Recent Changes for "In-N-Out Secret Menu" - Davis Wikihttp://daviswiki.org/In-N-Out_Secret_MenuRecent Changes of the page "In-N-Out Secret Menu" on Davis Wiki.en-us In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2013-05-30 01:21:22MikaShaw <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 74: </td> <td> Line 74: </td> </tr> <tr> <td> </td> <td> <span>+ '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satsfied lump.</span> </td> </tr> <tr> <td> Line 75: </td> <td> Line 76: </td> </tr> <tr> <td> <span>- '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satsfied lump.</span> </td> <td> <span>+ '''Extra Salt''' is added to the tomato layer of the burger for those who feel the need for extra sodium on their burger.</span> </td> </tr> <tr> <td> Line 89: </td> <td> Line 90: </td> </tr> <tr> <td> </td> <td> <span>+ * '''Fries no-salt''' have no salt added to them.<br> + * '''Cheese Fries''' are fries with one or two slices of melted cheese.</span> </td> </tr> <tr> <td> Line 90: </td> <td> Line 93: </td> </tr> <tr> <td> <span>- * '''Cheese Fries''' are fries with one or two slices of melted cheese.<br> - * '''Fries no-salt''' have no salt added to them.</span> </td> <td> <span>+ * ''Additional alterations that can be made to Animal Fries include substituting spread with ketchup and/or mustard, substituting grilled onion with raw chopped onion, and finally, adding or substituting chopped chilies.''</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2013-02-07 00:29:21MikeyCrewsonion <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 67: </td> <td> Line 67: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + '''Onions''' can be ordered as whole fresh, fresh chopped, whole grilled, grilled chopped, or any combination of the four possibilities. So to maximize your onion variety you could get a burger with all four types. Whole grilled is certainly worth trying.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2013-02-07 00:21:42MikeyCrews <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 82: </td> <td> Line 82: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(animalstyleaddchilesaddwholegrilledonionsextraeverythingextratoastedbun.jpg, thumbnail, 300, "An animal style cheeseburger, medium rare, add whole grilled onions, add chiles, extra everythhing, extra toasted bun ($2.20)")]]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2013-02-07 00:18:41MikeyCrewsUpload of image <a href="http://daviswiki.org/In-N-Out_Secret_Menu?action=Files&do=view&target=animalstyleaddchilesaddwholegrilledonionsextraeverythingextratoastedbun.jpg">animalstyleaddchilesaddwholegrilledonionsextraeverythingextratoastedbun.jpg</a>.In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-11-07 13:21:27MikaShawComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 180: </td> <td> Line 180: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-11-07 12:21:27'' [[nbsp]] Chopped chilies are now available for your Animal/Cheese Fries. Self-serve chilies are also available at some, if not all stores. Likely located by the ketchup pumps. --["Users/MikaShaw"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-06-15 19:11:23MikeyCrewsAfter two attempts, I'm convinced that you cannot order a "dumptruck". <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 90: </td> <td> Line 90: </td> </tr> <tr> <td> <span>- * '''Dump Truck''' fries with beef, cheese, grilled onions, and tons of spread sauce.</span> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 178: </td> <td> Line 178: </td> </tr> <tr> <td> <span>- ''2012-06-08 14:45:28'' [[nbsp]] Can anyone else verify the "dump truck"? A google search indicated that it was a burger with grill "scrapings" on it and that for whatever reason the employees aren't supposed to combine fries and meat. If it exists, how do they charge you for it?<br> - <br> - <br> - </span> </td> <td> <span>+ ''2012-06-08 14:45:28'' [[nbsp]] The "Davis County Wiki" In-N-Out Secret Menu page got a shout out from [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html A Hamburger Today], one of the more prominent hamburger oriented blogs.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-06-08 14:45:28MikeyCrewsComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 177: </td> <td> Line 177: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-06-08 14:45:28'' [[nbsp]] Can anyone else verify the "dump truck"? A google search indicated that it was a burger with grill "scrapings" on it and that for whatever reason the employees aren't supposed to combine fries and meat. If it exists, how do they charge you for it?<br> + <br> + <br> + <br> + --["Users/MikeyCrews"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-06-08 13:13:55Kayleigh <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 90: </td> <td> Line 90: </td> </tr> <tr> <td> <span>-</span> * '<span>"</span>Dump Truck'' fries with beef, cheese, grilled onions, and tons of spread sauce. </td> <td> <span>+</span> * '<span>''</span>Dump Truck<span>'</span>'' fries with beef, cheese, grilled onions, and tons of spread sauce. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-06-08 13:12:44Kayleigh <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 73: </td> <td> Line 73: </td> </tr> <tr> <td> <span>-</span> '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-sat<span>i</span>sfied lump. </td> <td> <span>+</span> '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satsfied lump. </td> </tr> <tr> <td> Line 90: </td> <td> Line 90: </td> </tr> <tr> <td> </td> <td> <span>+ * '"Dump Truck'' fries with beef, cheese, grilled onions, and tons of spread sauce.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-03-22 20:14:01MikaShaw <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 96: </td> <td> Line 96: </td> </tr> <tr> <td> <span>- * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry) -- not all employees know how to do this, but this option is available as of 9-05 in Davis</span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-03-14 12:42:11GregKmodified a few things for consistency <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 66: </td> <td> Line 66: </td> </tr> <tr> <td> <span>-</span> '''Mustard <span>F</span>ried''' patty spread with mustard, then cooked. This also adds pickles, unless you tell them to hold the pickles. You can also ask for heavy mustard fried. </td> <td> <span>+</span> '''Mustard <span>f</span>ried''' patty spread with mustard, then cooked. This also adds pickles, unless you tell them to hold the pickles. You can also ask for heavy mustard fried. </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> <span>-</span> '''Chopped <span>C</span>hilis''' adds some yellow chilies to the bottom of your burger. Medium heat, little bit of vinegar flavor. (You can also ask for these on the side!) </td> <td> <span>+</span> '''Chopped <span>c</span>hilis''' adds some yellow chilies to the bottom of your burger. Medium heat, little bit of vinegar flavor. (You can also ask for these on the side!) </td> </tr> <tr> <td> Line 77: </td> <td> Line 77: </td> </tr> <tr> <td> <span>- '''Extra Everything - Extra tomatoes, extra lettuce, extra onion, extra spread, extra pickles, extra onions, extra chilies''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. You can also ask for ''both'' raw and grilled onions in the same burger.</span> </td> <td> <span>+ '''Extra everything''' - Extra tomatoes, extra lettuce, extra onion, extra spread, extra pickles, extra onions, extra chilis. You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. You can also ask for ''both'' raw and grilled onions in the same burger.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-03-14 12:39:04GregKwhoops! Fixed italics. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 77: </td> <td> Line 77: </td> </tr> <tr> <td> <span>-</span> '''Extra Everything - Extra tomatoes, extra lettuce, extra onion, extra spread, extra pickles, extra onions, extra chilies''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. You can also ask for 'both' raw and grilled onions in the same burger. </td> <td> <span>+</span> '''Extra Everything - Extra tomatoes, extra lettuce, extra onion, extra spread, extra pickles, extra onions, extra chilies''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. You can also ask for '<span>'</span>both'<span>'</span> raw and grilled onions in the same burger. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-03-14 12:37:27GregKA little more complete, plus some formatting changes <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 60: </td> </tr> <tr> <td> <span>-</span> '''Veggie Burger''' or'''Wish Burger:''' </td> <td> <span>+</span> '''Veggie Burger''' or<span>&nbsp;</span>'''Wish Burger:''' </td> </tr> <tr> <td> Line 66: </td> <td> Line 66: </td> </tr> <tr> <td> <span>-</span> '''Mustard Fried''' patty spread with mustard, then cooked. This also adds pickles, unless you tell them to hold the pickles. </td> <td> <span>+</span> '''Mustard Fried''' patty spread with mustard, then cooked. This also adds pickles, unless you tell them to hold the pickles.<span>&nbsp;You can also ask for heavy mustard fried.</span> </td> </tr> <tr> <td> Line 77: </td> <td> Line 77: </td> </tr> <tr> <td> <span>-</span> '''Extra Everything - Extra tomatoes, extra lettuce, extra onion, extra spread''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. </td> <td> <span>+</span> '''Extra Everything - Extra tomatoes, extra lettuce, extra onion, extra spread<span>, extra pickles, extra onions, extra chilies</span>''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw.<span>&nbsp;You can also ask for 'both' raw and grilled onions in the same burger.<br> + <br> + '''Medium rare''' or '''well done'''. You can specify how well done your hamburger patties are. FYI: Medium rare will definitely show a pink middle.</span> </td> </tr> <tr> <td> Line 91: </td> <td> Line 93: </td> </tr> <tr> <td> <span>-</span> * A '''<span>n</span>e<span>o</span>politan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. If an order contains a shake of each flavor, this is called "Around the world." </td> <td> <span>+</span> * A '''<span>N</span>e<span>a</span>politan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. If an order contains a shake of each flavor, this is called "Around the world." </td> </tr> <tr> <td> Line 93: </td> <td> Line 95: </td> </tr> <tr> <td> <span>-</span> * Strawberry, chocolate, and vanilla can be '''combined in any way''', ie, just chocolate and vanilla, chocolate-strawberry, etc. </td> <td> <span>+</span> * Strawberry, chocolate, and vanilla can be '''combined in any way''', i<span>.</span>e<span>.</span>, just chocolate and vanilla, chocolate-strawberry, etc. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-03-14 02:53:35Wes-P <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 174: </td> <td> Line 174: </td> </tr> <tr> <td> </td> <td> <span>+ * I agree. Time for an In-N-Out trip. -- ["Users/Wes-P"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-03-14 01:23:48MikaShawEdited for accuracy from a current employee :) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 17: </td> </tr> <tr> <td> <span>-</span> * Onions are always offered when you order. They come as a fresh slice by default, but chopped <span>an</span>d grilled onions are available by request. The amount is constant regardless of the number of meat patties unless you ask for extra or lite of a condiment. </td> <td> <span>+</span> * Onions are always offered when you order. They come as a fresh slice by default, but chopped <span>raw, choppe</span>d grilled<span>, and whole grilled</span> onions are available by request. The amount is constant regardless of the number of meat patties unless you ask for extra or lite of a condiment. </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> <span>-</span> *<span>&nbsp;extra</span> grilled onions </td> <td> <span>+</span> * grilled onions<span>&nbsp;instead of fresh onion</span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 60: </td> </tr> <tr> <td> <span>-</span> '''<span>W</span>i<span>sh</span> Burger''' or'''<span>&nbsp;Vegg</span>i<span>e</span> Burger:''' </td> <td> <span>+</span> '''<span>Vegg</span>i<span>e</span> Burger''' or'''<span>W</span>i<span>sh</span> Burger:''' </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> <span>-</span> '''Chopped Chilis''' adds some <span>p</span>e<span>pper</span>o<span>n</span>c<span>ini (or somet</span>hi<span>ng </span>s<span>imilar)</span> to the bottom of your burger. Medium heat, little bit of vinegar flavor. (You can also ask for these on the side!) </td> <td> <span>+</span> '''Chopped Chilis''' adds some <span>y</span>e<span>ll</span>o<span>w </span>chi<span>lie</span>s to the bottom of your burger. Medium heat, little bit of vinegar flavor. (You can also ask for these on the side!) </td> </tr> <tr> <td> Line 77: </td> <td> Line 77: </td> </tr> <tr> <td> <span>-</span> '''Extra Everything - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. </td> <td> <span>+</span> '''Extra Everything - Extra tomatoes, extra lettuce, extra onion<span>, extra spread</span>''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. </td> </tr> <tr> <td> Line 102: </td> <td> Line 102: </td> </tr> <tr> <td> <span>-</span> * Side of pre-packaged <span>ja</span>l<span>ap</span>e<span>no</span>s. </td> <td> <span>+</span> * Side of pre-packaged <span>ye</span>l<span>low chili</span>es. </td> </tr> <tr> <td> Line 165: </td> <td> Line 165: </td> </tr> <tr> <td> <span>-</span> ''2010-04-22 17:35:09'' [[nbsp]] i recommend the 4x4 with chopped chilis its the best if your hungry aand you want some heat --["Users/bocaj518"] </td> <td> <span>+</span> ''2010-04-22 17:35:09'' [[nbsp]] i recommend the 4x4 with chopped chili<span>e</span>s its the best if your hungry aand you want some heat --["Users/bocaj518"] </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-07 02:35:54WilliamLewis(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + '''This section would be awesome if it had pictures for each option. Add them if you have them. Or have an adventure next time you go to In-N-Out and order one of these you haven't had before!'''</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 18:43:15TomGarbersonComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 170: </td> <td> Line 170: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-02-06 17:43:15'' [[nbsp]] Every time this page pops up on ["Recent Changes"], I find myself compelled to go to In-N-Out. At least I know what's for dinner tonight... --["Users/TomGarberson"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 17:44:03MikeyCrews <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 76: </td> <td> Line 76: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + [[Image(animalstylewithchilesextraeverything.jpg "An animal style cheeseburger, with chiles, extra everything ($2.20)", 300, vertical, thumbnail)]]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 17:39:49MikeyCrewsUpload of image <a href="http://daviswiki.org/In-N-Out_Secret_Menu?action=Files&do=view&target=animalstylewithchilesextraeverything.jpg">animalstylewithchilesextraeverything.jpg</a>.In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 17:39:49MikeyCrewsImage <a href="http://daviswiki.org/In-N-Out_Secret_Menu?action=Files&do=view&target=animalstylewithchilesextraeverything.jpg">animalstylewithchilesextraeverything.jpg</a> deleted.In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 17:38:21MikeyCrewsUpload of image <a href="http://daviswiki.org/In-N-Out_Secret_Menu?action=Files&do=view&target=animalstylewithchilesextraeverything.jpg">animalstylewithchilesextraeverything.jpg</a>.In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 17:38:21MikeyCrewsImage <a href="http://daviswiki.org/In-N-Out_Secret_Menu?action=Files&do=view&target=animalstylewithchilesextraeverything.jpg">animalstylewithchilesextraeverything.jpg</a> deleted.In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 17:31:37MikeyCrewsUpload of image <a href="http://daviswiki.org/In-N-Out_Secret_Menu?action=Files&do=view&target=animalstylewithchilesextraeverything.jpg">animalstylewithchilesextraeverything.jpg</a>.In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 01:57:41MikeyCrewscont. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 75: </td> <td> Line 75: </td> </tr> <tr> <td> <span>-</span> '''Extra Everything - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw.<span>&nbsp;Most associates understand Triple-X, there is an 'XXX' key on the register and that's how it shows up on the receipt, but it has been confused for a 3x3.<br> - </span> </td> <td> <span>+</span> '''Extra Everything - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 01:55:59MikeyCrewsdon't go in there and ask for "tripple x" <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 75: </td> <td> Line 75: </td> </tr> <tr> <td> <span>- '''Triple X</span> - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. Most associates understand Triple-X, there is an 'XXX' key on the register and that's how it shows up on the receipt, but it has been confused for a 3x3. </td> <td> <span>+ '''Extra Everything</span> - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. Onions can come in four ways: whole raw, whole grilled, chopped grilled (like animal style) and chopped raw. Most associates understand Triple-X, there is an 'XXX' key on the register and that's how it shows up on the receipt, but it has been confused for a 3x3. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2012-02-06 00:47:24TimJComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 167: </td> <td> Line 167: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-02-05 23:47:24'' [[nbsp]] Alas, In N' Out has failed me. :( They wouldn't put fries inside my cheeseburger! --["Users/TimJ"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-09-28 18:58:31TomGarberson <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 89: </td> <td> Line 89: </td> </tr> <tr> <td> <span>-</span> * A '''black and white''' is a vanilla and chocolate shake. </td> <td> <span>+</span> * A '''black and white''' is a vanilla and chocolate shake<span>&nbsp;(skip asking for a gray; they'll just get confused)</span>. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-09-28 18:48:18Flynn <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 89: </td> <td> Line 89: </td> </tr> <tr> <td> <span>-</span> * A '''black and white''' is a vanilla and chocolate shake. </td> <td> <span>+ </span> * A '''black and white''' is a vanilla and chocolate shake. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-09-28 18:46:49Flynn(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 89: </td> <td> Line 89: </td> </tr> <tr> <td> </td> <td> <span>+ * A '''black and white''' is a vanilla and chocolate shake.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-08-30 17:04:41TomGarbersonComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 164: </td> <td> Line 164: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-08-30 17:04:41'' [[nbsp]] It's all about the mustard fried with whole grilled onion (incidentally, they call it mustard fried, not mustard grilled... if I remember right, it's MFR on the receipt). --["Users/TomGarberson"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-08-30 17:00:23TomGarbersonmustard grilled -&gt; mustard fried - the terminology the restaurant uses. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> '''Mustard <span>G</span>ri<span>ll</span>ed''' patty spread with mustard, then cooked. This also adds pickles, unless you tell them to hold the pickles. </td> <td> <span>+</span> '''Mustard <span>F</span>ried''' patty spread with mustard, then cooked. This also adds pickles, unless you tell them to hold the pickles. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-06-30 23:19:08PhilipNeustromremoved temporary message <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- ||&lt;#eeeecc tableborder="1"&gt;''Greetings, [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html seriouseats.com] visitors, and welcome to ["Front Page" Davis Wiki], the wiki for ["Davis"], California that anyone can edit! We probably should clarify that, though the linked article says "Davis County," we're actually a '''city''' -- one with more bikes than people.''[[br]][[nbsp]][[br]]'''You may also be interested in:''' ["In-N-Out"], ["Food"], ["Supermarkets &amp; Grocery Stores"], ["Ethnic Markets" International Foods], ["Restaurants"], ["Cafes" Coffee Shops], ["Catering"], ["Buffets"], ["Cheap Food"], ["Breakfast"], ["Lunch Specials"], ["Solo Dining" Solo Dining Options], ["Vegetarian Options"], ["Vegan" Vegan Options], ["Recipes"], ["Alcohol"], or just start browsing ["Front Page" the whole wiki]. [[br]] Interested in doing something like this for your town? See [wiki:wikispot Wiki Spot] and [http://localwiki.org/ Local Wiki].||<br> - <br> - </span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-05-05 21:18:51ARWENNHOLD(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 69: </td> <td> Line 69: </td> </tr> <tr> <td> <span>-</span> '''Chopped Chilis''' adds some pepperoncini (or something similar) to the bottom of your burger. Medium heat, little bit of vinegar flavor </td> <td> <span>+</span> '''Chopped Chilis''' adds some pepperoncini (or something similar) to the bottom of your burger. Medium heat, little bit of vinegar flavor<span>. (You can also ask for these on the side!)</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-05-05 20:03:16TomGarbersonNotes re mustard grilled and chopped chilis <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 67: </td> <td> Line 67: </td> </tr> <tr> <td> <span>-</span> '''Mustard Grilled''' patty spread with mustard, then cooked. </td> <td> <span>+</span> '''Mustard Grilled''' patty spread with mustard, then cooked.<span>&nbsp;&nbsp;This also adds pickles, unless you tell them to hold the pickles.</span> </td> </tr> <tr> <td> Line 69: </td> <td> Line 69: </td> </tr> <tr> <td> <span>-</span> '''Chopped Chilis''' adds some <span>ja</span>la<span>penos</span> to the bottom of your burger. </td> <td> <span>+</span> '''Chopped Chilis''' adds some <span>pepperoncini (or something simi</span>la<span>r)</span> to the bottom of your burger.<span>&nbsp;&nbsp;Medium heat, little bit of vinegar flavor</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-03-10 19:04:27Flynn(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 97: </td> <td> Line 97: </td> </tr> <tr> <td> </td> <td> <span>+ * Fountain Drinks - you can combine Iced Tea and Lemonade for an Arnold Palmer.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-03-05 12:58:40ARWENNHOLD(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 78: </td> <td> Line 78: </td> </tr> <tr> <td> <span>-</span> '''Triple X - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. <span>Grilled onions must be specified, and you can also as</span>k<span>&nbsp;for both raw and grilled onions if raw onions is a bit much for you</span>. Most associates understand Triple-X, there is an 'XXX' key on the register and that's how it shows up on the receipt, but it has been confused for a 3x3. </td> <td> <span>+</span> '''Triple X - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal, especially if you're a veggie fan. <span>Onions can come in four ways: whole raw, whole grilled, chopped grilled (li</span>k<span>e animal style) and chopped raw</span>. Most associates understand Triple-X, there is an 'XXX' key on the register and that's how it shows up on the receipt, but it has been confused for a 3x3. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-03-04 20:41:57JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 78: </td> <td> Line 78: </td> </tr> <tr> <td> <span>-</span> '''Triple X - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. <span>&nbsp;Especially if you're a veggie fan. </span>Grilled onions must be specified. Most associates understand Triple-X, there is an 'XXX' key on the register and that's how it shows up on the receipt, but it has been confused for a 3x3. </td> <td> <span>+</span> '''Triple X - Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal<span>, especially if you're a veggie fan</span>. Grilled onions must be specified<span>, and you can also ask for both raw and grilled onions if raw onions is a bit much for you</span>. Most associates understand Triple-X, there is an 'XXX' key on the register and that's how it shows up on the receipt, but it has been confused for a 3x3. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-03-04 20:25:05John.Downs(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 78: </td> <td> Line 78: </td> </tr> <tr> <td> - <span>'''</span>Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. <span>&nbsp;I find e</span>x<span>tra raw onions to be a bit much, though</span>.<span>&nbsp;&nbsp;You can also ask for both raw and grilled onions.</span> </td> <td> <span>+ '''Triple X </span>- Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. <span>Grilled onions must be specified. Most associates understand Triple-X, there is an 'XXX' key on the register and that's how it shows up on the receipt, but it has been confused for a 3</span>x<span>3</span>. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-03-03 03:44:55JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> ||&lt;#eeeecc tableborder="1"&gt;''Greetings, [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html seriouseats.com] visitors, and welcome to ["Front Page" Davis Wiki], the wiki for ["Davis"], California that anyone can edit! We probably should clarify that, though the linked article says "Davis County," we're actually a '''city''' -- one with more bikes than people.''|| </td> <td> <span>+</span> ||&lt;#eeeecc tableborder="1"&gt;''Greetings, [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html seriouseats.com] visitors, and welcome to ["Front Page" Davis Wiki], the wiki for ["Davis"], California that anyone can edit! We probably should clarify that, though the linked article says "Davis County," we're actually a '''city''' -- one with more bikes than people.''<span>[[br]][[nbsp]][[br]]'''You may also be interested in:''' ["In-N-Out"], ["Food"], ["Supermarkets &amp; Grocery Stores"], ["Ethnic Markets" International Foods], ["Restaurants"], ["Cafes" Coffee Shops], ["Catering"], ["Buffets"], ["Cheap Food"], ["Breakfast"], ["Lunch Specials"], ["Solo Dining" Solo Dining Options], ["Vegetarian Options"], ["Vegan" Vegan Options], ["Recipes"], ["Alcohol"], or just start browsing ["Front Page" the whole wiki]. [[br]] Interested in doing something like this for your town? See [wiki:wikispot Wiki Spot] and [http://localwiki.org/ Local Wiki].</span>||<span><br> + </span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-03-03 03:37:25JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> ||&lt;#eeeecc tableborder="1"&gt;''Greetings, [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html<span>?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed:+seriouseatsfeaturesvideos+(Serious+Eats)</span> seriouseats.com] visitors, and welcome to ["Front Page" Davis Wiki], the wiki for ["Davis"], California that anyone can edit! We probably should clarify that, though the linked article says "Davis County," we're actually a '''city''' -- one with more bikes than people.''|| </td> <td> <span>+</span> ||&lt;#eeeecc tableborder="1"&gt;''Greetings, [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html seriouseats.com] visitors, and welcome to ["Front Page" Davis Wiki], the wiki for ["Davis"], California that anyone can edit! We probably should clarify that, though the linked article says "Davis County," we're actually a '''city''' -- one with more bikes than people.''|| </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-03-03 03:36:53JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- </span>''Greetings, [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed:+seriouseatsfeaturesvideos+(Serious+Eats) seriouseats.com] visitors, and welcome to Davis Wiki, the wiki for Davis, C<span>A</span> that anyone can edit! We probably should clarify that, though the linked article says "Davis County," we're actually a <span>city</span> with more bikes than people.'' </td> <td> <span>+ ||&lt;#eeeecc tableborder="1"&gt;</span>''Greetings, [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed:+seriouseatsfeaturesvideos+(Serious+Eats) seriouseats.com] visitors, and welcome to <span>["Front Page" </span>Davis Wiki<span>]</span>, the wiki for <span>["</span>Davis<span>"]</span>, C<span>alifornia</span> that anyone can edit! We probably should clarify that, though the linked article says "Davis County," we're actually a <span>'''city''' -- one</span> with more bikes than people.''<span>||</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-03-03 02:17:30AlexanderHoHey, this page got linked! Hi, seriouseats.com visitors! <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ ''Greetings, [http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed:+seriouseatsfeaturesvideos+(Serious+Eats) seriouseats.com] visitors, and welcome to Davis Wiki, the wiki for Davis, CA that anyone can edit! We probably should clarify that, though the linked article says "Davis County," we're actually a city with more bikes than people.''<br> + </span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2011-01-04 17:51:12ChevyKoulComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 161: </td> <td> Line 161: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-01-04 16:51:12'' [[nbsp]] The Healthiest Meal at In and Out - Chevy Style - Hamburger, Both Onions, Protein Style, No Salt. Fries Light Well, No Salt. Ice Tea w Lemon is perfect. Thats a perfect meal, cheap and low on calories. Going to fill you up for sure.... --["Users/ChevyKoul"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-04-22 17:44:29hankimDuplicate comment. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 161: </td> <td> Line 161: </td> </tr> <tr> <td> <span>- ------<br> - ''2010-04-22 17:39:55'' [[nbsp]] i recommend the 4x4 with chopped chilis its the best if your hungry aand you want some heat --["Users/bocaj518"]</span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-04-22 17:39:55bocaj518Comment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 161: </td> <td> Line 161: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-04-22 17:39:55'' [[nbsp]] i recommend the 4x4 with chopped chilis its the best if your hungry aand you want some heat --["Users/bocaj518"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-04-22 17:35:09bocaj518Comment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 159: </td> <td> Line 159: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-04-22 17:35:09'' [[nbsp]] i recommend the 4x4 with chopped chilis its the best if your hungry aand you want some heat --["Users/bocaj518"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-02-28 12:22:30JoePomidor <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 36: </td> <td> Line 36: </td> </tr> <tr> <td> <span>-</span> '''3×3, 4×4,''' or generally '''M × C''' refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C). For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one"). </td> <td> <span>+</span> '''3×3, 4×4,''' or generally '''M × C''' refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C). For example, the popular Double-Double would be 2×2 (pron<span>o</span>unced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one"). </td> </tr> <tr> <td> Line 49: </td> <td> Line 49: </td> </tr> <tr> <td> <span>-</span> * This is a great way to circumvent the burger size rules. ie: order a 4x4 and two Flying Dutchmans and you have essentially an 8x8 </td> <td> <span>+</span> * This is a great way to circumvent the burger size rules. i<span>.</span>e<span>.</span>: order a 4x4 and two Flying Dutchmans and you have essentially an 8x8 </td> </tr> <tr> <td> Line 73: </td> <td> Line 73: </td> </tr> <tr> <td> <span>-</span> '''Extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness var<span>r</span>ied. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register. </td> <td> <span>+</span> '''Extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varied. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-02-28 12:21:35JoePomidor(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 38: </td> <td> Line 38: </td> </tr> <tr> <td> <span>-</span> As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger. That may be a Davis-specific rule, as somebody checked and officially the largest you can order is a 4x6. If you are wondering about ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm <span>T</span>his] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curio<span>u</span>sity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100]. </td> <td> <span>+</span> As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger. That may be a Davis-specific rule, as somebody checked and officially the largest you can order is a 4x6. If you are wondering about ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm <span>t</span>his] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiosity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100]. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-02-28 12:21:25EdWinsremoving it, it's not a custom burger, just slang. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 43: </td> <td> Line 43: </td> </tr> <tr> <td> <span>- <br> - '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese (AKA a rude way to order a hamburger). Not all employees will appreciate the term one-by-bitch and will ask you to revise your order."</span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-02-28 11:57:50DagonJonesadding my 2 cents <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 44: </td> <td> Line 44: </td> </tr> <tr> <td> <span>-</span> '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch<span>, however,</span> and will ask you to revise your order.<span>&nbsp;&nbsp;Of course, a more common term would be </span>"<span>Hamburger" rather than "Cheeseburger."</span> </td> <td> <span>+</span> '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese<span>&nbsp;(AKA a rude way to order a hamburger)</span>. Not all employees will appreciate the term one-by-bitch and will ask you to revise your order." </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-02-25 14:28:09hankim(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 160: </td> <td> Line 160: </td> </tr> <tr> <td> </td> <td> <span>+ * I am six feet tall and weigh 220 pounds and I feel sick just thinking about trying to finish a 10x10. --["Users/hankim"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2010-02-25 13:32:19bexharrisComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 158: </td> <td> Line 158: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-25 12:32:19'' [[nbsp]] You have been able to get a 10 x 10 for years. We used to have competitions to see who could finish one. --["Users/bexharris"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-11-13 17:47:23SunjeetBaadkarComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 156: </td> <td> Line 156: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-11-13 16:47:23'' [[nbsp]] I heard of a "Monkey Style." Apparently it is a myth cause the server just laughed at me. --["Users/SunjeetBaadkar"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-11-13 12:00:03Joachim <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> <span>-</span> * '''Fries light well''' are a little more done than regular fries, but not as crispy or greasy as the <span>""</span>well-done<span>""</span> fries. </td> <td> <span>+</span> * '''Fries light well''' are a little more done than regular fries, but not as crispy or greasy as the well-done fries. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-11-13 11:59:15Joachim <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> <span>-</span> * <span>""</span>Fries light well<span>""</span> are a little more done than regular fries, but not as crispy or greasy as the ""well-done"" fries. </td> <td> <span>+</span> * <span>'''</span>Fries light well<span>'''</span> are a little more done than regular fries, but not as crispy or greasy as the ""well-done"" fries. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-11-13 11:58:37Joachim <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> </td> <td> <span>+ * ""Fries light well"" are a little more done than regular fries, but not as crispy or greasy as the ""well-done"" fries.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-09 11:24:36ARWENNHOLDComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 153: </td> <td> Line 153: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-08-09 11:24:36'' [[nbsp]] My favorite burger is any meat/cheese combo with all four kinds of onions (whole, whole grilled, chopped grilled, and chopped raw), with extra spread, extra lettuce, and chilies. You can also get whole chillies on the side if you like. --["Users/ARWENNHOLD"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-09 11:21:27ARWENNHOLDflying dutchman idea <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 51: </td> <td> Line 51: </td> </tr> <tr> <td> </td> <td> <span>+ * This is a great way to circumvent the burger size rules. ie: order a 4x4 and two Flying Dutchmans and you have essentially an 8x8</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-09 11:12:38JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 60: </td> </tr> <tr> <td> <span>- * sandwich containing only vegetables, and no meat or cheese.</span> </td> <td> <span>+ * A sandwich containing only vegetables, and no meat or cheese.<br> + * "Wish burger" is a reference to [wiki:wikipedia:"Rubber Biscuit"], which was a massive cult hit due to [wiki:wikipedia:"Dan Aykroyd" Dan Aykroyd's] performance of it as [wiki:wikipedia:"Elwood Blues"]. The song is a lament about not having enough money for food, and going hungry. The majority of the lyrics are nonsensical vocal sounds, with one of the four actual lines being: "Have you ever heard of a wish sandwich? A wish sandwich is the kind of a sandwich where you have two slices of bread and you -- hum hum hum hum -- ''wish'' you had some ''meat''!"</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-09 03:08:11WilliamLewisRevert to version 107 (How about _you_ try ordering one?). <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> ''' Veggie Burger:''' </td> <td> <span>+</span> <span>'''Wish Burger''' or</span>''' Veggie Burger:''' </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-08 18:47:11JohnathanQuigleyOops. Fixed formatting. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 52: </td> <td> Line 52: </td> </tr> <tr> <td> <span>-</span> ''Grilled Cheese:'' </td> <td> <span>+</span> <span>'</span>''Grilled Cheese:''<span>'</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-08-08 18:45:49JohnathanQuigleyI removed "wish burger"; not real. If you wanna try it, though, be my guest. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 52: </td> <td> Line 52: </td> </tr> <tr> <td> <span>-</span> <span>'</span>''Grilled Cheese:''<span>'</span> </td> <td> <span>+</span> ''Grilled Cheese:'' </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> <span>'''Wish Burger''' or</span>''' Veggie Burger:''' </td> <td> <span>+</span> ''' Veggie Burger:''' </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-15 13:51:40AmLin <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 150: </td> <td> Line 150: </td> </tr> <tr> <td> </td> <td> <span>+ You are correct. It's a whole onion slice kept intact and grilled on both sides. It guarantees a good dose of grilled onion in every bite. --AmLin</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-15 13:18:33JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 149: </td> <td> Line 149: </td> </tr> <tr> <td> </td> <td> <span>+ That sounds great! What exactly are they? I'm picturing a thick slice of onion, not broken into rings, grilled. --jw</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-15 08:37:10AmLinComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 147: </td> <td> Line 147: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-15 08:37:10'' [[nbsp]] I always ask for whole grilled onions. Of course they take a little longer and the cashier has to yell it out to the cook so they have enough time to get it down on the grill early, but they are tasty! --["Users/AmLin"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 19:22:49ThelDavisComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 145: </td> <td> Line 145: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-14 19:22:49'' [[nbsp]] I figured out this is a wiki! --["Users/ThelDavis"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 19:22:14ThelDavis <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> '''Mustard Grilled<span>&nbsp;Patty</span>''' patty spread with mustard, then cooked. </td> <td> <span>+</span> '''Mustard Grilled''' patty spread with mustard, then cooked. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 19:21:25ThelDavis <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> <span>"</span>Mustard Grilled Patty<span>"</span> patty spread with mustard, then cooked. </td> <td> <span>+</span> <span>'''</span>Mustard Grilled Patty<span>'''</span> patty spread with mustard, then cooked. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 19:20:34ThelDavis <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 63: </td> <td> Line 63: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + "Mustard Grilled Patty" patty spread with mustard, then cooked.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-05-14 19:17:50ThelDavisComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 139: </td> <td> Line 139: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-14 19:17:50'' [[nbsp]] You left off:<br> + <br> + Mustard Grilled Patty - patty spread w/ mustard, then cooked --["Users/ThelDavis"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-03-13 20:59:50dbaerComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 137: </td> <td> Line 137: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-03-13 20:59:50'' [[nbsp]] My friend and I just a few days ago got a 12x12 in St. George, UT. It was actually 2 4x4's with 2 flying dutchmans because they wouldn't (and didn't know how to) make a 12x12. We of course got the animal style fries. --["Users/dbaer"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-02-25 08:40:27SaulSugarmanName to initials. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 122: </td> <td> Line 122: </td> </tr> <tr> <td> <span>-</span> ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --<span>["Users/</span>S<span>aul</span>S<span>ugarman"]</span> </td> <td> <span>+</span> ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --SS </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2009-01-07 17:35:25andrew1977Comment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 133: </td> <td> Line 133: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-01-07 16:35:25'' [[nbsp]] i just ordered the "animal style" fries<br> + <br> + look i love fries but this thing looks disgusting on the fries. You will need a fork. Its just not hot enough. My uncle ordered the animal style fries too. He took one bite and said ugh. He ordered the animal style double burger and liked it. Somebody tell these guys to heat up the fries. Has anyone ordered a one x bitch yet. --["Users/andrew1977"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-11-30 21:56:01IDoNotExistRevert to version 92 (Page was deleted!). <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p>No differences found!</div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-11-30 21:55:56CovertProfessorRevert to version 92 (restoring page). <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> <span>&nbsp;*</span> '''Stock:''' If you ordered your burgers off the menu they would come with: </td> <td> <span>+</span> <span><br> +</span> '''Stock:''' If you ordered your burgers off the menu they would come with: </td> </tr> <tr> <td> Line 22: </td> <td> Line 25: </td> </tr> <tr> <td> <span>- *</span> '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include: </td> <td> <span>+</span> '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include: </td> </tr> <tr> <td> Line 28: </td> <td> Line 31: </td> </tr> <tr> <td> <span>- *</span> '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters]<span>&nbsp;and</span> no/low carb eaters: </td> <td> <span>+</span> '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters]<span>,</span> no/low carb eaters<span>&nbsp;and people who just like lots of lettuce</span>: </td> </tr> <tr> <td> Line 33: </td> <td> Line 36: </td> </tr> <tr> <td> <span>- *</span> '''3×3, 4×4,''' or generally '''M × C<span>,'''<br> - * R</span>efers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span><br> - *</span> For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").<span><br> - * As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger.<br> - * Is that a Davis-specific rule, or an In-n-Out wide rule? ''(I checked on this, officially the largest you can order is a 4x6; 4x4 may be a Davis rule)''</span> </td> <td> <span>+</span> '''3×3, 4×4,''' or generally '''M × C<span>''' r</span>efers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span>&nbsp;</span> For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one"). </td> </tr> <tr> <td> Line 39: </td> <td> Line 38: </td> </tr> <tr> <td> <span>- * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> <td> <span>+ As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger. That may be a Davis-specific rule, as somebody checked and officially the largest you can order is a 4x6. If you are wondering about ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].<br> + <br> + <br> + '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> </tr> <tr> <td> Line 42: </td> <td> Line 44: </td> </tr> <tr> <td> <span>- * '''The Flying Dutchman''':</span> </td> <td> <span>+ '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order. Of course, a more common term would be "Hamburger" rather than "Cheeseburger."<br> + <br> + '''The Flying Dutchman''':</span> </td> </tr> <tr> <td> Line 48: </td> <td> Line 52: </td> </tr> <tr> <td> <span>- *</span> '''Grilled Cheese:''' </td> <td> <span>+</span> '''Grilled Cheese:''' </td> </tr> <tr> <td> Line 53: </td> <td> Line 57: </td> </tr> <tr> <td> <span>-</span> * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two sep<span>e</span>rate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat. </td> <td> <span>+</span> * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two sep<span>a</span>rate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat. </td> </tr> <tr> <td> Line 55: </td> <td> Line 59: </td> </tr> <tr> <td> <span>- *</span> '''Wish Burger''' or''' Veggie Burger:''' </td> <td> <span>+</span> '''Wish Burger''' or''' Veggie Burger:''' </td> </tr> <tr> <td> Line 58: </td> <td> Line 62: </td> </tr> <tr> <td> <span>- * '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.</span> </td> <td> <span>+ ==Burger Options==</span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 64: </td> </tr> <tr> <td> <span>- * '''Mustard '''and/or''' ketchup''' can be substituted for the spread.</span> </td> <td> <span>+ '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.</span> </td> </tr> <tr> <td> Line 62: </td> <td> Line 66: </td> </tr> <tr> <td> <span>- * '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.</span> </td> <td> <span>+ '''Mustard''' and/or '''ketchup''' can be substituted for the spread. '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.</span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 68: </td> </tr> <tr> <td> <span>- * '''extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments.</span> </td> <td> </td> </tr> <tr> <td> Line 66: </td> <td> Line 69: </td> </tr> <tr> <td> <span>- * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.</span> </td> <td> <span>+ '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.<br> + <br> + '''Extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.<br> + <br> + '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-11-30 21:55:37jefftolentinoRevert to version 91. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- deleted</span> </td> <td> <span>+ [[Image(secret_menu_item.jpg, "An animal style burger with fries inside.", 300, right, thumbnail)]]<br> + <br> + [[TableOfContents]]<br> + <br> + At ["In-N-Out"] you can order custom-made food. Some customizations are available at no additional cost; those that use inventoried items such as cheese, meat, and buns cost extra. While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). While the "secret" menu is listed on the In-N-Out corporate site, it is far from complete.<br> + <br> + Also, keep in mind that since you can customize anything, you can feel free to order whatever you want and create your own "double-secret personal menu". Get a 0x3 with four slice of tomato on a double toasted bun and call it a "cheesy wiki". The following are just the custom orders that are popular enough to go by well known names.<br> + <br> + = Burgers =<br> + * '''Stock:''' If you ordered your burgers off the menu they would come with:<br> + * a spread similar to thousand island dressing.<br> + * one slice of tomato (two if one won't cover the entire bottom bun)<br> + * a portion of lettuce<br> + * Onions are always offered when you order. They come as a fresh slice by default, but chopped and grilled onions are available by request. The amount is constant regardless of the number of meat patties unless you ask for extra or lite of a condiment.<br> + <br> + ''but instead consider ...''<br> + <br> + = Custom Burgers =<br> + <br> + Note: Many of these styles can be ordered in combination (for example, Double-Double Animal Style No Salt).<br> + <br> + * '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include:<br> + * pickles<br> + * extra spread<br> + * extra grilled onions<br> + * mustard fried onto each meat patty.<br> + <br> + * '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters] and no/low carb eaters:<br> + * replaces the hamburger bun with large leaves of lettuce.<br> + * It can be combined with other special orders, e.g., animal protein style.<br> + * Lettuce is generally colder than buns, so beware of quickly-congealing beef grease in the sandwich.<br> + <br> + * '''3×3, 4×4,''' or generally '''M × C,'''<br> + * Refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<br> + * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").<br> + * As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger.<br> + * Is that a Davis-specific rule, or an In-n-Out wide rule? ''(I checked on this, officially the largest you can order is a 4x6; 4x4 may be a Davis rule)''<br> + <br> + * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.<br> + * By definition a Double-Double automatically includes two slices of cheese; for two patties without the cheese, a double meat burger must be ordered.<br> + <br> + * '''The Flying Dutchman''':<br> + * Two meat patties<br> + * two slices of cheese<br> + * no bun<br> + * Note: other condiments (including lettuce, tomato, spread, and onions) are not included unless you request them.<br> + <br> + * '''Grilled Cheese:'''<br> + * a sandwich with two slices of cheese<br> + * no meat<br> + * the grilled cheese comes stock, with spread, tomatoes, lettuce, and onions if you would like.<br> + * Like most orders, this can be combined with other styles such as animal style.<br> + * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two seperate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat.<br> + <br> + * '''Wish Burger''' or''' Veggie Burger:'''<br> + * sandwich containing only vegetables, and no meat or cheese.<br> + <br> + * '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.<br> + <br> + * '''Mustard '''and/or''' ketchup''' can be substituted for the spread.<br> + <br> + * '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.<br> + <br> + * '''extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments.<br> + <br> + * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.<br> + <br> + = Custom Fries =<br> + * '''Fries well-done''' are extra crispy fries.<br> + * '''Fries lite''' are fries that have been cooked less than normal.<br> + * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings. You'll need a fork to eat them.<br> + * '''Cheese Fries''' are fries with one or two slices of melted cheese.<br> + * '''Fries no-salt''' have no salt added to them.<br> + * '''Lemon fries''' you can make your own lemon fries--just grab a lemon slice from next to the ice tea machine, and squeeze it on your fries. It really livens things up.<br> + = Custom Drinks =<br> + == Milk Shakes ==<br> + * A '''root beer float''' is a concoction made of half vanilla shake and half root beer soda. Be sure to specify whether you want it more creamy or soda-ey.<br> + * A '''neopolitan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. If an order contains a shake of each flavor, this is called "Around the world."<br> + * Strawberry, chocolate, and vanilla can be '''combined in any way''', ie, just chocolate and vanilla, chocolate-strawberry, etc.<br> + * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry) -- not all employees know how to do this, but this option is available as of 9-05 in Davis<br> + * '''Large '''and''' extra large shakes''' are also available. The cup sizes for these shakes are one below soft drinks (i.e. a large shake is a medium soft drink cup, while an extra large shake is a large soft drink).<br> + == Other ==<br> + * Milk. 2% lowfat is your only option. Yaaknow, it's for da kids.<br> + = Side Items =<br> + These items are free:<br> + * Spread - good with fries<br> + * Side of pre-packaged jalapenos.<br> + * Water comes in a clear plastic cup to distinguish it from soda/shake cups.<br> + * Creative Lemonade. Take your water cup, squeeze several free lemon wedges in, add a few free packets of sugar, stir well to blend. Fresh and tasty!<br> + ----<br> + See also ["Secret Menus at Davis Restaurants"].<br> + <br> + [[Comments]]<br> + <br> + ''2005-08-19 19:27:56'' [[nbsp]] I recommend the animal style french fries. The cheese, spread and onions add a unique taste to the fries. --["Users/SimonFung"]<br> + ------<br> + ''2005-08-19 22:17:36'' [[nbsp]] i recommend getting a regular cheese burger with animal fries inside. They can do it. It's amazing. --["Users/JaimeRaba"]<br> + ------<br> + ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["Users/MichaelGiardina"]<br> + ------<br> + ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["Users/DanielGonzales"]<br> + ------<br> + ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["Users/MelvinQuan"]<br> + ------<br> + ''2005-11-03 17:46:03'' [[nbsp]] What's the biggest burger you could do for free? Extra lettuce, tomatoes, (grilled?) onion, pickels, bun?, sauce?, .. --["Users/JaimeRaba"]<br> + ------<br> + ''2005-11-03 17:46:18'' [[nbsp]] For vegetarians.. how about grilled tomatoes? (grilled pickels?) --["Users/JaimeRaba"]<br> + <br> + Officially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard<br> + ------<br> + ''2006-02-18 16:28:59'' [[nbsp]] Are the pickles frees? --["Users/SuBnorMal"]<br> + ------<br> + ''2006-08-11 20:17:29'' [[nbsp]] wow, I had no idea, this is amazing! learn something every day! --["Users/JoeRunnels"]<br> + ------<br> + ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["Users/SaulSugarman"]<br> + ------<br> + ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["Users/JeffKwong"]<br> + ------<br> + ''2007-08-17 15:48:53'' [[nbsp]] I have always wondered if the 4x4 version of the Flying Dutchman would be called the double dutch. Anyone tried it? --["Users/CraigFergus"]<br> + ------<br> + ''2007-11-12 19:08:53'' [[nbsp]] how do you order "fries inside?"<br> + would you just say, "one hamburger, fries inside, animal style, no salt?"<br> + Also, is there an additional cost for "fries inside?" --["Users/ArianeMetz"]<br> + ------<br> + ''2008-10-01 17:05:10'' [[nbsp]] Everything Animal Style is the way to go. My old roommate and I would head out here for some late night grub rather frequently. We did it much more during finals. Anyway, we would each order two double-doubles and two orders of fries--all Animal Style. And we would have a glorious feast. I think it's good study food, too. I think In-N-Out is why my grades drastically improved. --["Users/CurlyGirl26"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-11-30 21:52:05Mclaire24Page deleted (This page contained confidential info that is in violation of company policy) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- [[Image(secret_menu_item.jpg, "An animal style burger with fries inside.", 300, right, thumbnail)]]<br> - <br> - [[TableOfContents]]<br> - <br> - At ["In-N-Out"] you can order custom-made food. Some customizations are available at no additional cost; those that use inventoried items such as cheese, meat, and buns cost extra. While it's not on the printed menu, there are buttons on the cash register for these items. You can pretty much order anything you want, as long as they have the ingredients (e.g., putting onions in a milkshake). While the "secret" menu is listed on the In-N-Out corporate site, it is far from complete.<br> - <br> - Also, keep in mind that since you can customize anything, you can feel free to order whatever you want and create your own "double-secret personal menu". Get a 0x3 with four slice of tomato on a double toasted bun and call it a "cheesy wiki". The following are just the custom orders that are popular enough to go by well known names.<br> - <br> - <br> - <br> - = Burgers =<br> - <br> - '''Stock:''' If you ordered your burgers off the menu they would come with:<br> - * a spread similar to thousand island dressing.<br> - * one slice of tomato (two if one won't cover the entire bottom bun)<br> - * a portion of lettuce<br> - * Onions are always offered when you order. They come as a fresh slice by default, but chopped and grilled onions are available by request. The amount is constant regardless of the number of meat patties unless you ask for extra or lite of a condiment.<br> - <br> - ''but instead consider ...''<br> - <br> - = Custom Burgers =<br> - <br> - Note: Many of these styles can be ordered in combination (for example, Double-Double Animal Style No Salt).<br> - <br> - '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include:<br> - * pickles<br> - * extra spread<br> - * extra grilled onions<br> - * mustard fried onto each meat patty.<br> - <br> - '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters], no/low carb eaters and people who just like lots of lettuce:<br> - * replaces the hamburger bun with large leaves of lettuce.<br> - * It can be combined with other special orders, e.g., animal protein style.<br> - * Lettuce is generally colder than buns, so beware of quickly-congealing beef grease in the sandwich.<br> - <br> - '''3×3, 4×4,''' or generally '''M × C''' refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C). For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").<br> - <br> - As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger. That may be a Davis-specific rule, as somebody checked and officially the largest you can order is a 4x6. If you are wondering about ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].<br> - <br> - <br> - '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.<br> - * By definition a Double-Double automatically includes two slices of cheese; for two patties without the cheese, a double meat burger must be ordered.<br> - <br> - '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order. Of course, a more common term would be "Hamburger" rather than "Cheeseburger."<br> - <br> - '''The Flying Dutchman''':<br> - * Two meat patties<br> - * two slices of cheese<br> - * no bun<br> - * Note: other condiments (including lettuce, tomato, spread, and onions) are not included unless you request them.<br> - <br> - '''Grilled Cheese:'''<br> - * a sandwich with two slices of cheese<br> - * no meat<br> - * the grilled cheese comes stock, with spread, tomatoes, lettuce, and onions if you would like.<br> - * Like most orders, this can be combined with other styles such as animal style.<br> - * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two separate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat.<br> - <br> - '''Wish Burger''' or''' Veggie Burger:'''<br> - * sandwich containing only vegetables, and no meat or cheese.<br> - <br> - ==Burger Options==<br> - <br> - '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.<br> - <br> - '''Mustard''' and/or '''ketchup''' can be substituted for the spread. '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.<br> - <br> - <br> - '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.<br> - <br> - '''Extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.<br> - <br> - '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.<br> - <br> - = Custom Fries =<br> - * '''Fries well-done''' are extra crispy fries.<br> - * '''Fries lite''' are fries that have been cooked less than normal.<br> - * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings. You'll need a fork to eat them.<br> - * '''Cheese Fries''' are fries with one or two slices of melted cheese.<br> - * '''Fries no-salt''' have no salt added to them.<br> - * '''Lemon fries''' you can make your own lemon fries--just grab a lemon slice from next to the ice tea machine, and squeeze it on your fries. It really livens things up.<br> - = Custom Drinks =<br> - == Milk Shakes ==<br> - * A '''root beer float''' is a concoction made of half vanilla shake and half root beer soda. Be sure to specify whether you want it more creamy or soda-ey.<br> - * A '''neopolitan shake''' is a mixture of chocolate, vanilla, and strawberry flavored shakes. If an order contains a shake of each flavor, this is called "Around the world."<br> - * Strawberry, chocolate, and vanilla can be '''combined in any way''', ie, just chocolate and vanilla, chocolate-strawberry, etc.<br> - * You can ask for '''extra syrup''' in your shake (ie extra chocolate or strawberry) -- not all employees know how to do this, but this option is available as of 9-05 in Davis<br> - * '''Large '''and''' extra large shakes''' are also available. The cup sizes for these shakes are one below soft drinks (i.e. a large shake is a medium soft drink cup, while an extra large shake is a large soft drink).<br> - == Other ==<br> - * Milk. 2% lowfat is your only option. Yaaknow, it's for da kids.<br> - = Side Items =<br> - These items are free:<br> - * Spread - good with fries<br> - * Side of pre-packaged jalapenos.<br> - * Water comes in a clear plastic cup to distinguish it from soda/shake cups.<br> - * Creative Lemonade. Take your water cup, squeeze several free lemon wedges in, add a few free packets of sugar, stir well to blend. Fresh and tasty!<br> - ----<br> - See also ["Secret Menus at Davis Restaurants"].<br> - <br> - [[Comments]]<br> - <br> - ''2005-08-19 19:27:56'' [[nbsp]] I recommend the animal style french fries. The cheese, spread and onions add a unique taste to the fries. --["Users/SimonFung"]<br> - ------<br> - ''2005-08-19 22:17:36'' [[nbsp]] i recommend getting a regular cheese burger with animal fries inside. They can do it. It's amazing. --["Users/JaimeRaba"]<br> - ------<br> - ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["Users/MichaelGiardina"]<br> - ------<br> - ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["Users/DanielGonzales"]<br> - ------<br> - ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["Users/MelvinQuan"]<br> - ------<br> - ''2005-11-03 17:46:03'' [[nbsp]] What's the biggest burger you could do for free? Extra lettuce, tomatoes, (grilled?) onion, pickels, bun?, sauce?, .. --["Users/JaimeRaba"]<br> - ------<br> - ''2005-11-03 17:46:18'' [[nbsp]] For vegetarians.. how about grilled tomatoes? (grilled pickels?) --["Users/JaimeRaba"]<br> - <br> - Officially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard<br> - ------<br> - ''2006-02-18 16:28:59'' [[nbsp]] Are the pickles frees? --["Users/SuBnorMal"]<br> - ------<br> - ''2006-08-11 20:17:29'' [[nbsp]] wow, I had no idea, this is amazing! learn something every day! --["Users/JoeRunnels"]<br> - ------<br> - ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["Users/SaulSugarman"]<br> - ------<br> - ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["Users/JeffKwong"]<br> - ------<br> - ''2007-08-17 15:48:53'' [[nbsp]] I have always wondered if the 4x4 version of the Flying Dutchman would be called the double dutch. Anyone tried it? --["Users/CraigFergus"]<br> - ------<br> - ''2007-11-12 19:08:53'' [[nbsp]] how do you order "fries inside?"<br> - would you just say, "one hamburger, fries inside, animal style, no salt?"<br> - Also, is there an additional cost for "fries inside?" --["Users/ArianeMetz"]<br> - ------<br> - ''2008-10-01 17:05:10'' [[nbsp]] Everything Animal Style is the way to go. My old roommate and I would head out here for some late night grub rather frequently. We did it much more during finals. Anyway, we would each order two double-doubles and two orders of fries--all Animal Style. And we would have a glorious feast. I think it's good study food, too. I think In-N-Out is why my grades drastically improved. --["Users/CurlyGirl26"]</span> </td> <td> <span>+ deleted</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 19:26:41JabberWokkyreadded removed terms, but left added info re: changes. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> <span>&nbsp;*</span> '''Stock:''' If you ordered your burgers off the menu they would come with: </td> <td> <span>+</span> <span><br> +</span> '''Stock:''' If you ordered your burgers off the menu they would come with: </td> </tr> <tr> <td> Line 22: </td> <td> Line 25: </td> </tr> <tr> <td> <span>- *</span> '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include: </td> <td> <span>+</span> '''Animal style''' is the most popular "secret" style. In addition to the standard toppings, animal style burgers include: </td> </tr> <tr> <td> Line 28: </td> <td> Line 31: </td> </tr> <tr> <td> <span>- *</span> '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters]<span>&nbsp;and</span> no/low carb eaters: </td> <td> <span>+</span> '''Protein style''', popular among [wiki:WikiPedia:Atkins_Nutritional_Approach Atkins dieters]<span>,</span> no/low carb eaters<span>&nbsp;and people who just like lots of lettuce</span>: </td> </tr> <tr> <td> Line 33: </td> <td> Line 36: </td> </tr> <tr> <td> <span>- *</span> '''3×3, 4×4,''' or generally '''M × C<span>,'''<br> - * R</span>efers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span><br> - *</span> For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").<span><br> - * As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger.<br> - * Is that a Davis-specific rule, or an In-n-Out wide rule? ''(I checked on this, officially the largest you can order is a 4x6; 4x4 may be a Davis rule)''</span> </td> <td> <span>+</span> '''3×3, 4×4,''' or generally '''M × C<span>''' r</span>efers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C).<span>&nbsp;</span> For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one"). </td> </tr> <tr> <td> Line 39: </td> <td> Line 38: </td> </tr> <tr> <td> <span>- * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> <td> <span>+ As of August 2006, the largest burger that can be ordered is a 4x4. Only four slices of cheese maximum may be permitted on a single burger. That may be a Davis-specific rule, as somebody checked and officially the largest you can order is a 4x6. If you are wondering about ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].<br> + <br> + <br> + '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> </tr> <tr> <td> Line 42: </td> <td> Line 44: </td> </tr> <tr> <td> <span>- * '''The Flying Dutchman''':</span> </td> <td> <span>+ '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order. Of course, a more common term would be "Hamburger" rather than "Cheeseburger."<br> + <br> + '''The Flying Dutchman''':</span> </td> </tr> <tr> <td> Line 48: </td> <td> Line 52: </td> </tr> <tr> <td> <span>- *</span> '''Grilled Cheese:''' </td> <td> <span>+</span> '''Grilled Cheese:''' </td> </tr> <tr> <td> Line 53: </td> <td> Line 57: </td> </tr> <tr> <td> <span>-</span> * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two sep<span>e</span>rate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat. </td> <td> <span>+</span> * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two sep<span>a</span>rate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat. </td> </tr> <tr> <td> Line 55: </td> <td> Line 59: </td> </tr> <tr> <td> <span>- *</span> '''Wish Burger''' or''' Veggie Burger:''' </td> <td> <span>+</span> '''Wish Burger''' or''' Veggie Burger:''' </td> </tr> <tr> <td> Line 58: </td> <td> Line 62: </td> </tr> <tr> <td> <span>- * '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.</span> </td> <td> <span>+ ==Burger Options==</span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 64: </td> </tr> <tr> <td> <span>- * '''Mustard '''and/or''' ketchup''' can be substituted for the spread.</span> </td> <td> <span>+ '''Chopped Chilis''' adds some jalapenos to the bottom of your burger.</span> </td> </tr> <tr> <td> Line 62: </td> <td> Line 66: </td> </tr> <tr> <td> <span>- * '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.</span> </td> <td> <span>+ '''Mustard''' and/or '''ketchup''' can be substituted for the spread. '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.</span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 68: </td> </tr> <tr> <td> <span>- * '''extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments.</span> </td> <td> </td> </tr> <tr> <td> Line 66: </td> <td> Line 69: </td> </tr> <tr> <td> <span>- * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.</span> </td> <td> <span>+ '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.<br> + <br> + '''Extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.<br> + <br> + '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 17:15:56JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 35: </td> </tr> <tr> <td> <span>-</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with <span>6</span> meat patties and <span>3</span> slice<span>s</span> of cheese would be a <span>6</span>×<span>3</span> (a "<span>Six-by-</span>three"). </td> <td> <span>+</span> * For example, the popular Double-Double would be 2×2 (pronunced "Two-by-two" when you order it), while a burger with <span>3</span> meat patties and <span>1</span> slice of cheese would be a <span>3</span>×<span>1</span> (a "three<span>-by-one</span>"). </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 17:14:36JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 53: </td> <td> Line 53: </td> </tr> <tr> <td> </td> <td> <span>+ * FYI: The grilled cheese used to be cooked on the side of the grill that was reserved for toasting buns (so that it wouldn't get contaminated from being cooked on the same surface used to cook meat). They now have two seperate grills, one for meat, and the other for bun toasting. However, the bun grill is coated with a special non-stick surface that doesn't allow them to cook grilled cheeses on it any longer, and they have to cook them on the same surface as the meat.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 17:06:51JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 108: </td> <td> Line 108: </td> </tr> <tr> <td> <span>-</span> <span>o</span>fficially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard </td> <td> <span>+</span> <span>O</span>fficially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 17:05:10CurlyGirl26Comment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 123: </td> <td> Line 123: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-10-01 17:05:10'' [[nbsp]] Everything Animal Style is the way to go. My old roommate and I would head out here for some late night grub rather frequently. We did it much more during finals. Anyway, we would each order two double-doubles and two orders of fries--all Animal Style. And we would have a glorious feast. I think it's good study food, too. I think In-N-Out is why my grades drastically improved. --["Users/CurlyGirl26"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 17:02:53JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 107: </td> <td> Line 107: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + officially, the only items that are allowed to touch the grill are buns, meat, cheese, onions, and mustard</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:59:01JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 57: </td> <td> Line 57: </td> </tr> <tr> <td> <span>-</span> * <span>"</span>Chopped Chilis<span>"</span> adds some <span>mi</span>l<span>d pickled </span>pe<span>pper</span>s to the bottom of your burger. </td> <td> <span>+</span> * <span>'''</span>Chopped Chilis<span>'''</span> adds some <span>ja</span>l<span>a</span>pe<span>no</span>s to the bottom of your burger. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:56:10JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 36: </td> <td> Line 36: </td> </tr> <tr> <td> <span>- * If you are ever thinking of ordering a 20×20, look at [http://20x20.ofdoom.com/index.htm This] link to deter you. It is a photo essay of the terrible 20 patty journey. Or, to even better satisfy any curiousity you may have, the [http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html 100x100].</span> </td> <td> </td> </tr> <tr> <td> Line 57: </td> <td> Line 56: </td> </tr> <tr> <td> <span>- <br> - * '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.</span> </td> <td> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:51:06JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 40: </td> </tr> <tr> <td> <span>- * '''One-by-Bitch''' (a.k.a. 1X0) is a One-By-One with no cheese. Not all employees will appreciate the term one-by-bitch, however, and will ask you to revise your order.<br> - *This would be a "Hamburger" rather than a "Cheeseburger."<br> - * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> <td> <span>+ * '''Double-Meat''' (a.k.a. 2×0) is a Double-Double with no cheese.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:48:40JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 91: </td> <td> Line 91: </td> </tr> <tr> <td> <span>- * Side of [wiki:WikiPedia:Pepperoncini_pepper pepperoncini] - container of little un-natural colored mild and sweet peppers, like mini jalepenos but with a bit more kick.</span> </td> <td> <span>+ * Side of pre-packaged jalapenos.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-10-01 16:47:09JeffItoquick edit <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> <span>- * '''Toasted Bun''' will lightly toast each bun. This prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.</span> </td> <td> <span>+ * '''extra toasted bun/lightly toasted bun/untoasted bun'''. The bun come toasted by default, but you can ask to have the level of toastyness varried. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-09-09 18:20:39JasonAllerlink fixes <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 98: </td> <td> Line 98: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + ''2005-08-19 19:27:56'' [[nbsp]] I recommend the animal style french fries. The cheese, spread and onions add a unique taste to the fries. --["Users/SimonFung"]</span> </td> </tr> <tr> <td> Line 99: </td> <td> Line 101: </td> </tr> <tr> <td> <span>-</span> ''2005-08-19 1<span>9:2</span>7:<span>5</span>6'' [[nbsp]] <span>I</span> recommend th<span>e</span> animal <span>style french </span>fries. The c<span>heese, spread </span>and <span>on</span>i<span>on</span>s a<span>dd </span>a<span>&nbsp;u</span>n<span>ique taste to the fries</span>.<span>&nbsp;</span> --["<span>S</span>im<span>onFung</span>"] </td> <td> <span>+</span> ''2005-08-19 <span>22:</span>17:<span>3</span>6'' [[nbsp]] <span>i</span> recommend <span>getting a regular cheese burger wi</span>th animal fries<span>&nbsp;inside</span>.<span>&nbsp;</span> The<span>y</span> can<span>&nbsp;</span>d<span>o</span> i<span>t. It'</span>s a<span>m</span>a<span>zi</span>n<span>g</span>. --["<span>Users/Ja</span>im<span>eRaba</span>"] </td> </tr> <tr> <td> Line 101: </td> <td> Line 103: </td> </tr> <tr> <td> <span>- ''2005-08-19 22:17:36'' [[nbsp]] i recommend getting a regular cheese burger with animal fries inside. They can do it. It's amazing. --["JaimeRaba"]</span> </td> <td> <span>+ ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["Users/MichaelGiardina"]</span> </td> </tr> <tr> <td> Line 103: </td> <td> Line 105: </td> </tr> <tr> <td> <span>- ''2005-08-20 22:12:19'' [[nbsp]] Fries well-done have the potential to be incredibly delicious. Unfortunately the amount of 'well-done-ness' is directly proportional to their busyness. If they're busy, they won't be well done. If nobody is there, you'll get burnt potato chips. During normal business hours, though. YUM! --["MichaelGiardina"]<br> - </span> </td> <td> <span>+ ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["Users/DanielGonzales"]</span> </td> </tr> <tr> <td> Line 106: </td> <td> Line 107: </td> </tr> <tr> <td> <span>- ''2005-11-03 00:21:37'' [[nbsp]] I heard a rumor that must be varified that they will serve you filofel if you ask for it. --["DanielGonzales"]</span> </td> <td> <span>+ ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["Users/MelvinQuan"]</span> </td> </tr> <tr> <td> Line 108: </td> <td> Line 109: </td> </tr> <tr> <td> <span>- ''2005-11-03 17:31:24'' [[nbsp]] Lettuce and tomatoes are not inventoried so I always ask for "extra lettuce, extra tomatoes" to fatten up the burger. --["MelvinQuan"]</span> </td> <td> <span>+ ''2005-11-03 17:46:03'' [[nbsp]] What's the biggest burger you could do for free? Extra lettuce, tomatoes, (grilled?) onion, pickels, bun?, sauce?, .. --["Users/JaimeRaba"]</span> </td> </tr> <tr> <td> Line 110: </td> <td> Line 111: </td> </tr> <tr> <td> <span>-</span> ''2005-11-03 17:46:<span>03</span>'' [[nbsp]] <span>What's the biggest burger you could do f</span>or <span>f</span>r<span>ee?</span> <span>Ex</span>tr<span>a </span>le<span>ttuce,</span> tomatoes<span>,</span> (grilled<span>?) onion,</span> pickels<span>, bun</span>?<span>, sauce?, ..</span> --["JaimeRaba"] </td> <td> <span>+</span> ''2005-11-03 17:46:<span>18</span>'' [[nbsp]] <span>F</span>or <span>vegeta</span>r<span>ians..</span> <span>how</span> <span>abou</span>t<span>&nbsp;g</span>r<span>il</span>le<span>d</span> tomatoes<span>? </span> (grilled pickels?<span>)</span> --["<span>Users/</span>JaimeRaba"] </td> </tr> <tr> <td> Line 112: </td> <td> Line 113: </td> </tr> <tr> <td> <span>- ''2005-11-03 17:46:18'' [[nbsp]] For vegetarians.. how about grilled tomatoes? (grilled pickels?) --["JaimeRaba"]</span> </td> <td> <span>+ ''2006-02-18 16:28:59'' [[nbsp]] Are the pickles frees? --["Users/SuBnorMal"]</span> </td> </tr> <tr> <td> Line 114: </td> <td> Line 115: </td> </tr> <tr> <td> <span>-</span> ''2006-0<span>2</span>-1<span>8</span> 1<span>6</span>:2<span>8:5</span>9'' [[nbsp]] <span>Ar</span>e th<span>e</span> <span>p</span>i<span>ck</span>les <span>f</span>r<span>ees?</span> --["<span>S</span>u<span>B</span>n<span>orMa</span>l"] </td> <td> <span>+</span> ''2006-0<span>8</span>-1<span>1</span> <span>20:</span>1<span>7</span>:29'' [[nbsp]] <span>wow, I had no id</span>e<span>a,</span> th<span>is</span> i<span>s amazing! </span>le<span>arn </span>s<span>omething</span> <span>eve</span>r<span>y day!</span> --["<span>Users/JoeR</span>un<span>ne</span>l<span>s</span>"] </td> </tr> <tr> <td> Line 116: </td> <td> Line 117: </td> </tr> <tr> <td> <span>- ''2006-08-11 20:17:29'' [[nbsp]] wow, I had no idea, this is amazing! learn something every day! --["JoeRunnels"]</span> </td> <td> <span>+ ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["Users/SaulSugarman"]</span> </td> </tr> <tr> <td> Line 118: </td> <td> Line 119: </td> </tr> <tr> <td> <span>- ''2006-08-11 22:04:11'' [[nbsp]] If you eat protein style long enough (like me), you end up preferring hamburgers without lettuce as a matter of taste (not diet). --["SaulSugarman"]<br> - ------<br> -</span> ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["JeffKwong"] </td> <td> <span>+</span> ''2006-08-12 03:17:39'' [[nbsp]] The 5x5 spread only I ordered yesterday tasted so good! (not very healthy at all) --["<span>Users/</span>JeffKwong"] </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2008-03-02 17:58:52wyrmfix bulleted list item <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> <span>-</span> * '''Toasted Bun''' will lightly toast each bun. This prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register. </td> <td> <span>+ </span> * '''Toasted Bun''' will lightly toast each bun. This prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-12-13 01:33:49JudithTrumanAdded a few more order modification options. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 31: </td> <td> Line 31: </td> </tr> <tr> <td> </td> <td> <span>+ * Lettuce is generally colder than buns, so beware of quickly-congealing beef grease in the sandwich.</span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 41: </td> </tr> <tr> <td> </td> <td> <span>+ *This would be a "Hamburger" rather than a "Cheeseburger."</span> </td> </tr> <tr> <td> Line 58: </td> <td> Line 60: </td> </tr> <tr> <td> </td> <td> <span>+ * '''Only''' designates no spread. Cashiers may ask if you want ketchup or mustard instead.<br> + </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 68: </td> </tr> <tr> <td> - * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. </td> <td> <span>+ * '''Toasted Bun''' will lightly toast each bun. This prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last</span>-<span>bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.<br> + <br> +</span> * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though.<span>&nbsp;&nbsp;You can also ask for both raw and grilled onions.</span> </td> </tr> <tr> <td> Line 69: </td> <td> Line 75: </td> </tr> <tr> <td> <span>-</span> * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings. </td> <td> <span>+</span> * '''Fries animal style''' include two slices of melted cheese, grilled onions, and spread as toppings.<span>&nbsp;&nbsp;You'll need a fork to eat them.</span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 87: </td> </tr> <tr> <td> <span>-</span> * Milk. Yaaknow, it's for da kids. </td> <td> <span>+</span> * Milk.<span>&nbsp;2% lowfat is your only option. </span> Yaaknow, it's for da kids. </td> </tr> <tr> <td> Line 86: </td> <td> Line 92: </td> </tr> <tr> <td> </td> <td> <span>+ * Water comes in a clear plastic cup to distinguish it from soda/shake cups.<br> + * Creative Lemonade. Take your water cup, squeeze several free lemon wedges in, add a few free packets of sugar, stir well to blend. Fresh and tasty!</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-12-12 14:16:58JasonDunne <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> <span>-</span> * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really f<span>ou</span>nd <span>out your burger an</span>d m<span>ake it a more balance</span>d <span>meal. Especially if you're a veggie fan. I find </span>extra raw onions to be a bit much, though. </td> <td> <span>+</span> * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really f<span>ill out your burger a</span>nd <span>make it a more balance</span>d m<span>eal. Especially if you're a veggie fan. I fin</span>d extra raw onions to be a bit much, though. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-12-12 02:09:41TedBuehleradded extra veggies and lemon fries <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 64: </td> </tr> <tr> <td> </td> <td> <span>+ * '''Extra tomatoes, extra lettuce, extra onion''' You can ask for all of these at no extra charge. They'll really found out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though.<br> + </span> </td> </tr> <tr> <td> Line 70: </td> <td> Line 72: </td> </tr> <tr> <td> </td> <td> <span>+ * '''Lemon fries''' you can make your own lemon fries--just grab a lemon slice from next to the ice tea machine, and squeeze it on your fries. It really livens things up.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-12-02 01:26:28rormsbyThousand island dressing is made out of mayonnaise, so saying it is redundant. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> <span>-</span> * a spread similar to thousand island dressing<span>&nbsp;with mayonnaise</span>. </td> <td> <span>+</span> * a spread similar to thousand island dressing. </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-11-12 21:14:21ElisaHough(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> * one slice of tomato (two if one won't cover the entire bottom bun)<span>&nbsp;and</span> </td> <td> <span>+</span> * one slice of tomato (two if one won't cover the entire bottom bun) </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-11-12 20:09:21ArianeMetz(quick edit) <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 114: </td> <td> Line 114: </td> </tr> <tr> <td> <span>-</span> would you just say, "one hamburger, fries inside, animal style, no salt?" --["Users/ArianeMetz"] </td> <td> <span>+</span> would you just say, "one hamburger, fries inside, animal style, no salt?"<span><br> + Also, is there an additional cost for "fries inside?"</span> --["Users/ArianeMetz"] </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-11-12 20:08:53ArianeMetzComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 112: </td> <td> Line 112: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-11-12 19:08:53'' [[nbsp]] how do you order "fries inside?"<br> + would you just say, "one hamburger, fries inside, animal style, no salt?" --["Users/ArianeMetz"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-08-18 11:28:49JabberWokky <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[Image(secret_menu_item.jpg, "An animal style burger with fries inside.", right, thumbnail)]] </td> <td> <span>+</span> [[Image(secret_menu_item.jpg, "An animal style burger with fries inside.", <span>300, </span>right, thumbnail)]] </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Also, keep in mind that since you can customize anything, you can feel free to order whatever you want and create your own "double-secret personal menu". Get a 0x3 with four slice of tomato on a double toasted bun and call it a "cheesy wiki". The following are just the custom orders that are popular enough to go by well known names.</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-08-17 15:48:53CraigFergusComment added. <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 108: </td> <td> Line 108: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-17 15:48:53'' [[nbsp]] I have always wondered if the 4x4 version of the Flying Dutchman would be called the double dutch. Anyone tried it? --["Users/CraigFergus"]</span> </td> </tr> </table> </div> In-N-Out Secret Menuhttp://daviswiki.org/In-N-Out_Secret_Menu2007-08-17 13:53:50AlyssaNelson <div id="content" class="wikipage content"> Differences for In-N-Out Secret Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 17: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Note: Many of these styles can be ordered in combination (for example, Double-Double Animal Style No Salt).<br> + </span> </td> </tr> <tr> <td> Line 56: </td> <td> Line 59: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * '''No-salt''' has no salt added to the the patties. Once you add the condiments and cheese, you don't need the extra salt anyway and you can leave without feeling like a dried-out-but-satisfied lump.</span> </td> </tr> </table> </div>