Recent Changes for "In-N-Out Secret Menu" - Davis Wikihttp://daviswiki.org/In-N-Out_Secret_MenuRecent Changes of the page "In-N-Out Secret Menu" on Davis Wiki.en-us In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-11-13 16:47:23SunjeetBaadkarComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 156: </td> <td> Line 156: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-11-13 16:47:23'' [[nbsp]] I heard of a "Monkey Style." Apparently it is a myth cause the server just laughed at me. --["Users/SunjeetBaadkar"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-11-13 11:00:03Joachim <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> <span>-</span> * '''Fries light well''' are a little more done than regular fries, but not as crispy or greasy as the <span>""</span>well-done<span>""</span> fries. </td> <td> <span>+</span> * '''Fries light well''' are a little more done than regular fries, but not as crispy or greasy as the well-done fries. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-11-13 10:59:15Joachim <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> <span>-</span> * <span>""</span>Fries light well<span>""</span> are a little more done than regular fries, but not as crispy or greasy as the ""well-done"" fries. </td> <td> <span>+</span> * <span>'''</span>Fries light well<span>'''</span> are a little more done than regular fries, but not as crispy or greasy as the ""well-done"" fries. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-11-13 10:58:37Joachim <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> </td> <td> <span>+ * ""Fries light well"" are a little more done than regular fries, but not as crispy or greasy as the ""well-done"" fries.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-09 10:24:36ARWENNHOLDComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 153: </td> <td> Line 153: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-08-09 11:24:36'' [[nbsp]] My favorite burger is any meat/cheese combo with all four kinds of onions (whole, whole grilled, chopped grilled, and chopped raw), with extra spread, extra lettuce, and chilies. You can also get whole chillies on the side if you like. --["Users/ARWENNHOLD"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-09 10:21:27ARWENNHOLDflying dutchman idea <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 51: </td> <td> Line 51: </td> </tr> <tr> <td> </td> <td> <span>+ * This is a great way to circumvent the burger size rules. ie: order a 4x4 and two Flying Dutchmans and you have essentially an 8x8</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-09 10:12:38JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 60: </td> </tr> <tr> <td> <span>- * sandwich containing only vegetables, and no meat or cheese.</span> </td> <td> <span>+ * A sandwich containing only vegetables, and no meat or cheese.<br> + * "Wish burger" is a reference to [wiki:wikipedia:"Rubber Biscuit"], which was a massive cult hit due to [wiki:wikipedia:"Dan Aykroyd" Dan Aykroyd's] performance of it as [wiki:wikipedia:"Elwood Blues"]. The song is a lament about not having enough money for food, and going hungry. The majority of the lyrics are nonsensical vocal sounds, with one of the four actual lines being: "Have you ever heard of a wish sandwich? A wish sandwich is the kind of a sandwich where you have two slices of bread and you -- hum hum hum hum -- ''wish'' you had some ''meat''!"</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-09 02:08:11WilliamLewisRevert to version 107 (How about _you_ try ordering one?). <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> ''' Veggie Burger:''' </td> <td> <span>+</span> <span>'''Wish Burger''' or</span>''' Veggie Burger:''' </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-08 17:47:11JohnathanQuigleyOops. Fixed formatting. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 52: </td> <td> Line 52: </td> </tr> <tr> <td> <span>-</span> ''Grilled Cheese:'' </td> <td> <span>+</span> <span>'</span>''Grilled Cheese:''<span>'</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-08 17:45:49JohnathanQuigleyI removed "wish burger"; not real. If you wanna try it, though, be my guest. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 52: </td> <td> Line 52: </td> </tr> <tr> <td> <span>-</span> <span>'</span>''Grilled Cheese:''<span>'</span> </td> <td> <span>+</span> ''Grilled Cheese:'' </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> <span>'''Wish Burger''' or</span>''' Veggie Burger:''' </td> <td> <span>+</span> ''' Veggie Burger:''' </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-15 12:51:40AmLin <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 150: </td> <td> Line 150: </td> </tr> <tr> <td> </td> <td> <span>+ You are correct. It's a whole onion slice kept intact and grilled on both sides. It guarantees a good dose of grilled onion in every bite. --AmLin</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-15 12:18:33JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 149: </td> <td> Line 149: </td> </tr> <tr> <td> </td> <td> <span>+ That sounds great! What exactly are they? I'm picturing a thick slice of onion, not broken into rings, grilled. --jw</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-15 07:37:10AmLinComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 147: </td> <td> Line 147: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-15 08:37:10'' [[nbsp]] I always ask for whole grilled onions. Of course they take a little longer and the cashier has to yell it out to the cook so they have enough time to get it down on the grill early, but they are tasty! --["Users/AmLin"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 18:22:49ThelDavisComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 145: </td> <td> Line 145: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-14 19:22:49'' [[nbsp]] I figured out this is a wiki! --["Users/ThelDavis"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 18:22:14ThelDavis <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> '''Mustard Grilled<span>&nbsp;Patty</span>''' patty spread with mustard, then cooked. </td> <td> <span>+</span> '''Mustard Grilled''' patty spread with mustard, then cooked. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 18:21:25ThelDavis <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> <span>"</span>Mustard Grilled Patty<span>"</span> patty spread with mustard, then cooked. </td> <td> <span>+</span> <span>'''</span>Mustard Grilled Patty<span>'''</span> patty spread with mustard, then cooked. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 18:20:34ThelDavis <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 63: </td> <td> Line 63: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + "Mustard Grilled Patty" patty spread with mustard, then cooked.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 18:17:50ThelDavisComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 139: </td> <td> Line 139: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-14 19:17:50'' [[nbsp]] You left off:<br> + <br> + Mustard Grilled Patty - patty spread w/ mustard, then cooked --["Users/ThelDavis"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-03-13 19:59:50dbaerComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 137: </td> <td> Line 137: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-03-13 20:59:50'' [[nbsp]] My friend and I just a few days ago got a 12x12 in St. George, UT. It was actually 2 4x4's with 2 flying dutchmans because they wouldn't (and didn't know how to) make a 12x12. We of course got the animal style fries. --["Users/dbaer"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-02-25 07:40:27SaulSugarmanName to initials. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 122: </td> <td> Line 122: </td> </tr> <tr> <td> <span>-</span> ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --<span>["Users/</span>S<span>aul</span>S<span>ugarman"]</span> </td> <td> <span>+</span> ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --SS </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-01-07 16:35:25andrew1977Comment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 133: </td> <td> Line 133: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-01-07 16:35:25'' [[nbsp]] i just ordered the "animal style" fries<br> + <br> + look i love fries but this thing looks disgusting on the fries. You will need a fork. Its just not hot enough. My uncle ordered the animal style fries too. He took one bite and said ugh. He ordered the animal style double burger and liked it. Somebody tell these guys to heat up the fries. Has anyone ordered a one x bitch yet. --["Users/andrew1977"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-11-30 20:56:01IDoNotExistRevert to version 92 (Page was deleted!). <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p>No differences found!</div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-11-30 20:55:56CovertProfessorRevert to version 92 (restoring page). <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> <span>&nbsp;*</span> '''Stock:''' If you ordered your burgers off the menu they would come with: </td> <td> <span>+</span> <span><br> +</span> '''Stock:''' If you ordered your burgers off the menu they would come with: </td> </tr> <tr> <td> Line 22: </td> <td> Line 25: </td> </tr> <tr> <td> <span>- *</span> '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include: </td> <td> <span>+</span> '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include: </td> </tr> <tr> <td> Line 28: </td> <td> Line 31: </td> </tr> <tr> <td> <span>- *</span> '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters]<span>&nbsp;and</span> no/low carb eaters: </td> <td> <span>+</span> '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters]<span>,</span> no/low carb eaters<span>&nbsp;and people who just like lots of lettuce</span>: </td> </tr> <tr> <td> Line 33: </td> <td> Line 36: </td> </tr> <tr> <td> <span>- *</span> '''3×3, 4×4,''' or generally '''M × C<span>,'''<br> - * R</span>efers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span><br> - *</span> For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").<span><br> - * As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger.<br> - * Is that a Davis-specific rule, or an In-n-Out wide rule? ''(I checked on this, officially the largest you can order is a 4x6; 4x4 may be a Davis rule)''</span> </td> <td> <span>+</span> '''3×3, 4×4,''' or generally '''M × C<span>''' r</span>efers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span>&nbsp;</span> For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one"). </td> </tr> <tr> <td> Line 39: </td> <td> Line 38: </td> </tr> <tr> <td> <span>- * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> <td> <span>+ As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger. That may be a Davis-specific rule, as somebody checked and officially the largest you can order is a 4x6. If you are wondering about ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].<br> + <br> + <br> + '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> </tr> <tr> <td> Line 42: </td> <td> Line 44: </td> </tr> <tr> <td> <span>- * '''The Flying Dutchman''':</span> </td> <td> <span>+ '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order. Of course, a more common term would be "Hamburger" rather than "Cheeseburger."<br> + <br> + '''The Flying Dutchman''':</span> </td> </tr> <tr> <td> Line 48: </td> <td> Line 52: </td> </tr> <tr> <td> <span>- *</span> '''Grilled Cheese:''' </td> <td> <span>+</span> '''Grilled Cheese:''' </td> </tr> <tr> <td> Line 53: </td> <td> Line 57: </td> </tr> <tr> <td> <span>-</span> * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two sep<span>e</span>rate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat. </td> <td> <span>+</span> * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two sep<span>a</span>rate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat. </td> </tr> <tr> <td> Line 55: </td> <td> Line 59: </td> </tr> <tr> <td> <span>- *</span> '''Wish Burger''' or''' Veggie Burger:''' </td> <td> <span>+</span> '''Wish Burger''' or''' Veggie Burger:''' </td> </tr> <tr> <td> Line 58: </td> <td> Line 62: </td> </tr> <tr> <td> <span>- * '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.</span> </td> <td> <span>+ ==Burger Options==</span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 64: </td> </tr> <tr> <td> <span>- * '''Mustard '''and/or''' ketchup''' can be substituted for the spread.</span> </td> <td> <span>+ '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.</span> </td> </tr> <tr> <td> Line 62: </td> <td> Line 66: </td> </tr> <tr> <td> <span>- * '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.</span> </td> <td> <span>+ '''Mustard''' and/or '''ketchup''' can be substituted for the spread. '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.</span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 68: </td> </tr> <tr> <td> <span>- * '''extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments.</span> </td> <td> </td> </tr> <tr> <td> Line 66: </td> <td> Line 69: </td> </tr> <tr> <td> <span>- * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.</span> </td> <td> <span>+ '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.<br> + <br> + '''Extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.<br> + <br> + '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-11-30 20:55:37jefftolentinoRevert to version 91. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- deleted</span> </td> <td> <span>+ [[Image(secret_menu_item.jpg, "An animal style burger with fries inside.", 300, right, thumbnail)]]<br> + <br> + [[TableOfContents]]<br> + <br> + At ["In-N-Out"] you can order custom-made food. Some customizations are available at no additional cost; those that use inventoried items such as cheese, meat, and buns cost extra. While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). While the "secret" menu is listed on the In-N-Out corporate site, it is far from complete.<br> + <br> + Also, keep in mind that since you can customize anything, you can feel free to order whatever you want and create your own "double-secret personal menu". Get a 0x3 with four slice of tomato on a double toasted bun and call it a "cheesy wiki". The following are just the custom orders that are popular enough to go by well known names.<br> + <br> + = Burgers =<br> + * '''Stock:''' If you ordered your burgers off the menu they would come with:<br> + * a spread similar to thousand island dressing.<br> + * one slice of tomato (two if one won't cover the entire bottom bun)<br> + * a portion of lettuce<br> + * Onions are always offered when you order. They come as a fresh slice by default, but chopped and grilled onions are available by request. The amount is constant regardless of the number of meat patties unless you ask for extra or lite of a condiment.<br> + <br> + ''but instead consider ...''<br> + <br> + = Custom Burgers =<br> + <br> + Note: Many of these styles can be ordered in combination (for example, Double-Double Animal Style No Salt).<br> + <br> + * '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include:<br> + * pickles<br> + * extra spread<br> + * extra grilled onions<br> + * mustard fried onto each meat patty.<br> + <br> + * '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters] and no/low carb eaters:<br> + * replaces the hamburger bun with large leaves of lettuce.<br> + * It can be combined with other special orders, e.g., animal protein style.<br> + * Lettuce is generally colder than buns, so beware of quickly-congealing beef grease in the sandwich.<br> + <br> + * '''3×3, 4×4,''' or generally '''M × C,'''<br> + * Refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<br> + * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").<br> + * As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger.<br> + * Is that a Davis-specific rule, or an In-n-Out wide rule? ''(I checked on this, officially the largest you can order is a 4x6; 4x4 may be a Davis rule)''<br> + <br> + * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.<br> + * By definition a Double-Double automatically includes two slices of cheese; for two patties without the cheese, a double meat burger must be ordered.<br> + <br> + * '''The Flying Dutchman''':<br> + * Two meat patties<br> + * two slices of cheese<br> + * no bun<br> + * Note: other condiments (including lettuce, tomato, spread, and onions) are not included unless you request them.<br> + <br> + * '''Grilled Cheese:'''<br> + * a sandwich with two slices of cheese<br> + * no meat<br> + * the grilled cheese comes stock, with spread, tomatoes, lettuce, and onions if you would like.<br> + * Like most orders, this can be combined with other styles such as animal style.<br> + * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two seperate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat.<br> + <br> + * '''Wish Burger''' or''' Veggie Burger:'''<br> + * sandwich containing only vegetables, and no meat or cheese.<br> + <br> + * '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.<br> + <br> + * '''Mustard '''and/or''' ketchup''' can be substituted for the spread.<br> + <br> + * '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.<br> + <br> + * '''extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments.<br> + <br> + * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.<br> + <br> + = Custom Fries =<br> + * '''Fries well-done''' are extra crispy fries.<br> + * '''Fries lite''' are fries that have been cooked less than normal.<br> + * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings. You'll need a fork to eat them.<br> + * '''Cheese Fries''' are fries with one or two slices of melted cheese.<br> + * '''Fries no-salt''' have no salt added to them.<br> + * '''Lemon fries''' you can make your own lemon fries--just grab a lemon slice from next to the ice tea machine, and squeeze it on your fries. It really livens things up.<br> + = Custom Drinks =<br> + == Milk Shakes ==<br> + * A '''root beer float''' is a concoction made of half vanilla shake and half root beer soda. Be sure to specify whether you want it more creamy or soda-ey.<br> + * A '''neopolitan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. If an order contains a shake of each flavor, this is called "Around the world."<br> + * Strawberry, chocolate, and vanilla can be '''combined in any way''', ie, just chocolate and vanilla, chocolate-strawberry, etc.<br> + * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry) -- not all employees know how to do this, but this option is available as of 9-05 in Davis<br> + * '''Large '''and''' extra large shakes''' are also available. The cup sizes for these shakes are one below soft drinks (i.e. a large shake is a medium soft drink cup, while an extra large shake is a large soft drink).<br> + == Other ==<br> + * Milk. 2% lowfat is your only option. Yaaknow, it's for da kids.<br> + = Side Items =<br> + These items are free:<br> + * Spread - good with fries<br> + * Side of pre-packaged jalapenos.<br> + * Water comes in a clear plastic cup to distinguish it from soda/shake cups.<br> + * Creative Lemonade. Take your water cup, squeeze several free lemon wedges in, add a few free packets of sugar, stir well to blend. Fresh and tasty!<br> + ----<br> + See also ["Secret Menus at Davis Restaurants"].<br> + <br> + [[Comments]]<br> + <br> + ''2005-08-19 19:27:56'' [[nbsp]] I recommend the animal style french fries. The cheese, spread and onions add a unique taste to the fries. --["Users/SimonFung"]<br> + ------<br> + ''2005-08-19 22:17:36'' [[nbsp]] i recommend getting a regular cheese burger with animal fries inside. They can do it. It's amazing. --["Users/JaimeRaba"]<br> + ------<br> + ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["Users/MichaelGiardina"]<br> + ------<br> + ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["Users/DanielGonzales"]<br> + ------<br> + ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["Users/MelvinQuan"]<br> + ------<br> + ''2005-11-03 17:46:03'' [[nbsp]] What's the biggest burger you could do for free? Extra lettuce, tomatoes, (grilled?) onion, pickels, bun?, sauce?, .. --["Users/JaimeRaba"]<br> + ------<br> + ''2005-11-03 17:46:18'' [[nbsp]] For vegetarians.. how about grilled tomatoes? (grilled pickels?) --["Users/JaimeRaba"]<br> + <br> + Officially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard<br> + ------<br> + ''2006-02-18 16:28:59'' [[nbsp]] Are the pickles frees? --["Users/SuBnorMal"]<br> + ------<br> + ''2006-08-11 20:17:29'' [[nbsp]] wow, I had no idea, this is amazing! learn something every day! --["Users/JoeRunnels"]<br> + ------<br> + ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["Users/SaulSugarman"]<br> + ------<br> + ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["Users/JeffKwong"]<br> + ------<br> + ''2007-08-17 15:48:53'' [[nbsp]] I have always wondered if the 4x4 version of the Flying Dutchman would be called the double dutch. Anyone tried it? --["Users/CraigFergus"]<br> + ------<br> + ''2007-11-12 19:08:53'' [[nbsp]] how do you order "fries inside?"<br> + would you just say, "one hamburger, fries inside, animal style, no salt?"<br> + Also, is there an additional cost for "fries inside?" --["Users/ArianeMetz"]<br> + ------<br> + ''2008-10-01 17:05:10'' [[nbsp]] Everything Animal Style is the way to go. My old roommate and I would head out here for some late night grub rather frequently. We did it much more during finals. Anyway, we would each order two double-doubles and two orders of fries--all Animal Style. And we would have a glorious feast. I think it's good study food, too. I think In-N-Out is why my grades drastically improved. --["Users/CurlyGirl26"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-11-30 20:52:05Mclaire24Page deleted (This page contained confidential info that is in violation of company policy) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- [[Image(secret_menu_item.jpg, "An animal style burger with fries inside.", 300, right, thumbnail)]]<br> - <br> - [[TableOfContents]]<br> - <br> - At ["In-N-Out"] you can order custom-made food. Some customizations are available at no additional cost; those that use inventoried items such as cheese, meat, and buns cost extra. While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). While the "secret" menu is listed on the In-N-Out corporate site, it is far from complete.<br> - <br> - Also, keep in mind that since you can customize anything, you can feel free to order whatever you want and create your own "double-secret personal menu". Get a 0x3 with four slice of tomato on a double toasted bun and call it a "cheesy wiki". The following are just the custom orders that are popular enough to go by well known names.<br> - <br> - <br> - <br> - = Burgers =<br> - <br> - '''Stock:''' If you ordered your burgers off the menu they would come with:<br> - * a spread similar to thousand island dressing.<br> - * one slice of tomato (two if one won't cover the entire bottom bun)<br> - * a portion of lettuce<br> - * Onions are always offered when you order. They come as a fresh slice by default, but chopped and grilled onions are available by request. The amount is constant regardless of the number of meat patties unless you ask for extra or lite of a condiment.<br> - <br> - ''but instead consider ...''<br> - <br> - = Custom Burgers =<br> - <br> - Note: Many of these styles can be ordered in combination (for example, Double-Double Animal Style No Salt).<br> - <br> - '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include:<br> - * pickles<br> - * extra spread<br> - * extra grilled onions<br> - * mustard fried onto each meat patty.<br> - <br> - '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters], no/low carb eaters and people who just like lots of lettuce:<br> - * replaces the hamburger bun with large leaves of lettuce.<br> - * It can be combined with other special orders, e.g., animal protein style.<br> - * Lettuce is generally colder than buns, so beware of quickly-congealing beef grease in the sandwich.<br> - <br> - '''3×3, 4×4,''' or generally '''M × C''' refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C). For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").<br> - <br> - As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger. That may be a Davis-specific rule, as somebody checked and officially the largest you can order is a 4x6. If you are wondering about ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].<br> - <br> - <br> - '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.<br> - * By definition a Double-Double automatically includes two slices of cheese; for two patties without the cheese, a double meat burger must be ordered.<br> - <br> - '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order. Of course, a more common term would be "Hamburger" rather than "Cheeseburger."<br> - <br> - '''The Flying Dutchman''':<br> - * Two meat patties<br> - * two slices of cheese<br> - * no bun<br> - * Note: other condiments (including lettuce, tomato, spread, and onions) are not included unless you request them.<br> - <br> - '''Grilled Cheese:'''<br> - * a sandwich with two slices of cheese<br> - * no meat<br> - * the grilled cheese comes stock, with spread, tomatoes, lettuce, and onions if you would like.<br> - * Like most orders, this can be combined with other styles such as animal style.<br> - * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two separate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat.<br> - <br> - '''Wish Burger''' or''' Veggie Burger:'''<br> - * sandwich containing only vegetables, and no meat or cheese.<br> - <br> - ==Burger Options==<br> - <br> - '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.<br> - <br> - '''Mustard''' and/or '''ketchup''' can be substituted for the spread. '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.<br> - <br> - <br> - '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.<br> - <br> - '''Extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.<br> - <br> - '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.<br> - <br> - = Custom Fries =<br> - * '''Fries well-done''' are extra crispy fries.<br> - * '''Fries lite''' are fries that have been cooked less than normal.<br> - * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings. You'll need a fork to eat them.<br> - * '''Cheese Fries''' are fries with one or two slices of melted cheese.<br> - * '''Fries no-salt''' have no salt added to them.<br> - * '''Lemon fries''' you can make your own lemon fries--just grab a lemon slice from next to the ice tea machine, and squeeze it on your fries. It really livens things up.<br> - = Custom Drinks =<br> - == Milk Shakes ==<br> - * A '''root beer float''' is a concoction made of half vanilla shake and half root beer soda. Be sure to specify whether you want it more creamy or soda-ey.<br> - * A '''neopolitan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. If an order contains a shake of each flavor, this is called "Around the world."<br> - * Strawberry, chocolate, and vanilla can be '''combined in any way''', ie, just chocolate and vanilla, chocolate-strawberry, etc.<br> - * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry) -- not all employees know how to do this, but this option is available as of 9-05 in Davis<br> - * '''Large '''and''' extra large shakes''' are also available. The cup sizes for these shakes are one below soft drinks (i.e. a large shake is a medium soft drink cup, while an extra large shake is a large soft drink).<br> - == Other ==<br> - * Milk. 2% lowfat is your only option. Yaaknow, it's for da kids.<br> - = Side Items =<br> - These items are free:<br> - * Spread - good with fries<br> - * Side of pre-packaged jalapenos.<br> - * Water comes in a clear plastic cup to distinguish it from soda/shake cups.<br> - * Creative Lemonade. Take your water cup, squeeze several free lemon wedges in, add a few free packets of sugar, stir well to blend. Fresh and tasty!<br> - ----<br> - See also ["Secret Menus at Davis Restaurants"].<br> - <br> - [[Comments]]<br> - <br> - ''2005-08-19 19:27:56'' [[nbsp]] I recommend the animal style french fries. The cheese, spread and onions add a unique taste to the fries. --["Users/SimonFung"]<br> - ------<br> - ''2005-08-19 22:17:36'' [[nbsp]] i recommend getting a regular cheese burger with animal fries inside. They can do it. It's amazing. --["Users/JaimeRaba"]<br> - ------<br> - ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["Users/MichaelGiardina"]<br> - ------<br> - ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["Users/DanielGonzales"]<br> - ------<br> - ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["Users/MelvinQuan"]<br> - ------<br> - ''2005-11-03 17:46:03'' [[nbsp]] What's the biggest burger you could do for free? Extra lettuce, tomatoes, (grilled?) onion, pickels, bun?, sauce?, .. --["Users/JaimeRaba"]<br> - ------<br> - ''2005-11-03 17:46:18'' [[nbsp]] For vegetarians.. how about grilled tomatoes? (grilled pickels?) --["Users/JaimeRaba"]<br> - <br> - Officially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard<br> - ------<br> - ''2006-02-18 16:28:59'' [[nbsp]] Are the pickles frees? --["Users/SuBnorMal"]<br> - ------<br> - ''2006-08-11 20:17:29'' [[nbsp]] wow, I had no idea, this is amazing! learn something every day! --["Users/JoeRunnels"]<br> - ------<br> - ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["Users/SaulSugarman"]<br> - ------<br> - ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["Users/JeffKwong"]<br> - ------<br> - ''2007-08-17 15:48:53'' [[nbsp]] I have always wondered if the 4x4 version of the Flying Dutchman would be called the double dutch. Anyone tried it? --["Users/CraigFergus"]<br> - ------<br> - ''2007-11-12 19:08:53'' [[nbsp]] how do you order "fries inside?"<br> - would you just say, "one hamburger, fries inside, animal style, no salt?"<br> - Also, is there an additional cost for "fries inside?" --["Users/ArianeMetz"]<br> - ------<br> - ''2008-10-01 17:05:10'' [[nbsp]] Everything Animal Style is the way to go. My old roommate and I would head out here for some late night grub rather frequently. We did it much more during finals. Anyway, we would each order two double-doubles and two orders of fries--all Animal Style. And we would have a glorious feast. I think it's good study food, too. I think In-N-Out is why my grades drastically improved. --["Users/CurlyGirl26"]</span> </td> <td> <span>+ deleted</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 18:26:41JabberWokkyreadded removed terms, but left added info re: changes. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> <span>&nbsp;*</span> '''Stock:''' If you ordered your burgers off the menu they would come with: </td> <td> <span>+</span> <span><br> +</span> '''Stock:''' If you ordered your burgers off the menu they would come with: </td> </tr> <tr> <td> Line 22: </td> <td> Line 25: </td> </tr> <tr> <td> <span>- *</span> '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include: </td> <td> <span>+</span> '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include: </td> </tr> <tr> <td> Line 28: </td> <td> Line 31: </td> </tr> <tr> <td> <span>- *</span> '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters]<span>&nbsp;and</span> no/low carb eaters: </td> <td> <span>+</span> '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters]<span>,</span> no/low carb eaters<span>&nbsp;and people who just like lots of lettuce</span>: </td> </tr> <tr> <td> Line 33: </td> <td> Line 36: </td> </tr> <tr> <td> <span>- *</span> '''3×3, 4×4,''' or generally '''M × C<span>,'''<br> - * R</span>efers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span><br> - *</span> For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").<span><br> - * As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger.<br> - * Is that a Davis-specific rule, or an In-n-Out wide rule? ''(I checked on this, officially the largest you can order is a 4x6; 4x4 may be a Davis rule)''</span> </td> <td> <span>+</span> '''3×3, 4×4,''' or generally '''M × C<span>''' r</span>efers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span>&nbsp;</span> For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one"). </td> </tr> <tr> <td> Line 39: </td> <td> Line 38: </td> </tr> <tr> <td> <span>- * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> <td> <span>+ As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger. That may be a Davis-specific rule, as somebody checked and officially the largest you can order is a 4x6. If you are wondering about ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].<br> + <br> + <br> + '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> </tr> <tr> <td> Line 42: </td> <td> Line 44: </td> </tr> <tr> <td> <span>- * '''The Flying Dutchman''':</span> </td> <td> <span>+ '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order. Of course, a more common term would be "Hamburger" rather than "Cheeseburger."<br> + <br> + '''The Flying Dutchman''':</span> </td> </tr> <tr> <td> Line 48: </td> <td> Line 52: </td> </tr> <tr> <td> <span>- *</span> '''Grilled Cheese:''' </td> <td> <span>+</span> '''Grilled Cheese:''' </td> </tr> <tr> <td> Line 53: </td> <td> Line 57: </td> </tr> <tr> <td> <span>-</span> * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two sep<span>e</span>rate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat. </td> <td> <span>+</span> * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two sep<span>a</span>rate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat. </td> </tr> <tr> <td> Line 55: </td> <td> Line 59: </td> </tr> <tr> <td> <span>- *</span> '''Wish Burger''' or''' Veggie Burger:''' </td> <td> <span>+</span> '''Wish Burger''' or''' Veggie Burger:''' </td> </tr> <tr> <td> Line 58: </td> <td> Line 62: </td> </tr> <tr> <td> <span>- * '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.</span> </td> <td> <span>+ ==Burger Options==</span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 64: </td> </tr> <tr> <td> <span>- * '''Mustard '''and/or''' ketchup''' can be substituted for the spread.</span> </td> <td> <span>+ '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.</span> </td> </tr> <tr> <td> Line 62: </td> <td> Line 66: </td> </tr> <tr> <td> <span>- * '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.</span> </td> <td> <span>+ '''Mustard''' and/or '''ketchup''' can be substituted for the spread. '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.</span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 68: </td> </tr> <tr> <td> <span>- * '''extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments.</span> </td> <td> </td> </tr> <tr> <td> Line 66: </td> <td> Line 69: </td> </tr> <tr> <td> <span>- * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.</span> </td> <td> <span>+ '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.<br> + <br> + '''Extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.<br> + <br> + '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:15:56JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 35: </td> </tr> <tr> <td> <span>-</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with <span>6</span> meat patties and <span>3</span> slice<span>s</span> of cheese would be a <span>6</span>×<span>3</span> (a "<span>Six-by-</span>three"). </td> <td> <span>+</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with <span>3</span> meat patties and <span>1</span> slice of cheese would be a <span>3</span>×<span>1</span> (a "three<span>-by-one</span>"). </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:14:36JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 53: </td> <td> Line 53: </td> </tr> <tr> <td> </td> <td> <span>+ * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two seperate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:06:51JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 108: </td> <td> Line 108: </td> </tr> <tr> <td> <span>-</span> <span>o</span>fficially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard </td> <td> <span>+</span> <span>O</span>fficially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:05:10CurlyGirl26Comment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 123: </td> <td> Line 123: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-10-01 17:05:10'' [[nbsp]] Everything Animal Style is the way to go. My old roommate and I would head out here for some late night grub rather frequently. We did it much more during finals. Anyway, we would each order two double-doubles and two orders of fries--all Animal Style. And we would have a glorious feast. I think it's good study food, too. I think In-N-Out is why my grades drastically improved. --["Users/CurlyGirl26"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:02:53JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 107: </td> <td> Line 107: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + officially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 15:59:01JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 57: </td> <td> Line 57: </td> </tr> <tr> <td> <span>-</span> * <span>"</span>Chopped Chilis<span>"</span> adds some <span>mi</span>l<span>d pickled </span>pe<span>pper</span>s to the bottom of your burger. </td> <td> <span>+</span> * <span>'''</span>Chopped Chilis<span>'''</span> adds some <span>ja</span>l<span>a</span>pe<span>no</span>s to the bottom of your burger. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 15:56:10JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 36: </td> <td> Line 36: </td> </tr> <tr> <td> <span>- * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].</span> </td> <td> </td> </tr> <tr> <td> Line 57: </td> <td> Line 56: </td> </tr> <tr> <td> <span>- <br> - * '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.</span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 15:51:06JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 40: </td> </tr> <tr> <td> <span>- * '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order.<br> - *This would be a "Hamburger" rather than a "Cheeseburger."<br> - * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> <td> <span>+ * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 15:48:40JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 91: </td> <td> Line 91: </td> </tr> <tr> <td> <span>- * Side of [wiki:WikiPedia:Pepperoncini_pepper pepperoncini] - container of little un-natural colored mild and sweet peppers, like mini jalepenos but with a bit more kick.</span> </td> <td> <span>+ * Side of pre-packaged jalapenos.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 15:47:09JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> <span>- * '''Toasted Bun''' will lightly toast each bun. This prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.</span> </td> <td> <span>+ * '''extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-09-09 17:20:39JasonAllerlink fixes <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 98: </td> <td> Line 98: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + ''2005-08-19 19:27:56'' [[nbsp]] I recommend the animal style french fries. The cheese, spread and onions add a unique taste to the fries. --["Users/SimonFung"]</span> </td> </tr> <tr> <td> Line 99: </td> <td> Line 101: </td> </tr> <tr> <td> <span>-</span> ''2005-08-19 1<span>9:2</span>7:<span>5</span>6'' [[nbsp]] <span>I</span> recommend th<span>e</span> animal <span>style french </span>fries. The c<span>heese, spread </span>and <span>on</span>i<span>on</span>s a<span>dd </span>a<span>&nbsp;u</span>n<span>ique taste to the fries</span>.<span>&nbsp;</span> --["<span>S</span>im<span>onFung</span>"] </td> <td> <span>+</span> ''2005-08-19 <span>22:</span>17:<span>3</span>6'' [[nbsp]] <span>i</span> recommend <span>getting a regular cheese burger wi</span>th animal fries<span>&nbsp;inside</span>.<span>&nbsp;</span> The<span>y</span> can<span>&nbsp;</span>d<span>o</span> i<span>t. It'</span>s a<span>m</span>a<span>zi</span>n<span>g</span>. --["<span>Users/Ja</span>im<span>eRaba</span>"] </td> </tr> <tr> <td> Line 101: </td> <td> Line 103: </td> </tr> <tr> <td> <span>- ''2005-08-19 22:17:36'' [[nbsp]] i recommend getting a regular cheese burger with animal fries inside. They can do it. It's amazing. --["JaimeRaba"]</span> </td> <td> <span>+ ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["Users/MichaelGiardina"]</span> </td> </tr> <tr> <td> Line 103: </td> <td> Line 105: </td> </tr> <tr> <td> <span>- ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["MichaelGiardina"]<br> - </span> </td> <td> <span>+ ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["Users/DanielGonzales"]</span> </td> </tr> <tr> <td> Line 106: </td> <td> Line 107: </td> </tr> <tr> <td> <span>- ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["DanielGonzales"]</span> </td> <td> <span>+ ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["Users/MelvinQuan"]</span> </td> </tr> <tr> <td> Line 108: </td> <td> Line 109: </td> </tr> <tr> <td> <span>- ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["MelvinQuan"]</span> </td> <td> <span>+ ''2005-11-03 17:46:03'' [[nbsp]] What's the biggest burger you could do for free? Extra lettuce, tomatoes, (grilled?) onion, pickels, bun?, sauce?, .. --["Users/JaimeRaba"]</span> </td> </tr> <tr> <td> Line 110: </td> <td> Line 111: </td> </tr> <tr> <td> <span>-</span> ''2005-11-03 17:46:<span>03</span>'' [[nbsp]] <span>What's the biggest burger you could do f</span>or <span>f</span>r<span>ee?</span> <span>Ex</span>tr<span>a </span>le<span>ttuce,</span> tomatoes<span>,</span> (grilled<span>?) onion,</span> pickels<span>, bun</span>?<span>, sauce?, ..</span> --["JaimeRaba"] </td> <td> <span>+</span> ''2005-11-03 17:46:<span>18</span>'' [[nbsp]] <span>F</span>or <span>vegeta</span>r<span>ians..</span> <span>how</span> <span>abou</span>t<span>&nbsp;g</span>r<span>il</span>le<span>d</span> tomatoes<span>? </span> (grilled pickels?<span>)</span> --["<span>Users/</span>JaimeRaba"] </td> </tr> <tr> <td> Line 112: </td> <td> Line 113: </td> </tr> <tr> <td> <span>- ''2005-11-03 17:46:18'' [[nbsp]] For vegetarians.. how about grilled tomatoes? (grilled pickels?) --["JaimeRaba"]</span> </td> <td> <span>+ ''2006-02-18 16:28:59'' [[nbsp]] Are the pickles frees? --["Users/SuBnorMal"]</span> </td> </tr> <tr> <td> Line 114: </td> <td> Line 115: </td> </tr> <tr> <td> <span>-</span> ''2006-0<span>2</span>-1<span>8</span> 1<span>6</span>:2<span>8:5</span>9'' [[nbsp]] <span>Ar</span>e th<span>e</span> <span>p</span>i<span>ck</span>les <span>f</span>r<span>ees?</span> --["<span>S</span>u<span>B</span>n<span>orMa</span>l"] </td> <td> <span>+</span> ''2006-0<span>8</span>-1<span>1</span> <span>20:</span>1<span>7</span>:29'' [[nbsp]] <span>wow, I had no id</span>e<span>a,</span> th<span>is</span> i<span>s amazing! </span>le<span>arn </span>s<span>omething</span> <span>eve</span>r<span>y day!</span> --["<span>Users/JoeR</span>un<span>ne</span>l<span>s</span>"] </td> </tr> <tr> <td> Line 116: </td> <td> Line 117: </td> </tr> <tr> <td> <span>- ''2006-08-11 20:17:29'' [[nbsp]] wow, I had no idea, this is amazing! learn something every day! --["JoeRunnels"]</span> </td> <td> <span>+ ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["Users/SaulSugarman"]</span> </td> </tr> <tr> <td> Line 118: </td> <td> Line 119: </td> </tr> <tr> <td> <span>- ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["SaulSugarman"]<br> - ------<br> -</span> ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["JeffKwong"] </td> <td> <span>+</span> ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["<span>Users/</span>JeffKwong"] </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-03-02 16:58:52wyrmfix bulleted list item <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> <span>-</span> * '''Toasted Bun''' will lightly toast each bun. This prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register. </td> <td> <span>+ </span> * '''Toasted Bun''' will lightly toast each bun. This prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-12-13 00:33:49JudithTrumanAdded a few more order modification options. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 31: </td> <td> Line 31: </td> </tr> <tr> <td> </td> <td> <span>+ * Lettuce is generally colder than buns, so beware of quickly-congealing beef grease in the sandwich.</span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 41: </td> </tr> <tr> <td> </td> <td> <span>+ *This would be a "Hamburger" rather than a "Cheeseburger."</span> </td> </tr> <tr> <td> Line 58: </td> <td> Line 60: </td> </tr> <tr> <td> </td> <td> <span>+ * '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.<br> + </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 68: </td> </tr> <tr> <td> - * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. </td> <td> <span>+ * '''Toasted Bun''' will lightly toast each bun. This prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last</span>-<span>bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.<br> + <br> +</span> * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though.<span>&nbsp;&nbsp;You can also ask for both raw and grilled onions.</span> </td> </tr> <tr> <td> Line 69: </td> <td> Line 75: </td> </tr> <tr> <td> <span>-</span> * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings. </td> <td> <span>+</span> * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings.<span>&nbsp;&nbsp;You'll need a fork to eat them.</span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 87: </td> </tr> <tr> <td> <span>-</span> * Milk. Yaaknow, it's for da kids. </td> <td> <span>+</span> * Milk.<span>&nbsp;2% lowfat is your only option. </span> Yaaknow, it's for da kids. </td> </tr> <tr> <td> Line 86: </td> <td> Line 92: </td> </tr> <tr> <td> </td> <td> <span>+ * Water comes in a clear plastic cup to distinguish it from soda/shake cups.<br> + * Creative Lemonade. Take your water cup, squeeze several free lemon wedges in, add a few free packets of sugar, stir well to blend. Fresh and tasty!</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-12-12 13:16:58JasonDunne <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really f<span>ou</span>nd <span>out your burger an</span>d m<span>ake it a more balance</span>d <span>meal. Especially if you're a veggie fan. I find </span>extra raw onions to be a bit much, though. </td> <td> <span>+</span> * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really f<span>ill out your burger a</span>nd <span>make it a more balance</span>d m<span>eal. Especially if you're a veggie fan. I fin</span>d extra raw onions to be a bit much, though. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-12-12 01:09:41TedBuehleradded extra veggies and lemon fries <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> </td> <td> <span>+ * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really found out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though.<br> + </span> </td> </tr> <tr> <td> Line 70: </td> <td> Line 72: </td> </tr> <tr> <td> </td> <td> <span>+ * '''Lemon fries''' you can make your own lemon fries--just grab a lemon slice from next to the ice tea machine, and squeeze it on your fries. It really livens things up.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-12-02 00:26:28rormsbyThousand island dressing is made out of mayonnaise, so saying it is redundant. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> <span>-</span> * a spread similar to thousand island dressing<span>&nbsp;with mayonnaise</span>. </td> <td> <span>+</span> * a spread similar to thousand island dressing. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-11-12 20:14:21ElisaHough(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> * one slice of tomato (two if one won't cover the entire bottom bun)<span>&nbsp;and</span> </td> <td> <span>+</span> * one slice of tomato (two if one won't cover the entire bottom bun) </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-11-12 19:09:21ArianeMetz(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 114: </td> <td> Line 114: </td> </tr> <tr> <td> <span>-</span> would you just say, "one hamburger, fries inside, animal style, no salt?" --["Users/ArianeMetz"] </td> <td> <span>+</span> would you just say, "one hamburger, fries inside, animal style, no salt?"<span><br> + Also, is there an additional cost for "fries inside?"</span> --["Users/ArianeMetz"] </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-11-12 19:08:53ArianeMetzComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 112: </td> <td> Line 112: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-11-12 19:08:53'' [[nbsp]] how do you order "fries inside?"<br> + would you just say, "one hamburger, fries inside, animal style, no salt?" --["Users/ArianeMetz"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-08-18 10:28:49JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[Image(secret_menu_item.jpg, "An animal style burger with fries inside.", right, thumbnail)]] </td> <td> <span>+</span> [[Image(secret_menu_item.jpg, "An animal style burger with fries inside.", <span>300, </span>right, thumbnail)]] </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Also, keep in mind that since you can customize anything, you can feel free to order whatever you want and create your own "double-secret personal menu". Get a 0x3 with four slice of tomato on a double toasted bun and call it a "cheesy wiki". The following are just the custom orders that are popular enough to go by well known names.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-08-17 14:48:53CraigFergusComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 108: </td> <td> Line 108: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-17 15:48:53'' [[nbsp]] I have always wondered if the 4x4 version of the Flying Dutchman would be called the double dutch. Anyone tried it? --["Users/CraigFergus"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-08-17 12:53:50AlyssaNelson <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 17: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Note: Many of these styles can be ordered in combination (for example, Double-Double Animal Style No Salt).<br> + </span> </td> </tr> <tr> <td> Line 56: </td> <td> Line 59: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-06-24 21:01:38WilliamLewis(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>-</span> At ["In-N-Out"] you can order custom-made food. Some customizations are available at no additional cost; those that use inventoried items such as cheese, meat, and buns cost extra. While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). While the "secret" menu is listed on the <span>["</span>In-N-Out<span>"]</span> corporate site, it is far from complete. </td> <td> <span>+</span> At ["In-N-Out"] you can order custom-made food. Some customizations are available at no additional cost; those that use inventoried items such as cheese, meat, and buns cost extra. While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). While the "secret" menu is listed on the In-N-Out corporate site, it is far from complete. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-04-15 23:03:06ArlenAbraham+milk from comments on in-n-out page <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 63: </td> <td> Line 63: </td> </tr> <tr> <td> <span>-</span> = Custom Milk Shakes = </td> <td> <span>+</span> = Custom<span>&nbsp;Drinks =<br> + ==</span> Milk Shakes =<span>=</span> </td> </tr> <tr> <td> Line 69: </td> <td> Line 70: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ == Other ==<br> + * Milk. Yaaknow, it's for da kids.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-10-11 08:04:02AnthonySotochecked the In n Out info on the net regarding the secret menu <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 32: </td> </tr> <tr> <td> <span>-</span> * Is that a Davis-specific rule, or an In-n-Out wide rule? </td> <td> <span>+</span> * Is that a Davis-specific rule, or an In-n-Out wide rule?<span>&nbsp;''(I checked on this, officially the largest you can order is a 4x6; 4x4 may be a Davis rule)''<br> + </span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-10-05 10:44:07JohnDudekadded 1XBitch <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 33: </td> <td> Line 33: </td> </tr> <tr> <td> </td> <td> <span>+ * '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-10-04 22:08:23JaimeRaba <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 32: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ * Is that a Davis-specific rule, or an In-n-Out wide rule?</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-10-04 21:13:46AllisonMearsupdate of menu and fixed spelling errors. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> <span>-</span> * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patt<span>e</span>y journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100]. </td> <td> <span>+</span> * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].<span><br> + * As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-08-12 02:17:39JeffKwongComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 96: </td> <td> Line 96: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["JeffKwong"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-08-11 21:04:11SaulSugarmanComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 94: </td> <td> Line 94: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["SaulSugarman"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-08-11 19:17:29JoeRunnelsComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 92: </td> <td> Line 92: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2006-08-11 20:17:29'' [[nbsp]] wow, I had no idea, this is amazing! learn something every day! --["JoeRunnels"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-07-14 17:32:50TomNelsonStitching a sentence back together <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> <span>-</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with </td> <td> <span>+</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with<span>&nbsp;6 meat patties and 3 slices of cheese would be a 6×3 (a "Six-by-three").</span> </td> </tr> <tr> <td> Line 31: </td> <td> Line 31: </td> </tr> <tr> <td> <span>- 6 meat patties and 3 slices of cheese would be a 6×3 (a "Six-by-three").</span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-06-16 20:41:39JasonAller <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 10: </td> </tr> <tr> <td> <span>-</span> * one slice of tomato (two if one won't cover the entire bottom bun) and<span>&nbsp;</span> </td> <td> <span>+</span> * one slice of tomato (two if one won't cover the entire bottom bun) and </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> * Onions are always offered when you order. They come as a fresh slice by default, but chopped and grilled onions are available by request. The amount is constant regardless of the number of meat patties unless you ask for extra or lite of a condiment.<span>&nbsp;</span> </td> <td> <span>+</span> * Onions are always offered when you order. They come as a fresh slice by default, but chopped and grilled onions are available by request. The amount is constant regardless of the number of meat patties unless you ask for extra or lite of a condiment. </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>-</span> * mustard fried onto each meat patty.<span>&nbsp;</span> </td> <td> <span>+</span> * mustard fried onto each meat patty. </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> <span>-</span> * replaces the hamburger bun with large leaves of lettuce.<span>&nbsp;</span><br> <span>-</span> * It can be combined with other special orders, e.g., animal protein style.<span>&nbsp;</span> </td> <td> <span>+</span> * replaces the hamburger bun with large leaves of lettuce.<br> <span>+</span> * It can be combined with other special orders, e.g., animal protein style. </td> </tr> <tr> <td> Line 28: </td> <td> Line 28: </td> </tr> <tr> <td> <span>-</span> * Refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span>&nbsp;</span><br> <span>-</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with<span>&nbsp;</span> </td> <td> <span>+</span> * Refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<br> <span>+</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with </td> </tr> <tr> <td> Line 33: </td> <td> Line 33: </td> </tr> <tr> <td> <span>-</span> * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.<span>&nbsp;</span><br> <span>-</span> * By definition a Double-Double automatically includes two slices of cheese; for two patties without the cheese, a double meat burger must be ordered.<span>&nbsp;</span> </td> <td> <span>+</span> * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.<br> <span>+</span> * By definition a Double-Double automatically includes two slices of cheese; for two patties without the cheese, a double meat burger must be ordered. </td> </tr> <tr> <td> Line 38: </td> <td> Line 38: </td> </tr> <tr> <td> <span>-</span> * two slices of cheese<span>&nbsp;</span> </td> <td> <span>+</span> * two slices of cheese </td> </tr> <tr> <td> Line 43: </td> <td> Line 43: </td> </tr> <tr> <td> <span>-</span> * a sandwich with two slices of cheese<span>&nbsp;</span> </td> <td> <span>+</span> * a sandwich with two slices of cheese </td> </tr> <tr> <td> Line 46: </td> <td> Line 46: </td> </tr> <tr> <td> <span>-</span> * Like most orders, this can be combined with other styles such as animal style.<span>&nbsp;</span> </td> <td> <span>+</span> * Like most orders, this can be combined with other styles such as animal style. </td> </tr> <tr> <td> Line 48: </td> <td> Line 48: </td> </tr> <tr> <td> <span>-</span> * '''Wish Burger''' or''' Veggie Burger:'''<span>&nbsp;</span><br> <span>-</span> * sandwich containing only vegetables, and no meat or cheese.<span>&nbsp;</span> </td> <td> <span>+</span> * '''Wish Burger''' or''' Veggie Burger:'''<br> <span>+</span> * sandwich containing only vegetables, and no meat or cheese. </td> </tr> <tr> <td> Line 53: </td> <td> Line 53: </td> </tr> <tr> <td> <span>-</span> * '''Mustard '''and/or''' ketchup''' can be substituted for the spread.<span>&nbsp;&nbsp;</span> </td> <td> <span>+</span> * '''Mustard '''and/or''' ketchup''' can be substituted for the spread. </td> </tr> <tr> <td> Line 56: </td> <td> Line 56: </td> </tr> <tr> <td> <span>-</span> * '''Fries well-done''' are extra crispy fries.<span>&nbsp;</span><br> <span>-</span> * '''Fries lite''' are fries that have been cooked less than normal.<span>&nbsp;</span><br> <span>-</span> * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings.<span>&nbsp;</span><br> <span>-</span> * '''Cheese Fries''' are fries with one or two slices of melted cheese.<span>&nbsp;</span> </td> <td> <span>+</span> * '''Fries well-done''' are extra crispy fries.<br> <span>+</span> * '''Fries lite''' are fries that have been cooked less than normal.<br> <span>+</span> * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings.<br> <span>+</span> * '''Cheese Fries''' are fries with one or two slices of melted cheese. </td> </tr> <tr> <td> Line 66: </td> <td> Line 66: </td> </tr> <tr> <td> <span>-</span> * '''Large '''and''' extra large shakes''' are also available. The cup sizes for these shakes are one below soft drinks (i.e. a large shake is a medium soft drink cup, while an extra large shake is a large soft drink).<span>&nbsp;</span> </td> <td> <span>+</span> * '''Large '''and''' extra large shakes''' are also available. The cup sizes for these shakes are one below soft drinks (i.e. a large shake is a medium soft drink cup, while an extra large shake is a large soft drink). </td> </tr> <tr> <td> Line 73: </td> <td> Line 73: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ See also ["Secret Menus at Davis Restaurants"].</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-04-01 23:58:58JenniferCook <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[<span>Thu</span>m<span>bn</span>a<span>il</span>(secret_menu_item.jpg<span>, right</span>, "An animal style burger with fries inside.")]] </td> <td> <span>+</span> [[<span>I</span>ma<span>ge</span>(secret_menu_item.jpg, "An animal style burger with fries inside."<span>, right, thumbnail</span>)]] </td> </tr> <tr> <td> Line 28: </td> <td> Line 28: </td> </tr> <tr> <td> <span>-</span> * Refers to a burger with a varied <span>a</span>m<span>ount</span> of meat patties (first number, M) and slices of cheese (second number, C). </td> <td> <span>+</span> * Refers to a burger with a varied <span>nu</span>m<span>ber</span> of meat patties (first number, M) and slices of cheese (second number, C). </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-02-18 15:28:59SuBnorMalComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 91: </td> <td> Line 91: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2006-02-18 16:28:59'' [[nbsp]] Are the pickles frees? --["SuBnorMal"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-01-27 14:20:19ArlenAbrahamadded TOC <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + [[TableOfContents]]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2006-01-27 09:38:12JessicaLuedtke100x100 <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 28: </td> <td> Line 28: </td> </tr> <tr> <td> <span>- * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 pattey journey.</span> </td> <td> <span>+ * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 pattey journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-11-08 20:56:36DanielGonzalesFixing Link to 20x20 thing <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 28: </td> <td> Line 28: </td> </tr> <tr> <td> <span>-</span> * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm<span>/</span> This] link to deter you. It is a photo essay of the terrible 20 pattey journey. </td> <td> <span>+</span> * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 pattey journey. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-11-08 20:54:17DanielGonzales <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> <span>-</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 6 meat patties and 3 slices of cheese would be a 6×3 (a "Six-by-three"). </td> <td> <span>+</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with<span>&nbsp;&nbsp;+ * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm/ This] link to deter you. It is a photo essay of the terrible 20 pattey journey.<br> +</span> 6 meat patties and 3 slices of cheese would be a 6×3 (a "Six-by-three"). </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-11-08 16:37:52ArlenAbrahamcopy-we-don't-have-the-right <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> <span>- <br> - [[Thumbnail(20x20burger.jpg, right, "20x20 burger")]]</span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-11-08 08:47:11DanielGonzales <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + [[Thumbnail(20x20burger.jpg, right, "20x20 burger")]]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-11-03 16:46:18JaimeRabaComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 85: </td> <td> Line 85: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-11-03 17:46:18'' [[nbsp]] For vegetarians.. how about grilled tomatoes? (grilled pickels?) --["JaimeRaba"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-11-03 16:46:03JaimeRabaComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 83: </td> <td> Line 83: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-11-03 17:46:03'' [[nbsp]] What's the biggest burger you could do for free? Extra lettuce, tomatoes, (grilled?) onion, pickels, bun?, sauce?, .. --["JaimeRaba"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-11-03 16:31:24MelvinQuanComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["MelvinQuan"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-11-02 23:21:37DanielGonzalesComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 79: </td> <td> Line 79: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["DanielGonzales"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-25 16:33:32AllisonMears <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 55: </td> <td> Line 55: </td> </tr> <tr> <td> <span>-</span> * '''<span>"</span>Cheese Fries<span>"</span>''' are fries with one or two slices of melted cheese. <br> <span>-</span> * '''<span>"</span>Fries no-salt<span>"</span>''' have no salt added to them. </td> <td> <span>+</span> * '''Cheese Fries''' are fries with one or two slices of melted cheese. <br> <span>+</span> * '''Fries no-salt''' have no salt added to them. </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> * A '''neopolitan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. <span>T</span>his is al<span>so known as</span> "Around <span>T</span>he <span>W</span>orld" </td> <td> <span>+</span> * A '''neopolitan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. <span>If an order contains a shake of each flavor, t</span>his is <span>c</span>al<span>led</span> "Around <span>t</span>he <span>w</span>orld<span>.</span>" </td> </tr> <tr> <td> Line 65: </td> <td> Line 65: </td> </tr> <tr> <td> <span>-</span> These ite<span>a</span>ms are free: </td> <td> <span>+</span> These items are free: </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-24 08:37:30JessicaLuedtkeclarified additional cost issues <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>-</span> At ["In-N-Out"] you can order custom-made food<span>&nbsp;at no additional cost (the only items that</span> cost extra<span>&nbsp;are the inventoried items such as cheese, meat, and buns)</span>. While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). While the "secret" menu is listed on the ["In-N-Out"] corporate site, it is far from complete. </td> <td> <span>+</span> At ["In-N-Out"] you can order custom-made food<span>. Some customizations are available at no additional cost; those that use inventoried items such as cheese, meat, and buns</span> cost extra. While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). While the "secret" menu is listed on the ["In-N-Out"] corporate site, it is far from complete. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-24 08:00:17JabberWokkyAfter sufficent modification, comments no longer apply. :) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 70: </td> <td> Line 70: </td> </tr> <tr> <td> <span>- (based on [wiki:WikiPedia:In-N-Out Wikipedia]'s entry, although a bit different.)</span> </td> <td> </td> </tr> <tr> <td> Line 79: </td> <td> Line 78: </td> </tr> <tr> <td> <span>- ------<br> - ''2005-10-12 15:41:56'' [[nbsp]] Is there actually anything on this page that's not on the wikipedia entry? --["JevanGray"]<br> - user comments and recommendations --["ArlenAbraham"]</span> </td> <td> </td> </tr> <tr> <td> Line 83: </td> <td> Line 79: </td> </tr> <tr> <td> <span>- A little overlap is okay. Otherwise, everything in DavisWiki could be on Wikipedia... after you strip out all opinion and life from the entries. --["JabberWokky"]<br> - I have no problem with this page's existence, I was just trying to clarify the "based on Wikipedia's entry, although a bit different." qualification. I do find it interesting that pages are often criticized as having too much regurgitated wikipedia info, and while this page seems to perfectly exemplify that criticism (the body is just reformatted/reworded info from wikipedia and the comments could just as easily be placed on the ["In-N-Out"] page if this page didn't exist), it is seldom the target of such criticism. --["JevanGray"]</span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-23 22:01:43PhilipNeustromphoto of an animal style burger w/fries stuck inside <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ [[Thumbnail(secret_menu_item.jpg, right, "An animal style burger with fries inside.")]]<br> + </span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-23 22:01:03PhilipNeustromUpload of image <a href="http://daviswiki.org/In-N-Out_Secret_Menu?action=Files&do=view&target=secret_menu_item.jpg">secret_menu_item.jpg</a>.In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-14 00:20:56PhilipNeustromgroupin <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> At ["In-N-Out"] you can order custom-made food at no additional cost (the only items that cost extra are the inventoried items such as cheese, meat, and buns). While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). </td> <td> <span>+</span> At ["In-N-Out"] you can order custom-made food at no additional cost (the only items that cost extra are the inventoried items such as cheese, meat, and buns). While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake).<span>&nbsp;&nbsp;While the "secret" menu is listed on the ["In-N-Out"] corporate site, it is far from complete.</span> </td> </tr> <tr> <td> Line 78: </td> <td> Line 78: </td> </tr> <tr> <td> <span>- ''2005-09-21 14:30:35'' [[nbsp]] this "so called" secret menu is on their corporate website? should this page even exist? --["DavidMontano"]<br> - ------<br> - ''2005-09-21 17:10:50'' [[nbsp]] the "secret" menu on the corporate website is far from complete. interesting to note that a google search for "in-n-out secret menu" (without the quotes) yields daivs wiki as the #6 hit. this is a good page, i say it stays. --["ArlenAbraham"]<br> - ------</span> </td> <td> </td> </tr> <tr> <td> Line 83: </td> <td> Line 79: </td> </tr> <tr> <td> <span>- ------<br> - ''2005-10-12 16:43:35'' [[nbsp]]</span> user comments and recommendations --["ArlenAbraham"]<br> <span>- ------</span><br> <span>- ''2005-10-12 17:20:49'' [[nbsp]]</span> A little overlap is okay. Otherwise, everything in DavisWiki could be on Wikipedia... after you strip out all opinion and life from the entries. --["JabberWokky"]<br> <span>- ------<br> - ''2005-10-14 01:12:15'' [[nbsp]]</span> I have no problem with this page's existence, I was just trying to clarify the "based on Wikipedia's entry, although a bit different." qualification. I do find it interesting that pages are often criticized as having too much regurgitated wikipedia info, and while this page seems to perfectly exemplify that criticism (the body is just reformatted/reworded info from wikipedia and the comments could just as easily be placed on the ["In-N-Out"] page if this page didn't exist), it is seldom the target of such criticism. --["JevanGray"] </td> <td> <span>+ </span> user comments and recommendations --["ArlenAbraham"]<br> <span>+ </span><br> <span>+ </span> A little overlap is okay. Otherwise, everything in DavisWiki could be on Wikipedia... after you strip out all opinion and life from the entries. --["JabberWokky"]<br> <span>+ </span> I have no problem with this page's existence, I was just trying to clarify the "based on Wikipedia's entry, although a bit different." qualification. I do find it interesting that pages are often criticized as having too much regurgitated wikipedia info, and while this page seems to perfectly exemplify that criticism (the body is just reformatted/reworded info from wikipedia and the comments could just as easily be placed on the ["In-N-Out"] page if this page didn't exist), it is seldom the target of such criticism. --["JevanGray"] </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-14 00:13:08JevanGrayComment Added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 87: </td> <td> Line 87: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-10-14 01:12:15'' [[nbsp]] I have no problem with this page's existence, I was just trying to clarify the "based on Wikipedia's entry, although a bit different." qualification. I do find it interesting that pages are often criticized as having too much regurgitated wikipedia info, and while this page seems to perfectly exemplify that criticism (the body is just reformatted/reworded info from wikipedia and the comments could just as easily be placed on the ["In-N-Out"] page if this page didn't exist), it is seldom the target of such criticism. --["JevanGray"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-12 16:20:49JabberWokkyComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 85: </td> <td> Line 85: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-10-12 17:20:49'' [[nbsp]] A little overlap is okay. Otherwise, everything in DavisWiki could be on Wikipedia... after you strip out all opinion and life from the entries. --["JabberWokky"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-12 15:43:35ArlenAbrahamComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 83: </td> <td> Line 83: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-10-12 16:43:35'' [[nbsp]] user comments and recommendations --["ArlenAbraham"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-10-12 14:41:56JevanGrayComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-10-12 15:41:56'' [[nbsp]] Is there actually anything on this page that's not on the wikipedia entry? --["JevanGray"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-09-21 16:10:50ArlenAbrahamComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 79: </td> <td> Line 79: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-09-21 17:10:50'' [[nbsp]] the "secret" menu on the corporate website is far from complete. interesting to note that a google search for "in-n-out secret menu" (without the quotes) yields daivs wiki as the #6 hit. this is a good page, i say it stays. --["ArlenAbraham"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-09-21 15:03:57CraigBrozinskyclarified extra syrup shake and root beer float <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 56: </td> <td> Line 56: </td> </tr> <tr> <td> <span>-</span> * A '''root beer float''' is a concoction made of half vanilla shake and half root beer soda. </td> <td> <span>+</span> * A '''root beer float''' is a concoction made of half vanilla shake and half root beer soda. <span>Be sure to specify whether you want it more creamy or soda-ey.</span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry) <span>''</span>--<span>this information may be out-of-date, since I could find</span> no <span>w</span>a<span>y to dispense extra syrup in our machine -former</span> employee<span>''</span> </td> <td> <span>+</span> * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry) -- no<span>t</span> a<span>ll</span> employee<span>s know how to do this, but this option is available as of 9-05 in Davis</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-09-21 13:30:35DavidMontanoComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 77: </td> <td> Line 77: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-09-21 14:30:35'' [[nbsp]] this "so called" secret menu is on their corporate website? should this page even exist? --["DavidMontano"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-09-21 11:59:10DomenicSantangelo <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry) </td> <td> <span>+</span> * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry)<span>&nbsp;''--this information may be out-of-date, since I could find no way to dispense extra syrup in our machine -former employee''</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-09-20 16:49:37RyanCastellucci <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 16: </td> <td> Line 16: </td> </tr> <tr> <td> <span>-</span> * extra grilled <span>grilled </span>onions </td> <td> <span>+</span> * extra grilled onions </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-20 21:12:19MichaelGiardinaComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 75: </td> <td> Line 75: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["MichaelGiardina"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-19 21:17:36JaimeRabaComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 73: </td> <td> Line 73: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-08-19 22:17:36'' [[nbsp]] i recommend getting a regular cheese burger with animal fries inside. They can do it. It's amazing. --["JaimeRaba"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-19 18:27:56SimonFungComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 71: </td> <td> Line 71: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-08-19 19:27:56'' [[nbsp]] I recommend the animal style french fries. The cheese, spread and onions add a unique taste to the fries. --["SimonFung"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-19 18:26:56SimonFung <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 69: </td> <td> Line 69: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + [[Comments]]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-12 20:55:38ThomasFifield <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> * For example, the popular Double-Double would be 2×2, while a burger with 6 meat patties and 3 slices of cheese would be a 6×3.<span>&nbsp;</span> </td> <td> <span>+</span> * For example, the popular Double-Double would be 2×2<span>&nbsp;(pronunced "Two-by-two" when you order it)</span>, while a burger with 6 meat patties and 3 slices of cheese would be a 6×3<span>&nbsp;(a "Six-by-three")</span>. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-12 13:03:10JevanGray+wikipedia link for pepperoncini <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 65: </td> <td> Line 65: </td> </tr> <tr> <td> <span>-</span> * Side of pepperoncini - container of little un-natural colored mild and sweet peppers, like mini jalepenos but with a bit more kick. </td> <td> <span>+</span> * Side of<span>&nbsp;[wiki:WikiPedia:Pepperoncini_pepper</span> pepperoncini<span>]</span> - container of little un-natural colored mild and sweet peppers, like mini jalepenos but with a bit more kick. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-12 12:38:56NoelBrueningpepperoncini is the correct spelling according to dictionary.com <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 65: </td> <td> Line 65: </td> </tr> <tr> <td> <span>-</span> * Side of pepperc<span>h</span>ini<span>s</span> - container of little un-natural colored mild and sweet peppers, like mini jalepenos but with a bit more kick. </td> <td> <span>+</span> * Side of pepper<span>on</span>cini - container of little un-natural colored mild and sweet peppers, like mini jalepenos but with a bit more kick. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-11 16:39:54PhilipNeustromproper name is "pepperchinis" and yes, they rock <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 65: </td> <td> Line 65: </td> </tr> <tr> <td> <span>-</span> * Side of <span>C</span>hi<span>l</span>is - container of little un-natural colored mild and sweet peppers, like mini jalepenos </td> <td> <span>+</span> * Side of <span>pepperc</span>hi<span>n</span>is - container of little un-natural colored mild and sweet peppers, like mini jalepenos<span>&nbsp;but with a bit more kick.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-10 22:55:59JackHaskel <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 45: </td> <td> Line 45: </td> </tr> <tr> <td> </td> <td> <span>+ * "Chopped Chilis" adds some mild pickled peppers to the bottom of your burger.<br> + </span> </td> </tr> <tr> <td> Line 63: </td> <td> Line 65: </td> </tr> <tr> <td> <span>-</span> * <span>P</span>e<span>pper</span>s - container of little un-natural colored <span>hot</span> and sweet peppers, like mini jalepenos </td> <td> <span>+</span> * <span>Sid</span>e<span>&nbsp;of Chili</span>s - container of little un-natural colored <span>mild</span> and sweet peppers, like mini jalepenos </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-10 22:50:57JackHaskel+ hot peppers <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 53: </td> <td> Line 53: </td> </tr> <tr> <td> <span>- * Another option is to order spread on the side, allowing you to use that instead of ketchup.</span> </td> <td> </td> </tr> <tr> <td> Line 61: </td> <td> Line 60: </td> </tr> <tr> <td> </td> <td> <span>+ = Side Items =<br> + These iteams are free:<br> + * Spread - good with fries<br> + * Peppers - container of little un-natural colored hot and sweet peppers, like mini jalepenos</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-08-09 15:15:23NickHinesley <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 56: </td> <td> Line 56: </td> </tr> <tr> <td> <span>-</span> * A '''neopolitan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. </td> <td> <span>+</span> * A '''neopolitan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. <span>This is also known as "Around The World"</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-04-02 18:58:22ArlenAbrahamedit whoring <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 63: </td> <td> Line 63: </td> </tr> <tr> <td> <span>-</span> (based on [<span>http://en.</span>wiki<span>p</span>edia<span>.org</span> Wikipedia]'s entry, although a bit different.) </td> <td> <span>+</span> (based on [wiki<span>:WikiP</span>edia<span>:In-N-Out</span> Wikipedia]'s entry, although a bit different.) </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-04-02 12:18:30ArlenAbrahamedit whoring <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 19: </td> <td> Line 19: </td> </tr> <tr> <td> <span>-</span> * '''Protein style''', popular among [<span>http://en.</span>wiki<span>p</span>edia<span>.org/wiki/</span>Atkins_<span>d</span>i<span>e</span>t Atkins dieters] and no/low carb eaters: </td> <td> <span>+</span> * '''Protein style''', popular among [wiki<span>:WikiP</span>edia<span>:</span>Atkins_<span>Nutr</span>it<span>ional_Approach</span> Atkins dieters] and no/low carb eaters: </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2005-03-04 15:07:24AmeliaCarlsonspelling <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>-</span> * a spread similar to thousand island dressing with mayonais<span>s</span>e. </td> <td> <span>+</span> * a spread similar to thousand island dressing with mayon<span>n</span>aise. </td> </tr> </table> </div>