The Food Championship (formerly the Food Olympics) is an annual event put on by the UC Davis Department of Food Science & Technologyand the
Food Science Graduate Student Association (FSGSA). In the past, teams have competed in events such as an
Iron Chef-style "Culinary Combat", field events, food art, and food trivia contest. The events are held in the Robert Mondavi Institute (RMI) and open to spectators at no charge.
Links
-
http://fsgsa.ucdavis.edu/food-championship for Food Olympics Info
-
Students go for the gold in Food Olympics (Food Olympics 2007)
Media coverage
-
UC Davis Food Olympics, Appetizers with Mike Dunne, May 7, 2006
-
Food for thought, UC Davis Magazine, Fall 2005
-
Food Olympics, NewsWatch, June 20, 2005
-
Food Olympians battle in culinary combat, The California Aggie, May 20, 2005
-
Campus teams fight for food title, The California Aggie, May 25, 2004
Comments:
Note: You must be logged in to add comments
2011-09-19 14:24:59 Y U NO HAVE EATING CONTEST? —hankim


