Monticello/Menu

Menu for Monticello

PANCAKES, FRENCH TOAST, WAFFLES

Potato Pancakes with Seasonal Fruit Compote & Sour Cream 8 Walnut Caramel French Toast 8
Whole Wheat Waffle with Sola Bee Honey Butter 8
EGGS, SCRAMBLES, etc.

Eggs Monticello with Hollandaise 11 Seasonal 3-egg Scramble with Toast 9
Tofu Scramble with Toast 8
Seasonal Savory Cheese Strata 8
Corned Beef Hash with a Poached Egg 9
Croque Madame with Niman Ranch Nitrate Free Ham & a Poached Egg 11

POTATOES, MEAT, SIDES, etc.

Cottage Fried Potatoes 4 Niman Ranch Applewood Smoked Bacon or Bledsoe Italian Sausage 4
Bob’s Red Mill Steel Cut Oats 5 (+ Dried Fruit & Toasted Walnuts 2)
Ginger Cream Scone with Artisan Preserves 3
Cottage Cheese 3.50

SALADS & SANDWICHES

Market Salad with Dried Fruit, Walnuts, Blue Cheese & Balsamic Vinaigrette 5sm/8 Organic Ceasar Cardini Style Ceasar 5sm/8 (+Mary’s organic chicken breast 3)
Grilled Mary’s Organic Chicken Breast Sandwich with Grilled Onions & Cheese 8
Croque-Monsieur with Niman Ranch Nitrate Free Ham 9
Carolina Style Pulled Bledsoe Pork Sandwich with Horseradish Slaw 10
Monticello Burger with Cottage Fries 10 (+cheese 1.50) (+Niman Ranch Nitrate Free Bacon 2)
Seasonal Fruit Salad 8

BRUNCH BEVERAGES

Fresh Orange Juice 3 Hot Chocolate 4
Wilson Sparkling Almond Wine 9G/30B
Cristalino Brut Cava, , Spain 8G/25B
Capay Valley Sparkling Viognier 9G/28B
Seasonal Bellini 9
Mimosa 9

SALADS & SOUP

Today’s Soup 6 Market Salad with Dried Fruit, Walnuts, Blue Cheese & Balsamic Vinaigrette 5sm/8
Organic Ceasar Cardini Style Ceasar Salad 5sm/8 (+Mary’s organic chicken breast 3)
Monticello Beet Salad with Marinated Beets & Red Onion, Seasonal Greens, Toasted Walnuts, Goat Cheese & Red Wine Vinaigrette 6sm/10
Monticello Cobb Salad with Dijon Vinaigrette 14

SANDWICH, SOUP & SALAD COMBOS

Half Veggie or Chicken Sandwich & Market Salad or Seasonal Soup 11 Half Market Salad & Seasonal Soup 10

MAINS

*Served with Roasted Potatoes or Mixed Lettuce Salad*

Monticello BLT A.Q.
Egg Salad Sandwich 9
Seasonal Vegetable Sandwich 9
Mary’s Organic Grilled Chicken Breast Sandwich with Swiss & Grilled Onions 9
Carolina Style Pulled Bledsoe Pork Sandwich with Horseradish Slaw 10
Monticello Burger 10 (+cheese 1.50) (+Niman Ranch nitrate-free bacon 2)
Monticello Macaroni & Cheese with Mixed Lettuce Salad 11

APPETIZERS & SMALL PLATES
APPETIZERS & SMALL PLATES

McDonald’s Toasted Rosemary Almonds 6 Yolo Press Organic Extra Virgin Olive Oil with Roasted Garlic 8
Artisan Cheese Plate 12
Laura Chenel Goat Cheese with Fig Jam 12
Today’s Houesemade Whole Wheat Flatbread 9
Pappas Bravas with Smoked Paprika Aioli 5

SALADS & SOUP

Today’s Soup 6 Market Salad with Dried Fruit, Walnuts, Blue Cheese & Balsamic Vinaigrette 5sm/8
Organic Ceasar Cardini Style Ceasar Salad 5sm/8 (+Mary’s organic chicken breast 3)
Monticello Beet Salad with Marinated Beets & Red Onion, Seasonal Greens, Toasted Walnuts, Goat Cheese & Red Wine Vinaigrette 6sm/10
Monticello Cobb Salad with Dijon Vinaigrette 14

ENTREES

Our selection of entrees changes regularly. Check our website for daily updates
||Dinner

DESSERTS

Seasonal Desserts 6