Recent Changes for "Gelato" - Davis Wikihttp://daviswiki.org/GelatoRecent Changes of the page "Gelato" on Davis Wiki.en-us Gelatohttp://daviswiki.org/Gelato2014-03-18 17:28:29RomanRivilis <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> </td> <td> <span>+ * ["Sweet and Shavery"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2012-11-10 17:21:50MaxLucas <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 17: </td> </tr> <tr> <td> </td> <td> <span>+ * ["Safeway"]<br> + * ["Save Mart"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2010-04-19 09:29:43IAmNewHere(quick edit) <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> * ["Crepe House Uni"] </td> <td> <span>+</span> * ["Crepe House Uni"]<span>&nbsp;- Departed.</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2010-03-24 21:01:31LeeYComment added. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-24 22:01:31'' [[nbsp]] Try hazelnut gelato (kid's scoop size is enough) in a cup of coffee at Konditorei - much better and more satisfying than any Frappachino drink. --["Users/LeeY"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2010-03-24 20:58:42LeeYComment added. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-24 21:58:42'' [[nbsp]] Help! I need a place for decent green tea gelato now that Crepe House Uni is no more --["Users/LeeY"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2010-01-10 19:09:50CovertProfessorRevert to version 19 (reverting my own mistake!). <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> <span>- ----------<br> - * ''Gotta love ["ice cream"], ["gelato"], or ["frozen yogurt"] on a hot ["Summer"] day!''<br> - </span> </td> <td> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2010-01-10 19:09:25CovertProfessor <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> </td> <td> <span>+ ----------<br> + * ''Gotta love ["ice cream"], ["gelato"], or ["frozen yogurt"] on a hot ["Summer"] day!''<br> + </span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2010-01-10 19:08:45CovertProfessor <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + You might also be interested in ["ice cream"] or ["frozen yogurt"].</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2009-10-03 19:21:04CovertProfessorlink <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>-</span> '''Gelato''' (Italian for "frozen") is Italian style ["ice cream"], different from American style because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (just like gourmet American style ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> <td> <span>+</span> '''Gelato''' (Italian for "frozen") is Italian style ["ice cream"], different from American style because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (just like gourmet American style ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light<span>&nbsp;-- a fine ["dessert"]</span>. </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2009-09-26 13:09:16SteveDavisonclarification <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>-</span> '''Gelato''' ("frozen"<span>&nbsp;in Italian</span>) is Italian style ["ice cream"], different from American style because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (just like gourmet American style ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> <td> <span>+</span> '''Gelato''' (<span>Italian for </span>"frozen") is Italian style ["ice cream"], different from American style because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (just like gourmet American style ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2009-09-26 13:08:35SteveDavisonstray character <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>-</span> '''Gelato''' ("frozen" in Italian<span>"</span>) is Italian style ["ice cream"], different from American style because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (just like gourmet American style ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> <td> <span>+</span> '''Gelato''' ("frozen" in Italian) is Italian style ["ice cream"], different from American style because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (just like gourmet American style ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2009-09-26 13:08:07SteveDavisonname meaning <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>- <br> -</span> '''Gelato''' is Italian style ["ice cream"], different from American style because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (just like gourmet American style ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> <td> <span>+</span> '''Gelato''' <span>("frozen" in Italian") </span>is Italian style ["ice cream"], different from American style because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (just like gourmet American style ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2009-02-08 04:56:52ThUnCrepehouse Uni serves Gelato <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> </td> <td> <span>+ * ["Crepe House Uni"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-10-03 21:33:15CovertProfessorKonditorei, too. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 22: </td> <td> Line 22: </td> </tr> <tr> <td> <span>-</span> But Zia's closes very early. I'm usually looking for a post-dinner dessert, and Zia's is no help there. --["Users/CovertProfessor"] </td> <td> <span>+</span> But Zia's closes very early. I'm usually looking for a post-dinner dessert, and Zia's is no help there. <span>Same with Konditorei </span>--["Users/CovertProfessor"] </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-10-03 21:32:49CovertProfessorsomeday I'll try it... if I ever manage to be over there during the day... <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 22: </td> <td> Line 22: </td> </tr> <tr> <td> </td> <td> <span>+ But Zia's closes very early. I'm usually looking for a post-dinner dessert, and Zia's is no help there. --["Users/CovertProfessor"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-10-03 18:56:22EdWinsComment added. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 20: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-10-03 19:56:22'' [[nbsp]] Icekrimski is too expensive. Especially if you want to eat in the theatre. It's got more flavors, but that's all it has going for it. Zia's is nice, cheaper, and goes great after a sandwich on a nice sunny day. Konditorei gives you the most for your money by far, in a large glass. --["Users/EdWins"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-10-03 18:48:30CovertProfessorsorbetto, too. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 8: </td> <td> Line 8: </td> </tr> <tr> <td> <span>-</span> * ["Icekrimski Cafe"] has 24 flavours of <span>G</span>elato, and more in and out of the rotation </td> <td> <span>+</span> * ["Icekrimski Cafe"] has 24 flavours of <span>g</span>elato, and more in and out of the rotation<span>. They also have sorbetto (non-dairy).</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-10-03 18:47:39CovertProfessorComment added. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-10-03 19:47:39'' [[nbsp]] The ["Konditorei"] page says that ["Bistro 33"] also serves gelato. Is there a gelato-loving-Bistro 33-visting person out there who can confirm this? If so, they should be added to this page; if not, they should be deleted from the Konditorei page. --["Users/CovertProfessor"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-10-03 18:45:43CovertProfessor[comments]] <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 17: </td> </tr> <tr> <td> </td> <td> <span>+ [[comments]]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-03-22 15:24:55EdWinskonditorei gives the most for your money by far. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 14: </td> <td> Line 14: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ * ["Nugget"]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-03-01 07:38:07JabberWokky+headers, -? bullet, +img <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ [[image(Icekrimski.jpg, thumbnail, right, 300, "Icekrimski Cafe specializes in Gelato, but is not the only place to find it")]]<br> + <br> + </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 6: </td> </tr> <tr> <td> <span>- Gelato can be found at:</span> </td> <td> <span>+ ==Restaurants==<br> + </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 11: </td> </tr> <tr> <td> <span>-</span> <span>* Some g</span>rocery stores <span>(which</span> <span>ones?) apparently the</span> ["Davis Food Co-op" Co-op]<br> <span>-</span> <span>&nbsp;* ?</span> </td> <td> <span>+</span> <span><br> +</span> <span>==G</span>rocery stores<span>==<br> +</span> <span>*</span> ["Davis Food Co-op" Co-op]<br> <span>+</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-03-01 07:37:29JabberWokkyUpload of image <a href="http://daviswiki.org/Gelato?action=Files&do=view&target=Icekrimski.jpg">Icekrimski.jpg</a>.Gelatohttp://daviswiki.org/Gelato2007-03-01 07:32:01JabberWokkyspecifically stated American style versus generic term "ice-cream" <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- </span>Gelato<span>&nbsp;is different from regular</span> ["ice cream"] because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (<span>similar to</span> gourmet ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> <td> <span>+ '''</span>Gelato<span>''' is Italian style</span> ["ice cream"]<span>, different from American style</span> because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (<span>just like</span> gourmet<span>&nbsp;American style</span> ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light. </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2007-02-28 23:57:02StevenDaubert <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> <span>- * ["Icekrimski Cafe"]</span> </td> <td> <span>+ * ["Icekrimski Cafe"] has 24 flavours of Gelato, and more in and out of the rotation</span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> * Some grocery stores (which ones?) </td> <td> <span>+</span> * Some grocery stores (which ones?)<span>&nbsp;apparently the ["Davis Food Co-op" Co-op]</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2006-09-06 15:29:51EdwinSaada <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> <span>-</span> * ["Zia's"] </td> <td> <span>+</span> * ["Zia's<span>&nbsp;Delicatessen</span>"] </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2006-09-06 15:29:26EdwinSaadaquick cut and paste work. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- Describe Gelato here (move it from other page)</span> </td> <td> <span>+ Gelato is different from regular ["ice cream"] because it is not whipped with air, as ice cream is. Gelato is also made with proportionally less cream than whole milk, so it has less butterfat than ice cream. Because gelato in the United States is usually a gourmet food, it tends to be smoother and denser than average ice cream (similar to gourmet ice cream). When gelato is made poorly it tends to be hard and full of ice crystals. When it is made well, it is smooth and light.</span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> </td> <td> <span>+ Gelato can be found at:<br> + * ["Icekrimski Cafe"]<br> + * ["Konditorei"]<br> + * ["Zia's"]<br> + * Some grocery stores (which ones?)<br> + * ?</span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 10: </td> </tr> <tr> <td> <span>- List of places:<br> - * blah<br> - * blah<br> - * blah</span> </td> <td> <span>+ ## How about we list the number of flavors per place, and prices?</span> </td> </tr> </table> </div> Gelatohttp://daviswiki.org/Gelato2006-09-06 15:26:50EdwinSaadashould have happened sooner. <div id="content" class="wikipage content"> Differences for Gelato<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ Describe Gelato here (move it from other page)<br> + <br> + <br> + List of places:<br> + * blah<br> + * blah<br> + * blah</span> </td> </tr> </table> </div>