Recent Changes for "Coffee" - Davis Wiki

Coffee

JoePomidor — 2009-07-10 02:04:28

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- Apparently you make this strange beverage by picking beans off of a bush and running boiling water through them. Look, I'm not making this up -- my imagination's not that good.	+ Apparently you make this strange beverage by picking beans off of a bush, cooking them, and running boiling water through them. Look, I'm not making this up -- my imagination's not that good.

Coffee

BrentLaabs — 2009-07-09 20:36:59

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	+ Apparently you make this strange beverage by picking beans off of a bush and running boiling water through them. Look, I'm not making this up -- my imagination's not that good.

Coffee

EdWins — 2009-02-11 16:01:45

making it a page.

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- *'The Pepper Peddler'. Fair trade and Delicious! They use a bicycle powered coffee roaster and then sell their coffee by subscription; delivering the coffee at your doorstep in Davis by bicycle every Friday. The coffee comes in Kerr jars which they re-use. When you first open it, it makes an exciting 'pop'! and releases the tantalizing aroma of super fresh coffee (roasted the night before delivery)! [http://www.thepepperpeddler.com/]	+ * ["The Pepper Peddler"]

Coffee

MargaretaLelea — 2009-02-11 15:51:45

there was an absence of pepper peddler info on the wiki, so I put it up.

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- *'''The Pepper Peddler''". Fair trade and Delicious! They use a bicycle powered coffee roaster and then sell their coffee by subscription; delivering the coffee at your doorstep in Davis by bicycle every Friday. The coffee comes in Kerr jars which they re-use. When you first open it, it makes an exciting 'pop'! and releases the tantalizing aroma of super fresh coffee (roasted the night before delivery)! [http://www.thepepperpeddler.com/]	+ *'The Pepper Peddler'. Fair trade and Delicious! They use a bicycle powered coffee roaster and then sell their coffee by subscription; delivering the coffee at your doorstep in Davis by bicycle every Friday. The coffee comes in Kerr jars which they re-use. When you first open it, it makes an exciting 'pop'! and releases the tantalizing aroma of super fresh coffee (roasted the night before delivery)! [http://www.thepepperpeddler.com/]

Coffee

MargaretaLelea — 2009-02-11 15:50:28

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	+ *'''The Pepper Peddler''". Fair trade and Delicious! They use a bicycle powered coffee roaster and then sell their coffee by subscription; delivering the coffee at your doorstep in Davis by bicycle every Friday. The coffee comes in Kerr jars which they re-use. When you first open it, it makes an exciting 'pop'! and releases the tantalizing aroma of super fresh coffee (roasted the night before delivery)! [http://www.thepepperpeddler.com/]

Coffee

MargaretaLelea — 2009-02-11 15:41:05

the location was listed as west davis and they are now in downtown

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- * ["Cloud Forest Cafe" Cloud Forest Coffee and Micro Roaster] in ["West Davis"], next to ["Lamppost Pizza"] and ["Stonegate Video"]. This coffee shop will provide you with the best service as well as the best fresh coffee!!!	+ * ["Cloud Forest Cafe" Cloud Forest Coffee and Micro Roaster] is now located in downtown Davis. The juices are great - including carrot, beet and orange.

Coffee

JabberWokky — 2008-11-20 20:06:54

Upload of image beans.jpg.

Coffee

JabberWokky — 2008-11-20 20:06:36

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	+ + [[Image(beans.jpg, right, thumbnail, noborder)]]

Coffee

TimMatthiessen — 2008-11-06 22:15:09

(quick edit)

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- A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Than you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around four minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Don’t depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good.	+ A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Then you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around four minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Don’t depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good.

Coffee

ChrisSwinehart — 2008-10-18 09:20:24

Old comment no longer applies

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- ''2006-09-23 19:22:00'' [[nbsp]] I'm no coffee expert, but I'm pretty sure that the percolator and the common "drip" methods of brewing are different. Percolators are generally considered one of the worst methods of brewing because they run the water through the grounds multiple times, which does not happen with the modern drip method. --["Users/ChrisSwinehart"] - ------

Coffee

JasonAller — 2008-09-26 17:40:42

link fix

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- * There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["AndrewBanta"]	+ * There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["Users/AndrewBanta"]
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Coffee

MaryLieth — 2008-07-31 17:14:44

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- ==Kona== - * ["Java California"] has Kona out in the "free refills" area only during the morning, but they are happy to brew some up for you if you request it in the evening or at night. -
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- * ["Starbucks"] (nationally) is a large seller of fair trade cofee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all ["Fair Trade Coffee" fair trade coffee] that is imported into the United States. - * Correct you are Mr. Raba, I had pondered the thought of bringing that option up; but being an employee found it to be far to risky. --["AndrewBanta"]	+ * ["Starbucks"] (nationally) is a large seller of fair trade coffee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all ["Fair Trade Coffee" fair trade coffee] that is imported into the United States. + * Correct you are Mr. Raba, I had pondered the thought of bringing that option up; but being an employee found it to be far to risky. --["Users/AndrewBanta"]
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- * ["Cloud Forest Coffee and Micro Roaster"] in West Davis, next to ["Lamppost Pizza"] and ["Stonegate Video"]. This coffee shop will provide you with the best service as well as the best fresh coffee!!!	+ * ["Cloud Forest Cafe" Cloud Forest Coffee and Micro Roaster] in ["West Davis"], next to ["Lamppost Pizza"] and ["Stonegate Video"]. This coffee shop will provide you with the best service as well as the best fresh coffee!!!
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- * ["DanMacht" Dan Macht] at ["Cafe Roma"] by campus is great and very dedicated. He's recently begun experimenting with latté art as well.
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- == Espresso == - To prepare coffee using the espresso method, dark roasted coffee beans -- often french or espresso roast -- are ground on one of the finer settings available. High pressure water is then forced through the coffee, which is in a metal brew basket. This heated water can also be used to steam milk, which is quite often thought of when we think of espresso. Steamed milk should only be steamed to certain temperatures, as heating it too much will burn the milk, so I recommend either the purchase of a thermometer, or suffer with the thought of possibly burning your milk. You will know by that awful sound, and pleasant smell of burnt milk that you have in-fact heated it to far. Best to dump it out and start over. Better luck next time.	+ == ["Espresso"] == + To prepare coffee using the espresso method, dark roasted coffee beans -- often French or espresso roast -- are ground on one of the finer settings available. High pressure water is then forced through the coffee, which is in a metal brew basket. This heated water can also be used to steam milk, which is quite often thought of when we think of espresso. Steamed milk should only be steamed to certain temperatures, as heating it too much will burn the milk, so I recommend either the purchase of a thermometer, or suffer with the thought of possibly burning your milk. You will know by that awful sound, and pleasant smell of burnt milk that you have in-fact heated it to far. Best to dump it out and start over. Better luck next time.

Coffee

JasonAller — 2008-07-10 15:55:03

link fixes

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- As someone who is completely obsessed with coffee, and who works at a coffee house for that matter, I thought it would be fun to share perhaps some of our coffee concoctions. One thing I know I want to stress is the insignificant, yet ever frustrating fact that espresso is pronounced with the ever present “s” and not as “expresso.” Just a little rant of mine. I think it would be fun to also discuss coffee brewing methods, such as French presses, verses percolators. Pros and cons can be discussed from both sides. Also if you have any personal advice for how you make your perfect latte, it would be fun to share. --["AndrewBanta"]	+ + As someone who is completely obsessed with coffee, and who works at a coffee house for that matter, I thought it would be fun to share perhaps some of our coffee concoctions. One thing I know I want to stress is the insignificant, yet ever frustrating fact that espresso is pronounced with the ever present “s” and not as “expresso.” Just a little rant of mine. I think it would be fun to also discuss coffee brewing methods, such as French presses, verses percolators. Pros and cons can be discussed from both sides. Also if you have any personal advice for how you make your perfect latte, it would be fun to share. --["Users/AndrewBanta"]
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- ''2005-09-29 23:46:33'' [[nbsp]] I love raising my blood pressure. It's simply awesome. --["OnceLivedInDavis"]	+ ''2005-09-29 23:46:33'' [[nbsp]] I love raising my blood pressure. It's simply awesome. --["Users/OnceLivedInDavis"]
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- ''2005-10-28 13:58:02'' [[nbsp]] This page seems highly useless. ["Cafes"] is much better. --["JackHaskel"]	+ ''2005-10-28 13:58:02'' [[nbsp]] This page seems highly useless. ["Cafes"] is much better. --["Users/JackHaskel"]
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- ''2006-01-08 17:04:00'' [[nbsp]] Know your limit. When your hands shake enough to require assistance holding your drink, you should stop. --["BrianMcFadden"]	+ ''2006-01-08 17:04:00'' [[nbsp]] Know your limit. When your hands shake enough to require assistance holding your drink, you should stop. --["Users/BrianMcFadden"]
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- ''2006-02-21 13:10:51'' [[nbsp]] I think sugar in the raw is a nice compliment for a perhaps too strong cup of Joe. A nice way to sweeten it up a bit, without using that awful refined sugar... --["AndrewBanta"]	+ ''2006-02-21 13:10:51'' [[nbsp]] I think sugar in the raw is a nice compliment for a perhaps too strong cup of Joe. A nice way to sweeten it up a bit, without using that awful refined sugar... --["Users/AndrewBanta"]
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- ''2006-04-03 01:30:16'' [[nbsp]] I'm so damned proud of this page. --["AndrewBanta"]	+ ''2006-04-03 01:30:16'' [[nbsp]] I'm so damned proud of this page. --["Users/AndrewBanta"]
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- ''2006-09-23 19:22:00'' [[nbsp]] I'm no coffee expert, but I'm pretty sure that the percolator and the common "drip" methods of brewing are different. Percolators are generally considered one of the worst methods of brewing because they run the water through the grounds multiple times, which does not happen with the modern drip method. --["ChrisSwinehart"]	+ ''2006-09-23 19:22:00'' [[nbsp]] I'm no coffee expert, but I'm pretty sure that the percolator and the common "drip" methods of brewing are different. Percolators are generally considered one of the worst methods of brewing because they run the water through the grounds multiple times, which does not happen with the modern drip method. --["Users/ChrisSwinehart"]
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- ''2006-09-24 16:44:22'' [[nbsp]] "Yo La Tengo!"- my very own coffee roaster. A wedding, gift certainly the best of many. You roast two ounces at a time (enough for one full French press). Your coffee is as fresh as is possible. You pay half as much for beans buying them green. I don't know if you can buy green beans in Davis, but roasters and green can be ordered from Oakland based Sweet Marias. MMM the freshest... --["RobiPochapin"]	+ ''2006-09-24 16:44:22'' [[nbsp]] "Yo La Tengo!"- my very own coffee roaster. A wedding, gift certainly the best of many. You roast two ounces at a time (enough for one full French press). Your coffee is as fresh as is possible. You pay half as much for beans buying them green. I don't know if you can buy green beans in Davis, but roasters and green can be ordered from Oakland based Sweet Marias. MMM the freshest... --["Users/RobiPochapin"]
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- ''2006-09-25 00:26:09'' [[nbsp]] I am one of the two best baristas at the Starbucks in the North Davis Safeway, if I or Elisa are not there, you may want to reconsider buying a hot drink, and get a frappochino instead.. --["JoeRunnels"]	+ ''2006-09-25 00:26:09'' [[nbsp]] I am one of the two best baristas at the Starbucks in the North Davis Safeway, if I or Elisa are not there, you may want to reconsider buying a hot drink, and get a frappochino instead.. --["Users/JoeRunnels"]
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- ''2006-09-27 16:50:32'' [[nbsp]] Cloud forest coffee in West Davis on Lake st. roasts there own bean. --["RobiPochapin"] - * ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["AdamFlowers"] - * ''2007-07-29 15:55'' [[nbsp]] I went there last weekend and had a positive experience. I bought a pound of espresso beans that was roasted THAT morning! The cost was only $8.99/lb. On my equipment, it made a decent espresso with very good crema. The flavor was more bitter than I would have liked, but the guy did say that the beans would actually taste better a few days after roasting. I don't know for sure if this is true. I didn't get coffee there, but it seemed like a nice ambience with friendly service and dedicated 'locals'. This place definitely deserves its own daviswiki entry."--["CharanRanganath"]	+ ''2006-09-27 16:50:32'' [[nbsp]] Cloud forest coffee in West Davis on Lake st. roasts there own bean. --["Users/RobiPochapin"] + * ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["Users/AdamFlowers"] + * ''2007-07-29 15:55'' [[nbsp]] I went there last weekend and had a positive experience. I bought a pound of espresso beans that was roasted THAT morning! The cost was only $8.99/lb. On my equipment, it made a decent espresso with very good crema. The flavor was more bitter than I would have liked, but the guy did say that the beans would actually taste better a few days after roasting. I don't know for sure if this is true. I didn't get coffee there, but it seemed like a nice ambience with friendly service and dedicated 'locals'. This place definitely deserves its own daviswiki entry."--["Users/CharanRanganath"]
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- ''2006-11-04 13:41:18'' [[nbsp]] Just a random thought, what's the LD50 for coffee? I'd like to know when to stop so I won't die any time soon. --["AlexNelson"] - * [http://www.energyfiend.com/death-by-caffeine/] or [wiki:WikiPedia:Caffeine Caffeine] might have your answer. --["JasonAller"]	+ ''2006-11-04 13:41:18'' [[nbsp]] Just a random thought, what's the LD50 for coffee? I'd like to know when to stop so I won't die any time soon. --["Users/AlexNelson"] + * [http://www.energyfiend.com/death-by-caffeine/] or [wiki:WikiPedia:Caffeine Caffeine] might have your answer. --["Users/JasonAller"]
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- ''2006-11-16 22:44:09'' [[nbsp]] If you really love coffee, you must try roasting your own. It will rock your world. --["RobiPochapin"]	+ ''2006-11-16 22:44:09'' [[nbsp]] If you really love coffee, you must try roasting your own. It will rock your world. --["Users/RobiPochapin"]
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- ''2006-12-27 10:10:15'' [[nbsp]] What coffee shop in Davis has baristas who know and care about straight espresso? Do they use a Semi-automatic machine? (as opposed to a super automatic like Charbucks) Do they clean the group head frequently? Is anyone using a naked portafilter? If the answer is yes to two or more my questions I'll assume that the fresh bean is ground immediatly before dosing/tamping. --["RobiPochapin"] - In my experience, it really depends on who's making it and what sort of mood they're in more so than where you get it. I'm not a huge fan of ["Mishka's"] coffee to begin with, so I'm not a huge fan of their espresso either. The ["Cafe Roma"] near campus has pretty good espresso if you like their coffee. They clean their group head at least once a day, but the portafilter is not taked. I believe Dan Macht put in an RO system awhile back. The beans are ground immediately before tamping. However, their machine is getting on in years and could use some service. --["ArlenAbraham"]	+ ''2006-12-27 10:10:15'' [[nbsp]] What coffee shop in Davis has baristas who know and care about straight espresso? Do they use a Semi-automatic machine? (as opposed to a super automatic like Charbucks) Do they clean the group head frequently? Is anyone using a naked portafilter? If the answer is yes to two or more my questions I'll assume that the fresh bean is ground immediatly before dosing/tamping. --["Users/RobiPochapin"] + In my experience, it really depends on who's making it and what sort of mood they're in more so than where you get it. I'm not a huge fan of ["Mishka's"] coffee to begin with, so I'm not a huge fan of their espresso either. The ["Cafe Roma"] near campus has pretty good espresso if you like their coffee. They clean their group head at least once a day, but the portafilter is not taked. I believe Dan Macht put in an RO system awhile back. The beans are ground immediately before tamping. However, their machine is getting on in years and could use some service. --["Users/ArlenAbraham"]
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- My vote for best straight espresso in town goes to ["Konditorei"]. They're about 2 notches above anything else in town, though I more normally visit ["Mishka's"] and ["Common Grounds"] because they have wireless. --["WesHardaker"]	+ My vote for best straight espresso in town goes to ["Konditorei"]. They're about 2 notches above anything else in town, though I more normally visit ["Mishka's"] and ["Common Grounds"] because they have wireless. --["Users/WesHardaker"]
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- ''2007-01-08 18:48:06'' [[nbsp]] Serious home espresso brewers of Davis: I've recently aquired a Bezzera BZ02S (with naked PF and triple basket) and Macap Stepless grinder. Drop me a line if you would like to stop by my crib in W. Davis for some shots and compare notes. --["RobiPochapin"]	+ ''2007-01-08 18:48:06'' [[nbsp]] Serious home espresso brewers of Davis: I've recently aquired a Bezzera BZ02S (with naked PF and triple basket) and Macap Stepless grinder. Drop me a line if you would like to stop by my crib in W. Davis for some shots and compare notes. --["Users/RobiPochapin"]

Coffee

wilfis — 2008-06-05 11:23:16

Corrected "with out" to "without"

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- '''Coffee''' is a favored method of ["Caffeine" caffeine] intake, many students and community members cannot live with out their cup(s) of Joe. You can get coffee at one of the many ["Cafes"] in and around ["Davis"].	+ '''Coffee''' is a favored method of ["Caffeine" caffeine] intake, many students and community members cannot live without their cup(s) of Joe. You can get coffee at one of the many ["Cafes"] in and around ["Davis"].

Coffee

wilfis — 2008-06-05 11:22:41

Corrected "weather or not" to "whether or not"

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- '''Cappuccino''' is a drink consisting of espresso coffee, and foam from steamed milk, and weather or not you like it "dry" or "wet" some amount of milk. The wetter you want it, the more steamed milk, while dry on the other hand is mostly foam. I enjoy a single shot of espresso a bit of sugar, and a whole lot of foam. Yum.	+ '''Cappuccino''' is a drink consisting of espresso coffee, and foam from steamed milk, and whether or not you like it "dry" or "wet" some amount of milk. The wetter you want it, the more steamed milk, while dry on the other hand is mostly foam. I enjoy a single shot of espresso a bit of sugar, and a whole lot of foam. Yum.

Coffee

Thaleon — 2008-04-07 22:19:11

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	+ ==A Farmer-Owned Brand== + * ["Pachamama Coffee Cooperative"] is actually owned and controlled by more than 100,000 family farmers in Ethiopia, Guatemala, Peru, Mexico, and Nicaragua. That's unique. +
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	+ * ["Pachamama Coffee Cooperative"] is owned by coffee farmers.

Coffee

dianasage — 2007-11-24 10:55:37

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	+ ------ + ''2007-11-24 10:55:37'' [[nbsp]] Don't leave out Cargo Coffee! They are only fair trade organic coffee and tea. they are on campus and seem like a smaller business, but definitely some of the best coffee in town. --["Users/dianasage"]

Coffee

RobiPochapin — 2007-08-19 11:55:03

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	+ ------ + ''2007-08-19 12:55:03'' [[nbsp]] Yo Kelly M, + Fire me an email to arrange a session in West Davis, meet my wife, daughter, dog etc.- Robi --["Users/RobiPochapin"]

Coffee

KellyM — 2007-07-25 20:03:23

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	+ * So far I've tried Chamonix, Delta, and Konditorei. All of them don't stack up to really good espresso, but Konditorei is probably still some of the best in town if only because they sometimes grind right before dosing. I know, it all depends on the barista serving you, but so far all of them aren't especially well trained or knowledgeable about espresso. No offense to them, they have all been very nice and the customer service has been better than most superstar baristas that have served me. Konditorei wins in terms of snacks and sweets available (by far the best I've seen so far), and Delta wins in terms of ambiance and food. I have high hopes for ["Stonegate Video" Cloud Forest Coffee], although I doubt it will be much of a hangout. I will continue to visit Konditorei --["Users/KellyM"]

Coffee

KellyM — 2007-07-24 17:01:10

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	+ * It's true, freshly roasted coffee generally doesn't taste as good as coffee that has rested for a few days. They say 3-5 days is the sweet spot for most coffees, after that it starts to slowly lose flavor and freshness. --["Users/KellyM"]

Coffee

CharanRanganath — 2007-07-23 14:57:36

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	+ * ''2007-07-29 15:55'' [[nbsp]] I went there last weekend and had a positive experience. I bought a pound of espresso beans that was roasted THAT morning! The cost was only $8.99/lb. On my equipment, it made a decent espresso with very good crema. The flavor was more bitter than I would have liked, but the guy did say that the beans would actually taste better a few days after roasting. I don't know for sure if this is true. I didn't get coffee there, but it seemed like a nice ambience with friendly service and dedicated 'locals'. This place definitely deserves its own daviswiki entry."--["CharanRanganath"]

Coffee

WesHardaker — 2007-07-03 07:19:21

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	+ ------ + ''2007-07-03 08:19:21'' [[nbsp]] My ranked espresso establishments for taste (I've tried them all!): By far the best espresso in town is ["Konditorei"]. I just realized I already said this in a comment above, but I'll stop now. But did I mention that ["Konditorei"] has good espresso yet? --["Users/WesHardaker"]

Coffee

DavidPoole — 2007-07-03 05:33:38

(quick edit)

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- ''2007-07-02 17:05:31'' [[nbsp]] I'm more of an enthusiast than an afficianado, but I like Peet's generally for both coffee and esspresso. Not a big fan of milk in the coffee drinks, though. --["Users/RocksandDirt"]	+ ''2007-07-02 17:05:31'' [[nbsp]] I'm more of an enthusiast than an afficianado, but I like Peet's generally for both coffee and espresso. Not a big fan of milk in the coffee drinks, though. --["Users/RocksandDirt"]

Coffee

RocksandDirt — 2007-07-02 16:05:31

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	+ ------ + ''2007-07-02 17:05:31'' [[nbsp]] I'm more of an enthusiast than an afficianado, but I like Peet's generally for both coffee and esspresso. Not a big fan of milk in the coffee drinks, though. --["Users/RocksandDirt"]

Coffee

KellyM — 2007-07-02 13:41:17

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	+ ------ + ''2007-07-02 14:41:17'' [[nbsp]] 6 months later, any word on a good/above average espresso cafe? Just moved in from San Diego (Another espresso desert) and would love to find my next hangout. --["Users/KellyM"]

Coffee

RobiPochapin — 2007-06-01 10:55:05

spelling

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- ''2006-09-24 16:44:22'' [[nbsp]] "Yo La Tengo!"- my very own coffee roaster. A wedding, gift certinly the best of many. You roast two ounces at a time (enough for one full French press). Your coffee is as fresh as is possible. You pay half as much for beans buying them green. I don't know if you can buy green beans in Davis, but roasters and green can be ordered from Oakland based Sweet Marias. MMM the freshest... --["RobiPochapin"]	+ ''2006-09-24 16:44:22'' [[nbsp]] "Yo La Tengo!"- my very own coffee roaster. A wedding, gift certainly the best of many. You roast two ounces at a time (enough for one full French press). Your coffee is as fresh as is possible. You pay half as much for beans buying them green. I don't know if you can buy green beans in Davis, but roasters and green can be ordered from Oakland based Sweet Marias. MMM the freshest... --["RobiPochapin"]
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- ''2007-01-08 18:44:47'' [[nbsp]] Serious home espresso brewers of Davis: --["RobiPochapin"]
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- ''2007-01-08 18:48:06'' [[nbsp]] Serious home espresso brewers of Davis: I've recently aquired a Bezzera BZ02S (with naked PF and tripple basket) and Macap Stepless grinder. Drop me a line if you would like to stop by my crib in W. Davis for some shots and compare notes. --["RobiPochapin"]	+ ''2007-01-08 18:48:06'' [[nbsp]] Serious home espresso brewers of Davis: I've recently aquired a Bezzera BZ02S (with naked PF and triple basket) and Macap Stepless grinder. Drop me a line if you would like to stop by my crib in W. Davis for some shots and compare notes. --["RobiPochapin"]

Coffee

JabberWokky — 2007-04-22 17:55:40

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	+ + + =Local Coffee Businesses= + + ''For coffee shops, see ["Cafes"]'' + + * ["Pachamama Coffee Cooperative"]

Coffee

WesHardaker — 2007-04-11 12:27:22

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	+ [[Image(dscp1193.jpg, thumbnail, 250, right, "A double Cap")]]

Coffee

WesHardaker — 2007-04-11 12:26:24

Upload of image dscp1193.jpg.

Coffee

WesHardaker — 2007-03-09 15:35:50

Fix spelling.

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- My vote for best straight espresso in town goes to ["Konditerai"]. They're about 2 notches above anything else in town, though I more normally visit ["Mishka's"] and ["Common Grounds"] because they have wireless. --["WesHardaker"]	+ My vote for best straight espresso in town goes to ["Konditorei"]. They're about 2 notches above anything else in town, though I more normally visit ["Mishka's"] and ["Common Grounds"] because they have wireless. --["WesHardaker"]

Coffee

WesHardaker — 2007-03-09 15:34:59

mmmmm... espresso.

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	+ + My vote for best straight espresso in town goes to ["Konditerai"]. They're about 2 notches above anything else in town, though I more normally visit ["Mishka's"] and ["Common Grounds"] because they have wireless. --["WesHardaker"]

Coffee

DavidGrundler — 2007-03-05 22:04:46

Added Stone's

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	+ * ["Stone's Cafe & Catering"] sells fair trade coffee.

Coffee

RobiPochapin — 2007-01-08 18:48:06

Comment added.

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	+ ------ + ''2007-01-08 18:48:06'' [[nbsp]] Serious home espresso brewers of Davis: I've recently aquired a Bezzera BZ02S (with naked PF and tripple basket) and Macap Stepless grinder. Drop me a line if you would like to stop by my crib in W. Davis for some shots and compare notes. --["RobiPochapin"]

Coffee

RobiPochapin — 2007-01-08 18:44:47

Comment added.

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	+ ------ + ''2007-01-08 18:44:47'' [[nbsp]] Serious home espresso brewers of Davis: --["RobiPochapin"]

Coffee

AndreyGoder — 2007-01-08 14:44:47

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- * ["Cloud Forest Coffee and Micro Roaster"] in West Davis, next to Lamppost Pizza and Stonegate Video. This coffee shop will provide you with the best service as well as the best fresh coffee!!!	+ * ["Cloud Forest Coffee and Micro Roaster"] in West Davis, next to ["Lamppost Pizza"] and ["Stonegate Video"]. This coffee shop will provide you with the best service as well as the best fresh coffee!!!

Coffee

AndreyGoder — 2007-01-08 14:44:10

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- * ["Cloud Forest Coffee and Micro Roaster"] in West Davis, next to Lampost Pizza and Stonegate Video. This coffee shop will provide you with the best service as well as the best fresh coffee!!!	+ * ["Cloud Forest Coffee and Micro Roaster"] in West Davis, next to Lamppost Pizza and Stonegate Video. This coffee shop will provide you with the best service as well as the best fresh coffee!!!

Coffee

ArlenAbraham — 2006-12-27 17:16:43

mmm... espresso

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	+ In my experience, it really depends on who's making it and what sort of mood they're in more so than where you get it. I'm not a huge fan of ["Mishka's"] coffee to begin with, so I'm not a huge fan of their espresso either. The ["Cafe Roma"] near campus has pretty good espresso if you like their coffee. They clean their group head at least once a day, but the portafilter is not taked. I believe Dan Macht put in an RO system awhile back. The beans are ground immediately before tamping. However, their machine is getting on in years and could use some service. --["ArlenAbraham"]

Coffee

PhilipNeustrom — 2006-12-27 16:48:43

added return

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Coffee

RobiPochapin — 2006-12-27 10:10:15

Comment added.

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	+ ------ + ''2006-12-27 10:10:15'' [[nbsp]] What coffee shop in Davis has baristas who know and care about straight espresso? Do they use a Semi-automatic machine? (as opposed to a super automatic like Charbucks) Do they clean the group head frequently? Is anyone using a naked portafilter? If the answer is yes to two or more my questions I'll assume that the fresh bean is ground immediatly before dosing/tamping. --["RobiPochapin"]

Coffee

RobiPochapin — 2006-11-16 22:44:09

Comment added.

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	+ ------ + ''2006-11-16 22:44:09'' [[nbsp]] If you really love coffee, you must try roasting your own. It will rock your world. --["RobiPochapin"]

Coffee

JasonAller — 2006-11-04 12:45:50

140-160 cups depending on body weight and concentration?

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	+ * [http://www.energyfiend.com/death-by-caffeine/] or [wiki:WikiPedia:Caffeine Caffeine] might have your answer. --["JasonAller"]

Coffee

AlexNelson — 2006-11-04 12:41:18

Comment added.

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	+ ------ + ''2006-11-04 13:41:18'' [[nbsp]] Just a random thought, what's the LD50 for coffee? I'd like to know when to stop so I won't die any time soon. --["AlexNelson"]

Coffee

RobiPochapin — 2006-10-17 12:18:57

four minutes for a better press pot, percolate=reboil

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- A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Than you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around seven minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Don’t depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good.	+ A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Than you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around four minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Don’t depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good.
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- == Percolated or Drip Coffee == - A very traditional method of coffee brewing, especially in America. Actually similar to a press in that water is siphoned up a long tube from below a basket full of grounds, and than the water sort of “rains” down on the coffee grounds. They are known for making that trademark gurgling sound. They use a gigantic paper filter, which as we now know absorbs flavor and other finer undertones of coffee. However all is not lost, for those of you at home using a simple brewing machine, say perhaps a Mr. Coffee, you may purchase stainless steel filters. Or filter rather as it is a sort of end all solution to the paper filter, washable and reusable. Now that’s a bit better for the environment. Grounds do not need to be as coarse with paper or metal filters used in conventional brewers.	+ == Drip Coffee == + A very traditional method of coffee brewing, especially in America. Water is siphoned up a long tube from below a basket full of grounds, and than the water sort of “rains” down on the coffee grounds. They are known for making that trademark gurgling sound. They use a gigantic paper filter, which as we now know absorbs flavor and other finer undertones of coffee. However all is not lost, for those of you at home using a simple brewing machine, say perhaps a Mr. Coffee, you may purchase stainless steel filters. Or filter rather as it is a sort of end all solution to the paper filter, washable and reusable. Now that’s a bit better for the environment. Grounds do not need to be as coarse with paper or metal filters used in conventional brewers.

Coffee

AdamFlowers — 2006-10-16 20:56:08

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- * ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["Adam Flowers"]	+ * ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["AdamFlowers"]

Coffee

AdamFlowers — 2006-10-06 15:10:10

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- * ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["AdamFlowers"]	+ * ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["Adam Flowers"]

Coffee

AlphaDog — 2006-10-06 09:07:50

+toc +org

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- A favored method of ["Caffeine" caffeine] intake, many students and community members cannot live with out their cup(s) of coffee. You can get coffee at one of the many ["Cafes"] in and around ["Davis"].	+ '''Coffee''' is a favored method of ["Caffeine" caffeine] intake, many students and community members cannot live with out their cup(s) of Joe. You can get coffee at one of the many ["Cafes"] in and around ["Davis"]. + [[TableOfContents]] +
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- =Brewed Coffee= - French Press - A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Than you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around seven minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Don’t depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good. - Percolator ("drip coffee") - A very traditional method of coffee brewing, especially in America. Actually similar to a press in that water is siphoned up a long tube from below a basket full of grounds, and than the water sort of “rains” down on the coffee grounds. They are known for making that trademark gurgling sound. They use a gigantic paper filter, which as we now know absorbs flavor and other finer undertones of coffee. However all is not lost, for those of you at home using a simple brewing machine, say perhaps a Mr. Coffee, you may purchase stainless steel filters. Or filter rather as it is a sort of end all solution to the paper filter, washable and reusable. Now that’s a bit better for the environment. Grounds do not need to be as coarse with paper or metal filters used in conventional brewers.	+ = Brewing Coffee = + == French Press == + A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Than you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around seven minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Don’t depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good.
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- Brewed coffee tastes dramatically different depending on how long it's been sitting out. When an establishment isn't very busy and you want a cup of hot joe, keep in mind it might taste strange if it's been sitting there for an hour or more.	+ == Percolated or Drip Coffee == + A very traditional method of coffee brewing, especially in America. Actually similar to a press in that water is siphoned up a long tube from below a basket full of grounds, and than the water sort of “rains” down on the coffee grounds. They are known for making that trademark gurgling sound. They use a gigantic paper filter, which as we now know absorbs flavor and other finer undertones of coffee. However all is not lost, for those of you at home using a simple brewing machine, say perhaps a Mr. Coffee, you may purchase stainless steel filters. Or filter rather as it is a sort of end all solution to the paper filter, washable and reusable. Now that’s a bit better for the environment. Grounds do not need to be as coarse with paper or metal filters used in conventional brewers.
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- I agree, I have had coffee at Mel's that has been sitting out forever, and it tastes like it has been tainted with massive ammounts of pepper. While some coffees have a "pepper-like" flavor, I don't actually want to taste pepper itself. Please rebrew.	+ Brewed coffee tastes dramatically different depending on how long it's been sitting out. When an establishment isn't very busy and you want a cup of hot joe, keep in mind it might taste strange if it's been sitting there for an hour or more. ''"I agree, I have had coffee at Mel's that has been sitting out forever, and it tastes like it has been tainted with massive amounts of pepper. While some coffees have a "pepper-like" flavor, I don't actually want to taste pepper itself. Please rebrew."''
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- =Espresso=	+ == Espresso == + To prepare coffee using the espresso method, dark roasted coffee beans -- often french or espresso roast -- are ground on one of the finer settings available. High pressure water is then forced through the coffee, which is in a metal brew basket. This heated water can also be used to steam milk, which is quite often thought of when we think of espresso. Steamed milk should only be steamed to certain temperatures, as heating it too much will burn the milk, so I recommend either the purchase of a thermometer, or suffer with the thought of possibly burning your milk. You will know by that awful sound, and pleasant smell of burnt milk that you have in-fact heated it to far. Best to dump it out and start over. Better luck next time.
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- Coffee is ground on one of the finer settings available. High pressure water is than forced through the coffee, which is in a metal brew basket. This heated water can also be used to steam milk, which is quite often thought of when we think of espresso. Steamed milk should only be steamed to certain temperatures, as heating it too much will burn the milk, so I recommend either the purchase of a thermometer, or suffer with the thought of possibly burning your milk. You will know by that awful sound, and pleasant smell of burnt milk that you have in-fact heated it to far. Best to dump it out and start over. Better luck next time.	+ '''Cappuccino''' is a drink consisting of espresso coffee, and foam from steamed milk, and weather or not you like it "dry" or "wet" some amount of milk. The wetter you want it, the more steamed milk, while dry on the other hand is mostly foam. I enjoy a single shot of espresso a bit of sugar, and a whole lot of foam. Yum.
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- * Several options are available, I will address the most traditional.	+ '''Latte''' is a drink consisting of espresso coffee, and steamed milk, and a considerably lesser amount of foam.
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- * Cappuccino, a drink consisting of espresso coffee, and foam from steamed milk, and weather or not you like it "dry" or "wet" some amount of milk. The wetter you want it, the more steamed milk, while dry on the other hand is mostly foam. I enjoy a single shot of espresso a bit of sugar, and a whole lot of foam. Yum. - - * Latte, a drink consisting of espresso coffee, and steamed milk, and a considerably lesser amount of foam. - - * Shots of espresso, if you want something to curl the hair on the back of your neck, you could always just take the stuff straight. - - As someone who is completely obsessed with coffee, and who works at a coffee house for that matter, I thought it would be fun to share perhaps some of our coffee concoctions. One thing I know I want to stress is the insignificant, yet ever frustrating fact that espresso is pronounced with the ever present “s” and not as “expresso.” Just a little rant of mine. I think it would be fun to also discuss coffee brewing methods, such as French presses, verses percolators. Pros and cons can be discussed from both sides. Also if you have any personal advice for how you make your perfect latte, it would be fun to share. --["AndrewBanta"]	+ '''Shots''' are straight shots of espresso brewed coffee. Depending upon the strength of your stomach and caffeine fitness level, this may curl the hair on the back of your neck if it doesn't ulcerate your intestines.
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	+ As someone who is completely obsessed with coffee, and who works at a coffee house for that matter, I thought it would be fun to share perhaps some of our coffee concoctions. One thing I know I want to stress is the insignificant, yet ever frustrating fact that espresso is pronounced with the ever present “s” and not as “expresso.” Just a little rant of mine. I think it would be fun to also discuss coffee brewing methods, such as French presses, verses percolators. Pros and cons can be discussed from both sides. Also if you have any personal advice for how you make your perfect latte, it would be fun to share. --["AndrewBanta"] + ------
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- ------ - ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["AdamFlowers"]	+ * ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["AdamFlowers"]

Coffee

AdamFlowers — 2006-10-06 08:54:33

Comment added.

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	+ ------ + ''2006-10-06 09:54:33'' [[nbsp]] Anyone have any info on Cloud Forest Coffee in West Davis? Is it any good? --["AdamFlowers"]

Coffee

JasonAller — 2006-10-02 18:51:25

formatting and link fixing

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- - * ["Java California"] has Kona out in the "free refills" area only during the morning, but they are happy to brew some up for you if you request it in the evening or at night.	+ * ["Java California"] has Kona out in the "free refills" area only during the morning, but they are happy to brew some up for you if you request it in the evening or at night.
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- - * ["Starbucks"] (nationally) is a large seller of fair trade cofee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all ["Fair Trade Coffee" fair trade coffee] that is imported into the United States.	+ * ["Starbucks"] (nationally) is a large seller of fair trade cofee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all ["Fair Trade Coffee" fair trade coffee] that is imported into the United States.
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- * ["Mishka's Cafe"] sells exclusively fair trade coffee which they roast on site. - - * ["Cloud Forest Coffee and Micro Roaster] in West Davis, next to Lampost Pizza and Stonegate Video. This coffee shop will provide you with the best service as well as the best fresh coffee!!!	+ * ["Mishka's Cafe"] sells exclusively fair trade coffee which they roast on site. + * ["Cloud Forest Coffee and Micro Roaster"] in West Davis, next to Lampost Pizza and Stonegate Video. This coffee shop will provide you with the best service as well as the best fresh coffee!!!
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- - * There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["AndrewBanta"] - * ["DanMacht" Dan Macht] at ["Cafe Roma"] by campus is great and very dedicated. He's recently begun experimenting with latté art as well.	+ * There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["AndrewBanta"] + * ["DanMacht" Dan Macht] at ["Cafe Roma"] by campus is great and very dedicated. He's recently begun experimenting with latté art as well.
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- - French Press - A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Than you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around seven minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Dont depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good. - Percolator ("drip coffee") - A very traditional method of coffee brewing, especially in America. Actually similar to a press in that water is siphoned up a long tube from below a basket full of grounds, and than the water sort of rains down on the coffee grounds. They are known for making that trademark gurgling sound. They use a gigantic paper filter, which as we now know absorbs flavor and other finer undertones of coffee. However all is not lost, for those of you at home using a simple brewing machine, say perhaps a Mr. Coffee, you may purchase stainless steel filters. Or filter rather as it is a sort of end all solution to the paper filter, washable and reusable. Now thats a bit better for the environment. Grounds do not need to be as coarse with paper or metal filters used in conventional brewers.	+ French Press + A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Than you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around seven minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Don’t depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good. + Percolator ("drip coffee") + A very traditional method of coffee brewing, especially in America. Actually similar to a press in that water is siphoned up a long tube from below a basket full of grounds, and than the water sort of “rains” down on the coffee grounds. They are known for making that trademark gurgling sound. They use a gigantic paper filter, which as we now know absorbs flavor and other finer undertones of coffee. However all is not lost, for those of you at home using a simple brewing machine, say perhaps a Mr. Coffee, you may purchase stainless steel filters. Or filter rather as it is a sort of end all solution to the paper filter, washable and reusable. Now that’s a bit better for the environment. Grounds do not need to be as coarse with paper or metal filters used in conventional brewers.
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- *Several options are available, I will address the most traditional.	+ * Several options are available, I will address the most traditional.
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- *Cappuccino, a drink consisting of espresso coffee, and foam from steamed milk, and weather or not you like it "dry" or "wet" some amount of milk. The wetter you want it, the more steamed milk, while dry on the other hand is mostly foam. I enjoy a single shot of espresso a bit of sugar, and a whole lot of foam. Yum.	+ * Cappuccino, a drink consisting of espresso coffee, and foam from steamed milk, and weather or not you like it "dry" or "wet" some amount of milk. The wetter you want it, the more steamed milk, while dry on the other hand is mostly foam. I enjoy a single shot of espresso a bit of sugar, and a whole lot of foam. Yum.
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- *Latte, a drink consisting of espresso coffee, and steamed milk, and a considerably lesser amount of foam.	+ * Latte, a drink consisting of espresso coffee, and steamed milk, and a considerably lesser amount of foam.
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- *Shots of espresso, if you want something to curl the hair on the back of your neck, you could always just take the stuff straight.	+ * Shots of espresso, if you want something to curl the hair on the back of your neck, you could always just take the stuff straight.
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- As someone who is completely obsessed with coffee, and who works at a coffee house for that matter, I thought it would be fun to share perhaps some of our coffee concoctions. One thing I know I want to stress is the insignificant, yet ever frustrating fact that espresso is pronounced with the ever present s and not as expresso. Just a little rant of mine. I think it would be fun to also discuss coffee brewing methods, such as French presses, verses percolators. Pros and cons can be discussed from both sides. Also if you have any personal advice for how you make your perfect latte, it would be fun to share. --["AndrewBanta"]	+ As someone who is completely obsessed with coffee, and who works at a coffee house for that matter, I thought it would be fun to share perhaps some of our coffee concoctions. One thing I know I want to stress is the insignificant, yet ever frustrating fact that espresso is pronounced with the ever present “s” and not as “expresso.” Just a little rant of mine. I think it would be fun to also discuss coffee brewing methods, such as French presses, verses percolators. Pros and cons can be discussed from both sides. Also if you have any personal advice for how you make your perfect latte, it would be fun to share. --["AndrewBanta"]
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Coffee

BreHerLo — 2006-10-02 16:34:11

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	+ + * ["Cloud Forest Coffee and Micro Roaster] in West Davis, next to Lampost Pizza and Stonegate Video. This coffee shop will provide you with the best service as well as the best fresh coffee!!!

Coffee

RobiPochapin — 2006-09-27 15:50:32

Comment added.

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	+ ------ + ''2006-09-27 16:50:32'' [[nbsp]] Cloud forest coffee in West Davis on Lake st. roasts there own bean. --["RobiPochapin"]

Coffee

JoeRunnels — 2006-09-24 23:26:09

Comment added.

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	+ ------ + ''2006-09-25 00:26:09'' [[nbsp]] I am one of the two best baristas at the Starbucks in the North Davis Safeway, if I or Elisa are not there, you may want to reconsider buying a hot drink, and get a frappochino instead.. --["JoeRunnels"]

Coffee

RobiPochapin — 2006-09-24 15:44:22

Comment added.

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	+ ------ + ''2006-09-24 16:44:22'' [[nbsp]] "Yo La Tengo!"- my very own coffee roaster. A wedding, gift certinly the best of many. You roast two ounces at a time (enough for one full French press). Your coffee is as fresh as is possible. You pay half as much for beans buying them green. I don't know if you can buy green beans in Davis, but roasters and green can be ordered from Oakland based Sweet Marias. MMM the freshest... --["RobiPochapin"]

Coffee

ChrisSwinehart — 2006-09-23 18:22:00

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	+ ------ + ''2006-09-23 19:22:00'' [[nbsp]] I'm no coffee expert, but I'm pretty sure that the percolator and the common "drip" methods of brewing are different. Percolators are generally considered one of the worst methods of brewing because they run the water through the grounds multiple times, which does not happen with the modern drip method. --["ChrisSwinehart"]

Coffee

AndrewBanta — 2006-04-27 10:37:02

linked it up.

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- * Starbucks (nationally) is a large seller of fair trade cofee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all ["Fair Trade Coffee" fair trade coffee] that is imported into the United States.	+ * ["Starbucks"] (nationally) is a large seller of fair trade cofee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all ["Fair Trade Coffee" fair trade coffee] that is imported into the United States.

Coffee

JasonAller — 2006-04-15 10:15:17

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- * Starbucks (nationally) is a large seller of fair trade cofee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all fair trade coffee that is imported into the United States.	+ * Starbucks (nationally) is a large seller of fair trade cofee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all ["Fair Trade Coffee" fair trade coffee] that is imported into the United States.

Coffee

AndrewBanta — 2006-04-03 00:30:16

Comment added.

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	+ ------ + ''2006-04-03 01:30:16'' [[nbsp]] I'm so damned proud of this page. --["AndrewBanta"]

Coffee

AndrewBanta — 2006-03-25 16:56:45

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	+ I agree, I have had coffee at Mel's that has been sitting out forever, and it tastes like it has been tainted with massive ammounts of pepper. While some coffees have a "pepper-like" flavor, I don't actually want to taste pepper itself. Please rebrew. +

Coffee

PhilipNeustrom — 2006-03-25 15:03:52

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- *Percolator	+ *Percolator ("drip coffee")
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- Brewed coffee (sometimes refered to as "drip coffee") tastes dramatically different depending on how long it's been sitting out.	+ Brewed coffee tastes dramatically different depending on how long it's been sitting out. When an establishment isn't very busy and you want a cup of hot joe, keep in mind it might taste strange if it's been sitting there for an hour or more.

Coffee

PhilipNeustrom — 2006-03-25 12:24:39

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	+ Brewed coffee (sometimes refered to as "drip coffee") tastes dramatically different depending on how long it's been sitting out. +

Coffee

PhilipNeustrom — 2006-03-25 12:23:20

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- * ["Mishka's Cafe"] I believe, sells exclusively fair trade coffee. Which they roast on site. - ["PatrickProctor"]	+ * ["Mishka's Cafe"] sells exclusively fair trade coffee which they roast on site.

Coffee

PhilipNeustrom — 2006-03-25 12:22:33

+dan

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- * ??? ''Anybody want to recommend some talented local baristas?'' I'm not local ''per se'', but I do know my way around an espresso machine. There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["AndrewBanta"]	+ * There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["AndrewBanta"] + * ["DanMacht" Dan Macht] at ["Cafe Roma"] by campus is great and very dedicated. He's recently begun experimenting with latté art as well.

Coffee

BrentLaabs — 2006-03-25 00:58:11

latin

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- * ??? ''Anybody want to recommend some talented local baristas?'' I'm not local per-say, but I do know my way around an espresso machine. There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["AndrewBanta"]	+ * ??? ''Anybody want to recommend some talented local baristas?'' I'm not local ''per se'', but I do know my way around an espresso machine. There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["AndrewBanta"]

Coffee

AndrewBanta — 2006-03-25 00:32:15

shit.

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- * ??? ''Anybody know a local coffeeshop that has ["Fair Trade Coffee"]?''
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- * ["Mishka's_Cafe"] I believe sells exclusively fair trade coffee, which they roast on site. - ["PatrickProctor"]	+ * ["Mishka's Cafe"] I believe, sells exclusively fair trade coffee. Which they roast on site. - ["PatrickProctor"]
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- * ??? ''Anybody want to recommend some talented local baristas?''	+ * ??? ''Anybody want to recommend some talented local baristas?'' I'm not local per-say, but I do know my way around an espresso machine. There is a guy, I don't know his name, that works at delta, he makes an excellent vanilla latte, I kid you not. Excellent. -["AndrewBanta"]

Coffee

PatrickProctor — 2006-03-24 10:47:01

Added fair trade comment.

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-
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	+ * ["Mishka's_Cafe"] I believe sells exclusively fair trade coffee, which they roast on site. - ["PatrickProctor"]

Coffee

AndrewBanta — 2006-03-24 02:53:11

removed irrelevant jargon.

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- - ''While many people don't know the difference between various types of coffee and consider Starbucks to be the standard, others are always in a quest for a particular bean or a talented barista to bring the most out of the bean.''

Coffee

AndrewBanta — 2006-03-23 17:59:50

i know everything, that's right, im amazing.

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	+ + * Correct you are Mr. Raba, I had pondered the thought of bringing that option up; but being an employee found it to be far to risky. --["AndrewBanta"]

Coffee

JaimeRaba — 2006-03-23 17:38:58

Fair trade at starbucks?

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	+ * Starbucks (nationally) is a large seller of fair trade cofee, if not the single largest seller. It [http://www.starbucks.com/aboutus/StarbucksAndFairTrade.pdf apparently] sells about 10% of all fair trade coffee that is imported into the United States.

Coffee

LaineWalkerAvina — 2006-03-23 16:38:15

Grammar nazi strikes again! Muhaha...

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- Coffee is ground on one of the finer settings available. High pressure water is than forced through the coffee, which is in a metal brew basket. This heated water can also be used to steam milk, which is quite often thought of when we think of espresso. Steamed milk should only be steamed to certain temperatures, as heating it to much will burn the milk, so I recommend either the purchase of a thermometer, or suffer with the thought of possibly burning your milk. You will know by that awful sound, and pleasant smell of burnt milk that you have in-fact heated it to far. Best to dump it out and start over. Better luck next time.	+ Coffee is ground on one of the finer settings available. High pressure water is than forced through the coffee, which is in a metal brew basket. This heated water can also be used to steam milk, which is quite often thought of when we think of espresso. Steamed milk should only be steamed to certain temperatures, as heating it too much will burn the milk, so I recommend either the purchase of a thermometer, or suffer with the thought of possibly burning your milk. You will know by that awful sound, and pleasant smell of burnt milk that you have in-fact heated it to far. Best to dump it out and start over. Better luck next time.

Coffee

AndrewBanta — 2006-02-21 12:10:51

Comment added.

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	+ ------ + ''2006-02-21 13:10:51'' [[nbsp]] I think sugar in the raw is a nice compliment for a perhaps too strong cup of Joe. A nice way to sweeten it up a bit, without using that awful refined sugar... --["AndrewBanta"]

Coffee

AndrewBanta — 2006-02-17 00:05:26

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- [[Comments(Other user concoctions, a simple easy box for quick submission)]] - -

Coffee

AndrewBanta — 2006-01-29 23:23:13

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- ------ - ''2006-01-26 00:23:15'' [[nbsp]] I ordered two tripple lattes today. I have a problem. It's ok. I don't really care. --["AndrewBanta"] - ------ - ''2006-01-26 00:25:40'' [[nbsp]] This is just a suggestion, plus I just want to get the ball rolling, well really I just want all your secrets so I can sell them to Martha Stewart. I like to use raw sugar as a sweetner. It has a good flavor, and is better for you. I think. --["AndrewBanta"]

Coffee

AndrewBanta — 2006-01-25 23:25:40

Comment added.

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	+ ------ + ''2006-01-26 00:25:40'' [[nbsp]] This is just a suggestion, plus I just want to get the ball rolling, well really I just want all your secrets so I can sell them to Martha Stewart. I like to use raw sugar as a sweetner. It has a good flavor, and is better for you. I think. --["AndrewBanta"]

Coffee

AndrewBanta — 2006-01-25 23:25:34

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	+ + [[BR]]
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- ------ - ''2006-01-26 00:24:38'' [[nbsp]] This is just a suggestion, plus I just want to get the ball rolling, well really I just want all your secrets so I can sell them to Martha Stewart. I like to use raw sugar as a sweetner. It has a good flavor, and is better for you. I think. --["AndrewBanta"]

Coffee

AndrewBanta — 2006-01-25 23:24:38

Comment added.

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	+ ------ + ''2006-01-26 00:24:38'' [[nbsp]] This is just a suggestion, plus I just want to get the ball rolling, well really I just want all your secrets so I can sell them to Martha Stewart. I like to use raw sugar as a sweetner. It has a good flavor, and is better for you. I think. --["AndrewBanta"]

Coffee

AndrewBanta — 2006-01-25 23:23:15

Comment added.

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	+ ------ + ''2006-01-26 00:23:15'' [[nbsp]] I ordered two tripple lattes today. I have a problem. It's ok. I don't really care. --["AndrewBanta"]

Coffee

JasonAller — 2006-01-15 19:05:51

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- * ??? ''Anybody know a local coffeeshop that has Fair Trade Coffee?''	+ * ??? ''Anybody know a local coffeeshop that has ["Fair Trade Coffee"]?''

Coffee

BrianMcFadden — 2006-01-08 16:04:00

Comment added.

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	+ ------ + ''2006-01-08 17:04:00'' [[nbsp]] Know your limit. When your hands shake enough to require assistance holding your drink, you should stop. --["BrianMcFadden"]

Coffee

JabberWokky — 2006-01-07 09:38:05

Localized the page. Less Dictionary, more Davis.

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	+ + =Local Specific Coffee Sources= + + ''While many people don't know the difference between various types of coffee and consider Starbucks to be the standard, others are always in a quest for a particular bean or a talented barista to bring the most out of the bean.'' + + ==Kona== + + * ["Java California"] has Kona out in the "free refills" area only during the morning, but they are happy to brew some up for you if you request it in the evening or at night. + + ==Fair Trade== + + * ??? ''Anybody know a local coffeeshop that has Fair Trade Coffee?'' + + ==Baristas== + + * ??? ''Anybody want to recommend some talented local baristas?''

Coffee

JabberWokky — 2006-01-07 09:31:53

Davis in the US. We spell it with an 'e' here.

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Coffee

AndrewBanta — 2006-01-07 09:08:13

i think i'll grab a cupa joe.

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- [[Comments]]	+ =Brewed Coffee= + + French Press + A coffee brewing device of simple construction. It has 3 basic elements. A beaker, the housing that supports the beaker, with a handle and finally the wire mesh plunger. The method for brewing coffee with such an apparatus is extremely simple, and yet in my personal opinion yields perhaps one of the best cups of coffee you will ever drink. You will want to grind your beans on a coarser grind. Than you pour them into the bottom of the beaker, add boiling water, stir in the grounds, and place the cap and plunger on top of the beaker. Do not depress the plunger for around seven minutes or so. If you feel the need to be anal, use a timer. Or just use your best judgment. Dont depress the plunger with maximum acceleration. Keep in mind you are separating grounds from coffee, so use a slow gentle, steady force. The advantage to using a press is that there is no paper filter. The press uses a mesh wire strainer, which will not absorb any of the coffee flavor, which is good. + Purcolator + A very traditional method of coffee brewing, especially in America. Actually similar to a press in that water is siphoned up a long tube from below a basket full of grounds, and than the water sort of rains down on the coffee grounds. They are known for making that trademark gurgling sound. They use a gigantic paper filter, which as we now know absorbs flavor and other finer undertones of coffee. However all is not lost, for those of you at home using a simple brewing machine, say perhaps a Mr. Coffee, you may purchase stainless steel filters. Or filter rather as it is a sort of end all solution to the paper filter, washable and reusable. Now thats a bit better for the environment. Grounds do not need to be as coarse with paper or metal filters used in conventional brewers. + + =Espresso= + + Coffee is ground on one of the finer settings available. High pressure water is than forced through the coffee, which is in a metal brew basket. This heated water can also be used to steam milk, which is quite often thought of when we think of espresso. Steamed milk should only be steamed to certain temperatures, as heating it to much will burn the milk, so I recommend either the purchase of a thermometer, or suffer with the thought of possibly burning your milk. You will know by that awful sound, and pleasant smell of burnt milk that you have in-fact heated it to far. Best to dump it out and start over. Better luck next time. + + Several options are available, I will address the most traditional. + + Cappuccino, a drink consisting of espresso coffee, and foam from steamed milk, and weather or not you like it "dry" or "wet" some amount of milk. The wetter you want it, the more steamed milk, while dry on the other hand is mostly foam. I enjoy a single shot of espresso a bit of sugar, and a whole lot of foam. Yum. + + Latte, a drink consisting of espresso coffee, and steamed milk, and a considerably lesser amount of foam. + + Shots of espresso, if you want something to curl the hair on the back of your neck, you could always just take the stuff straight. + + As someone who is completely obsessed with coffee, and who works at a coffee house for that matter, I thought it would be fun to share perhaps some of our coffee concoctions. One thing I know I want to stress is the insignificant, yet ever frustrating fact that espresso is pronounced with the ever present s and not as expresso. Just a little rant of mine. I think it would be fun to also discuss coffee brewing methods, such as French presses, verses percolators. Pros and cons can be discussed from both sides. Also if you have any personal advice for how you make your perfect latte, it would be fun to share. --["AndrewBanta"] + + [[Comments(Other user concoctions, a simple easy box for quick submission)]] + + [[Comments(Caffeine addicts address issues)]]

Coffee

JackHaskel — 2005-10-28 12:58:02

Comment added.

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	+ ------ + ''2005-10-28 13:58:02'' [[nbsp]] This page seems highly useless. ["Cafes"] is much better. --["JackHaskel"]

Coffee

OnceLivedInDavis — 2005-09-29 22:46:33

Comment added.

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	+ ------ + ''2005-09-29 23:46:33'' [[nbsp]] I love raising my blood pressure. It's simply awesome. --["OnceLivedInDavis"]

Coffee

CarlMcCabe — 2005-08-31 19:32:57

frequently plural

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- A favored method of ["Caffeine" caffeine] intake, many students and community members cannot live with out their cup of coffee. You can get coffee at one of the many ["Cafes"] in and around ["Davis"].	+ A favored method of ["Caffeine" caffeine] intake, many students and community members cannot live with out their cup(s) of coffee. You can get coffee at one of the many ["Cafes"] in and around ["Davis"].

Coffee

IrenePark — 2005-08-31 19:23:47

link to caffeine page

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- Many students and community members cannot live with out their cup of coffee. You can get coffee at one of the many ["Cafes"] in and around ["Davis"].	+ A favored method of ["Caffeine" caffeine] intake, many students and community members cannot live with out their cup of coffee. You can get coffee at one of the many ["Cafes"] in and around ["Davis"].

Coffee

JasminCamacho — 2005-07-24 14:18:50

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- Many students and community members cannot live with out their cup of coffee. You can get coffee at one of the many ["cafes"] in and around Davis.	+ Many students and community members cannot live with out their cup of coffee. You can get coffee at one of the many ["Cafes"] in and around ["Davis"].

Coffee

MichelleAccurso — 2005-07-22 19:42:32

Renamed from coffee

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	+ Many students and community members cannot live with out their cup of coffee. You can get coffee at one of the many ["cafes"] in and around Davis. + + [[Comments]]