Osteria Fasulo/Menu

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The menu for Osteria Fasulo, as of OCTOBER 2009.

  1. Menu
    1. Gli antipasti — appetizers
    2. Le Insalate — salads
    3. I Secondi — Main Course

Menu

Gli antipasti — appetizers

Il Granchio
Crab cake served on a bed of endive and oranges
15
Le Rane
Frogs legs sauteed in a fresh marinara sauce
served with polenta
9
Le Cozze & Vongole
Fresh Manila clams & P.E.I. mussels steamed in white wine,
garlic & Italian parsley
14
Il Carpaccio
Thinly sliced “Niman Ranch” filet and Maine Lobster tailserved with a refreshing Extra Virgin olive oil and lemon dressing
18
Le Capesante
U8 Scallops wrapped in Prosciutto di Parma
served in a light and creamy saffron sauce,topped with fried leeks
13
L ‘Antipasto Misto Della Casa
tProsciutto di Parma, , assortment of Cheeses ,Artichokes,
FraMani salami, Mortadella, Porchetta , Prosciutto Cotto, olives
(serve two or more)
25

Le Insalate — salads

L’Insalata della Casa
House mixed greens served in a Parmigiano cheese basket
with homemade vinaigrette
9
La Caprese Invernale
Roasted tomatoes served with imported mozzarella with a Pesto sauce
12
L’Insalata di Funghi
Wild mushrooms selection sauteed in butter, topped with aioli dressing and served on top of a thin and crispy potatoes base
14
L’insalata di Barbabietole
Sliced mixed beets served with Gorgonzola cheese and walnuts
14
L’ Insalata di Finocchi & Arance
Fennels and oranges, almonds salad served with a tangy citrus vinaigrette
11
La Zuppa del Giorno : Chef’s soup of the day _ A.Q.Cioppino Bowl= 14

I Primi:
First Course
Il Risotto (15-24)
I Gnocchi del Giorno (12-20)
La Pasta Dura ( 14-19)
La Pasta Fresca (15-22)
(I primi can be ordered as Main Course)

I Secondi — Main Course

I Secondi:Main Course

Il Piatto vegetariano: Our daily vegetarian main dish
A.Q
Il Pesce del Giorno: Fish of the Day
A.Q.
Cioppino della Casa
Our rendition of this traditional Italian Seafood stew with lobster, mussels, clams, shrimps & fresh daily fish
32

L’Agnello
Braised Lamb Shank in a red wine reduction sauce
served with roasted potatoes
32

Il Manzo
Grilled “Niman Ranch “Fillet Mignon topped with prosciutto cotto and gruyere cheese with a Marsala and bechamel sauce served with fenels
37
Braised short ribs served with Polenta
22

Il Pollo
!/2 brine and grilled “yolopoultry “free range chicken served with braised escarole and crispy potaoes
24
Il Vitello
Ossobuco alla Milanese
Braised Veal Shank served with Saffron Risotto
29
Pan seared veal chop top with foie gras & black truffles ragout,
served on a bed of fresh arugula
Osteria Fasulo's Signature Sinful Dish
52
Executive Chef: Jose’ “ Atilio “ Carranza will be happy to satisfied any dietary needs you require
18% gratuity added for parties of6 or more

BUON APPETITO!

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