Recent Changes for "Crepe House Uni" - Davis Wikihttp://daviswiki.org/Crepe_House_UniRecent Changes of the page "Crepe House Uni" on Davis Wiki.en-us Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2011-10-13 21:33:13WilliamLewisrm dead dlm link <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 43: </td> <td> Line 43: </td> </tr> <tr> <td> <span>- =Media=<br> - [http://www.davislifemagazine.com/Content.aspx?m=12/1/2008&amp;cId=2383 Read a story] with photos of the food, the restaurant and Sagat in ["Davis Life Magazine"].<br> - <br> - <br> - </span> </td> <td> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-05-22 18:43:14ThUnRevert to version 370 (For CHU crepes, you actually only cook one side, you don't flip it over. ). <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then <span>gingerly flip it over to finish cooking on the other side, then </span>finally transfer it to a cooling rack. </td> <td> <span>+</span> *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then finally transfer it to a cooling rack. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-05-22 12:39:39IDoNotExistRevert to version 369 (Previous information was correct.). <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then <span>final</span>ly transfer it to a cooling rack. </td> <td> <span>+</span> *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then <span>ginger</span>ly <span>flip it over to finish cooking on the other side, then finally </span>transfer it to a cooling rack. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-05-22 10:54:42RyanEmmel <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then <span>gingerly flip it over to finish cooking on the other side, then </span>finally transfer it to a cooling rack. </td> <td> <span>+</span> *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then finally transfer it to a cooling rack. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-27 00:21:14ArianeMetzComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 311: </td> <td> Line 311: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-27 01:21:14'' [[nbsp]] Wow...too bad about this place! I ate at CHU in Japan, but never got around to trying it here! I guess I never will...<br> + This is really too bad, we don't have anything like CHU in Davis! I hope the next restaurant that comes through will be just as unique. --["Users/ArianeMetz"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-20 20:57:40EdWins <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 281: </td> <td> Line 281: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 283: </td> <td> Line 282: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-19 16:07:09'' [[nbsp]] Because of the reduced hours and some financial difficulties, we simply couldn't stay open in Davis any longer. The rent wasn't able to be paid. Bad economy, bad times. =\ --["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-20 19:38:14Sagat <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 281: </td> <td> Line 281: </td> </tr> <tr> <td> <span>- ------<br> - ''2010-03-19 16:07:09'' [[nbsp]] Because of the reduced hours and some financial difficulties, we simply couldn't stay open in Davis any longer. The rent wasn't able to be paid. Bad economy, bad times. =\ --["Users/ThUn"]</span> </td> <td> <span>+ <br> + * Of course it was not voluntary. I would love to stay in Davis if things turned out better. While it was still possible (yet extremely hard) to obtain funding, without the crepe mix for the next couple of months I would not be able to open my doors and expenses will continue to accumulate. It was a tough decision to make, but also to avoid additional losses. --["Users/Sagat"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-20 18:41:57StellaToComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 304: </td> <td> Line 304: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-20 19:41:57'' [[nbsp]] ["Users/pnip"]: I don't see how a tax lien (the judgement filed against her company as you mentioned) and falling behind on rent payments affect personal character. It's tough times and sh!t happens. There are tons of restaurants going out of business within the past year, my dad's was one of them because he couldn't come up with rent and it's been opened for 12 years.<br> + <br> + If Sagat is still making payments to you then I don't see a problem? From my understanding the only promise made in a loan agreement is to pay. *If* she really was running away with your 150k still doesn't mean you can come here and post all those personal attack comments. I don't believe you are even a Davis resident. Slander is not only inappropriate, it's also against the law.<br> + <br> + I have only been to Crepe House once or twice, but I'm sad to see it go. I am sure it will do a lot better in Hawaii and Asia. Best of luck! --["Users/StellaTo"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-20 07:25:35SagatComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 296: </td> <td> Line 296: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-20 08:25:35'' [[nbsp]] 1. We are closing our location in Davis but we will still be opening in Hawaii next month and also in Asia.<br> + 2. Patrick, I have sent Gloria e-mails. I did make payments to you guys and if they were late (if so only by a couple of days) I always paid the late fee. If you did not receive my e-mails, I apologize. I am not sure what sort of "promises" that I made and did not fulfill. Our contract is not up until August (It is March now if I may remind you) of this year and if the payments were late I always paid the 10% late fees and the ridiculous $200 return check fee even though they were online transfers. I did not run away and I am not going to, but I also do not have obligations to accept phone calls. I have done everything according to the contract we have. The personal attacks are very unprofessional.<br> + 3. ThuN does not represent our company. He is a former employee and only speaks according to his knowledge.<br> + 4. We did owe rent to the landlord, thus the eviction notice.<br> + 5. There is nothing harmful in the crepe mix. They became strict with regulations and we would have to apply for 2 more licenses, which would take another 1-2 months.<br> + <br> + Thank you very much for all your prolonged support and your time to make us better. We shall see you in Hawaii and Asia. --["Users/Sagat"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-20 06:56:38pnip <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 288: </td> <td> Line 288: </td> </tr> <tr> <td> </td> <td> <span>+ * Tom, the judgment against her isn't from me. Although there is one coming from me obviously. --["Users/pnip"]</span> </td> </tr> <tr> <td> Line 294: </td> <td> Line 295: </td> </tr> <tr> <td> </td> <td> <span>+ * ThUn, for your information, it is only slander when anything I said is non-factual (albeit whom I believed remove my comment before). Secondly, you think I have not tried contact her through her cell or by email like a thousands times already? Please don't get too sensitive here, I don't think I have attacked you at all. All I want is to share information about the Sagat that I've come to experience in order to help anyone who might have the misfortune to deal with this individual in the future. Thirdly, if any of you can get a hold of Sagat, please ask her what wrong have I done to her to deserve this kind of treatment from her. Last but not least, when you have a debtor try to flee from you, I think one would try every available avenues to get hold of her, I did tried to contact you to see if you can tell me Sagat's where about, it is definitely not your responsibility to tell me but any info is appreciated --["Users/pnip"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-20 06:06:19TomGarberson(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 287: </td> <td> Line 287: </td> </tr> <tr> <td> </td> <td> <span>+ * Pnip, I've left you a message on your user page. You can check it out by clicking your username here, or scrolling to the top of the screen and clicking either your username or the "Messages!" notice in the upper right corner. --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-20 01:15:33ThUnComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 287: </td> <td> Line 287: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-20 02:15:33'' [[nbsp]] Pnip I did not edit your comment out, someone else did that because your comments are personal attacks on Sagat, not anything relevant to the store in terms of service/quality, etc. I understand your hard feelings against Sagat, but I am not in anyway serving an allegiance to her. Whatever the financial situation may be, I can only disclose whatever I am aware of.<br> + <br> + Whatever has gone on between you two is between the two of you. I have spoken with the loft manager Karen, so I know what's going on and the situation with the rent, etc. As a former employee I speak to clarify the curiosities of our customers who would like to know what has happened to CHU. Pnip I have not called you or emailed you because it is not my responsibility to do so.<br> + <br> + I am merely an employee of CHU, I am not Sagat's legal representative, we are not even close friends or anything of the sort. I recommend you keep your personal feelings between you and her, and keep your approach professional. Slander is not appropriate and if you really need to contact her I am sure you have her phone number or email address, you managed to find mine (which was a little stalkerish). I am not a liaison for Sagat. I am a "former" employee of Crepehouse Uni. Nothing more, please forward your concerns to Sagat, not me. I am not on here to be attacked because of some personal battle between you two, I am here to add clarification for those who wonder why the shop closed. --["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 22:21:49pnip <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 286: </td> <td> Line 286: </td> </tr> <tr> <td> <span>- And if Sagat, you read my comment and felt that you want to rebut anything I said above, please feel free to call me or respond to my comment. And one last thing Sagat, the damage you have caused us transcend the boundary of monetary damage, you have basically tore our family apart and for that I hope you may never be able to sleep well at night.</span> </td> <td> <span>+ And if Sagat, you read my comment and felt that you want to rebut anything I said above, please feel free to call me or respond to my comment. And one last thing Sagat, the damage you have caused us transcend the boundary of monetary damage, you have basically tore our family apart and for that I hope you may never be able to sleep well at night. --["Users/pnip"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 22:21:00pnip <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 283: </td> <td> Line 283: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-19 23:07:09'' [[nbsp]] ES is very observant, ThUn you have edited my comment out before, I supposed, in the spirit to protect your friend. I admired your loyalty but at the same time really disappointed with your blind allegiance to an undeserving individual. Our family lent 150k to help Sagat opened up CHU 2 years ago. From the instance she received the fund, she has broken almost every promises she made to us. And now the store is closed and we are left out in the cold. I want to set the record straight and let everyone knows who is the real Sagat Cheung, basically just a common crook who wore different faces to get what she wants. In case anyone think I am just a disgruntled irrational individual who is out just to try to ruin her reputation, I can tell you there is already a court judgment filed against her (checked the county recorder office today, not filed by me). If you are still doubtful about my claim and if you care enough to find out the truth about Sagat, you can probably interview the loft building landlord to get a third person view about Sagat Cheung.<br> + <br> + And if Sagat, you read my comment and felt that you want to rebut anything I said above, please feel free to call me or respond to my comment. And one last thing Sagat, the damage you have caused us transcend the boundary of monetary damage, you have basically tore our family apart and for that I hope you may never be able to sleep well at night.</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 15:07:09ThUnComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 281: </td> <td> Line 281: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-19 16:07:09'' [[nbsp]] Because of the reduced hours and some financial difficulties, we simply couldn't stay open in Davis any longer. The rent wasn't able to be paid. Bad economy, bad times. =\ --["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 15:04:44EdWins(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 280: </td> <td> Line 280: </td> </tr> <tr> <td> <span>-</span> ''2010-03-19 16:01:52'' [[nbsp]] There's an eviction notice on the door... My understanding was that an "Eviction Restoration Notice" is posted after the eviction date, and basically means "you can't come back in without a Sheriff" and prevents people from trying to change the locks on their last day or something silly like that. If that's the case, there should have been an eviction notice either served personally to the owner or posted publically prior to their last days <span>open (</span>which would be when the 'eviction restoration notice' is generally put up - and the date on it for 3/18 seems to be right on<span>)</span>. Maybe I'm being overly cynical, but I think there's certainly something more going on here than a voluntary relocation to overseas. --["Users/EdWins" ES] </td> <td> <span>+</span> ''2010-03-19 16:01:52'' [[nbsp]] There's an eviction notice on the door... My understanding was that an "Eviction Restoration Notice" is posted after the eviction date, and basically means "you can't come back in without a Sheriff" and prevents people from trying to change the locks on their last day or something silly like that. If that's the case, there should have been an eviction notice either served personally to the owner or posted publically prior to their last days <span>in that location [open or not - </span>which would be when the 'eviction restoration notice' is generally put up - and the date on it for 3/18 seems to be right on<span>]</span>. Maybe I'm being overly cynical, but I think there's certainly something more going on here than a voluntary relocation to overseas. --["Users/EdWins" ES] </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 15:03:40EdWins(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 280: </td> <td> Line 280: </td> </tr> <tr> <td> <span>-</span> ''2010-03-19 16:01:52'' [[nbsp]] There's an eviction notice on the door...<span>...</span> My understanding was that an "Eviction Restoration Notice" is posted after the eviction date, and basically means "you can't come back in without a Sheriff" and prevents people from trying to change the locks on their last day or something silly like that. If that's the case, there should have been an eviction notice either served personally to the owner or posted publically prior to their last days <span>their</span> (which <span>is </span>when the 'eviction restoration notice' is generally put up - and the date on it for 3<span>.</span>18 seems to be right on). Maybe I'm being overly cynical, but I think there's certainly something more going on here than a voluntary relocation to overseas. --["Users/EdWins"] </td> <td> <span>+</span> ''2010-03-19 16:01:52'' [[nbsp]] There's an eviction notice on the door... My understanding was that an "Eviction Restoration Notice" is posted after the eviction date, and basically means "you can't come back in without a Sheriff" and prevents people from trying to change the locks on their last day or something silly like that. If that's the case, there should have been an eviction notice either served personally to the owner or posted publically prior to their last days <span>open</span> (which w<span>ould be w</span>hen the 'eviction restoration notice' is generally put up - and the date on it for 3<span>/</span>18 seems to be right on).<span>&nbsp;</span> Maybe I'm being overly cynical, but I think there's certainly something more going on here than a voluntary relocation to overseas. --["Users/EdWins"<span>&nbsp;ES</span>] </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 15:01:53EdWinsComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 279: </td> <td> Line 279: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-19 16:01:52'' [[nbsp]] There's an eviction notice on the door...... My understanding was that an "Eviction Restoration Notice" is posted after the eviction date, and basically means "you can't come back in without a Sheriff" and prevents people from trying to change the locks on their last day or something silly like that. If that's the case, there should have been an eviction notice either served personally to the owner or posted publically prior to their last days their (which is when the 'eviction restoration notice' is generally put up - and the date on it for 3.18 seems to be right on). Maybe I'm being overly cynical, but I think there's certainly something more going on here than a voluntary relocation to overseas. --["Users/EdWins"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 12:41:25IDoNotExistComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 277: </td> <td> Line 277: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-19 13:41:25'' [[nbsp]] Any idea what that ingredient was, or why it isn't allowed in? Is it harmful in some way? --["Users/IDoNotExist"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 12:33:38ThUnComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 275: </td> <td> Line 275: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-19 13:33:38'' [[nbsp]] There is some undisclosed ingredient in our Crepe batter that was refused into the country with our last shipment that was supposed to come in late January. We toughed it out with our remaining batter till the beginning of March which explains the drop in business hours, but we found out during the end of February that we could no longer get our batter into the states. Because of the lack of notice in expectation of the batter coming in soon, we were not able to formulate an alternative batter in time to recover what we would need to cover the expenses of keeping the shop open. With that, it was decided that the shop will relocate to Asia. You are free to email Sagat with any other questions. I can only disclose the basic information that I am aware of. I'm sorry if this is not of any help. Thank you for your understanding. --["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-19 12:27:21LeeYComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 273: </td> <td> Line 273: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-19 13:27:21'' [[nbsp]] Oh No!! We LOVE this store! What's it about "no importing of international food" into the county? Ethic stores everywhere in US sell international food? :( --["Users/LeeY"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 22:50:01ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 260: </td> <td> Line 260: </td> </tr> <tr> <td> <span>-</span> So just to clear up things, FDA regulations changed in which our last order of Crepe batter and international products were refused into the country. From that, we were not able to carry <span>are</span> primary items since the middle of February. Because of this Sagat made a difficult decision to move the business back to Asia where it is likely to prosper and continue to grow. </td> <td> <span>+</span> So just to clear up things, FDA regulations changed in which our last order of Crepe batter and international products were refused into the country. From that, we were not able to carry <span>our</span> primary items since the middle of February. Because of this Sagat made a difficult decision to move the business back to Asia where it is likely to prosper and continue to grow. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 22:48:27pnip <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 267: </td> <td> Line 267: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * Anyone know how to contact Sagat Cheung or Cherrie Cheung? Any information is appreciated! You can send it to me via my email patrick.nip@gmail.com. Thanks in advance...</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 22:45:34pnipComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 267: </td> <td> Line 267: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-18 23:45:34'' [[nbsp]] Hi All,<br> + <br> + I would like to know Sagat where about? I need to contact her as soon as possible. If anyone have her contact info other than her cell. Please help!! --["Users/pnip"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 22:43:21AlexanderHoComment appended <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 265: </td> <td> Line 265: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * Thanks for the clarification. I'm curious as to what regulation changes banned which components of the ingredients. Probably something trivial. --["Users/AlexanderHo"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 22:18:15ThUnComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 257: </td> <td> Line 257: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-18 23:18:15'' [[nbsp]] Greetings Everyone、<br> + <br> + So just to clear up things, FDA regulations changed in which our last order of Crepe batter and international products were refused into the country. From that, we were not able to carry are primary items since the middle of February. Because of this Sagat made a difficult decision to move the business back to Asia where it is likely to prosper and continue to grow.<br> + <br> + We would like to thank you all for being loyal customers to CHU. We totally did not expect this to happen at all, and we apologize for any inconvenience this may cause you. We enjoyed serving you during our time in Davis. Thank you everyone for making CHU happen over the last year.<br> + <br> + どもありがとうございます皆様! --["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 20:59:02AlexanderHoOh no! <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> <span>- <br> -</span> [[Image(crepehouse.jpg, right, thumbnail, <span>350</span>, "crepes <span>aw</span>ait <span>y</span>o<span>u </span>i<span>nsid</span>e")]] </td> <td> <span>+</span> [[Image(crepehouse<span>-closed</span>.jpg<span>, 250</span>, right, thumbnail, <span>"March 18</span>, <span>2010</span>"<span>)]]<br> + [[Image(</span>crepe<span>hou</span>s<span>e-eviction-notice.jpg,</span> <span>250, right, thumbn</span>ai<span>l, "The evic</span>t<span>ion</span> <span>n</span>o<span>t</span>i<span>c</span>e")]] </td> </tr> <tr> <td> Line 41: </td> <td> Line 41: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(crepehouse.jpg, right, thumbnail, 350, "crepes formerly await you inside")]]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 20:56:34AlexanderHoUpload of image <a href="http://daviswiki.org/Crepe_House_Uni?action=Files&do=view&target=crepehouse-eviction-notice.jpg">crepehouse-eviction-notice.jpg</a>.Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 20:54:48AlexanderHoUpload of image <a href="http://daviswiki.org/Crepe_House_Uni?action=Files&do=view&target=crepehouse-closed.jpg">crepehouse-closed.jpg</a>.Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-18 00:18:42IDoNotExistUni is gone... <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ [[Include(Departed Business)]]<br> + </span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-13 00:46:25MichellePalmerupdate <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 252: </td> <td> Line 252: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * 3/12/10 - I passed by tonight and the place was closed. A note on the door said they'd reopen after their next shipment of products, so who knows.</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-06 14:09:34MichellePalmerComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 246: </td> <td> Line 246: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-06 14:09:34'' [[nbsp]] What happened to this place? We brought some out of town guests to try the crepes here (after raving about them so much) only to find that A LOT of things were not available to order -- enough that they had a post-it on the register listing what they were out of. Coincidentally, all four of us had to change our individual orders because they included the unavailable items. We just couldn't shake the feeling that this place has gone downhill -- the level of disorganization made it feel like this wasn't just a really busy night.<br> + <br> + The employees were visibly stressed about it so we still ordered and made substitutions, but it was all kind of a bummer.<br> + <br> + The awful karaoke singing didn't help the situation -- but there's not much you can do to help that except order your crepe to go! --["Users/MichellePalmer"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-03-03 17:36:37LeeYComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 244: </td> <td> Line 244: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-03 17:36:37'' [[nbsp]] LOVE the Green tea gelato! I like the fact that they let you chose whether you want to hold the crepe (the traditional way) or have it on a plate (less messy) --["Users/LeeY"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-02-28 01:26:46hankim(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> *There is a<span>n</span> frozen ["Gelato"] station with at least two rows of five flavors each. Here, customers can interact directly with the servers to ask for samples (which, on opening day, can cause a bit of confusion and congestion as a server who is trying to finish up a crepe is flagged down by a customer who wants to try a sample of Green Tea Gelato). </td> <td> <span>+</span> *There is a frozen ["Gelato"] station with at least two rows of five flavors each. Here, customers can interact directly with the servers to ask for samples (which, on opening day, can cause a bit of confusion and congestion as a server who is trying to finish up a crepe is flagged down by a customer who wants to try a sample of Green Tea Gelato). </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-02-28 01:26:33hankimLinky links. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> *There is an frozen Gelato station with at least two rows of five flavors each. Here, customers can interact directly with the servers to ask for samples (which, on opening day, can cause a bit of confusion and congestion as a server who is trying to finish up a crepe is flagged down by a customer who wants to try a sample of Green Tea Gelato). </td> <td> <span>+</span> *There is an frozen <span>["</span>Gelato<span>"]</span> station with at least two rows of five flavors each. Here, customers can interact directly with the servers to ask for samples (which, on opening day, can cause a bit of confusion and congestion as a server who is trying to finish up a crepe is flagged down by a customer who wants to try a sample of Green Tea Gelato). </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-02-28 00:22:00juiceeComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 242: </td> <td> Line 242: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-28 00:22:00'' [[nbsp]] I've read a few people are upset with waiting for their food, and as an avid diner I'm sure I agree.... but sometimes you have to wait for quality! I work at a small restaurant myself, and I know what it can be like when you're understaffed-- everyone is trying to do their best. In places like Davis, most times all you need is one or two people working to run a whole place since some days can be so slow. Anyhow, back to CHU, I've been going here since it opened, and I LOVE the green tea macha dango special. It's a crepe filled with red bean, topped with green tea, more red bean, whipped cream, and fresh mochi! If you've never had fresh mochi before you should definitely try it. It usually takes about 10 minutes to wait, so be patient. Also the ramen is pretty yummy too! It takes awhile to make sometimes, so beware if you have a big group. But hands down, quality is great and worth the wait. --["Users/juicee"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-02-17 17:02:27ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 240: </td> <td> Line 240: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * Hello JYuki, we apologize for any negative experiences you've had at CHU. It would be helpful if you could be more specific with your experiences. It is rare that we run out of ingredients for crepes, in most cases we will either allow you to substitute the crepe, or we will not even serve the crepe for the day if we are out of the necessary ingredients. Also, the average wait time for a crepe is about 5-10 minutes. The place feels like fast food and sometimes people expect the crepes to be done almost instantaneously after they order. I do want to clarify that the wait time depends on the number of orders ahead of you, what comes before your order (i.e. Takoyaki, which takes 20 minutes to make and requires you to focus all attention on it), and the number of workers we have on shift (sometimes one person on shift during slower times). As it is our responsibility to warn you for a long wait, please do help to understand our line flow. If you felt sick because of our crepes then we apologize, but we have not had this complaint before as our crepe mix as well as construction is very systematic. Our crepes are by definition Japanese style crepes, reason being is the batter is made in a completely different way when compared to French crepes. In essence, we do serve Japanese style crepes, and we try our best to satisfy the needs of our customers. We do thank you for your feedback and we will try to improve the wait times of our products as much as possible. --["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-02-16 22:08:58JYukiComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 236: </td> <td> Line 236: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-16 22:08:58'' [[nbsp]] I hate this place.<br> + <br> + Everytime that I've ordered a crepe here, they have ran out of the appropriate ingredients to make my crepe, made me wait at least 20-30 minutes for my one dessert crepe to come out, and gotten me sick. I felt nauseous after eating their crepes and their crepes are not at all Japanese to me. I have had my fair share of Japanese crepes and these are not it. I'd rather go to Crepeville. --["Users/JYuki"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-02-16 20:32:13yubinComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 233: </td> <td> Line 233: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-16 20:32:13'' [[nbsp]] Buttermilk crepe is amazing! Great dessert or snack for only $3!<br> + Everyone should give it a try at least once. :) --["Users/yubin"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-02-04 12:43:48RavynComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 231: </td> <td> Line 231: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-04 12:43:48'' [[nbsp]] I haven't been back to this place since it first opened but I stopped by today and got one of their fruit crepes. The portions have changed quite a bit since I last went; it was a pretty huge amount, enough to make a meal even (I'd only stopped by for a snack). Pretty good for the price and definitely more than I was expecting even hearing that they'd increased the portions. --["Users/Ravyn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-02-03 10:42:07KayChangComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 223: </td> <td> Line 223: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-03 10:42:07'' [[nbsp]] This place is more of a dessert/snack/hangout place than a full meal kind of restaurant. i think that's the mistake most people make about it. Don't come to eat if you're really starving that badly, because you'll spend a lot filling up slowly on what are basically snacks. That said, the food is really good, in my experience, and definitely very unique for Davis. I'm not sure where else you'd get anything like it. I feel that the staff have been very friendly, and while the waits can be long, they are worth it.<br> + <br> + This is the kind of place you'd want to go with friends to study or hang out; the atmosphere is super nice and there are video games to play as well as wi-fi if you need internet.<br> + <br> + You can also customize your food as you like--one of my housemates is the dork who ordered the bacon and strawberry crepe. Have some strange custom creation in mind? See if they have the ingredients, maybe they'll make it for you.<br> + <br> + Also, just saying, I can see why there would be controversy over the old uniforms, but they're pretty cute and conservative and no one had to or did behave like a maid, so I guess I personally never felt anything about it. I thought it might be really fun to work in such cute uniforms, so I was sorry to see them go. --["Users/KayChang"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2010-01-22 17:52:57rfrazierComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 217: </td> <td> Line 217: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-01-22 17:52:57'' [[nbsp]] This place is a lot of fun and the crepes are delicious.<br> + <br> + As for the uniforms, I thought they stopped using them, and I had no problem with them back when they had them.<br> + <br> + I honestly think anyone who has an issue with the uniform really could use a little self-examination. These uniforms aren't any more "disrespectful" to the women who wear them than basketball uniforms are to basketball players. --["Users/rfrazier"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-12-29 16:04:18BrookeBComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 215: </td> <td> Line 215: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-12-29 16:04:18'' [[nbsp]] I could have sworn I commented earlier this year when I came here during the summer. I really enjoyed the 2-for-1 special they had this summer, and bought an almond creme and a caramel apple crepe. I liked them both, but wished that my almonds had been spread out more, because I got them all in the first bite. Also, there was a bit too much caramel on the apple one, so much, in fact, that my 10 year old sister couldn't even finish it. But besides that, I enjoyed my crepes. --["Users/BrookeB"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-10-30 14:31:58JabberWokky <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> <span>-</span> '''Crepe House Uni''' is a ["restaurant"] chain from Japan that serves Japanese style crepes and gelato. They also offer meals and Japanese street foods such as curry, [wiki:wikipedia:"Takoyaki"], [wiki:wikipedia:"Okonomiyaki"], zaru soba, etc. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes, which are no longer the uniform. They have a ["Videogaming" Nintendo Wii] connected to the television in the back and a ["Videogaming" Sony Playstation 3] connected to both televisions. Ask at the counter if you want to play. [<span>wiki:wikipedia:</span>"Karaoke"] Night on Thursdays at 9:00 PM. </td> <td> <span>+</span> '''Crepe House Uni''' is a ["restaurant"] chain from Japan that serves Japanese style crepes and gelato. They also offer meals and Japanese street foods such as curry, [wiki:wikipedia:"Takoyaki"], [wiki:wikipedia:"Okonomiyaki"], zaru soba, etc. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes, which are no longer the uniform. They have a ["Videogaming" Nintendo Wii] connected to the television in the back and a ["Videogaming" Sony Playstation 3] connected to both televisions. Ask at the counter if you want to play. ["Karaoke"] Night on Thursdays at 9:00 PM. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-10-30 14:26:31JabberWokky <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> <span>-</span> '''Crepe House Uni''' is a ["restaurant"] chain from Japan that serves Japanese style crepes and gelato. They also offer meals and Japanese street foods such as curry, [wiki:wikipedia:"Takoyaki"], [wiki:wikipedia:"Okonomiyaki"], zaru soba, etc. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes, which are no longer the uniform. They have a ["Videogam<span>es</span>" Nintendo Wii] connected to the television in the back and a ["Videogam<span>es</span>" Sony Playstation 3] connected to both televisions. Ask at the counter if you want to play. [wiki:wikipedia:"Karaoke"] Night on Thursdays at 9:00 PM. </td> <td> <span>+</span> '''Crepe House Uni''' is a ["restaurant"] chain from Japan that serves Japanese style crepes and gelato. They also offer meals and Japanese street foods such as curry, [wiki:wikipedia:"Takoyaki"], [wiki:wikipedia:"Okonomiyaki"], zaru soba, etc. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes, which are no longer the uniform. They have a ["Videogam<span>ing</span>" Nintendo Wii] connected to the television in the back and a ["Videogam<span>ing</span>" Sony Playstation 3] connected to both televisions. Ask at the counter if you want to play. [wiki:wikipedia:"Karaoke"] Night on Thursdays at 9:00 PM. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-10-30 14:25:58JabberWokky <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> <span>- '''Crepe House Uni''' is a ["restaurant"] chain from Japan. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes, which are no longer the uniform. [[Image(uni_uniform.JPG, right, thumbnail, 350, "The [former] uniform")]]<br> - <br> - Serving Japanese style crepes and gelato, they are opening new stores in the United States, one of which opened here in Davis. They now also offer meals and Japanese street foods such as curry, [wiki:wikipedia:"Takoyaki"], [wiki:wikipedia:"Okonomiyaki"], zaru soba, etc.<br> - <br> - They have a Nintendo Wii connected to the television in the back and a Sony Playstation 3 connected to both televisions. Ask at the counter if you want to play. [wiki:wikipedia:"Karaoke"] Night on Thursdays at 9:00 PM.<br> - </span> </td> <td> <span>+ '''Crepe House Uni''' is a ["restaurant"] chain from Japan that serves Japanese style crepes and gelato. They also offer meals and Japanese street foods such as curry, [wiki:wikipedia:"Takoyaki"], [wiki:wikipedia:"Okonomiyaki"], zaru soba, etc. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes, which are no longer the uniform. They have a ["Videogames" Nintendo Wii] connected to the television in the back and a ["Videogames" Sony Playstation 3] connected to both televisions. Ask at the counter if you want to play. [wiki:wikipedia:"Karaoke"] Night on Thursdays at 9:00 PM.<br> + <br> + Their decor is very modern with curved-line architecture, clean lighting from the drop-down ceiling lamps, and the walls and ceiling are bright and bold pastel colors, cream green for the booths and counters, strawberry red for the support columns, fluorescent white for the ceilings. This modern sense is also reflected in the tables (stainless steel, either round or square with no hard corners) and soft, pliable plastic chairs (pale, fluorescent white -- like they were made from recycled iPod cases, or the character "Eve" from the Pixar movie "Wall-E"). There was a mix of J-Pop tunes pumped over the speakers (e.g., Sowelu's "I Will"), but it could barely be heard over the chatter of customers at the tables and booths.<br> + <br> + Their food stations are arranged in a long curved "L"-shaped booth that allows standing customers to watch their order being made. Although I did not watch my order being made, my companions did note the following stations: (Going from left to right when you first walk in the door):<br> + <br> + *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then gingerly flip it over to finish cooking on the other side, then finally transfer it to a cooling rack.<br> + *The cooled crepe shell is taken to what I will call a "hot-grill station" (with what appears to be a clamshell hood that can close) where the crepe is filled with either savory or sweet fillings. Once completed, it appears that the same server folds up the completed crepe and slips it into one of two packaging sheathes (either transparent plastic for cold crepes or a wax-lined paper cone for hot crepes). They then match up the crepe with their copy of the receipt and call out the order number (see SERVICE below).<br> + *There is an frozen Gelato station with at least two rows of five flavors each. Here, customers can interact directly with the servers to ask for samples (which, on opening day, can cause a bit of confusion and congestion as a server who is trying to finish up a crepe is flagged down by a customer who wants to try a sample of Green Tea Gelato).<br> + *There is a display case that is filled with at least 3 levels of racks that (I assume) might be filled with pre-made products that customers are welcome to buy. When we were there, the case was empty and was being used as a temporary storage space for stacks of empty packing cones.<br> + *There is the cash register, where customers can place and pay for their orders (see SERVICE below), menus are stacked, and napkins are dispensed from a tall self-dispensing unit (similar to the kind found in the movie theaters on F and G Street).<br> + <br> + The ordering process is very much like that used at ["Old Teahouse"]. Because there are no menus posted up above the cash registers, customers can grab a double-sided, plastic laminated menu from the stack at the cashier's register. They place their order (Cash, Visa and Mastercard accepted) and are handed a receipt with an order number on it. They wait (either at their tables, or stand along the curved ice-cream/crepe assembly-line display) for their number to be called.<br> + <br> + <br> + =History=<br> + <br> + [[Image(uni_uniform.JPG, right, thumbnail, 350, "The original uniform")]]<br> + <br> + Originally all the working staff were (1) female; (2) Asian; (3) appeared to be under the age of 20; and (4) dressed in black, iconoclastic "cafe maid" outfits from top to bottom (hair ties and headbands with frilly lace; black blouses with shoulder trim; knee-high skirts; and black stockings). The overall appearance very much resembled a Japanese maid cafe. They were established in 1966 by Uni Public Relations Corporation in Tokyo, Japan. United States locations are/will be owned and managed by Crepe House Uni Corporation, USA or qualified franchisees.<br> + <br> + <br> + =Media=</span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 42: </td> </tr> <tr> <td> <span>- <br> - They were established in 1966 by Uni Public Relations Corporation in Tokyo, Japan. United States locations are/will be owned and managed by Crepe House Uni Corporation, USA or qualified franchisees.</span> </td> <td> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-10-30 14:14:28JabberWokkyArchiving reviews. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> <span>- [[Comments(Please confine your comments to the restaurant, not other people's comments)]]</span> </td> <td> </td> </tr> <tr> <td> Line 31: </td> <td> Line 30: </td> </tr> <tr> <td> <span>- [[Include(Overwhelmed)]]<br> - ----<br> - ''2008-09-20 20:15:07'' [[nbsp]] I've also been looking forward to this place opening up for a few months now, so my two of my friends and I dropped by at 5:15 PM on opening day. There was a large crowd of customers (both already served and waiting to order) and there were at least eight personnel behind the counter working the crepe stand, the cooling rack, the hot-plate assembly station, the gelato/ice cream bar, the fountain drink stand, and the cash register.<br> - We placed our order at 5:24 PM (time on the receipt) and chose a table near the back/ inner area. However, because of the overwhelming noise from the customers, we were unable to hear our number being called, so we moved to table that was almost right in front of the register. I ordered a hot savory crepe with an Italian soda and my companions had a cold dessert crepe. Although my drink arrived within 3 minutes of placing my order, our crepes didn't arrive until 18 minutes later. Understandable, as this was opening day and both servers and patrons were a bit confused as to what to do first. Because of the ambient noise coupled with the lack of a microphone P/A system, there were many customers who didn't immediately claim their orders, so oftentimes the personnel would have to come out around the register and go from table to table, asking if a waiting patron had Order Number so-and-so.</span> </td> <td> <span>+ [[Comments(Add a review or click "Edit" to edit this entry)]]</span> </td> </tr> <tr> <td> Line 36: </td> <td> Line 32: </td> </tr> <tr> <td> <span>- '''1. DECOR/ APPEARANCE/ ATMOSPHERE/ MOOD:''' Very modern with curved-line architecture, clean lighting from the drop-down ceiling lamps, and the walls and ceiling are bright and bold pastel colors (''EDITED 2008/09/22 MON'': cream green for the booths and counters, strawberry red for the support columns, fluorescent white for the ceilings). This modern sense is also reflected in the tables (stainless steel, either round or square with no hard corners) and soft, pliable plastic chairs (pale, fluorescent white -- like they were made from recycled iPod cases. My fried said that it reminded her of the character "Eve" from the Pixar movie "Wall-E"). There was a mix of J-Pop tunes pumped over the speakers (e.g., Sowelu's "I Will"), but it could barely be heard over the chatter of customers at the tables and booths.</span> </td> <td> <span>+ ==Older Reviews==</span> </td> </tr> <tr> <td> Line 38: </td> <td> Line 34: </td> </tr> <tr> <td> <span>- '''2. PERSONNEL/ STAFF:''' All the working staff were (1) female; (2) Asian; (3) appeared to be under the age of 20; and (4) dressed in black, iconoclastic "cafe maid" outfits from top to bottom (hair ties and headbands with frilly lace; black blouses with shoulder trim; knee-high skirts; and black stockings). The overall appearance very much resembled a Japanese maid cafe (my female companion later confessed that it freaked her out a bit).</span> </td> <td> <span>+ * ["/2008 Reviews" Reviews from 2008]</span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 36: </td> </tr> <tr> <td> </td> <td> <span>+ ==Current Reviews==</span> </td> </tr> <tr> <td> Line 41: </td> <td> Line 38: </td> </tr> <tr> <td> <span>- '''3. FOOD PREPARATION:''' Their food stations are arranged in a long curved "L"-shaped booth that allows standing customers to watch their order being made. Although I did not watch my order being made, my companions did note the following stations: (Going from left to right when you first walk in the door):<br> - <br> - *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then gingerly flip it over to finish cooking on the other side, then finally transfer it to a cooling rack.<br> - <br> - *The cooled crepe shell is taken to what I will call a "hot-grill station" (with what appears to be a clamshell hood that can close) where the crepe is filled with either savory or sweet fillings. Once completed, it appears that the same server folds up the completed crepe and slips it into one of two packaging sheathes (either transparent plastic for cold crepes or a wax-lined paper cone for hot crepes). They then match up the crepe with their copy of the receipt and call out the order number (see SERVICE below).<br> - <br> - *There is an frozen Gelato station with at least two rows of five flavors each. Here, customers can interact directly with the servers to ask for samples (which, on opening day, can cause a bit of confusion and congestion as a server who is trying to finish up a crepe is flagged down by a customer who wants to try a sample of Green Tea Gelato).<br> - <br> - *There is a display case that is filled with at least 3 levels of racks that (I assume) might be filled with pre-made products that customers are welcome to buy. When we were there, the case was empty and was being used as a temporary storage space for stacks of empty packing cones.<br> - <br> - *There is the cash register, where customers can place and pay for their orders (see SERVICE below), menus are stacked, and napkins are dispensed from a tall self-dispensing unit (similar to the kind found in the movie theaters on F and G Street).<br> - <br> - '''4. SERVICE:''' The ordering process is very much like that used at "Old Teahouse".<br> - <br> - *1. Because there are no menus posted up above the cash registers, customers can grab a double-sided, plastic laminated menu from the stack at the cashier's register.<br> - *2. They place their order (Cash, Visa and Mastercard accepted) and are handed a receipt with an order number on it.<br> - *3. They wait (either at their tables, or stand along the curved ice-cream/crepe assembly-line display) for their number to be called.<br> - <br> - '''4. FOOD:'''<br> - <br> - *SAVORY CREPE: My hot Cajun Sausage crepe was filled with two halves of a spice sausage, cabbage/lettuce, onions, and tomato sauce/ ketchup. I also added bacon for an additional $0.50, so I had a full meal there ($5.99 crepe + $0.50 bacon = $6.49).<br> - <br> - *DESSERT CREPE: My companions shared a cold strawberry banana crepe that was filled with (I think) banana slices, strawberry slices and whipped cream. They seemed to enjoy it ($4.29).<br> - <br> - *BEVERAGE: My 20 oz. Italian Soda (black-berry flavored) really hit the spot. It came with a small amount of crushed ice, which was fine with me because I don't like paying for a lot of ice in my drinks ($2.49 for a 20.0 oz. drink).<br> - <br> - *GELATO: Because the drink couldn't kill the peppery heat of my crepe, I ordered a small Mango Gelato. I was glad that the fruity coldness really killed the heat -- and tasted good, too. One of the perks of the Gelato orders (large or small) is that it comes in a cute plastic, pastel-colored multi-faceted bowl (baby blue for small, light pink for large). Call me cheap, but I decided to take keep mine (it is washable and reusable) and save it for future ice-cream/ parfait uses at home (about $2.50 for a 2.0 oz small size).<br> - <br> - '''5. OVERALL:''' I like this kind of quirky atmosphere, so I will definitely be coming back for a dessert crepe and a drink. Although noise can be much, the place is large enough for me to have a table all to myself as I enjoy my latest volume of manga from Borders. I did observe some larger parties having to wait for up to 20 minutes for their orders, and in that instance, the cashier came around to the table and sincerely apologized for the long wait time, which I felt was a Nice Thing To Do (TM).<br> - <br> - '''SUGGESTIONS/ RECOMMENDATIONS:'''<br> - <br> - '''TO THE VENDOR:''' In order to maintain a steady and smooth workflow that will optimize your ability to turn around orders within a short wait time, I would recommend that staff be trained on specialized duties tied to a specific workstation.This is possible even if you only have 5x-6x staff per shift:<br> - <br> - *Have 1-2 people be responsible for making crepes, and nothing else. They will clean the griddle, pour and spread the batter, flip the crepe, and remove it to a cooling rack. And instead of transporting the crepe shell to the next station, they can get started on cleaning the griddle for the next crepe shell.<br> - <br> - *Have 1-2 two people work on the hot griddle. They will clean the griddle, cook the fillings, take the cooled crepe shells when the fillings are done, assemble and fold, and package accordingly. Then will hand the completed order to the cashier to announce, and can get back to the griddle without further interruption.<br> - <br> - *Have 1 person responsible for gelato duty and mixed drinks (Italian sodas). Unlike making crepe shells or cooking up fillings, both gelato duty and mixed drinks are relatively simple in that: (1) they not require much clean-up and preparation; (2) can be done by one person from start to finish. Gelato: scoop out the desired size, serve it in the bowl, drop the scooper into the water bin for the next serving. Mixed drinks: grab the desired cup size, add crush ice, pump in the syrup, add the carbonated water, pop on a lid and stick in a straw. In both cases, they will can be handed either directly to a waiting customer or given to the cashier to announce. This person will also be responsible for handling the numerous requests for Gelato samples.<br> - <br> - *Have the cashier's primary functions be (1) taking orders and (2) calling out completed orders. Her back-up functions will be to support the gelato and mixed drinks stations.<br> - <br> - Aside from that, it would be helpful to have a microphone P.A. system to call out order numbers. If this not feasible, then I'm assuming that customers will eventually figure out that they are ultimately responsible for claiming their own orders.<br> - <br> - '''TO THE CUSTOMER:''' In order to minimize delays in receiving orders and to reduce the amount of extra steps that the staff have to go through, I would recommend that you be more attentive in listening for your order number, so that the staff do not have to go around from table to table to find out who has order Such-And-Such. Even if you have a large party, go ahead and place your orders and get your party seated, then have one person stand at the counter to wait for the table's cumulative orders. I say this because this is more of a fast-food restaurant than a sit-down restaurant, so there is no expectation for the staff to bring your order to your table. I think that this is also why there is no tip/gratuity line on the receipt (although the kind-hearted staff will go the extra distance to make sure you get your order).<br> - <br> - ''EDITED 2008/09/22 MON'': They now have a tip jar, so you can show your appreciation when they deliver your order in the record-time of four minutes.<br> - <br> - --["Users/T.Zukumori"]<br> - *the longest quick overview I have ever seen.<br> - ------<br> - ''2008-09-20 21:31:53'' [[nbsp]] We tried chocolate &amp; banana crepes, and they were so TASTY. They are completely similar to what we can eat in Japan. Amazingly, the staff is wearing cute maid costumes. Is it a hybrid of a crepe shop and a maid cafe ? I recommend this place if you would like to eat Japanese style crepes and see pretty girls in maid costumes.<br> - --["Users/TOMOYAN"]<br> - ------<br> - ''2008-09-21 03:35:13'' [[nbsp]] Thank you very much for your comments. I am Sagat, the CEO of Crepe House Uni Corporation, USA, and I apologize for any imperfections of our very first day or our soft opening at our Davis location.<br> - <br> - We import our secret crepe mix directly from Japan, thus we can offer our customers the taste of athentic Japanese-crepes.<br> - <br> - To T. Zukumori:<br> - We have assigned specific staff to handle different tasks as you have suggested. However, it was our very first day of opening. We needed more time to get used to how people react to our new business and we are still testing the U.S. market. I shall make sure that our staff will be more efficient in the future.<br> - <br> - We shall have a menu board up in a 2-4 weeks (as it is being made). I apologize for any incoveniences and appreciate your patience.<br> - <br> - I appreciate that our customers enjoy our gelato, and also our containers (We had quite a few of customers asking if they were suppose to return the gelato cups). The gelato cups are reusable and you can request for a lid if you'd like. We shall offer new gelato flavors every week.<br> - <br> - Believe it or not, crepes actually taste the best 20-30 minutes after they are made. That will give the crepes a chewy, flavorful texture. However, if you'd like, you can request for a crispy, warm crepe.<br> - <br> - Please continue to post your comments and suggestions!<br> - --["Users/Sagat"]<br> - <br> - ''2008-09-21 11:29:44'' [[nbsp]] To Sagat: Thanks for responding. I like gelato, so I think having new flavors every week is awesome. I also think it's great that the gelato containers are reusable and that lids can be requested. And thanks for telling me about the crepe texture - I had a crispy crepe for my savory order, so I'll try a soft, chewy crepe for dessert next time.<br> - <br> - I look forward to coming back. --["Users/T.Zukumori"]<br> - ------<br> - ''2008-09-21 20:03:06'' [[nbsp]] Me and group of friends tried the Tuna crepe, Sausage crepe and Chicken crepe; and they were amazingly good to the point where its impossible to understand unless you have tried one yourself.<br> - Tuna crepe: Fresh, and very tasty with the celery. I personally hate the taste of celery, but it was a perfect blend with the tuna that they served. I will definitely be having another one, and another one, and another one~<br> - Sausage crepe: Very filling and has a spicy taste to it. Similar to a Hot link, yet, better to serve with a crepe than a bun (b/c you can get to the dog immediately, rather going through a few empty bites in a bun)<br> - Chicken crepe: chicken were very tender considered the fact that it is breast meat. The Teriyaki sauce is also very good because its not salty like you would find in many restaurant that serves Teriyaki.<br> - We also decided to order the dessert crepe with the longest name, which is Strawberry-Banana-Choco-Fresh. The cream sorta came out of the crepe when I was trying to eat it, but it was too good to regard with the eating manner. I prefer more on the Savory crepe than the dessert crepe overall b/c they are not as messy to eat as the dessert crepe would. (or maybe that's only me).<br> - The line and the waiting time did get a little bit long during lunch hours, but it was worth the wait nonetheless. But I think it is mainly b/c I couldn't hear my number being called, since the restaurant was crowed with people and chatters.<br> - The environment was very nicely done. As there are good food, nice/relaxing sittings and pretty girls in maid costumes to look at. I will definitely be coming back for more crepes. I recommend this restaurant to anybody who is reading this comment.<br> - P.S. it seems like all the girls are working non-stop, I wonder if they have a break, since I saw all of them in the kitchen during lunch time and dinner time. --["Users/crepelover"]<br> - ------<br> - ''2008-09-22 03:02:59'' [[nbsp]] The fact that the CEO of this place is named Sagat is badass enough for me to eat here. --["Users/SeatonTsai"]<br> - ------<br> - ''2008-09-23 07:48:12'' [[nbsp]] Walking around downtown after dinner with my lady friend and as we passed this place we both were surprised how it just seemed to appear without much fanfare. Beach house Deli and Uncle Vito's seem to have been under construction all summer and yet still are not opened but Crepe House Uni just opens it's doors without the long drawn out coming soon signs. Since we had already eaten dinner we decided to try something sweet and opted for a butter and melted sugar crepe. Very light, tasty and yummy. Not a lot going on with this choice but we were pleased and will certainly come back.<br> - <br> - As we were enjoying our crepe the place filled up again with about 20 people coming in through the door. Watching the girls try to deliver the orders made it fairly clear they should get a LED number board to signal to guests that their order is ready. They would call out the numbers so softly that is was very hard to hear even when there were just a few customers. Additionally the thought of them walking around with an order and almost handing it to another customer is not pleasant.<br> - <br> - Totally enjoyed the music, decor and the gelato looked very yummy. Nice addition. --["Users/loneshark"]<br> - ------<br> - ''2008-09-23 22:30:29'' [[nbsp]] My first visit was rather disappointing. The shop has no wall decorations, giving it an eerily empty feel. And though I ordered a crepe that shouldn't have had any whipped cream (Almond Choco), there was practically nothing in it BUT whipped cream (yuck). However, I expect these are just bugs of a new shop opening. There are many items on the menu that look appetizing and I will definitely give the Crepe House Uni a couple more tries. If you order a dessert crepe and don't want whipped cream I suggest you specifically say so. --["Users/Kristy"]<br> - ------<br> - ''2008-09-24 02:09:49'' [[nbsp]] Thank you very much for the comments.<br> - <br> - loneshark:<br> - We have considered to annouce our order numbers through our speaker system. However, that will interupt the music and will become extremely during rush hours. So we kindly ask our customers to be more attentive when the shop is filled with other customers. When we are not as busy, we try to remember which customer ordered which items and are more than happy to deliver them to the table. I am currently looking for the best solution in solving this problem.<br> - <br> - Kristy:<br> - I apologize for your unpleasant experience. We shall soon have decorations on the wall and also a menu board. A friend of mine, a designer in Japan, is finalizing my wall covering design. I appreciate that you are willing to give us more tries. We shall try our very, very best to make it right for you in the future.<br> - <br> - Please bear in mind that we are still experiencing the U.S. market with our first store. We sincerely appreciate your understanding and thank you very much for your comments and support. --["Users/Sagat"]<br> - once again, thank you for taking wiki feedback into account, that is personally a plus and something that has guaranteed that I will experience uni --["Users/StevenDaubert"]<br> - ------<br> - ''2008-09-25 12:48:15'' [[nbsp]] I was super excited to finally go to crepe house! I had certain expectations because I'd had crepes in Japan and generally order crepes wherever/whenever I see them. I love the stuff. Unfortunately, my experience with crepe house was...kind of disappointing. Not because of the service or anything, but I found the actual crepes slightly lacking. I ordered a crepe with Bananas, chocolate syrup, and whipped cream in it. But only half of a medium/small sized banana was used and when you wrap it in like...a 14-inch crepe skin, it all but disappears. I might as well have just ordered a crepe skin and eaten that. Sure, I eventually got to the banana, but that was after chewing my way through 4 inches of 4 folds of crepe skin. My mouth was dry and I was bummed. I really wanted to like this place and hope they get a little more generous with the crepe fillings. Not sure if the savory crepes or even any of the other crepes are like that, but bananas are lovely fruits, don't skimp on them! --["Users/metal.lace"]<br> - <br> - ''2008-09-25 23:33:40'' [[nbsp]] Hello metal.lace. Thank you for your comment. I am sorry about not meeting your expectations.<br> - <br> - We have actually increased all our crepes' fillings for the US market, most of them doubled, or even tripled. In Japan, in a "Banana Fresh" Crepe (banana and whipped cream), the potion is 40 grams of banana, which is less than 2 ounces (1 oz. = approximately 28.5 g). We have increased it to 3 oz. For what you have ordered, the "Banana Choco Fresh" crepe, in Japan there are 30g of banana, 15g of whipped cream, and 5g of chocolate syrup. We have increased that to 2 oz. (about 57g) of banana, 1 oz. (about 28.5g) of whipped cream, and 1/2 oz. (about 14g) of chocolate syrup.<br> - <br> - If you have been to Japan, you might know that there are other crepe franchises which use corn flakes or whipped cream to hold the crepe fillings up to give customers an illusion of a fully filled crepe (Whipped cream used in Japan is usually made of vegetable oil, thus the shape of the cream will hold after a long period of time). Their packagings are also smaller comparing to our patented packagings.<br> - <br> - We are more than willing to put more crepe fillings into our crepes. However, if we put too much filling into the crepes, they will be very hard to assemble (thus falling apart while our customers are enjoying them), and the fillings will overcome the taste of the crepe. --["Users/Sagat"]<br> - ------<br> - ''2008-09-25 22:08:54'' [[nbsp]] I tried the teriyaki chicken and it was awesome!! I also ordered a banana choco fresh and I thought the size of the dessert crepe is just right for me. I have had tons of crepes in Japan and the size is about the same as here. Besides, after looking at the price, I wouldn't complain much lol. Will definitely go back! --["Users/Saru"]<br> - * Note: Saru is an employee of Crepe House Uni.<br> - ------<br> - ''2008-09-28 14:46:41'' [[nbsp]] All you need to do is take one step into the place, and the fragrant smell of their crepes hits you. I've tried their Cajun sausage crepe, tropical fruit crepe, mango gelato, and iced caramel coffee drink (on separate visits). All of them hit the spot. The Cajun sausage was very spicy for me, but I will definitely order it again. Their crepes are unlike any that I've had before. They smell sweet, and taste so good that I would even eat them alone.<br> - I love the contemporary decor, fun ambiance, and friendly staff of Crepe House Uni. I see this place becoming a great hang out spot, or students studying in the corner.<br> - I would recommend this place to everyone. There's a variety of food for whatever you may be craving. If you didn't have a good first experience, I would suggest giving them another try. New businesses take some time to work out kinks, and I can only see this place getting better. Plus, the fact that the CEO, Sagat, is taking time to respond to comments and taking them into consideration, just shows how much Sagat and the rest of the employees care about providing good food and great customer service. --["Users/ReRa"]<br> - ------<br> - ''2008-10-01 09:05:43'' [[nbsp]] This place has seriously good crepes. Really. The experience was a bit like eating an ice cream cone filled with your choice of filling. In fact the crepes are held in a flattened paper cone that resembles something you might find an ice cream cone or burrito wrapped in.<br> - <br> - The crepes seem more dessert oriented than meal oriented, so you could get yourself a crepe as a meal at Crepeville, and then if you want dessert, come here for a totally different crepe experience. :-) Everyone was very friendly. The crepes are seriously addictive, so fair warning, you may want more than one. Did I mention how good they were? Sagat (the owner) was very nice, and seems to be doing a great job with this place.<br> - <br> - I am heartened to see that they have green tea gelato. Yum.<br> - <br> - I will definitely be back. --["Users/IDoNotExist"]<br> - ------<br> - ''2008-10-02 02:17:10'' [[nbsp]] Thank you very much for all your valuable comments, either here on DavisWiki, or in person at the store. My employees and I will continue to provide high quality food and customer service with our best effort. Thank you for giving us the opportunity to serve you.<br> - <br> - Regarding to the nature of our crepes; They can also be meals, such as our popular Cajun Sausage, German Potato Cheese, and Teriyaki Chicken crepe. I have been eating crepes since the shop opened and I always have a savory then a gelato crepe every meal. --["Users/Sagat"]<br> - ------<br> - ''2008-10-02 05:24:23'' [[nbsp]] I visited for lunch yesterday and had a decent savory crepe. I wanted some veggies with my lunch, so I ordered the teriyaki jumbo. This was a good amount of food, but it had much more chicken than veggies. Still, pretty tasty. I did have some difficulty with the form of the crepe. It really does come like an ice cream cone and there are no plates, only napkins. Even the consistency of the crepe wrapper itself is slightly reminiscent of a waffle cone, being a bit sweeter, thinner, and crisper than other crepes I have tried. The paper wrapper is apparently meant to be ripped apart as you dig deeper into your meal. I happened to unwrap a bit too much while on the bottom half of my crepe, and spilled tasty goodies as well as copious amounts of juice. Get lots of napkins.<br> - <br> - As far as the store, this place is extremely colorful inside. It's an interesting look, with lots of curves and funny angles and very well-lit. Adding something to the walls will make it a bit more comfortable.<br> - <br> - Bottom line, I enjoyed the teriyaki jumbo but would return to try a gelato crepe instead as I expect it will taste great inside one of these sweet wrappers. --["Users/EdHenn"]<br> - ------<br> - ''2008-10-04 21:01:05'' [[nbsp]] Lacks decent vegetarian options on the savory side of the menu, a couple of potato crepes and cold salad crepes. Looks like a better place for desert, although I didn't go back after moving on for dinner. --["Users/AlexMandel"]<br> - ------<br> - ''2008-10-04 21:32:16'' [[nbsp]] I swung by here the other day with my son... but it was a little too busy and we were in a hurry. The place has a nice soft, yet edgy look and feel to it. But the lack of wall hangings and such make the interior a little sterile. I would love to hang a few of my colorful fixed gear bikes on the wall. We'll stop in again soon to try a desert crepe. --["Users/Aaron.Curtin"]<br> - ------<br> - ''2008-10-11 14:47:34'' [[nbsp]] Got the pizza crepe and it was terrific. The wrap-holder has a little blurb about the secret recipe, make sure to check that out. --["Users/zachadelic"]<br> - ------<br> - ''2008-10-12 16:44:57'' [[nbsp]] I was wondering what the deal is with the uniforms the servers have to wear...they struck me as somewhat odd. Borderline sexist. Also, everytime I have walked by there have only been women working. Just struck me as a bit weird. --["Users/AndrewPeake"]<br> - <br> - ''2008-10-12 19:41:13'' [[nbsp]] I got the impression that that is the same thing worn by the staff in the Japanese versions of the store - but I agree, the uniforms are definitely not a positive trait of the store, and are probably something that they should do without... --["Users/IDoNotExist"]<br> - <br> - ''2008-10-13 16:41:06'' [[nbsp]] I wonder if other cosplay themed cafes will open in Davis. We do not yet have a robot cafe. :-) --["Users/IDoNotExist"]<br> - <br> - ''2008-10-13 17:34:36'' [[nbsp]] We do not offer "services" that maid cafes offer in Japan. The only "maid cafe" element we have is the uniform, which is another form of Japanese street culture. So, I do not consider Crepe House Uni as a real "maid cafe".<br> - <br> - Staff at other Crepe House Uni locations throughout the word don't wear the same uniform. It is an element we decided to add for the US market under the permissions of Uni Public Relations Corporation in Japan.<br> - <br> - Regarding to the sexist comment: We have been interviewing male candidates since a month ago. --["Users/Sagat"]<br> - Thanks for explaining that. --["WilliamLewis"]<br> - ------<br> - ''2008-10-13 23:16:58'' [[nbsp]] Another thing that I would like to add; For those of you who have made negative comments about our employees, especially in regards to their uniforms: They are all smart, hard-working, responsible, respecting, and self-motivated individuals who qualified to be part of our team under our high standards and expectations.<br> - <br> - Please be considerate and not judge a book by its cover. I apologize for not seeing how our uniform can be a "not positive" trait, while my employees are not wearing something revealing, or has done/will do anything in hope of getting more tips, especially from male customers. There are McDonald's locations in Japan where employees wear maid uniforms, just a less fancy version (in dark and light brown).<br> - <br> - Uniforms of fast food restaurants are usually very standard. My intention was to add something new and fun, and also something my employees will have fun wearing. The uniform was shown to each and everyone of them right before their interview sessions.<br> - <br> - --["Users/Sagat"]<br> - ------<br> - ''2008-10-13 23:35:14'' [[nbsp]] I don't think that anyone said anything negative about the employees. And I'd definitely agree that they are great (see my previous comments about my great experience here!) I think what people are referring to is the cultural connotation associated with the maid uniforms, particularly for those people who are not familiar with Japanese street culture or cosplay. --["Users/IDoNotExist"]<br> - <br> - Sagat, Thanks for clearing some of that up, I am not familiar with Japanese pop culture. I have no negative comment to make about the employees, the service was fine and they were friendly. I (and the people I was with) didn't understand the french maid costume. It just seemed odd. Best of luck with your business. --["Users/AndrewPeake"]<br> - ------<br> - ''2008-10-14 13:53:03'' [[nbsp]] I am sorry, but I didn't mean to accuse anyone on DavisWiki in regards of making negative comments about my employees. I was actually referring to those who insulted our employees on online forums or in person at the store. I have decided to clarify things here on DavisWiki, because it is impossible for me to respond to every single forum.<br> - <br> - My employees were very mature when they handled those comments. However, I did not think they deserved to be accuse of things that are untrue. To me, customer service is not just about business to customers. It is also about employer to employees. I do the best I can to protect my employees and our working enviorment, because I believe that is the only way for us to provide the best service possible to our customers.<br> - <br> - I do understand it can be hard to accept something new. I remember myself going to Hooter's for the very first time, and found it very interesting. Soon enough I fell in love with their "hot-naked" wings and stopped paying attention to anything else.<br> - <br> - The uniform is only for getting your attention. Our main focus has always been food quality and customer service.<br> - <br> - Thank you very much for your continuous support and being open minded. --["Users/Sagat"]<br> - ------<br> - ''2008-10-14 14:39:36'' [[nbsp]] Wasn't me (us?) I've never said anything negative about your employees, and as I've noted on here, I thought they were very good and I like your store very much. The people who were being negative in your store or in other fora were different people (or at least different from me). --["Users/IDoNotExist"]<br> - ------<br> - ''2008-10-14 17:11:33'' [[nbsp]] I'm sorry for the confusion. Please do not misunderstand. As I said, I was referring to other online forums or in person. --["Users/Sagat"]<br> - ------<br> - ''2008-10-16 17:15:50'' [[nbsp]] I was there the other night, and for some reason I got a *really* good moobilenet wifi signal. It was better than the signal from the Crepe House wifi. No idea why. --["Users/twblalock"]<br> - ------<br> - ''2008-10-16 23:57:40'' [[nbsp]] I've seen the same thing there. Is there an extension of moobilenet there? Or is someone faking a moobilenet access point? If it is moobilenet and you don't have to authenticate to it, it isn't really moobilenet.<br> - <br> - Crepe House has its own access point - a very nice feature. --["Users/IDoNotExist"]<br> - ------<br> - ''2008-10-17 03:06:22'' [[nbsp]] Moobilenet would have a stronger signal here because it is an invasive species of network, pushing out other weaker networks on channels 1, 6 and 11. --["Users/NickSchmalenberger"]<br> - ------<br> - ''2008-10-17 18:25:35'' [[nbsp]] I decided to go here today. After glimpsing the menu, I ordered the mocha drink and the pizza crepe. Both were quite tasty though not filling (I was perfectly satisfied). However, this totaled to a bit under $10. It's definitely a nice place to go to and quite a treat, but I can't imagine frequenting here too much with these prices. --["Users/SunjeetBaadkar"]<br> - ------<br> - ''2008-10-19 02:22:18'' [[nbsp]] It is definitely the authentic moobilenet, it has the authentication page and so on. I think it might be coming from a building on 1st street, the UC seems to have a few buildings on 1st which are between A and B street. There might be an access point in one of those. --["Users/twblalock"]<br> - I'm pretty sure its this building. This is nowhere near A or B street, there is no way a signal could come from there. -["Users/NickSchmalenberger"]<br> - ------<br> - ''2008-10-19 22:51:02'' [[nbsp]] Finally had some gelato here, it was pretty delicious. We tried Dark Chocolate Raspberry (our favorite), Espresso Bean (extremely yummy, strong coffee flavor), and the italian-named one that's kinda like cookies and cream (it was good). --["Users/EdHenn"]<br> - ------<br> - ''2008-10-20 10:43:44'' [[nbsp]] UNI is the bomb for sure! I was kinda miffed that only 2/5 were in maid uniform, but that is okay... Uni isn't a maid cafe cause it doesn't offer the services that one would, it's just crepes with flair! The food was tasty and great (we got pizza crepe) the crepe was super thin and very uniform. I liked how it had just the right amount of crisp. Sadly I'm a fat American, and I could easily eat two of the things, I know the portions were damn near doubled (or tripled) for the American market, To me this delegates uni to the realm of awesome tasty treat. The atmosphere is so quirky and modern with the lines and the colors. The crepe wrappers are hand glued in Japan, and I enjoyed reading about the secret recipe. All in all it had a great time, and the food won over my skeptical buddy! I will be back for sure. --["Users/StevenDaubert"]<br> - ------<br> - ''2008-10-20 13:05:39'' [[nbsp]] Ordered a Pizza Crepe and an Italian Soda - decent but maybe a tad over-priced for a college town and the fact that for about the same price one can get tons of potatoes with their crepe from Crepeville. But for me I sort of like the run and eat style of crepes. Just wished it had the more traditional crepes that I am used to - the ones with egg included, lots of spinach and a thin slice of ham or salmon. Also if the crepe was about 50 cents less or had more substance than I would be a regular visitor. I like the fact that it does have free wifi and is much more quiet than crepeville. Here's hoping that Crepe House sticks around for a bit.<br> - <br> - P.S. Where's the boba? --["Users/DerrickUm"]<br> - ------<br> - ''2008-10-20 21:00:52'' [[nbsp]] Thank you again to all of you for your comments.<br> - <br> - We have relocated our wifi gateway from the back office to the store front for better signal.<br> - <br> - Regarding to pricing:<br> - <br> - First of all, our crepe mix is imported from Japan. It is a secret recipe consist of more than 50 ingredients. We could settle for something not as good and create our own crepe mix to lower food cost. However, we would like to keep the authenticity of Japanese-style crepes. The texture, flavor, and aroma are very different from traditional French or American crepes.<br> - <br> - Secondly, we are very selective with our ingredients. From meat to veggies/fruits, from sauces, dressings, to coffee and each gelato flavor, we sample everything before they are offered to our customers. Our goal is to offer superior quality products without high-end restaurant prices.<br> - <br> - Regarding to menu items:<br> - <br> - We shall soon introduce more new menu items. We have actually added 2 new items since we opened (Momo Fresh and Californian). We have a lot of ideas, but we need more time to test them before putting them on the menu. Your patience is appreciated. --["Users/Sagat"]<br> - ------<br> - ''2008-10-20 22:38:59'' [[nbsp]] I love this place: I've been back about ten times and have tried to make it a weekly habit since. Although I agree with the previous posters ["Users/SunjeetBaadkar"] and ["Users/DerrickUm"] that the daily costs of dining here would exceed an average college student's budget, I still look forward to each weekly visit as a special treat. I also enjoy introducing new people to this place -- recent alumni get a kick out of stopping by. And every time we've visited, be it lunch or dinner, we've always received excellent and attentive service, so I thank all the workers very much for that.<br> - <br> - I've only had three dessert crepes (banana-strawberry-chocolate, cheesecake and Mandarin orange), but I think I've tried almost every hot savory crepe (except the fish -- will probably try that tomorrow night). I also like that I can create my own savory crepes by adding items ''a la carte'' (e.g., butter potato + egg &amp; sausage = my version of the English classic: bangers, egg and mash).<br> - <br> - And the creamy gelato rounds out a good, light meal. I appreciate the new flavors every week -- never had mango, rice pudding and Blackberry Cabernet until a few weeks ago. And I can definitely attest that the healthy ingredients are of a substantial quality, because I actually feel good after having a few crepes -- not weighed-down or sluggish (like when I eat at other fast food places such as McDonalds, Burger King, Jack n' the Box or Wendy's).<br> - <br> - As for the earlier comments and discussion by ["Users/AndrewPeake"] and ["Users/IDoNotExist"] regarding the French-styled maid uniforms: I gotta say that I like 'em. Combined with the friendly attitudes of the workers, it's part of the charm that keeps me coming back. I'll be the first to admit that I'd be sad if the uniforms were discontinued.<br> - <br> - As a follow-up to Sagat's earlier comment about interviewing and hiring male employees, it would be very interesting if they'd also have suitable uniforms. Possibly something along the lines of a maitre d': button-down, long-sleeved white shirt, black tie (nothing wrong with clip-ons), black vest, and black trousers, similar to the character designs in Yoshinaga Fumi's manga and subsequent anime ''"Antique Bakery"''.<br> - <br> - '''To Sagat:''' On the theme of uniforms, are you planning any special changes for Halloween and Christmas? That'd be a hoot.<br> - <br> - Keep up the good work,<br> - --["Users/T.Zukumori"]<br> - ------<br> - ''2008-10-20 23:56:37'' [[nbsp]] Can one become a new crepe flavor beta tester? :-) --["Users/IDoNotExist"]<br> - ------<br> - ''2008-10-21 01:03:04'' [[nbsp]] To T. Zukumori:<br> - <br> - Thank you very much!<br> - <br> - If you have seen my "manager" uniform (I am sure you have since you came on our opening day), that was suppose to be our male uniform. We decided that it is too much and males will only have to wear black shirt, black pants, and a dark pink tie to match our shop.<br> - <br> - Yes, we will have changes for Halloween and other occasions/festivals. We planned to start our Halloween theme this Friday.<br> - <br> - To IDoNotExist:<br> - <br> - We'll be offering samples for our future new menu items. So every customer can become one of our beta testers. --["Users/Sagat"]<br> - ------<br> - ''2008-10-27 01:01:04'' [[nbsp]] The vegetarian selection is disappointing. Its like pita-pit, except its way easier to decide because there is only one vege-option. But at least pita-pit, which is certainly not my favorite Davis restaurant (unless the hour forces it to be) has flavor. Can a brother get some spice in this crepe! Heck, I'd settle for salt and pepper. My vege-crepe was like lettuce in thin tortilla. Disappointing... I guess I'll stick to crepes that come with potatoes. --["Users/RobRoy"]<br> - ------<br> - ''2008-10-27 15:13:28'' [[nbsp]] To RobRoy:<br> - <br> - I am sorry that you were not satisfy with our crepes.<br> - <br> - We have had a lot of vegetarian customers who requested to not have meat in the crepes (Ex. Pizza with no pepperoni and bacon and we gave them extra veggies and cheese, California with no crab meat and extra avocado, etc.). Although our menu seems lack in vegetarian options, you can always request as all items on the menu are customizable. We are also going to add tofu and mushrooms this Wednesday.<br> - <br> - As for the flavor of the crepes, please do not compare us to other creperies currently open in Davis, as our crepes are very different. We do not use a lot of sodium and sugar in our crepes to intensify flavors, but we hope that our customers can enjoy the natural flavors in our 50+ ingredients, including 20+ kinds of flours in our special crepe mix. Our food are more healthy compared to other fast food places.<br> - <br> - I kindly ask you to give us another try. We have a lot other vegetarian-friendly crepes other than the Salad ones, and we always try our best to serve our customers what they want. --["Users/Sagat"]<br> - ------<br> - ''2008-10-27 15:25:59'' [[nbsp]] The atmosphere, people, and food at Crepehouse Uni are really something special in Davis. You won't find a better place to grab a snack, dessert, or meal! The people are absolutely amazing; the employees always put customer service first and never cease to smile, no matter how busy they may be. Furthermore, the uniforms that the employees wear are extremely chic and unique to Crepehouse Uni. Sure, there are other places to find crepes in Davis, but the crepes served here are the very best, with ingredients internationally shipped to the restaurant and made Japanese-style: light, eaten by hand, and with the option of being served with gelato. --["Users/Mingming"]<br> - ------<br> - ''2008-10-27 15:40:23'' [[nbsp]] I'm generally skeptical of ordering menu items sans meat because I feel like i am getting ripped off. I don't like secret menus - which is one of the plethora of reasons I don't like In and Out. I would suggest an option that every crepe can be substituted with tofu. Vegetarians already have to deal with meat eaters destroying the planet, the least that can be done for us is to provide more options because we flock to those that do provide for us. --["Users/RobRoy"]<br> - ------<br> - ''2008-10-27 16:17:09'' [[nbsp]] Is Uni hiring right now Sagat? --["Users/StevenDaubert"]<br> - ------<br> - ''2008-10-27 18:09:03'' [[nbsp]] To Mingming:<br> - <br> - Thank you very much for your compliments.<br> - <br> - To RobRoy:<br> - <br> - I was a vegetarian myself due to animal cruelty issues on this planet, and I totally understand your point. (I had to start eating meat again because I needed to test all products before putting them on the menu.)However, people have different preferences and it is simply impossible to please every single one.<br> - <br> - Nothing is secret on our menu. We do have a couple items that are not on the menu yet and we offer to some customers for beta-testing purposes. But no, we don't have a secret menu. We list out every ingredient we put in each and every one of our crepes and customers can choose what to have or not have.<br> - <br> - Regarding to destroying the planet, I don't agree that SOLELY meat eaters are doing it. If you put it that way, we can also say that vegetarians are destroying the planet by killing the plants. Every single person on this planet is doing the damage and we are all responsible. Why not spend more time on making a difference than blaming others for what WE ALL have done?<br> - <br> - Thank you for your suggestion with tofu. As I mentioned earlier, we will have tofu starting from Wednesday/Thursday this week.<br> - <br> - To Stephen:<br> - <br> - We are not currently hiring, but we are still accepting resumes and we review all of them as we need more help. --["Users/Sagat"]<br> - ------<br> - ''2008-10-28 01:40:42'' [[nbsp]] I had another set of amazing experiences at Crepe House Uni (starting last Tuesday evening, then Friday night, over the weekend until tonight) and this place has become my favorite place at which to hang out. As a follow-up to my previous post, I did get to try crepes and gelato flavors that I hadn't had before:<br> - <br> - *'''Tuna Crepe''' ''(hot, savory)'': Actually tried this one Tuesday night after work. I was initially reluctant to try this recipe because my experience with most tuna/ tuna-salad type recipes is that of overwhelming cream-like /mayonnaise-based consistency combined with either soggy toast or almost stale bread that turns to powder in my mouth. I'm glad to report that this was not the case with this savory crepe: the tuna filling was light and flaky in both texture and taste (not drenched in heavy mayo, over-salted or overpowered with capers). This was complimented by the delicate texture of the crepe, which was not as chewy or soft as with other recipes (see the Pizza crepe below). It is my personal thought that, as proof of the careful attention to detail that is applied when making these little treats, this recipe was purposefully served in a crepe that had not rested too long (in order to achieve that toasty, flaky texture). In any case, I was pleasantly surprised.<br> - <br> - *'''Spiced Rum Raisin Gelato''' ''(served in a cup, 4.0 oz)'': For dessert, I popped over to gelato counter and was very delighted to see a Rum Raisin-based flavor (my history with Haagen-Dazs Rum Raisin goes back to my early childhood -- my father would only purchase it once a month as a special treat for the family). I must have been grinning or drooling visibly at the sight because the server wasted no time in offering me a sample, and I wasted no time in getting a large serving. I savored every very bit of it and hope they keep this flavor around for a while.<br> - <br> - *'''German Potato Crepe''' ''(hot, savory, added Cajun sausage for $1.00 extra)'': I stopped by on Friday night with hopes of checking out the new Halloween-themed uniforms that Sagat had hinted at in her last reply to me, but was a bit disappointed to learn that, because they had a really busy crowd the night before, they hadn't had the chance to implement the new uniforms or the decorations. However, I was pleasantly surprised to learn that that huge flat screen TV suspended above the inner area (1) isn't just for show, actually turns on and can get Japanese broadcasting; (2) has both a Nintendo Wii and a PS3 hooked up to it (I see that Sagat has recently updated the restaurant profile to include these amenities). While one of the regular customers tried his hand at the new ''"Silent Hill 5: Homecoming"'' game, I noticed that one of the savory crepe orders being prepared looked familiar, but was not the Potato and Butter I thought it to be. Turns out that I was the German Potato w/ cheese (one of the few remaining savory crepes that I had not yet tried). I rectified that error in a jiffy, chose Swiss cheese, added sausage, and let me tell you: the combination of melty cheese, spicy sausage and creamy mashed potatoes was GOOD. All I needed was a cold beer to complete the meal (I hear that management is looking into a liquor license, so a hearty kudos to them).<br> - <br> - *I can't recall if I had any gelato after my meal that night, but I did get to test-taste their "crepe crisps", which are basically delicate and brittle wedges of plain crepes that have been toasted to a golden brown. They have a pleasant nutty aroma of vanilla and can be eaten out-of-hand or (as they are now serving it) inserted as garnishes onto full scoops of rich gelato. This is similar to what is done at the other gelato/ sorbet/ sorbetto vendor Icecrimski, which provides a complimentary crisp with each order, and additional crisps for either $0.25 or $0.50 each.<br> - <br> - *'''Pumpkin Gelato''' ''(served in a cup, 4.0 oz)'': Having already had dinner earlier, I stopped by Saturday evening just for a bit of dessert and to say hello to my new gaming buddy from the night before (we ended up playing the new ''"Silent Hill"'' game together, which was thrillingly freaky as all heck for me). While making more new acquaintances during a few rounds of card games, I decided on a whim to try the new Pumpkin flavor (I thought that I was the first person to try this particular flavor because the gelato tray/bin looked unblemished by the ice cream scooper, but later learned that this was the ''second'' tray, and that the first had run out due to overwhelming popularity). Garnished with "crepe crisps" rabbit ears, this flavor (thankfully) did NOT taste of frozen pumpkin pie concentrate; rather, the pumpkin flavor was mildly spiced with slight hints of vanilla and brown sugar that were not at all overbearing.<br> - <br> - *'''Ginza Pariparikko crepe''' ''(frozen dessert)'': On Sunday night, I stopped by around 10:30 PM but was informed that they were closing early due to a really slow night. However, the manager did offer some pre-made, frozen dessert crepes with a chocolate-based filling inside. As I'd been trying new things all weekend, I purchased it to-go. It kinda melted on the way home, so I popped it into the freezer for a few minutes to re-solidify. But I accidentally forgot about it for 30 minutes, so the crepe became rock solid (too hard for teeth). Using a chef's knife, I was able to cut it up into bite-size wafers to munch on while watching TV. At about $3.00, it's a surprisingly good value for what initially appears to be a sparse combination. For my next dinner party, in lieu of shortbread or gingersnaps, I'll get a few more of these crepes, chuck them into the freezer as well, and carve them up to serve alongside bowls of vanilla ice cream. Yum.<br> - <br> - *'''Pizza Crepe''' ''(hot, savory)'': I seriously needed to unwind from a long day at work, so I stopped by around 10:00 PM tonight (Monday). I was introduced to a new server that I hadn't met over the weekend (seriously, the people here are SO friendly. How could anyone feel not welcome?) and ordered the Pizza Crepe (it was one of the few remaining savory combinations that I hadn't yet tried, and had heard good things about it). This crepe comes straight off the grill with creamy, melting cheese and piping hot sauce, so give it a few minutes before you take your first bite. The first thing that struck me was the vibrant acidity of the tomato slices. The melty goodness of the mozzarella cheese-blend, combined with the tangy red sauce, grilled onions and green bellpeppers, creates a delectable base for the ham and pepperoni slices. Nicely done, very savory.<br> - <br> - *'''New Crepe''' ''(hot, savory, non-vegetarian -- beta testing)'': As if the Pizza crepe wasn't enough, Sagat graciously offered me the opportunity to test-taste one of their newest creations. I don't know if I'm supposed to share the secret, but let me just say this to the omnivorous readers: (in the words of the "Men's Warehouse" president) ''You're gonna like this; I guarantee it.''<br> - <br> - ----<br> - <br> - So... obviously, I wasn't able to keep to my "once a week patronage" limit. What can I say -- this place is way too much fun. Exciting developments are happening with the menu, the management and staff are friendly, and the laid-back and relaxing atmosphere allows you to comfortably enjoy your time -- be it with a book and a cup of gelato, playing video games on the big screen, or watching Japanese variety shows. I wasn't able to limit my reviews to just the culinary aspects of my experiences because I'm a firm believer that atmosphere and attitude are both integral components of the overall gastronomic experience. In short: good food + good company = good times.<br> - <br> - '''To RobRoy''': Nice screen name (''not actually a pseudonym, but his real name, I've learned''); one of my co-workers is an avid Scotch drinker who is fond of ordering "Rob Roy (Dry)" cocktails when we go out for drinks at Bistro 33. In response to your comment about having more vegetarian offerings and your disdain for a "hidden" menu: Because the management and staff will do their utmost to ensure that you are satisfied (within reason) with your dining experience, they have no qualms about modifying a particular order (within reason) to meet a customer's request. Meat components can easily be removed from or added to a particular savory recipe (as my vegetarian friends have ordered the Pizza crepe without meat). So in essence, all the savory items can be made vegetarian. There is no hidden menu or secret offering that you are missing out on; all you have to do is ask politely. I understand that Sagat, in addition to adding tofu-based recipes, will also begin expanding the current repertoire of vegetables (I personally look forward to red and gold bellpeppers, as well as mushrooms -- yum!). --["Users/T.Zukumori"]<br> - * You and Sagat seem to have missed Rob's point. Sure, you can order an item that was priced to include meat, and ask for it without meat, but then it seems as though you're getting ripped off, eh? Whereas if there are items that are specifically vegetarian, you can see what the price is and decide if it is worth the price. --["Users/CovertProfessor"]<br> - * Ah, yes, I did miss the point that the pricing was an issue. '''Sagat:''' will you consider adding a blurb on the menu to the effect that ordering a savory crepe without the meat might incur a $0.25 ~ $1.00 discount in the overall price, in the same way that adding meat will increase the price accordingly. Or, because you are test-tasting and will be ultimately expanding your vegetarian options, it might just be easier overall to add a separate section for vegetarian options (5-6 offerings) with fixed pricing, as Rob Roy has suggested. Just a thought. --["Users/T.Zukumori"]<br> - * As I have mentioned, we have always given extra veggies and other ingredients when customers requested to not have meat in their crepes. I am also a customer when I go to other restaurants and I know what customers would want, and I apply that to my own business. We have been working in the past two weeks into adding more vegetarian items. Please understand that it takes time for us to test before adding it to the menu.--["Users/Sagat"]<br> - ------<br> - ''2008-10-28 10:21:11'' [[nbsp]] Ugh. I wondered what all the controversy over the uniforms was. Now that I have seen the picture, I won't be dining here. They're not as bad as the Hooters uniforms, but they're not exactly respectful to women, either. --["Users/CovertProfessor"]<br> - *I think it's more of a cultural bias, Japanese pop-culture vs. whatever cultural standard you're using. Businesses have uniforms; theirs happen to be maid-type uniforms. And I don't think that these maid-type uniforms can be fairly compared to the "Hooters" uniforms because the latter uses explicit sex-appeal to sell their product: [http://en.wikipedia.org/wiki/Hooters]. I don't find the uniforms used in Crepe House Uni to be disrespectful to the workers (or the customers); rather, I think they lend that unique "Japanese" flavor to the vibrant and youthful trendiness found in any of the numerous "cosplay" restaurants in Japan. But hey, I'm totally biased towards Japanese culture, so whatever works for you, I guess. --["Users/T.Zukumori"]<br> - * I can believe that you might not see any problem with the uniforms. However, I reject your premise that respect for women is culturally relative. The fact that it is part of Japanese culture doesn't give it an exemption; if they were French maid uniforms I'd have the same problem. But this is a much longer discussion. My main goal was to let the owner know that some of us find these kinds of uniforms offensive and thus will not be frequenting the restaurant. The owner can then take that information into account, and decide whether the benefits of the uniforms outweigh the costs. --["Users/CovertProfessor"]<br> - * Please allow me to explain that cosplay ia a form of Japanese street culture. It has nothing to do whatsoever with disrespecting anyone, male or female. Japanese teenagers and young adults (male and females) would dress up in costume as a hobby and they enjoy it (You can always find groups of people walking around in costumes in Japan). Some of them even make their own. The most common cosplay costumes are maid and sailor costumes. They easily seen on a lot of comic books and anime, and they are read and seen by people of all ages (Ex: Sailormoon). I can understand that we are introducing something very new to the US and it might be hard to be accepted by some. Our food quality and customers service are always our main focus. Please at least give us a try before making any sort of judgement. --["Users/Sagat"]<br> - * As a woman I have no problems whatsoever with the uniforms. As Sagat has repeatedly mentioned, it is part of Japanese pop culture and therefore part of the experience of the restaurant! As for the comment that they are sexist, I think the uniforms are really cute, and obviously if any of the female employees had problems with them, they would seek work elsewhere. I haven't been into the restaurant yet, but I am really excited to! I have been to a few cos-play cafes in my time and personally think they're great! I am so happy a restaurant like this has opened in Davis!! --["Users/arianemetz"]<br> - * We'll let time and customers to decide if the uniforms will affect business. --["Users/SimonFung"]<br> - * Indeed --["Users/ArianeMetz"]<br> - ------<br> - ''2008-10-28 15:05:39'' [[nbsp]] I work at Crepe House Uni and the uniform was shown to me before I was hired. I personally think the uniform is really cute and there's NOTHING disrespectful to me as a woman. I feel better wearing them than a ugly polo shirt with a cap or a colorful clown looking uniform. I wouldn't even want to look at people directly if I am in one of those standardized uniforms! What I find disrespectful is when people have no clue about the fun of cosplay and are not respectful to a supposedly very fun factor of the Japanese culture. I find it disrespectful when people start to sexually harass us on the internet, judge our working performance, and judge the food of the restaurant without even giving us a try! I can't expect everyone to accept and love the uniform, but saying hurtful things like this on the internet isn't going to make me feel better or bring me justice. But I do have to admit that because of working here, I have to experience a lot of extra work stress that I usually don't have to experience when I was working at other fast-food restaurants (such as being judged or harassed), but I find myself getting stronger in handling stress like this and I learn to NOT be like them and judge a book by its cover. Working at Uni opens up my eyes to people, I have to put down my barrier, jump out of my comfort zone and talk, smile, and have really personal interactions with all types of customers in all shapes. It is so heart-warming when I receive a warm smile, a sincere "Thank you", or even a fun chit-chat from the people I usually dont talk to. You have no idea, some of the nicest people that I have met at work are not the ones who wear branded sunglasses or suits with tie. Why judge a book by its cover? Maid uniforms can be fun instead of disrespectful to woman!<br> - <br> - I have to admit that I, as an employee, would be sad that if the uniform has to be taken away! I think if we didn't have stereotype about French maid uniform being "slutty" or "low-class", none of these discussions was going to happen. People need to open up their minds and try new things! Jump out of our comfort zone already! It's halloween soon and I think I am going to see 10 French maids and 20 Hooter girls on the street, that doesn't keep me from going out and have fun with my friends! Just because you don't see something everyday, doesn't mean it is bad.<br> - <br> - The uniform is only disrespectful to woman if you choose to think it is. I see the good sides of things and I think it is fun to wear, not to mention that it is extremely cute! --["Users/Saru"]<br> - ------<br> - ''2008-10-28 18:06:44'' [[nbsp]] I still think the UNIforms are fine, if anything they add some flair / enhance the experience. It's a little disconcerting at first but once you get to the food it just becomes part of the atmosphere --["Users/StevenDaubert"]<br> - ------<br> - ''2008-10-28 19:55:21'' [[nbsp]] While the uniforms are certainly not your traditional American corporate food server attire I do not find them objectionable at all. Personally I'm glad they are not dressed in the colored polo and ball cap. It is not a risque maid uniform and they are well covered and appropriate for the food serving industry. Everyone certainly will have their opinion on these matters but this is no way even close to Hooters outfits and not even in the same realm. Employment is a willful decision and as the employee's have commented they saw the uniforms before being offered the position. Thank you Sagat and Crepe Uni for bringing something different and tasty to Davis.<br> - <br> - --["Users/loneshark"]<br> - ------<br> - ''2008-10-28 21:24:18'' [[nbsp]] To Saru and Sagat (the latter who edits Saru's comments??): I'm going to keep this short because this is not the place to have this conversation. I just want to point out that this is by now an old conversation. For example, the 1997 tv show Ally McBeal sparked a very similar conversation, when the protagonist of the show, a professional woman who portrayed a lawyer, wore very short skirts to work. Many people defended her as a "new feminist," and many women said they were happy to be sexy and professional at the same time. Other people were unconvinced by this and felt that even though women would happily and freely choose to wear sexy clothes in the workplace, that they were deceiving themselves if they thought they were being perceived as serious professionals. Add to this the view of women as "servants," and it does not project a positive picture of women. But look, I know I'm not going to change any minds here, and I'm not trying to. I'm just trying to explain why it is that I take the view I do, and to point out that this is not about Japanese culture. I have no problem with Japanese culture; I have a problem with things that disrespect women (even things chosen by women themselves), regardless of what culture they appear in. So, I don't appreciate the insinuation that I am culturally insensitive (there is an irony here, but I'll leave that for the irony-sensitive to detect). Sagat: as an owner, I would think you would be appreciative of the feedback -- I am surely not the only one in the town who thinks this way, even if I end up being the only one who speaks up on the wiki, and owners generally pay a lot of money for this sort of information. Do with it as you wish, but please understand I am not so desperate for a meal at a restaurant that I would overturn a principle I believe in to get one.<br> - <br> - This is my last comment on this page; I will make no further comment. --["Users/CovertProfessor"]<br> - <br> - ''2008-10-28 22:28:12'' [[nbsp]] Well, the way I see it is we have a cafe that has chosen to hire an all female, all Asian staff and have them wear maid outfits. Men have not been hired and the will not be asked to wear a servent style costume. As I said my knowledge of Japanese pop culture is limited, but to me to be at best exploitative, at worst sexist. Since I mentioned this, the only defense is that it is part of some street or anime culture. That could be true, I don't buy that as an excuse, and I am glad that I am not alone. --["Users/AndrewPeake"]<br> - ------<br> - ''2008-10-29 00:00:07'' [[nbsp]] To CovertProfessor:<br> - <br> - Saru borrowed my computer to edit her post while she was here at the shop and she forgot to log on to her own account.<br> - <br> - I am sorry but I don't see how the TV show you mentioned is related to our uniform. Our girls don't wear extremely short skirts or even reveal much. There is nothing sexy about a Japanese maid uniform. I am a female and there is NO REASON whatsoever for me to disrespect women. In fact, I don't disrespect anyone. It is not that I don't appreciate your comments. I truly appreciate every single one who spent their precious time on giving me suggestions and what they really think. I only wanted to clarify some misunderstanding about this form of Japanese culture and I have to protect my employees. We are a great team, our morale is very high and I hope it will stay that way. I would like to give it some more time to see how the general public respond to our new business. If needed, the uniform will be changed. Once again, I appreciate your time and expressing your point of view here.<br> - <br> - To Andrew:<br> - <br> - As I have mentioned a long time ago, we have been interviewing male candidates. We don't choose our employees based on race or gender, but good attitude, multi-tasking efficiency and the ability to work in a team. If you ask anyone who works here or trained here before, working at Uni is not as easy as it seems. Everyone have to pass our 2-week training program in order to be officially employed. It just happened that we got more applications from females and most of them were Asians. We have an average of 10 applications per day since one month before we opened and we only got 5 applications in total from males so far. Also, we have non-Asian employees and trainees.<br> - <br> - I truly hope that our customers can focus more on our customer service and food quality. Thank you very much again for your time. --["Users/Sagat"]<br> - ------<br> - ''2008-10-29 02:03:13'' [[nbsp]] Am I blind or covertprofessor never explained why he/she feels the maid uniform is disrespectful? Comparing unicrepe with ally mcbeal and hooters O_o? I'm not making the connections. The unicrepe here in Davis is actually a "milder" version compared to the plethora of maid cafes in japan. Look at http://www.youtube.com/watch?v=VSSqJZmn3AE and you'll know what I mean. Those with strong negative feelings are more prone to post (just something to think about when browsing around message boards/daviswiki). I thought this place was pretty awesome but didn't bother to leave comments. What sparked me to actually post something are the narrow-minded comments thrown out. Just have to balance things a little. It is good to see hints of japanese pop culture are popping up in this small town. Keep in mind college students/young adults are well exposed to Japanese culture and their affinity for anything japanese are continuing to expand. http://www.entrepreneur.com/startingabusiness/businessideas/article193244.html --["Users/defrew"]<br> - *You are correct in that ["Users/CovertProfessor"] did not explain how or why s/he felt that the maid uniform is disrespectful. I had drafted a response to that earlier comment, but refrained from posting it when I realized (with the help of some friends) that continuing this argument would not necessarily help the image of the restaurant in question. Also, because ["Users/CovertProfessor"] stated that this was to be their last comment on this page, it wouldn't have resolved or helped things in the long run, just possibly create more fuel for inflammatory comments. --["Users/T.Zukumori"]<br> - *Please don't use "jap" as an abbreviation for Japanese. It's really offensive. --["Users/JennSuzuki"]<br> - ------<br> - ''2008-10-29 12:29:05'' [[nbsp]] Stopped by about half an hour ago today to introduce a co-worker to this place. We ordered a strawberry-banana-choco-fresh dessert crepe and a Cajun Sausage savory crepe to-go. The crepe batter is considerably darker because a touch of food coloring has been added as part of their ongoing Halloween celebration (should be more goodies this Friday). --["Users/T.Zukumori"]<br> - ------<br> - ''2008-10-29 17:02:38'' [[nbsp]] Also, what does the Uni refer to? University? Universal? An acronym for Unknown Neptunian Intelligence? --["Users/IDoNotExist"]<br> - ''2008-10-29 22:36:05'' [[nbsp]] I believe it means "unique". I shall confirm that when I visit the headquarters in Japan in December. --["Users/Sagat"]<br> - ''2008-10-29 23:26:40'' [[nbsp]] Thanks, Sagat! --["Users/IDoNotExist"]<br> - ------<br> - ''2008-10-30 11:07:27'' [[nbsp]] This place sucks. I went there with a buddy to get some food and we paid about $6 for a tiny little pizza crepe. The crepe is too thin and the service sucked. I do not recommend this place at all. They have 2 oz of gelato for like $3. It is a ripoff and they aren't going to last long. Stick to Crepeville! --["Users/UcDvbl8"]<br> - ------<br> - ''2008-10-30 11:31:22'' [[nbsp]] Sheesh, can we get back to the important stuff here...like the food! I went here with two co-workers yesterday for lunch. We were the only ones there at Noon. I was a bit surprised and expected more diners. We all loved our crepes. If you are expecting crepes like crepeville you will be disappointed. They are much smaller, but I would say a perfect portion. We were all pleasantly full and satisfied. I took one of the suggestions for the german mashed potato crepe with the sausage added. It was great. The other two diners had a pizza crepe and a green salad crepe. Both were enjoyed. Out of the three the pizza crepe was the least popular.<br> - <br> - We enjoyed the crepe and will be back. I do have to agree that the price of the gelato seemed high for the serving and it was just ok gelato. --["Users/LokiAbbi"]<br> - ------<br> - ''2008-10-30 13:31:41'' [[nbsp]] Addressing the comments about gelato and pricing: (1) Gelato is more expensive than ice cream because it is denser than (most) ice cream. With the exception of some premier ice creams, most ice creams have additional air whipped in (in addition to the amount that is naturally incorporated during the churning process) in order to increase volume. Gelato does not have "additional air" added, which is why it it is denser (more substance, less air). If you were to compare equal volume measurements of ice cream and gelato, you would find more gelato than ice cream. (2) While I agree that the price spent on gelato can easily be used to purchase something more substantial, like a combo meal at a fast-food restaurant, I don't agree that the prices for gelato at Crepe House Uni are unreasonably expensive. I called to do a price check at the three other restaurants in Davis that serve gelato; here's the comparison:<br> - <br> - *Crepe House Uni:<br> - *2.0 oz = $2.29<br> - *4.0 oz = $3.69<br> - <br> - *Icekrimski Cafe (server was not sure as to the exact volumetric dimensions of each serving):<br> - *Small = $3.15<br> - *Medium = $4.15<br> - *Large = $5.15<br> - *Pint (by volume) = $7.50<br> - <br> - *Konditorei (BTW, they have stopped serving gelato during the winter season, and will start again in Spring 2009, about May 2009)<br> - *Small (single scoop) = $3.50<br> - *Large (double scoop) = $5.50<br> - <br> - *Zia's Delicatessen (server who helped me guessed that a "small" = 2.0 oz)<br> - *Small = $2.50<br> - *Medium = $3.50<br> - *Large = $4.50<br> - <br> - I think Crepe House Uni's gelato prices are very reasonable. I'm just glad that we have more places in Davis serving gelato (have not yet found it for sale in bulk at a supermarket). --["Users/T.Zukumori"]<br> - ------<br> - ''2008-10-30 15:01:24'' [[nbsp]] What is the difference between gelato and ice cream? --["Users/IDoNotExist"]<br> - ------<br> - ''2008-10-30 15:15:45'' [[nbsp]] '''To UcDvbl8''':<br> - <br> - I am sorry that we did not meet your expectations. Please understand that Japanese-style crepes are very different from American or French-style crepes. Our crepes are thinner and more delicate. They are more suitable for lunch or snacks instead of a stuffing full meal.<br> - <br> - Would you please specify how our service was bad? Please let us know so we can make improvements.<br> - <br> - Our gelato is $2.29 for 2oz. (or $1.50 to add in a crepe) and $3.69 for 4oz. Gelato has less than 20% air content and most of the gelato flavors we offer has 0% air content. Ice-cream has 70-100% air content and that's why they appear to have more volume.<br> - <br> - Other differences between gelato and ice-cream is the butter fat content and ingredients used. Ice-cream contains 10-20% butter fat while gelato contains 3-8%. Most of the ingredients used to made the gelato we currently offer are imported from Italy.<br> - <br> - I have done a lot of researches in gelato pricing and I am confident to say that our prices are extremely reasonable for the quality we offer.<br> - <br> - '''To LokiAbbi:'''<br> - <br> - Thank you very much and I am glad that you enjoyed our crepes!<br> - <br> - We carefully evaluate each and every gelato to make sure only the best is offered to the customers. May I ask which flavor(s) that you tried was/were not up to your standards?<br> - <br> - '''To T.Zukumori:'''<br> - Thank you again for your support and clarification on things.<br> - <br> - '''To IDoNotExist:'''<br> - <br> - The main differences between ice-cream and gelato:<br> - * Less air content<br> - Gelato - 0-20% air content<br> - Ice-cream - 70-100% air content<br> - * Less butter fat<br> - Gelato - 3-8% butter fat<br> - Ice-cream - 10-20% butter fat<br> - --["Users/Sagat"]<br> - I'm not taking a side here, but I'd like to point out that it is not possible for ice cream (or anything else besides air, for that matter) to be 100% air. If you had ice cream that was 100% air, you'd have air, not ice cream. I'm not disagreeing with your general comment, Sagat, but you might want to clarify. --["Users/JonathanLawton"]<br> - * 100% air content (1:1 liquid and air) = 50% air. Hope that clarify things. Sorry for the confusion. --["Users/Sagat"]<br> - * Ah, got it. I suspected that was the case, but wasn't sure. Thanks for explaining! --["Users/JonathanLawton"]<br> - * Actually, a good chunk of ice cream is closer to 15% to 20% overrun (i.e., the percentage toward being a 1:1 ratio of air, which is what Sagat is talking about when using percents of air content). You pretty much only see 70% to 100% overrun in the ultra cheap ice cream novelties with pictures of cartoon whales sold in gas stations and out of ice cream trucks. And experimental or extreme ice creams, but that's an entirely different thing (mmmm... microbeaded ginger ice cream foam). In reality, there's no actual difference in kind between gelato and ice cream, as gelato is just the Italian word for ice cream, so it is used to describe the more traditionally Italian recipes (well, relatively traditional -- the Romans would bring down snow and flavor it with fruits and cream). They are just words to describe various spots on a spectrum of ingredient ratios (mostly butterfat and size of ice crystals), unlike... say... sorbet, which lacks any dairy whatsoever. Of course, different ratios give different tastes, so it is handy to know what you're ordering (or making). Oh, and by the way, part of the reason that these numbers are cited like they are is because there are FDA categories for various ice cream products. In reality, they are quite useless, as very little of the "ice cream" sold nowadays is actually categorized as "ice cream". The majority of ice cream currently sold in the United States is under the FDA classifications of Premium or Superpremium. --["Users/JabberWokky" Evan 'JabberWokky' Edwards]<br> - * Traditional gelato has some differences, eggs for instance, and no ice cream can have less than eight percent butter-fat if I recall, just on the basis that to be cream would require more than 12 (even light whipping I think). I could do more research, but there 'ought' be difference between the two. ~Dp<br> - ------<br> - ''2008-10-31 12:43:42'' [[nbsp]] To T.Zukumori, who wondered about "bulk gelato at grocery stores": Pints of Gelato are available at the Nugget grocery stores and the Davis Food Co-Op. The Gelato Classico and Sorbetto Classico brands are the same as what Icekrimski serves.<br> - <br> - On Legal Definition of Ice Cream: Ice cream requires a minimum milkfat content and has a maximum air content. I have noticed a good deal of Dreyer's products, particularly the "Fun Flavors" line, are now "Frozen Dairy Dessert" not "ice cream." Check with faculty over at Food Science for a better set of definitions. --["Users/JudithTruman"]<br> - ------<br> - ''2008-10-31 16:12:27'' [[nbsp]] Went here for lunch with a couple of my co-workers today knowing nothing at all about it other than it being a new restaurant. We walked in, and it was eerily quiet. The atmosphere seemed like it would be a fun, trendy place to have lunch; but without any music, or anyone talking (even the patrons!), I felt like I was walking into the Twilight Zone. Two girls were working behind the counter - neither looked up or acknowledged us. I finally had to come up to the counter and ask where the menus are, how we order, etc. The five of us all ordered the Ham &amp; Cheese crepe, which took about 10 minutes. Out of the five of us, only one person got lettuce in their crepe, though it's specified in the menu. The crepe itself was very, VERY sparse - one piece of cheese, one piece of ham, overly cooked crepe. I couldn't believe we paid $5.49 + tax to eat such a small portion of food. It literally was about 7 average bites of food, no more. I don't know if they were going for the eerie, spooky, twilight zone effect b/c it was Halloween, or if the atmosphere is always that strange and distant. In the end, we found the experience highly amusing b/c of how odd the whole lunch was, but I really wouldn't recommend Crepe House Uni to anyone. If you want to get the most out of your $5.49, I suggest Crepeville. At least they give you a side of potatoes! --["Users/HeidiDris"]<br> - <br> - ''2008-11-01 04:48:12'' [[nbsp]]<br> - <br> - First of all, (I have mentioned this for numerous of times) although Crepeville and Crepe House Uni both offer crepes, we are very different in many ways. Comparing us to them is like comparing Japanese food to American food. There are very little similarities.<br> - <br> - I am sorry to say, but consistency is one of the most important things at Crepe House Uni, and all my employees know it extremely well. There is lettuce in most of our savory items and sometimes we even have employees put lettuce in crepes that aren't supposed to have it because it became a habit. Also, there's NEVER 1 piece of Canadian Bacon. It's always been three or four pieces (after we increased the size of Hawaiian and Ham and Cheese) depending on which crepe. The portion increase notice is still on the door of my office.<br> - <br> - I am going to check the cameras to verify. I know which two employees were on shift during lunch time and if what you mentioned is true their employment will be TERMINATED IMMEDIATELY and we will issue you a full refund.<br> - <br> - EDIT: I just checked the sales record, and there are four Ham and Cheese orders around the same time (2 orders, then a fruit crepe, then 2 more all within 4 mintues.) The next Ham and Cheese order afterwards was 28 minutes later.<br> - <br> - It showed clearly on the camera that my employees put the right amount of all ingredients in all the Ham and Cheese crepes. Some of them did not have mayonnaise but it shown on the sales records that it was requested to be omitted.<br> - <br> - May I ask why you did not bring your complains to my employees' attention right away if you felt like you did not get what was described on the menu? --["Users/Sagat"]<br> - ------<br> - ''2008-11-01 08:37:27'' [[nbsp]] I went here last night to get the cinnamon apple crepe and to check out the costumes since Sagat mentioned there'd be a Halloween theme. This was the third time I've been here and I really enjoy it! I love the decor and the funny shows that's always playing on the TV and the service has been great. It's sad to see that the place has been nearly empty every time I visit. I also have one suggestion: can you put a water dispenser by the coffee creamer? I always forget to ask for a cup of water when I order. When I do ask, the styrofoam cup I'm given is a little small, so I'd be nice to refill my cup on my own rather than keep asking the waitress for a refill. --["Users/EmmyMelton"]<br> - ''2008-11-01 16:54:19'' [[nbsp]] Thank you very much for your suggestion. It is a very good idea. We shall look into getting a water dispenser or bigger cups for water. --["Users/Sagat"]<br> - ------<br> - ''2008-11-01 20:11:21'' [[nbsp]] To HeidiDris<br> - If you don't know anything the restaurant, may I suggest you to look around the outside before even thinking of walk in? There are two big posters on the outside window to the right that tells you all about crepe and gelato. (hint: the purpose of the poster, duh!) and samples on the left side to tell you how the crepe looks like.<br> - As for the greetings, I don't know if you are even listening or too busy talking to your co-workers, the girls there are always so friendly and helpful. AND the food portion is always as accurate as it stated on the menu, and not as you said, one piece of ham and one piece of cheese + without lectuce.<br> - Here is one way you can get your money worth on your food, there is a McDonalds up on cowell, and you can order up to 5 cheeseburgers ($1.08 *5 = $5.40), and you still get 9 whole cents left in your pocket for your piggy bank.<br> - and you know what?? If you order 5 cheeseburgers, there will be 5 pieces of cheese total or 5 pieces of lectuce if you oder MC chicken. WOW!!! You can do this everyday, you can get the maximum worth out of your money. --["Users/crepelover"]<br> - ------<br> - ''2008-11-02 14:25:37'' [[nbsp]] I'd like to add my thoughts and review of CHU. I've been here quite a few times and the food, service, and atmosphere will keep me coming back. It's almost like walking into a little bit of Japan. If you're looking to stuff your face on a tight budget, look elsewhere. CHU crepes aren't as huge as a guad burrito, but still leave me satisfied. They focus on quality, and Sagat has talked to me a few times about the ingredients and subtle changes they have made to the crepes. I got the feeling that she is passionate about taste and quality, and it shows in their crepes.<br> - <br> - The service in my experience has always been above par. As someone who has lived in Japan, the service is similar to what one would expect in a cafe there. The staff greet me as I enter (but rarely they miss the greet if they are swamped), bring the order to me when it is ready, and thank me when I leave. Little things like slightly bowing when they take payment complete the warp-zone-to-Japan experience. The staff is human, and mistakes happen. My order was mistaken once, and I talked to the staff who were accomodating and fixed it right away. I disagree with the comments saying that the costumes are sexy or demeaning. This isn't Hooters and we shouldn't confuse a sexy/demeaning uniform with an elaborate and frilly one, especially considering the cultural basis of the uniform. In my opinion, the uniform is a small but important part of the whole experience. I've seen more revealing clothing on waitresses at other "normal" restaurants and wouldn't even call that sexy/demeaning/pandering for tips etc.<br> - <br> - The atmosphere is sweet and inviting, and complements the food and service. Sometimes they play Japanese TV shows like Bistro Smap, which is awesome. There's a Wii in the back and PS3 in the front. They play Japanese music through the store, sometimes switching to the sound for the game systems. There are outlets for laptops, and a strangely strong moobilenet wifi signal. I've migrated here for laptop work and the mochas/drinks are great for sipping while doing work.<br> - <br> - I'd recommend CHU to those looking for a good Japanese style crepe in a fun, quirky environment. The staff is friendly, and it's a great place to work on the laptop or just hang out and play the wii after dessert. --["Users/CharlesWinkelmann"]<br> - ------<br> - ''2008-11-02 23:53:47'' [[nbsp]] I think by now Crepe House Uni has made it EXTREMELY CLEAR that they offer JAPANESE CREPES. If you want AMERICAN CREPES and stuff yourself with a bunch of cheap potatoes and too much cheese go to CREPEVILLE. If you expect a cheap meal go to McDonald's. Don't come here and complain. And wouldn't it make Sagat stupid as a business owner if she opened something similar to Crepeville in Davis anyways? Direct competition???<br> - <br> - Oh and the maid uniform! I appreciate it as one of the Tokyo/Harajuku street culture. I have seen a lot of hotels that have maid uniforms for the housekeeping crews just not as fancy and cute. So '''CovertProfessor''' are you going to call them disrespectful to women too?<br> - <br> - About pricing they are very reasonable. I used to drive all the way back to SF for some Japanese crepes, and they are actually more expensive. Been to Japan for 1 year as an exchange student I think Crepe House Uni is the MOST AUTHENTIC Japanese crepes you can get here.<br> - <br> - Open your minds and stop criticizing for stupid things. I always respect people who can start a business and Sagat is probably the one I respect the most by far. There isn't one time I went to Uni without seeing her there and she ALWAYS tries her best to make things right for everyone. This is a SELF-SERVICE-FAST-FOOD RESTAURANT and the services is WAY BETTER than most of the restaurants I've been to. The workers ALWAYS greet me with a warm smile and told me the menus are right by the cash registers whenever I walked in and always thanked me when I left. I don't know what '''UcDvbl8''' was talking about but the LAST THING I would complain about this place is the SERVICE. They are all very friendly and whenever I come here with my friends to study they would always offer to turn the music down and if we needed water/refills for our drinks, etc. Even though we stay for 6+ hours without ordering much.<br> - <br> - To '''HeidiDris''': They put their "over-cooked" crepe pieces on their gelato and so far everyone I know LOVE it. I don't know how big your mouth is or how bad your eating manner is, but I can't see how you can finish one in 7 normal bites even they are smaller than over-sized American portions. The menus are ALWAYS available at the counter. If you still had to ask where they are after you walked up to the counter you seriously need your eyes checked.<br> - <br> - I really appreciate Crepe House Uni for bringing something new to Davis. Now I don't have to fly all the way to Japan or drive back to SF just for some good Japanese crepes. --["Users/iloveizakaya"]<br> - <br> - That is what I wanted to say, but in nicer overtones... people hear crepes and think la crepe and crepeville, which each have their own niche. Uni has a focus on quality food with top notch ingredients... The batter has over 50 ingredients and must be imported, same with the hand glued crepe wrappers that are presenting a challenge for American suppliers to replicate because of the uncompromising adherence to a quality standard that is high. Uni is a delectable treat, it's not a huge meal with a main dish of potatoes, and it's not a savory la crepe. The crepes (and the batter) are way thinner than la crepe, which in turn is way thinner than crepeville. La Crepe is basically the crepe bistro masquerading as a crepe cart, crepeville is an Americanization of crepes. We compare apples to oranges, but they are still fundamentally different. I was also against the concept of the UNIforms with my logic being similar to CP's, however when I went in I realize (in a nutshell) it just adds to the whole experience. UNI may be sorta slow, and the menu is changing but this is a SOFT opening here people, Sagat is just dipping a toe into the American market. Someone was telling me it's kinda creepy how Sagat is all over every comment here, I countered with if you go in and look at the bottom of the menu it explains that feedback and comments are welcome, this is just a nice cache of information isn't going anywhere. Another thing that was brought up in a discussion about UNI is the employment termination comment... When you work at a place where you have at will employment and you don't greet customers, or make food correctly the customers don't think negatively of the employees they think negatively of the business. I personally love the fact that sagat when back and checked the films and consulted the records to determine if experience was really all bad, it shows a commitment to customers, and that along with the delicious nature of the food insures that I will visit uni at least bi monthly when I want to splurge on something yummy... The people who I engaged in the discussion of uni all agreed that I should tell Sagat I would do PR for her UNI I was so enthusiastic about my defense of uni to them on numerous issues ranging from portions to UNIforms (both things of which uni has won me over on now that I have a better understanding of what UNI is about) --["Users/StevenDaubert"]<br> - <br> - Post Script: I apologize wholeheartedly for what I am sure is a ton of grammatical errors, and a couple run on sentences... The ham and cheese crepe was awesome for my parents to split as a meal, and since they waited about 20 minutes while the crepe was transported home it only got tastier. Jasmine and her nameless coworker did wonderful, I noticed several instances of going above and beyond the call to try and make sure people have an enjoyable experience!<br> - ------<br> - ''2008-11-04 00:44:20'' [[nbsp]] I once again thank you to all who spare your precious time on giving us valuable comments and suggestions.<br> - <br> - I truly appreciate those who support Crepe House Uni. I am glad we provided you with pleasant experiences to share with everyone here on DavisWiki. However, I agree that we should not personally attack others. I sincerely hope that our business is not one that promotes hatred.<br> - <br> - '''To HeidiDris:'''<br> - I have double-checked the videos again and I believe there have been a lot of misunderstandings:<br> - <br> - 1. My employees looked up and said hello when your group walked in. Maybe they were not audible and I apologize for that.<br> - 2. My employees asked your group twice if you were ready to order while you were still looking at the menu.<br> - 3. You ordered 4 Ham and Cheese crepes and 1 fruit crepe instead of 5 Ham and Cheese crepes.<br> - 4. There were lettuce in all of the Ham and Cheese crepes. Some of them had 3 leaves because those lettuce leaves were smaller than the others.<br> - 5. There were more than 1 piece of cheese and 1 piece of ham in each of them, and the right amount in each of them.<br> - 6. The crepes were all cooked for about 40 - 55 seconds. The perfect cooking time would be 45 seconds. So they were not overcooked.<br> - 7. The other patrons were talking but they were closer to the front of the shop. Your group were sitting in the far back.<br> - 8. I am sorry that we did not turn the music on, but the entertainment system installer was here doing some work on the system. We turned the music on after your request.<br> - <br> - I respect that you did not enjoy our crepes. As I have mentioned, a lot of people are not familiar with Japanese crepes and I totally understand that. It would be best if you could kindly let my employees know about your dissatisfactions and give us a chance to make things better for you on the spot. --["Users/Sagat"]<br> - <br> - * It's worth noting that (customer POV) perception of a bad experience is just as bad as actually having one! --["Users/StevenDaubert"]<br> - <br> - * While I respect your desire to respond to criticisms of your restaurant and offer explanations, I have to say that going back to check out video tape of a customer or group of customer's who complained is very extreme. No matter how fantastic your business is some people will end up having negative experiences at your restaurant, most of which will be out of your control, and while I know you want to defend your store to the best of your ability especially while it is new, checking out video tape footage of a customer who complained strikes me as excessive and borderline creepy. --["Users/JakeJames"]<br> - <br> - * I totally understand that all businesses can make mistakes and we might not be able to satisfy every single one of our customers, but I can try my very best to make sure that the same mistake won't be made again. I just wanted to verify if my employees were doing their job, not checking out a complaining customer. Please understand. --["Users/Sagat"]<br> - <br> - ------<br> - ''2008-11-06 20:39:16'' [[nbsp]] I would like to thank JabberWokky for his clarification on overrun in Ice Cream. Ben &amp; Jerry's' overrun is roughly 18 to 20 percent. The sign in the window of Crepe House Uni is entirely misleading. By simply stating that ice cream is "70-100 % air" it implies as if that is entire parameter of ice cream when it is in fact the bottom of the barrel quality of ice cream. I suggest that Crepe House Uni not compare itself to the bottom of the barrel and also not post misleading statistics in its window. --["Users/RobRoy"]<br> - ------<br> - ''2008-11-06 21:17:55'' [[nbsp]] I got the statistics from my gelato suppliers and had the posters made before doing further research. I deeply apologize for that.<br> - <br> - Thank you very much for the information and the posters will be edited very soon. --["Users/Sagat"]<br> - ------<br> - ''2008-11-20 13:09:25'' [[nbsp]] UNI has an application for alcoholic beverages, are you gonna do flambe sagat?!?! --["Users/StevenDaubert"]<br> - ------<br> - ''2008-12-02 22:33:37'' [[nbsp]] Is it true you guys serve "geoffrey burger" or is that just a rumor? --["Users/RebekahLee"]<br> - ------<br> - ''2008-12-02 23:00:59'' [[nbsp]] I got a Cajun Sausage crêpe and I wasn't really impressed. It just tasted like vinegar and random spiciness.... little else in the way of flavor. I'm willing to withhold overall judgement, though, until I try one of their dessert crêpes, which is probably what they do best. I'm also willing to accept that they do a good job at making Japanese-style crêpes and I'm just not a fan of the style. --["Users/WilliamLewis"]<br> - ------<br> - ''2008-12-04 17:40:34'' [[nbsp]] Now that Uni-Crepe has been open for a couple months I gave it another shot and my complaint about the absence of savory vegetarian options has been rectified. The Portabella Mushroom crepe I had this afternoon dripped with sauce and the mushroom crammed into the crepe was the size of a softball. It is good that menu makers, like Sagat, are reaching out to vegetarians by expanding their meatless savoryness. --["Users/RobRoy"]<br> - ------<br> - ''2008-12-09 18:23:04'' [[nbsp]] I went to crepe house uni last weekend with a bunch of my friends. We arrived at 12pm, expecting to be able to eat but it WASN'T OPEN. in fact, it didn't end up opening until past 1pm, TWO HOURS after it should have opened. Service was extremely slow and it took an entire HOUR to get my pizza crepe while other patrons who came after us had already received their. :/ the food was good, but between the extremely late opening and the terribly slow service, I am very disappointed. it seems like they need to hire a few more people and tell them to arrive ON TIME to open. A woman who worked next door said that opening around 1 is a common occurrence. If so, maybe they should change the opening time to 1 pm or something?? --["Users/darthlindsaykins"]<br> - <br> - *We are sorry about opening late that day, but my employee who was suppose to open that day had a little accident and she wasn't able to get in touch with me sooner. We apologize for any inconveniences caused.<br> - <br> - ------<br> - ''2008-12-10 15:18:40'' [[nbsp]] I have been wanting to try this restaurant for some time now. I went there for lunch today with two friends. I thought the crepes were good. But I did notice some minor problems. Even though we were the only ones in the restaurant, it took a long time to get our crepes (which then arrived one at a time about 2 minutes apart). Even though this was the height of lunch hour, they only had one person working (she was very nice though). If there had been any crowd for lunch, it would have taken forever to get our crepes as they are made to order, one at a time. The restaurant also not only serves unfiltered Davis tap water, but they seem to use it in their sodas which makes them taste pretty bad. It was also unusually hard to find the garbage can. We ultimately found it hidden behind a pillar by the front door. And yes, it is a pretty sterile place and taking the "menu" off the front window and putting it on the wall behind the counter would help. I would go back, but not if I was in any hurry or with a group of people who were expecting to eat together at the same time. --["Users/ToNils"]<br> - IIRC restaurants have a commercial grade water filter on their inlet, so "tap" water has already been filtered... --["Users/StevenDaubert"]<br> - *Our tap water is filtered, but I do notice a decrease in quality in our soda since we have replaced our CO2 tank. We are looking into the problem. Your patience is appreciated.<br> - ------<br> - ''2008-12-18 00:26:57'' [[nbsp]] I've been to a couple of these Japanese-style crepe places in SF. They're awesome when you need a quick snack. Unfortunately, my experience at Crepe House Uni was far from the typical fast, tasty, snack that I was accustomed to getting from similar style crepe places I’ve been to. First off, there was no menu behind the counter. Instead, I was given a paper menu to look over. I also was disappointed to find out that they didn’t have nutella, and that the crepe used to wrap the strawberries and chocolate I had chosen off the menu was not cooked fresh to order. Instead, it was peeled off a layer of pre-made crepe rounds kept moist under a towel. So instead of a warm and delicious made to order dessert crepe filled with melted chocolate and strawberries, I was given a limp and cold crepe-skin containing nothing more than chopped up strawberries and chocolate sauce. I would suggest visiting [http://www.genkicrepes.com/ Genki] on Clement St. or [http://www.yelp.com/biz/sophies-crepes-san-francisco/ Sophies Crepes] near Japantown to get a better idea of how awesome this food concept can actually be. --["Users/BrianBaliwas"]<br> - <br> - 1. We apologize for not having a menu behind the counter yet. We are having a digital menu board made, which is taking more that expected.<br> - 2. We started to offer Nutella since a month ago.<br> - 3. In Japan, Uni crepes are pre-made, covered with a damp towel, and sit for 20-30 minutes to reach 100% of the distinctive moist texture. That way, the fruits won't get warmed and the whipped cream and gelato won't melt as fast (Of course warm fruit crepes can be made upon customers' requests). We have been following the traditional Uni crepe making technique created 42 years ago. However, we have noticed that a lot of our customers in the US market enjoy their crepes made fresh, so we started to offer them made-to-order since over a month ago.<br> - <br> - Please be patience as we are continuing to make improvements according to customers' comments and suggestions. Thank you very much.<br> - <br> - <br> - <br> - Cool... thanks for the info. --["Users/BrianBaliwas"]</span> </td> <td> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-10-30 08:57:34essyyunComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 738: </td> <td> Line 738: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-10-30 09:57:34'' [[nbsp]] Crepe house uni has great crepes, but consistently terrible service. My friends and I have waited up to twenty minutes for a crepe before, and the place wasn’t even busy that day. Also, there are a few extremely rude workers here. I once went with two friends and they got our orders messed up and some girl came and asked my friend if this one crepe was hers, and my friend said she didn’t think that was what she ordered and if there were any more being made, and the worker girl just said no and tossed the plate on the table and walked away. It turned out it was indeed not the crepe she ordered as it came about fifteen minutes later and nobody claimed it. Same thing happened to me with a middle aged male employee (maybe the owner?). Anyways he brought me a crepe that was not what I ordered so I told him so and he just stood there and rolled his eyes at me.<br> + Amazingly crappy service. The only nice employee is the young guy with glasses.<br> + --["Users/essyyun"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-10-18 18:33:13SagatUpdated business hours. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>-</span> ||Monday: <span>5:00 PM - 11:00 PM</span>|| </td> <td> <span>+</span> ||Monday: <span>CLOSED</span>|| </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-26 09:18:25EdWinsformer uniform pic is neat history, especially with so many comments about them. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> <span>-</span> '''Crepe House Uni''' is a ["restaurant"] chain from Japan. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes. </td> <td> <span>+</span> '''Crepe House Uni''' is a ["restaurant"] chain from Japan. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes<span>, which are no longer the uniform</span>.<span>&nbsp;[[Image(uni_uniform.JPG, right, thumbnail, 350, "The [former] uniform")]]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-25 19:20:16Sagat <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> <span>-</span> ||&lt;tableborder=1 bgcolor='#ED147F')&gt;'''Type of food'''||Japanese-style Crepes and Specialt<span>y Food</span>s|| </td> <td> <span>+</span> ||&lt;tableborder=1 bgcolor='#ED147F')&gt;'''Type of food'''||Japanese-style Crepes and Specialt<span>ie</span>s|| </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-25 19:19:57Sagat <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> <span>-</span> ||&lt;tableborder=1 bgcolor='#ED147F')&gt;'''Type of food'''||Japanese-style Crepes|| </td> <td> <span>+</span> ||&lt;tableborder=1 bgcolor='#ED147F')&gt;'''Type of food'''||Japanese-style Crepes<span>&nbsp;and Specialty Foods</span>|| </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-25 19:18:47SagatUpdated menu and business hours. Removed uniform photo as we have a new one. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> <span>- ||&lt;|4 bgcolor='#ED147F')&gt;'''Hours'''||Sunday: 11:30 AM - 9:00 PM||<br> - ||Monday: CLOSED||<br> - ||Tuesday - Thursday: 11:30AM - 11:00PM||<br> - ||Friday &amp; Saturday: 11:30 AM - 1:00 AM||<br> - ||&lt;|4 bgcolor='#ED147F')&gt;'''Summer Hours'''||<br> - ||Sunday: 12:00 PM - 10:00 PM||<br> - ||Monday - Wednesday: 5:00 PM - 11:00 PM||<br> - ||Thursday - Saturday: 12:00 PM - 1:00 AM||</span> </td> <td> <span>+ ||&lt;|4 bgcolor='#ED147F')&gt;'''Hours'''||Sunday: 11:00 AM - 9:00 PM||<br> + ||Monday: 5:00 PM - 11:00 PM||<br> + ||Tuesday &amp; Wednesday: 11:00AM - 11:00PM||<br> + ||Thursday, Friday &amp; Saturday: 11:00 AM - 1:00 AM||</span> </td> </tr> <tr> <td> Line 13: </td> <td> Line 9: </td> </tr> <tr> <td> <span>-</span> ||&lt;bgcolor='#ED147F')&gt;'''Website'''||[http://www.crepehouseuni.com English<span>&nbsp;(California only)</span>] [http://www.crepehouse.com Japanese]||<br> <span>-</span> ||&lt;bgcolor='#ED147F')&gt;'''Established'''||2008 ||<br> <span>-</span> ||&lt;bgcolor='#ED147F')&gt;'''Price range'''||$<span>2.75 - $9.</span>0<span>0||</span> </td> <td> <span>+</span> ||&lt;bgcolor='#ED147F')&gt;'''Website'''||[http://www.crepehouseuni.com English] [http://www.crepehouse.com Japanese]||<br> <span>+</span> ||&lt;bgcolor='#ED147F')&gt;'''Established'''||2008 <span>(1966 in Japan) </span>||<br> <span>+</span> ||&lt;bgcolor='#ED147F')&gt;'''Price range'''||<span>Under </span>$<span>1</span>0<span>||</span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 13: </td> </tr> <tr> <td> <span>-</span> ||&lt;bgcolor='#ED147F')&gt;'''Type of restaurant'''||Japanese<span>, Fast food, Desserts</span>|| </td> <td> <span>+</span> ||&lt;bgcolor='#ED147F')&gt;'''Type of restaurant'''||Japanese|| </td> </tr> <tr> <td> Line 19: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> ||&lt;bgcolor='#ED147F')&gt;'''Non Food Features'''||Free Wifi ([http://www.aeonsafe.com AeONsafe] gateway), Outlets, TV, [wiki:wikipedia:"Nintendo Wii"], [wiki:wikipedia:"Playstation3"]<span>||</span> </td> <td> <span>+</span> ||&lt;bgcolor='#ED147F')&gt;'''Non Food Features'''||Free Wifi ([http://www.aeonsafe.com AeONsafe] gateway), Outlets, TV, [wiki:wikipedia:"Nintendo Wii"], [wiki:wikipedia:"Playstation3"]<span>, [wiki:wikipedia:"Karaoke"]||</span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 20: </td> </tr> <tr> <td> <span>- Serving Japanese style crepes, gelato, and coffee, they are opening new stores in the United States, one of which opened here in Davis. They now also offer rice dishes such as onigiri (Japanese rice balls) and curry rice.<br> - <br> - They have a Nintendo Wii connected to the television in the back and a Sony Playstation 3 connected to both televisions. Ask at the counter if you want to play.</span> </td> <td> <span>+ Serving Japanese style crepes and gelato, they are opening new stores in the United States, one of which opened here in Davis. They now also offer meals and Japanese street foods such as curry, [wiki:wikipedia:"Takoyaki"], [wiki:wikipedia:"Okonomiyaki"], zaru soba, etc.<br> + <br> + They have a Nintendo Wii connected to the television in the back and a Sony Playstation 3 connected to both televisions. Ask at the counter if you want to play. [wiki:wikipedia:"Karaoke"] Night on Thursdays at 9:00 PM.</span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 26: </td> </tr> <tr> <td> <span>- [[Image(uni_uniform.JPG, right, thumbnail, 350, "The uniform")]]</span> </td> <td> </td> </tr> <tr> <td> Line 33: </td> <td> Line 28: </td> </tr> <tr> <td> <span>- '''1. DECOR/ APPEARANCE/ ATMOSPHERE/ MOOD:''' Very modern with curved-line architecture, clean lighting from the drop-down ceiling lamps, and the walls and ceiling are bright and bold pastel colors (''EDITED 2008/09/22 MON'': cream green for the booths and counters, strawberry red for the support columns, fluorescent white for the ceilings). This modern sense is also reflected in the tables (stainless steel, either round or square with no hard corners) and soft, pliable plastic chairs (pale, fluorescent white -- like they were made from recycled iPod cases. My fried said that it reminded her of the character "Eve" from the Pixar movie "Wall-E"). There was a mix of J-Pop tunes pumped over the speakers (e.g., Sowelu's "I Will"), but it could barely be heard over the chatter of customers at the tables and booths.<br> - <br> - '''2. PERSONNEL/ STAFF:''' All the working staff were (1) female; (2) Asian; (3) appeared to be under the age of 20; and (4) dressed in black, iconoclastic "cafe maid" outfits from top to bottom (hair ties and headbands with frilly lace; black blouses with shoulder trim; knee-high skirts; and black stockings). The overall appearance very much resembled a Japanese maid cafe (my female companion later confessed that it freaked her out a bit).<br> - <br> - <br> - '''3. FOOD PREPARATION:''' Their food stations are arranged in a long curved "L"-shaped booth that allows standing customers to watch their order being made. Although I did not watch my order being made, my companions did note the following stations: (Going from left to right when you first walk in the door):<br> - <br> - *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then gingerly flip it over to finish cooking on the other side, then finally transfer it to a cooling rack.<br> - <br> - *The cooled crepe shell is taken to what I will call a "hot-grill station" (with what appears to be a clamshell hood that can close) where the crepe is filled with either savory or sweet fillings. Once completed, it appears that the same server folds up the completed crepe and slips it into one of two packaging sheathes (either transparent plastic for cold crepes or a wax-lined paper cone for hot crepes). They then match up the crepe with their copy of the receipt and call out the order number (see SERVICE below).<br> - <br> - *There is an frozen Gelato station with at least two rows of five flavors each. Here, customers can interact directly with the servers to ask for samples (which, on opening day, can cause a bit of confusion and congestion as a server who is trying to finish up a crepe is flagged down by a customer who wants to try a sample of Green Tea Gelato).<br> - <br> - *There is a display case that is filled with at least 3 levels of racks that (I assume) might be filled with pre-made products that customers are welcome to buy. When we were there, the case was empty and was being used as a temporary storage space for stacks of empty packing cones.<br> - <br> - *There is the cash register, where customers can place and pay for their orders (see SERVICE below), menus are stacked, and napkins are dispensed from a tall self-dispensing unit (similar to the kind found in the movie theaters on F and G Street).<br> - <br> - '''4. SERVICE:''' The ordering process is very much like that used at "Old Teahouse".<br> - <br> - *1. Because there are no menus posted up above the cash registers, customers can grab a double-sided, plastic laminated menu from the stack at the cashier's register.<br> - *2. They place their order (Cash, Visa and Mastercard accepted) and are handed a receipt with an order number on it.<br> - *3. They wait (either at their tables, or stand along the curved ice-cream/crepe assembly-line display) for their number to be called.<br> - <br> - '''4. FOOD:'''<br> - <br> - *SAVORY CREPE: My hot Cajun Sausage crepe was filled with two halves of a spice sausage, cabbage/lettuce, onions, and tomato sauce/ ketchup. I also added bacon for an additional $0.50, so I had a full meal there ($5.99 crepe + $0.50 bacon = $6.49).<br> - <br> - *DESSERT CREPE: My companions shared a cold strawberry banana crepe that was filled with (I think) banana slices, strawberry slices and whipped cream. They seemed to enjoy it ($4.29).<br> - <br> - *BEVERAGE: My 20 oz. Italian Soda (black-berry flavored) really hit the spot. It came with a small amount of crushed ice, which was fine with me because I don't like paying for a lot of ice in my drinks ($2.49 for a 20.0 oz. drink).<br> - <br> - *GELATO: Because the drink couldn't kill the peppery heat of my crepe, I ordered a small Mango Gelato. I was glad that the fruity coldness really killed the heat -- and tasted good, too. One of the perks of the Gelato orders (large or small) is that it comes in a cute plastic, pastel-colored multi-faceted bowl (baby blue for small, light pink for large). Call me cheap, but I decided to take keep mine (it is washable and reusable) and save it for future ice-cream/ parfait uses at home (about $2.50 for a 2.0 oz small size).<br> - <br> - '''5. OVERALL:''' I like this kind of quirky atmosphere, so I will definitely be coming back for a dessert crepe and a drink. Although noise can be much, the place is large enough for me to have a table all to myself as I enjoy my latest volume of manga from Borders. I did observe some larger parties having to wait for up to 20 minutes for their orders, and in that instance, the cashier came around to the table and sincerely apologized for the long wait time, which I felt was a Nice Thing To Do (TM).</span> </td> <td> </td> </tr> <tr> <td> Line 74: </td> <td> Line 35: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + '''1. DECOR/ APPEARANCE/ ATMOSPHERE/ MOOD:''' Very modern with curved-line architecture, clean lighting from the drop-down ceiling lamps, and the walls and ceiling are bright and bold pastel colors (''EDITED 2008/09/22 MON'': cream green for the booths and counters, strawberry red for the support columns, fluorescent white for the ceilings). This modern sense is also reflected in the tables (stainless steel, either round or square with no hard corners) and soft, pliable plastic chairs (pale, fluorescent white -- like they were made from recycled iPod cases. My fried said that it reminded her of the character "Eve" from the Pixar movie "Wall-E"). There was a mix of J-Pop tunes pumped over the speakers (e.g., Sowelu's "I Will"), but it could barely be heard over the chatter of customers at the tables and booths.<br> + <br> + '''2. PERSONNEL/ STAFF:''' All the working staff were (1) female; (2) Asian; (3) appeared to be under the age of 20; and (4) dressed in black, iconoclastic "cafe maid" outfits from top to bottom (hair ties and headbands with frilly lace; black blouses with shoulder trim; knee-high skirts; and black stockings). The overall appearance very much resembled a Japanese maid cafe (my female companion later confessed that it freaked her out a bit).<br> + <br> + <br> + '''3. FOOD PREPARATION:''' Their food stations are arranged in a long curved "L"-shaped booth that allows standing customers to watch their order being made. Although I did not watch my order being made, my companions did note the following stations: (Going from left to right when you first walk in the door):<br> + <br> + *There is what I will call a "crepe-making" station: a server has to clean the griddle, pour on the batter, spread it around, wait for it to cook on one side, then gingerly flip it over to finish cooking on the other side, then finally transfer it to a cooling rack.<br> + <br> + *The cooled crepe shell is taken to what I will call a "hot-grill station" (with what appears to be a clamshell hood that can close) where the crepe is filled with either savory or sweet fillings. Once completed, it appears that the same server folds up the completed crepe and slips it into one of two packaging sheathes (either transparent plastic for cold crepes or a wax-lined paper cone for hot crepes). They then match up the crepe with their copy of the receipt and call out the order number (see SERVICE below).<br> + <br> + *There is an frozen Gelato station with at least two rows of five flavors each. Here, customers can interact directly with the servers to ask for samples (which, on opening day, can cause a bit of confusion and congestion as a server who is trying to finish up a crepe is flagged down by a customer who wants to try a sample of Green Tea Gelato).<br> + <br> + *There is a display case that is filled with at least 3 levels of racks that (I assume) might be filled with pre-made products that customers are welcome to buy. When we were there, the case was empty and was being used as a temporary storage space for stacks of empty packing cones.<br> + <br> + *There is the cash register, where customers can place and pay for their orders (see SERVICE below), menus are stacked, and napkins are dispensed from a tall self-dispensing unit (similar to the kind found in the movie theaters on F and G Street).<br> + <br> + '''4. SERVICE:''' The ordering process is very much like that used at "Old Teahouse".<br> + <br> + *1. Because there are no menus posted up above the cash registers, customers can grab a double-sided, plastic laminated menu from the stack at the cashier's register.<br> + *2. They place their order (Cash, Visa and Mastercard accepted) and are handed a receipt with an order number on it.<br> + *3. They wait (either at their tables, or stand along the curved ice-cream/crepe assembly-line display) for their number to be called.<br> + <br> + '''4. FOOD:'''<br> + <br> + *SAVORY CREPE: My hot Cajun Sausage crepe was filled with two halves of a spice sausage, cabbage/lettuce, onions, and tomato sauce/ ketchup. I also added bacon for an additional $0.50, so I had a full meal there ($5.99 crepe + $0.50 bacon = $6.49).<br> + <br> + *DESSERT CREPE: My companions shared a cold strawberry banana crepe that was filled with (I think) banana slices, strawberry slices and whipped cream. They seemed to enjoy it ($4.29).<br> + <br> + *BEVERAGE: My 20 oz. Italian Soda (black-berry flavored) really hit the spot. It came with a small amount of crushed ice, which was fine with me because I don't like paying for a lot of ice in my drinks ($2.49 for a 20.0 oz. drink).<br> + <br> + *GELATO: Because the drink couldn't kill the peppery heat of my crepe, I ordered a small Mango Gelato. I was glad that the fruity coldness really killed the heat -- and tasted good, too. One of the perks of the Gelato orders (large or small) is that it comes in a cute plastic, pastel-colored multi-faceted bowl (baby blue for small, light pink for large). Call me cheap, but I decided to take keep mine (it is washable and reusable) and save it for future ice-cream/ parfait uses at home (about $2.50 for a 2.0 oz small size).<br> + <br> + '''5. OVERALL:''' I like this kind of quirky atmosphere, so I will definitely be coming back for a dessert crepe and a drink. Although noise can be much, the place is large enough for me to have a table all to myself as I enjoy my latest volume of manga from Borders. I did observe some larger parties having to wait for up to 20 minutes for their orders, and in that instance, the cashier came around to the table and sincerely apologized for the long wait time, which I felt was a Nice Thing To Do (TM).</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-25 19:07:16SagatUpload of file <a href="http://daviswiki.org/Crepe_House_Uni?action=Files&do=view&target=unimenu_davis.pdf">unimenu_davis.pdf</a>.Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-25 19:07:16SagatFile <a href="http://daviswiki.org/Crepe_House_Uni?action=Files&do=view&target=unimenu_davis.pdf">unimenu_davis.pdf</a> deleted.Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-10 22:42:15EvanRothsteinmoved title image to the right <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[Image(crepehouse.jpg, <span>lef</span>t, thumbnail, 350, "crepes await you inside")]] </td> <td> <span>+</span> [[Image(crepehouse.jpg, <span>righ</span>t, thumbnail, 350, "crepes await you inside")]] </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-10 22:01:01Santani(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 735: </td> <td> Line 735: </td> </tr> <tr> <td> <span>-</span> Anyway, I like this place, even after just a few visits. The crepes are finer than elsewhere in town, and I feel like the portions have grown over time. I like the California and Portobello crepes, and the curry special was pretty good too. In all cases, enough food for the meal, even if you feel like you're paying a bit much for <span>i</span>t. Then again, all the prices on the menu are adjusted to include sales tax. </td> <td> <span>+</span> Anyway, I like this place, even after just a few visits. The crepes are finer than elsewhere in town, and I feel like the portions have grown over time. I like the California and Portobello crepes, and the curry special was pretty good too. In all cases, enough food for the meal, even if you feel like you're paying a bit much for <span>the amoun</span>t. Then again, all the prices on the menu are adjusted to include sales tax. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-10 21:59:52SantaniComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 732: </td> <td> Line 732: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-09-10 22:59:52'' [[nbsp]] Dang! So many comments here. Sagat obviously takes a very active role on this page. But why does the main description also double as someone's review?<br> + <br> + Anyway, I like this place, even after just a few visits. The crepes are finer than elsewhere in town, and I feel like the portions have grown over time. I like the California and Portobello crepes, and the curry special was pretty good too. In all cases, enough food for the meal, even if you feel like you're paying a bit much for it. Then again, all the prices on the menu are adjusted to include sales tax.<br> + <br> + Hard to decide whether Ice Krimski or Crepe Uni have the better gelato, but after years in Davis without any decent gelato, it's nice to even have that problem. If you have $2.50 to spend on two ounces of tasty goodness, you really can't go wrong. Especially with the marvel of free samples.<br> + <br> + The service has gotten some attention in other comments. My experience has always been that the cashiers, servers, etc. have been friendly and helpful. My one criticism would be getting the occasional mumbler who makes no eye contact and appears to be uninterested in selling me food. Shyness or early-stage trainee? Both?<br> + <br> + I hope business picks up when school starts again. I'm just starting to think of Crepe House Uni as a regular-ish eating/working venue. --["Users/Santani"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-07 18:27:56Sagat(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 728: </td> <td> Line 728: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * Hello Chrissy! Thank you very much for your comments! We can make our crepe batter with soy milk and egg substitute, but the crepe mix itself contains non-fat milk powder. I don't think the headquarters in Japan will make a vegan version of the crepe mix, but I can definately look into that. However it might be a lengthy process. --["Users/Sagat"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-09-03 15:55:04jdavisComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 728: </td> <td> Line 728: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-09-03 16:55:04'' [[nbsp]] Went there once some time ago, so they may have changed. But I got a desert crepe that had a drizzle of chocolate, a few almonds/walnuts and a drizzle of whipped cream wrapped up in layers of tasteless crepe. Maybe their savory is better. --["Users/jdavis"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-08-31 18:28:16ChrissyNobleComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 724: </td> <td> Line 724: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-08-31 19:28:16'' [[nbsp]] Hi Sagat and Crepe House Uni friends! I am always at Crepe House Uni as I find it a wonderful place to study and do work and I really enjoy the sorbets here. I have just one gripe. Since my first visits at Crepe House, my diet has changed significantly and I no longer eat animal products (meat, dairy, eggs, or honey). While I used to really enjoy your crepes, I am no longer to eat a single crepe here because the special crepe batter contains dairy. Is there any chance that new, dairy-free crepes might be introduced to the menu? As a loyal and frequent customer, this is something I would really appreciate!<br> + <br> + Thank you for your kindness and hard work. Go Crepe House! :o) --["Users/ChrissyNoble"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-08-13 11:49:47ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p>No differences found!</div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-08-13 11:38:54ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 722: </td> <td> Line 722: </td> </tr> <tr> <td> <span>-</span> * robvanacker, we apologize for the inconvenience. I posted the summer hours on here about 2 weeks ago. Please check them out about. M-W we open at 5pm and close at 11pm for the summer. I hope this helps. ["Users/ThUn"] </td> <td> <span>+ <br> + </span> * robvanacker, we apologize for the inconvenience. I posted the summer hours on here about 2 weeks ago. Please check them out about. M-W we open at 5pm and close at 11pm for the summer. I hope this helps. ["Users/ThUn"] </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-08-13 11:34:05ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 722: </td> <td> Line 722: </td> </tr> <tr> <td> </td> <td> <span>+ * robvanacker, we apologize for the inconvenience. I posted the summer hours on here about 2 weeks ago. Please check them out about. M-W we open at 5pm and close at 11pm for the summer. I hope this helps. ["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-08-13 11:14:42robvanackerminor edit - added my username <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 721: </td> <td> Line 721: </td> </tr> <tr> <td> <span>-</span> "2009-08-13 12:10:00 [[nbsp]] Crepe House Uni has been closed the last 2 Tuesdays in a row when we went between 3pm and 4pm. All the tables and chairs from outside were missing, and the lights were out. There was nothing posted around, so we have no idea what is going on. The food here was always awesome, but we've had to get our fix elsewhere. Are these new unposted summer hours? </td> <td> <span>+</span> "2009-08-13 12:10:00 [[nbsp]] Crepe House Uni has been closed the last 2 Tuesdays in a row when we went between 3pm and 4pm. All the tables and chairs from outside were missing, and the lights were out. There was nothing posted around, so we have no idea what is going on. The food here was always awesome, but we've had to get our fix elsewhere. Are these new unposted summer hours?<span>&nbsp;["Users/robvanacker"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-08-13 11:13:40robvanackerPlace has been closed at least 2 Tuesdays within the last 2 weeks. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 720: </td> <td> Line 720: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + "2009-08-13 12:10:00 [[nbsp]] Crepe House Uni has been closed the last 2 Tuesdays in a row when we went between 3pm and 4pm. All the tables and chairs from outside were missing, and the lights were out. There was nothing posted around, so we have no idea what is going on. The food here was always awesome, but we've had to get our fix elsewhere. Are these new unposted summer hours?</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-08-10 13:36:01SagatMinor changes with Summer Hours <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> </td> <td> <span>+ ||Sunday: 12:00 PM - 10:00 PM||</span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 12: </td> </tr> <tr> <td> <span>- ||Sunday: 12:00 PM - 10:00 PM||</span> </td> <td> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-07-30 02:47:35ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 719: </td> <td> Line 719: </td> </tr> <tr> <td> <span>-</span> * hitobito, your coffee from an outside location is more than welcome in our store. We totally understand that people like to mix-and-match their food and drink, or people want to bring in certain things from other places while studying. Don't be shy about your coffee, no need at all. We are trying are best to keep UNI running. Hopefully business picks up with the beginning of the school year. =] ["Users/ThUn"] </td> <td> <span>+ </span> * hitobito, your coffee from an outside location is more than welcome in our store. We totally understand that people like to mix-and-match their food and drink, or people want to bring in certain things from other places while studying. Don't be shy about your coffee, no need at all. We are trying are best to keep UNI running. Hopefully business picks up with the beginning of the school year. =] ["Users/ThUn"] </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-07-30 02:47:11ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 719: </td> <td> Line 719: </td> </tr> <tr> <td> <span>-</span> *hitobito, your coffee from an outside location is more than welcome in our store. We totally understand that people like to mix-and-match their food and drink, or people want to bring in certain things from other places while studying. Don't be shy about your coffee, no need at all. We are trying are best to keep UNI running. Hopefully business picks up with the beginning of the school year. =] ["Users/ThUn"] </td> <td> <span>+</span> *<span>&nbsp;</span>hitobito, your coffee from an outside location is more than welcome in our store. We totally understand that people like to mix-and-match their food and drink, or people want to bring in certain things from other places while studying. Don't be shy about your coffee, no need at all. We are trying are best to keep UNI running. Hopefully business picks up with the beginning of the school year. =] ["Users/ThUn"] </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-07-30 02:46:54ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 718: </td> <td> Line 718: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + *hitobito, your coffee from an outside location is more than welcome in our store. We totally understand that people like to mix-and-match their food and drink, or people want to bring in certain things from other places while studying. Don't be shy about your coffee, no need at all. We are trying are best to keep UNI running. Hopefully business picks up with the beginning of the school year. =] ["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-07-30 02:43:54ThUnHours Effective as of (7-27-2009) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 8: </td> <td> Line 8: </td> </tr> <tr> <td> </td> <td> <span>+ ||&lt;|4 bgcolor='#ED147F')&gt;'''Summer Hours'''||<br> + ||Monday - Wednesday: 5:00 PM - 11:00 PM||<br> + ||Thursday - Saturday: 12:00 PM - 1:00 AM||<br> + ||Sunday: 12:00 PM - 10:00 PM||</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-07-30 00:18:44hitobitoComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 712: </td> <td> Line 712: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-07-30 01:18:44'' [[nbsp]] Wow this page was interesting to read! haha... almost like seeing a car accident on the road... there's a morbid fascination. Anyway, I really like this place. I'm noooot so much into the coffee but I'm a really picky coffee drinker so sometimes I bashfully walk in with a cup I've purchased somewhere else. I've been playfully teased about it but it was all in good fun. I haven't tried all the crepes and it's been awhile since the gelato, but what I've had I've really liked. I do wish the portions were a bit bigger or more full of stuff but that's the American in me speaking out. But the service is always great and the ambience is awesome and there's nowhere else like it. I came in with one of the UCD Japanese professors once too for a little dessert after dinner and she said she loves the place too. :-) I've been concerned in the past about the survival of this place cause I definitely don't want to see it go down, but it's still here and things appear to be ok. :-) woot. --["Users/hitobito"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-06-27 08:19:03cutiekunComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 710: </td> <td> Line 710: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-06-27 09:19:02'' [[nbsp]] When will cosplay night be? --["Users/cutiekun"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-06-07 21:24:39Sagat <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 708: </td> <td> Line 708: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + *Hello EdWins: Cosplay night is for all customers who likes to cosplay to gather together and vote for the best costume. Customers who dress up will also receive a discount. We are having a new set of uniform made but as we are waiting on that, we don't have a set dress code. The maid costumes will be saved for specific locations in the future. As we have more different styles of uniforms, we will rotate them once in a while.</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-06-07 21:18:44Sagat <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 675: </td> <td> Line 675: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + *Hello Trambajuice: Thank you very much for your visit and it was my pleasure to meet you, your boyfriend, and his mother. I look forward to meeting all of you again!</span> </td> </tr> <tr> <td> Line 681: </td> <td> Line 683: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + *Hello Strawberry: I apologize for your wait and appreciate your patience. All crepes are made-to-order so it may take a little while for us to deliver your order. Please understand that we try our very best to shorten your wait time. We look forward to serve you again!</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-06-07 21:02:18EdWinsComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 702: </td> <td> Line 702: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-06-07 22:02:18'' [[nbsp]] I noticed several of the Yelp reviews mention the uniforms seem to be gone. Sagat, can you clarify "cosplay night?" I take that to mean it's no longer a theme and permanent dress code for employees, and that the maid costumes are now going to be only for special events. Is there a new standard uniform? --["Users/EdWins"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-06-07 20:13:58Sagat <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 692: </td> <td> Line 692: </td> </tr> <tr> <td> </td> <td> <span>+ *Hello Miss Mochi: Thank you very much for taking time to leave us a comment and I am most delightful to hear that you have good experiences at our restaurant. We look forward to serve you again!<br> + </span> </td> </tr> <tr> <td> Line 695: </td> <td> Line 697: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + *Hello Sojoman: We now offer a wide selection of Japanese beer, including high-end ones such as Koshihikari Echigo and Yebisu. I have always check reviews on Yelp and also respond to comments. Thank you very much!</span> </td> </tr> <tr> <td> Line 697: </td> <td> Line 701: </td> </tr> <tr> <td> </td> <td> <span>+ *Hello Cutiekun: Thank you for your visit! We are having our new uniforms made at the moment. Please be patience. We are going to host Cosplay Night again very soon. Hope you can come join us!</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-06-01 01:21:56KimN. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 691: </td> <td> Line 691: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + *As opposed to sitting in super chairs? I don't get it. Anyways, I tried their crepe a few months back. I had the savory crepe and it just was decent, but then again, this was a while ago. Maybe I'll just stick to desert crepe next time. Their gelato selection do look amazing. --["Users/KimN."]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-27 15:11:44CaryArnoldupdating media link <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> <span>-</span> [http://davislifemagazine.com/c<span>repe/pg1</span> Read a story] with photos of the food, the restaurant and Sagat in ["Davis Life Magazine"]. </td> <td> <span>+</span> [http://<span>www.</span>davislifemagazine.com/<span>Content.aspx?m=12/1/2008&amp;</span>c<span>Id=2383</span> Read a story] with photos of the food, the restaurant and Sagat in ["Davis Life Magazine"]. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-21 15:04:44MasonMurraymissed a piece <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> <span>- ''2008-09-20 20:15:07'' [[nbsp]] I've also been looking forward to this place opening up for a few months now, so my two of my friends and I dropped by at 5:15 PM on opening day. There was a large crowd of customers (both already served and waiting to order) and there were at least eight personnel behind the counter working the crepe stand, the cooling rack, the hot-plate assembly station, the gelato/ice cream bar, the fountain drink stand, and the cash register.<br> - <br> - Here's a quick overview of the place.<br> - </span> </td> <td> </td> </tr> <tr> <td> Line 72: </td> <td> Line 68: </td> </tr> <tr> <td> </td> <td> <span>+ ''2008-09-20 20:15:07'' [[nbsp]] I've also been looking forward to this place opening up for a few months now, so my two of my friends and I dropped by at 5:15 PM on opening day. There was a large crowd of customers (both already served and waiting to order) and there were at least eight personnel behind the counter working the crepe stand, the cooling rack, the hot-plate assembly station, the gelato/ice cream bar, the fountain drink stand, and the cash register.</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-21 15:01:31MasonMurrayintegration. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> <span>- [[Comments(Please confine your comments to the restaurant, not other people's comments)]]<br> - <br> - [[Include(Overwhelmed)]]<br> - </span> </td> <td> </td> </tr> <tr> <td> Line 60: </td> <td> Line 56: </td> </tr> <tr> <td> </td> <td> <span>+ '''4. FOOD:'''<br> + <br> + *SAVORY CREPE: My hot Cajun Sausage crepe was filled with two halves of a spice sausage, cabbage/lettuce, onions, and tomato sauce/ ketchup. I also added bacon for an additional $0.50, so I had a full meal there ($5.99 crepe + $0.50 bacon = $6.49).<br> + <br> + *DESSERT CREPE: My companions shared a cold strawberry banana crepe that was filled with (I think) banana slices, strawberry slices and whipped cream. They seemed to enjoy it ($4.29).<br> + <br> + *BEVERAGE: My 20 oz. Italian Soda (black-berry flavored) really hit the spot. It came with a small amount of crushed ice, which was fine with me because I don't like paying for a lot of ice in my drinks ($2.49 for a 20.0 oz. drink).<br> + <br> + *GELATO: Because the drink couldn't kill the peppery heat of my crepe, I ordered a small Mango Gelato. I was glad that the fruity coldness really killed the heat -- and tasted good, too. One of the perks of the Gelato orders (large or small) is that it comes in a cute plastic, pastel-colored multi-faceted bowl (baby blue for small, light pink for large). Call me cheap, but I decided to take keep mine (it is washable and reusable) and save it for future ice-cream/ parfait uses at home (about $2.50 for a 2.0 oz small size).<br> + <br> + '''5. OVERALL:''' I like this kind of quirky atmosphere, so I will definitely be coming back for a dessert crepe and a drink. Although noise can be much, the place is large enough for me to have a table all to myself as I enjoy my latest volume of manga from Borders. I did observe some larger parties having to wait for up to 20 minutes for their orders, and in that instance, the cashier came around to the table and sincerely apologized for the long wait time, which I felt was a Nice Thing To Do (TM).<br> + <br> + [[Comments(Please confine your comments to the restaurant, not other people's comments)]]<br> + <br> + [[Include(Overwhelmed)]]<br> + ----</span> </td> </tr> <tr> <td> Line 61: </td> <td> Line 73: </td> </tr> <tr> <td> <span>- <br> - '''4. FOOD:'''<br> - <br> - *SAVORY CREPE: My hot Cajun Sausage crepe was filled with two halves of a spice sausage, cabbage/lettuce, onions, and tomato sauce/ ketchup. I also added bacon for an additional $0.50, so I had a full meal there ($5.99 crepe + $0.50 bacon = $6.49).<br> - <br> - *DESSERT CREPE: My companions shared a cold strawberry banana crepe that was filled with (I think) banana slices, strawberry slices and whipped cream. They seemed to enjoy it ($4.29).<br> - <br> - *BEVERAGE: My 20 oz. Italian Soda (black-berry flavored) really hit the spot. It came with a small amount of crushed ice, which was fine with me because I don't like paying for a lot of ice in my drinks ($2.49 for a 20.0 oz. drink).<br> - <br> - *GELATO: Because the drink couldn't kill the peppery heat of my crepe, I ordered a small Mango Gelato. I was glad that the fruity coldness really killed the heat -- and tasted good, too. One of the perks of the Gelato orders (large or small) is that it comes in a cute plastic, pastel-colored multi-faceted bowl (baby blue for small, light pink for large). Call me cheap, but I decided to take keep mine (it is washable and reusable) and save it for future ice-cream/ parfait uses at home (about $2.50 for a 2.0 oz small size).<br> - <br> - '''5. OVERALL:''' I like this kind of quirky atmosphere, so I will definitely be coming back for a dessert crepe and a drink. Although noise can be much, the place is large enough for me to have a table all to myself as I enjoy my latest volume of manga from Borders. I did observe some larger parties having to wait for up to 20 minutes for their orders, and in that instance, the cashier came around to the table and sincerely apologized for the long wait time, which I felt was a Nice Thing To Do (TM).<br> - <br> - -=-=-=-</span> </td> <td> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-21 14:44:24cutiekunComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 698: </td> <td> Line 698: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-21 15:44:24'' [[nbsp]] Hi! I heard about this place recently and I stopped by Tuesday afternoon with my friends. I really love cosplay and such and was hoping to see some of the uniforms but no one was dressed up when I went. Are there certain times when the employees dress up? --["Users/cutiekun"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-20 21:33:53sojomanComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 696: </td> <td> Line 696: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-20 22:33:53'' [[nbsp]] 你好...very good sake :) May we have the Japanese beer please? Very good service and food, may be advertise on youtube? Have you checked out the yelp reviews too? http://www.yelp.com/biz/crepe-house-uni-davis-2#hrid:GKRaWEYqh5tDFy7Yx2J8lQ/src:search/query:crepe --["Users/sojoman"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-06 21:01:52missmochiComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 686: </td> <td> Line 686: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-06 22:01:52'' [[nbsp]] I love crepes. Coming from the Bay Area, I have eaten crepes at numerous places. I was very excited when I heard Crepe House Uni was coming and it was a Japanese-style crepe restaurant. First time, I went there I encountered Sagat. Sagat was very friendly and polite! I was immediately taken by Sagat's professionalism and was treated very well. In the Asian culture (I'm Asian), it is very important to treat customers with the utmost respect, and I was not failed by the employees of Crepe House Uni.<br> + <br> + --&gt;'''Food''': '''A''' The menu offers a wide variety of crepes from hot to cold deserts. Their gelato is also very delicious. I ordered the Gelato Crepe with Nutella and Chocolate Hazelnut. The crepe came out very quickly (under 10 minutes) and the crepe wrapper was very delightful and easy to use as well. The gelato was creamy and cold and tasted exactly what I wanted- chocolate hazelnut. The substitution for Nutella was also very worth it for the extra $.50. I will most definitely come back here to try the hot crepes!&lt;--<br> + <br> + --&gt;'''Location/Ambiance''': '''B+''' Crepe House Uni is located in a great place in downtown- next to Beach Hut Deli and Sophia's Thai Kitchen, near the Borders Plaza and movie theaters. It's a great place to walk downtown and catch some great desert! The look of the restaurant inside is very modern, and with my appreciation for art, I liked the paintings on the walls. They have a WII that anyone can play with! The only problem is is that the place is so big that I can never imagine it being truly full. The tables and chairs looked modern, but when I sat in it, it seemed like any other regular chair. I also heard rumors of their new menu on the wall, but I have yet to see it. The location of the cash register was also very convenient. I walk in and look at their selection then I approach the nice employee ready to take my money for some delish crepes :).&lt;--<br> + <br> + --&gt;'''Service''': '''A''' As I have mentioned, all the employees are extremely polite. They have been well-trained and I commemorate Sagat for choosing nice employees! Just keep on saying hello, thank you, and please, then I will keep coming back! I also liked it when they had the work uniforms on. I have a good appreciation of those types of unique clothing. I hope they continue with the Japanese tradition! &lt;---<br> + <br> + --["Users/missmochi"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-02 21:36:12EricaMacGregor <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 95: </td> <td> Line 95: </td> </tr> <tr> <td> </td> <td> <span>+ *the longest quick overview I have ever seen.</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-02 15:58:52SagatUpdated menu and added new items. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 16: </td> <td> Line 16: </td> </tr> <tr> <td> <span>-</span> ||&lt;bgcolor='#ED147F')&gt;'''Menu'''|| [<span>"Crepe House Uni/Menu"</span>]||<br> <span>-</span> <br> <span>-</span> '''Crepe House Uni''' is a ["restaurant"] chain from Japan. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes. The<span>&nbsp;</span>w<span>orkers' uniforms are chan</span>g<span>ed eve</span>ry <span>4-6 months, and all will be related to Japanese pop/street cultur</span>e.<span><br> - <br> - Serving Japanese style crepes, gelato, and coffee, they are opening new stores in the United States, one of which opened here in Davis.</span> </td> <td> <span>+</span> ||&lt;bgcolor='#ED147F')&gt;'''Menu'''|| [<span>[File(unimenu_davis.pdf)</span>]<span>]</span>||<br> <span>+</span> <br> <span>+</span> '''Crepe House Uni''' is a ["restaurant"] chain from Japan. Some have called it a [wiki:wikipedia:"maid cafe"], but the place really isn't because there is more to a maid cafe than just the costumes.<span><br> + <br> + Serving Japanese style crepes, gelato, and coffee, they are opening new stores in the United States, one of which opened here in Davis.</span> The<span>y no</span>w<span>&nbsp;also offer rice dishes such as oni</span>g<span>iri (Japanese rice balls) and cur</span>ry <span>ric</span>e. </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> <span>-</span> They were established in 1966 by Uni Public Relations Corporation in Japan. United States locations are/will be owned and managed by Crepe House Uni Corporation, USA or qualified franchisees. </td> <td> <span>+</span> They were established in 1966 by Uni Public Relations Corporation in <span>Tokyo, </span>Japan. United States locations are/will be owned and managed by Crepe House Uni Corporation, USA or qualified franchisees. </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-02 15:49:18SagatUpload of file <a href="http://daviswiki.org/Crepe_House_Uni?action=Files&do=view&target=unimenu_davis.pdf">unimenu_davis.pdf</a>.Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-05-02 15:43:30SagatBusiness hours <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> <span>-</span> ||&lt;|<span>2</span> bgcolor='#ED147F')&gt;'''Hours'''||11:30 AM - <span>11</span>:00 PM Su<span>n</span>day - Thursday||<br> <span>-</span> ||11:30 AM - 1:00 AM<span>&nbsp;Friday &amp; Saturday</span>|| </td> <td> <span>+</span> ||&lt;|<span>4</span> bgcolor='#ED147F')&gt;'''Hours'''||<span>Sunday: </span>11:30 AM - <span>9</span>:00 PM<span>||<br> +</span> <span>||Monday: CLO</span>S<span>ED||<br> + ||T</span>u<span>es</span>day - Thursday<span>: 11:30AM - 11:00PM</span>||<br> <span>+</span> ||<span>Friday &amp; Saturday: </span>11:30 AM - 1:00 AM|| </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-29 18:44:22j0liefllle <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 655: </td> <td> Line 655: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * Who gets to decide what material stays and what goes?</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-27 13:20:25StaceyEllismaybe helpful? <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 654: </td> <td> Line 654: </td> </tr> <tr> <td> </td> <td> <span>+ * You can see every edit that has been made to every page (and by whom) by clicking on the "info" button at the top. The [http://daviswiki.org/Crepe_House_Uni?action=info edit history] of this page shows where anyone added or deleted anything. Before accusing someone of deleting comments, you may want to check out that person's [http://daviswiki.org/Users/Sagat?action=userinfo user info] and see what edits they have made. Turns out Sagat has never deleted a single comment from this page, except ones she personally made about the status of the restaurant that had become outdated. I've never been to this restaurant and can't speak about their food or anything else about it, but I do know a thing or two about how wikis work and wanted to help you understand too. --["Users/StaceyEllis"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-27 12:54:40HeidiDris <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 652: </td> <td> Line 652: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + ''April 27, 2009'' [[nbsp]] I totally agree. I recently checked this wiki again and realized my follow up comments, as well as others who spoke on the same issue, have been deleted. I know that I didn't touch it. -["Users/HeidiDris"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-26 18:05:24strawberryComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 676: </td> <td> Line 676: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-04-26 19:05:24'' [[nbsp]] I went to Crepe House Uni for the first time last night. The place is nice and the employees are friendly. Service could be a little faster, but I guess it is put into making a good crepe. I'll be coming again soon. :o) --["Users/strawberry"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-20 18:20:48JasonAllerwhile looking at pnip's edit, noticed this was unattributed <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 673: </td> <td> Line 673: </td> </tr> <tr> <td> <span>- Hello CEO Sagat,<br> - <br> - Please call me back. I have been waiting for you to call me back in the last couple of days. I left you a message at 11:00 am today. Please advise me if this is not a good idea, otherwise, I will begin to use this channel to communicate with you daily. Hopefully this is the right channel to contact you.</span> </td> <td> <span>+ ''2009-04-16 17:50:15'' [[nbsp]] Hello CEO Sagat,<br> + <br> + Please call me back. I have been waiting for you to call me back in the last couple of days. I left you a message at 11:00 am today. Please advise me if this is not a good idea, otherwise, I will begin to use this channel to communicate with you daily. Hopefully this is the right channel to contact you. --["Users/Gloria"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-19 19:28:29PhilipNeustromdeleted comment with no value <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 676: </td> <td> Line 676: </td> </tr> <tr> <td> <span>- ------<br> - ''2009-04-19 10:44:37'' [[nbsp]] I can smell the fallacy in the air. Something is definitely rotten in Crepe House Uni, it was not the food but the owner conscious. To Sagat, I wonder how you could sleep at night in peace? Time is tough but is the best time to show one's true color and character, you have disappointed me and as well as lost credibility forever. --["Users/pnip"]<br> - * Feel free to give anyone a clue what you are talking about. Is there something we're missing? --["Users/JoePomidor"]<br> - <br> - * Pnip, this isn't some place in which you can post slanderous comments about people. If you have something to say about the manager, why don't you just say it straight-out? --["Users/ThUn"]</span> </td> <td> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-19 19:02:09ThUn(quick edit) <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 679: </td> <td> Line 679: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * Pnip, this isn't some place in which you can post slanderous comments about people. If you have something to say about the manager, why don't you just say it straight-out? --["Users/ThUn"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-19 12:29:02JoePomidor <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 678: </td> <td> Line 678: </td> </tr> <tr> <td> </td> <td> <span>+ * Feel free to give anyone a clue what you are talking about. Is there something we're missing? --["Users/JoePomidor"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-19 09:44:37pnipComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 676: </td> <td> Line 676: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-04-19 10:44:37'' [[nbsp]] I can smell the fallacy in the air. Something is definitely rotten in Crepe House Uni, it was not the food but the owner conscious. To Sagat, I wonder how you could sleep at night in peace? Time is tough but is the best time to show one's true color and character, you have disappointed me and as well as lost credibility forever. --["Users/pnip"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-04-16 16:50:15Gloria <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 672: </td> <td> Line 672: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + Hello CEO Sagat,<br> + <br> + Please call me back. I have been waiting for you to call me back in the last couple of days. I left you a message at 11:00 am today. Please advise me if this is not a good idea, otherwise, I will begin to use this channel to communicate with you daily. Hopefully this is the right channel to contact you.</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-03-30 11:05:42trambajuiceComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 670: </td> <td> Line 670: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-03-30 12:05:42'' [[nbsp]] I just tried the crepes here yesterday with my boyfriend and his mom. We ordered the cajun sausage, jumbo chicken and portobello crepes and finished off with a azuki bean and green tea dessert crepe. Crepe House Uni has, by far, the best crepes i have ever tasted. The owner Sagat, was very polite (so were the other employees), outgoing, and attentive to our needs. Theres plenty of other crepes that I would like to try so I will definitely be back soon. --["Users/trambajuice"]</span> </td> </tr> </table> </div> Crepe House Unihttp://daviswiki.org/Crepe_House_Uni2009-03-09 22:06:33SagatComment added. <div id="content" class="wikipage content"> Differences for Crepe House Uni<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 658: </td> <td> Line 658: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-03-09 23:06:33'' [[nbsp]] Hello Reen,<br> + <br> + Thank you very much for your time.<br> + <br> + I once again apologize for the slow service. We had a lot of orders right before you and your boyfriend came in. We ran out of both crepe mix and whipped cream. Please understand that we tried our very best to deliver your order as soon as we could.<br> + <br> + All employees are required to wash their hands as often as they can. Once they have leave the kitchen area or they have touched anything other than food, utensils, and containers, they have to wash their hands again. None of them are allowed to have long nails. All my employees knows that is our number one rule. It is also extrememly hard to make crepes with gloves on due to the traction.<br> + <br> + Regarding to the hair part, I apologize for my employee who just came in for her shift forgot to tie her hair up rightaway. I will make sure it won't happen again.<br> + <br> + Lastly, I have never delete any comments, positive or negative, on this page. If you would please click on the info link on the top of the page, it will show you what changes are made to this page, including deleted comments, and by whom. To us, all comments are valuable in helping us to make improvements and serve our customers better. --["Users/Sagat"]</span> </td> </tr> </table> </div>