Recent Changes for "Ding How" - Davis Wikihttp://daviswiki.org/Ding_HowRecent Changes of the page "Ding How" on Davis Wiki.en-us Ding Howhttp://daviswiki.org/Ding_How2014-06-23 17:54:06StevenDauberttypo ♥ <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 258: </td> <td> Line 258: </td> </tr> <tr> <td> <span>-</span> ''2014-06-23 18:21:32'' [[nbsp]] Went for lunch today with my grandmother and mom. Lunch was delicious; getting to eat vegetarian Chinese food is always quite a treat for me (though I find the fried wontons a bit dodgy). However, I was very disappointed with the management's decision to only have one staff member working during lunch. Our waitress was very kind, but I felt very bad for her! She had <span>f</span>ay too many tables to manage (including a large party in the back) and she handled all to-go orders and managed the cash register. She seemed utterly overwhelmed. 3/4 into our lunch another woman appeared from the back (where had she been?) and it seemed that our original waitress might have been scolded because she seemed distressed. This new woman was very abrupt and was not pleasant at all (she served soup at another table by slamming down the bowls and slopping the soup around, leaving a piece of bok choy hanging off the side of the serving bowl). I think the management would be wise to have two wait staff on hand during lunch hours. A lot of single diners seemed put out by the slow service because they were on their lunch breaks. The phone rang (perhaps with a to-go order) but no one was on hand to answer the phone. I feel that the business could only benefit from additional staff during lunch and the service would improve immensely. Also, it would be best if the management retained our original waitress; the other was absolute rubbish! --["Users/ArianeMetz"] </td> <td> <span>+</span> ''2014-06-23 18:21:32'' [[nbsp]] Went for lunch today with my grandmother and mom. Lunch was delicious; getting to eat vegetarian Chinese food is always quite a treat for me (though I find the fried wontons a bit dodgy). However, I was very disappointed with the management's decision to only have one staff member working during lunch. Our waitress was very kind, but I felt very bad for her! She had <span>w</span>ay too many tables to manage (including a large party in the back) and she handled all to-go orders and managed the cash register. She seemed utterly overwhelmed. 3/4 into our lunch another woman appeared from the back (where had she been?) and it seemed that our original waitress might have been scolded because she seemed distressed. This new woman was very abrupt and was not pleasant at all (she served soup at another table by slamming down the bowls and slopping the soup around, leaving a piece of bok choy hanging off the side of the serving bowl). I think the management would be wise to have two wait staff on hand during lunch hours. A lot of single diners seemed put out by the slow service because they were on their lunch breaks. The phone rang (perhaps with a to-go order) but no one was on hand to answer the phone. I feel that the business could only benefit from additional staff during lunch and the service would improve immensely. Also, it would be best if the management retained our original waitress; the other was absolute rubbish! --["Users/ArianeMetz"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2014-06-23 17:31:12ArianeMetz <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p>No differences found!</div> Ding Howhttp://daviswiki.org/Ding_How2014-06-23 17:25:13ArianeMetz <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 170: </td> <td> Line 170: </td> </tr> <tr> <td> <span>- ''2009-04-05 01:40:46'' [[nbsp]] I used to love Ding How. Since my friend introduced it to me in January I have eaten there probably a dozen times. I am a vegetarian and loved the soft and flavourful "faux meat." My latest trip, however, has turned me off of Ding How forever. I made my order over the phone, as I had done many times, and order vegetarian General's "Chicken." They verified my order, everything seemed great, I went to my friends house to feast. I always check breaded food before I eat it, just to be safe. I have never had a bad meal at Ding How, so I didn't expect anything funny to turn up, I was just playing safe as most vegetarians do. I was shocked when I cut open the "chicken" and found NOT the soft and mushy centers I am used to seeing, but stringy pieces of something that looked suspiciously like chicken, actual chicken. I smelt it, and I could really only smell the sauce. I decided to take a chance and eat it...much to my horror the chicken was not the soft texture I am used to but stringy and chewy and horrifyingly similar to chicken. I ran the food over to my friend who is a vegetarian with a B.S. in Nutrition/Food Science (I can never remember which). The verdict? Chicken, definitely. I was horrified, I felt ill! I called Ding How and told them about the mistake...and the lady on the phone said that *I* was mistaken. Mistaken? She asked me if I had ever ordered the "chicken" before, and I told her I had, many times. I knew EXACTLY what to expect! I was flabbergasted that she didn't believe me. Regardless, she told me to bring the suspect chicken back to the restaurant so that they could look it over. So, we drove back to Ding How from Mace. When we got to the restaurant, I opened the box and the lady smiled and told me it was not Chicken, but 100% vegetarian. I told her that this was not the same kind of food I had ordered in the past. The waitress insisted that the meal was vegetarian and that they had recently changed their menu and used more authentic and "expensive" ingredients in their vegetarian food. Then, she told me to ask anyone sitting in the restaurant if it was vegetarian, and she claimed that no one would question its authenticity. I'll be honest, I was seriously taken aback by this statement. I still have no idea if it was really chicken or not. I have had MANY different kinds of faux chicken before, but nothing that tasted and felt so real...I didn't know whether I could believe her or not. Since the food was already cold and I was disgusted, I asked them to take the food back and they issued me a refund (which was pretty decent considering). I left with a terrible feeling in my stomach, both literally and figuratively. If they have changed their recipe, their "faux meat" is SO close to the real deal that it is disgusting to me. I am a vegetarian because I do not want to eat animal flesh, and so something that real was just unappetizing, even revolting, to me. When I eat a morning star farms veggie patty, I KNOW that it isn't sausage because it doesn't taste anything like it. I cannot say that the same logic applies to Ding How's vegetarian menu anymore, at least in terms of chicken. I feel like the waitress was patronizing me and seemed to consider my worries to be trivial. I was trying to be as polite and reasonable as possible...even though inside I was freaking out. I loved eating at Ding How's, I felt like I finally had a Chinese restaurant that I felt safe eating at--and I got my comfort foods back again. I no longer feel comfortable eating at this restaurant and will not be returning. --["Users/ArianeMetz"]<br> - ------</span> </td> <td> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2014-06-23 17:21:32ArianeMetzComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 259: </td> <td> Line 259: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2014-06-23 18:21:32'' [[nbsp]] Went for lunch today with my grandmother and mom. Lunch was delicious; getting to eat vegetarian Chinese food is always quite a treat for me (though I find the fried wontons a bit dodgy). However, I was very disappointed with the management's decision to only have one staff member working during lunch. Our waitress was very kind, but I felt very bad for her! She had fay too many tables to manage (including a large party in the back) and she handled all to-go orders and managed the cash register. She seemed utterly overwhelmed. 3/4 into our lunch another woman appeared from the back (where had she been?) and it seemed that our original waitress might have been scolded because she seemed distressed. This new woman was very abrupt and was not pleasant at all (she served soup at another table by slamming down the bowls and slopping the soup around, leaving a piece of bok choy hanging off the side of the serving bowl). I think the management would be wise to have two wait staff on hand during lunch hours. A lot of single diners seemed put out by the slow service because they were on their lunch breaks. The phone rang (perhaps with a to-go order) but no one was on hand to answer the phone. I feel that the business could only benefit from additional staff during lunch and the service would improve immensely. Also, it would be best if the management retained our original waitress; the other was absolute rubbish! --["Users/ArianeMetz"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2013-01-03 15:51:32Nikki12Comment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 257: </td> <td> Line 257: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-01-03 15:51:32'' [[nbsp]] I was just here over the holiday break and tried using the Campus Special coupon they have out. The person at the cash register wouldn't accept it because she didn't know how to use it (??). It was disappointing, as I've used it here before. I get so annoyed at inconsistent service at restaurants. --["Users/Nikki12"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-03-23 17:57:23MarissaMieComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 255: </td> <td> Line 255: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-03-23 18:57:23'' [[nbsp]] try vegan bird basket for a wide range of fun vegan meats! :) --["Users/MarissaMie"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-03-23 17:55:17MarissaMieComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 253: </td> <td> Line 253: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-03-23 18:55:17'' [[nbsp]] im vegan and this is my FAVORITE restaurant of all time! been vegan for over 4 years and this is my favorite place. i love their vegan beef broccoli and general tsuo chicken! my vegan sister visited me here and loved it too .. she even named our pet bird "ding how." THATS how yummy the vegan food at this restaurant is ^0^ --["Users/MarissaMie"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-03-08 11:46:15PeteBremoved extra placeholder <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 252: </td> <td> Line 252: </td> </tr> <tr> <td> <span>- <br> - ------</span> </td> <td> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-03-08 08:09:37MyBusiness(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 252: </td> <td> Line 252: </td> </tr> <tr> <td> <span>- ''2012-03-08 08:08:23'' [[nbsp]] My husband and I have been loyal customers of Ding How for a long time, until now. Last night we ordered take out. My husband had almost finished his meal when he noticed something that should never be in food. Yes, it was a dead cockroach. I am disgusted and disappointed. I feel like I should post this because they need to take responsibility for the safety of their foor. You should not be serving food to the public if you have an ongoing cockroach problem. You can't just ignore it. All I can say is, eat at your own risk. I am saddened by this, because like I said I was a very loyal customer. I enjoyed their vegetarian menu, but cannot bring myself to eat there again. :( --["Users/MyBusiness"]</span> </td> <td> <span>+ </span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-03-08 08:09:16MyBusinessComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 253: </td> <td> Line 253: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-03-08 08:09:16'' [[nbsp]] My husband and I have been loyal customers of Ding How for a long time, until now. Last night we ordered take out. My husband had almost finished his meal when he noticed something that should never be in food. Yes, it was a dead cockroach. I am disgusted and disappointed. I feel like I should post this because they need to take responsibility for the safety of their food. You should not be serving food to the public if you have an ongoing cockroach problem. You can't just ignore it. All I can say is, eat at your own risk. I am saddened by this, because like I said I was a very loyal customer. I enjoyed their vegetarian menu, but cannot bring myself to eat there again. :( --["Users/MyBusiness"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-03-08 08:08:23MyBusinessComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 251: </td> <td> Line 251: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-03-08 08:08:23'' [[nbsp]] My husband and I have been loyal customers of Ding How for a long time, until now. Last night we ordered take out. My husband had almost finished his meal when he noticed something that should never be in food. Yes, it was a dead cockroach. I am disgusted and disappointed. I feel like I should post this because they need to take responsibility for the safety of their foor. You should not be serving food to the public if you have an ongoing cockroach problem. You can't just ignore it. All I can say is, eat at your own risk. I am saddened by this, because like I said I was a very loyal customer. I enjoyed their vegetarian menu, but cannot bring myself to eat there again. :( --["Users/MyBusiness"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-03-03 18:26:19ZackHesterComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 249: </td> <td> Line 249: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-03-03 18:26:19'' [[nbsp]] This place ranks amongst the best chinese food I have ever eaten, I have been going here monthly since I was 10, so about 13 years, I love the place the people who own it and esspecially the general chicken, I might be a little biased as it is family tradition to eat here, but I must say if you're down for american style chinese food this is the place in davis to get it, really great for hangovers as well:) --["Users/ZackHester"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-02-09 19:54:37DanielleGradisherComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 247: </td> <td> Line 247: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-02-09 19:54:37'' [[nbsp]] I love their shrimp and mixed veggies! My bf and I get that and the chow mien every time and have NEVER been disappointed (and you know how iffy seafood can be) --["Users/DanielleGradisher"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2012-01-10 19:35:55JamesMComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 245: </td> <td> Line 245: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-01-10 19:35:55'' [[nbsp]] I live right across the street from this place, and while I must admit, their fried rice leaves much to be desired, this really is a great restaurant! I recommend the potstickers and crab-cheese wontons as appetizers, and the mushu, chin-jiu chicken, and the orange chicken (Be sure to ask for white meat!) --["Users/JamesM"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-12-25 16:30:07davisdebbieComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 243: </td> <td> Line 243: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-12-25 16:30:07'' [[nbsp]] We love this restaurant and think the food is great! Especially love the vegetarian hot and sour soup. --["Users/davisdebbie"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-12-07 01:58:25OrofinJacksonComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 239: </td> <td> Line 239: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-12-07 01:58:25'' [[nbsp]] The last two chicken dishes I've ordered have been dark meat, which I find unappetizing. The rest of the food was great.<br> + <br> + Can anyone recommend a chicken dish that they use white meat in? --["Users/OrofinJackson"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-12-03 18:30:58UpsetDinerComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-12-03 18:30:58'' [[nbsp]] Placed order for pick up. They told me 20 minutes. I arrived 25 minutes later (giving them 5 extra minutes just in case). The food wasn't ready. I went to Savemart and got a couple things. Ten minutes later, I returned and my order still was not ready. I went home, dropped off the groceries, and then went back. After 45 minutes, the order was finally ready. When I got home and opened it, the food was cold. WTF. --["Users/UpsetDiner"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-11-12 20:33:33MeggoWaffleComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 235: </td> <td> Line 235: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-11-12 20:33:33'' [[nbsp]] My partner found a '''very sharp bone''' in his sesame chicken take-out last night. Beware. --["Users/MeggoWaffle"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-09-15 16:09:53CovertProfessorMap location(s) modifiedDing Howhttp://daviswiki.org/Ding_How2011-09-15 16:09:53CovertProfessor <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> <span>-</span> ||[[Address(640 West Covell Blvd<span>.</span>)]] #B|| </td> <td> <span>+</span> ||[[Address(640 <span>["</span>West Covell B<span>ou</span>l<span>e</span>v<span>ar</span>d<span>"]</span>)]] #B|| </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> ||Note: Fo<span>r ou</span>r up-to-date menu prices, <span>please </span>check <span>ou</span>r website.|| </td> <td> <span>+</span> ||Note: For up-to-date menu prices, check <span>thei</span>r website.|| </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-08-04 18:50:22KMassoudiComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 233: </td> <td> Line 233: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-08-04 19:50:22'' [[nbsp]] Best Chinese food in Davis. --["Users/KMassoudi"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-05-25 16:13:32DingHowChi <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 14: </td> <td> Line 14: </td> </tr> <tr> <td> <span>-</span> ||[<span>http://www.</span>http://www.dinghowdavis.com]|| </td> <td> <span>+</span> ||[http://www.dinghowdavis.com]|| </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-05-25 13:34:17DingHowChi <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>- ||Note: The vegetarian menu is outdated-- prices have gone up.||</span> </td> <td> <span>+ ||Note: For our up-to-date menu prices, please check our website.||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Website'''||<br> + ||[http://www.http://www.dinghowdavis.com]||</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-05-19 19:24:49ThomasGoesonComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 229: </td> <td> Line 229: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-05-19 20:24:49'' [[nbsp]] I have been coming to Ding How since about 1998 and never once have I been disappointed in the food. Some of the servers are a little brisk, to the point of almost being rude (though I have no actually complains about the service), but I think the quality of the food makes up for it. Good sized portions for the price. All in all, a great place to visit every now and then. --["Users/ThomasGoeson"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-05-15 07:26:15pamelagarrettComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 227: </td> <td> Line 227: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-05-15 08:26:15'' [[nbsp]] Today I am sick and have a cold so I'm heading to Ding How for my best kept secret and sure all cure for myself and loved ones. A large bowl of Hot and Sour soup!Pamela --["Users/pamelagarrett"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-03-17 22:20:12NikhilDahalComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 224: </td> <td> Line 224: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-03-17 23:20:12'' [[nbsp]] Ehhhh those cockroach commets kinda cockblocked me into visiting ding how..I mean meal blocked<br> + But food here is legit, I guess I'm gonna only get take-out from here..not dine-in --["Users/NikhilDahal"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-03-07 12:46:14JasonAllerRevert to version 134 (All Caps is annoying, will WTTW marinamccarron). <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 218: </td> <td> Line 218: </td> </tr> <tr> <td> <span>- <br> - COULD HAVE BEEN A BAD DAY FOR HER...NORMALLY SHE IS NICE</span> </td> <td> </td> </tr> <tr> <td> Line 226: </td> <td> Line 224: </td> </tr> <tr> <td> <span>- ------<br> - ''2011-03-07 12:39:52'' [[nbsp]] GREAT RESTAURANT WITH REASONABLE PRICES AND CONSISTENT FOOD --["Users/blogger"]</span> </td> <td> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-03-07 12:39:52bloggerComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 226: </td> <td> Line 226: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-03-07 12:39:52'' [[nbsp]] GREAT RESTAURANT WITH REASONABLE PRICES AND CONSISTENT FOOD --["Users/blogger"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-03-07 12:38:07blogger(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p>No differences found!</div> Ding Howhttp://daviswiki.org/Ding_How2011-03-07 12:38:04blogger(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p>No differences found!</div> Ding Howhttp://daviswiki.org/Ding_How2011-03-07 12:38:01blogger(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 218: </td> <td> Line 218: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + COULD HAVE BEEN A BAD DAY FOR HER...NORMALLY SHE IS NICE</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-01-25 21:52:31MeggoWaffleComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 220: </td> <td> Line 220: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-01-25 21:52:31'' [[nbsp]] Pros: a whole separate vegetarian menu, large portions.<br> + <br> + Cons: no brown rice option. Also, the last time I went I ordered General Tso's "chicken" and when they brought the food they said "we made orange 'chicken' by accident" and plunked it down in front of me. No 'sorry,' no 'would you like what you actually ordered,' no discount offered. I still ate it but I thought that was pretty strange. --["Users/MeggoWaffle"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-01-11 10:04:03angrychairComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 218: </td> <td> Line 218: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-01-11 10:04:03'' [[nbsp]] Hands down best General's Chicken in Davis. Did not care at all for their Mongolian Beef though, but the Generals and Fried Rice are always fantastic. Sweet and sour chicken is also fantastic. Highly recommend. Good service, great food, and very fast. Wish they delivered. --["Users/angrychair"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-01-01 23:27:12pvo <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 35: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(mongolian beef.jpg, "Mongolian Beef lunch special (soup and complimentary wontons not pictured)", 400, thumbnail)]]<br> + [[Image(chicken vegetables.jpg, "Chicken with Mixed Vegetables lunch special (soup and complimentary wontons not pictured)", 400, thumbnail)]]<br> + [[Image(crab cheese wontons.jpg, "THE BEST Crab Cheese wontons ever!", 400, left, thumbnail)]]<br> + </span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2011-01-01 23:14:56pvoUpload of image <a href="http://daviswiki.org/Ding_How?action=Files&do=view&target=crab%20cheese%20wontons.jpg">crab cheese wontons.jpg</a>.Ding Howhttp://daviswiki.org/Ding_How2011-01-01 23:14:02pvoUpload of image <a href="http://daviswiki.org/Ding_How?action=Files&do=view&target=chicken%20vegetables.jpg">chicken vegetables.jpg</a>.Ding Howhttp://daviswiki.org/Ding_How2011-01-01 23:12:58pvoUpload of image <a href="http://daviswiki.org/Ding_How?action=Files&do=view&target=mongolian%20beef.jpg">mongolian beef.jpg</a>.Ding Howhttp://daviswiki.org/Ding_How2010-10-31 10:58:59Kenny0427Comment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 212: </td> <td> Line 212: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-10-31 11:58:59'' [[nbsp]] I love going here for their lunch specials. However, the waitress with the the blonde streaks wasn't very friendly when I went. The lunch special is not the best since their fried rice is mediocre at best compared to their house special fried rice. Going for dinner or after 3pm is pricey so I don't recommend it. --["Users/Kenny0427"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-09-30 18:33:32mushroomdreamerComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 210: </td> <td> Line 210: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-09-30 19:33:32'' [[nbsp]] So my girlfriend and I like to mix the hot and sour soup with the rice... makes a tasty meal. Chin jiu chicken and the mapo tofu are prolly the best items on the menu. The lunch specials are also a really good deal so catch it before 3pm! :D --["Users/mushroomdreamer"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-08-24 17:49:01snehaltComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 208: </td> <td> Line 208: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-08-24 18:49:01'' [[nbsp]] First Visit: Ordered the Prawn Szechuan- Prawns swimming in red corn syrup sauce. I have not tasted desserts sweeter than this. They simply dont know Szechuan cooking, period. They didn't even refill my glass of water. NEVER going there again. --["Users/snehalt"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-07-02 10:12:03SunjeetBaadkar <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 207: </td> <td> Line 207: </td> </tr> <tr> <td> </td> <td> <span>+ * Agreed. I've noticed the cockroach problem is a lot worse. My garage is just filled with them (they seem to be coming to it to die, my guess, from the heat). --["Users/SunjeetBaadkar"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-06-29 15:12:24ScottLay <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 206: </td> <td> Line 206: </td> </tr> <tr> <td> </td> <td> <span>+ * In fairness to Ding How, Davis has had an emergence of cockroaches over the last year not seen in my 15 years in Davis. They're all over the place... --["Users/ScottLay"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-06-28 23:08:49ChronozComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 200: </td> <td> Line 200: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-29 00:08:49'' [[nbsp]] This has been one of my favorite places to eat for well over 10 years. It is perhaps the best Chinese food in town and they are consistently good. We also order from the vegetarian/vegan menu quite often and the flavors are outstanding.<br> + <br> + That being said... I just had a VERY unpleasant experience eating with my friend, another long-time Ding How devotee. We were just finishing up dining in the restaurant, both saying how much we loved the food and the atmosphere, when a medium-sized cockroach scurried up along the table's edge near the wall. We were both horrified and I smushed it with a napkin. Grossed out, we cautiously went back to eating. Not 30 seconds later, a SECOND cockroach came scurrying up from the same spot. At this point we had to flag a waitress over who got rather embarrassed and did not charge us for the meal, which was a very nice gesture. Then if things couldn't get worse, a THIRD cockroach went along the wall behind us into the booth where another couple was eating. I turned around and politely informed them of the cockroach heading their way and they were about as horrified as we were. We quickly left, and I think the other couple left as well shortly after.<br> + <br> + I hate to hurt Ding How's business because I still love their food, but... multiple cockroaches crawling across the table and wall really does kill your appetite. I'm definitely not done with Ding How by a long shot, but I don't think I'll be eating there for a little while. Gotta wait till they up their vermin defenses a bit more. --["Users/Chronoz"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-06-24 18:07:45TomGarbersonRevert to version 122 (Deleted comments that weren't yours, broke italics.). <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 77: </td> <td> Line 77: </td> </tr> <tr> <td> <span>- ''20</span> </td> <td> <span>+ ''2007-01-10 22:11:48'' [[nbsp]] First off, let me say that my family has been eating at Ding How for 25 years. Places dont' stay open that long if they suck, it's too hard to stay open in the restaurant business if you are no good. That said, I do think they are riding on Jimmy (the previous owner)'s fame a bit and not working too hard at their craft lately. I still love Ding How. Recently however they brought on their daughter to waitserve. In the past six months I have eaten there about ten times and she has not gotten any better (I guess that's what happens in family businesses sometimes; hire your own and they aren't going to work all that hard to keep their job unless they feel a sense of investment in the biz). She is a truly terrible waitress; know her by her 'carriage' (which is considerable), and her complete lack of any kind of respect for personal space or knowledge of waitserving. Everyone else is as good as ever. Some of the dishes have gone a bit bland, but many are still tried and true. --["Users/YesItsMe"]</span> </td> </tr> <tr> <td> Line 160: </td> <td> Line 160: </td> </tr> <tr> <td> </td> <td> <span>+ ''2009-04-04 00:29:04'' [[nbsp]] HAHAHA!!! Its me, the daughter with the carriage who has no knowledge of waitressing. First of all, dont make stupid comments about what u dont know. We're not using Jimmy's fame, he is a dear family friend who retired and chosen my dad to take over. Maybe i just dont like you, and wish not to give u good service. Acknowledge the fact I had no proper training, and didnt choose to wait tables. My family needed me, so before you go online saying unneccesary gestures about my weight.. make sure u know the truth, and have some respect. U want personal space? C'mon, how big is the restaurant? My carriage will be in the way no matter what. I do appreciate how u observe me on the job, i must envy u. --["Users/smokelala"]</span> </td> </tr> <tr> <td> Line 161: </td> <td> Line 162: </td> </tr> <tr> <td> </td> <td> <span>+ -- You should probably visit the Wiki a bit more often given that those comments were made in January 2007</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-06-24 18:06:17smokelala <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 77: </td> <td> Line 77: </td> </tr> <tr> <td> <span>- ''2007-01-10 22:11:48'' [[nbsp]] First off, let me say that my family has been eating at Ding How for 25 years. Places dont' stay open that long if they suck, it's too hard to stay open in the restaurant business if you are no good. That said, I do think they are riding on Jimmy (the previous owner)'s fame a bit and not working too hard at their craft lately. I still love Ding How. Recently however they brought on their daughter to waitserve. In the past six months I have eaten there about ten times and she has not gotten any better (I guess that's what happens in family businesses sometimes; hire your own and they aren't going to work all that hard to keep their job unless they feel a sense of investment in the biz). She is a truly terrible waitress; know her by her 'carriage' (which is considerable), and her complete lack of any kind of respect for personal space or knowledge of waitserving. Everyone else is as good as ever. Some of the dishes have gone a bit bland, but many are still tried and true. --["Users/YesItsMe"]</span> </td> <td> <span>+ ''20</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-06-24 17:52:49smokelala <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 160: </td> <td> Line 160: </td> </tr> <tr> <td> <span>- ''2009-04-04 00:29:04'' [[nbsp]] HAHAHA!!! Its me, the daughter with the carriage who has no knowledge of waitressing. First of all, dont make stupid comments about what u dont know. We're not using Jimmy's fame, he is a dear family friend who retired and chosen my dad to take over. Maybe i just dont like you, and wish not to give u good service. Acknowledge the fact I had no proper training, and didnt choose to wait tables. My family needed me, so before you go online saying unneccesary gestures about my weight.. make sure u know the truth, and have some respect. U want personal space? C'mon, how big is the restaurant? My carriage will be in the way no matter what. I do appreciate how u observe me on the job, i must envy u. --["Users/smokelala"]</span> </td> <td> </td> </tr> <tr> <td> Line 162: </td> <td> Line 161: </td> </tr> <tr> <td> <span>- -- You should probably visit the Wiki a bit more often given that those comments were made in January 2007</span> </td> <td> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-06-05 14:54:53JshpolyComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 198: </td> <td> Line 198: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-05 15:54:53'' [[nbsp]] This place was great. It was the first time I've been here after a year of living in Davis. Such a great Vegetarian menu! the mandarin chicken tasted better than i remember real chicken tasting like! mmm. And the waiter was so nice! My friends really wanted fruit so he brought us out 2 plates of cut up oranges! Great service yummy food. I ate sooo much and had left overs which were really good cold too! Definitely going back to this place. --["Users/Jshpoly"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-05-11 23:52:53MichellePalmerComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 196: </td> <td> Line 196: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-05-12 00:52:53'' [[nbsp]] Last weekend I found a hair in my food. I calmly told them about it and they comped my meal. In fact, the server didn't seem very surprised about it -- he just went and told someone about it (the manager?) and came back and told me the meal was free. I really like(d) this place. Damn it! --["Users/MichellePalmer"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-04-29 14:32:12Ldish949Comment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 194: </td> <td> Line 194: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-04-29 15:32:12'' [[nbsp]] Amazing vegetarian menu. The food is pretty good and the spinach tofu soup is my favorite. --["Users/Ldish949"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-29 14:09:52CovertProfessorComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 192: </td> <td> Line 192: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-29 15:09:52'' [[nbsp]] Question for Ding How fans: which dishes (particularly vegetarian dishes) are not battered and fried (as opposed to ordinary stir fry or even steamed)? Either most of their dishes are, or I've just made bad choices. And the wait staff hasn't been illuminating on this issue. --["Users/CovertProfessor"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-29 13:18:21pwongComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 190: </td> <td> Line 190: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-29 14:18:21'' [[nbsp]] The vegetarian lemon chicken is AMAZING. I get it almost every time. The staff have always been very friendly when I've come in. --["Users/pwong"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-20 18:12:27TomGarberson(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 33: </td> <td> Line 33: </td> </tr> <tr> <td> <span>-</span> * The records online aren't kept up to date. Very few restaurants have anything from even early 2009 listed on the webpage. Relatively few restaurants have ''any'' complaints listed since they started putting the records online, much less two. Given that the number of violations per report listed online is unusually high, and the two complaints, and the numerous comments below with concerns about cleanliness, it seems likely that people will want to know about their health problems. --["Users/TomGarberson"] </td> <td> <span>+</span> * The records online aren't kept up to date. Very few restaurants have anything from even early 2009 listed on the webpage. Relatively few restaurants have ''any'' complaints listed since they started putting the records online, much less two<span>&nbsp;in two years</span>. Given that the number of violations per report listed online is unusually high, and the two complaints, and the numerous comments below with concerns about cleanliness, it seems likely that people will want to know about their health problems. --["Users/TomGarberson"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-20 18:11:59TomGarbersonJustification <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 32: </td> </tr> <tr> <td> <span>- -?? Two complaints. One in 2007, one in 2008. Since then they have been golden.</span> </td> <td> <span>+ * ?? Two complaints. One in 2007, one in 2008. Since then they have been golden.<br> + * The records online aren't kept up to date. Very few restaurants have anything from even early 2009 listed on the webpage. Relatively few restaurants have ''any'' complaints listed since they started putting the records online, much less two. Given that the number of violations per report listed online is unusually high, and the two complaints, and the numerous comments below with concerns about cleanliness, it seems likely that people will want to know about their health problems. --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-20 18:06:37TomGarbersonRevert to version 113 (One of the worst records in town; records aren't up to date, but BAD.). <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> </td> <td> <span>+ Ding How has a poor [http://www.decadeonline.com/insp.phtml?agency=YOL&amp;violsortfield=TB_CORE_INSPECTION_VIOL.UPDATE_BY&amp;record_id=PR0000733 health inspection record] with multiple complaints.<br> + <br> + -?? Two complaints. One in 2007, one in 2008. Since then they have been golden.</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-20 17:55:55DonShorIf it's outdated, let's remove it. Why all the italics?! <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> <span>- Ding How has a poor [http://www.decadeonline.com/insp.phtml?agency=YOL&amp;violsortfield=TB_CORE_INSPECTION_VIOL.UPDATE_BY&amp;record_id=PR0000733 health inspection record] with multiple complaints.<br> - <br> - -?? Two complaints. One in 2007, one in 2008. Since then they have been golden.</span> </td> <td> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-20 17:32:45ScottMiller? health inspection claim is a tad harsh <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 31: </td> <td> Line 31: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + -?? Two complaints. One in 2007, one in 2008. Since then they have been golden.</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-09 13:21:43csawasakiComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 185: </td> <td> Line 185: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-09 13:21:43'' [[nbsp]] Best vegetarian food in davis. hands down. workers are always very helpful and polite. --["Users/csawasaki"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-03-06 14:19:21MichellePalmerComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 183: </td> <td> Line 183: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-06 14:19:21'' [[nbsp]] I really like this place. The vegetarian menu is like a dream come true on the days that I'm craving beef and broccoli. Good stuff! I've never had any issues here as far as service or icky stuff, so I'll continue eating here. If you haven't been here before, please give it a try. --["Users/MichellePalmer"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-02-28 12:21:55HyeRinComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 181: </td> <td> Line 181: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-28 12:21:55'' [[nbsp]] Well I went there the other day. the food was delicious. Everything was wonderful until the dude at the cash register snatched my money that I was politely handing to him. I want to say that maybe he didn't actually mean to do it but that was kind of rude. --["Users/HyeRin"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-02-24 01:47:52PhilMannComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 179: </td> <td> Line 179: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-24 01:47:52'' [[nbsp]] I really love this place. My friends and I come here very often for lunch special and the vegetarian hot and sour is AMAZING. We're all vegetarian and vegan so it's awesome to find a place with tons of options that taste great and aren't expensive at all. It is rare that anyone is able to finish their entire meal in one sitting. I could rave about this place all day... --["Users/PhilMann"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-02-01 23:33:16JabberWokky <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[Image(ding_how_2006_3_14.jpg, "Ding How (2006).", <span>3</span>00, right, thumbnail)]] </td> <td> <span>+</span> [[Image(ding_how_2006_3_14.jpg, "Ding How (2006).", <span>4</span>00, right, thumbnail)]] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-02-01 22:53:13rfrazierComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 177: </td> <td> Line 177: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-01 22:53:13'' [[nbsp]] I used to live at an apartment within walking distance of this place, I must have gotten takeout around 3 or 4 dozen times. I think you're putting too much stock in these health reports. I've never been sick or had a single bad dish at Ding How. --["Users/rfrazier"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-02-01 22:50:37TomGarbersonComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 175: </td> <td> Line 175: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-01 22:50:37'' [[nbsp]] They had a couple of complaints investigated by Yolo County Environmental Health in 2008 and one in 2007. Online records aren't older than that. But it looks like they do have quite the history of being nasty as hell! See the [http://www.decadeonline.com/insp.phtml?agency=YOL&amp;violsortfield=TB_CORE_INSPECTION_VIOL.UPDATE_BY&amp;record_id=PR0000733 health inspection record] linked at the top. *Shudder* one of the three worst in Davis based on number of health code violations (along with Delta of Venus and Kathmandu Kitchen). Haven't been there before, luckily, and probably won't go. I am bummed about KK though. --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-02-01 22:45:34DavidFelizComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 173: </td> <td> Line 173: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-01 22:45:34'' [[nbsp]] Dang, did you have to tell that bug story? They got the best Lemon Chicken in town! --["Users/DavidFeliz"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-02-01 09:50:32TomGarberson(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> <span>-</span> Ding How has a poor [http://www.decadeonline.com/insp.phtml?agency=YOL&amp;violsortfield=TB_CORE_INSPECTION_VIOL.UPDATE_BY&amp;record_id=PR0000733 health inspection record]. </td> <td> <span>+</span> Ding How has a poor [http://www.decadeonline.com/insp.phtml?agency=YOL&amp;violsortfield=TB_CORE_INSPECTION_VIOL.UPDATE_BY&amp;record_id=PR0000733 health inspection record]<span>&nbsp;with multiple complaints</span>. </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2010-02-01 09:50:11TomGarbersonHealth records - ewwww <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Ding How has a poor [http://www.decadeonline.com/insp.phtml?agency=YOL&amp;violsortfield=TB_CORE_INSPECTION_VIOL.UPDATE_BY&amp;record_id=PR0000733 health inspection record].</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-12-08 12:56:10RTSHComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 169: </td> <td> Line 169: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-12-08 12:56:10'' [[nbsp]] I use to like this restaurant until today. When I was eating lunch there, a bug (looked like a roach) crawled onto my table...when I turned to exit there was a bug (again looked like a roach) was crawling on the floor. If you have issues with bugs, I wouldn’t eat there. But the food is pretty good. --["Users/RTSH"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-10-24 18:10:14EdWins(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 168: </td> <td> Line 168: </td> </tr> <tr> <td> </td> <td> <span>+ * Pork is pretty darn common though. They actually buy these straight from the Bay Area rather than make their own, so when they run out it takes a while before they restock. -["users/edwins" ES]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-10-24 17:42:01SunjeetBaadkarComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 166: </td> <td> Line 166: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-10-24 18:42:01'' [[nbsp]] I really wish restaurants like this would start having some other sort of meat inside of the bbq buns aside from pork. I don't like pork, but that bread is just so darn tasty. --["Users/SunjeetBaadkar"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-10-24 10:38:35BardyComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 164: </td> <td> Line 164: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-10-24 11:38:35'' [[nbsp]] we ordered take out and were very pleased - our order was ready fast and the food was great. Another plus was that we ordered 3 dishes and steamed rice and the total was only $22 - which I think is extremely reasonable! We will definitely go back. The wanton soup was tasty but very salty. --["Users/Bardy"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-09-09 11:18:48RyanMikulovsky(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 163: </td> <td> Line 163: </td> </tr> <tr> <td> <span>-</span> ''2009-09-09 12:18:16'' [[nbsp]] I went to Ding How with a friend for lunch. I ordered their Chicken in Garlic Sauce and my friend ordered their Sweet &amp; Sour Chicken (or pork). The lunch came with Hot &amp; Sour Soup -- which was actually quite peppery -- and those fried wafers, the name of which escapes me. Hot tea was also served. Typically they also have Egg Flower soup available for lunches but that was out. Chow Mein and Fried Rice came as sides. We enjoyed our meals and thought that the chicken was very well prepared and of good quality with little fat. The Chicken in Garlic sauce is not fried like at ["Davis Noodle City"] although, frankly, the dishes are so different that they probably shouldn't be compared :-) The fried rice had little flavor and was the only part we didn't care for much. Their egg rolls were very good and had no meat (perfect). Service was very good. Value for the lunches we had <span>a</span>re definitely very good. --["Users/RyanMikulovsky"] </td> <td> <span>+</span> ''2009-09-09 12:18:16'' [[nbsp]] I went to Ding How with a friend for lunch. I ordered their Chicken in Garlic Sauce and my friend ordered their Sweet &amp; Sour Chicken (or pork). The lunch came with Hot &amp; Sour Soup -- which was actually quite peppery -- and those fried wafers, the name of which escapes me. Hot tea was also served. Typically they also have Egg Flower soup available for lunches but that was out. Chow Mein and Fried Rice came as sides. We enjoyed our meals and thought that the chicken was very well prepared and of good quality with little fat. The Chicken in Garlic sauce is not fried like at ["Davis Noodle City"] although, frankly, the dishes are so different that they probably shouldn't be compared :-) The fried rice had little flavor and was the only part we didn't care for much. Their egg rolls were very good and had no meat (perfect). Service was very good. Value for the lunches we had <span>we</span>re definitely very good. --["Users/RyanMikulovsky"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-09-09 11:18:16RyanMikulovskyComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 162: </td> <td> Line 162: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-09-09 12:18:16'' [[nbsp]] I went to Ding How with a friend for lunch. I ordered their Chicken in Garlic Sauce and my friend ordered their Sweet &amp; Sour Chicken (or pork). The lunch came with Hot &amp; Sour Soup -- which was actually quite peppery -- and those fried wafers, the name of which escapes me. Hot tea was also served. Typically they also have Egg Flower soup available for lunches but that was out. Chow Mein and Fried Rice came as sides. We enjoyed our meals and thought that the chicken was very well prepared and of good quality with little fat. The Chicken in Garlic sauce is not fried like at ["Davis Noodle City"] although, frankly, the dishes are so different that they probably shouldn't be compared :-) The fried rice had little flavor and was the only part we didn't care for much. Their egg rolls were very good and had no meat (perfect). Service was very good. Value for the lunches we had are definitely very good. --["Users/RyanMikulovsky"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-06-09 10:16:29MedievaLWComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 160: </td> <td> Line 160: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-06-09 11:16:29'' [[nbsp]] My girlfriend loves this place. She is vegan and this restaurant has a separate menu specifically made for vegans. She can get any pork, beef, chicken dish she wants. They just replace the meat with a look-alike tofu contraption that apparently tastes the same. I enjoy the place also (I am a meatatarian). Definitely recommended for vegetarians and vegans that want a wide variety. --["Users/MedievaLW"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-04-05 19:50:08ArianeMetz(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 159: </td> <td> Line 159: </td> </tr> <tr> <td> <span>-</span> ''2009-04-05 01:40:46'' [[nbsp]] I used to love Ding How. Since my friend introduced it to me in January I have eaten there probably a dozen times. I am a vegetarian and loved the soft and flavourful "faux meat." My latest trip, however, has turned me off of Ding How forever. I made my order over the phone, as I had done many times, and order vegetarian General's "Chicken." They verified my order, everything seemed great, I went to my friends house to feast. I always check breaded food before I eat it, just to be safe. I have never had a bad meal at Ding How, so I didn't expect anything funny to turn up, I was just playing safe as most vegetarians do. I was shocked when I cut open the "chicken" and found NOT the soft and mushy centers I am used to seeing, but stringy pieces of something that looked suspiciously like chicken, actual chicken. I smelt it, and I could really only smell the s<span>mell</span>. I decided to take a chance and eat it...much to my horror the chicken was not the soft texture I am used to but stringy and chewy and horrifyingly similar to chicken. I ran the food over to my friend who is a vegetarian with a B.S. in Nutrition/Food Science (I can never remember which). The verdict? Chicken, definitely. I was horrified, I felt ill! I called Ding How and told them about the mistake...and the lady on the phone said that *I* was mistaken. Mistaken? She asked me if I had ever ordered the "chicken" before, and I told her I had, many times. I knew EXACTLY what to expect! I was flabbergasted that she didn't believe me. Regardless, she told me to bring the suspect<span>ed chicken back to the restaurant so that they could look at it</span>. So, we drove back to Ding How from Mace. When we got to the restaurant, I opened the box and the lady smiled and told me it was not Chicken, but 100% vegetarian. I told her that this was not the same kind of food I had ordered in the past. The waitress insisted that the meal was vegetarian and that they had recently changed their menu and used more authentic and "expensive" ingredients in their vegetarian food. Then, she told me to ask anyone sitting in the restaurant if it was vegetarian, and she claimed that no one would question its authenticity. I'll be honest, I was seriously taken aback by this statement. I still have no idea if it was chicken or not. I have had MANY different kinds of faux chicken before, but nothing that tasted and felt so real...I didn't know whether I could believe her or not. Since the food was already cold and I was disgusted, I asked them to take the food back and they issued me a refund (which was pretty decent considering). I left with a terrible feeling in my stomach, both literally and figuratively. If they have changed their recipe, their "faux meat" is SO close to the real deal that it is disgusting to me. I am a vegetarian because I do not want to eat animal flesh, and so something that real was just unappetizing, even revolting, to me. When I eat a morning star farms veggie patty, I KNOW that it isn't sausage because it doesn't taste anything like it. I cannot say that the same logic applies to Ding How's vegetarian menu anymore, at least in terms of chicken. I feel like the waitress was patronizing me and seemed to consider my worries to be trivial. I was trying to be as polite and reasonable as possible...even though inside I was freaking out. I loved eating at Ding How's, I felt like I finally had a Chinese restaurant that I felt safe eating at--and I got my comfort foods back again. I no longer feel comfortable eating at this restaurant and will not be returning. --["Users/ArianeMetz"] </td> <td> <span>+</span> ''2009-04-05 01:40:46'' [[nbsp]] I used to love Ding How. Since my friend introduced it to me in January I have eaten there probably a dozen times. I am a vegetarian and loved the soft and flavourful "faux meat." My latest trip, however, has turned me off of Ding How forever. I made my order over the phone, as I had done many times, and order vegetarian General's "Chicken." They verified my order, everything seemed great, I went to my friends house to feast. I always check breaded food before I eat it, just to be safe. I have never had a bad meal at Ding How, so I didn't expect anything funny to turn up, I was just playing safe as most vegetarians do. I was shocked when I cut open the "chicken" and found NOT the soft and mushy centers I am used to seeing, but stringy pieces of something that looked suspiciously like chicken, actual chicken. I smelt it, and I could really only smell the s<span>auce</span>. I decided to take a chance and eat it...much to my horror the chicken was not the soft texture I am used to but stringy and chewy and horrifyingly similar to chicken. I ran the food over to my friend who is a vegetarian with a B.S. in Nutrition/Food Science (I can never remember which). The verdict? Chicken, definitely. I was horrified, I felt ill! I called Ding How and told them about the mistake...and the lady on the phone said that *I* was mistaken. Mistaken? She asked me if I had ever ordered the "chicken" before, and I told her I had, many times. I knew EXACTLY what to expect! I was flabbergasted that she didn't believe me. Regardless, she told me to bring the suspect<span>&nbsp;chicken back to the restaurant so that they could look it over</span>. So, we drove back to Ding How from Mace. When we got to the restaurant, I opened the box and the lady smiled and told me it was not Chicken, but 100% vegetarian. I told her that this was not the same kind of food I had ordered in the past. The waitress insisted that the meal was vegetarian and that they had recently changed their menu and used more authentic and "expensive" ingredients in their vegetarian food. Then, she told me to ask anyone sitting in the restaurant if it was vegetarian, and she claimed that no one would question its authenticity. I'll be honest, I was seriously taken aback by this statement. I still have no idea if it was<span>&nbsp;really</span> chicken or not. I have had MANY different kinds of faux chicken before, but nothing that tasted and felt so real...I didn't know whether I could believe her or not. Since the food was already cold and I was disgusted, I asked them to take the food back and they issued me a refund (which was pretty decent considering). I left with a terrible feeling in my stomach, both literally and figuratively. If they have changed their recipe, their "faux meat" is SO close to the real deal that it is disgusting to me. I am a vegetarian because I do not want to eat animal flesh, and so something that real was just unappetizing, even revolting, to me. When I eat a morning star farms veggie patty, I KNOW that it isn't sausage because it doesn't taste anything like it. I cannot say that the same logic applies to Ding How's vegetarian menu anymore, at least in terms of chicken. I feel like the waitress was patronizing me and seemed to consider my worries to be trivial. I was trying to be as polite and reasonable as possible...even though inside I was freaking out. I loved eating at Ding How's, I felt like I finally had a Chinese restaurant that I felt safe eating at--and I got my comfort foods back again. I no longer feel comfortable eating at this restaurant and will not be returning. --["Users/ArianeMetz"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-04-05 19:46:57ArianeMetz(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p>No differences found!</div> Ding Howhttp://daviswiki.org/Ding_How2009-04-05 06:53:14ArianeMetz(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p>No differences found!</div> Ding Howhttp://daviswiki.org/Ding_How2009-04-05 00:46:04ArianeMetz(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 159: </td> <td> Line 159: </td> </tr> <tr> <td> <span>-</span> ''2009-04-05 01:40:46'' [[nbsp]] I used to love Ding How. Since my friend introduced it to me in January I have eaten there probably a dozen times. I am a vegetarian and loved the soft and flavourful "faux meat." My latest trip, however, has turned me off of Ding How forever. I made my order over the phone, as I had done many times, and order vegetarian General's "Chicken." They verified my order, everything seemed great, I went to my friends house to feast. I always check breaded food before I eat it, just to be safe. I have never had a bad meal at Ding How, so I didn't expect anything funny to turn up, I was just playing safe as most vegetarians do. I was shocked when I cut open the "chicken" and found NOT the soft and mushy centers I am used to seeing, but stringy pieces of something that looked suspiciously like chicken, actual chicken. I smelt it, and I could really only smell the smell. I decided to take a chance and eat it...much to my horror the chicken was not the soft texture I am used to but stringy and chewy and horrifyingly similar to chicken. I ran the food over to my friend who is a vegetarian <span>and </span>with a B.S. in Nutrition/Food Science (I can never remember which). The verdict? Chicken, definitely. I was horrified, I felt ill! I called Ding How and told them about the mistake...and the lady on the phone said that *I* was mistaken. Mistaken? She asked me if I had ever ordered the "chicken" before, and I told her I had, many times. I knew EXACTLY what to expect! I was flabbergasted that she didn't believe me. Regardless, she told me to bring the suspected chicken back to the restaurant so that they could look at it. So, we drove back to Ding How from Mace. When we got to the restaurant, I opened the box and the lady smiled and told me it was not Chicken, but 100% vegetarian. I told her that this was not the same kind of food I had ordered in the past. The waitress insisted that the meal was vegetarian and that they had recently changed their menu and used more authentic and "expensive" ingredients in their vegetarian food. Then, she told me to ask anyone sitting in the restaurant if it was vegetarian, and she claimed that no one would question its authenticity. I have no idea if it was chicken or not. I have had MANY different kinds of faux chicken before, but nothing that tasted and felt so real...I didn't know whether I could believe her or not. Since the food was already cold and I was disgusted, I asked them to take the food back and they issued me a refund (which was pretty decent considering). I left with a terrible feeling in my stomach, both literally and figuratively. If they have changed their recipe, their "faux meat" is SO close to the real deal that it is disgusting to me. I am a vegetarian because I do not want to eat animal flesh, and so something that real was just unappetizing to me. When I eat a morning star farms veggie patty, I KNOW that it isn't sausage because <span>ti</span> doesn't taste anything like it. I cannot say that the same logic applies to Ding How's vegetarian menu anymore. I feel like the waitress was patronizing <span>to me and seemed to consider my worries to be trivial, though</span> I was trying to be as polite and reasonable as possible...even though inside I was freaking out. I loved eating at Ding How's, I felt like I finally had a Chinese restaurant that I felt safe eating at--and I got my comfort foods back again. I no longer feel comfortable eating at this restaurant and will not be returning. --["Users/ArianeMetz"] </td> <td> <span>+</span> ''2009-04-05 01:40:46'' [[nbsp]] I used to love Ding How. Since my friend introduced it to me in January I have eaten there probably a dozen times. I am a vegetarian and loved the soft and flavourful "faux meat." My latest trip, however, has turned me off of Ding How forever. I made my order over the phone, as I had done many times, and order vegetarian General's "Chicken." They verified my order, everything seemed great, I went to my friends house to feast. I always check breaded food before I eat it, just to be safe. I have never had a bad meal at Ding How, so I didn't expect anything funny to turn up, I was just playing safe as most vegetarians do. I was shocked when I cut open the "chicken" and found NOT the soft and mushy centers I am used to seeing, but stringy pieces of something that looked suspiciously like chicken, actual chicken. I smelt it, and I could really only smell the smell. I decided to take a chance and eat it...much to my horror the chicken was not the soft texture I am used to but stringy and chewy and horrifyingly similar to chicken. I ran the food over to my friend who is a vegetarian with a B.S. in Nutrition/Food Science (I can never remember which). The verdict? Chicken, definitely. I was horrified, I felt ill! I called Ding How and told them about the mistake...and the lady on the phone said that *I* was mistaken. Mistaken? She asked me if I had ever ordered the "chicken" before, and I told her I had, many times. I knew EXACTLY what to expect! I was flabbergasted that she didn't believe me. Regardless, she told me to bring the suspected chicken back to the restaurant so that they could look at it. So, we drove back to Ding How from Mace. When we got to the restaurant, I opened the box and the lady smiled and told me it was not Chicken, but 100% vegetarian. I told her that this was not the same kind of food I had ordered in the past. The waitress insisted that the meal was vegetarian and that they had recently changed their menu and used more authentic and "expensive" ingredients in their vegetarian food. Then, she told me to ask anyone sitting in the restaurant if it was vegetarian, and she claimed that no one would question its authenticity. I<span>'ll be honest, I was seriously taken aback by this statement. I still</span> have no idea if it was chicken or not. I have had MANY different kinds of faux chicken before, but nothing that tasted and felt so real...I didn't know whether I could believe her or not. Since the food was already cold and I was disgusted, I asked them to take the food back and they issued me a refund (which was pretty decent considering). I left with a terrible feeling in my stomach, both literally and figuratively. If they have changed their recipe, their "faux meat" is SO close to the real deal that it is disgusting to me. I am a vegetarian because I do not want to eat animal flesh, and so something that real was just unappetizing<span>, even revolting,</span> to me. When I eat a morning star farms veggie patty, I KNOW that it isn't sausage because <span>it</span> doesn't taste anything like it. I cannot say that the same logic applies to Ding How's vegetarian menu anymore<span>, at least in terms of chicken</span>. I feel like the waitress was patronizing <span>me and seemed to consider my worries to be trivial.</span> I was trying to be as polite and reasonable as possible...even though inside I was freaking out. I loved eating at Ding How's, I felt like I finally had a Chinese restaurant that I felt safe eating at--and I got my comfort foods back again. I no longer feel comfortable eating at this restaurant and will not be returning. --["Users/ArianeMetz"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-04-05 00:42:03ArianeMetz(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 159: </td> <td> Line 159: </td> </tr> <tr> <td> <span>-</span> ''2009-04-05 01:40:46'' [[nbsp]] I used to love Ding How. Since my friend introduced it to me in January I have eaten there probably a dozen times. I am a vegetarian and loved the soft and flavourful "faux meat." My latest trip, however, has turned me off of Ding How forever. I made my order over the phone, as I had done many times, and order vegetarian General's "Chicken." They verified my order, everything seemed great, I went to my friends house to feast. I always check breaded food before I eat it, just to be safe. I have never had a bad meal at Ding How, so I didn't expect anything funny to turn up, I was just playing safe as most vegetarians do. I was shocked when I cut open the "chicken" and found NOT the soft and mushy centers I am used to seeing, but stringy pieces of something that looked suspiciously like chicken, actual chicken. I smelt it, and I could really only smell the smell. I decided to take a chance and eat it...much to my horror the chicken was not the soft texture I am used to but stringy and chewy and horrifyingly similar to chicken. I ran the food over to my friend who is a vegetarian and with a B.S. in Nutrition/Food Science (I can never remember which). The verdict? Chicken, definitely. I was horrified, I felt ill! I called Ding How and told them about the mistake...and the lady on the phone said that <span>[b]I[/b]</span> was mistaken. Mistaken? She asked me if I had ever ordered the "chicken" before, and I told her I had, many times. I knew EXACTLY what to expect! I was flabbergasted that she didn't believe me. Regardless, she told me to bring the suspected chicken back to the restaurant so that they could look at it. So, we drove back to Ding How from Mace. When we got to the restaurant, I opened the box and the lady smiled and told me it was not Chicken, but 100% vegetarian. I told her that this was not the same kind of food I had ordered in the past. The waitress insisted that the meal was vegetarian and that they had recently changed their menu and used more authentic and "expensive" ingredients in their vegetarian food. Then, she told me to ask anyone sitting in the restaurant if it was vegetarian, and she claimed that no one would question its authenticity. I have no idea if it was chicken or not. I have had MANY different kinds of faux chicken before, but nothing that tasted and felt so real...I didn't know whether I could believe her or not. Since the food was already cold and I was disgusted, I asked them to take the food back and they issued me a refund (which was pretty decent considering). I left with a terrible feeling in my stomach, both literally and figuratively. If they have changed their recipe, their "faux meat" is SO close to the real deal that it is disgusting to me. I am a vegetarian because I do not want to eat animal flesh, and so something that real was just unappetizing to me. When I eat a morning star farms veggie patty, I KNOW that it isn't sausage because ti doesn't taste anything like it. I cannot say that the same logic applies to Ding How's vegetarian menu anymore. I feel like the waitress was patronizing to me and seemed to consider my worries to be trivial, though I was trying to be as polite and reasonable as possible...even though inside I was freaking out. I loved eating at Ding How's, I felt like I finally had a Chinese restaurant that I felt safe eating at--and I got my comfort foods back again. I no longer feel comfortable eating at this restaurant and will not be returning. --["Users/ArianeMetz"] </td> <td> <span>+</span> ''2009-04-05 01:40:46'' [[nbsp]] I used to love Ding How. Since my friend introduced it to me in January I have eaten there probably a dozen times. I am a vegetarian and loved the soft and flavourful "faux meat." My latest trip, however, has turned me off of Ding How forever. I made my order over the phone, as I had done many times, and order vegetarian General's "Chicken." They verified my order, everything seemed great, I went to my friends house to feast. I always check breaded food before I eat it, just to be safe. I have never had a bad meal at Ding How, so I didn't expect anything funny to turn up, I was just playing safe as most vegetarians do. I was shocked when I cut open the "chicken" and found NOT the soft and mushy centers I am used to seeing, but stringy pieces of something that looked suspiciously like chicken, actual chicken. I smelt it, and I could really only smell the smell. I decided to take a chance and eat it...much to my horror the chicken was not the soft texture I am used to but stringy and chewy and horrifyingly similar to chicken. I ran the food over to my friend who is a vegetarian and with a B.S. in Nutrition/Food Science (I can never remember which). The verdict? Chicken, definitely. I was horrified, I felt ill! I called Ding How and told them about the mistake...and the lady on the phone said that <span>*I*</span> was mistaken. Mistaken? She asked me if I had ever ordered the "chicken" before, and I told her I had, many times. I knew EXACTLY what to expect! I was flabbergasted that she didn't believe me. Regardless, she told me to bring the suspected chicken back to the restaurant so that they could look at it. So, we drove back to Ding How from Mace. When we got to the restaurant, I opened the box and the lady smiled and told me it was not Chicken, but 100% vegetarian. I told her that this was not the same kind of food I had ordered in the past. The waitress insisted that the meal was vegetarian and that they had recently changed their menu and used more authentic and "expensive" ingredients in their vegetarian food. Then, she told me to ask anyone sitting in the restaurant if it was vegetarian, and she claimed that no one would question its authenticity. I have no idea if it was chicken or not. I have had MANY different kinds of faux chicken before, but nothing that tasted and felt so real...I didn't know whether I could believe her or not. Since the food was already cold and I was disgusted, I asked them to take the food back and they issued me a refund (which was pretty decent considering). I left with a terrible feeling in my stomach, both literally and figuratively. If they have changed their recipe, their "faux meat" is SO close to the real deal that it is disgusting to me. I am a vegetarian because I do not want to eat animal flesh, and so something that real was just unappetizing to me. When I eat a morning star farms veggie patty, I KNOW that it isn't sausage because ti doesn't taste anything like it. I cannot say that the same logic applies to Ding How's vegetarian menu anymore. I feel like the waitress was patronizing to me and seemed to consider my worries to be trivial, though I was trying to be as polite and reasonable as possible...even though inside I was freaking out. I loved eating at Ding How's, I felt like I finally had a Chinese restaurant that I felt safe eating at--and I got my comfort foods back again. I no longer feel comfortable eating at this restaurant and will not be returning. --["Users/ArianeMetz"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-04-05 00:40:46ArianeMetzComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 158: </td> <td> Line 158: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-04-05 01:40:46'' [[nbsp]] I used to love Ding How. Since my friend introduced it to me in January I have eaten there probably a dozen times. I am a vegetarian and loved the soft and flavourful "faux meat." My latest trip, however, has turned me off of Ding How forever. I made my order over the phone, as I had done many times, and order vegetarian General's "Chicken." They verified my order, everything seemed great, I went to my friends house to feast. I always check breaded food before I eat it, just to be safe. I have never had a bad meal at Ding How, so I didn't expect anything funny to turn up, I was just playing safe as most vegetarians do. I was shocked when I cut open the "chicken" and found NOT the soft and mushy centers I am used to seeing, but stringy pieces of something that looked suspiciously like chicken, actual chicken. I smelt it, and I could really only smell the smell. I decided to take a chance and eat it...much to my horror the chicken was not the soft texture I am used to but stringy and chewy and horrifyingly similar to chicken. I ran the food over to my friend who is a vegetarian and with a B.S. in Nutrition/Food Science (I can never remember which). The verdict? Chicken, definitely. I was horrified, I felt ill! I called Ding How and told them about the mistake...and the lady on the phone said that [b]I[/b] was mistaken. Mistaken? She asked me if I had ever ordered the "chicken" before, and I told her I had, many times. I knew EXACTLY what to expect! I was flabbergasted that she didn't believe me. Regardless, she told me to bring the suspected chicken back to the restaurant so that they could look at it. So, we drove back to Ding How from Mace. When we got to the restaurant, I opened the box and the lady smiled and told me it was not Chicken, but 100% vegetarian. I told her that this was not the same kind of food I had ordered in the past. The waitress insisted that the meal was vegetarian and that they had recently changed their menu and used more authentic and "expensive" ingredients in their vegetarian food. Then, she told me to ask anyone sitting in the restaurant if it was vegetarian, and she claimed that no one would question its authenticity. I have no idea if it was chicken or not. I have had MANY different kinds of faux chicken before, but nothing that tasted and felt so real...I didn't know whether I could believe her or not. Since the food was already cold and I was disgusted, I asked them to take the food back and they issued me a refund (which was pretty decent considering). I left with a terrible feeling in my stomach, both literally and figuratively. If they have changed their recipe, their "faux meat" is SO close to the real deal that it is disgusting to me. I am a vegetarian because I do not want to eat animal flesh, and so something that real was just unappetizing to me. When I eat a morning star farms veggie patty, I KNOW that it isn't sausage because ti doesn't taste anything like it. I cannot say that the same logic applies to Ding How's vegetarian menu anymore. I feel like the waitress was patronizing to me and seemed to consider my worries to be trivial, though I was trying to be as polite and reasonable as possible...even though inside I was freaking out. I loved eating at Ding How's, I felt like I finally had a Chinese restaurant that I felt safe eating at--and I got my comfort foods back again. I no longer feel comfortable eating at this restaurant and will not be returning. --["Users/ArianeMetz"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-04-04 08:03:54loneshark <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 156: </td> <td> Line 156: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + -- You should probably visit the Wiki a bit more often given that those comments were made in January 2007</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-04-03 23:29:04smokelalaComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 154: </td> <td> Line 154: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-04-04 00:29:04'' [[nbsp]] HAHAHA!!! Its me, the daughter with the carriage who has no knowledge of waitressing. First of all, dont make stupid comments about what u dont know. We're not using Jimmy's fame, he is a dear family friend who retired and chosen my dad to take over. Maybe i just dont like you, and wish not to give u good service. Acknowledge the fact I had no proper training, and didnt choose to wait tables. My family needed me, so before you go online saying unneccesary gestures about my weight.. make sure u know the truth, and have some respect. U want personal space? C'mon, how big is the restaurant? My carriage will be in the way no matter what. I do appreciate how u observe me on the job, i must envy u. --["Users/smokelala"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-02-25 08:31:31SaulSugarmanName to initials. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 54: </td> <td> Line 54: </td> </tr> <tr> <td> <span>-</span> ''2006-02-19 15:29:11'' [[nbsp]] I've been here twice and it's pretty decent as far as Davis chinese food goes. I don't really know of any chinese restaurant that's consistently good in Davis. But the people are always nice to me when I've gone (I was under dressed, which I know is hard to do). As far as food goes, the only memorable dish I've had are the crab won tons; they're different from the ones at Sophia's in that Sophia's uses crab meat, and Ding How uses a crab sauce; both are equally good, though. Otherwise, the food is overwhelmingly similar to any other average chinese restaurant in Davis. Another compliment about the service, though, is that they'll actually PUT the food in the to-go box instead of leaving it on the table for you to scoop it in yourself. --<span>["Users/</span>Saul<span>Sugarman"]</span> </td> <td> <span>+</span> ''2006-02-19 15:29:11'' [[nbsp]] I've been here twice and it's pretty decent as far as Davis chinese food goes. I don't really know of any chinese restaurant that's consistently good in Davis. But the people are always nice to me when I've gone (I was under dressed, which I know is hard to do). As far as food goes, the only memorable dish I've had are the crab won tons; they're different from the ones at Sophia's in that Sophia's uses crab meat, and Ding How uses a crab sauce; both are equally good, though. Otherwise, the food is overwhelmingly similar to any other average chinese restaurant in Davis. Another compliment about the service, though, is that they'll actually PUT the food in the to-go box instead of leaving it on the table for you to scoop it in yourself. --Saul </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2009-02-09 17:16:27strawberryComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 152: </td> <td> Line 152: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-02-09 17:16:27'' [[nbsp]] I picked up the other day and they messed up my order -- I got the egg rolls instead of the BBQ pork buns. Orange chicken pieces are tasty, but soooo big! A little pricey, too. I would go to the Red Orchid Restaurant instead. --["Users/strawberry"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-12-28 16:27:52VinceLeeComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 150: </td> <td> Line 150: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-12-28 16:27:52'' [[nbsp]] The vegetarian bowl and the veggie hot and sour soup are both highly recommended; very flavorful and rich broth. The fake meat can taste a bit greasy and over-fried sometimes. --["Users/VinceLee"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-11-22 20:57:02WaylandLeeChanged info - Ding How isn't the ONLY place for pork buns in Davis <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 16: </td> <td> Line 16: </td> </tr> <tr> <td> <span>-</span> Ding How serves a nice variety of Mandarin-style dishes in beef, pork, chicken, and seafood, and there is an impressive range of vegetarian dishes for a ["Chinese Food" Chinese restaurant]. Indeed, the quality and choice of the ["Vegetarian Options" vegetarian] dishes are such that I suspect that one of the cooks, if not the main cook, is a hardcore ["Vegetarian Options" vegetarian] Buddhist (Chinese Buddhist vegetarian cooking has a long history and is filled with amazing recipes). Also, unlike many other ["Chinese Food" Chinese places], Ding How for the most part is not heavy-handed with the cornstarch, oil, or monosodium glutamate. Your chicken, beef, pork, or tofu will be swimming in flavorful sauces, but it won't be the thick, gummy, oily, salty glop you get at most places, such as the godforsaken booths that seem to haunt every large mall's food court like moldering cadavers. The prices are reasonable, and the service is matter-of-fact, kind, and prompt. Ding How is the only Chinese restaurant in ["Davis"] that serves steamed ''BBQ pork buns''. They're quite large, and come in three per order (although it also comes in the "dim sum platter" order). They do not make these buns, they buy them in the Bay Area and bring them in. So when they run out of them, it takes two or three weeks before they're back on the ["/menu" menu]. </td> <td> <span>+</span> Ding How serves a nice variety of Mandarin-style dishes in beef, pork, chicken, and seafood, and there is an impressive range of vegetarian dishes for a ["Chinese Food" Chinese restaurant]. Indeed, the quality and choice of the ["Vegetarian Options" vegetarian] dishes are such that I suspect that one of the cooks, if not the main cook, is a hardcore ["Vegetarian Options" vegetarian] Buddhist (Chinese Buddhist vegetarian cooking has a long history and is filled with amazing recipes). Also, unlike many other ["Chinese Food" Chinese places], Ding How for the most part is not heavy-handed with the cornstarch, oil, or monosodium glutamate. Your chicken, beef, pork, or tofu will be swimming in flavorful sauces, but it won't be the thick, gummy, oily, salty glop you get at most places, such as the godforsaken booths that seem to haunt every large mall's food court like moldering cadavers. The prices are reasonable, and the service is matter-of-fact, kind, and prompt. Ding How is the on<span>e of the on</span>ly Chinese restaurant<span>s</span> in ["Davis"] that serves steamed ''BBQ pork buns''. They're quite large, and come in three per order (although it also comes in the "dim sum platter" order). They do not make these buns, they buy them in the Bay Area and bring them in. So when they run out of them, it takes two or three weeks before they're back on the ["/menu" menu]. </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-11-03 17:52:11IgnatPrintsevComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 148: </td> <td> Line 148: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-11-03 17:52:11'' [[nbsp]] As far as vegetarian meats go, Ding How has some of the best. The texture of the Mongolian beef is very much like real beef and the Hot and Sour soup is tasty. If dishes are shared, it also becomes a relatively cheap dining option. Also, if you can make your own rice you can save a couple of dollars getting food to go. --["Users/IgnatPrintsev"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-10-03 00:48:07AprilAries <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 146: </td> <td> Line 146: </td> </tr> <tr> <td> <span>-</span> There were a few more strange conversations with our server, but I am going to keep those to myself.<span>&nbsp;(Don't want to chance getting her into trouble!)</span> </td> <td> <span>+</span> There were a few more strange conversations with our server, but I am going to keep those to myself. </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-10-02 14:56:29AprilAries <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 147: </td> <td> Line 147: </td> </tr> <tr> <td> <span>-</span> The food was worth it. The veggie potstickers were large &amp; very yummy. The hot &amp; sour soup (minus the egg) had a great unique taste, but seemed to contain a lot of cornstarch to thicken it. The kung pao with mock-chicken was spicy &amp; full of flavors. The mock-beef &amp; asparagus was also delicious, but just a tad too salty. The meal was worth the weirdness of the dining experience. --["Users/AprilAries"] </td> <td> <span>+</span> The food was worth it. The veggie potstickers were large &amp; very yummy. The hot &amp; sour soup (minus the egg) had a great unique taste, but seemed to contain a lot of cornstarch to thicken it. The kung pao with mock-chicken was spicy &amp; full of flavors. The mock-beef &amp; asparagus was also delicious, but just a tad too salty. The meal was worth the weirdness of the dining experience.<span>&nbsp;We will be back!</span> --["Users/AprilAries"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-10-02 14:53:15AprilAriesComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 144: </td> <td> Line 144: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-10-02 15:53:15'' [[nbsp]] We had the most surreal dining experience here last week. I had been there before, but I decided to bring my partner for his first visit. It was 8:45 and the door said they close at 9:30, but the place was completely empty. We waited a while &amp; a young woman emerged from the back. We asked, "Are you still serving?" She looked at the clock and said, "Unfortunately, yes." Despite her less than inviting welcome, we decided we would still sit down. We are vegan &amp; I really wanted my fiance to try the mock meat they offer. We quickly placed our order, &amp; as she was taking the menus away she says, "Can you please eat fast?" After we laughed her comments off, she later told us she had been working 10 hours, so we understood a bit about where she was coming from. When I offered to pay our check as soon as our food came out, she said, "That's alright, enjoy your meal, you two have grown on me."<br> + There were a few more strange conversations with our server, but I am going to keep those to myself. (Don't want to chance getting her into trouble!)<br> + The food was worth it. The veggie potstickers were large &amp; very yummy. The hot &amp; sour soup (minus the egg) had a great unique taste, but seemed to contain a lot of cornstarch to thicken it. The kung pao with mock-chicken was spicy &amp; full of flavors. The mock-beef &amp; asparagus was also delicious, but just a tad too salty. The meal was worth the weirdness of the dining experience. --["Users/AprilAries"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-09-24 12:14:19ToddGlenn(quick edit) <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> <span>-</span> ||530<span>.</span>753<span>.</span>3590|| </td> <td> <span>+</span> ||<span>(</span>530<span>)</span>753<span>&nbsp;</span>3590|| </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-09-20 17:44:30AnnaFComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 140: </td> <td> Line 140: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-09-20 18:44:30'' [[nbsp]] The food seems always to be good when I go, but last time I went there was a huge problem with the waitresses there. At first they forgot our drinks, which is fine, but then they also forgot which type of soup to bring us, forgot to bring us sweetener, and avoided eye contact with us when we tried to ask for refills, our check, and boxes. This is was ridiculous because we were one of the few people walking in there for lunch. They lady at the cashier was rather cold too, but I couldn't bring myself to add a tip after all the mistakes and discourtesy.<br> + <br> + I'm hoping they were just having a bad day, because it has been pretty good otherwise. The Chin Jiu chicken is to die for! --["Users/AnnaF"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-09-05 18:39:08JasonAllerlink fixes <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 32: </td> </tr> <tr> <td> </td> <td> <span>+ ''Are you kidding me? 3 friends and I ate there and the soup was VERY salty, the food was salty, the tea tasted funny and we did NOT take the leftovers home.'' - ["Users/MarieHuynh"]</span> </td> </tr> <tr> <td> Line 33: </td> <td> Line 34: </td> </tr> <tr> <td> <span>- ''Are you kidding me? 3 friends and I ate there and the soup was VERY salty, the food was salty, the tea tasted funny and we did NOT take the leftovers home.'' - ["MarieHuynh"]</span> </td> <td> <span>+ ''I think the only good dish is their shrimp fried rice...'' -["Users/JasminCamacho"]</span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 36: </td> </tr> <tr> <td> </td> <td> <span>+ ''Note that vegetarians should ask for the vegetarian menu... on which most dishes are described as though they contain meat but in fact are prepared with meat substitutes.'' -- ["Users/JeffNewmiller"]</span> </td> </tr> <tr> <td> Line 36: </td> <td> Line 38: </td> </tr> <tr> <td> <span>- ''I think the only good dish is their shrimp fried rice...'' -["JasminCamacho"]</span> </td> <td> <span>+ ''Normally I'm a vegetarian that doesn't like meat substitutes, but have been really happy with the veggie menu here. -["Users/AmeliaCarlson" aec]''</span> </td> </tr> <tr> <td> Line 38: </td> <td> Line 40: </td> </tr> <tr> <td> <span>- ''Note that vegetarians should ask for the vegetarian menu... on which most dishes are described as though they contain meat but in fact are prepared with meat substitutes.'' -- ["JeffNewmiller"]</span> </td> <td> <span>+ ''This is one of my new favorite restaurants. It's been 10 years since I ate meat, and yesterday was the first time since then that I've been able to eat won ton soup and lemon chicken. I had a craving and decided to check out their vegetarian menu. The food was so better than I even expected. The vegetarian "chicken" had the exact consistency of real chicken, and as far as I was concerned, tasted almost identical. I might even say that their vegetarian won ton soup was better than the real stuff! This is definitely a unique restaurant that should not be passed up.'' -- ["Users/TerraSmithers"]</span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 42: </td> </tr> <tr> <td> <span>- ''Normally I'm a vegetarian that doesn't like meat substitutes, but have been really happy with the veggie menu here. -["AmeliaCarlson" aec]''</span> </td> <td> <span>+ First-time-visit comments (from a vegetarian visitor) -- The vegetarian egg rolls seemed a little less flavorful than I would have expected. The asparagus with garlic was the perfect texture with a light sauce allowing the flavor from the asparagus to blend well. The vegetarian fried rice with chick-n was tasty, with the fake chicken being surprisingly good. I'm thinking about taking a vegetarian friend to this place, because they serve pretty much everything as vegetarian. The food overall did not seem overly greasy, as other comments on this page agree with. -- ["Users/CoryHamma"]</span> </td> </tr> <tr> <td> Line 42: </td> <td> Line 44: </td> </tr> <tr> <td> <span>- ''This is one of my new favorite restaurants. It's been 10 years since I ate meat, and yesterday was the first time since then that I've been able to eat won ton soup and lemon chicken. I had a craving and decided to check out their vegetarian menu. The food was so better than I even expected. The vegetarian "chicken" had the exact consistency of real chicken, and as far as I was concerned, tasted almost identical. I might even say that their vegetarian won ton soup was better than the real stuff! This is definitely a unique restaurant that should not be passed up.'' -- ["TerraSmithers"]</span> </td> <td> <span>+ I spoke to the owner and she told me that the soup broth is cooked for days to ensure its rich texture and flavor, which according to her allows her NOT to use any MSG to enhance its flavor. I always am satisifed when I go, and their food is well prepared, light on the stomach and always a tasty trip and a half. --["Users/RobertBaron"]</span> </td> </tr> <tr> <td> Line 44: </td> <td> Line 46: </td> </tr> <tr> <td> <span>- First-time-visit comments (from a vegetarian visitor) -- The vegetarian egg rolls seemed a little less flavorful than I would have expected. The asparagus with garlic was the perfect texture with a light sauce allowing the flavor from the asparagus to blend well. The vegetarian fried rice with chick-n was tasty, with the fake chicken being surprisingly good. I'm thinking about taking a vegetarian friend to this place, because they serve pretty much everything as vegetarian. The food overall did not seem overly greasy, as other comments on this page agree with. -- ["CoryHamma"]</span> </td> <td> <span>+ ''We got our string beans and chow mein reasonably promptly...then waited a VERY long time for the other two entrees. At long last, we got the first entree, and were told that the second would be ready shortly. More than 20 minutes passed between getting the first entree and the bill, which we got BEFORE the second entree, which seemed to have been completely forgotten about--the waitress said she thought we were done already. I tipped 15%, but only on the prompt items.'' -- ["Users/JudithTruman"]</span> </td> </tr> <tr> <td> Line 46: </td> <td> Line 48: </td> </tr> <tr> <td> <span>- I spoke to the owner and she told me that the soup broth is cooked for days to ensure its rich texture and flavor, which according to her allows her NOT to use any MSG to enhance its flavor. I always am satisifed when I go, and their food is well prepared, light on the stomach and always a tasty trip and a half. --["RobertBaron"]</span> </td> <td> <span>+ ''My husband and I have two favorite Chinese food places, and this is the first one. The waitress is a little curt and sometimes has a problem understanding english, but the food is fantastic. Best hot and sour soup in town if you ask me, perfect blend of flavors.'' -- ["Users/TarynHornen"]</span> </td> </tr> <tr> <td> Line 48: </td> <td> Line 50: </td> </tr> <tr> <td> <span>- ''We got our string beans and chow mein reasonably promptly...then waited a VERY long time for the other two entrees. At long last, we got the first entree, and were told that the second would be ready shortly. More than 20 minutes passed between getting the first entree and the bill, which we got BEFORE the second entree, which seemed to have been completely forgotten about--the waitress said she thought we were done already. I tipped 15%, but only on the prompt items.'' -- ["JudithTruman"]<br> - <br> - <br> - ''My husband and I have two favorite Chinese food places, and this is the first one. The waitress is a little curt and sometimes has a problem understanding english, but the food is fantastic. Best hot and sour soup in town if you ask me, perfect blend of flavors.'' -- ["TarynHornen"]<br> - <br> - ''I went there today, December 7th, 2005. I wasn't too impressed. Their General Tsuo Chicken was okay, but their Kung Pao was SO salty. Their portions are definitely smaller than some of the other places in town. Definitely won't be coming back here anytime soon.'' -- ["ClaytonRehmus"]</span> </td> <td> <span>+ ''I went there today, December 7th, 2005. I wasn't too impressed. Their General Tsuo Chicken was okay, but their Kung Pao was SO salty. Their portions are definitely smaller than some of the other places in town. Definitely won't be coming back here anytime soon.'' -- ["Users/ClaytonRehmus"]</span> </td> </tr> <tr> <td> Line 55: </td> <td> Line 52: </td> </tr> <tr> <td> <span>-</span> ''2006-02-19 14:28:44'' [[nbsp]] I had lunch here on Friday (02/17/06). There was someone at the cash register, but she looked at me, IGNORED me, walked away, and I wasn't seated until some waiter walked up three minutes later. There were a coupla servers walking around idly and yet I had to wait ages just to order! I love how the Chinese tea bag label hung outside of the teapot. The hot-and-sour soup was orange gelatinous crap with sparse unidentified objects (mushrooms?) floating around. Okay, dude, prawns and shrimp are not the same thing! The shrimp (which the server said were "very big") in garlic sauce lunch special arrived promptly. I liked that there were a lot of shrimp in it (eight is a good number for being 40% of the dish), but it was not impressive- typical Chinese-American over-sauced, too oily MSG-ed fare, which can be found anywhere. If I'd found it appetizing, I'm sure it would've filled me up. --["JennaChan"] </td> <td> <span>+</span> ''2006-02-19 14:28:44'' [[nbsp]] I had lunch here on Friday (02/17/06). There was someone at the cash register, but she looked at me, IGNORED me, walked away, and I wasn't seated until some waiter walked up three minutes later. There were a coupla servers walking around idly and yet I had to wait ages just to order! I love how the Chinese tea bag label hung outside of the teapot. The hot-and-sour soup was orange gelatinous crap with sparse unidentified objects (mushrooms?) floating around. Okay, dude, prawns and shrimp are not the same thing! The shrimp (which the server said were "very big") in garlic sauce lunch special arrived promptly. I liked that there were a lot of shrimp in it (eight is a good number for being 40% of the dish), but it was not impressive- typical Chinese-American over-sauced, too oily MSG-ed fare, which can be found anywhere. If I'd found it appetizing, I'm sure it would've filled me up. --["<span>Users/</span>JennaChan"] </td> </tr> <tr> <td> Line 57: </td> <td> Line 54: </td> </tr> <tr> <td> <span>-</span> ''2006-02-19 15:29:11'' [[nbsp]] I've been here twice and it's pretty decent as far as Davis chinese food goes. I don't really know of any chinese restaurant that's consistently good in Davis. But the people are always nice to me when I've gone (I was under dressed, which I know is hard to do). As far as food goes, the only memorable dish I've had are the crab won tons; they're different from the ones at Sophia's in that Sophia's uses crab meat, and Ding How uses a crab sauce; both are equally good, though. Otherwise, the food is overwhelmingly similar to any other average chinese restaurant in Davis. Another compliment about the service, though, is that they'll actually PUT the food in the to-go box instead of leaving it on the table for you to scoop it in yourself. --["SaulSugarman"] </td> <td> <span>+</span> ''2006-02-19 15:29:11'' [[nbsp]] I've been here twice and it's pretty decent as far as Davis chinese food goes. I don't really know of any chinese restaurant that's consistently good in Davis. But the people are always nice to me when I've gone (I was under dressed, which I know is hard to do). As far as food goes, the only memorable dish I've had are the crab won tons; they're different from the ones at Sophia's in that Sophia's uses crab meat, and Ding How uses a crab sauce; both are equally good, though. Otherwise, the food is overwhelmingly similar to any other average chinese restaurant in Davis. Another compliment about the service, though, is that they'll actually PUT the food in the to-go box instead of leaving it on the table for you to scoop it in yourself. --["<span>Users/</span>SaulSugarman"] </td> </tr> <tr> <td> Line 59: </td> <td> Line 56: </td> </tr> <tr> <td> <span>-</span> ''2006-03-17 10:54:32'' [[nbsp]] We ate there a few nights ago. The food was great. My test of good Chinese cooking is being able to taste the individual vegetables with a crisp, clean taste, not stale or overloaded with oil or soy sauce. The food passed most excellently. --["GrumpyoldGeek"] </td> <td> <span>+</span> ''2006-03-17 10:54:32'' [[nbsp]] We ate there a few nights ago. The food was great. My test of good Chinese cooking is being able to taste the individual vegetables with a crisp, clean taste, not stale or overloaded with oil or soy sauce. The food passed most excellently. --["<span>Users/</span>GrumpyoldGeek"] </td> </tr> <tr> <td> Line 61: </td> <td> Line 58: </td> </tr> <tr> <td> <span>-</span> ''2006-04-09 18:38:14'' [[nbsp]] POTSTICKERS...is the first thing that comes to my mind when I think of Ding How. I don't pay attention to the time, especially during rush hours, for something that I KNOW will touch my appetite. If you're a person of QUALITIES not quantities, than this is DEFINITELY a restaurant for you. Umm...potstickers... --["TinaVue"] </td> <td> <span>+</span> ''2006-04-09 18:38:14'' [[nbsp]] POTSTICKERS...is the first thing that comes to my mind when I think of Ding How. I don't pay attention to the time, especially during rush hours, for something that I KNOW will touch my appetite. If you're a person of QUALITIES not quantities, than this is DEFINITELY a restaurant for you. Umm...potstickers... --["<span>Users/</span>TinaVue"] </td> </tr> <tr> <td> Line 63: </td> <td> Line 60: </td> </tr> <tr> <td> <span>-</span> ''2006-07-14 06:55:28'' [[nbsp]] The place is one of the better chinese restaurants in Davis, it's pretty clean and pretty relaxed --["KillerBobo"] </td> <td> <span>+</span> ''2006-07-14 06:55:28'' [[nbsp]] The place is one of the better chinese restaurants in Davis, it's pretty clean and pretty relaxed --["<span>Users/</span>KillerBobo"] </td> </tr> <tr> <td> Line 65: </td> <td> Line 62: </td> </tr> <tr> <td> <span>-</span> ''2006-08-07 19:20:31'' [[nbsp]] I'm sorry, but the service there is S-L-O-W. You can wait a good 20 minutes before you're asked what you'd like to order, the water glasses are rarely filled, and the food takes forever to come! Admittedly, some of their dishes are tasty, but I don't go there if I have other choices. --["SteffiChristiana"] </td> <td> <span>+</span> ''2006-08-07 19:20:31'' [[nbsp]] I'm sorry, but the service there is S-L-O-W. You can wait a good 20 minutes before you're asked what you'd like to order, the water glasses are rarely filled, and the food takes forever to come! Admittedly, some of their dishes are tasty, but I don't go there if I have other choices. --["<span>Users/</span>SteffiChristiana"] </td> </tr> <tr> <td> Line 67: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> ''2006-08-16 14:09:52'' [[nbsp]] I probably should have read these reviews before going there. I wouldn't have ordered 2 meat dishes. My friend ordered the Volcano Chicken and I ordered some combination seafood dish. Mine came out fresh and tasty, but nothing special. His dish was laughable. The dish was served as a plate of deep fried battered chicken pieces and canned pineapple. They then light some sweet and sour sauce (presumably with alcohol) on fire and pour it over the chicken. I've never been a fan of sweet and sour dishes, but this was probably one of the worst versions I've had. I told my friend that he was "paying for the show" and not the food with that one. Service was also below average. Some of my friends have vouched for this restaurant, but I didn't think it was anything special. --["WinstonLee"] </td> <td> <span>+</span> ''2006-08-16 14:09:52'' [[nbsp]] I probably should have read these reviews before going there. I wouldn't have ordered 2 meat dishes. My friend ordered the Volcano Chicken and I ordered some combination seafood dish. Mine came out fresh and tasty, but nothing special. His dish was laughable. The dish was served as a plate of deep fried battered chicken pieces and canned pineapple. They then light some sweet and sour sauce (presumably with alcohol) on fire and pour it over the chicken. I've never been a fan of sweet and sour dishes, but this was probably one of the worst versions I've had. I told my friend that he was "paying for the show" and not the food with that one. Service was also below average. Some of my friends have vouched for this restaurant, but I didn't think it was anything special. --["<span>Users/</span>WinstonLee"] </td> </tr> <tr> <td> Line 69: </td> <td> Line 66: </td> </tr> <tr> <td> <span>-</span> ''2006-09-17 20:42:31'' [[nbsp]] I placed a to go order over the phone (Lemon Chick-n). The woman told me it would take 10 minutes. I ended up waiting close to half an hour to get my food (a couple was seated and received their order before I got mine). As for the food, I wanted a bunch of tasty crap to fill me up and it more or less delivered. The food is nothing special, but not bad either. At $7, though, I would have expected more food (or at least some free rice). The vegetarian menu is nice and it is awfully close to where I live so I may go back. But I'm not entirely sold on this place either. In the meantime I'll continue to try and find a good Chinese restaurant in Davis. --["SteveKent"] </td> <td> <span>+</span> ''2006-09-17 20:42:31'' [[nbsp]] I placed a to go order over the phone (Lemon Chick-n). The woman told me it would take 10 minutes. I ended up waiting close to half an hour to get my food (a couple was seated and received their order before I got mine). As for the food, I wanted a bunch of tasty crap to fill me up and it more or less delivered. The food is nothing special, but not bad either. At $7, though, I would have expected more food (or at least some free rice). The vegetarian menu is nice and it is awfully close to where I live so I may go back. But I'm not entirely sold on this place either. In the meantime I'll continue to try and find a good Chinese restaurant in Davis. --["<span>Users/</span>SteveKent"] </td> </tr> <tr> <td> Line 71: </td> <td> Line 68: </td> </tr> <tr> <td> <span>-</span> ''2006-10-09 16:02:55'' [[nbsp]] I don't think their "chin Jiu" chicken is that good. It's basically what other chinese restaruants would call salt and pepper chicken. The place look okay but the food is too Americanized for my tastes. --["KiwiSelina"] </td> <td> <span>+</span> ''2006-10-09 16:02:55'' [[nbsp]] I don't think their "chin Jiu" chicken is that good. It's basically what other chinese restaruants would call salt and pepper chicken. The place look okay but the food is too Americanized for my tastes. --["<span>Users/</span>KiwiSelina"] </td> </tr> <tr> <td> Line 73: </td> <td> Line 70: </td> </tr> <tr> <td> <span>-</span> [[nbsp]]I've been here once, I really didn't care fore it at all. It was all so underwhelming; small dishes, bland or dry food. Not my thing.--["ClaytonRehmus"] </td> <td> <span>+</span> [[nbsp]]I've been here once, I really didn't care fore it at all. It was all so underwhelming; small dishes, bland or dry food. Not my thing.--["<span>Users/</span>ClaytonRehmus"] </td> </tr> <tr> <td> Line 75: </td> <td> Line 72: </td> </tr> <tr> <td> <span>-</span> ''2007-01-10 22:11:48'' [[nbsp]] First off, let me say that my family has been eating at Ding How for 25 years. Places dont' stay open that long if they suck, it's too hard to stay open in the restaurant business if you are no good. That said, I do think they are riding on Jimmy (the previous owner)'s fame a bit and not working too hard at their craft lately. I still love Ding How. Recently however they brought on their daughter to waitserve. In the past six months I have eaten there about ten times and she has not gotten any better (I guess that's what happens in family businesses sometimes; hire your own and they aren't going to work all that hard to keep their job unless they feel a sense of investment in the biz). She is a truly terrible waitress; know her by her 'carriage' (which is considerable), and her complete lack of any kind of respect for personal space or knowledge of waitserving. Everyone else is as good as ever. Some of the dishes have gone a bit bland, but many are still tried and true. --["YesItsMe"] </td> <td> <span>+</span> ''2007-01-10 22:11:48'' [[nbsp]] First off, let me say that my family has been eating at Ding How for 25 years. Places dont' stay open that long if they suck, it's too hard to stay open in the restaurant business if you are no good. That said, I do think they are riding on Jimmy (the previous owner)'s fame a bit and not working too hard at their craft lately. I still love Ding How. Recently however they brought on their daughter to waitserve. In the past six months I have eaten there about ten times and she has not gotten any better (I guess that's what happens in family businesses sometimes; hire your own and they aren't going to work all that hard to keep their job unless they feel a sense of investment in the biz). She is a truly terrible waitress; know her by her 'carriage' (which is considerable), and her complete lack of any kind of respect for personal space or knowledge of waitserving. Everyone else is as good as ever. Some of the dishes have gone a bit bland, but many are still tried and true. --["<span>Users/</span>YesItsMe"] </td> </tr> <tr> <td> Line 77: </td> <td> Line 74: </td> </tr> <tr> <td> <span>-</span> ''2007-03-05 17:38:44'' [[nbsp]] Ding How offers the best vegetarian food I know of. --["GeoffJohnson"] </td> <td> <span>+</span> ''2007-03-05 17:38:44'' [[nbsp]] Ding How offers the best vegetarian food I know of. --["<span>Users/</span>GeoffJohnson"] </td> </tr> <tr> <td> Line 79: </td> <td> Line 76: </td> </tr> <tr> <td> <span>-</span> ''2007-03-24 19:35:55'' [[nbsp]] We ordered take-out, and when we picked it up, we found a German Cockroach crawling in the box. German cockroaches are the kind that feed on regular food rather than insects...etc. We got our money back and went elsewhere. --["JeffBoyce"] </td> <td> <span>+</span> ''2007-03-24 19:35:55'' [[nbsp]] We ordered take-out, and when we picked it up, we found a German Cockroach crawling in the box. German cockroaches are the kind that feed on regular food rather than insects...etc. We got our money back and went elsewhere. --["<span>Users/</span>JeffBoyce"] </td> </tr> <tr> <td> Line 81: </td> <td> Line 78: </td> </tr> <tr> <td> <span>-</span> ''2007-03-27 16:44:09'' [[nbsp]] Cockroaches are present in all of your favorite restaurants, even the ones that are over $20/plate. I'm sorry you got one in your Ding How food, I hope they were cool about it. The aforementioned waitress hasn't gotten any better as of this writing, so I'm pretty sure she never will. Still, go to Ding How for some good old-fashioned Davis-style Chinese food. --["YesItsMe"] </td> <td> <span>+</span> ''2007-03-27 16:44:09'' [[nbsp]] Cockroaches are present in all of your favorite restaurants, even the ones that are over $20/plate. I'm sorry you got one in your Ding How food, I hope they were cool about it. The aforementioned waitress hasn't gotten any better as of this writing, so I'm pretty sure she never will. Still, go to Ding How for some good old-fashioned Davis-style Chinese food. --["<span>Users/</span>YesItsMe"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-08-09 16:31:35hokusman <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 142: </td> <td> Line 142: </td> </tr> <tr> <td> <span>-</span> ''2008-08-09 17:29:26'' [[nbsp]] This place is highly addictive. Not only my favorite restaurant in Davis, but my favorite restaurant ever. --["Users/hokusman"] </td> <td> <span>+</span> ''2008-08-09 17:29:26'' [[nbsp]] This place is highly addictive. Not only my favorite restaurant in Davis, but my favorite restaurant ever. <span>&nbsp;I can't actually speak to the quality of their meat because I always order from the vegetarian menu. Seriously, their fake meat tastes better than the real thing! </span>--["Users/hokusman"] </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-08-09 16:29:26hokusmanComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 141: </td> <td> Line 141: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-08-09 17:29:26'' [[nbsp]] This place is highly addictive. Not only my favorite restaurant in Davis, but my favorite restaurant ever. --["Users/hokusman"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-08-06 21:12:55PalakKapasiComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 139: </td> <td> Line 139: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-08-06 22:12:55'' [[nbsp]] YUMMY! Sooo good. They have a whole separate vegetarian menu with imitation meat. It's delish...does anyone know if they're food has oyster sauce in it tho???? --["Users/PalakKapasi"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-07-06 01:45:32SeanMartirComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 137: </td> <td> Line 137: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-07-06 02:45:32'' [[nbsp]] One of the best Veg places in town for the veg or non veg alike. I eat meat but my better half doesn't and we can always agree on a few dishes that I don't have to have real meat in when we eat here. Infact I don't mind ordering everything veg because the fake meat is so good. We never make a trip to Ding Hows with out getting some veg Hot and Sour soup. YUMMY! --["Users/SeanMartir"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-07-05 18:25:25JimBobComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 135: </td> <td> Line 135: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-07-05 19:25:25'' [[nbsp]] This place is awful. Who the heck said it was clean? No it's not. It's got health code violations up the wazoo! Go check the Yolo county health department. In fact, no restaraunt in DAvis has more violations than this place. Just walk inside and go to the bathroom. Does this look like a sanitary place? The fact taht some idiots said this place is clean is beyond my comprehension. The food can be good (after all it's all fried). But I guarantee if I order 5 things, one of them is going to be seriously messed up. Just don't go here. Hunan is a much, much better deal. --["Users/JimBob"]</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-06-28 17:51:00ilnoting outdattedness of veg menu. someone w a scanner might be able to update? <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ ||Note: The vegetarian menu is outdated-- prices have gone up.||</span> </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-06-24 14:27:19JoePomidor <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> <span>-</span> ||Mon-Sat: 11:30-<span>2</span>:<span>3</span>0pm, <span>4</span>:30-9:30pm||<br> <span>-</span> ||Sun: 1<span>1</span>:<span>3</span>0-9:30pm|| </td> <td> <span>+</span> ||Mon-Sat: <span>Lunch: </span>11:30<span>pm</span>-<span>3</span>:<span>0</span>0pm, <span>Dinner</span>:<span>&nbsp;</span>3<span>:</span>0<span>0pm</span>-9:30pm||<br> <span>+</span> ||Sun: 1<span>2</span>:0<span>0pm</span>-9:30pm|| </td> </tr> </table> </div> Ding Howhttp://daviswiki.org/Ding_How2008-06-22 16:17:27JoePomidorComment added. <div id="content" class="wikipage content"> Differences for Ding How<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 133: </td> <td> Line 133: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-06-22 17:17:27'' [[nbsp]] I really like certain dishes at this place. Chin jiu chicken, Ding How special pan-fried noodles, wonton soup, and crab-cheese wontons are all delicious. However, I will also say that they can be very hit-or-miss in terms of quality. I once made the mistake of being adventurous and ordering their broccoli beef and pork buns. Both were vile, and I have avoided them ever since. --["Users/JoePomidor"]</span> </td> </tr> </table> </div>