolani is. Perhaps it is a ["Fall 2005 ASUCD Election/Senate Candidates" Senate Candidate], and belongs there. That is all. --["BrentLaabs"] - That's Bolani. With a lower-case 'b', it's a Rastafarian's pal, as in "My bol-an-I are having a party". - ------ - ''2005-10-22 18:19:39'' [[nbsp]] i thought the point of a wiki was to add information to entries, not for each entry to start out lookling like it was ripped off of the ''Britannica'' --["ApolloStumpy"] - ------ - ''2005-10-22 19:18:07'' [[nbsp]] The perfect example for what I mean is the ["Hot Sauce"] page. Rather then make random pages of sauces and eventually hope they get added up and organized, ["JaimeRaba" Jaime] started that page as the main general entry. As people added to it, it grew, and then the little pages sprouted out for specific sauce types. Its easier to break it down then it is to build it up, and it ends up fitting much better (then a bunch of random two line pages someone is trying to force together). Yeah, we could add a million random ass pages with two lines of info, but the real usefulness and point is lost without any real organization or direction. --["EdwinSaada"] - ------ - ''2005-10-23 01:30:47'' [[nbsp]] Hey guys, ApolloStumpy and BrentLaabs in particular, how about chillin out for a while? Stub pages are fine, but why get so offended over a deleted stub? I would suggest reverting and adding information to prove the page has potential if you don't agree with a delete. Certainly there's no need to flame and cuss. That's what ["UDavisLife.com" message boards] are for. --["MikeIvanov"] - ------ - ''2005-10-23 10:05:50'' [[nbsp]] I think it deserves its own page. It's obviously very popular if those Afghans can get away with selling it at such high prices. And there are always lines there. --["ApolloStumpy"]

Bolani

ApolloStumpy — 2005-10-23 21:53:19

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 8:	Line 8:
	+ + One of the most popular varieties of bolani is the spinish bolani. At the FM, they often demo it with garlic mint yogurt and sweet jalapeno. It's tres good. The ingredients for the spinach bolani are: flour, spinach, green onion, canola oil, cilanro, salt, and spices. + + The FM sellers of the bolani is ["East & West Gourmet Food"] in ["Concord"], CA.

Bolani

ApolloStumpy — 2005-10-23 09:05:50

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 31:	Line 31:
	+ ------ + ''2005-10-23 10:05:50'' [[nbsp]] I think it deserves its own page. It's obviously very popular if those Afghans can get away with selling it at such high prices. And there are always lines there. --["ApolloStumpy"]

Bolani

ApolloStumpy — 2005-10-23 09:05:08

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 6:	Line 6:
	+ + The sellers claim the bolani will last a week in the fridge. The various dips and sauces they sell with it, at $5 apiece, can last months.

Bolani

MikeIvanov — 2005-10-23 00:30:47

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 27:	Line 27:
	+ ------ + ''2005-10-23 01:30:47'' [[nbsp]] Hey guys, ApolloStumpy and BrentLaabs in particular, how about chillin out for a while? Stub pages are fine, but why get so offended over a deleted stub? I would suggest reverting and adding information to prove the page has potential if you don't agree with a delete. Certainly there's no need to flame and cuss. That's what ["UDavisLife.com" message boards] are for. --["MikeIvanov"]

Bolani

ApolloStumpy — 2005-10-22 18:58:28

Go fuck yourself, BL. The wiki won't explode if stub pages exist, dumbass.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
- The most addictive thing to come out of Afghanistan since opium.	+ The most addictive thing to come out of Afghanistan since opium. A flat-bread tortilla like substance, baked in clay ovens.
Line 4:	Line 4:
	+ + At the Farmer's Market, they sell it for $5 per bag. It seems expensive, but half of that will fill you up good. It's also touted as "low carb."

Bolani

ApolloStumpy — 2005-10-22 18:56:46

Revert to version dated 2005-10-22 18:19:13.

Differences for Bolani

No differences found!

Bolani

EdwinSaada — 2005-10-22 18:19:13

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 24:	Line 24:
- ''2005-10-22 19:18:07'' [[nbsp]] The perfect example for what I mean is the ["Hot Sauce"] page. Rather then make random pages of sauces and eventually hope they get added up and organized, [JaimeRaba Jaime] started that page as the main general entry. As people added to it, it grew, and then the little pages sprouted out for specific sauce types. Its easier to break it down then it is to build it up, and it ends up fitting much better (then a bunch of random two line pages someone is trying to force together). Yeah, we could add a million pages with two lines of info, but the real usefulness and point is lost. --["EdwinSaada"]	+ ''2005-10-22 19:18:07'' [[nbsp]] The perfect example for what I mean is the ["Hot Sauce"] page. Rather then make random pages of sauces and eventually hope they get added up and organized, ["JaimeRaba" Jaime] started that page as the main general entry. As people added to it, it grew, and then the little pages sprouted out for specific sauce types. Its easier to break it down then it is to build it up, and it ends up fitting much better (then a bunch of random two line pages someone is trying to force together). Yeah, we could add a million random ass pages with two lines of info, but the real usefulness and point is lost without any real organization or direction. --["EdwinSaada"]

Bolani

EdwinSaada — 2005-10-22 18:18:07

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 23:	Line 23:
	+ ------ + ''2005-10-22 19:18:07'' [[nbsp]] The perfect example for what I mean is the ["Hot Sauce"] page. Rather then make random pages of sauces and eventually hope they get added up and organized, [JaimeRaba Jaime] started that page as the main general entry. As people added to it, it grew, and then the little pages sprouted out for specific sauce types. Its easier to break it down then it is to build it up, and it ends up fitting much better (then a bunch of random two line pages someone is trying to force together). Yeah, we could add a million pages with two lines of info, but the real usefulness and point is lost. --["EdwinSaada"]

Bolani

ApolloStumpy — 2005-10-22 17:19:39

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 21:	Line 21:
	+ ------ + ''2005-10-22 18:19:39'' [[nbsp]] i thought the point of a wiki was to add information to entries, not for each entry to start out lookling like it was ripped off of the ''Britannica'' --["ApolloStumpy"]

Bolani

SteveDavison — 2005-10-22 16:56:24

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 20:	Line 20:
	+ That's Bolani. With a lower-case 'b', it's a Rastafarian's pal, as in "My bol-an-I are having a party".

Bolani

BrentLaabs — 2005-10-22 13:26:31

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 18:	Line 18:
	+ ------ + ''2005-10-22 14:26:31'' [[nbsp]] Uh guys, I still don't know what the fuck a bolani is. Perhaps it is a ["Fall 2005 ASUCD Election/Senate Candidates" Senate Candidate], and belongs there. That is all. --["BrentLaabs"]

Bolani

JasonAller — 2005-10-22 13:18:32

changed to more common spelling

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 17:	Line 17:
- ''2005-10-22 14:16:47'' [[nbsp]] Maybe it is the start of a Nan, Kulcha, Challa, and baked goods set of pages? --["JasonAller"]	+ ''2005-10-22 14:16:47'' [[nbsp]] Maybe it is the start of a Nan, Kulcha, Challah, and baked goods set of pages? --["JasonAller"]

Bolani

JasonAller — 2005-10-22 13:16:47

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 16:	Line 16:
	+ ------ + ''2005-10-22 14:16:47'' [[nbsp]] Maybe it is the start of a Nan, Kulcha, Challa, and baked goods set of pages? --["JasonAller"]

Bolani

CraigBrozinsky — 2005-10-22 13:04:58

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 14:	Line 14:
	+ ------ + ''2005-10-22 14:04:58'' [[nbsp]] the organization is a problem not the information itself. what's the point of a page with two lines? --["CraigBrozinsky"]

Bolani

ApolloStumpy — 2005-10-22 12:47:49

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 12:	Line 12:
	+ ------ + ''2005-10-22 13:47:49'' [[nbsp]] what's so wrong with more information and not less? you guys act like server space is at some kind of high premium. get the stick out of your asses. --["ApolloStumpy"]

Bolani

EdwinSaada — 2005-10-22 10:07:57

Comment added.

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 10:	Line 10:
	+ ------ + ''2005-10-22 11:07:57'' [[nbsp]] There were also related restaurants, like Tapioca Express. If it was something bigger, I'd agree. But it's a single appetizer, how much can be said about it? Should there be pages for all kinds of appetizers? It's nothing especially unique or of interest to Davis except that it can be found here. Just a comment that he loves them and can be found at the farmers market isn't really pageworthy. Just like gelato and mochi didn't get thier own pages. The Tapioca page has numerous listings and is quite in higher demand, as well as being much more general. There is no page about a specific flavor of Tapioca. If you want to make an Appetizers page or something similar, go ahead imo. --["EdwinSaada"]

Bolani

JasonAller — 2005-10-22 09:54:21

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 5:	Line 5:
- * I don't know if this deserves its own page. It's just an appetizer, but even if it was a huge dish I don't think it needs its own page. Just add a note to the Farmer's Market page about it, or even just add ApolloStumpy recommends the Bolani, or whatever. A search for it already shows up Kabul's.	+ [[Comments]] + ------ + I don't know if this deserves its own page. It's just an appetizer, but even if it was a huge dish I don't think it needs its own page. Just add a note to the Farmer's Market page about it, or even just add ApolloStumpy recommends the Bolani, or whatever. A search for it already shows up Kabul's. -- ["EdwinSaada"] + ------ + There is a page for ["Tapioca Drinks"] and several other similar pages for comparing the various sources for foods and other items. -- ["JasonAller"]

Bolani

EdwinSaada — 2005-10-22 09:51:15

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 4:	Line 4:
	+ + * I don't know if this deserves its own page. It's just an appetizer, but even if it was a huge dish I don't think it needs its own page. Just add a note to the Farmer's Market page about it, or even just add ApolloStumpy recommends the Bolani, or whatever. A search for it already shows up Kabul's.

Bolani

JasonAller — 2005-10-22 09:48:18

needs better description of what it is

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 3:	Line 3:
- - You can find it at the ["Farmer's Market"]	+ You can find it at the ["Farmer's Market"] and ["Kabul Afghan Cuisine"].

Bolani

ApolloStumpy — 2005-10-22 09:37:53

Differences for Bolani

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
	+ The most addictive thing to come out of Afghanistan since opium. + + + You can find it at the ["Farmer's Market"]