Recent Changes for "KetMoRee/Menu" - Davis Wikihttp://daviswiki.org/KetMoRee/MenuRecent Changes of the page "KetMoRee/Menu" on Davis Wiki.en-us KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2012-05-05 13:58:50TheShah <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- deleted</span> </td> <td> <span>+ Menu for ["KetMoRee"] from January 2012.<br> + <br> + [[Image(KetMoRee Togo Menu1.3.12-page-001.jpg, thumbnail, 800, "Click to enlarge")]]<br> + [[Image(KetMoRee Togo Menu1.3.12-page-002.jpg, thumbnail, 800, "Click to enlarge")]]</span> </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2012-05-05 13:57:38TheShahUpload of image <a href="http://daviswiki.org/KetMoRee/Menu?action=Files&do=view&target=KetMoRee%20Togo%20Menu1.3.12-page-002.jpg">KetMoRee Togo Menu1.3.12-page-002.jpg</a>.KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2012-05-05 13:57:23TheShahUpload of image <a href="http://daviswiki.org/KetMoRee/Menu?action=Files&do=view&target=KetMoRee%20Togo%20Menu1.3.12-page-001.jpg">KetMoRee Togo Menu1.3.12-page-001.jpg</a>.KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2011-11-05 22:06:15JonathanLawtonPage deleted (Out of date) <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- This is the ["KetMoRee"] Menu.<br> - <br> - '''Appetizer'''<br> - Satay Lamb &amp; Chicken<br> - ''Grilled to perfection &amp; served with our homemade peanut sauce &amp; cucumber salad''<br> - Chicken Pot Sticker<br> - ''Pan Fried Chicken Pot Stickers served with our homemade ginger soy sauce''<br> - Thai Vegetarian Spring Roll<br> - ''Refreshing vegetables stuffed in rice paper served with our homemade sweet &amp; sour sauce''<br> - Goong Kra-Borg<br> - ''Plump prawn spring rolls served with our homemade sweet &amp; sour sauce''<br> - Mun Tod<br> - ''Fried sweet potatos dipped in coconut batter, served with our homemade sweet &amp; sour sauce''<br> - Chili Crusted Calamari<br> - ''Crispy calamari served with our homemade plum chili sauce''<br> - KetMoRee’s Short Ribs<br> - ''Glazed pork short ribs with Thai basil &amp; garlic''<br> - 2K Thai Lettuce Wraps<br> - ''Seasoned chicken sautéed with ginger, bell pepper, red onion, green onion, cilantro, and basil topped with crispy noodle and cashew nuts served with lettuce on the side''<br> - <br> - '''Salad'''<br> - Mango Salad<br> - ''Zesty shredded mango, cilantro, green onion, red onion, coconut flakes &amp; cashew nuts''<br> - Yum Nua<br> - ''Sliced grilled beef tenderloin, red onion, green onion, cilantro pitched with a mild lime dressing''<br> - Som Tum<br> - ''Green papaya, carrot, tomato, green bean &amp; peanuts all mixed with a unique Thai style method''<br> - Cucumber Salad<br> - ''Fresh cucumber, red onion, carrot, &amp; cilantro with Thai vinaigrette dressing scent''<br> - <br> - '''Soup'''<br> - * Chicken ; Tofu<br> - * Plump Prawns ; Calamari<br> - * Succulent Medley of Seafood<br> - <br> - All soups have fragrant lemongrass, onion, galangal &amp; kaffir lime leaves<br> - <br> - Tome Kah<br> - ''Refreshing coconut soup with mushroom, green onion, and cilantro''<br> - Spicy Tome Kah<br> - ''Spicy coconut soup with mushroom, green onion, and cilantro''<br> - Tome Yum<br> - ''Soothing Hot &amp; Sour soup with mushroom, green onion, and cilantro''<br> - Spicy Tome Yum<br> - ''Spicy Hot &amp; Sour soup with mushroom, green onion, and cilantro''<br> - <br> - '''Curry'''<br> - * Chicken ; Pork ; Beef ; Tofu<br> - * Plump Prawns ; Calamari<br> - * Succulent Medley of Seafood<br> - <br> - Red Curry<br> - ''Red curry with bamboo shoot, carrot, green bean, bell pepper, eggplant &amp; basil''<br> - Green Curry<br> - ''Green curry with bamboo shoot, carrot, green bean, bell pepper, eggplant &amp; basil''<br> - Yellow Curry<br> - ''Yellow curry with avocado, bell pepper, potato &amp; carrot''<br> - Pa-Nang Curry<br> - ''Pa-Nang curry with green bean, carrot, broccoli, bell pepper, &amp; basil''<br> - Red Duck Curry<br> - ''Red curry with roasted duck, pineapple, green bean, carrot, bell pepper, tomatoes, bell pepper, &amp; basil''<br> - Yellow Curry with Lamb<br> - ''Lamb in yellow curry with avocado, potato, carrot, onion, bell pepper, served with cucumber salad''<br> - Green Curry with Sole Fish<br> - ''Broiled sole fish, bell pepper, snow peas, &amp; basil in a Green Curry''<br> - <br> - <br> - '''Stir Fried'''<br> - * Chicken ; Pork ; Beef ; Tofu<br> - * Plump Prawns ; Calamari<br> - * Succulent Medley of Seafood<br> - <br> - Spicy Eggplant<br> - ''Choice of meat sautéed with bell peppers, white onion &amp; basil served on top of crispy eggplant''<br> - Kra-Tiem<br> - ''Choice of meat sautéed with garlic, mushroom on a bed of spinach''<br> - Pra-Ram<br> - ''Choice of meat sautéed with our homemade peanut sauce on a bed of spinach''<br> - Pad Kra-Pao<br> - ''Choice of meat sautéed with green beans, carrot, onion, basil, chili, &amp; bell pepper''<br> - Spicy Bamboo<br> - ''Choice of meat sautéed with bamboo shoots, green beans, carrot, onion, mushrooms, bell pepper &amp; basil''<br> - <br> - '''Specialties'''<br> - Mango Salad with Sole Fish<br> - ''Crispy Sole fish topped with our Mango Salad''<br> - Coconut In The Sea<br> - ''Prawns, squid, mussels, basil, egg, bell pepper in a special red curry sauce, served in young coconut''<br> - Spicy Pork Ribs<br> - ''Thai style grilled spare ribs served with Chinese broccoli''<br> - Spicy Lamb<br> - ''Tender sliced lamb sautéed with carrot, snow peas, onion, bell pepper, served on a Sizzling Platter at the table''<br> - Citrus Chicken<br> - ''Crispy chicken and vegetables served with our homemade citrus sauce''<br> - Flaming Broccoli<br> - ''Beef sautéed with broccoli, bell peppers, bean sprout &amp; jalapeno''<br> - Three Flavors Fish<br> - ''Crispy sole fish topped with pineapple, tomatoes, onion, carrot, mushroom, bell pepper &amp; green beans''<br> - Pla Rad Prik<br> - ''Crispy Sole fish topped with chili, bell pepper, mushroom, green bean &amp; carrot''<br> - Pineapple Fried Rice<br> - ''Fried rice with chicken &amp; prawns, pineapple, cashew, raisin, cilantro, onion, tomatoes, &amp; egg''<br> - Seafood In The Pot<br> - ''Shrimp, scallop, mussels, and squid, steamed in a Thai style pot with garlic flavored silver noodles, green onion, and snow peas. Served on the side with a chili dipping sauce''<br> - Gai Yang<br> - ''Grilled marinated half chicken served with our homemade sweet &amp; sour sauce''<br> - Ped Yang<br> - ''Roasted duck on a bed of sautéed spinach served with our five spice sauce''<br> - <br> - '''Noodle &amp; Fried Rice'''<br> - * Chicken ; Pork ; Beef ; Tofu<br> - * Plump Prawns ; Calamari<br> - * Succulent Medley of Seafood<br> - <br> - Pad Thai<br> - ''Wok seared thin rice noodles, tofu, egg, bean sprout &amp; green onion''<br> - Pad See-Ew<br> - ''Wok seared wide rice noodles, egg &amp; broccoli''<br> - Pad Kee-Mow<br> - ''Wok seared wide rice noodles, egg, green bean , carrot , bell pepper, white onion, chili, &amp; basil''<br> - Thai Fried Rice<br> - ''Fried rice with egg, onion, cilantro &amp; tomato''<br> - Thai Spicy Fried Rice<br> - ''Spicy fried rice with egg, green bean , carrot , bell pepper, white onion, chili, &amp; basil''<br> - <br> - '''Side Dish'''<br> - Rice<br> - Sticky Rice<br> - Signature Brown Rice<br> - Garlic Rice<br> - Mixed Vegetables in Thai Style Sauce<br> - Peanut Sauce<br> - <br> - * ["KetMoRee"] has a new menu as of June 2011</span> </td> <td> <span>+ deleted</span> </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2011-08-07 13:05:32NikhilDahalI said 'dinner' before, but it is a totally new menu (literally) <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 134: </td> <td> Line 134: </td> </tr> <tr> <td> <span>-</span> * ["KetMoRee"] has a menu as of June 2011 </td> <td> <span>+</span> * ["KetMoRee"] has a <span>new </span>menu as of June 2011 </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2011-08-07 13:04:14NikhilDahalI said 'dinner' before, but it is a totally new menu <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 134: </td> <td> Line 134: </td> </tr> <tr> <td> <span>-</span> * ["KetMoRee"] has a <span>dinner </span>menu as of June 2011 </td> <td> <span>+</span> * ["KetMoRee"] has a menu as of June 2011 </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2011-07-15 00:10:04NikhilDahalquick note : new dinner menu <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 133: </td> <td> Line 133: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + * ["KetMoRee"] has a dinner menu as of June 2011</span> </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2009-05-20 11:40:19DavidRobinsonAdding a missing "e." <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> This is th ["KetMoRee"] Menu. </td> <td> <span>+</span> This is th<span>e</span> ["KetMoRee"] Menu. </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2009-05-20 11:36:20Donyavee <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> <span>- Cashew Shrimp<br> - ''Plump grilled Shrimp on a bed of fresh spinach tossed with cashew nuts, red onion &amp; red bell pepper''</span> </td> <td> </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2009-04-26 11:12:31JasonAllerlink back <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> <span>=</span> KetMoRee Menu<span>&nbsp;=</span> </td> <td> <span>+</span> <span>This</span> <span>is th ["</span>KetMoRee<span>"]</span> Menu<span>.</span> </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2009-04-25 20:06:40CoryHammaAdded italics to item descriptions <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>-</span> Grilled to perfection &amp; served with our homemade peanut sauce &amp; cucumber salad </td> <td> <span>+</span> <span>''</span>Grilled to perfection &amp; served with our homemade peanut sauce &amp; cucumber salad<span>''</span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> Pan Fried Chicken Pot Stickers served with our homemade ginger soy sauce </td> <td> <span>+</span> <span>''</span>Pan Fried Chicken Pot Stickers served with our homemade ginger soy sauce<span>''</span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> <span>-</span> Refreshing vegetables stuffed in rice paper served with our homemade sweet &amp; sour sauce </td> <td> <span>+</span> <span>''</span>Refreshing vegetables stuffed in rice paper served with our homemade sweet &amp; sour sauce<span>''</span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> <span>-</span> Plump prawn spring rolls served with our homemade sweet &amp; sour sauce </td> <td> <span>+</span> <span>''</span>Plump prawn spring rolls served with our homemade sweet &amp; sour sauce<span>''</span> </td> </tr> <tr> <td> Line 13: </td> <td> Line 13: </td> </tr> <tr> <td> <span>-</span> Fried sweet potatos dipped in coconut batter, served with our homemade sweet &amp; sour sauce </td> <td> <span>+</span> <span>''</span>Fried sweet potatos dipped in coconut batter, served with our homemade sweet &amp; sour sauce<span>''</span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> Crispy calamari served with our homemade plum chili sauce </td> <td> <span>+</span> <span>''</span>Crispy calamari served with our homemade plum chili sauce<span>''</span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 17: </td> </tr> <tr> <td> <span>-</span> Glazed pork short ribs with Thai basil &amp; garlic </td> <td> <span>+</span> <span>''</span>Glazed pork short ribs with Thai basil &amp; garlic<span>''</span> </td> </tr> <tr> <td> Line 19: </td> <td> Line 19: </td> </tr> <tr> <td> <span>-</span> Seasoned chicken sautéed with ginger, bell pepper, red onion, green onion, cilantro, and basil topped<span><br> -</span> with crispy noodle and cashew nuts served with lettuce on the side </td> <td> <span>+</span> <span>''</span>Seasoned chicken sautéed with ginger, bell pepper, red onion, green onion, cilantro, and basil topped with crispy noodle and cashew nuts served with lettuce on the side<span>''</span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 23: </td> </tr> <tr> <td> <span>-</span> Zesty shredded mango, cilantro, green onion, red onion, coconut flakes &amp; cashew nuts </td> <td> <span>+</span> <span>''</span>Zesty shredded mango, cilantro, green onion, red onion, coconut flakes &amp; cashew nuts<span>''</span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> Plump grilled Shrimp on a bed of fresh spinach tossed with cashew nuts, red onion &amp; red bell pepper </td> <td> <span>+</span> <span>''</span>Plump grilled Shrimp on a bed of fresh spinach tossed with cashew nuts, red onion &amp; red bell pepper<span>''</span> </td> </tr> <tr> <td> Line 28: </td> <td> Line 27: </td> </tr> <tr> <td> <span>-</span> Sliced grilled beef tenderloin, red onion, green onion, cilantro pitched with a mild lime dressing </td> <td> <span>+</span> <span>''</span>Sliced grilled beef tenderloin, red onion, green onion, cilantro pitched with a mild lime dressing<span>''</span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 29: </td> </tr> <tr> <td> <span>-</span> Green papaya, carrot, tomato, green bean &amp; peanuts all mixed with a unique Thai style method </td> <td> <span>+</span> <span>''</span>Green papaya, carrot, tomato, green bean &amp; peanuts all mixed with a unique Thai style method<span>''</span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 31: </td> </tr> <tr> <td> <span>-</span> Fresh cucumber, red onion, carrot, &amp; cilantro with Thai vinaigrette dressing scent </td> <td> <span>+</span> <span>''</span>Fresh cucumber, red onion, carrot, &amp; cilantro with Thai vinaigrette dressing scent<span>''</span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 39: </td> </tr> <tr> <td> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 41: </td> <td> Line 41: </td> </tr> <tr> <td> <span>-</span> Refreshing coconut soup with mushroom, green onion, and cilantro </td> <td> <span>+</span> <span>''</span>Refreshing coconut soup with mushroom, green onion, and cilantro<span>''</span> </td> </tr> <tr> <td> Line 43: </td> <td> Line 43: </td> </tr> <tr> <td> <span>-</span> Spicy coconut soup with mushroom, green onion, and cilantro </td> <td> <span>+</span> <span>''</span>Spicy coconut soup with mushroom, green onion, and cilantro<span>''</span> </td> </tr> <tr> <td> Line 45: </td> <td> Line 45: </td> </tr> <tr> <td> <span>-</span> Soothing Hot &amp; Sour soup with mushroom, green onion, and cilantro </td> <td> <span>+</span> <span>''</span>Soothing Hot &amp; Sour soup with mushroom, green onion, and cilantro<span>''</span> </td> </tr> <tr> <td> Line 47: </td> <td> Line 47: </td> </tr> <tr> <td> <span>-</span> Spicy Hot &amp; Sour soup with mushroom, green onion, and cilantro </td> <td> <span>+</span> <span>''</span>Spicy Hot &amp; Sour soup with mushroom, green onion, and cilantro<span>''</span> </td> </tr> <tr> <td> Line 53: </td> <td> Line 53: </td> </tr> <tr> <td> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 54: </td> <td> Line 55: </td> </tr> <tr> <td> <span>-</span> Red curry with bamboo shoot, carrot, green bean, bell pepper, eggplant &amp; basil </td> <td> <span>+</span> <span>''</span>Red curry with bamboo shoot, carrot, green bean, bell pepper, eggplant &amp; basil<span>''</span> </td> </tr> <tr> <td> Line 56: </td> <td> Line 57: </td> </tr> <tr> <td> <span>-</span> Green curry with bamboo shoot, carrot, green bean, bell pepper, eggplant &amp; basil </td> <td> <span>+</span> <span>''</span>Green curry with bamboo shoot, carrot, green bean, bell pepper, eggplant &amp; basil<span>''</span> </td> </tr> <tr> <td> Line 58: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> Yellow curry with avocado, bell pepper, potato &amp; carrot </td> <td> <span>+</span> <span>''</span>Yellow curry with avocado, bell pepper, potato &amp; carrot<span>''</span> </td> </tr> <tr> <td> Line 60: </td> <td> Line 61: </td> </tr> <tr> <td> <span>-</span> Pa-Nang curry with green bean, carrot, broccoli, bell pepper, &amp; basil </td> <td> <span>+</span> <span>''</span>Pa-Nang curry with green bean, carrot, broccoli, bell pepper, &amp; basil<span>''</span> </td> </tr> <tr> <td> Line 62: </td> <td> Line 63: </td> </tr> <tr> <td> <span>-</span> Red curry with roasted duck, pineapple, green bean, carrot, bell pepper, tomatoes, bell pepper, &amp; basil </td> <td> <span>+</span> <span>''</span>Red curry with roasted duck, pineapple, green bean, carrot, bell pepper, tomatoes, bell pepper, &amp; basil<span>''</span> </td> </tr> <tr> <td> Line 64: </td> <td> Line 65: </td> </tr> <tr> <td> <span>-</span> Lamb in yellow curry with avocado, potato, carrot, onion, bell pepper, served with cucumber salad </td> <td> <span>+</span> <span>''</span>Lamb in yellow curry with avocado, potato, carrot, onion, bell pepper, served with cucumber salad<span>''</span> </td> </tr> <tr> <td> Line 66: </td> <td> Line 67: </td> </tr> <tr> <td> <span>-</span> Broiled sole fish, bell pepper, snow peas, &amp; basil in a Green Curry </td> <td> <span>+</span> <span>''</span>Broiled sole fish, bell pepper, snow peas, &amp; basil in a Green Curry<span>''</span> </td> </tr> <tr> <td> Line 69: </td> <td> Line 70: </td> </tr> <tr> <td> <span>-</span> Stir Fried </td> <td> <span>+</span> <span>'''</span>Stir Fried<span>'''</span> </td> </tr> <tr> <td> Line 75: </td> <td> Line 76: </td> </tr> <tr> <td> <span>-</span> Choice of meat sautéed with bell peppers, white onion &amp; basil served on top of crispy eggplant </td> <td> <span>+</span> <span>''</span>Choice of meat sautéed with bell peppers, white onion &amp; basil served on top of crispy eggplant<span>''</span> </td> </tr> <tr> <td> Line 77: </td> <td> Line 78: </td> </tr> <tr> <td> <span>-</span> Choice of meat sautéed with garlic, mushroom on a bed of spinach </td> <td> <span>+</span> <span>''</span>Choice of meat sautéed with garlic, mushroom on a bed of spinach<span>''</span> </td> </tr> <tr> <td> Line 79: </td> <td> Line 80: </td> </tr> <tr> <td> <span>-</span> Choice of meat sautéed with our homemade peanut sauce on a bed of spinach </td> <td> <span>+</span> <span>''</span>Choice of meat sautéed with our homemade peanut sauce on a bed of spinach<span>''</span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 82: </td> </tr> <tr> <td> <span>-</span> Choice of meat sautéed with green beans, carrot, onion, basil, chili, &amp; bell pepper </td> <td> <span>+</span> <span>''</span>Choice of meat sautéed with green beans, carrot, onion, basil, chili, &amp; bell pepper<span>''</span> </td> </tr> <tr> <td> Line 83: </td> <td> Line 84: </td> </tr> <tr> <td> <span>-</span> Choice of meat sautéed with bamboo shoots, green beans, carrot, onion, mushrooms, bell pepper &amp; basil </td> <td> <span>+</span> <span>''</span>Choice of meat sautéed with bamboo shoots, green beans, carrot, onion, mushrooms, bell pepper &amp; basil<span>''</span> </td> </tr> <tr> <td> Line 87: </td> <td> Line 88: </td> </tr> <tr> <td> <span>-</span> Crispy Sole fish topped with our Mango Salad </td> <td> <span>+</span> <span>''</span>Crispy Sole fish topped with our Mango Salad<span>''</span> </td> </tr> <tr> <td> Line 89: </td> <td> Line 90: </td> </tr> <tr> <td> <span>-</span> Prawns, squid, mussels, basil, egg, bell pepper in a special red curry sauce, served in young coconut </td> <td> <span>+</span> <span>''</span>Prawns, squid, mussels, basil, egg, bell pepper in a special red curry sauce, served in young coconut<span>''</span> </td> </tr> <tr> <td> Line 91: </td> <td> Line 92: </td> </tr> <tr> <td> <span>-</span> Thai style grilled spare ribs served with Chinese broccoli </td> <td> <span>+</span> <span>''</span>Thai style grilled spare ribs served with Chinese broccoli<span>''</span> </td> </tr> <tr> <td> Line 93: </td> <td> Line 94: </td> </tr> <tr> <td> <span>-</span> Tender sliced lamb sautéed with carrot, snow peas, onion, bell pepper, served on a Sizzling Platter at the table </td> <td> <span>+</span> <span>''</span>Tender sliced lamb sautéed with carrot, snow peas, onion, bell pepper, served on a Sizzling Platter at the table<span>''</span> </td> </tr> <tr> <td> Line 95: </td> <td> Line 96: </td> </tr> <tr> <td> <span>-</span> Crispy chicken and vegetables served with our homemade citrus sauce </td> <td> <span>+</span> <span>''</span>Crispy chicken and vegetables served with our homemade citrus sauce<span>''</span> </td> </tr> <tr> <td> Line 97: </td> <td> Line 98: </td> </tr> <tr> <td> <span>-</span> Beef sautéed with broccoli, bell peppers, bean sprout &amp; jalapeno </td> <td> <span>+</span> <span>''</span>Beef sautéed with broccoli, bell peppers, bean sprout &amp; jalapeno<span>''</span> </td> </tr> <tr> <td> Line 99: </td> <td> Line 100: </td> </tr> <tr> <td> <span>-</span> Crispy sole fish topped with pineapple, tomatoes, onion, carrot, mushroom, bell pepper &amp; green beans </td> <td> <span>+</span> <span>''</span>Crispy sole fish topped with pineapple, tomatoes, onion, carrot, mushroom, bell pepper &amp; green beans<span>''</span> </td> </tr> <tr> <td> Line 101: </td> <td> Line 102: </td> </tr> <tr> <td> <span>-</span> Crispy Sole fish topped with chili, bell pepper, mushroom, green bean &amp; carrot </td> <td> <span>+</span> <span>''</span>Crispy Sole fish topped with chili, bell pepper, mushroom, green bean &amp; carrot<span>''</span> </td> </tr> <tr> <td> Line 103: </td> <td> Line 104: </td> </tr> <tr> <td> <span>-</span> Fried rice with chicken &amp; prawns, pineapple, cashew, raisin, cilantro, onion, tomatoes, &amp; egg </td> <td> <span>+</span> <span>''</span>Fried rice with chicken &amp; prawns, pineapple, cashew, raisin, cilantro, onion, tomatoes, &amp; egg<span>''</span> </td> </tr> <tr> <td> Line 105: </td> <td> Line 106: </td> </tr> <tr> <td> <span>-</span> Shrimp, scallop, mussels, and squid, steamed in a Thai style pot with garlic flavored silver noodles, green onion,<span><br> -</span> and snow peas. Served on the side with a chili dipping sauce </td> <td> <span>+</span> <span>''</span>Shrimp, scallop, mussels, and squid, steamed in a Thai style pot with garlic flavored silver noodles, green onion, and snow peas. Served on the side with a chili dipping sauce<span>''</span> </td> </tr> <tr> <td> Line 108: </td> <td> Line 108: </td> </tr> <tr> <td> <span>-</span> Grilled marinated half chicken served with our homemade sweet &amp; sour sauce </td> <td> <span>+</span> <span>''</span>Grilled marinated half chicken served with our homemade sweet &amp; sour sauce<span>''</span> </td> </tr> <tr> <td> Line 110: </td> <td> Line 110: </td> </tr> <tr> <td> <span>-</span> Roasted duck on a bed of sautéed spinach served with our five spice sauce </td> <td> <span>+</span> <span>''</span>Roasted duck on a bed of sautéed spinach served with our five spice sauce<span>''</span> </td> </tr> <tr> <td> Line 118: </td> <td> Line 118: </td> </tr> <tr> <td> <span>-</span> Wok seared thin rice noodles, tofu, egg, bean sprout &amp; green onion </td> <td> <span>+</span> <span>''</span>Wok seared thin rice noodles, tofu, egg, bean sprout &amp; green onion<span>''</span> </td> </tr> <tr> <td> Line 120: </td> <td> Line 120: </td> </tr> <tr> <td> <span>-</span> Wok seared wide rice noodles, egg &amp; broccoli </td> <td> <span>+</span> <span>''</span>Wok seared wide rice noodles, egg &amp; broccoli<span>''</span> </td> </tr> <tr> <td> Line 122: </td> <td> Line 122: </td> </tr> <tr> <td> <span>-</span> Wok seared wide rice noodles, egg, green bean , carrot , bell pepper, white onion, chili, &amp; basil </td> <td> <span>+</span> <span>''</span>Wok seared wide rice noodles, egg, green bean , carrot , bell pepper, white onion, chili, &amp; basil<span>''</span> </td> </tr> <tr> <td> Line 124: </td> <td> Line 124: </td> </tr> <tr> <td> <span>-</span> Fried rice with egg, onion, cilantro &amp; tomato </td> <td> <span>+</span> <span>''</span>Fried rice with egg, onion, cilantro &amp; tomato<span>''</span> </td> </tr> <tr> <td> Line 126: </td> <td> Line 126: </td> </tr> <tr> <td> <span>-</span> Spicy fried rice with egg, green bean , carrot , bell pepper, white onion, chili, &amp; basil </td> <td> <span>+</span> <span>''</span>Spicy fried rice with egg, green bean , carrot , bell pepper, white onion, chili, &amp; basil<span>''</span> </td> </tr> </table> </div> KetMoRee/Menuhttp://daviswiki.org/KetMoRee/Menu2009-04-25 20:02:27CoryHammaInitial Menu <div id="content" class="wikipage content"> Differences for KetMoRee/Menu<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ = KetMoRee Menu =<br> + <br> + '''Appetizer'''<br> + Satay Lamb &amp; Chicken<br> + Grilled to perfection &amp; served with our homemade peanut sauce &amp; cucumber salad<br> + Chicken Pot Sticker<br> + Pan Fried Chicken Pot Stickers served with our homemade ginger soy sauce<br> + Thai Vegetarian Spring Roll<br> + Refreshing vegetables stuffed in rice paper served with our homemade sweet &amp; sour sauce<br> + Goong Kra-Borg<br> + Plump prawn spring rolls served with our homemade sweet &amp; sour sauce<br> + Mun Tod<br> + Fried sweet potatos dipped in coconut batter, served with our homemade sweet &amp; sour sauce<br> + Chili Crusted Calamari<br> + Crispy calamari served with our homemade plum chili sauce<br> + KetMoRee’s Short Ribs<br> + Glazed pork short ribs with Thai basil &amp; garlic<br> + 2K Thai Lettuce Wraps<br> + Seasoned chicken sautéed with ginger, bell pepper, red onion, green onion, cilantro, and basil topped<br> + with crispy noodle and cashew nuts served with lettuce on the side<br> + <br> + '''Salad'''<br> + Mango Salad<br> + Zesty shredded mango, cilantro, green onion, red onion, coconut flakes &amp; cashew nuts<br> + Cashew Shrimp<br> + Plump grilled Shrimp on a bed of fresh spinach tossed with cashew nuts, red onion &amp; red bell pepper<br> + Yum Nua<br> + Sliced grilled beef tenderloin, red onion, green onion, cilantro pitched with a mild lime dressing<br> + Som Tum<br> + Green papaya, carrot, tomato, green bean &amp; peanuts all mixed with a unique Thai style method<br> + Cucumber Salad<br> + Fresh cucumber, red onion, carrot, &amp; cilantro with Thai vinaigrette dressing scent<br> + <br> + '''Soup'''<br> + * Chicken ; Tofu<br> + * Plump Prawns ; Calamari<br> + * Succulent Medley of Seafood<br> + <br> + All soups have fragrant lemongrass, onion, galangal &amp; kaffir lime leaves<br> + Tome Kah<br> + Refreshing coconut soup with mushroom, green onion, and cilantro<br> + Spicy Tome Kah<br> + Spicy coconut soup with mushroom, green onion, and cilantro<br> + Tome Yum<br> + Soothing Hot &amp; Sour soup with mushroom, green onion, and cilantro<br> + Spicy Tome Yum<br> + Spicy Hot &amp; Sour soup with mushroom, green onion, and cilantro<br> + <br> + '''Curry'''<br> + * Chicken ; Pork ; Beef ; Tofu<br> + * Plump Prawns ; Calamari<br> + * Succulent Medley of Seafood<br> + Red Curry<br> + Red curry with bamboo shoot, carrot, green bean, bell pepper, eggplant &amp; basil<br> + Green Curry<br> + Green curry with bamboo shoot, carrot, green bean, bell pepper, eggplant &amp; basil<br> + Yellow Curry<br> + Yellow curry with avocado, bell pepper, potato &amp; carrot<br> + Pa-Nang Curry<br> + Pa-Nang curry with green bean, carrot, broccoli, bell pepper, &amp; basil<br> + Red Duck Curry<br> + Red curry with roasted duck, pineapple, green bean, carrot, bell pepper, tomatoes, bell pepper, &amp; basil<br> + Yellow Curry with Lamb<br> + Lamb in yellow curry with avocado, potato, carrot, onion, bell pepper, served with cucumber salad<br> + Green Curry with Sole Fish<br> + Broiled sole fish, bell pepper, snow peas, &amp; basil in a Green Curry<br> + <br> + <br> + Stir Fried<br> + * Chicken ; Pork ; Beef ; Tofu<br> + * Plump Prawns ; Calamari<br> + * Succulent Medley of Seafood<br> + <br> + Spicy Eggplant<br> + Choice of meat sautéed with bell peppers, white onion &amp; basil served on top of crispy eggplant<br> + Kra-Tiem<br> + Choice of meat sautéed with garlic, mushroom on a bed of spinach<br> + Pra-Ram<br> + Choice of meat sautéed with our homemade peanut sauce on a bed of spinach<br> + Pad Kra-Pao<br> + Choice of meat sautéed with green beans, carrot, onion, basil, chili, &amp; bell pepper<br> + Spicy Bamboo<br> + Choice of meat sautéed with bamboo shoots, green beans, carrot, onion, mushrooms, bell pepper &amp; basil<br> + <br> + '''Specialties'''<br> + Mango Salad with Sole Fish<br> + Crispy Sole fish topped with our Mango Salad<br> + Coconut In The Sea<br> + Prawns, squid, mussels, basil, egg, bell pepper in a special red curry sauce, served in young coconut<br> + Spicy Pork Ribs<br> + Thai style grilled spare ribs served with Chinese broccoli<br> + Spicy Lamb<br> + Tender sliced lamb sautéed with carrot, snow peas, onion, bell pepper, served on a Sizzling Platter at the table<br> + Citrus Chicken<br> + Crispy chicken and vegetables served with our homemade citrus sauce<br> + Flaming Broccoli<br> + Beef sautéed with broccoli, bell peppers, bean sprout &amp; jalapeno<br> + Three Flavors Fish<br> + Crispy sole fish topped with pineapple, tomatoes, onion, carrot, mushroom, bell pepper &amp; green beans<br> + Pla Rad Prik<br> + Crispy Sole fish topped with chili, bell pepper, mushroom, green bean &amp; carrot<br> + Pineapple Fried Rice<br> + Fried rice with chicken &amp; prawns, pineapple, cashew, raisin, cilantro, onion, tomatoes, &amp; egg<br> + Seafood In The Pot<br> + Shrimp, scallop, mussels, and squid, steamed in a Thai style pot with garlic flavored silver noodles, green onion,<br> + and snow peas. Served on the side with a chili dipping sauce<br> + Gai Yang<br> + Grilled marinated half chicken served with our homemade sweet &amp; sour sauce<br> + Ped Yang<br> + Roasted duck on a bed of sautéed spinach served with our five spice sauce<br> + <br> + '''Noodle &amp; Fried Rice'''<br> + * Chicken ; Pork ; Beef ; Tofu<br> + * Plump Prawns ; Calamari<br> + * Succulent Medley of Seafood<br> + <br> + Pad Thai<br> + Wok seared thin rice noodles, tofu, egg, bean sprout &amp; green onion<br> + Pad See-Ew<br> + Wok seared wide rice noodles, egg &amp; broccoli<br> + Pad Kee-Mow<br> + Wok seared wide rice noodles, egg, green bean , carrot , bell pepper, white onion, chili, &amp; basil<br> + Thai Fried Rice<br> + Fried rice with egg, onion, cilantro &amp; tomato<br> + Thai Spicy Fried Rice<br> + Spicy fried rice with egg, green bean , carrot , bell pepper, white onion, chili, &amp; basil<br> + <br> + '''Side Dish'''<br> + Rice<br> + Sticky Rice<br> + Signature Brown Rice<br> + Garlic Rice<br> + Mixed Vegetables in Thai Style Sauce<br> + Peanut Sauce</span> </td> </tr> </table> </div>