Davis Farmers Market

Also see Picnic In The Park.

The Davis Farmers Market is held Saturday mornings year-round and Wednesdays evenings from spring to fall. Starting in late spring, the Wednesday evening Farmer's Market is called Picnic in the Park and features music and other activities. The Davis Farmers Market is a must-visit for any visitor and a weekly tradition for many residents. The market is held at Central Park, on Fourth and C Street downtown, rain or shine and is a Certified Farmer's Market... everything sold in the market is either grown or made by the seller, including certified organic produce, fresh baked goods, flowers, and many other quality products. Sample delicious fruit while mingling with vendors and neighbors. The "no dogs" policy is now being fully enforced.

Sacramento also has its share of farmer's markets throughout the week, the most popular of which is on Sunday mornings from 8am until noon near 8th and W Streets. It is held under Interstate 80, in a state parking lot and has more vendors, more venues to buy non-organic produce, and the prices are generally very reasonable. For more info on Sac-area farmers markets, see http://www.california-grown.com/.

Things to Do

• Treat yourself to a hot chicken tamale and a cold pint of fantastic fresh-pressed apple juice. Or a cheese and jalapeno tamale and a fresh squeezed lemonade. Or any of the many other tasty goods!
  

• Go early for breakfast or brunch. Check out the new Market Chef on Saturdays, who uses items from the Farmers Market vendors to create a delicious local menu. Try the French doughnuts (beignets)!
  

• Gawk at RoboChair which is there sometimes.
  

• Please give a few bucks to the musicians - they are living their dreams and sharing their talents, and it's not an easy life.
  

• I'm a musician myself, but I also hold down a job. Why should I give my hard-earned cash to some guy just because he's "living the dream" of smoking a pack a day and plucking strings on the street? In my opinion, give them a few bucks if you're deriving enjoyment from the performance. That's a much better reason.
  

• Enjoy the free samples! It's a great place to taste a little of everything!
  

• Attend Farmers Market special events: the annual Fall Festival, aka Harvest Festival in celebration of autumn, and Pig Day, every year on March 1 in celebration of National Pig Day.
  

• Listen to some good music on summer evenings during a Picnic In The Park . It's quite family friendly, and you can see kids of all ages playing in the heavily chlorinated fountain and running around on the grass.
  

• Ride The Flying Carousel of the Delta Breeze!

Vendors to Visit

Fruits and Vegetables

Fresh fruits and veggies are always at the market.

Buying your fruits and veggies locally means that less fossil fuel was burned to get them to you — good for the environment, plus support for local farmers. And it's fun to eat produce that's truly fresh and in season. Fruits include strawberries and apples all year round; in season, raspberries, blueberries, boysenberries, blackberries, oranges, cherries, nectarines, peaches, etc. Vegetables include "Heirloom" tomatoes (not just the standard beefsteak), fresh corn on the cob, lettuce, carrots, broccoli, mushrooms (many varieties), etc.

• Bledsoe Pork
  

• Dieckmann Farm
  

• Fiddlers Green
  

• Good Humus: Jeff and Annie Main are some of the original farmers at the market and always have excellent produce.
  

• An Indian couple who sells Asian pears also sell nectarines and peaches when the weather gets warmer. They often have a basket of overripe fruit for just 50 cents a pound!
  

• Lloyds Produce
  

• Madison Growers aka Yolo Bulb Farm
  

• McDonald Orchards
  

• Mehl Farm
  

• Pacific Star Garden
  

• Sebastopol Berry Farm
  

• Stenzel Farm
  

• Steve is the friendly guy who sells pluots (plum-apricot hybrids) in the warmer weather, apples (Fujis and Pink Ladies), and sometimes cherries and/or apple cherry juice. He's SOOOOO nice!
  

• Vega Farms - eggs
  

• Williamson Farm
  

• Yolo Bulb Farm

Meat & Fish

• Bledsoe Purebred John & Dan Bledsoe (Meat)
  

• Cache Creek Meat Brian & Kristylyn Douglas & Levings (Meat)
  

• Coffee Pot Ranch Bob Sorensen (Meat)
  

• Five Dot Ranch Five Dot Ranch (Meat)
  

• Mission Fresh Fish Patrick O Shea (Fish)
  

• Purple Pearl Vineyards Rory & Brenda Horton & Inman (Figs, Fish, Grapes, Wine)
  

• Schwarz Sausage Bill Schwarz (Meat)
  

• The Little Fish Brand & Laura Little (Fish)
  

• Yolo Land & Cattle Karen & Scott Stone, 100% Natural Grass-Fed Angus Beef from their ranch in Yolo County.

Hot, Prepared Foods

• Buckhorn Steak and Roadhouse steak sandwiches - only at the Wednesday Picnic in the Park
  

• The Hotdogger
  

• Kathmandu Kitchen
  

• Market Chef Brunch - On Saturdays only, Jaymes, the popsicle girl from Aisu Pop, cooks up delicious food utilizing market ingredients! Ingredients not from the market are from the Davis Co-op! Arrive early or else you might miss some of the most incredible food available at the Farmer's Market since most items sell out before the market is over.
  

• Pilar sells tamales. Son deliciosos.
  

• Tamales! I have never eaten a meal at the farmer's market before, but today I decided to lay down a few bucks for a pork tamale. Delicious!
  

• Raja's Indian Cuisine - In the mood for a samosa or momo?
  

• Steve's Place Pizza - only at the Wednesday Picnic in the Park

Baked Goods

• Ciocolat
  

• Davis Bread and Desserts - A market tradition for over 20 years. Hot cinnamon rolls and sticky buns to die for!!!
  

• OctoberFeast - Sells traditional Bavarian whole grain breads. Healthy and delicious.
  

• Upper Crust Bakery - Another Davis based bread maker. They sell their wares at Farmers' Market, because their bakery is not open to the public.
  

• Village Bakery - Excellent breads including an Asiago Loaf that pairs well with any fruit for a lunch in the park.

Cheese

• Capricious goat cheese must only be for true cheese connoisseurs because to most people, it tastes like feet.
  

• 2 cheese vendors sell cheese curds, which are slightly salty, and slightly squeaky. Kind of like string cheese, but less oily. One of the vendors' names is Oakdale Cheese.
  

• Oakdale Cheese: Try the smoked gouda. Great for on crackers and whatnot. The cumin gouda is surprisingly similar with a very different finish.
  

• Spring Hill Jersey Cheese from Petaluma

Other food

• Aisu Pop: Jaymes is the energetic woman selling the frozen fruit/veggie pops. Lots of tasty flavors, and all hand-made with produce from the market! Also check out her equally delicious Half-Pint Soups, available at the market during the colder months. (The Smoked Chicken Tortilla soup is sooo gooood!)
  

• Bolani — Really good stuff. They'll fill you up on samples alone and the guy (the older brother, also the son of the woman who helps to make it) is really nice. Well worth the money. I suggest eating it promplty when you get it though, because it doesn't taste as good after it's been in the fridge (cold).
  

• Honey! Farmer MacDonald or whateverhisname is. Great honey; it far surpasses that of anything you can find at the supermarket. 1lb for $6.50. My girlfriend and I can go through one in a week. Free samples too.
  

• Gold Rush Kettle Corn is a great place to go. The always have samples, if you want to taste some without the temptation of having an open bag of pure, crunchy yumminess in front of you. It's hard to eat a bag in more than 1 sitting!
  

• Olinda Olive Oil — This old guy normally appears on Saturday mornings but has some of the best olive oil in terms of quality and taste. The "Yellow Mellow" oil, made out of riper olives, has a lovely buttery taste with an entrancing yellow opalescent color.
  

• Mike Madison and his lovely wife sell beautiful flowers most of the year and plants intermittently, presses incredible olive oil, makes preserves, and grows the sweetest melons in the summer. He has also written a fantastic book that got a great review in the SF Chronicle about the life of a small-scale market gardener.
  

• Monticello Bistro sells delicious seasonal prepared food in jars to take home such as soups, applesauce, lemon curd, and pesto. Caterers Tony and Rhonda Gruska plan to reopen their Winters restaurant in Davis. In all of their food, they endeavor to use fresh, very local ingredients.

Non-food

• OPWES - "Ordinary Percussion with Earthy Sounds", gourd and wooden drums.
  

• The Yolo County SPCA often has puppies to adopt
  

• Nina and Tom (Saturdays only) - organic screen-printed t-shirts

Organizations to Support

The market is also a great place for organizations to get their message out and to find new members. Tabling space is limited and available on a first come first serve basis, so organization representatives should arrive early and speak with Davis Farmer's Market organizers. It is also recommended that organization representatives bring some form of shade during spring and summer months, as it can be very hot and space under the canopy is reserved for retail vendors on Saturdays and for long-selling vendors on other days.

Help support the Davis High School Robotics Club

History

The Market was started in 1975 and has always been in central park. During the period of the 1950s to the 1970s, urban based farmers markets in the United States saw a decline. The Davis market was one of the early farmers markets that was part of the 1970's United States urban market revival (often called "greenmarkets" after the New York City project that began a year after the Davis market) and the organizers still continue to advise other communities looking to open their own farmers markets.

Martin Barnes and Jeff and Annie Main were some of the original vendors and organizers. Here is a great article written by Don Lotter about the market and its origins: New Farm

The California Federation of Certified Farmers Markets office is located in Davis, CA. For more information on farmers markets, visit the USDA website.

See also East Quad Farmers Market

Comments:

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2008-11-19 14:44:23   Wait. Where is the Farmer's Market going?! Why no more market after November?—SunjeetBaadkar

• According to a news item dated 2/14/08 on their website, they are not operating the Wednesday market during the winter to concentrate on Picnic in the Park the rest of the year and to give farmers a break. —LillianChow
  

• "The plan is to no longer operate the Winter Wednesday Market next season and focus all our energies on making Picnic in the Park Wednesdays better than ever. Now everyone can enjoy this wonderful event even longer and the farmers can take a much deserved break during the winter on Wednesdays." ES
  

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2009-05-27 15:21:43   I wish Davis would get a new administrator or manager for the farmers market. The lady that runs this thing is very rude and had 0 personality, Also what is with the 4 corn dogs that taste like 50 cent corn dogs?? why do things cost so much at this market?? I love going to markets but this Davis site needs a upgrade and lower prices period. Please I would love to here from other market goers —Brians

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2009-11-20 15:03:04   I agree that things cost more (think Sacramento Farmers Market, Yolo Fruits Stand and Pedrick Produce) here compared to other market. I think it caters to a different clientele (e.g. college students who live locally and don't want to drive, people looking for "heirloom" and organic produce), and especially the people who were just visiting the market for it's festive atmosphere (which I LOVE). It's hard to swallow some of the prices there - e.g. the organic eggs there are $10 a flat, where the eggs from chickens with no hormone, naturally fed are $4 a flat at the SFM. Many farmers couldn't afford to get certified organic because of the high cost and the extra staff involved for paper work, etc, it doesn't mean we shouldn't support them. —val