Recent Changes for "Microwave Cooking" - Davis Wikihttp://daviswiki.org/Microwave_CookingRecent Changes of the page "Microwave Cooking" on Davis Wiki.en-us Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2008-02-10 00:03:51MiranParkjust a lil fixin' formattin' <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 36: </td> <td> Line 36: </td> </tr> <tr> <td> <span>-</span> <span>-"</span>Mi Kho<span>"</span> (Vietnamese Dry Noodles) Tastes better than the name, and less MSG since its drained off. </td> <td> <span>+</span> <span>&nbsp;'''</span>Mi Kho<span>'''</span> (Vietnamese Dry Noodles) Tastes better than the name, and less MSG since its drained off. </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2007-03-05 02:04:10StevenDaubert <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 122: </td> <td> Line 122: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + A little bit of lemon / lime juice [ tablespoon ] in some water microwaved really helps cut the crud. When done right nastyness comes off with an easy swipe of a paper towel</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2007-03-04 15:17:44JimEvans <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 121: </td> <td> Line 121: </td> </tr> <tr> <td> </td> <td> <span>+ * Do not microwave things in plastic dishes if you want to avoid toxins being released into you food.</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2007-03-03 21:05:45AmyTrinhSpell checked, and added Mi Kho <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p>No differences found!</div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2007-03-03 21:05:19AmyTrinh <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 20: </td> </tr> <tr> <td> <span>-</span> * Fork method: Use shallow ceramic or paper bowl. Spray bowl with Pam, or rub with butter (optional). Crack egg into bowl. Stab yo<span>ke</span> with ''plastic'' fork, ''leaving fork inside the yo<span>ke</span>''. (The biggest problem with cooking ''unscrambled'' eggs in the microwave is that the yo<span>kes</span> explode. This method keeps the yo<span>ke</span> from leaking, but also lets it relieve pressure and thus not explode.) Cook on high for 43-53 seconds (800watt) with the fork still within the yo<span>ke throughout cooking.</span> </td> <td> <span>+</span> * Fork method: Use shallow ceramic or paper bowl. Spray bowl with Pam, or rub with butter (optional). Crack egg into bowl. Stab yo<span>lk</span> with ''plastic'' fork, ''leaving fork inside the yo<span>lk</span>''. (The biggest problem with cooking ''unscrambled'' eggs in the microwave is that the yo<span>lk</span> explode. This method keeps the yo<span>lk</span> from leaking, but also lets it relieve pressure and thus not explode.) Cook on high for 43-53 seconds (800watt) with the fork still within the yo<span>lk throughout cooking.</span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 35: </td> </tr> <tr> <td> </td> <td> <span>+ *Follow Directions on Container. Its recommended to boil the water separate from the ramen because it tends to overflow leaving a mess, and has an icky gummy texture.<br> + -"Mi Kho" (Vietnamese Dry Noodles) Tastes better than the name, and less MSG since its drained off.<br> + *1-2 Cups of Shrimp Cup Ramen cooked according to directions and drained of soup. (You can drink the soup on the side, my dad likes it this way.)<br> + * 2 teaspoon of Soy Sauce<br> + * 1/2 tablespoon of Lemon or Lime Juice (or more if you like it sour.)<br> + * a pinch of pepper or hotsauce (or more depending on taste. Recommend: use the kind with the chicken on the bottle.)<br> + * Combine all ingredients in a bowl and enjoy. Sip ramen soup on the side for lubrication.</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2006-07-18 18:42:13JabberWokky <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> '''Frozen Meatballs'''<span>&nbsp;</span> </td> <td> <span>+</span> '''Frozen Meatballs''' </td> </tr> <tr> <td> Line 47: </td> <td> Line 47: </td> </tr> <tr> <td> <span>-</span> * Place 4 ears of corn in dish with 1/4 cup water. Cover and microwave on High 6 to 8 minutes. Let stand 2 minutes and drain.<span>&nbsp;</span> </td> <td> <span>+</span> * Place 4 ears of corn in dish with 1/4 cup water. Cover and microwave on High 6 to 8 minutes. Let stand 2 minutes and drain. </td> </tr> <tr> <td> Line 50: </td> <td> Line 50: </td> </tr> <tr> <td> <span>-</span> * 1/4 cup chopped green bell pepper<span>[[BR]]</span>1 3/4 cups canned vegetarian baked beans<span>[[BR]]</span>1 3/4 cups canned red kidney beans, drained and rinsed<span>[[BR]]</span>2 Tbs. ketchup<span>[[BR]]</span>2 Tbs. molasses<span>[[BR]]</span>1/2 tsp. onion powder<br> <span>- *</span>Place all ingredient in a bowl and cover with wax paper. Cook on HIGH for 5 minutes, stirring occasionally. </td> <td> <span>+</span> * 1/4 cup chopped green bell pepper<span><br> + * </span>1 3/4 cups canned vegetarian baked beans<span><br> + * </span>1 3/4 cups canned red kidney beans, drained and rinsed<span><br> + * </span>2 Tbs. ketchup<span><br> + * </span>2 Tbs. molasses<span><br> + * </span>1/2 tsp. onion powder<br> <span>+ * </span>Place all ingredient in a bowl and cover with wax paper. Cook on HIGH for 5 minutes, stirring occasionally. </td> </tr> <tr> <td> Line 62: </td> <td> Line 67: </td> </tr> <tr> <td> <span>-</span> *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmallows, chopped salted peanuts (optional), and semi-sweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmallows are melted. Cool for at least 15mins.<span>&nbsp;</span> </td> <td> <span>+</span> *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmallows, chopped salted peanuts (optional), and semi-sweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmallows are melted. Cool for at least 15mins. </td> </tr> <tr> <td> Line 64: </td> <td> Line 69: </td> </tr> <tr> <td> <span>-</span> *1/2 cup butter<span>[[BR]]</span>3 1/2 cups powdered sugar<span>[[BR]]</span>1/2 cup cocoa<span>[[BR]]</span>1/4 cup milk<span>[[BR]]</span>1 tsp. vanilla<span>[[BR]]</span>1/2 cup chopped nuts </td> <td> <span>+</span> *<span>&nbsp;</span>1/2 cup butter<span><br> + * </span>3 1/2 cups powdered sugar<span><br> + * </span>1/2 cup cocoa<span><br> + * </span>1/4 cup milk<span><br> + * </span>1 tsp. vanilla<span><br> + * </span>1/2 cup chopped nuts </td> </tr> <tr> <td> Line 66: </td> <td> Line 76: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 68: </td> <td> Line 78: </td> </tr> <tr> <td> <span>-</span> *1 1/2 cups dry roasted peanuts<span>[[BR]]</span>1 cup white sugar<span>[[BR]]</span>1/2 cup light corn syrup<span>[[BR]]</span>1 pinch salt (optional)<span>[[BR]]</span>1 tablespoon butter<span>[[BR]]</span>1 teaspoon vanilla extract<span>[[BR]]</span>1 teaspoon baking soda </td> <td> <span>+</span> *1 1/2 cups dry roasted peanuts<span><br> + * </span>1 cup white sugar<span><br> + * </span>1/2 cup light corn syrup<span><br> + * </span>1 pinch salt (optional)<span><br> + * </span>1 tablespoon butter<span><br> + * </span>1 teaspoon vanilla extract<span><br> + * </span>1 teaspoon baking soda </td> </tr> <tr> <td> Line 73: </td> <td> Line 89: </td> </tr> <tr> <td> <span>-</span> *2 lbs. frozen strawberries<span>[[BR]]</span>1 cup sugar<span>[[BR]]</span>3 whole cloves<span>[[BR]]</span>3 cinnamon sticks<span>[[BR]]</span>2 cups vodka </td> <td> <span>+</span> *2 lbs. frozen strawberries<span><br> + * </span>1 cup sugar<span><br> + * </span>3 whole cloves<span><br> + * </span>3 cinnamon sticks<span><br> + * </span>2 cups vodka </td> </tr> <tr> <td> Line 78: </td> <td> Line 98: </td> </tr> <tr> <td> <span>-</span> *5 tbsp sugar<span>[[BR]]</span>3 tbsp cocoa powder<span>[[BR]]</span>1 dash salt<span>[[BR]]</span>3 tbsp hot water<span>[[BR]]</span>2 cups milk<span>[[BR]]</span>1/4 tsp vanilla </td> <td> <span>+</span> *5 tbsp sugar<span><br> + * </span>3 tbsp cocoa powder<span><br> + * </span>1 dash salt<span><br> + * </span>3 tbsp hot water<span><br> + * </span>2 cups milk<span><br> + * </span>1/4 tsp vanilla </td> </tr> <tr> <td> Line 89: </td> <td> Line 114: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-23 01:46:11JabberWokkyIntegrating comments. (This is a very good example) <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> <span>-</span> *Split in half lengthwise &amp; microwave 2-3 minutes; veggies such as asparagus can be added, along with a sprinkling of Mrs. Dash... no add'l water/oil needed. </td> <td> <span>+</span> *Split in half lengthwise &amp; microwave 2-3 minutes; veggies such as asparagus can be added, along with a sprinkling of Mrs. Dash<span>&nbsp;(aka Molly McButter's stepmom)</span>... no add'l water/oil needed. </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> </td> <td> <span>+ =General Ideas=<br> + <br> + * Package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap!<br> + </span> </td> </tr> <tr> <td> Line 86: </td> <td> Line 90: </td> </tr> <tr> <td> <span>- [[Comments]]<br> - ------<br> - ''2005-03-01 14:39:48'' [[nbsp]] I usually package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap! --["AlphaDog"]<br> - ------<br> - ''2005-03-01 18:10:06'' [[nbsp]] I fear Mrs. Dash. Isn't that like Molly McButter's stepmom? --["JaimeRaba"]<br> - ------<br> - ''2005-03-02 09:50:15'' [[nbsp]] This page has the potential to be the coolest page on the wiki. Or at least a featured page. ( : --["JaimeRaba"]</span> </td> <td> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 16:23:02JevanGraymisleading, there are low prep no cook items on that page <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> Many students at ["UC Davis"] are busy with class and simply don't <span>["Recipes" have the time]</span> or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing--but there are actually many foods that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"]. </td> <td> <span>+</span> Many students at ["UC Davis"] are busy with class and simply don't <span>have the time</span> or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing--but there are actually many foods that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"].<span><br> + <br> + See Also: ["Recipes"]</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 15:47:42SummerSongsome typos changed <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- Many students at ["UC Davis"] are busy with class, and simply don't ["Recipes" have the time] or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"].</span> </td> <td> <span>+ Many students at ["UC Davis"] are busy with class and simply don't ["Recipes" have the time] or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing--but there are actually many foods that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"].</span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> <span>-</span> * Place paper towel on plate, layer bacon on top, cover with another paper towel<span>&nbsp;on top</span>. Microwave ~1 1/2 minutes. </td> <td> <span>+</span> * Place paper towel on plate, layer bacon on top, cover with another paper towel. Microwave ~1 1/2 minutes. </td> </tr> <tr> <td> Line 60: </td> <td> Line 60: </td> </tr> <tr> <td> <span>-</span> *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshm<span>e</span>llows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshm<span>e</span>llows are melted. Cool for at least 15mins. </td> <td> <span>+</span> *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshm<span>a</span>llows, chopped salted peanuts (optional), and semi<span>-</span>sweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshm<span>a</span>llows are melted. Cool for at least 15mins. </td> </tr> <tr> <td> Line 80: </td> <td> Line 80: </td> </tr> <tr> <td> <span>- * Be careful when using older microwaves which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious ill health effects, which is why the soviets banned the use of microwaves in 1976.<br> - * Do not heat milk if you are giving it to a baby. Because microwaves can heat unevenly, it can make the milk very hot for to baby, even if it seems lukely warm towards the outside. Also it can change the chemical structure because it may superheat the milk in places.<br> - * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot and creates sparks, and depending on the shape may cause arcing of electricity.</span> </td> <td> <span>+ * Be careful when using older microwave ovens which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious health problems, which is why the Soviets banned the use of microwaves in 1976.<br> + * Do not heat milk in the microwave if you are giving it to a baby. Because microwaves can heat unevenly, the milk can get very hot, even if it seems to be lukewarm. Overheating can also change the chemical structure of the milk.<br> + * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in a commercial microwave-safe product. When metal is microwaved, it gets really hot and sparks, and, depending on the shape, may cause arcs of electricity.</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 12:04:16LenaGranikrecipes, deleted comment <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 40: </td> </tr> <tr> <td> <span>-</span> '''Artichokes<span>'''<br> -</span> <span>'''</span>Broccoli''' </td> <td> <span>+</span> '''Artichokes <span>/</span> Broccoli''' </td> </tr> <tr> <td> Line 48: </td> <td> Line 47: </td> </tr> <tr> <td> </td> <td> <span>+ '''Ranch Beans'''<br> + * 1/4 cup chopped green bell pepper[[BR]]1 3/4 cups canned vegetarian baked beans[[BR]]1 3/4 cups canned red kidney beans, drained and rinsed[[BR]]2 Tbs. ketchup[[BR]]2 Tbs. molasses[[BR]]1/2 tsp. onion powder<br> + *Place all ingredient in a bowl and cover with wax paper. Cook on HIGH for 5 minutes, stirring occasionally.</span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 61: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ '''Fudge'''<br> + *1/2 cup butter[[BR]]3 1/2 cups powdered sugar[[BR]]1/2 cup cocoa[[BR]]1/4 cup milk[[BR]]1 tsp. vanilla[[BR]]1/2 cup chopped nuts<br> + *Place ingredients (except nuts) in bowl; do not mix. Microwave on high for 2 minutes. Beat with electric mixer until smooth. Fold in nuts. Pour mixture into buttered 8x8 dish. Refrigerate 15-20 minutes until set. Cut into squares.<br> + <br> + '''Peanut Brittle'''<br> + *1 1/2 cups dry roasted peanuts[[BR]]1 cup white sugar[[BR]]1/2 cup light corn syrup[[BR]]1 pinch salt (optional)[[BR]]1 tablespoon butter[[BR]]1 teaspoon vanilla extract[[BR]]1 teaspoon baking soda<br> + *Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High; mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer. Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.</span> </td> </tr> <tr> <td> Line 74: </td> <td> Line 82: </td> </tr> <tr> <td> <span>-</span> * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot, and depending on the shape may cause arcing of electricity. </td> <td> <span>+</span> * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot<span>&nbsp;and creates sparks</span>, and depending on the shape may cause arcing of electricity. </td> </tr> <tr> <td> Line 82: </td> <td> Line 90: </td> </tr> <tr> <td> <span>- ''2005-03-01 18:38:40'' [[nbsp]] Whaaa... there are all kinds of edit conflicts on this page! Maybe it's just me. --["AlphaDog"]<br> - <br> - ------<br> -</span> ''2005-03-02 09:50:15'' [[nbsp]] This page has the potential to be the coolest page on the wiki. Or at least a featured page. ( : --["JaimeRaba"]<span>------</span> </td> <td> <span>+</span> ''2005-03-02 09:50:15'' [[nbsp]] This page has the potential to be the coolest page on the wiki. Or at least a featured page. ( : --["JaimeRaba"] </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 09:50:50JaimeRaba <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 86: </td> <td> Line 86: </td> </tr> <tr> <td> <span>- ''2005-03-02 09:50:15'' [[nbsp]] This page has the potential to be the coolest page on the wiki. Or at least a featured page. ( : --["JaimeRaba"]</span> </td> <td> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 09:50:15JaimeRabaComment added. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 84: </td> <td> Line 84: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-03-02 09:50:15'' [[nbsp]] This page has the potential to be the coolest page on the wiki. Or at least a featured page. ( : --["JaimeRaba"]------<br> + ''2005-03-02 09:50:15'' [[nbsp]] This page has the potential to be the coolest page on the wiki. Or at least a featured page. ( : --["JaimeRaba"]</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 01:14:59PaulIvanovRevert to version dated 2005-03-02 01:12:13. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 40: </td> </tr> <tr> <td> <span>-</span> '''Artichokes <span>/</span> Broccoli''' </td> <td> <span>+</span> '''Artichokes<span>'''<br> +</span> <span>'''</span>Broccoli''' </td> </tr> <tr> <td> Line 52: </td> <td> Line 53: </td> </tr> <tr> <td> <span>- *Combine EasyMac with water in </span> </td> <td> <span>+ *Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer.<br> + '''Salmon Filet'''<br> + *Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired.<br> + = Dessert =<br> + '''S'mores'''<br> + *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. <br> + <br> + <br> + = Drinks =<br> + '''Strawberry Liquers'''<br> + *2 lbs. frozen strawberries[[BR]]1 cup sugar[[BR]]3 whole cloves[[BR]]3 cinnamon sticks[[BR]]2 cups vodka<br> + *In large microwave bowl add strawberries with juice, sugar, cloves, cinnamon sticks (broken). Heat on medium high 10 minutes, until sugar is dissolved, stirring once. Continue cooking on low for 30 minutes, stirring twice. Add vodka, cover and let stand 3 to 4 days. Strain before serving or pour in bottles. Refrigerate.<br> + '''Tea'''<br> + *In large bowl, combine 4 cups water and 8 tea bags for 8 minutes on high, turning bowl 1/2 turn every 4 minutes. Remove tea bags and add sugar to taste (same as regular tea). Put in one gallon container and add warm water.<br> + '''Hot Cocoa'''<br> + *5 tbsp sugar[[BR]]3 tbsp cocoa powder[[BR]]1 dash salt[[BR]]3 tbsp hot water[[BR]]2 cups milk[[BR]]1/4 tsp vanilla<br> + *Combine sugar, cocoa, salt and hot water in 1-quart measuring cup or coffee mug. Microwave on high for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.<br> + <br> + =Caveats=<br> + * Be careful when using older microwaves which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious ill health effects, which is why the soviets banned the use of microwaves in 1976.<br> + * Do not heat milk if you are giving it to a baby. Because microwaves can heat unevenly, it can make the milk very hot for to baby, even if it seems lukely warm towards the outside. Also it can change the chemical structure because it may superheat the milk in places.<br> + * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot, and depending on the shape may cause arcing of electricity.<br> + <br> + [[Comments]]<br> + ------<br> + ''2005-03-01 14:39:48'' [[nbsp]] I usually package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap! --["AlphaDog"]<br> + ------<br> + ''2005-03-01 18:10:06'' [[nbsp]] I fear Mrs. Dash. Isn't that like Molly McButter's stepmom? --["JaimeRaba"]<br> + ------<br> + ''2005-03-01 18:38:40'' [[nbsp]] Whaaa... there are all kinds of edit conflicts on this page! Maybe it's just me. --["AlphaDog"]<br> + </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 01:12:29LenaGranikRevert to version dated 2005-03-02 00:44:00. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 40: </td> </tr> <tr> <td> <span>-</span> '''Artichokes<span>'''<br> -</span> <span>'''</span>Broccoli''' </td> <td> <span>+</span> '''Artichokes <span>/</span> Broccoli''' </td> </tr> <tr> <td> Line 53: </td> <td> Line 52: </td> </tr> <tr> <td> <span>- *Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer.<br> - '''Salmon Filet'''<br> - *Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired.<br> - = Dessert =<br> - '''S'mores'''<br> - *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. <br> - <br> - <br> - = Drinks =<br> - '''Strawberry Liquers'''<br> - *2 lbs. frozen strawberries[[BR]]1 cup sugar[[BR]]3 whole cloves[[BR]]3 cinnamon sticks[[BR]]2 cups vodka<br> - *In large microwave bowl add strawberries with juice, sugar, cloves, cinnamon sticks (broken). Heat on medium high 10 minutes, until sugar is dissolved, stirring once. Continue cooking on low for 30 minutes, stirring twice. Add vodka, cover and let stand 3 to 4 days. Strain before serving or pour in bottles. Refrigerate.<br> - '''Tea'''<br> - *In large bowl, combine 4 cups water and 8 tea bags for 8 minutes on high, turning bowl 1/2 turn every 4 minutes. Remove tea bags and add sugar to taste (same as regular tea). Put in one gallon container and add warm water.<br> - '''Hot Cocoa'''<br> - *5 tbsp sugar[[BR]]3 tbsp cocoa powder[[BR]]1 dash salt[[BR]]3 tbsp hot water[[BR]]2 cups milk[[BR]]1/4 tsp vanilla<br> - *Combine sugar, cocoa, salt and hot water in 1-quart measuring cup or coffee mug. Microwave on high for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.<br> - <br> - =Caveats=<br> - * Be careful when using older microwaves which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious ill health effects, which is why the soviets banned the use of microwaves in 1976.<br> - * Do not heat milk if you are giving it to a baby. Because microwaves can heat unevenly, it can make the milk very hot for to baby, even if it seems lukely warm towards the outside. Also it can change the chemical structure because it may superheat the milk in places.<br> - * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot, and depending on the shape may cause arcing of electricity.<br> - <br> - [[Comments]]<br> - ------<br> - ''2005-03-01 14:39:48'' [[nbsp]] I usually package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap! --["AlphaDog"]<br> - ------<br> - ''2005-03-01 18:10:06'' [[nbsp]] I fear Mrs. Dash. Isn't that like Molly McButter's stepmom? --["JaimeRaba"]<br> - ------<br> - ''2005-03-01 18:38:40'' [[nbsp]] Whaaa... there are all kinds of edit conflicts on this page! Maybe it's just me. --["AlphaDog"]<br> - </span> </td> <td> <span>+ *Combine EasyMac with water in </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 01:12:13LenaGranikRevert to version dated 2005-03-02 00:54:47. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 48: </td> <td> Line 48: </td> </tr> <tr> <td> <span>- '''Ranch Beans'''<br> - *1/4 cup chopped green bell pepper[[BR]]1 3/4 cups canned vegetarian baked beans[[BR]]1 3/4 cups canned </span> </td> <td> <span>+ <br> + * Any frozen vegetables with a dash of Mrs. Dash!<br> + <br> + = Main Dish Recipes =<br> + '''Mac, Cheese, &amp; Meat'''<br> + *Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer.<br> + '''Salmon Filet'''<br> + *Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired.<br> + = Dessert =<br> + '''S'mores'''<br> + *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. <br> + <br> + <br> + = Drinks =<br> + '''Strawberry Liquers'''<br> + *2 lbs. frozen strawberries[[BR]]1 cup sugar[[BR]]3 whole cloves[[BR]]3 cinnamon sticks[[BR]]2 cups vodka<br> + *In large microwave bowl add strawberries with juice, sugar, cloves, cinnamon sticks (broken). Heat on medium high 10 minutes, until sugar is dissolved, stirring once. Continue cooking on low for 30 minutes, stirring twice. Add vodka, cover and let stand 3 to 4 days. Strain before serving or pour in bottles. Refrigerate.<br> + '''Tea'''<br> + *In large bowl, combine 4 cups water and 8 tea bags for 8 minutes on high, turning bowl 1/2 turn every 4 minutes. Remove tea bags and add sugar to taste (same as regular tea). Put in one gallon container and add warm water.<br> + '''Hot Cocoa'''<br> + *5 tbsp sugar[[BR]]3 tbsp cocoa powder[[BR]]1 dash salt[[BR]]3 tbsp hot water[[BR]]2 cups milk[[BR]]1/4 tsp vanilla<br> + *Combine sugar, cocoa, salt and hot water in 1-quart measuring cup or coffee mug. Microwave on high for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.<br> + <br> + =Caveats=<br> + * Be careful when using older microwaves which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious ill health effects, which is why the soviets banned the use of microwaves in 1976.<br> + * Do not heat milk if you are giving it to a baby. Because microwaves can heat unevenly, it can make the milk very hot for to baby, even if it seems lukely warm towards the outside. Also it can change the chemical structure because it may superheat the milk in places.<br> + * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot, and depending on the shape may cause arcing of electricity.<br> + <br> + [[Comments]]<br> + ------<br> + ''2005-03-01 14:39:48'' [[nbsp]] I usually package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap! --["AlphaDog"]<br> + ------<br> + ''2005-03-01 18:10:06'' [[nbsp]] I fear Mrs. Dash. Isn't that like Molly McButter's stepmom? --["JaimeRaba"]<br> + ------<br> + ''2005-03-01 18:38:40'' [[nbsp]] Whaaa... there are all kinds of edit conflicts on this page! Maybe it's just me. --["AlphaDog"]<br> + </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 01:05:03LenaGranik <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 48: </td> <td> Line 48: </td> </tr> <tr> <td> <span>- <br> - * Any frozen vegetables with a dash of Mrs. Dash!<br> - <br> - = Main Dish Recipes =<br> - '''Mac, Cheese, &amp; Meat'''<br> - *Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer.<br> - '''Salmon Filet'''<br> - *Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired.<br> - = Dessert =<br> - '''S'mores'''<br> - *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. <br> - <br> - <br> - = Drinks =<br> - '''Strawberry Liquers'''<br> - *2 lbs. frozen strawberries[[BR]]1 cup sugar[[BR]]3 whole cloves[[BR]]3 cinnamon sticks[[BR]]2 cups vodka<br> - *In large microwave bowl add strawberries with juice, sugar, cloves, cinnamon sticks (broken). Heat on medium high 10 minutes, until sugar is dissolved, stirring once. Continue cooking on low for 30 minutes, stirring twice. Add vodka, cover and let stand 3 to 4 days. Strain before serving or pour in bottles. Refrigerate.<br> - '''Tea'''<br> - *In large bowl, combine 4 cups water and 8 tea bags for 8 minutes on high, turning bowl 1/2 turn every 4 minutes. Remove tea bags and add sugar to taste (same as regular tea). Put in one gallon container and add warm water.<br> - '''Hot Cocoa'''<br> - *5 tbsp sugar[[BR]]3 tbsp cocoa powder[[BR]]1 dash salt[[BR]]3 tbsp hot water[[BR]]2 cups milk[[BR]]1/4 tsp vanilla<br> - *Combine sugar, cocoa, salt and hot water in 1-quart measuring cup or coffee mug. Microwave on high for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.<br> - <br> - =Caveats=<br> - * Be careful when using older microwaves which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious ill health effects, which is why the soviets banned the use of microwaves in 1976.<br> - * Do not heat milk if you are giving it to a baby. Because microwaves can heat unevenly, it can make the milk very hot for to baby, even if it seems lukely warm towards the outside. Also it can change the chemical structure because it may superheat the milk in places.<br> - * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot, and depending on the shape may cause arcing of electricity.<br> - <br> - [[Comments]]<br> - ------<br> - ''2005-03-01 14:39:48'' [[nbsp]] I usually package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap! --["AlphaDog"]<br> - ------<br> - ''2005-03-01 18:10:06'' [[nbsp]] I fear Mrs. Dash. Isn't that like Molly McButter's stepmom? --["JaimeRaba"]<br> - ------<br> - ''2005-03-01 18:38:40'' [[nbsp]] Whaaa... there are all kinds of edit conflicts on this page! Maybe it's just me. --["AlphaDog"]<br> - </span> </td> <td> <span>+ '''Ranch Beans'''<br> + *1/4 cup chopped green bell pepper[[BR]]1 3/4 cups canned vegetarian baked beans[[BR]]1 3/4 cups canned </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 00:54:47LenaGranikRevert to version dated 2005-03-01 23:43:14. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 40: </td> </tr> <tr> <td> <span>-</span> '''Artichokes <span>/</span> Broccoli''' </td> <td> <span>+</span> '''Artichokes<span>'''<br> +</span> <span>'''</span>Broccoli''' </td> </tr> <tr> <td> Line 52: </td> <td> Line 53: </td> </tr> <tr> <td> <span>- *Combine EasyMac with water in </span> </td> <td> <span>+ *Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer.<br> + '''Salmon Filet'''<br> + *Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired.<br> + = Dessert =<br> + '''S'mores'''<br> + *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. <br> + <br> + <br> + = Drinks =<br> + '''Strawberry Liquers'''<br> + *2 lbs. frozen strawberries[[BR]]1 cup sugar[[BR]]3 whole cloves[[BR]]3 cinnamon sticks[[BR]]2 cups vodka<br> + *In large microwave bowl add strawberries with juice, sugar, cloves, cinnamon sticks (broken). Heat on medium high 10 minutes, until sugar is dissolved, stirring once. Continue cooking on low for 30 minutes, stirring twice. Add vodka, cover and let stand 3 to 4 days. Strain before serving or pour in bottles. Refrigerate.<br> + '''Tea'''<br> + *In large bowl, combine 4 cups water and 8 tea bags for 8 minutes on high, turning bowl 1/2 turn every 4 minutes. Remove tea bags and add sugar to taste (same as regular tea). Put in one gallon container and add warm water.<br> + '''Hot Cocoa'''<br> + *5 tbsp sugar[[BR]]3 tbsp cocoa powder[[BR]]1 dash salt[[BR]]3 tbsp hot water[[BR]]2 cups milk[[BR]]1/4 tsp vanilla<br> + *Combine sugar, cocoa, salt and hot water in 1-quart measuring cup or coffee mug. Microwave on high for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.<br> + <br> + =Caveats=<br> + * Be careful when using older microwaves which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious ill health effects, which is why the soviets banned the use of microwaves in 1976.<br> + * Do not heat milk if you are giving it to a baby. Because microwaves can heat unevenly, it can make the milk very hot for to baby, even if it seems lukely warm towards the outside. Also it can change the chemical structure because it may superheat the milk in places.<br> + * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot, and depending on the shape may cause arcing of electricity.<br> + <br> + [[Comments]]<br> + ------<br> + ''2005-03-01 14:39:48'' [[nbsp]] I usually package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap! --["AlphaDog"]<br> + ------<br> + ''2005-03-01 18:10:06'' [[nbsp]] I fear Mrs. Dash. Isn't that like Molly McButter's stepmom? --["JaimeRaba"]<br> + ------<br> + ''2005-03-01 18:38:40'' [[nbsp]] Whaaa... there are all kinds of edit conflicts on this page! Maybe it's just me. --["AlphaDog"]<br> + </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-02 00:44:00LenaGranik <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 40: </td> </tr> <tr> <td> <span>-</span> '''Artichokes<span>'''<br> -</span> <span>'''</span>Broccoli''' </td> <td> <span>+</span> '''Artichokes <span>/</span> Broccoli''' </td> </tr> <tr> <td> Line 53: </td> <td> Line 52: </td> </tr> <tr> <td> <span>- *Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer.<br> - '''Salmon Filet'''<br> - *Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired.<br> - = Dessert =<br> - '''S'mores'''<br> - *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. <br> - <br> - <br> - = Drinks =<br> - '''Strawberry Liquers'''<br> - *2 lbs. frozen strawberries[[BR]]1 cup sugar[[BR]]3 whole cloves[[BR]]3 cinnamon sticks[[BR]]2 cups vodka<br> - *In large microwave bowl add strawberries with juice, sugar, cloves, cinnamon sticks (broken). Heat on medium high 10 minutes, until sugar is dissolved, stirring once. Continue cooking on low for 30 minutes, stirring twice. Add vodka, cover and let stand 3 to 4 days. Strain before serving or pour in bottles. Refrigerate.<br> - '''Tea'''<br> - *In large bowl, combine 4 cups water and 8 tea bags for 8 minutes on high, turning bowl 1/2 turn every 4 minutes. Remove tea bags and add sugar to taste (same as regular tea). Put in one gallon container and add warm water.<br> - '''Hot Cocoa'''<br> - *5 tbsp sugar[[BR]]3 tbsp cocoa powder[[BR]]1 dash salt[[BR]]3 tbsp hot water[[BR]]2 cups milk[[BR]]1/4 tsp vanilla<br> - *Combine sugar, cocoa, salt and hot water in 1-quart measuring cup or coffee mug. Microwave on high for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.<br> - <br> - =Caveats=<br> - * Be careful when using older microwaves which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious ill health effects, which is why the soviets banned the use of microwaves in 1976.<br> - * Do not heat milk if you are giving it to a baby. Because microwaves can heat unevenly, it can make the milk very hot for to baby, even if it seems lukely warm towards the outside. Also it can change the chemical structure because it may superheat the milk in places.<br> - * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot, and depending on the shape may cause arcing of electricity.<br> - <br> - [[Comments]]<br> - ------<br> - ''2005-03-01 14:39:48'' [[nbsp]] I usually package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap! --["AlphaDog"]<br> - ------<br> - ''2005-03-01 18:10:06'' [[nbsp]] I fear Mrs. Dash. Isn't that like Molly McButter's stepmom? --["JaimeRaba"]<br> - ------<br> - ''2005-03-01 18:38:40'' [[nbsp]] Whaaa... there are all kinds of edit conflicts on this page! Maybe it's just me. --["AlphaDog"]<br> - </span> </td> <td> <span>+ *Combine EasyMac with water in </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 23:43:14LenaGranik <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 71: </td> <td> Line 71: </td> </tr> <tr> <td> <span>-</span> =<span>&nbsp;</span>Caveats<span>&nbsp;</span>= </td> <td> <span>+</span> =Caveats= </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 23:40:12PaulIvanov <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 61: </td> <td> Line 61: </td> </tr> <tr> <td> <span>-</span> =Drinks= </td> <td> <span>+</span> =<span>&nbsp;</span>Drinks<span>&nbsp;</span>= </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 23:39:15LenaGranik <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + [[TableOfContents]]</span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 37: </td> </tr> <tr> <td> <span>-</span> *Place 2 cups long grain rice, 3 1/2 cups water or stock, 1 1/2 teaspoons<span>, some</span> butter or oil, in a ''large'' bowl. Microwave on high, uncovered, for 10 minutes. Microwave on medium, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and pepper and fluff with a fork. </td> <td> <span>+</span> *Place 2 cups long grain rice, 3 1/2 cups water or stock, 1 1/2 teaspoons butter or oil, in a ''large'' bowl. Microwave on high, uncovered, for 10 minutes. Microwave on medium, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and pepper and fluff with a fork. </td> </tr> <tr> <td> Line 41: </td> <td> Line 43: </td> </tr> <tr> <td> <span>-</span> '''Green beans (frozen or fresh)<span>'''<br> - '''</span>Asparagus''' </td> <td> <span>+</span> '''Green beans (frozen or fresh)<span>/</span>Asparagus''' </td> </tr> <tr> <td> Line 57: </td> <td> Line 58: </td> </tr> <tr> <td> <span>- *Peanut buter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. </span> </td> <td> <span>+ *Peanut butter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. <br> + <br> + <br> + =Drinks=<br> + '''Strawberry Liquers'''<br> + *2 lbs. frozen strawberries[[BR]]1 cup sugar[[BR]]3 whole cloves[[BR]]3 cinnamon sticks[[BR]]2 cups vodka<br> + *In large microwave bowl add strawberries with juice, sugar, cloves, cinnamon sticks (broken). Heat on medium high 10 minutes, until sugar is dissolved, stirring once. Continue cooking on low for 30 minutes, stirring twice. Add vodka, cover and let stand 3 to 4 days. Strain before serving or pour in bottles. Refrigerate.<br> + '''Tea'''<br> + *In large bowl, combine 4 cups water and 8 tea bags for 8 minutes on high, turning bowl 1/2 turn every 4 minutes. Remove tea bags and add sugar to taste (same as regular tea). Put in one gallon container and add warm water.<br> + '''Hot Cocoa'''<br> + *5 tbsp sugar[[BR]]3 tbsp cocoa powder[[BR]]1 dash salt[[BR]]3 tbsp hot water[[BR]]2 cups milk[[BR]]1/4 tsp vanilla<br> + *Combine sugar, cocoa, salt and hot water in 1-quart measuring cup or coffee mug. Microwave on high for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.</span> </td> </tr> <tr> <td> Line 71: </td> <td> Line 83: </td> </tr> <tr> <td> </td> <td> <span>+ </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 23:08:51LenaGranikmisleading, there are quick fixes on that page too <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- Many students at ["UC Davis"] are busy with class, and simply don't have the time or energy to make an ["Recipes" elaborate meal]. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"].</span> </td> <td> <span>+ Many students at ["UC Davis"] are busy with class, and simply don't ["Recipes" have the time] or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"].</span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 33: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + '''Regular Rice'''<br> + *Place 2 cups long grain rice, 3 1/2 cups water or stock, 1 1/2 teaspoons, some butter or oil, in a ''large'' bowl. Microwave on high, uncovered, for 10 minutes. Microwave on medium, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and pepper and fluff with a fork.</span> </td> </tr> <tr> <td> Line 40: </td> <td> Line 44: </td> </tr> <tr> <td> </td> <td> <span>+ '''Corn on the Cob'''<br> + * Place 4 ears of corn in dish with 1/4 cup water. Cover and microwave on High 6 to 8 minutes. Let stand 2 minutes and drain. <br> + *Or wrap each ear in waxed paper, place on paper towel and microwave 2 to 3 minutes per ear. Corn can be microwaved without husking; be very careful when removing husk to avoid steam burns.<br> + </span> </td> </tr> <tr> <td> Line 45: </td> <td> Line 53: </td> </tr> <tr> <td> <span>-</span> '''Salmon <span>f</span>ilet''' </td> <td> <span>+</span> '''Salmon <span>F</span>ilet''' </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 22:45:22AmeliaCarlsonjot & tittle <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- Many students at ["UC Davis"] are busy with class, and simply don't ["Recipes" have the time] or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"].</span> </td> <td> <span>+ Many students at ["UC Davis"] are busy with class, and simply don't have the time or energy to make an ["Recipes" elaborate meal]. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"].</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 20:38:10LenaGranik <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> Many students at ["UC Davis"] are busy with class, and simply don't <span>have the time</span> or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"]. </td> <td> <span>+</span> Many students at ["UC Davis"] are busy with class, and simply don't <span>["Recipes" have the time]</span> or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"]. </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:57:56JevanGrayremoved edit conflict messages (are you guys watching the page locks?) <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 51: </td> <td> Line 51: </td> </tr> <tr> <td> <span>- ----- /!\ Edit conflict! Other version: -----<br> - ----- /!\ Edit conflict! Your version: -----<br> - ----- /!\ Edit conflict! Other version: -----<br> - ----- /!\ End of edit conflict -----</span> </td> <td> </td> </tr> <tr> <td> Line 60: </td> <td> Line 56: </td> </tr> <tr> <td> <span>- ----- /!\ Edit conflict! Other version: -----<br> - ----- /!\ Edit conflict! Your version: -----<br> - ----- /!\ Edit conflict! Your version: -----<br> - ----- /!\ End of edit conflict -----<br> - ----- /!\ End of edit conflict -----</span> </td> <td> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:52:35LenaGraniks'mores. :-( to edit conflicts. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 47: </td> <td> Line 47: </td> </tr> <tr> <td> </td> <td> <span>+ = Dessert =<br> + '''S'mores'''<br> + *Peanut buter one side of several graham crackers. Layer, peanut butter side up, on the bottom of a casserole dish. Sprinkle with miniature marshmellows, chopped salted peanuts (optional), and semisweet chocolate chips. Top with more graham crackers (peanut butter side down). Microwave uncovered High 1-2 minutes or until marshmellows are melted. Cool for at least 15mins. </span> </td> </tr> <tr> <td> Line 68: </td> <td> Line 71: </td> </tr> <tr> <td> <span>- ------</span> </td> <td> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:38:40AlphaDogComment added. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-03-01 18:38:40'' [[nbsp]] Whaaa... there are all kinds of edit conflicts on this page! Maybe it's just me. --["AlphaDog"]</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:37:12LenaGranikorganized diff., spelling, added recipe <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> <span>- * Bacon<br> - * Boneless Chicken Breast</span> </td> <td> <span>+ '''Bacon'''<br> + * Place paper towel on plate, layer bacon on top, cover with another paper towel on top. Microwave ~1 1/2 minutes.<br> + '''Boneless Chicken Breast'''</span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 11: </td> </tr> <tr> <td> <span>-</span> <span>* </span>Eggs </td> <td> <span>+</span> <span>'''</span>Eggs<span>'''</span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 13: </td> </tr> <tr> <td> <span>- * Yogurt container method: crack an egg in to an old 3-4 inch diameter yogurt container. beat with a little milk. nuke 2 minutes. voila, scrambled egg perfect for a bagel.<br> - * Alternative containers: Small ceramic coffee mug</span> </td> <td> <span>+ * Yogurt container method: crack an egg in to an old 3-4 inch diameter yogurt container. Beat with a little milk. Nuke 2 minutes. Voila, scrambled egg perfect for a bagel.<br> + * Alternative containers: small ceramic coffee mug.</span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 16: </td> </tr> <tr> <td> <span>-</span> * Fork method: Use shallow ceramic or paper bowl. <span>&nbsp;Optionall</span>y <span>spra</span>y<span>&nbsp;bowl with pam</span>, <span>or rub with butter. Crack egg into bowl. Stab</span> yoke<span>&nbsp;with '''plastic''' fork, '''leaving fork inside the yoke'</span>''. (The biggest problem with cooking ''unscrambled'' eggs in the microwave is that the yokes explode. This method keeps the yoke from leaking, but also lets it rel<span>ea</span>ve pressure and thus not explode.) Cook on high for 43-53 seconds (800watt) with the fork still within the yoke throughout cooking<span>, adjust as necessary for your microwave</span>.<br> <span>-</span> * "Eggie" Method: Walmart sells egg microwave<span>r</span> devices called "Eggies". They are plastic "egg shaped" cont<span>ia</span>ners with a small hole at the top. This allows the egg to explode without making a mess. I recommend the "fork" method instead. </td> <td> <span>+</span> * Fork method: Use shallow ceramic or paper bowl. <span>Spra</span>y <span>bowl with Pam, or rub with butter (optional). Crack egg into bowl. Stab </span>y<span>oke with ''plastic'' fork</span>, <span>''leaving fork inside the</span> yoke''. (The biggest problem with cooking ''unscrambled'' eggs in the microwave is that the yokes explode. This method keeps the yoke from leaking, but also lets it rel<span>ie</span>ve pressure and thus not explode.) Cook on high for 43-53 seconds (800watt) with the fork still within the yoke throughout cooking.<br> <span>+</span> * "Eggie" Method: Walmart sells egg microwave devices called "Eggies". They are plastic "egg shaped" cont<span>ai</span>ners with a small hole at the top. This allows the egg to explode without making a mess. I recommend the "fork" method instead. </td> </tr> <tr> <td> Line 18: </td> <td> Line 19: </td> </tr> <tr> <td> <span>-</span> *<span>&nbsp;Louisiana Hot Links: </span>Split in half lengthwise &amp; microwave 2-3 minutes; veggies such as asparagus can be <span>included</span> along with a sprinkling of Mrs. Dash... no add'l water/oil needed<br> <span>-</span> *<span>&nbsp;Frozen </span>M<span>eatballs: M</span>icrowave 2 minutes... no add'l spices/water/oil needed </td> <td> <span>+ '''Louisiana Hot Links'''<br> + </span> *Split in half lengthwise &amp; microwave 2-3 minutes; veggies such as asparagus can be <span>added,</span> along with a sprinkling of Mrs. Dash... no add'l water/oil needed<span>.</span><br> <span>+ '''Frozen Meatballs''' <br> + </span> *Microwave 2 minutes... no add'l spices/water/oil needed<span>.</span> </td> </tr> <tr> <td> Line 22: </td> <td> Line 25: </td> </tr> <tr> <td> <span>- * </span>"Baked" Potato<span>: pei</span>rce the skin, wrap in paper towel, nuke for 8 minutes or until done. It won't be as fluffy as it normally would be.<br> <span>- * </span>Yams/Sweet Potato<span>: s</span>ame directions as above, reduce cooking time to 5-6 minutes. Results are better than potato.<br> <span>- * </span>Ramen<span><br> - * </span>Minute Rice </td> <td> <span>+ '''</span>"Baked" Potato<span>'''<br> + *Pie</span>rce the skin, wrap in paper towel, nuke for 8 minutes or until done. It won't be as fluffy as it normally would be.<br> <span>+ '''</span>Yams/Sweet Potato<span>'''<br> + *S</span>ame directions as above, reduce cooking time to 5-6 minutes. Results are better than potato.<br> <span>+ '''</span>Ramen<span>'''<br> + <br> + '''</span>Minute Rice<span>'''</span> </td> </tr> <tr> <td> Line 28: </td> <td> Line 34: </td> </tr> <tr> <td> <span>-</span> *<span>&nbsp;</span>Ar<span>tichokes<br> - * Brocolli: ar</span>range plate of flowers, add a little water, cover with a paper towl, nuke 2-3 minutes<br> <span>-</span> *<span>&nbsp;Green beans (frozen or fresh)<br> - * Asparagus: s</span>ubmerge in water, heat for about 2-3 minutes, empty water, add olive oil and seasoning salt, heat for another 45 seconds </td> <td> <span>+ '''Artichokes'''<br> + '''Broccoli'''<br> + </span> *Arrange plate of flowers, add a little water, cover with a paper tow<span>e</span>l, nuke 2-3 minutes<br> <span>+ '''Green beans (frozen or fresh)'''<br> + '''Asparagus'''<br> + </span> *<span>S</span>ubmerge in water, heat for about 2-3 minutes, empty water, add olive oil and seasoning salt, heat for another 45 seconds<span>.</span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 43: </td> </tr> <tr> <td> <span>-</span> *<span>&nbsp;Mac, Cheese, &amp; Meat: </span>Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer<br> <span>-</span> *<span>&nbsp;Salmon filet: </span>Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired </td> <td> <span>+ '''Mac, Cheese, &amp; Meat'''<br> + </span> *Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer<span>.</span><br> <span>+ '''Salmon filet'''<br> + </span> *Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired<span>.</span> </td> </tr> <tr> <td> Line 38: </td> <td> Line 48: </td> </tr> <tr> <td> </td> <td> <span>+ ----- /!\ Edit conflict! Other version: -----<br> + ----- /!\ Edit conflict! Your version: -----<br> + ----- /!\ Edit conflict! Other version: -----<br> + ----- /!\ End of edit conflict -----</span> </td> </tr> <tr> <td> Line 43: </td> <td> Line 57: </td> </tr> <tr> <td> </td> <td> <span>+ ----- /!\ Edit conflict! Other version: -----<br> + ----- /!\ Edit conflict! Your version: -----<br> + ----- /!\ Edit conflict! Your version: -----<br> + ----- /!\ End of edit conflict -----<br> + ----- /!\ End of edit conflict -----</span> </td> </tr> <tr> <td> Line 49: </td> <td> Line 68: </td> </tr> <tr> <td> <span>- ''2005-03-01 18:26:26'' [[nbsp]] Mrs. Dash my friend.... she is kindly and good. I've read she doesn't even use salt! --["AlphaDog"]</span> </td> <td> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:26:26AlphaDogComment added. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 48: </td> <td> Line 48: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-03-01 18:26:26'' [[nbsp]] Mrs. Dash my friend.... she is kindly and good. I've read she doesn't even use salt! --["AlphaDog"]</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:23:36JaimeRabacaveats <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 38: </td> <td> Line 38: </td> </tr> <tr> <td> </td> <td> <span>+ = Caveats =<br> + * Be careful when using older microwaves which may not adequately protect you from exposure to microwaves. Excessive microwave exposure can cause serious ill health effects, which is why the soviets banned the use of microwaves in 1976.<br> + * Do not heat milk if you are giving it to a baby. Because microwaves can heat unevenly, it can make the milk very hot for to baby, even if it seems lukely warm towards the outside. Also it can change the chemical structure because it may superheat the milk in places.<br> + * Do not microwave metal unless you want to risk damaging your microwave, or the metal is included in some commercial "for microwave" product. The effect of microwaving metal is that it gets really hot, and depending on the shape may cause arcing of electricity.<br> + </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:11:05JaimeRabaclarify forking the egg <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> * Fork method: Use shallow ceramic or paper bowl. Optionally spray bowl with pam, or rub with butter. Crack egg into bowl. Stab yoke with '''plastic''' fork, '''leaving fork inside the yoke'''. (The biggest problem with cooking ''unscrambled'' eggs in the microwave is that the yokes explode. This method keeps the yoke from leaking, but also lets it releave pressure and thus not explode.) Cook on high for 43-53 seconds (800watt), adjust as necessary for your microwave. </td> <td> <span>+</span> * Fork method: Use shallow ceramic or paper bowl. Optionally spray bowl with pam, or rub with butter. Crack egg into bowl. Stab yoke with '''plastic''' fork, '''leaving fork inside the yoke'''. (The biggest problem with cooking ''unscrambled'' eggs in the microwave is that the yokes explode. This method keeps the yoke from leaking, but also lets it releave pressure and thus not explode.) Cook on high for 43-53 seconds (800watt)<span>&nbsp;with the fork still within the yoke throughout cooking</span>, adjust as necessary for your microwave. </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:10:06JaimeRabaComment added. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 41: </td> <td> Line 41: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-03-01 18:10:06'' [[nbsp]] I fear Mrs. Dash. Isn't that like Molly McButter's stepmom? --["JaimeRaba"]</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:09:24JaimeRaba <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> * Yogurt container method: crack an egg in to an old 3-4 inch diameter yogurt container. beat with a little milk. nuke 2 minutes. voila, scrambled egg perfect for a bagel<br> <span>- e</span> * Alternative containers: <span>Coffee mug</span> </td> <td> <span>+</span> * Yogurt container method: crack an egg in to an old 3-4 inch diameter yogurt container. beat with a little milk. nuke 2 minutes. voila, scrambled egg perfect for a bagel<span>.</span><br> <span>+ </span> * Alternative containers: <span>Small ceramic coffee mug</span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> * Fork method: Use shallow ceramic or paper bowl. Optionally spray bowl with pam, or rub with butter. Crack egg into bowl. Stab yoke with '''plastic''' fork, '''leaving fork inside the yoke'''. (The biggest problem with cooking eggs in the microwave is that the yokes explode. This method keeps the yoke from leaking, but also lets it releave pressure.) Cook on high for 43-53 seconds (800watt), adjust as necessary for your microwave. </td> <td> <span>+</span> * Fork method: Use shallow ceramic or paper bowl. Optionally spray bowl with pam, or rub with butter. Crack egg into bowl. Stab yoke with '''plastic''' fork, '''leaving fork inside the yoke'''. (The biggest problem with cooking <span>''unscrambled'' </span>eggs in the microwave is that the yokes explode. This method keeps the yoke from leaking, but also lets it releave pressur<span>e and thus not explod</span>e.) Cook on high for 43-53 seconds (800watt), adjust as necessary for your microwave. </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 18:08:09JaimeRaba <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 10: </td> </tr> <tr> <td> <span>- * Eggs: crack an egg in to an old 3-4 inch diameter yogurt container. beat with a little milk. nuke 2 minutes. voila, scrambled egg perfect for a bagel</span> </td> <td> <span>+ * Eggs<br> + * Scrambled<br> + * Yogurt container method: crack an egg in to an old 3-4 inch diameter yogurt container. beat with a little milk. nuke 2 minutes. voila, scrambled egg perfect for a bagel<br> + e * Alternative containers: Coffee mug<br> + * Over-easy<br> + * Fork method: Use shallow ceramic or paper bowl. Optionally spray bowl with pam, or rub with butter. Crack egg into bowl. Stab yoke with '''plastic''' fork, '''leaving fork inside the yoke'''. (The biggest problem with cooking eggs in the microwave is that the yokes explode. This method keeps the yoke from leaking, but also lets it releave pressure.) Cook on high for 43-53 seconds (800watt), adjust as necessary for your microwave.<br> + * "Eggie" Method: Walmart sells egg microwaver devices called "Eggies". They are plastic "egg shaped" contianers with a small hole at the top. This allows the egg to explode without making a mess. I recommend the "fork" method instead.<br> + </span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 14:39:48AlphaDogComment added. <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 32: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2005-03-01 14:39:48'' [[nbsp]] I usually package a handful of frozen veggies in a disposable container with either a chicken breast, salmon, or some other meat and top it off with some seasonings. These are easy to make ahead of time and store in your freezer. Grab one on your way out the door, and by lunchtime it's partially defrosted and ready to zap! --["AlphaDog"]</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 14:37:59AlphaDog+more meat product <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> </td> <td> <span>+ * Louisiana Hot Links: Split in half lengthwise &amp; microwave 2-3 minutes; veggies such as asparagus can be included along with a sprinkling of Mrs. Dash... no add'l water/oil needed<br> + * Frozen Meatballs: Microwave 2 minutes... no add'l spices/water/oil needed<br> + </span> </td> </tr> <tr> <td> Line 22: </td> <td> Line 25: </td> </tr> <tr> <td> </td> <td> <span>+ * Any frozen vegetables with a dash of Mrs. Dash!</span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 28: </td> </tr> <tr> <td> </td> <td> <span>+ * Mac, Cheese, &amp; Meat: Combine EasyMac with water in CoHo mug as directed on package; after 2 minutes, add 4-5 frozen meatballs cut in half and microwave 2 minutes longer<br> + * Salmon filet: Sprinkle with Mrs. Dash, cover and microwave 4-6 minutes... add diced/frozen vegetables before cooking if desired</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 08:19:05JackHaskeladded egg <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 10: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ * Eggs: crack an egg in to an old 3-4 inch diameter yogurt container. beat with a little milk. nuke 2 minutes. voila, scrambled egg perfect for a bagel</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 07:50:56JaimeRaba <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 8: </td> <td> Line 8: </td> </tr> <tr> <td> </td> <td> <span>+ * One Breast: Cook 4.5-5.5 minutes on high. Cover with a sauce (BBQ, etc.) first if you want to preserve more moisture.<br> + * If frozen: set to defrost, heat for 5 minutes. Then cook as above.</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-03-01 07:46:14CarlMcCabeplaces where you can "cook" on campus <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> Many students at ["UC Davis"] are busy with class, and simply don't have the time or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. </td> <td> <span>+</span> Many students at ["UC Davis"] are busy with class, and simply don't have the time or energy to make an elaborate meal. Therefore, microwave meals are a popular option. Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well.<span>&nbsp;&nbsp;And if you're on campus, you can do your "cooking" in one of several campus ["microwaves"].</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-02-28 23:39:08AbbyLawsonveggies are your friends <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> M<span>uch o</span>f what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. </td> <td> <span>+</span> M<span>any students at ["UC Davis"] are busy with class, and simply don't have the time or energy to make an elaborate meal. There</span>f<span>ore, microwave meals are a popular option. Much of</span> what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well. </td> </tr> <tr> <td> Line 16: </td> <td> Line 16: </td> </tr> <tr> <td> <span>-</span> * Artichoke </td> <td> <span>+</span> * Artichoke<span>s</span> </td> </tr> <tr> <td> Line 18: </td> <td> Line 18: </td> </tr> <tr> <td> </td> <td> <span>+ * Green beans (frozen or fresh)<br> + * Asparagus: submerge in water, heat for about 2-3 minutes, empty water, add olive oil and seasoning salt, heat for another 45 seconds</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-02-28 22:39:56CarlMcCabewhat is a microwave cooking page without a comments box? <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 20: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + [[Comments]]</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-02-28 13:11:21JevanGraynot all microwaves created equal <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + ''Note: Microwave heating times vary with each microwave.''</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-02-28 12:58:15JackHaskel <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 8: </td> <td> Line 8: </td> </tr> <tr> <td> <span>- * "Baked" Potato<br> - * ''Recipe here''</span> </td> <td> <span>+ * "Baked" Potato: peirce the skin, wrap in paper towel, nuke for 8 minutes or until done. It won't be as fluffy as it normally would be.<br> + * Yams/Sweet Potato: same directions as above, reduce cooking time to 5-6 minutes. Results are better than potato.</span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> </td> <td> <span>+ * Brocolli: arrange plate of flowers, add a little water, cover with a paper towl, nuke 2-3 minutes</span> </td> </tr> </table> </div> Microwave Cookinghttp://daviswiki.org/Microwave_Cooking2005-02-28 12:42:55JaimeRaba <div id="content" class="wikipage content"> Differences for Microwave Cooking<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ Much of what passes as "microwave cooking" is actually reheating or thawing. But there are actually a few things that you can cook in the microwave that work pretty well.<br> + <br> + = Meat =<br> + * Bacon<br> + * Boneless Chicken Breast<br> + <br> + = Grains / Starches =<br> + * "Baked" Potato<br> + * ''Recipe here''<br> + * Ramen<br> + * Minute Rice<br> + <br> + = Vegetables =<br> + * Artichoke<br> + <br> + = Main Dish Recipes =</span> </td> </tr> </table> </div>