Recent Changes for "Fuji Chef" - Davis Wikihttp://daviswiki.org/Fuji_ChefRecent Changes of the page "Fuji Chef" on Davis Wiki.en-us Fuji Chefhttp://daviswiki.org/Fuji_Chef2014-06-02 17:34:34GregKuperbergComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 328: </td> <td> Line 328: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2014-06-02 17:34:34'' [[nbsp]] We went there today and there was not much standard fish in the sushi. We had a few plates of fish roe and shrimp and one spicy maki roll. Other than that we had mostly chicken and vegetarian plates. The fancy rolls were more confusing than exciting. This wasn't really sushi, it was "sushi". They said that you could special order the nigiri, but there was only one server popping in and out from the kitchen and she looked pretty busy. This restaurant is hardly any fun compared to what it was 10 years ago. The only positive is that there is no longer any wait to get in. --["Users/GregKuperberg"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2013-12-12 15:48:12AndrewIrinoLooks better with strikethrough <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> Visa and Mastercard accepted. <span>&lt;strike&gt;</span>They do not allow split checks.<span>&lt;/strike&gt;</span> Well, good news is "NOW THEY DO!" </td> <td> <span>+</span> Visa and Mastercard accepted. <span>--X</span>They do not allow split checks.<span>X--</span> Well, good news is "NOW THEY DO!" </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2013-12-12 15:46:53AndrewIrino(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> Visa and Mastercard accepted. <span>'''</span>They do not allow split checks.<span>'''</span> Well, good news is "NOW THEY DO!" </td> <td> <span>+</span> Visa and Mastercard accepted. <span>&lt;strike&gt;</span>They do not allow split checks.<span>&lt;/strike&gt;</span> Well, good news is "NOW THEY DO!" </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2013-12-11 14:19:42SamuelMonteonComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 326: </td> <td> Line 326: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-12-11 13:19:42'' [[nbsp]] I would like to start this review by saying, I LOVE SUSHI! I lived in Modesto for two years and I tried every sushi place there multiple times. I am from Woodland and recently moved back, and was excited to try all of the sushi places in Davis since I've heard such great things about Davis Sushi. Well, this was the first place I tried, and sad to say, I was very disappointed. Firstly, on a good note, it is all you can eat, so you can walk away full. Now that we have all the good out of the way, everything else...You could order rolls, and they'd come out within seconds. They were cold and premade, and almost every roll tasted identical but with a different mystery sauce on it. The sake nigiri (one of my favorite things) was decent, although it was starting to get a little slimy. The rice also had too much vinegar. I was really disappointed, considering I read such good reviews about this place. After leaving, I developed a strange red rash on my arm that lasted a few hours and itched like hell! I didn't try any new fish that I hadn't eaten before so I don't know what could have caused it (unless one of the fish I ate wasn't what I thought it was...) That being said, I look forward to trying the rest of Davis Sushi out, but I doubt i'll be giving this place a second chance. --["Users/SamuelMonteon"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2013-01-11 11:18:37ScottMeehleibowners <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> </td> <td> <span>+ ||&lt;bgcolor='#E0E0FF'&gt;'''Owners'''||<br> + ||Lam family||</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-11-20 14:06:10BrianPakpour <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 323: </td> <td> Line 323: </td> </tr> <tr> <td> <span>-</span> ''2012-11-20 13:05:41'' [[nbsp]] This is pretty much our go-to sushi <span>&lt;I&gt;buffet&lt;/i&gt;</span> restaurant in Davis. The sushi and the service are both "good." Plus my daughter loves to sit by the counter and watch the sushi boats pass by. If you have unlimited funds and are looking for better quality sushi, there are better places to visit in Davis. But for the quantity and price, you can't beat this place. --["Users/BrianPakpour"] </td> <td> <span>+</span> ''2012-11-20 13:05:41'' [[nbsp]] This is pretty much our go-to sushi <span>buffet</span> restaurant in Davis. The sushi and the service are both "good." Plus my daughter loves to sit by the counter and watch the sushi boats pass by. If you have unlimited funds and are looking for better quality sushi, there are better places to visit in Davis. But for the quantity and price, you can't beat this place. --["Users/BrianPakpour"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-11-20 14:05:41BrianPakpourComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 322: </td> <td> Line 322: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-11-20 13:05:41'' [[nbsp]] This is pretty much our go-to sushi &lt;I&gt;buffet&lt;/i&gt; restaurant in Davis. The sushi and the service are both "good." Plus my daughter loves to sit by the counter and watch the sushi boats pass by. If you have unlimited funds and are looking for better quality sushi, there are better places to visit in Davis. But for the quantity and price, you can't beat this place. --["Users/BrianPakpour"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-11-08 17:24:37SeanOttComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 319: </td> <td> Line 319: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-11-08 16:24:37'' [[nbsp]] If you want your sushi relatively fresh, come right at opening. If you want dry sushi that has been sitting around for hours, come near closing! In all honesty, their rolls are just smothered in heavy, flavorless sauces. What I do love Fujis for is their Sashimi. Ask for a large plate of sashimi, and they give you a LARGE plate of LARGE cuts of fresh fish. Not quite as fresh and high quality as Nobu's puny cuts of sashimi, but who cares when you have a platter of the stuff? Awesome.<br> + Absolutely worst rolls in Davis... But fantastic portion size for salmon sashimi. --["Users/SeanOtt"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-11-03 21:15:51TJLanoueComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 317: </td> <td> Line 317: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-11-03 20:15:51'' [[nbsp]] All the rolls have some disgusting white mayonnaise stuff. Everything has crab salad in it. Like fake crab with mayonnaise. You try to order something fresh and they pretend like they don't understand what you are saying. No variety, low quality fish, terrible service. I will never go here again. Not even if you paid me to go. I felt sick the rest of the day after eating here. --["Users/TJLanoue"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-10-30 09:44:09EdWinsComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 311: </td> <td> Line 311: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-10-30 09:44:09'' [[nbsp]] We ate here in September, for the first time in about five years. We came for a weekday buffet lunch, and I couldn't tell if it got worse, or if we just had good memories eating here with friends between '02 and '07.<br> + <br> + Coming on a non-crowded weekday may have been a mistake, because I am positive there was a LOT less variety on the boats than what was usual (from weekends of years past, at least). A lot of the sushi temperatures were 'off,' which was a little off putting. Temperature affects texture. I did order one plate of sashami, which was a mistake - stick to the rolls here. We asked for unagi, and despite being told they had run out for the day, they put out dragon rolls topped with it about fifteen minutes later. I can't tell if they got worse, or I learned better, but after thinking about it for a few weeks I think it's both cases. Service wasn't too friendly either, it involved a lot of pointing and mumbling.<br> + <br> + All in all, I'm glad we went back just to revisit the place, since it brings back a lot of fond college memories. If we didn't have those, we wouldn't be coming back for the food. --["Users/EdWins"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-10-15 01:22:56PeterChao <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>-</span> Visa and Mastercard accepted. '''They do not allow split checks.''' </td> <td> <span>+</span> Visa and Mastercard accepted. '''They do not allow split checks.'''<span>&nbsp;Well, good news is "NOW THEY DO!"</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-08-29 12:51:39ShadiKanaanComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 309: </td> <td> Line 309: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-08-29 12:51:39'' [[nbsp]] THIS PLACE IS HORRIBLE, The sushi that rotates on the boat is cold, well everything on the boats are cold. IF you do go, best advice is to always order from the chef. Their were fruit flies flying around all over the bar and in the sushi, I had to blow at them just to keep them away and they would come back. The Avocado you can tell has been old due to the brown color, and what finally called it quit for me was the tempura. It still had the sh*t inside them and was not taken out. I understand its a buffet but if your paying the same price as those top places like Mikunis and Sushi unlimited, you SHOULD JUST GO THERE INSTEAD. I will never eat here again. Only thing positive I cna say is that the chef was eager to serve and paid attention to us, but of course he did when there were maybe 5 other people in the whole building. --["Users/ShadiKanaan"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-08-16 15:04:31stefansavicicComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 306: </td> <td> Line 306: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-08-16 15:04:31'' [[nbsp]] Look people always come here saying its the best sushi in davis... This couldnt be further from the truth. I have been here too many times. The chefs give zero fucks and ordering from them is such a hassle but the worst part is the sashimi fish. It smeells like garbage from improper care in the freezer. Next time you go there smell your sashimi and you'll know what I am talking about. Davis Sushi has friendlier staff and better quality fish<br> + --["Users/stefansavicic"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-07-30 11:07:14BlytheDurbinJohnsonComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 304: </td> <td> Line 304: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-07-30 11:07:14'' [[nbsp]] I have been consistently impressed by how friendly and solicitous the staff here is. (We needed extra napkins, and someone just appeared with them without us even having to ask). --["Users/BlytheDurbinJohnson"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-04-09 15:13:28LoriOrfRevert to version 177 (rm triple comment). <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 304: </td> <td> Line 304: </td> </tr> <tr> <td> <span>- ------<br> - ''2012-04-09 15:06:51'' [[nbsp]] Had lunch there yesterday. My friends mother wanted to go there and I decided to comply even though my husband and I haven't gone there in over a year. We had stopped eating there because the quality of the fish was REALLY low and because the amount of small gnat/flies really creeped us out.<br> - Anyways, I carefully selected a pre-made small shrimp tempura roll, philadelphia roll, seaweed salad, and ordered vegetable tempura. After I took the first bite of the philadelphia roll, I tasted something very hard and plasticy. I very politely used my napkin to spit out the hard contents, and found what looked like pieces of a plastic fork. (Like on of the spikes cut in half). I'm not one to make a big deal out of something but I figured the waitress/owner should know that plastic is ending up inside their rolls. They apologized and comped my meal and the waitress let me know that the Chef's don't use plastic forks when making their rolls. (which wasn't reassuring).<br> - <br> - Also; for the people who think you can order fresh rolls: my husband went to order a "fresh" shrimp tempura roll with green onion on top but the Chef seemed really annoyed and grabbed one off the top counter and sprinkled some green onion on it. I think if you're paying so much money for sushi you should be able to order a roll fresh.<br> - <br> - We stopped going here last year and opted to budget out money for quality sushi, aka Mikuni. --["Users/jenb"]<br> - ------<br> - ''2012-04-09 15:08:43'' [[nbsp]] Had lunch there yesterday. My friends mother wanted to go there and I decided to comply even though my husband and I haven't gone there in over a year. We had stopped eating there because the quality of the fish was REALLY low and because the amount of small gnat/flies really creeped us out.<br> - Anyways, I carefully selected a pre-made small shrimp tempura roll, philadelphia roll, seaweed salad, and ordered vegetable tempura. After I took the first bite of the philadelphia roll, I tasted something very hard and plasticy. I very politely used my napkin to spit out the hard contents, and found what looked like pieces of a plastic fork. (Like on of the spikes cut in half). I'm not one to make a big deal out of something but I figured the waitress/owner should know that plastic is ending up inside their rolls. They apologized and comped my meal and the waitress let me know that the Chef's don't use plastic forks when making their rolls. (which wasn't reassuring).<br> - <br> - Also; for the people who think you can order fresh rolls: my husband went to order a "fresh" shrimp tempura roll with green onion on top but the Chef seemed really annoyed and grabbed one off the top counter and sprinkled some green onion on it. I think if you're paying so much money for sushi you should be able to order a roll fresh.<br> - <br> - We stopped going here last year and opted to budget out money for quality sushi, aka Mikuni. --["Users/jenb"]</span> </td> <td> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-04-09 15:08:43jenbComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 311: </td> <td> Line 311: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-09 15:08:43'' [[nbsp]] Had lunch there yesterday. My friends mother wanted to go there and I decided to comply even though my husband and I haven't gone there in over a year. We had stopped eating there because the quality of the fish was REALLY low and because the amount of small gnat/flies really creeped us out.<br> + Anyways, I carefully selected a pre-made small shrimp tempura roll, philadelphia roll, seaweed salad, and ordered vegetable tempura. After I took the first bite of the philadelphia roll, I tasted something very hard and plasticy. I very politely used my napkin to spit out the hard contents, and found what looked like pieces of a plastic fork. (Like on of the spikes cut in half). I'm not one to make a big deal out of something but I figured the waitress/owner should know that plastic is ending up inside their rolls. They apologized and comped my meal and the waitress let me know that the Chef's don't use plastic forks when making their rolls. (which wasn't reassuring).<br> + <br> + Also; for the people who think you can order fresh rolls: my husband went to order a "fresh" shrimp tempura roll with green onion on top but the Chef seemed really annoyed and grabbed one off the top counter and sprinkled some green onion on it. I think if you're paying so much money for sushi you should be able to order a roll fresh.<br> + <br> + We stopped going here last year and opted to budget out money for quality sushi, aka Mikuni. --["Users/jenb"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-04-09 15:06:51jenbComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 304: </td> <td> Line 304: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-09 15:06:51'' [[nbsp]] Had lunch there yesterday. My friends mother wanted to go there and I decided to comply even though my husband and I haven't gone there in over a year. We had stopped eating there because the quality of the fish was REALLY low and because the amount of small gnat/flies really creeped us out.<br> + Anyways, I carefully selected a pre-made small shrimp tempura roll, philadelphia roll, seaweed salad, and ordered vegetable tempura. After I took the first bite of the philadelphia roll, I tasted something very hard and plasticy. I very politely used my napkin to spit out the hard contents, and found what looked like pieces of a plastic fork. (Like on of the spikes cut in half). I'm not one to make a big deal out of something but I figured the waitress/owner should know that plastic is ending up inside their rolls. They apologized and comped my meal and the waitress let me know that the Chef's don't use plastic forks when making their rolls. (which wasn't reassuring).<br> + <br> + Also; for the people who think you can order fresh rolls: my husband went to order a "fresh" shrimp tempura roll with green onion on top but the Chef seemed really annoyed and grabbed one off the top counter and sprinkled some green onion on it. I think if you're paying so much money for sushi you should be able to order a roll fresh.<br> + <br> + We stopped going here last year and opted to budget out money for quality sushi, aka Mikuni. --["Users/jenb"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2012-04-09 15:04:35jenbComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 297: </td> <td> Line 297: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-09 15:04:35'' [[nbsp]] Had lunch there yesterday. My friends mother wanted to go there and I decided to comply even though my husband and I haven't gone there in over a year. We had stopped eating there because the quality of the fish was REALLY low and because the amount of small gnat/flies really creeped us out.<br> + Anyways, I carefully selected a pre-made small shrimp tempura roll, philadelphia roll, seaweed salad, and ordered vegetable tempura. After I took the first bite of the philadelphia roll, I tasted something very hard and plasticy. I very politely used my napkin to spit out the hard contents, and found what looked like pieces of a plastic fork. (Like on of the spikes cut in half). I'm not one to make a big deal out of something but I figured the waitress/owner should know that plastic is ending up inside their rolls. They apologized and comped my meal and the waitress let me know that the Chef's don't use plastic forks when making their rolls. (which wasn't reassuring).<br> + <br> + Also; for the people who think you can order fresh rolls: my husband went to order a "fresh" shrimp tempura roll with green onion on top but the Chef seemed really annoyed and grabbed one off the top counter and sprinkled some green onion on it. I think if you're paying so much money for sushi you should be able to order a roll fresh.<br> + <br> + We stopped going here last year and opted to budget out money for quality sushi, aka Mikuni. --["Users/jenb"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-08-16 16:36:19PaulVComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 291: </td> <td> Line 291: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-08-16 16:36:19'' [[nbsp]] The food is decent compared to the other sushi buffets in Davis. For the price that I am paying, I would expect better customer service (but I suppose working all day with fish and demanding customers can be tiring).<br> + <br> + One of the few things I do not like about this restaurant are the flies. Maybe I just attract flies because I'm ugly, but every time I go to Fuji's, there are always these nasty little black flies. :(<br> + <br> + The Latino employee guy there is hot. kthxbai. --["Users/PaulV"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-08-10 16:05:34jalehComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 289: </td> <td> Line 289: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-08-10 16:05:34'' [[nbsp]] ate here for the first time a week ago. servers and chefs were very friendly and helpful! but the food was average and right at the end of my meal i saw a cockroach skuttling down the little wooden shelf net to the tables... definitely won't be coming back --["Users/jaleh"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-08-07 11:30:28kkha91(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 275: </td> <td> Line 275: </td> </tr> <tr> <td> <span>-</span> ''2011-08-06 16:41:24'' [[nbsp]] BEWARE: I went to eat with my friends at fuji today and found baby cockroaches roaming at the Bar! My friend and I caught two of the roaches and showed the waitress our discovery. The waitress was like “Oh” and squished the bugs with her bare fingers and I don’t think she washed her hand afterward. She told us the pest control just came by last week, which is questionable since they were running around ALIVE right in front of us. The funny part was when she asked me what I wanted her to do about it…. as if I brought in the cockroaches for a free meal. </td> <td> <span>+</span> ''2011-08-06 16:41:24'' [[nbsp]] BEWARE: I went to eat with my friends at fuji today and found baby cockroaches roaming at the Bar! My friend and I caught two of the roaches and showed the waitress our discovery. The waitress was like “Oh” and squished the bugs with her bare fingers and I don’t think she washed her hand afterward. She told us the pest control just came by last week, which is questionable since they were running around ALIVE right in front of us. The funny part was when she asked me what I wanted her to do about it…. as if I brought in the cockroaches for a free meal.<span>&nbsp;I forgot to add that the sushi chefs do wash their hands frequently!</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-08-07 11:29:55kkha91(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 286: </td> <td> Line 286: </td> </tr> <tr> <td> <span>- Oh and I forgot to add that the sushi chefs washes their hands frequently! So I don't think they are the problem.</span> </td> <td> <span>+ </span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-08-06 17:11:01kkha91Comment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 281: </td> <td> Line 281: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-08-06 17:11:01'' [[nbsp]] *UPDATE* I went to post my experience on yelp and found that many other users had lowered their ratings due to problems with their cleanliness and poor management(link below).<br> + <br> + I grew up in Asia and had my share of eating in dirty places/street food. Cleanliness is not a usual problem for me.<br> + <br> + Oh and I forgot to add that the sushi chefs washes their hands frequently! So I don't think they are the problem.<br> + <br> + http://www.yelp.com/biz/fuji-sushi-boat-and-buffet-davis --["Users/kkha91"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-08-06 16:41:24kkha91Comment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 274: </td> <td> Line 274: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-08-06 16:41:24'' [[nbsp]] BEWARE: I went to eat with my friends at fuji today and found baby cockroaches roaming at the Bar! My friend and I caught two of the roaches and showed the waitress our discovery. The waitress was like “Oh” and squished the bugs with her bare fingers and I don’t think she washed her hand afterward. She told us the pest control just came by last week, which is questionable since they were running around ALIVE right in front of us. The funny part was when she asked me what I wanted her to do about it…. as if I brought in the cockroaches for a free meal.<br> + <br> + The bill came to 45 dollars and they decide to take a “discount” of 15 dollars off our final bill. I have been going here since I have started school at UC Davis and I am not going to be coming back to this place anytime soon. This is really saddening since this was my favorite sushi place to eat in Davis…<br> + <br> + -Kevin<br> + --["Users/kkha91"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-07-06 18:36:06KathrynAzarvandComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 272: </td> <td> Line 272: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-07-06 18:36:06'' [[nbsp]] I love this place! I go to the Saturday lunch buffet. I definitely try to get there right when it opens cuz there's a line and like others have said, sometimes the food has been sitting out for a little while and I dont like my sushi warm. Have not gotten sick here and love that you can order things from the chefs in the middle. I just need to remember to ask for a menu so I know what I can order. --["Users/KathrynAzarvand"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-05-11 22:50:32JonathanLawton+miso <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> Since March 8, 2008 Fuji Chef also offers a dinner buffet. It's $17.95 and includes either tea or a soda. Also, for dinner you can get grilled salmon, fried oysters, fried squid, and other items. </td> <td> <span>+</span> Since March 8, 2008 Fuji Chef also offers a dinner buffet. It's $17.95 and includes either tea or a soda<span>&nbsp;and miso soup</span>. Also, for dinner you can get grilled salmon, fried oysters, fried squid, and other items. </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-05-11 22:49:00JonathanLawtonPricing update <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> </td> <td> <span>+ ||&lt;bgcolor='#E0E0FF'&gt;'''Price Range'''||<br> + ||Lunch $13.95, Dinner $17.95||</span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 13: </td> </tr> <tr> <td> <span>-</span> '''Fuji Chef''' offers a lunch-time ["sushi"] ["buffets" buffet] for $13.9<span>9</span>, more for the dinner buffet. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10:00AM and by 11:30AM there will be upwards of 50 people waiting. On the other hand, because of the bar, even when the restaurant is busy, this is a ["solo dining friendly"] spot to eat.<br> <span>-</span> <br> <span>-</span> Since March 8, 2008 Fuji Chef also offers a dinner buffet. It's $1<span>6</span>.95 and includes either tea or a soda. Also, for dinner you can get grilled salmon, fried oysters, fried squid, and other items. </td> <td> <span>+</span> '''Fuji Chef''' offers a lunch-time ["sushi"] ["buffets" buffet] for $13.9<span>5</span>, more for the dinner buffet. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10:00AM and by 11:30AM there will be upwards of 50 people waiting. On the other hand, because of the bar, even when the restaurant is busy, this is a ["solo dining friendly"] spot to eat.<br> <span>+</span> <br> <span>+</span> Since March 8, 2008 Fuji Chef also offers a dinner buffet. It's $1<span>7</span>.95 and includes either tea or a soda. Also, for dinner you can get grilled salmon, fried oysters, fried squid, and other items. </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-04-01 15:09:48SeanPatchComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 268: </td> <td> Line 268: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-04-01 15:09:48'' [[nbsp]] Great, especially for the price. I have never ordered something they couldn't make. This place competes in quality with non-buffet sushi places. Whenever I have relatives or friends from out of town I bring them here. I hope this place sticks around for a long time. --["Users/SeanPatch"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-03-27 22:25:24C.LingComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 266: </td> <td> Line 266: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-03-27 22:25:24'' [[nbsp]] this was the first sushi place I've been to in Davis. The nigari/sashimi here is just whatevers since I went to the buffet during lunch. Many people rave about the sushi here but I just don't see it. Something about boats of raw fish floating around for who knows how long on a bed of water just irks me. Eat here if you're on a budget and don't really have a taste for sushi because there are better options else where, mainly outside of Davis. If you want good sushi suggestions and are visiting the LA area, i can direct you to some good places. --["Users/C.Ling"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-03-24 16:43:07ScottMeehleibLunch price is definitely not 14.99; before tax, it's either 13.95 or 13.99. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> <span>-</span> '''Fuji Chef''' offers a lunch-time ["sushi"] ["buffets" buffet] for $1<span>4</span>.99, more for the dinner buffet. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10:00AM and by 11:30AM there will be upwards of 50 people waiting. On the other hand, because of the bar, even when the restaurant is busy, this is a ["solo dining friendly"] spot to eat. </td> <td> <span>+</span> '''Fuji Chef''' offers a lunch-time ["sushi"] ["buffets" buffet] for $1<span>3</span>.99, more for the dinner buffet. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10:00AM and by 11:30AM there will be upwards of 50 people waiting. On the other hand, because of the bar, even when the restaurant is busy, this is a ["solo dining friendly"] spot to eat. </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-02-28 01:53:30jennadediosComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 264: </td> <td> Line 264: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-02-28 00:53:30'' [[nbsp]] I LOVE FUJI's!!! If I want to spend money on sushi I splurge here, not only is their sushi delicious, especially when its made fresh, but their service is SUPERB! they actually WANT to serve you and will guys who make the sushi are more than happy to take any order you give them with a smile on their face. as opposed to Davis sushi where you have to pretty much flash someone to get your order taken lol, I feel so welcome here and I know the workers by name and they know me! they make it a point to have my favorite dishes waiting for me at my table before I even sit down at the sushi bar! now thats service! I love Fuji's and they should keep doing what they are doing! :D --["Users/jennadedios"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2011-02-01 18:20:50JoePomidorsomething I noticed on Nobu <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 17: </td> </tr> <tr> <td> <span>-</span> Unfortunately Fuji Chef was featured on channel 3's [http://www.kcra.com/news/15238831/detail.html expose] on sushi restaurants who do not serve the species of fish they advertise. Fuji's snapper nigiri was genetically analyzed to be til<span>i</span>apia, a fish that is at a minimum one sixth the price of red snapper. If you want to avoid this trickery at a buffet you are out of luck, ["Nobu Hiro"] was also caught doing the same. </td> <td> <span>+</span> Unfortunately Fuji Chef was featured on channel 3's [http://www.kcra.com/news/15238831/detail.html expose] on sushi restaurants who do not serve the species of fish they advertise. Fuji's snapper nigiri was genetically analyzed to be tilapia, a fish that is at a minimum one sixth the price of red snapper. If you want to avoid this trickery at a buffet you are out of luck, ["Nobu Hiro"] was also caught doing the same. </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-11-29 17:46:55SteveDavisonUpdated prices <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> <span>- ||'''Lunch Daily''' 11:00am-2pm||<br> - ||'''Dinner Daily''' 5pm-9pm||</span> </td> <td> <span>+ ||Daily Lunch 11:00AM-2:00PM, Dinner 5:00PM-9:00PM||</span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 8: </td> </tr> <tr> <td> <span>-</span> ||(530)753-3888|| </td> <td> <span>+</span> ||(530)<span>&nbsp;</span>753-3888|| </td> </tr> <tr> <td> Line 12: </td> <td> Line 11: </td> </tr> <tr> <td> <span>-</span> '''Fuji Chef''' offers a lunch-time ["sushi"] ["buffets" buffet] for $1<span>2</span>.99<span>&nbsp;Monday-Wednesday, $12.99 Thursday-Sunday and on holidays</span>. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10<span>am</span> and by 11:30 there will be upwards of 50 people waiting. On the other hand, because of the bar, even when the restaurant is busy, this is a ["solo dining friendly"] spot to eat.<br> <span>-</span> <br> <span>-</span> Since March 8, 2008<span>,</span> Fuji Chef also offers a dinner buffet. It's $16.95 and includes either tea or a soda. Also, for dinner you can get grilled salmon, fried oysters, fried squid, and other items.<br> -<span>&nbsp;&nbsp;- Sushi,</span> p<span>ic</span>k<span>led cucumbers, occasional fried items, and edamame are </span>p<span>re-made and </span>p<span>laced on boats, which float in a "circular" horseshoe fashion around the bar.</span> They<span>&nbsp;won</span>'<span>t tell you this at the door, but you can also request any other (sushi) menu item by directly askin</span>g<span>&nbsp;the chefs. This includes all of their specialty rolls (such as Davis roll), fried soft shell crab, sashimi, fried oysters, and fried bananas. Remember to tip. They're extra nice to regulars, too.</span> </td> <td> <span>+</span> '''Fuji Chef''' offers a lunch-time ["sushi"] ["buffets" buffet] for $1<span>4</span>.99<span>, more for the dinner buffet</span>. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10<span>:00AM</span> and by 11:30<span>AM</span> there will be upwards of 50 people waiting. On the other hand, because of the bar, even when the restaurant is busy, this is a ["solo dining friendly"] spot to eat.<br> <span>+</span> <br> <span>+</span> Since March 8, 2008 Fuji Chef also offers a dinner buffet. It's $16.95 and includes either tea or a soda. Also, for dinner you can get grilled salmon, fried oysters, fried squid, and other items.<br> <span>+ <br> + Sushi, pickled cucumbers, occasional fried items, and edamame are pre</span>-<span>made and</span> p<span>laced on boats, which float in a "circular" horseshoe fashion around the bar. They don't tell you this at the door, but you can also request any other (sushi) menu item by directly as</span>k<span>ing the chefs. This includes all of their s</span>p<span>ecialty rolls (such as Davis roll), fried soft shell crab, sashimi, fried oysters, and fried bananas. Remember to ti</span>p<span>. </span> They'<span>re extra nice to re</span>g<span>ulars, too.</span> </td> </tr> <tr> <td> Line 39: </td> <td> Line 38: </td> </tr> <tr> <td> <span>-</span> ''2005-07-28 11:00:17'' [[nbsp]] Well, I always get a red rash when I eat here. Maybe I have a sens<span>a</span>tivity to something they use? Don't get this at ["Moshi Moshi"], my favorite place in town. --["Users/JaimeRaba"] </td> <td> <span>+</span> ''2005-07-28 11:00:17'' [[nbsp]] Well, I always get a red rash when I eat here. Maybe I have a sens<span>i</span>tivity to something they use? Don't get this at ["Moshi Moshi"], my favorite place in town. --["Users/JaimeRaba"] </td> </tr> <tr> <td> Line 44: </td> <td> Line 43: </td> </tr> <tr> <td> <span>-</span> ''2005-12-14 10:16:53'' [[nbsp]] Way to crowded at lunch as much as I want to eat there Ihaven't had the chance to stand in that fun huge line! --["Users/LorenFinazzo"] </td> <td> <span>+</span> ''2005-12-14 10:16:53'' [[nbsp]] Way to crowded at lunch as much as I want to eat there I<span>&nbsp;</span>haven't had the chance to stand in that fun huge line! --["Users/LorenFinazzo"] </td> </tr> <tr> <td> Line 92: </td> <td> Line 91: </td> </tr> <tr> <td> <span>-</span> ''2007-04-11 21:34:02'' [[nbsp]] It's pretty good for a buffet restaurant, even though you just end up eating the same stuff over and over. The services isnt so good. But what do you expect from a buffet. --["Users/jes"] </td> <td> <span>+</span> ''2007-04-11 21:34:02'' [[nbsp]] It's pretty good for a buffet restaurant, even though you just end up eating the same stuff over and over. The services isn<span>'</span>t so good. But what do you expect from a buffet. --["Users/jes"] </td> </tr> <tr> <td> Line 106: </td> <td> Line 105: </td> </tr> <tr> <td> <span>-</span> ''2007-07-11 17:12:08'' [[nbsp]] I think their sushi is delicious and for 11.95 all you can eat, I dont know what else u could ask for. If you go before they open its usually a pretty long line but I usually go at about 1:00 where the 2nd wave of sushi goers have finished and there isnt any wait. --["Users/JoeLow"] </td> <td> <span>+</span> ''2007-07-11 17:12:08'' [[nbsp]] I think their sushi is delicious and for 11.95 all you can eat, I dont know what else u could ask for. If you go before they open its usually a pretty long line but I usually go at about 1:00 where the 2nd wave of sushi goers have finished and there isn<span>'</span>t any wait. --["Users/JoeLow"] </td> </tr> <tr> <td> Line 213: </td> <td> Line 212: </td> </tr> <tr> <td> <span>-</span> * You can always click on the acount name, and look at "user info" to see where else they've commented and how often. The only close link I can see is one from [http://daviswiki.org/Users/hazeleyes16?action=userinfo Hazeleyes] and one from [http://daviswiki.org/Users/sushi?action=userinfo sushi] (out of a few) suggesting they perhaps share some connection. But of Sushi's three comments, the first one about the other sushi place is negative, and the second says it's better than Fuji's. So I guess we can take it with a grain of salt. </td> <td> <span>+</span> * You can always click on the a<span>c</span>count name, and look at "user info" to see where else they've commented and how often. The only close link I can see is one from [http://daviswiki.org/Users/hazeleyes16?action=userinfo Hazeleyes] and one from [http://daviswiki.org/Users/sushi?action=userinfo sushi] (out of a few) suggesting they perhaps share some connection. But of Sushi's three comments, the first one about the other sushi place is negative, and the second says it's better than Fuji's. So I guess we can take it with a grain of salt. </td> </tr> <tr> <td> Line 217: </td> <td> Line 216: </td> </tr> <tr> <td> <span>-</span> mayo is at least palatable if not prefered sockpuppet food. also, the only other socially acceptable reason for rolling with 50 lbs of mayo is some sort of </td> <td> <span>+</span> mayo is at least palatable if not prefe<span>r</span>red sockpuppet food. also, the only other socially acceptable reason for rolling with 50 lbs of mayo is some sort of </td> </tr> <tr> <td> Line 228: </td> <td> Line 227: </td> </tr> <tr> <td> <span>-</span> ''2009-09-06 21:51:50'' [[nbsp]] what happend to their oysters and green tea ice cream ): --["Users/GuavaLava"] </td> <td> <span>+</span> ''2009-09-06 21:51:50'' [[nbsp]] what happen<span>e</span>d to their oysters and green tea ice cream ): --["Users/GuavaLava"] </td> </tr> <tr> <td> Line 254: </td> <td> Line 253: </td> </tr> <tr> <td> <span>-</span> ''2010-01-29 22:53:23'' [[nbsp]] Though the interior is a little run down they seem to have some of the better sushi in Davis. They also have a pretty good variety and happily and quickly make you anything off of the menu. If you're hungry it's cheaper than purchasing mu<span>tl</span>iple rolls at Mikuni or Moshi Moshi. --["Users/5thAve"] </td> <td> <span>+</span> ''2010-01-29 22:53:23'' [[nbsp]] Though the interior is a little run down they seem to have some of the better sushi in Davis. They also have a pretty good variety and happily and quickly make you anything off of the menu. If you're hungry it's cheaper than purchasing mu<span>lt</span>iple rolls at Mikuni or Moshi Moshi. --["Users/5thAve"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-08-16 20:28:48JoePomidorthatwe/=that we <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 264: </td> <td> Line 264: </td> </tr> <tr> <td> <span>-</span> ''2010-08-16 15:09:56'' [[nbsp]] I went here recently, and was rather disappointed. $12.95 is at the high end for a lunchtime sushi buffet, and being shoehorned into the bar was not ideal. We were not provided with a menu, and had to forage for one on our own. It wasn't worth the effort, however, since all the specialty rolls were variations on the crab/shrimp/cucumber/avocado/salmon theme, and even those with different ingredients tasted the same. In addition, when I requested inari (tofu skins on rice), I was informed that this is not available during lunch. This surprised me, since inari is relatively inexpensive. Beyond thatwe tried their crab-cheese wontons, which I usually enjoy quite a bit (at other restaurants). Unfortunately, theirs were oddly sweet and tasted strongly of butter. All in all, this place was a large amount of small disappointments, which added up to my conclusion not to go back in the future. --["Users/JoePomidor"] </td> <td> <span>+</span> ''2010-08-16 15:09:56'' [[nbsp]] I went here recently, and was rather disappointed. $12.95 is at the high end for a lunchtime sushi buffet, and being shoehorned into the bar was not ideal. We were not provided with a menu, and had to forage for one on our own. It wasn't worth the effort, however, since all the specialty rolls were variations on the crab/shrimp/cucumber/avocado/salmon theme, and even those with different ingredients tasted the same. In addition, when I requested inari (tofu skins on rice), I was informed that this is not available during lunch. This surprised me, since inari is relatively inexpensive. Beyond that<span>&nbsp;</span>we tried their crab-cheese wontons, which I usually enjoy quite a bit (at other restaurants). Unfortunately, theirs were oddly sweet and tasted strongly of butter. All in all, this place was a large amount of small disappointments, which added up to my conclusion not to go back in the future. --["Users/JoePomidor"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-08-16 15:10:51JoePomidorsomewhat important <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 22: </td> <td> Line 22: </td> </tr> <tr> <td> <span>-</span> Visa and Mastercard accepted. </td> <td> <span>+</span> Visa and Mastercard accepted.<span>&nbsp;'''They do not allow split checks.'''</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-08-16 15:09:56JoePomidorComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 263: </td> <td> Line 263: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-08-16 15:09:56'' [[nbsp]] I went here recently, and was rather disappointed. $12.95 is at the high end for a lunchtime sushi buffet, and being shoehorned into the bar was not ideal. We were not provided with a menu, and had to forage for one on our own. It wasn't worth the effort, however, since all the specialty rolls were variations on the crab/shrimp/cucumber/avocado/salmon theme, and even those with different ingredients tasted the same. In addition, when I requested inari (tofu skins on rice), I was informed that this is not available during lunch. This surprised me, since inari is relatively inexpensive. Beyond thatwe tried their crab-cheese wontons, which I usually enjoy quite a bit (at other restaurants). Unfortunately, theirs were oddly sweet and tasted strongly of butter. All in all, this place was a large amount of small disappointments, which added up to my conclusion not to go back in the future. --["Users/JoePomidor"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-06-03 16:40:03HollenComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 261: </td> <td> Line 261: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-03 16:40:03'' [[nbsp]] i love fuji! it's delicious.. my housemates and i crave this all the time. I think the last time we went was on a SAT and i believe it's the same price everyday --["Users/Hollen"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-05-30 23:09:49ThUnComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 259: </td> <td> Line 259: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-05-30 23:09:49'' [[nbsp]] everytime I order Sashimi from Fuji's it's always half frozen still, and that's disgusting. Have you ever tried to eat a half frozen piece of fish, it makes you gag a little... This has been every single time I've come here, so at least 9 times. --["Users/ThUn"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-03-22 22:03:41VeroComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 257: </td> <td> Line 257: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-22 22:03:41'' [[nbsp]] mayonnaise. and lots of it. --["Users/Vero"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-02-19 13:34:36blastoffComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 255: </td> <td> Line 255: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-19 12:34:36'' [[nbsp]] For whatever reason I always leave Fuji's with a strong feeling of noxiousness or nausea. Not my first choice but then you get what you pay for I suppose. --["Users/blastoff"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-01-29 23:53:235thAveComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 253: </td> <td> Line 253: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-01-29 22:53:23'' [[nbsp]] Though the interior is a little run down they seem to have some of the better sushi in Davis. They also have a pretty good variety and happily and quickly make you anything off of the menu. If you're hungry it's cheaper than purchasing mutliple rolls at Mikuni or Moshi Moshi. --["Users/5thAve"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-01-26 22:24:37davisGeekComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 241: </td> <td> Line 241: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-01-26 21:24:37'' [[nbsp]] I used to eat here every monday one particular semester for lunch. The more I ate here the less I liked their food! Yet somehow crappy sushi was SOOO much more appealing than the class I had scheduled at 11 it almost didn't matter. Here's my breakdown of the quality:<br> + <br> + Top Notch Japanese Restaurant in NYC: 4 pieces sashimi, 8.99 --&gt; best I've ever had, grade A+ cuts of fish &amp; fresh<br> + Hole in the Wall place in San Diego: large sampler platter, $20 --&gt; incredibly good, grade A cut, very fresh<br> + Mikuni's / any other authentic place not close to the water --&gt; pricey, but very good, grade A cut, but not so fresh<br> + Store bought sushi (nugget) - $6-8 for 9 pieces or so --&gt; grade B cut, fresh<br> + Fuji --&gt; 12.99 for unlimited --&gt; grade C cut AND not fresh.<br> + <br> + PS I've heard all non grade A sushi fish is treated with carbon monoxide &amp; frozen so that it won't in fact, give you food poisoning.<br> + <br> + --["Users/davisGeek"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-01-20 10:59:03rfrazierComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 237: </td> <td> Line 237: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-01-20 09:59:03'' [[nbsp]] This is one of the great restaurants in Davis and always delicious. Yes, for sushi purists, you can probably do better elsewhere and also pay 2-4x as much, but value for the dollar is excellent here.<br> + <br> + The chefs are friendly and will literally make anything on the menu for you on demand. --["Users/rfrazier"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2010-01-20 09:46:54thebigshow500 <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 235: </td> <td> Line 235: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * You are right. I went there and it is still open. My friend tricked me! :p</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-12-19 22:31:21WilliamLewis(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 234: </td> <td> Line 234: </td> </tr> <tr> <td> </td> <td> <span>+ [http://www.decadeonline.com/insp.phtml?agency=YOL&amp;violsortfield=TB_CORE_INSPECTION_VIOL.UPDATE_BY&amp;record_id=PR0024131 It doesn't look like it].</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-12-19 22:27:21thebigshow500Comment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 232: </td> <td> Line 232: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-12-19 21:27:21'' [[nbsp]] Please enlighten me, folks. Rumor said that Fuji was closed down, because they were sued by providing unfresh sushi which leads to food poison during the dinner time. Is this true? --["Users/thebigshow500"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-12-05 19:53:28JabberWokky <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> '''Fuji Chef''' offers a lunch-time ["sushi"] ["buffets" buffet] for $12.99 Monday-Wednesday, $12.99 Thursday-Sunday and on holidays. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10am and by 11:30 there will be upwards of 50 people waiting. </td> <td> <span>+</span> '''Fuji Chef''' offers a lunch-time ["sushi"] ["buffets" buffet] for $12.99 Monday-Wednesday, $12.99 Thursday-Sunday and on holidays. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10am and by 11:30 there will be upwards of 50 people waiting.<span>&nbsp;&nbsp;On the other hand, because of the bar, even when the restaurant is busy, this is a ["solo dining friendly"] spot to eat.</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-11-17 03:02:54GreatRyanComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 229: </td> <td> Line 229: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-11-17 02:02:54'' [[nbsp]] I always saw the lines and wanted to eat here. I was unforgivably poor the only time I went so I just kept my girlfriend and her friend company. They kicked me out for not ordering anything (I didn't sample off of anyone's plate, I just talked with them). Now that I have money I will never eat here.<br> + Unless they were planning on seating some stranger at the table there was no reason for them to be rude and as far as I'm concerned I hope their sushi boats sink. --["Users/GreatRyan"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-09-06 21:51:50GuavaLavaComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 227: </td> <td> Line 227: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-09-06 21:51:50'' [[nbsp]] what happend to their oysters and green tea ice cream ): --["Users/GuavaLava"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-08-15 23:59:11JoePomidorbam BAM <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 227: </td> <td> Line 227: </td> </tr> <tr> <td> <span>- ------<br> - ''2009-08-15 23:26:01'' [[nbsp]] I ate there only once, and there is good reason for this. If you like the atmosphere of a sub-basement industrial break room, this is the place for you. Harsh lighting, no windows to speak of, and mediocre food. --["Users/Darren22"]</span> </td> <td> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-08-15 23:26:01Darren22Comment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 227: </td> <td> Line 227: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-08-15 23:26:01'' [[nbsp]] I ate there only once, and there is good reason for this. If you like the atmosphere of a sub-basement industrial break room, this is the place for you. Harsh lighting, no windows to speak of, and mediocre food. --["Users/Darren22"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-08-15 22:27:40Darren22Comment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 225: </td> <td> Line 225: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-08-15 22:27:40'' [[nbsp]] I ate there only once, and there is good reason for this. If you like the atmosphere of a sub-basement industrial break room, this is the place for you. Harsh lighting, no windows to speak of, and mediocre food. --["Users/Darren22"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-08-10 09:28:19ppkyaw <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 225: </td> <td> Line 225: </td> </tr> <tr> <td> <span>- ------<br> - ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["users/ppkyaw"]</span> </td> <td> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-07-20 08:46:50WilliamLewisRevert to version 138 (Nice try.... not). <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> </td> <td> <span>+ ''Definitely not the best sushi in town during the buffet. Everything tastes like its been sitting out for a while, because it has been. If you are going for sheer quantity over quality this is place to go, even though ["Nobu Hiro"] has a better quality sushi and no wait for about the same price.'' --["Users/AshleyOrsaba"]<br> + <br> + * Actually, ["Nobu Hiro"] is cheaper than Fuji Chef. It costs $8.99 for all-you-can-eat while Fuji's costs $1.00 more from Mon-Thurs and $2.00 more from Fri-Sun. --["Users/RobertBaron"]<br> + <br> + * Fuji seems to have a larger variety of sushi though. I got bored eating the same things at Nobu after a while.<br> + <br> + ------<br> + ''2005-05-18 17:10:10'' [[nbsp]] It always amazes me that this place has such a long line! It's not even close to being the best sushi available in Davis, though at least they must turn over their sushi pretty quickly. Having grown up eating sushi and being something of a purist, I have to admit that I'm always wary of all-you-can-eat sushi... sushi is about freshness and quality, not quantity. Anyway, before you sell your soul to Fuji, try almost any other sushi place in town for about the same price and better quality food. --["Users/AlphaDog"]<br> + ------</span> </td> </tr> <tr> <td> Line 28: </td> <td> Line 37: </td> </tr> <tr> <td> <span>-</span> ''2005-07-27 23:07:41'' [[nbsp]] This place is <span>better than</span> ["Nobu Hiro" Nobu]. Nobu has <span>un</span>fresh meat, and the staff there are <span>un</span>friendly. Fuji's meat is just a tiny <span>less</span> tougher, and their prices are <span>chea</span>pe<span>r</span> than Nobu's. I like how Fuji's offers sashimi, while Nobu does not (they actually charge more for that I think). --["Users/MindyYang"] </td> <td> <span>+</span> ''2005-07-27 23:07:41'' [[nbsp]] This place is <span>not nearly as good as</span> ["Nobu Hiro" Nobu]. Nobu has <span>very </span>fresh meat, and the staff there are <span>very </span>friendly. Fuji's meat is just a tiny <span>bit</span> tougher, and their prices are <span>more ex</span>pe<span>nsive</span> than Nobu's. I like how Fuji's offers sashimi, while Nobu does not (they actually charge more for that I think). --["Users/MindyYang"] </td> </tr> <tr> <td> Line 217: </td> <td> Line 226: </td> </tr> <tr> <td> <span>-</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["users/<span>JesusChrist</span>"] </td> <td> <span>+</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["users/<span>ppkyaw</span>"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-07-20 08:45:36ppkyaw <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>- ''Definitely not the best sushi in town during the buffet. Everything tastes like its been sitting out for a while, because it has been. If you are going for sheer quantity over quality this is place to go, even though ["Nobu Hiro"] has a better quality sushi and no wait for about the same price.'' --["Users/AshleyOrsaba"]<br> - <br> - * Actually, ["Nobu Hiro"] is cheaper than Fuji Chef. It costs $8.99 for all-you-can-eat while Fuji's costs $1.00 more from Mon-Thurs and $2.00 more from Fri-Sun. --["Users/RobertBaron"]<br> - <br> - * Fuji seems to have a larger variety of sushi though. I got bored eating the same things at Nobu after a while.<br> - <br> - ------<br> - ''2005-05-18 17:10:10'' [[nbsp]] It always amazes me that this place has such a long line! It's not even close to being the best sushi available in Davis, though at least they must turn over their sushi pretty quickly. Having grown up eating sushi and being something of a purist, I have to admit that I'm always wary of all-you-can-eat sushi... sushi is about freshness and quality, not quantity. Anyway, before you sell your soul to Fuji, try almost any other sushi place in town for about the same price and better quality food. --["Users/AlphaDog"]<br> - ------</span> </td> <td> </td> </tr> <tr> <td> Line 37: </td> <td> Line 28: </td> </tr> <tr> <td> <span>-</span> ''2005-07-27 23:07:41'' [[nbsp]] This place is <span>not nearly as good as</span> ["Nobu Hiro" Nobu]. Nobu has <span>very </span>fresh meat, and the staff there are <span>very </span>friendly. Fuji's meat is just a tiny <span>bit</span> tougher, and their prices are <span>more ex</span>pe<span>nsive</span> than Nobu's. I like how Fuji's offers sashimi, while Nobu does not (they actually charge more for that I think). --["Users/MindyYang"] </td> <td> <span>+</span> ''2005-07-27 23:07:41'' [[nbsp]] This place is <span>better than</span> ["Nobu Hiro" Nobu]. Nobu has <span>un</span>fresh meat, and the staff there are <span>un</span>friendly. Fuji's meat is just a tiny <span>less</span> tougher, and their prices are <span>chea</span>pe<span>r</span> than Nobu's. I like how Fuji's offers sashimi, while Nobu does not (they actually charge more for that I think). --["Users/MindyYang"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-07-20 08:40:03ppkyaw <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 226: </td> <td> Line 226: </td> </tr> <tr> <td> <span>-</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["users/<span>ppkyaw</span>"] </td> <td> <span>+</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["users/<span>JesusChrist</span>"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-07-16 03:02:17JoePomidor(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 226: </td> <td> Line 226: </td> </tr> <tr> <td> <span>-</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["users/ppkyaw"]<span>]</span> </td> <td> <span>+</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["users/ppkyaw"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-07-16 03:02:03JoePomidor <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 226: </td> <td> Line 226: </td> </tr> <tr> <td> <span>-</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["<span>Yo</span>ur<span>Mom</span>"] </td> <td> <span>+</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["u<span>se</span>r<span>s/ppkyaw</span>"]<span>]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-07-15 23:57:25ppkyaw <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 226: </td> <td> Line 226: </td> </tr> <tr> <td> <span>-</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["<span>Users/</span>YourMom"] </td> <td> <span>+</span> ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["YourMom"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-07-15 23:56:44ppkyaw <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 225: </td> <td> Line 225: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-12-24 20:37:45'' [[nbsp]] It has been my best dinner at fuji's before the world ends. So long..... ["Users/YourMom"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-07-15 23:52:35ppkyaw <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 208: </td> <td> Line 208: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Answer: No, Idiot. Sockpuppets don't eat food. Go back to Kindergarten.<br> + </span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-06-24 20:37:45MissAmyQComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 220: </td> <td> Line 220: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-06-24 20:37:45'' [[nbsp]] After going back tonight, I was highly disappointed by the sushi dinner. I felt like the sushi rolls had been sitting out for quite some time and everything that was fried seemed to had lost its crispness. I didn't like the taste of their sashimi, it tasted kind of slimy. =/ I remember when I came here in high school in 2004, and had better food preparation. --["Users/MissAmyQ"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-05-04 16:30:30thtlyComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 218: </td> <td> Line 218: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-04 16:30:30'' [[nbsp]] Good sushi buffet, you can't beat that kind of price with the quality like that elsewhere, pretty much like Davis Sushi Buffet. --["Users/thtly"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-05-02 23:55:38ViComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 216: </td> <td> Line 216: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-02 23:55:38'' [[nbsp]] i love the lunch buffet here. their tamago is one of the best i've tasted. the spicy scallop hand roll is very spicy but very good =) --["Users/Vi"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 18:19:02BlueDot <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 207: </td> <td> Line 207: </td> </tr> <tr> <td> <span>-</span> ''2009-03-15 13:52:49'' [[nbsp]] I should preface this by saying <span>a</span> saw the owner at ["costco"] buying 20 gallons of mayo, and a big box of foodservice brand toilet paper. Do sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, 100, right, "sock puppet food")]] --["Users/BlueDot"] </td> <td> <span>+</span> ''2009-03-15 13:52:49'' [[nbsp]] I should preface this by saying <span>i</span> saw the owner at ["costco"] buying 20 gallons of mayo, and a big box of foodservice brand toilet paper. Do sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, 100, right, "sock puppet food")]] --["Users/BlueDot"] </td> </tr> <tr> <td> Line 211: </td> <td> Line 211: </td> </tr> <tr> <td> </td> <td> <span>+ think this answers the question "what do sockpuppets eat?"<br> + sockpuppets have no teeth&gt;&gt;&gt;sockpuppets dont eat OR sockpuppets eat soft foods<br> + IMO sockpuppets positively review and thus eat here, so sockpuppets '''do''' eat and IME this place goes through an excessive amount of mayo implying that<br> + mayo is at least palatable if not prefered sockpuppet food. also, the only other socially acceptable reason for rolling with 50 lbs of mayo is some sort of<br> + mayo wrestling event, because i have no personal experience at fuji's i have to assume the mayo is food related, the last time i was there it was a kinkos.</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 18:02:03EdWins <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 210: </td> <td> Line 210: </td> </tr> <tr> <td> </td> <td> <span>+ * You can always click on the acount name, and look at "user info" to see where else they've commented and how often. The only close link I can see is one from [http://daviswiki.org/Users/hazeleyes16?action=userinfo Hazeleyes] and one from [http://daviswiki.org/Users/sushi?action=userinfo sushi] (out of a few) suggesting they perhaps share some connection. But of Sushi's three comments, the first one about the other sushi place is negative, and the second says it's better than Fuji's. So I guess we can take it with a grain of salt.</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 17:48:36BlueDot <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 209: </td> <td> Line 209: </td> </tr> <tr> <td> </td> <td> <span>+ The five reviews from accounts with about 5 posts, all love this place. begs the question whether photo caption applies.</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 15:38:26WilliamLewis(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 208: </td> <td> Line 208: </td> </tr> <tr> <td> </td> <td> <span>+ ''Out of idle curiosity, what makes you think there is sockpuppetry on this page? What I've read here is pretty much consistent with the my opinions of the place and my friends.'' --["wl"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 15:02:42BlueDot(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 207: </td> <td> Line 207: </td> </tr> <tr> <td> <span>-</span> ''2009-03-15 13:52:49'' [[nbsp]] I should preface this by saying a saw the owner at ["costco"] buying 20 gallons of mayo, and a big box of foodservice brand toilet paper. Do sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, right, "sock puppet food")]] --["Users/BlueDot"] </td> <td> <span>+</span> ''2009-03-15 13:52:49'' [[nbsp]] I should preface this by saying a saw the owner at ["costco"] buying 20 gallons of mayo, and a big box of foodservice brand toilet paper. Do sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, <span>100, </span>right, "sock puppet food")]] --["Users/BlueDot"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 14:59:50BlueDot(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 207: </td> <td> Line 207: </td> </tr> <tr> <td> <span>-</span> ''2009-03-15 13:52:49'' [[nbsp]] I should preface this by saying a saw the owner at ["costco"] buying 20 gallons of mayo, and a big box of foodservice brand toilet paper. Do sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, <span>center</span>, "sock puppet food")]] --["Users/BlueDot"] </td> <td> <span>+</span> ''2009-03-15 13:52:49'' [[nbsp]] I should preface this by saying a saw the owner at ["costco"] buying 20 gallons of mayo, and a big box of foodservice brand toilet paper. Do sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, <span>right</span>, "sock puppet food")]] --["Users/BlueDot"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 14:59:22BlueDot(quick edit) <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 207: </td> <td> Line 207: </td> </tr> <tr> <td> <span>-</span> ''2009-03-15 13:52:49'' [[nbsp]] <span>d</span>o sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, <span>left</span>, "sock<span>puppet</span>food")]] --["Users/BlueDot"] </td> <td> <span>+</span> ''2009-03-15 13:52:49'' [[nbsp]] <span>I should preface this by saying a saw the owner at ["costco"] buying 20 gallons of mayo, and a big box of foodservice brand toilet paper. D</span>o sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, <span>center</span>, "sock<span>&nbsp;puppet </span>food")]] --["Users/BlueDot"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 13:53:24BlueDotUpload of image <a href="http://daviswiki.org/Fuji_Chef?action=Files&do=view&target=sockpuppetfood.jpg">sockpuppetfood.jpg</a>.Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 13:52:49BlueDotComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 206: </td> <td> Line 206: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-03-15 13:52:49'' [[nbsp]] do sockpuppets eat at ["Fuji Chef"]? [[Image(sockpuppetfood.jpg, thumbnail, left, "sockpuppetfood")]] --["Users/BlueDot"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-03-15 11:03:29KBathoryComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 198: </td> <td> Line 198: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-03-15 11:03:29'' [[nbsp]] This is a great place for people who eat a lot. Comparably, the sushi itself is lower quality for you purists out there, but I'm not one of those. It's still tasty and fresh enough for a starving student like me.<br> + Don't like the lines? Pay up the extra $4 and come later on. It wont hurt that bad, I promise.<br> + I come in with a $20, sit at the bar, and eat like the pig I am. There are some really good rolls, some that are just okay, and some that I honestly don't like (I'm not much for the spicy sauce, for example. It sorta lacks flavor to match the heat.). If you're new or a quick/massive eater, head for the bar. Newbies should come with friends. Pull one plate at a time and split it up, find out what you like. Keep an eye on the chefs, too. If one asks you if you want something, tell them what you like! They'll put out more of it or make you a plate. I'm a fan of tamago rolls for no reason in particular, and my best friend is addicted to the cream cheese wontons. They make great supplements to all that sushi.<br> + <br> + To kinda sum it up, if you're looking for posh, high-quality eats? Try elsewhere. But if you want something affordable, filling, and still tasty, this is great.<br> + <br> + Another big plus? No waiting for service. I usually come around 8pm and there are no lines, even for the bar, and you get to just sit down and EAT. --["Users/KBathory"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2009-02-14 12:30:17MzHformerMzMComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 191: </td> <td> Line 191: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-02-14 11:30:17'' [[nbsp]] So I have been going to Fuji's for years and years!! I grew up around Davis, and my family would make the trip to go. I was even part of the crowd that got there at the crack of dawn and brought my lawn chair. :)<br> + <br> + Now that it is open all of the time with a buffet, my hubby and I go once-twice a week. The staff are awesome!! They know us well! Whenever I sit down, they automatically give me two plates of my squid salad :) and two cucumber/tuna hand rolls.<br> + <br> + I will continue to go there as long as they are open. My loyalties are to Fujis and I will not attend any of those copycats! mmmm maybe I will go tonite, all of this writing about Fuji's is making me hungry!!!<br> + --["Users/MzHformerMzM"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-12-07 03:55:18sushiComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 182: </td> <td> Line 182: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-12-07 02:55:18'' [[nbsp]] Fuji's was the original sushi buffet in Davis...Then Davis Sushi tried to steal the show. For a while, Fuji's was going downhill but I'm glad to say that I think it's back on top of the sushi world in Davis. When Davis Sushi Buffet arrived, it was clearly better than Fuji's. Exactly the same, just done better. Cleaner, variety etc. However, I think Fuji's got the message, and one upped them yet again. They now have a a little more variety with the help of some new items on the menu and have cleaned the place up a bit. Prices are now 12.95 no matter what day of the week you eat for lunch.<br> + <br> + After 3.5 years of eating Fuji's, I was sad to see it go down and get passed up by Davis Sushi Buffet....But after maybe 1/2 a year of being a fan of Davis Sushi Buffet, I'm back on track with Fuji's...too bad I won't be there anymore. =(<br> + <br> + It's gotten better and it's THE original. The former owner retired and the new owner seemed really nice and chatted it up a bit before lunch. Why support the idea of Davis Sushi Buffet when it was only a replica of Fuji's and simply stole their ideas? That's just my opinion. I almost miss the good old days where you had to line up all the way past Ground Zero for Fuji's an hour before it opened. It was a little ridiculous but that was all part of the deal.<br> + <br> + Stick to the original and don't support the "biters."<br> + --["Users/sushi"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-12-04 16:34:28hazeleyes16Comment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 180: </td> <td> Line 180: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-12-04 15:34:28'' [[nbsp]] AMAZING!! I love FUJI! This place is great. I love how you can grab anything off the boat and also order off the menu. They have the best Miso soup as well. I am a big fan of the spider roll and the y2k roll. The gyoza are great and the short ribs are even better. It just sucks my stomach can't handle eating there everyday, cause the price is super affordable and the food is really good. --["Users/hazeleyes16"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-11-17 20:48:44MissAmyQComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 178: </td> <td> Line 178: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-11-17 19:48:44'' [[nbsp]] They DEFINITELY have upgraded to the better! Its wonderful here now, the rolls are nicely made and more variety on the sushi boats. Nothing is sitting around, its delicious :D --["Users/MissAmyQ"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-10-29 11:15:31JabberWokkyrm dup <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 177: </td> <td> Line 177: </td> </tr> <tr> <td> <span>- ''2008-10-28 15:46:45'' [[nbsp]] I haven't tried all the sushi joints in Davis yet but this is not the best. I've been here approximately four or five times and I have to say the quality of the sushi/sashimi is low but you can't expect much quality from buffets. If you like ungodly sushi creations topped with mounds of sickly sweet sauces then this place is for you. If you like your sashimi semi-frozen or worse, warm and doughy, then this place is for you. Everything else is pretty much standard decent tasting food. Not worth the price unless you're furiously hungry for quasi-Japanese food. --["Users/AnonymousStudent"]<br> - ------</span> </td> <td> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-10-28 15:52:12AnonymousStudentComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 178: </td> <td> Line 178: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-10-28 15:52:12'' [[nbsp]] I haven't tried all the sushi joints in Davis yet but this is not the best. I've been here approximately four or five times and I have to say the quality of the sushi/sashimi is low but you can't expect much quality from buffets. If you like ungodly sushi creations topped with mounds of sickly sweet sauces then this place is for you. If you like your sashimi semi-frozen or worse, warm and doughy, then this place is for you. Everything else is pretty much standard decent tasting food. Not worth the price unless you're furiously hungry for quasi-Japanese food. --["Users/AnonymousStudent"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-10-28 15:46:45AnonymousStudentComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 176: </td> <td> Line 176: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-10-28 15:46:45'' [[nbsp]] I haven't tried all the sushi joints in Davis yet but this is not the best. I've been here approximately four or five times and I have to say the quality of the sushi/sashimi is low but you can't expect much quality from buffets. If you like ungodly sushi creations topped with mounds of sickly sweet sauces then this place is for you. If you like your sashimi semi-frozen or worse, warm and doughy, then this place is for you. Everything else is pretty much standard decent tasting food. Not worth the price unless you're furiously hungry for quasi-Japanese food. --["Users/AnonymousStudent"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-09-05 12:31:41SunjeetBaadkarComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 174: </td> <td> Line 174: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-09-05 12:31:41'' [[nbsp]] I used to come here once a week for a bowl of miso soup, a side of age gyoza, an order of hamachi kama, and then 2 random items. Best stuff ever...those were the days... --["Users/SunjeetBaadkar"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-08-27 11:11:11MattMuller <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> -<span>&nbsp;'''Fuji Chef''' offers a lunch-</span>time ["sushi"] ["buffets" buffet] for<span>&nbsp;$11.95 Monday-Wednesday,</span> $12.9<span>5</span> Thursday-Sunday and on holidays. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10am and by 11:30 there will be upwards of 50 people waiting. </td> <td> <span>+ '''Fuji Chef''' offers a lunch</span>-time ["sushi"] ["buffets" buffet] for $12.9<span>9 Monday-Wednesday, $12.99</span> Thursday-Sunday and on holidays. It's worth it to go occasionally if you like sushi and ["Buffets" buffets]. But remember to get there at least half an hour or so before lunch, otherwise you'll have to wait in a heinously long line. Sometimes the line starts forming as early as 10am and by 11:30 there will be upwards of 50 people waiting. </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-08-17 18:29:10JasonAllerlink fixes <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> <span>- [[Comments]] ''Definitely not the best sushi in town during the buffet. Everything tastes like its been sitting out for a while, because it has been. If you are going for sheer quantity over quality this is place to go, even though ["Nobu Hiro"] has a better quality sushi and no wait for about the same price.'' --["AshleyOrsaba"]</span> </td> <td> <span>+ [[Comments]]</span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> * Actually, ["Nobu Hiro"] is cheaper than Fuji Chef. It costs $8.99 for all-you-can-eat while Fuji's costs $1.00 more from Mon-Thurs and $2.00 more from Fri-Sun. --["RobertBaron"] </td> <td> <span>+ ''Definitely not the best sushi in town during the buffet. Everything tastes like its been sitting out for a while, because it has been. If you are going for sheer quantity over quality this is place to go, even though ["Nobu Hiro"] has a better quality sushi and no wait for about the same price.'' --["Users/AshleyOrsaba"]<br> + <br> +</span> * Actually, ["Nobu Hiro"] is cheaper than Fuji Chef. It costs $8.99 for all-you-can-eat while Fuji's costs $1.00 more from Mon-Thurs and $2.00 more from Fri-Sun. --["<span>Users/</span>RobertBaron"] </td> </tr> <tr> <td> Line 31: </td> <td> Line 33: </td> </tr> <tr> <td> <span>-</span> ''2005-05-18 17:10:10'' [[nbsp]] It always amazes me that this place has such a long line! It's not even close to being the best sushi available in Davis, though at least they must turn over their sushi pretty quickly. Having grown up eating sushi and being something of a purist, I have to admit that I'm always wary of all-you-can-eat sushi... sushi is about freshness and quality, not quantity. Anyway, before you sell your soul to Fuji, try almost any other sushi place in town for about the same price and better quality food. --["AlphaDog"]<span><br> - </span> </td> <td> <span>+</span> ''2005-05-18 17:10:10'' [[nbsp]] It always amazes me that this place has such a long line! It's not even close to being the best sushi available in Davis, though at least they must turn over their sushi pretty quickly. Having grown up eating sushi and being something of a purist, I have to admit that I'm always wary of all-you-can-eat sushi... sushi is about freshness and quality, not quantity. Anyway, before you sell your soul to Fuji, try almost any other sushi place in town for about the same price and better quality food. --["<span>Users/</span>AlphaDog"] </td> </tr> <tr> <td> Line 34: </td> <td> Line 35: </td> </tr> <tr> <td> <span>-</span> ''2005-06-25 17:21:20'' [[nbsp]] Although I can understand that it's not for the sushi gourmet, it's definitely tasty. I highly recommend the Davis Roll (think everything in one sushi roll...mmm), along with the Fried Ebi. Honestly, if you're willing to come earlier in the morning (rather than closer to when they close), there is an excellent variety and everything has just been made. --["JulieEickhof"] </td> <td> <span>+</span> ''2005-06-25 17:21:20'' [[nbsp]] Although I can understand that it's not for the sushi gourmet, it's definitely tasty. I highly recommend the Davis Roll (think everything in one sushi roll...mmm), along with the Fried Ebi. Honestly, if you're willing to come earlier in the morning (rather than closer to when they close), there is an excellent variety and everything has just been made. --["<span>Users/</span>JulieEickhof"] </td> </tr> <tr> <td> Line 36: </td> <td> Line 37: </td> </tr> <tr> <td> <span>-</span> ''2005-07-27 23:07:41'' [[nbsp]] This place is not nearly as good as ["Nobu Hiro" Nobu]. Nobu has very fresh meat, and the staff there are very friendly. Fuji's meat is just a tiny bit tougher, and their prices are more expensive than Nobu's. I like how Fuji's offers sashimi, while Nobu does not (they actually charge more for that I think). --["MindyYang"] </td> <td> <span>+</span> ''2005-07-27 23:07:41'' [[nbsp]] This place is not nearly as good as ["Nobu Hiro" Nobu]. Nobu has very fresh meat, and the staff there are very friendly. Fuji's meat is just a tiny bit tougher, and their prices are more expensive than Nobu's. I like how Fuji's offers sashimi, while Nobu does not (they actually charge more for that I think). --["<span>Users/</span>MindyYang"] </td> </tr> <tr> <td> Line 38: </td> <td> Line 39: </td> </tr> <tr> <td> <span>-</span> ''2005-07-28 11:00:17'' [[nbsp]] Well, I always get a red rash when I eat here. Maybe I have a sensativity to something they use? Don't get this at ["Moshi Moshi"], my favorite place in town. --["JaimeRaba"]<br> <span>-</span> ''2005-09-04 16:09:57'' [[nbsp]] The red rash you say you're getting (["JaimeRaba"]) is probably an allergy to MSG. It probably won't be in the raw fish stuff, but you should really look online for more information about MSG (and other sneakily-named things like "hydrolyzed vegetable protein"). I'm not very sensitive to it, so it takes a lot to make me notice. (Additionally, I wouldn't recommend ["Jusco"] for that reason; again, I'm not that sensitive to MSG and my eyes were all puffy the next day.) --["JulieEickhof"] </td> <td> <span>+</span> ''2005-07-28 11:00:17'' [[nbsp]] Well, I always get a red rash when I eat here. Maybe I have a sensativity to something they use? Don't get this at ["Moshi Moshi"], my favorite place in town. --["<span>Users/</span>JaimeRaba"]<br> <span>+</span> ''2005-09-04 16:09:57'' [[nbsp]] The red rash you say you're getting (["<span>Users/</span>JaimeRaba"]) is probably an allergy to MSG. It probably won't be in the raw fish stuff, but you should really look online for more information about MSG (and other sneakily-named things like "hydrolyzed vegetable protein"). I'm not very sensitive to it, so it takes a lot to make me notice. (Additionally, I wouldn't recommend ["Jusco"] for that reason; again, I'm not that sensitive to MSG and my eyes were all puffy the next day.) --["<span>Users/</span>JulieEickhof"] </td> </tr> <tr> <td> Line 41: </td> <td> Line 42: </td> </tr> <tr> <td> <span>-</span> ''2005-08-16 20:25:33'' [[nbsp]] Can't say the cheap toaster oven they apparently use to reheat stuff on the sushi island makes the place very high class. Expect a thin film of yuck on the boat fish after normal lunch and dinner hours. --["ApolloStumpy"] </td> <td> <span>+</span> ''2005-08-16 20:25:33'' [[nbsp]] Can't say the cheap toaster oven they apparently use to reheat stuff on the sushi island makes the place very high class. Expect a thin film of yuck on the boat fish after normal lunch and dinner hours. --["<span>Users/</span>ApolloStumpy"] </td> </tr> <tr> <td> Line 43: </td> <td> Line 44: </td> </tr> <tr> <td> <span>-</span> ''2005-12-14 10:16:53'' [[nbsp]] Way to crowded at lunch as much as I want to eat there Ihaven't had the chance to stand in that fun huge line! --["LorenFinazzo"]<span><br> - </span> </td> <td> <span>+</span> ''2005-12-14 10:16:53'' [[nbsp]] Way to crowded at lunch as much as I want to eat there Ihaven't had the chance to stand in that fun huge line! --["<span>Users/</span>LorenFinazzo"] </td> </tr> <tr> <td> Line 48: </td> <td> Line 48: </td> </tr> <tr> <td> <span>-</span> ''2006-02-07 14:42:27'' [[nbsp]] This sushi place ties for last on my list of favorite sushi restaurants in Davis. I never take advantage of the sushi buffet because I could never eat enough sushi to make it worth it, and when I order the rolls, they are nothing special. The rice and the fish doesn't taste very fresh, and I'm not a fan of the sauces they put over the rolls. Once again, this place ties with ["Jusco"]'s across the street, and I would only eat here if I were starving and didn't care about the quality of the sushi. --["LauraChan"] </td> <td> <span>+</span> ''2006-02-07 14:42:27'' [[nbsp]] This sushi place ties for last on my list of favorite sushi restaurants in Davis. I never take advantage of the sushi buffet because I could never eat enough sushi to make it worth it, and when I order the rolls, they are nothing special. The rice and the fish doesn't taste very fresh, and I'm not a fan of the sauces they put over the rolls. Once again, this place ties with ["Jusco"]'s across the street, and I would only eat here if I were starving and didn't care about the quality of the sushi. --["<span>Users/</span>LauraChan"] </td> </tr> <tr> <td> Line 52: </td> <td> Line 52: </td> </tr> <tr> <td> <span>-</span> ''2006-02-20 02:29:28'' [[nbsp]] This place opened up back when I was a freshman. After four years, the quality of the sushi has noticeably declined (tuna, salmon, hamachi, snapper) or I've become pickier. There's a very noticeable 'fishy' taste, a sign that they might be using leftover fish from the previous dinner. Still, the gyoza (potstickers), honey-glazed skewered chicken, shrimp tempura, and soft-shelled crab are good cooked items. Especially the soft-shelled crab, it's almost a unique Fuji specialty. Even if they've increased their prices a bit, it's still a great deal. --["CurtisLim"] </td> <td> <span>+</span> ''2006-02-20 02:29:28'' [[nbsp]] This place opened up back when I was a freshman. After four years, the quality of the sushi has noticeably declined (tuna, salmon, hamachi, snapper) or I've become pickier. There's a very noticeable 'fishy' taste, a sign that they might be using leftover fish from the previous dinner. Still, the gyoza (potstickers), honey-glazed skewered chicken, shrimp tempura, and soft-shelled crab are good cooked items. Especially the soft-shelled crab, it's almost a unique Fuji specialty. Even if they've increased their prices a bit, it's still a great deal. --["<span>Users/</span>CurtisLim"] </td> </tr> <tr> <td> Line 54: </td> <td> Line 54: </td> </tr> <tr> <td> <span>-</span> ''2006-04-02 21:29:18'' [[nbsp]] Wait an hour (or more) for bad sushi in a crowded restaurant - I don't get it ... --["HarrySpanglet"] </td> <td> <span>+</span> ''2006-04-02 21:29:18'' [[nbsp]] Wait an hour (or more) for bad sushi in a crowded restaurant - I don't get it ... --["<span>Users/</span>HarrySpanglet"] </td> </tr> <tr> <td> Line 56: </td> <td> Line 56: </td> </tr> <tr> <td> <span>-</span> ''2006-04-09 02:27:15'' [[nbsp]] I enjoyed their sweet potato sushi, however, they behaved shadily when it came to charging me. They gave me one of my 1.95~ pieces of sushi on a 2.45~ plate, and proceded to bill me at the higher amount. Having gone there with a very tight budget, I didn't let them slip that by me, but I worry about how many other people they might do that to. I don't see any other comments about that here, so it might have been a random error. Still, keep your eyes open. --["JosephBleckman"] </td> <td> <span>+</span> ''2006-04-09 02:27:15'' [[nbsp]] I enjoyed their sweet potato sushi, however, they behaved shadily when it came to charging me. They gave me one of my 1.95~ pieces of sushi on a 2.45~ plate, and proceded to bill me at the higher amount. Having gone there with a very tight budget, I didn't let them slip that by me, but I worry about how many other people they might do that to. I don't see any other comments about that here, so it might have been a random error. Still, keep your eyes open. --["<span>Users/</span>JosephBleckman"] </td> </tr> <tr> <td> Line 58: </td> <td> Line 58: </td> </tr> <tr> <td> <span>-</span> ''2006-07-21 13:00:19'' [[nbsp]] i really enjoy the selection at fujis. when i go to nobu the sushi makers have attitude and their water always tastes bad. fujis is a good place and i have been eating sushi ever since i could eat solid food. nobu's quality hasn't always been consistent and the other "good" places just dunk their sushi in a tub full of sauce. --["RiyoKwong"] </td> <td> <span>+</span> ''2006-07-21 13:00:19'' [[nbsp]] i really enjoy the selection at fujis. when i go to nobu the sushi makers have attitude and their water always tastes bad. fujis is a good place and i have been eating sushi ever since i could eat solid food. nobu's quality hasn't always been consistent and the other "good" places just dunk their sushi in a tub full of sauce. --["<span>Users/</span>RiyoKwong"] </td> </tr> <tr> <td> Line 60: </td> <td> Line 60: </td> </tr> <tr> <td> <span>-</span> ''2006-08-14 12:46:55'' [[nbsp]] Okay, the funny thing is, to all you "sushi conniseurs" who act like you're above the sushi buffet that's provided at Fuji's, I'm willing to bet 80% of you got your first taste of sushi at Fuji's. Most of you would probably have never touched sushi unless you were in a buffet enviornment. The sushi here is not as fresh as Nobu Hiro or Mikuni's, but what do you expect, it's a sushi buffet for like $11. The variety is excellent, and as far as I am concerned, the sushi tastes great. P.S.: I don't work at Fuji's or anything, I'm just sick of people acting cool and saying this or that is better than Fuji's, when fuji's is clearly the most popular sushi joint in town. --["ArlenKwong"] </td> <td> <span>+</span> ''2006-08-14 12:46:55'' [[nbsp]] Okay, the funny thing is, to all you "sushi conniseurs" who act like you're above the sushi buffet that's provided at Fuji's, I'm willing to bet 80% of you got your first taste of sushi at Fuji's. Most of you would probably have never touched sushi unless you were in a buffet enviornment. The sushi here is not as fresh as Nobu Hiro or Mikuni's, but what do you expect, it's a sushi buffet for like $11. The variety is excellent, and as far as I am concerned, the sushi tastes great. P.S.: I don't work at Fuji's or anything, I'm just sick of people acting cool and saying this or that is better than Fuji's, when fuji's is clearly the most popular sushi joint in town. --["<span>Users/</span>ArlenKwong"] </td> </tr> <tr> <td> Line 62: </td> <td> Line 62: </td> </tr> <tr> <td> <span>-</span> ''2006-09-14 16:07:25'' [[nbsp]] Fuji's has made me very sick the two times I have been there. Their food is not fresh and the rice in the rolls I had was undercooked. I'm not allergic to MSG or anything-- it was food poisoning, plain and simple. --["RathyMarie"] </td> <td> <span>+</span> ''2006-09-14 16:07:25'' [[nbsp]] Fuji's has made me very sick the two times I have been there. Their food is not fresh and the rice in the rolls I had was undercooked. I'm not allergic to MSG or anything-- it was food poisoning, plain and simple. --["<span>Users/</span>RathyMarie"] </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> ''2006-09-15 11:02:59'' [[nbsp]] I've been to Fujis _several_ times in the last 4 years or so, and I've been there with _lots_ of friends. Not one of us has ever gotten sick. Ever. Its a fun place to eat and maybe the best sushi buffet you'll ever encounter, especially for the price! If you hit them up during buffet hours their stuff is fairly fresh (not sure how anything can get that old considering how high the turnover is) With this said and done, you'd be kidding yourself if you said their sushi was comparable with nicer sushi places. This should be obvious, does your $7 steak from Denny's taste as good as something from a place like Black Angus? Try ordering some nigiri from MoshiMoshi or Zen Toro and see the difference yourself. --["TheodoreSuryapurnama"] </td> <td> <span>+</span> ''2006-09-15 11:02:59'' [[nbsp]] I've been to Fujis _several_ times in the last 4 years or so, and I've been there with _lots_ of friends. Not one of us has ever gotten sick. Ever. Its a fun place to eat and maybe the best sushi buffet you'll ever encounter, especially for the price! If you hit them up during buffet hours their stuff is fairly fresh (not sure how anything can get that old considering how high the turnover is) With this said and done, you'd be kidding yourself if you said their sushi was comparable with nicer sushi places. This should be obvious, does your $7 steak from Denny's taste as good as something from a place like Black Angus? Try ordering some nigiri from MoshiMoshi or Zen Toro and see the difference yourself. --["<span>Users/</span>TheodoreSuryapurnama"] </td> </tr> <tr> <td> Line 66: </td> <td> Line 66: </td> </tr> <tr> <td> <span>-</span> ''2006-09-15 12:56:31'' [[nbsp]] I'm in Wisconsin and I miss this place! There are tons of drunks in Milwaukee but no cheap sushi! The only times I've ever gotten sick after eating here were times when I was already sick before. --["MarieHuynh"] </td> <td> <span>+</span> ''2006-09-15 12:56:31'' [[nbsp]] I'm in Wisconsin and I miss this place! There are tons of drunks in Milwaukee but no cheap sushi! The only times I've ever gotten sick after eating here were times when I was already sick before. --["<span>Users/</span>MarieHuynh"] </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> <span>-</span> ''2006-09-24 21:30:21'' [[nbsp]] I love this place, but I think I would get sick of it if I went everyday. I suppose being far from Davis has it's advantages because it just makes me crave the sushi buffet even more. Boy I wish it were Christmas Break or something so I could go up there for this place. --["SteveNgo"] </td> <td> <span>+</span> ''2006-09-24 21:30:21'' [[nbsp]] I love this place, but I think I would get sick of it if I went everyday. I suppose being far from Davis has it's advantages because it just makes me crave the sushi buffet even more. Boy I wish it were Christmas Break or something so I could go up there for this place. --["<span>Users/</span>SteveNgo"] </td> </tr> <tr> <td> Line 70: </td> <td> Line 70: </td> </tr> <tr> <td> <span>-</span> ''2006-10-17 15:16:07'' [[nbsp]] Granted Fuji is popular because it is a great Japanese "value" but if you want great Japanese ["FOOD"] go to ["Mirai"]. --["KevinRobinson"] </td> <td> <span>+</span> ''2006-10-17 15:16:07'' [[nbsp]] Granted Fuji is popular because it is a great Japanese "value" but if you want great Japanese ["FOOD"] go to ["Mirai"]. --["<span>Users/</span>KevinRobinson"] </td> </tr> <tr> <td> Line 72: </td> <td> Line 72: </td> </tr> <tr> <td> <span>-</span> ''2006-11-26 22:14:59'' [[nbsp]] Went to their lunch buffet for the first time a few weeks ago. Have to say that it's a lot better than the one at Nobu Hiro. I wouldn't eat any sashimi though. who knows how long its been sitting out. --["PorkFoo"] </td> <td> <span>+</span> ''2006-11-26 22:14:59'' [[nbsp]] Went to their lunch buffet for the first time a few weeks ago. Have to say that it's a lot better than the one at Nobu Hiro. I wouldn't eat any sashimi though. who knows how long its been sitting out. --["<span>Users/</span>PorkFoo"] </td> </tr> <tr> <td> Line 74: </td> <td> Line 74: </td> </tr> <tr> <td> <span>-</span> ''2006-12-13 21:11:35'' [[nbsp]] I love the roatating boats. It reminds me of the sushi buffets in Japan (if you can call them buffets, you have to pay for each dish). The food here is not great quality, but the quantity of course is outstanding. They are very apt to please here and will make you basically any roll or nigiri your heart desires. The line is daunting, but once you get in its really a great place to eat. --["JohnHumperdinkle"] </td> <td> <span>+</span> ''2006-12-13 21:11:35'' [[nbsp]] I love the roatating boats. It reminds me of the sushi buffets in Japan (if you can call them buffets, you have to pay for each dish). The food here is not great quality, but the quantity of course is outstanding. They are very apt to please here and will make you basically any roll or nigiri your heart desires. The line is daunting, but once you get in its really a great place to eat. --["<span>Users/</span>JohnHumperdinkle"] </td> </tr> <tr> <td> Line 76: </td> <td> Line 76: </td> </tr> <tr> <td> <span>-</span> ''2007-01-07 19:45:09'' [[nbsp]] Just an fyi, I went today and saw this fat white dude standing outside basically trying to sneak in the line while everyone moved in. I told him to go to the back of the line, he just smiled like an idiot but somehow he still got in later on. Be wary of people like him... And I wonder why no one in line bothered to tell him to get the fuck out. --["ArlenKwong"] </td> <td> <span>+</span> ''2007-01-07 19:45:09'' [[nbsp]] Just an fyi, I went today and saw this fat white dude standing outside basically trying to sneak in the line while everyone moved in. I told him to go to the back of the line, he just smiled like an idiot but somehow he still got in later on. Be wary of people like him... And I wonder why no one in line bothered to tell him to get the fuck out. --["<span>Users/</span>ArlenKwong"] </td> </tr> <tr> <td> Line 78: </td> <td> Line 78: </td> </tr> <tr> <td> <span>-</span> ''2007-01-21 12:59:24'' [[nbsp]] This place is always super cracking, it's amazing how long the line is 45 minutes before they open --["StevenDaubert"] </td> <td> <span>+</span> ''2007-01-21 12:59:24'' [[nbsp]] This place is always super cracking, it's amazing how long the line is 45 minutes before they open --["<span>Users/</span>StevenDaubert"] </td> </tr> <tr> <td> Line 80: </td> <td> Line 80: </td> </tr> <tr> <td> <span>-</span> ''2007-02-02 03:24:04'' [[nbsp]] Food is decent, if not outstanding. The long lines are bearable but if you are seated near or facing the entrance prepare to recieve piercing glares from impatient patrons-in-line. You would do well to avoid the sashimi or just the fish itself, but in combo's like the Dragon or Davis rolls it could be quite tastey. I live within walking distance of Moshi Moshi (fabulous place) in south Davis but rarely dine there because budgetary concerns. At Fujis, it is really a matter of quantity over quality but, a budget conscious student like me would do well to appreciate the value at Fuji Chef's. --["JasonVien"] </td> <td> <span>+</span> ''2007-02-02 03:24:04'' [[nbsp]] Food is decent, if not outstanding. The long lines are bearable but if you are seated near or facing the entrance prepare to recieve piercing glares from impatient patrons-in-line. You would do well to avoid the sashimi or just the fish itself, but in combo's like the Dragon or Davis rolls it could be quite tastey. I live within walking distance of Moshi Moshi (fabulous place) in south Davis but rarely dine there because budgetary concerns. At Fujis, it is really a matter of quantity over quality but, a budget conscious student like me would do well to appreciate the value at Fuji Chef's. --["<span>Users/</span>JasonVien"] </td> </tr> <tr> <td> Line 82: </td> <td> Line 82: </td> </tr> <tr> <td> <span>-</span> ''2007-02-02 09:34:55'' [[nbsp]] Does anyone have any insight about which days of the week are better than others, or their delivery schedule? I've found the fish to be good on Mondays and Fridays, but especially bad on Thursdays. --["CraigBrozinsky"] </td> <td> <span>+</span> ''2007-02-02 09:34:55'' [[nbsp]] Does anyone have any insight about which days of the week are better than others, or their delivery schedule? I've found the fish to be good on Mondays and Fridays, but especially bad on Thursdays. --["<span>Users/</span>CraigBrozinsky"] </td> </tr> <tr> <td> Line 84: </td> <td> Line 84: </td> </tr> <tr> <td> <span>-</span> ''2007-02-06 13:40:25'' [[nbsp]] Can not believe people wait in such long lines to eat here. Blah. I guess it's the quantity of sushi you get for your money. Save up your money and eat some GOOD sushi at Moshi Moshi. --["SueJones"] </td> <td> <span>+</span> ''2007-02-06 13:40:25'' [[nbsp]] Can not believe people wait in such long lines to eat here. Blah. I guess it's the quantity of sushi you get for your money. Save up your money and eat some GOOD sushi at Moshi Moshi. --["<span>Users/</span>SueJones"] </td> </tr> <tr> <td> Line 86: </td> <td> Line 86: </td> </tr> <tr> <td> <span>-</span> ''2007-03-15 14:15:32'' [[nbsp]] Only thing i hate about Fuji's is the line. I'd rate Nobu's higher then Fujis though. --["DonaldJaye"] </td> <td> <span>+</span> ''2007-03-15 14:15:32'' [[nbsp]] Only thing i hate about Fuji's is the line. I'd rate Nobu's higher then Fujis though. --["<span>Users/</span>DonaldJaye"] </td> </tr> <tr> <td> Line 88: </td> <td> Line 88: </td> </tr> <tr> <td> <span>-</span> ''2007-03-16 16:01:49'' [[nbsp]] fuji is NOT sushi! it's an american crappy version of sushi. the rolls are full of mayonaise, and nothing is fresh. the line is long, and you're eating food that has been floating around in front of a bunch of college student's bacteria ridden hands. this is seriously the worst sushi option in town! --["JossieDiel"] </td> <td> <span>+</span> ''2007-03-16 16:01:49'' [[nbsp]] fuji is NOT sushi! it's an american crappy version of sushi. the rolls are full of mayonaise, and nothing is fresh. the line is long, and you're eating food that has been floating around in front of a bunch of college student's bacteria ridden hands. this is seriously the worst sushi option in town! --["<span>Users/</span>JossieDiel"] </td> </tr> <tr> <td> Line 90: </td> <td> Line 90: </td> </tr> <tr> <td> <span>-</span> ''2007-03-30 16:00:02'' [[nbsp]] I haven't tried the buffet yet but the sushi is excellent. I have heard rave reviews about the buffet, although there is a bit of a wait. --["GreenThing"] </td> <td> <span>+</span> ''2007-03-30 16:00:02'' [[nbsp]] I haven't tried the buffet yet but the sushi is excellent. I have heard rave reviews about the buffet, although there is a bit of a wait. --["<span>Users/</span>GreenThing"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-08-06 22:11:55PalakKapasiComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 172: </td> <td> Line 172: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-08-06 22:11:55'' [[nbsp]] Soooo good. they even have several choices for vegetarians. it's great! my personal fav: veggie tempura drangon roll =) --["Users/PalakKapasi"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-08-05 16:28:23MattHhresponse to island boy <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 171: </td> <td> Line 171: </td> </tr> <tr> <td> </td> <td> <span>+ * you mean snapper with tilapia :)</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-08-04 23:11:04islandboy12Comment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 167: </td> <td> Line 167: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-08-04 23:11:04'' [[nbsp]] hate this palce...the worst sushi ever and not sanitary in the establishment.<br> + check the article about fuji chef substituting hamachi with tilapia....<br> + do not recommend --["Users/islandboy12"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-06-21 17:52:27ZeebaComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 165: </td> <td> Line 165: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-06-21 17:52:27'' [[nbsp]] For $17 I think their dinner sushi all you can eat buffett is totally worth it. We don't normally get anything from the boats but rather order off the menu. Its good sushi that you can stuff yourself with but if you are looking for a high-end experience I wouldn't reccomend here. --["Users/Zeeba"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-06-07 16:17:57KickerComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 163: </td> <td> Line 163: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-06-07 16:17:57'' [[nbsp]] It's alright. Way overpriced for dinner and the wait for lunch is ridiculous and not worth it. Decent sushi though. --["Users/Kicker"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-06-02 23:25:13BrandonWong <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 150: </td> <td> Line 150: </td> </tr> <tr> <td> <span>-</span> ''2008-04-17 00:10:00'' [[nbsp]] There's a billion reviews already written for this so I'll be brief. Nigiri is of <span>high</span>er quality than Nobu, but still much better than Jusco. I don't like the rolls, because they add too much sauce, cut them too thick, and their temperature makes them not feel very fresh. The selection is easily the largest out of the three buffets. One big plus it has over Nobu is that you can order sashimi - you can potentially walk out of the restaurant without eating a single grain of rice! Some people don't like that the sashimi is sometimes still a little frozen - a problem, yes, but at least you know it hasn't been sitting out for a while. --["Users/BrandonWong"] </td> <td> <span>+</span> ''2008-04-17 00:10:00'' [[nbsp]] There's a billion reviews already written for this so I'll be brief. Nigiri is of <span>low</span>er quality than Nobu, but still much better than Jusco. I don't like the rolls, because they add too much sauce, cut them too thick, and their temperature makes them not feel very fresh. The selection is easily the largest out of the three buffets. One big plus it has over Nobu is that you can order sashimi - you can potentially walk out of the restaurant without eating a single grain of rice! Some people don't like that the sashimi is sometimes still a little frozen - a problem, yes, but at least you know it hasn't been sitting out for a while<span>.<br> + <br> + [EDIT]: I wrote that the nigiri is higher quality than Nobu, when I meant lower</span>. --["Users/BrandonWong"] </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-06-02 23:22:49BrandonWongComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 159: </td> <td> Line 159: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-06-02 23:22:49'' [[nbsp]] I wrote a review not too long ago, but I must note now that Fuji's has been on a decline for the past few months. The nigiri has way too much rice added, and the fish aren't cut very well. You can particularly tell the poor cutting if you order the sashimi during lunch hours. --["Users/BrandonWong"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-05-14 23:08:25foodexpertComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 157: </td> <td> Line 157: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-05-14 23:08:25'' [[nbsp]] it's scary that so many people are willing to risk food poisoning or an upset stomach for a cheap buffet..it's quality is no better than any other type of buffet...they will even gove u a plate of sashimi still frozen when it's busy...pretty gross. better off trying nobu's buffet, much better quality, and better cuts of fish --["Users/foodexpert"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-05-02 16:30:10CGallComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 155: </td> <td> Line 155: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-05-02 16:30:10'' [[nbsp]] I have been here three times now, twice for lunch and once for dinner, and all three times I have been blown away by the sushi. I'm a bit spoiled by the sushi I get at home, but this is the best sushi for your money here in Davis. --["Users/CGall"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-04-20 18:51:19ASQWIKComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 153: </td> <td> Line 153: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-04-20 18:51:19'' [[nbsp]] Definitely not all its cracked up to be. The quality was pretty good, but they didn't have much variety and the overall means of getting food is awkward. I prefer juscos (across the street) mainly because you get to order and they serve so its more organized (but the quality is not as good). Having to crowd over people or stand at a corner while waiting is quite tiresome, and makes the food much less enjoyable. Its harder to talk to a group of friends when every five minutes someone has to get up to get more food. Then again their food is pretty good...but definitely not worth more than a ten minute wait. --["Users/ASQWIK"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-04-17 00:33:37bob25Comment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 151: </td> <td> Line 151: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-04-17 00:33:37'' [[nbsp]] a lot people told me the fuji's buffet has very good food, peoples waiting for hours to have lunch, so i went there give a try ,they had more different food to choose, even sashimi you ask for, but fish are sucks , the sushi nobu has the best fish in town and better price. it is waste money for this kind sushi. the ownership of fuji's will be changed pretty soon, the new owner(from Chinese restaurant) never had experience how to make sushi, still need old employee for training new guys, do you trust this place can make better sushi, i don't think so. --["Users/bob25"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-04-17 00:10:00BrandonWongComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 149: </td> <td> Line 149: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-04-17 00:10:00'' [[nbsp]] There's a billion reviews already written for this so I'll be brief. Nigiri is of higher quality than Nobu, but still much better than Jusco. I don't like the rolls, because they add too much sauce, cut them too thick, and their temperature makes them not feel very fresh. The selection is easily the largest out of the three buffets. One big plus it has over Nobu is that you can order sashimi - you can potentially walk out of the restaurant without eating a single grain of rice! Some people don't like that the sashimi is sometimes still a little frozen - a problem, yes, but at least you know it hasn't been sitting out for a while. --["Users/BrandonWong"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-04-14 16:57:54Aaron.CurtinComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 147: </td> <td> Line 147: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-04-14 16:57:54'' [[nbsp]] We just went to Fuji's last night for the dinner buffet. It was just like the lunch buffet but without the long line. They even had grilled salmon which I've never seen at the lunch buffet. As for the change in ownership, they said that the new owners (a Taiwanese family/firm) will be taking over next month. Most of the crew will stay on for a couple of months to transition, but most likely will not stay to work for the new owners. I'm sad to see them go (the family, not the business), as I've been going to them as long as I've lived in Davis ('97). Hopefully the new owners can make Fuji's better rather than worse. --["Users/Aaron.Curtin"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-04-08 14:49:46CoreyPhamComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 145: </td> <td> Line 145: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-04-08 14:49:46'' [[nbsp]] Does anyone know anything about the recent change in management/ownership? --["Users/CoreyPham"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-04-02 20:19:32IDoNotExistComment added. <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 143: </td> <td> Line 143: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-04-02 20:19:32'' [[nbsp]] The salmon sushi ranges from not so fresh to quite fresh (and chilly - apparently recently out of a freezer). The salmon is not particularly flavorful. The unagi seems reasonably fresh, but again rather bland. This place is definitely much better for quantity rather than quality. --["Users/IDoNotExist"]</span> </td> </tr> </table> </div> Fuji Chefhttp://daviswiki.org/Fuji_Chef2008-04-02 15:47:49DavidPooleRevert to version 94 (I am not quite sure what happened, it ust seems messed up?). <div id="content" class="wikipage content"> Differences for Fuji Chef<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 140: </td> <td> Line 140: </td> </tr> <tr> <td> <span>- ''2008-03-16 19:03:08'' [[nbsp]] They now serve dinner buffet which is great because it mea</span> </td> <td> <span>+ ''2008-03-16 19:03:08'' [[nbsp]] They now serve dinner buffet which is great because it means less crowds. The sushi is good but it can get tiredsome sometimes. The eel sauce they put on a lot of their dragon rolls becomes very tiring, overpowering, and strong. Also, I wish they have more different kinds of rolls! Overall, its good place to eat sushi once in a while and moneys worth. --["Users/AlexN"]</span> </td> </tr> </table> </div>