Recent Changes for "Chocolate" - Davis Wikihttp://daviswiki.org/ChocolateRecent Changes of the page "Chocolate" on Davis Wiki.en-us Chocolatehttp://daviswiki.org/Chocolate2011-11-18 23:35:38DonShor <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> '''Chocolate''' is a delicious ["dessert" confection] popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. As Magnesium is particularly essential to proper brain and heart function and is generally lacking in the diets of North Americans, dark chocolate is emerging as a popular health food, though its value and quality are diminished by the sugar and fat that typically accompanies it. </td> <td> <span>+</span> '''Chocolate''' is a delicious ["dessert" confection] popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. As Magnesium is particularly essential to proper brain and heart function and is generally lacking in the diets of North Americans, dark chocolate is emerging as a popular health food, though its value and quality are diminished by the sugar and fat that typically accompanies it.<span>&nbsp;All chocolate commercially prepared contains soy lecithin, making it allergenic to those with soy allergies.</span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 10: </td> </tr> <tr> <td> <span>-</span> Serving mainly deserts. </td> <td> <span>+</span> Serving mainly des<span>s</span>erts. </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> <span>-</span> Selling both a selection of baking and snacking chocolates as well as deserts made from the ambrosia. </td> <td> <span>+</span> Selling both a selection of baking and snacking chocolates as well as des<span>s</span>erts made from the ambrosia. </td> </tr> <tr> <td> Line 28: </td> <td> Line 28: </td> </tr> <tr> <td> <span>-</span> * This beverage was made with hot water frothing a liquid chocolate made from refined powder, it was pretty spicy having chili in it, additionally, it often contained hallucinogenics such as psilob<span>yn(sp?)</span> mushrooms. </td> <td> <span>+</span> * This beverage was made with hot water frothing a liquid chocolate made from refined powder, it was pretty spicy having chili in it, additionally, it often contained hallucinogenics such as psilo<span>cy</span>b<span>in</span> mushrooms. </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2011-11-18 23:33:19DonShorchocolate deserts sound very depressing <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 8: </td> <td> Line 8: </td> </tr> <tr> <td> <span>-</span> Specializing in pure chocolate deserts and fudge, baking chocolate is also sold here. </td> <td> <span>+</span> Specializing in pure chocolate de<span>s</span>serts and fudge, baking chocolate is also sold here. </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2011-11-18 14:40:25BrianNealfixing species name <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> <span>-</span> A Theobrom<span>ide</span> Cacao tree grows <span>and </span>fruit<span>s</span> near ["Tabatha the Titan"], the corpse flower. Please obtain permission before harvesting. </td> <td> <span>+</span> A <span>''</span>Theobrom<span>a</span> Cacao<span>''</span> tree grows fruit near ["Tabatha the Titan"], the corpse flower. Please obtain permission before harvesting. </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2011-11-18 13:54:12BrianNealadding info about chocolate tree in the botanical conservatory. <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ * UC Davis ["Botanical Conservatory"]<br> + A Theobromide Cacao tree grows and fruits near ["Tabatha the Titan"], the corpse flower. Please obtain permission before harvesting.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2011-07-20 18:03:35JabberWokky <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 32: </td> </tr> <tr> <td> <span>-</span> * Theobromide in chocolate is toxic to ["dogs"]<span>&nbsp;as mentioned, t</span>he concentration of this substance is relative to the darkness of the chocolate, a<span>s such,</span> avoid feeding dogs chocolate, especially the delicious darks found in many local stores. Depending on your dog's weight, it might be able to ingest quite a bit without worry, so don't faint if a lab eats a single chocolate chip cookie. It's not a good idea to intentionally feed it to them, but an incidental amount now and then is usually okay. According to the [http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/211104.htm Merck Veterinary Manual], LD,,50,, for dogs is approximately one ounce of milk chocolate per pound of dog, or ^1^/,,16,, of their body weight. </td> <td> <span>+</span> * Theobromide in chocolate is toxic to<span>&nbsp;to both people and</span> ["dogs"]<span>. T</span>he concentration of this substance is relative to the darkness of the chocolate, a<span>nd dogs generally weigh much less than a human, so</span> avoid feeding dogs chocolate, especially the delicious darks found in many local stores. Depending on your dog's weight, it might be able to ingest quite a bit without worry, so don't faint if a lab eats a single chocolate chip cookie. It's not a good idea to intentionally feed it to them, but an incidental amount now and then is usually okay. According to the [http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/211104.htm Merck Veterinary Manual], LD,,50,, for dogs is approximately one ounce of milk chocolate per pound of dog, or ^1^/,,16,, of their body weight.<span>&nbsp;&nbsp;For an 80 pound dog, that's 5 pounds of chocolate. For a 176 pound human at the human LD,,50,,, it's about 13.5 pounds of chocolate. That's a lot of chocolate.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2009-12-03 17:07:16CovertProfessor(quick edit) <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> '''Chocolate''' is a delicious ["dessert" confection] popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. As Magnesium is particularly essential to proper brain and heart function and is generally lacking in the diets of North Americans, dark chocolate is emerging as a popular health food, though its value and quality are diminished by the sugar that typically accompanies it. </td> <td> <span>+</span> '''Chocolate''' is a delicious ["dessert" confection] popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. As Magnesium is particularly essential to proper brain and heart function and is generally lacking in the diets of North Americans, dark chocolate is emerging as a popular health food, though its value and quality are diminished by the sugar <span>and fat </span>that typically accompanies it. </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2009-12-03 17:06:32CovertProfessor <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> * ["Joy and Taylor's Raw Chocolates"] </td> <td> <span>+ </span> * ["Joy and Taylor's Raw Chocolates"] </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2009-12-03 17:06:20CovertProfessoralpha order <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>- * ["Joy and Taylor's Raw Chocolates"]<br> - Davis' first and only Raw, Organic, Fair Trade, Alternatively Sweetened, and Local Chocolate Company.</span> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 13: </td> <td> Line 12: </td> </tr> <tr> <td> </td> <td> <span>+ * ["Joy and Taylor's Raw Chocolates"]<br> + Davis' first and only Raw, Organic, Fair Trade, Alternatively Sweetened, and Local Chocolate Company.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2009-12-03 13:29:37Joy&Taylor <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> '''Chocolate''' is a delicious ["dessert" confection] popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. <span>Howe</span>v<span>er, chocolate is also high in saturated fat and calories so it can't exactly</span> b<span>e considered a health food</span>. </td> <td> <span>+</span> '''Chocolate''' is a delicious ["dessert" confection] popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. <span>&nbsp;As Magnesium is particularly essential to proper brain and heart function and is generally lacking in the diets of North Americans, dark chocolate is emerging as a popular health food, though its </span>v<span>alue and quality are diminished</span> b<span>y the sugar that typically accompanies it</span>. </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2009-12-03 11:49:23Joy&Taylor <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ * ["Joy and Taylor's Raw Chocolates"]<br> + Davis' first and only Raw, Organic, Fair Trade, Alternatively Sweetened, and Local Chocolate Company.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2009-10-03 20:16:10CovertProfessorlink <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> '''Chocolate''' is a delicious <span>confection</span> popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. However, chocolate is also high in saturated fat and calories so it can't exactly be considered a health food. </td> <td> <span>+</span> '''Chocolate''' is a delicious <span>["dessert" confection]</span> popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. However, chocolate is also high in saturated fat and calories so it can't exactly be considered a health food. </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2008-09-06 22:30:53JasonAllerlink fix <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 28: </td> <td> Line 28: </td> </tr> <tr> <td> <span>-</span> * ''I believe true white choc contains cacao butter. Rather than get into a debate about whether cacao butter=cacao, perhaps the original poster can clarify his/her statement.'' --["AlphaDog"] </td> <td> <span>+</span> * ''I believe true white choc contains cacao butter. Rather than get into a debate about whether cacao butter=cacao, perhaps the original poster can clarify his/her statement.'' --["<span>Users/</span>AlphaDog"] </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2007-06-12 16:07:29BrentLaabstoxicity information from the Merck Vet Manual <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> <span>-</span> * Theobromide in chocolate is toxic to ["dogs"] as mentioned, the concentration of this substance is relative to the darkness of the chocolate, as such, avoid feeding dogs chocolate, especially the delicious darks found in many local stores. Depending on your dog's weight, it might be able to ingest quite a bit without worry, so don't faint if a lab eats a single chocolate chip cookie. It's not a good idea to intentionally feed it to them, but an incidental amount now and then is usually okay. </td> <td> <span>+</span> * Theobromide in chocolate is toxic to ["dogs"] as mentioned, the concentration of this substance is relative to the darkness of the chocolate, as such, avoid feeding dogs chocolate, especially the delicious darks found in many local stores. Depending on your dog's weight, it might be able to ingest quite a bit without worry, so don't faint if a lab eats a single chocolate chip cookie. It's not a good idea to intentionally feed it to them, but an incidental amount now and then is usually okay.<span>&nbsp;&nbsp;According to the [http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/211104.htm Merck Veterinary Manual], LD,,50,, for dogs is approximately one ounce of milk chocolate per pound of dog, or ^1^/,,16,, of their body weight.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2007-06-12 07:57:02JabberWokkyBecause so many people think it's like a peanut allergy. <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> <span>-</span> * Theobromide in chocolate is toxic to ["dogs"] as mentioned, the concentration of this substance is relative to the darkness of the chocolate, as such, avoid feeding dogs chocolate, especially the delicious darks found in many local stores. </td> <td> <span>+</span> * Theobromide in chocolate is toxic to ["dogs"] as mentioned, the concentration of this substance is relative to the darkness of the chocolate, as such, avoid feeding dogs chocolate, especially the delicious darks found in many local stores.<span>&nbsp;&nbsp;Depending on your dog's weight, it might be able to ingest quite a bit without worry, so don't faint if a lab eats a single chocolate chip cookie. It's not a good idea to intentionally feed it to them, but an incidental amount now and then is usually okay.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2007-06-11 14:41:27DavidPoole(quick edit) <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> </td> <td> <span>+ Much more relevant to Davis, where can you get this delicious ambrosia.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2007-06-11 13:41:39DavidPoole <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> </td> <td> <span>+ Specializing in pure chocolate deserts and fudge, baking chocolate is also sold here.</span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 8: </td> </tr> <tr> <td> <span>-</span> * ["Davis Food Co-Op"] <span>-</span> <span>C</span>hocolate for baking and snacking. Includes Fair Trade, organic, and conventional options. </td> <td> <span>+ Serving mainly deserts.<br> +</span> * ["Davis Food Co-Op"]<span><br> +</span> <span>&nbsp;Both c</span>hocolate for baking and snacking. Includes Fair Trade, <span>vegan, </span>organic, and conventional options. </td> </tr> <tr> <td> Line 9: </td> <td> Line 12: </td> </tr> <tr> <td> </td> <td> <span>+ Mainly selling the snacking variety of chocolate.</span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 14: </td> </tr> <tr> <td> </td> <td> <span>+ Selling both a selection of baking and snacking chocolates as well as deserts made from the ambrosia.</span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 16: </td> </tr> <tr> <td> </td> <td> <span>+ Selling only dark chocolate bars, with either marshmallows or almonds.<br> + Available at the ["farmer's market"], the last Saturday of every month, also ordered from their website.</span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 22: </td> </tr> <tr> <td> <span>-</span> * The botanical name of the cacao tree is ''Theobroma cacao'', which <span>me</span>ans "Food of the Gods" </td> <td> <span>+</span> * The botanical name of the cacao tree is ''Theobroma cacao'', which <span>tr</span>ans<span>lates to be the</span> "Food of the Gods"<span>.</span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 24: </td> </tr> <tr> <td> </td> <td> <span>+ * This beverage was made with hot water frothing a liquid chocolate made from refined powder, it was pretty spicy having chili in it, additionally, it often contained hallucinogenics such as psilobyn(sp?) mushrooms.</span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 28: </td> </tr> <tr> <td> <span>- * Theobromide in chocolate is toxic to ["dogs"]... the darker the chocolate, the higher the concentration of theobromide. Large volumes or concentrations relative to the animal's size can cause seizures or death.</span> </td> <td> <span>+ * White chocolate is pure cacao butter, but doesn't contain much of the theobromide or lighter substances that are found in darker varieties, people who are allergic to chocolate will sadly also be allergic to white chocolate just the same.<br> + * Theobromide in chocolate is toxic to ["dogs"] as mentioned, the concentration of this substance is relative to the darkness of the chocolate, as such, avoid feeding dogs chocolate, especially the delicious darks found in many local stores.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2006-07-18 19:52:31JabberWokkyrefmt <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> '''Chocolate''' is a delicious confection popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. However, chocolate is also high in saturated fat and calories so it can't exactly be considered a health food.<span>&nbsp;</span> </td> <td> <span>+</span> '''Chocolate''' is a delicious confection popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. However, chocolate is also high in saturated fat and calories so it can't exactly be considered a health food. </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>- '''Some interesting chocolate trivia:'''[[BR]]<br> - The cacao tree was discovered somewhere around 2000 years ago in Mesoamerica by the Maya. [[BR]]<br> - The botanical name of the cacao tree is ''Theobroma cacao'', which means "Food of the Gods" [[BR]] <br> - Chocolate bars were not developed until the 1800s. Up until that point, chocolate was consumed as a beverage. [[BR]]<br> - The first Valentine's candy box was introduced by Richard Cadbury in 1868. [[BR]]<br> - White chocolate contains no cacao at all.[[BR]]<br> - ''I believe true white choc contains cacao butter. Rather than get into a debate about whether cacao butter=cacao, perhaps the original poster can clarify his/her statement.'' --["AlphaDog"]<br> - Theobromide in chocolate is toxic to ["dogs"]... the darker the chocolate, the higher the concentration of theobromide. Large volumes or concentrations relative to the animal's size can cause seizures or death.<br> - <br> - -----<br> - Chocolate fiends can find high quality chocolate at the following places in Davis:</span> </td> <td> <span>+ == Sources ==</span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 11: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + == Trivia ==<br> + <br> + * The cacao tree was discovered somewhere around 2000 years ago in Mesoamerica by the Maya.<br> + * The botanical name of the cacao tree is ''Theobroma cacao'', which means "Food of the Gods"<br> + * Chocolate bars were not developed until the 1800s. Up until that point, chocolate was consumed as a beverage.<br> + * The first Valentine's candy box was introduced by Richard Cadbury in 1868.<br> + * White chocolate contains no cacao at all.<br> + * ''I believe true white choc contains cacao butter. Rather than get into a debate about whether cacao butter=cacao, perhaps the original poster can clarify his/her statement.'' --["AlphaDog"]<br> + * Theobromide in chocolate is toxic to ["dogs"]... the darker the chocolate, the higher the concentration of theobromide. Large volumes or concentrations relative to the animal's size can cause seizures or death.</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2006-03-03 21:24:14JasonAllerlink fix <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 20: </td> </tr> <tr> <td> <span>-</span> * ["<span>YummyDummy_Chocolate_Company" </span>YummyDummy Chocolate Company] </td> <td> <span>+</span> * ["YummyDummy Chocolate Company<span>"</span>] </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2006-02-27 18:05:29GerryPez <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 20: </td> </tr> <tr> <td> </td> <td> <span>+ * ["YummyDummy_Chocolate_Company" YummyDummy Chocolate Company]</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2006-01-30 13:21:55AlphaDogsorry... meant to ital <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> <span>-</span> <span>'</span>''I believe true white choc contains c<span>o</span>ca<span>a</span> butter. Rather than get into a debate about whether cacao butter=cacao, perhaps the original poster can <span>ed</span>i<span>t</span> his/her statement.''<span>'</span> --["AlphaDog"] </td> <td> <span>+</span> ''I believe true white choc contains c<span>a</span>ca<span>o</span> butter. Rather than get into a debate about whether cacao butter=cacao, perhaps the original poster can <span>clar</span>i<span>fy</span> his/her statement.'' --["AlphaDog"] </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2006-01-30 09:56:16AlphaDog+Candy House +cacao butter +dogs <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- </span>Chocolate<span>&nbsp;is a delicious confection known to be</span> popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. However, chocolate is also high in saturated fat and calories so it can't exactly be considered a health food. </td> <td> <span>+ '''</span>Chocolate<span>''' is a delicious confection</span> popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. However, chocolate is also high in saturated fat and calories so it can't exactly be considered a health food. </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> </td> <td> <span>+ '''I believe true white choc contains cocaa butter. Rather than get into a debate about whether cacao butter=cacao, perhaps the original poster can edit his/her statement.''' --["AlphaDog"]<br> + Theobromide in chocolate is toxic to ["dogs"]... the darker the chocolate, the higher the concentration of theobromide. Large volumes or concentrations relative to the animal's size can cause seizures or death.</span> </td> </tr> <tr> <td> Line 13: </td> <td> Line 15: </td> </tr> <tr> <td> </td> <td> <span>+ * ["The Candy House of Davis"]</span> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2006-01-29 19:30:29JasonAller <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 6: </td> <td> Line 5: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 8: </td> <td> Line 6: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 10: </td> <td> Line 7: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 12: </td> <td> Line 8: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 16: </td> <td> Line 11: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 19: </td> <td> Line 13: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ * ["Ciocolat"]</span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 15: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 23: </td> <td> Line 16: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2006-01-29 18:24:49AnnaJonesfleshing out the page a bit <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ Chocolate is a delicious confection known to be popular among humans, both male and female. Not only is it very tasty, it is a good source of antioxidants and some minerals, particularly copper and magnesium. The darker the chocolate it is (i.e. the higher the percentage of cacao), the larger the antioxidant and mineral punch it packs. However, chocolate is also high in saturated fat and calories so it can't exactly be considered a health food. <br> + <br> + '''Some interesting chocolate trivia:'''[[BR]]<br> + <br> + The cacao tree was discovered somewhere around 2000 years ago in Mesoamerica by the Maya. [[BR]]<br> + <br> + The botanical name of the cacao tree is ''Theobroma cacao'', which means "Food of the Gods" [[BR]] <br> + <br> + Chocolate bars were not developed until the 1800s. Up until that point, chocolate was consumed as a beverage. [[BR]]<br> + <br> + The first Valentine's candy box was introduced by Richard Cadbury in 1868. [[BR]]<br> + <br> + White chocolate contains no cacao at all.[[BR]]<br> + <br> + -----<br> + </span> </td> </tr> <tr> <td> Line 8: </td> <td> Line 24: </td> </tr> <tr> <td> <span>-</span> * ["Nugget<span>t</span>"] </td> <td> <span>+</span> * ["Nugget"] </td> </tr> </table> </div> Chocolatehttp://daviswiki.org/Chocolate2006-01-29 16:10:07GrahamFreemanstub <div id="content" class="wikipage content"> Differences for Chocolate<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ Chocolate fiends can find high quality chocolate at the following places in Davis:<br> + <br> + <br> + * ["Davis Food Co-Op"] - Chocolate for baking and snacking. Includes Fair Trade, organic, and conventional options.<br> + <br> + * ["Newsbeat"]<br> + <br> + * ["Nuggett"]</span> </td> </tr> </table> </div>