Recent Changes for "Seasons" - Davis Wiki

Seasons

NotSure — 2009-10-16 12:14:12

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	+ ------ + ''2009-10-16 13:14:12'' [[nbsp]] I've tried this place a few times and am always underwhelmed. It's not bad, it's just worth the price. I've stopped going there. Too expensive for what you get. --["Users/NotSure"]

Seasons

ashleyinthemist — 2009-10-07 12:59:14

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	+ ------ + ''2009-10-07 13:59:14'' [[nbsp]] I just had the best lunch at Seasons! I had the Salisbury steak. Wonderful. While I was there a coworker called and I offered to bring something back for him. I order the mushroom pizza. When I got back he offered me a bite because he said it was the best pizza ever. I did and it was! I had no idea you could get such a delicious pizza at Seasons. They used the most wonderful mushrooms, truffle oil, ricotta, and thyme. I had hesitated to go there for lunch because I feared it would be too expensive. I was wrong For the service and quality of the food it was very affordable. --["Users/ashleyinthemist"]

Seasons

Davidlm — 2009-10-01 21:31:13

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	+ ------ + ''2009-10-01 22:31:13'' [[nbsp]] Went here tonight for a review dinner. Excellent service, and the food was overall pretty good. The standouts, without a doubt, were the Butternut squash bisque (among the best soups I've ever had), and the Bledsoe Lamb Chops. I don't even like Lamb usually, and it was to die for. I don't know why the bad reviews up top. I always like Seasons. --["Users/Davidlm"]

Seasons

pilotgeek — 2009-09-07 10:27:51

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	+ ------ + ''2009-09-07 11:27:51'' [[nbsp]] An all around excellent restaurant. The food quality and preparation is excellent. And the service is always attentive without being overbearing. There is also a very nice wine and liquor selection. It was a rough transition between Chef Jeff and Chef Cullen, but things are back to their high standards, and may even be better than before (and seem to continue to improve). I would like to see a little more variety for vegetarians added back to the menu though. --["Users/pilotgeek"]

Seasons

JabberWokky — 2009-07-20 00:13:01

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Seasons

crysmas — 2009-07-18 12:11:42

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crysmas — 2009-07-18 12:06:49

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crysmas — 2009-07-18 12:03:11

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crysmas — 2009-07-18 12:02:46

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crysmas — 2009-07-18 12:02:38

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crysmas — 2009-07-18 12:02:22

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crysmas — 2009-07-18 12:02:15

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crysmas — 2009-07-18 12:01:58

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crysmas — 2009-07-18 11:54:56

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crysmas — 2009-07-18 11:53:49

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crysmas — 2009-07-18 11:53:19

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JasonAller — 2009-07-18 10:36:55

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crysmas — 2009-07-18 10:14:37

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crysmas — 2009-07-18 10:13:39

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plackbenis — 2009-05-28 20:10:50

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	+ ------ + ''2009-05-28 21:10:50'' [[nbsp]] seasons is absolutely excellent. delicious food and amazing service. we went for an anniversary and couldn't have picked a better place. I highly recommend this restaurant. a little pricey, but worth every cent. --["Users/plackbenis"]

Seasons

ElleWeber — 2009-04-01 13:57:02

links, formatting

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- '''Seasons''' is an ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. Seasons emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months.	+ '''Seasons''' is an ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old ["Lyon's Restaurant"] used to be. Seasons emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months.
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- Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine. ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted. (No more $1 oysters though.)	+ Seasons has a ["Happy Hour Specials" happy hour] every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of ["wine"]. ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted. (No more $1 oysters though.)
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	+ + == Older Reviews == +
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	+ + == Recent Reviews ==

Seasons

ElleWeber — 2009-04-01 13:53:25

archiving comments 2005-2007

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	+ * ["/2005 Reviews" Reviews from 2005] + * ["/2006 Reviews" Reviews from 2006] + * ["/2007 Reviews" Reviews from 2007]
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- ''2005-03-25 21:07:17'' [[nbsp]] went there Tues, March 22. The menu was typical upmarket California cuisine, and although quite tasty, the price wasn't quite justified. I ordered a cheese flatbread (essentially a thin crust pizza without sauce, not what I expected. Decent.) and for the main course a mixed seafood bouillabase(ish) dish served with a portion of a crusty bagette. Very tasty, but certainly not even in the ballpark of orgasmically good, which is something I always hope for in a dish. My 'rents ordered a steak and a lamb "taco" and they seem to enjoy their meals. The service was indeed excellent and a fine perk of Seasons is that they allow you to bring your own wine for a 10 per bottle "corking fee". So in the long run, if you're into wine you can save money doing that unless you want to select a bottle from Season's extensive collection and pay up the wazoo. Overall, it was quite a treat, but certainly won't be a place I'll visit often. Special occasions only. --["Users/MarcRehfuss"] - ------ - ''2005-02-18 21:07:17'' [[nbsp]] Great unusual selection of foods. --["Users/BevSykes"] - ------ - ''2005-02-24 09:36:56'' [[nbsp]] I'd previously stayed away from this place because I'd heard it was overpriced for the quality of food. However, I finally checked it out last night w/ friends, and have to say that the service, presentation, and food quality were excellent! Prices were definitely high, but I think they were pretty well in line with the caliber of the dining experience. Starters/salads ran about $10 for "nouvelle size" portions, but the flavors/presentation/textures were so intense and well-crafted that you spent a good couple minutes savoring each bite. Entrees were in the $20 range, and the flavors were beautifully blended. I would have liked to see a couple lighter dessert options because I'd overeaten, but the desserts we ordered were all quite good. Big splurge, but well worth it! --["Users/AlphaDog"] - ------ - ''2005-02-27 13:37:41'' [[nbsp]] this is the best upscale restaurant i have tried in Davis. the entrees, salads, flatbreads, and deserts are all wonderful here. it is a little pricy, but the food, atmosphere, presentation and service all made well worth it. --["Users/MattHh"] - ------ - ''2005-02-28 16:33:07'' [[nbsp]] I totally agree with the other comments! The food and service were excellent, and we will definitely go back. --["Users/MyaBrn"] - ------ - ''2005-08-10 19:21:49'' [[nbsp]] Been there twice. Maybe it was just what I ordered (don't remember what it was), but the food was downright bad. Not just bad for the price, but just plain bad. Practically anywhere else in Davis offers better food at a better price (the only thing upscale about Seasons IS the price). --["Users/DurinLinderholm"] - ------ - ''2005-09-29 22:47:32'' [[nbsp]] Went there for my birthday dinner. The service was good, but the food was not. I've had much better cioppino at String's. Also, this restaurant is pretty expensive. I'd say the experience was not worth the price. --["Users/MindyYang"] - ------ - ''2005-11-21 23:43:55'' [[nbsp]] I came here on someone else's bag of dimes. The dinner entree was pretty good, but I'm glad I wasn't paying. The Sharffen-Berger brownie for dessert, on the other hand... My mouth still waters at the thought, several months later. Yum. --["Users/GrahamFreeman"] - ------ - ''2006-01-06 19:07:11'' [[nbsp]] i actually thought it was very reasonably priced for the food and ambience; about what i'd pay for a typical, considerably more earthy restaurant in cambridge. the dessert was on the expensive side IMH(AUB)O. --["Users/AnsateJones"] - ------ - ''2006-01-13 14:55:53'' [[nbsp]] I have been to Seasons several times now with friends and I think it is the best restaurant in Davis. Everyone seems to know what they're doing, the service has always been very good, and the quality of the food has been consistently excellent. Highly recommended! --["Users/ToNils"] - ------ - ''2006-02-07 11:56:03'' [[nbsp]] Of the ["Upscale Restaurants"] in Davis, the service here wins hands down. The appetizers and entrees are generally good. I once had the Rabbit w/ Pappardelle Noodles. The noodles were fresh and tasty, and the rabbit was in abundance, but it was somewhat lacking in flavor. --["Users/CraigBrozinsky"] - ------ - ''2006-02-14 21:32:20'' [[nbsp]] Went here for dinner on Valentine's Day. The cheese plate was nice- nothing too daring in the four selections. The grilled salmon was wonderful- very tender! And the risotto was equally good- not too watery and not too sticky, but just right! The Scharffenberger brownie is amazing. We would definately go again. The service was also very good, and online reservations are a snap. --["Users/MattJurach"] - ------ - ''2006-03-08 14:08:31'' [[nbsp]] Be very careful - overly emphatic, even - if you have a food allergy and choose to dine at Seasons. My husband was poisoned by the kitchenstaff during our last meal there! The service was impeccable, the waiter noted my husband's allergies (and spoke with the chefs about them)... but still, my husband was served something topped with breadcrumbs that included the kind of nuts that send him to the emergency room. I did inform the restaurant (manager, Christi?) of the incident, but I never heard back from her. Prior to the poisoning, I loved this place - but it's going to be tough to get my husband back in there. --["Users/ElHarvey"] - ------ - ''2006-09-28 17:29:51'' [[nbsp]] Not worth the price? I'm sorry did you want it to be free Jethro so you can save up your money to buy some MD 20/20? Face the facts, this place is at least in the top 2 if not the best to eat in Davis. Staff is amazing, food I would say is the most diverse in the county and the atmosphere, you really can't say anything negative about it. --["Users/SteveBlais"] - ------ - ''2006-11-01 16:13:49'' [[nbsp]] One of the best restaurants in Davis. They have great food and great service. It is expensive but you leave feeling satisifed, though I really wish they would improve the wine list. --["Users/GradStudent06"] - ------ - ''2006-12-28 23:42:30'' [[nbsp]] This place is very upscale. For about $20, you can either go to Seasons and get a small personal size pizza, or go to a pizza place and get a large pizza. --["Users/JohnWong"] - - * season's personal pizzas are for the most part under $10 if you are talking about the woodfire oven flat breads which are generally topped with unique or standard pizza toppings. overall you dont go here for the pizza though. - ------ - ''2007-07-17 22:03:12'' [[nbsp]] Way over priced bad service won't go back --["Users/dickjones"] - ------ - ''2007-07-18 09:35:07'' [[nbsp]] Are you kidding me? The food is fantastic and the service we received was perfect!My husband and I went there 2 weeks ago for our anniversary. I am happy to pay a bit more for excellent service and great food. I like that the menu changes and that everytime I go there, its different. As for the service- we were very happy- if anything our wter was being refilled every five minutes which was overkill...but I don't know if I would call it a negative thing. I think the person was new... --["Users/MyaBrn"] - ------ - ''2007-07-21 17:20:06'' [[nbsp]] We've had one really good entrée there, and one so-so entrée. The steak (hold the foie gras butter -- ick!) was excellent, and it came with potatoes au gratin and a vegetable (broccoli, I think). But the breaded and baked chicken my partner ordered was boring. (There was some kind of sauce on it, but again: boring). There was a yummy chocolate dessert -- I don't remember the details, but it was one of these chocolate w/chocolate and more chocolate desserts -- and it was very good. The summer atmosphere seemed a lot more laid-back and comfortable than the crowded winter scene I remember. Service was attentive. It's a bit upscale from most Davis restaurants, but not super fancy, which is fine with me. --["Users/CovertProfessor"] - ------ - ''2007-08-03 12:59:08'' [[nbsp]] I was disappointed at the lack of service food was very small portions and bland sorry just the truth --["Users/Brians"] - ------ - ''2007-08-09 17:51:43'' [[nbsp]] my parents love seasons, and that is high praise... --["Users/StevenDaubert"] - ------ - ''2007-11-11 13:46:06'' [[nbsp]] They now do 1/2 priced bottles pf wine on Thursadays. --["Users/AcMach"] - ------ - ''2007-11-14 12:09:12'' [[nbsp]] I went their recently and had their grilled salmon sandwich. The salmon was grilled to perfection with the outer layer of the salmon slightly crispy and the inside, tender. Served on foccacia bread, the tomato based sauce and tomatoes completed this sandwich. It was, quite simply, DELISH! --["Users/AnnieSirrah"] - ------ - ''2007-11-14 23:02:34'' [[nbsp]] A good compromise if you are trying to appease both adventurous eaters and 'meat and potato' guys. There seems to be a good mix on the menu. They also seated our large party in a more private room, which was really nice. All in all we had a good experience. --["Users/katherine1234"] - ------ - ''2007-12-06 18:35:55'' [[nbsp]] no more $1 oysters =( --["Users/ilswtlidie"] - ------ - ''2008-02-08 21:34:48'' [[nbsp]] i got the seafood and prawn risotto for lunch. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent, though many would say small for the $10 price tag. if my entree wasn't swimming in oil, i would have no complaints about paying that price. - - i was very pleased with the service, however. the host didn't scoff at my backpack and college student clothes and even asked if i wanted a larger table to study at. my waitress was very friendly and helpful, which was why i didn't want to complain about my dish. --["Users/QS"]

Seasons

Carsonsig — 2009-01-11 12:39:09

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	+ ------ + ''2009-01-11 12:39:09'' [[nbsp]] We went to seasons today for Sunday Brunch and we were really impressed. I get the biscuits and gravy and it was a very unique presentation. Arguably the best I have had in the "upscale biscuits and gravy" category. The rest of my group all had the egs benedict and said it was really good. My kids got the french toast. they said it was great. the bill for 4 adults and 2 kids all with drinks was $75... not bad at all, around 12 per person... service was fast and attentive... although it wasnt very busy... I had never been to seasons before, but will definitely return.. --["Users/Carsonsig"]

Seasons

KenichiSan — 2008-12-01 18:12:00

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	+ ------ + ''2008-12-01 18:12:00'' [[nbsp]] went here again and was happy with my meal. it was not mind blowingly great but it was tasty and well prepared. my partner had the lamb which i was jealous of because my dish left me starving while hers seemed much bigger and she was stuffed. it was a busy night and the food took forever to arrive but the servers were great and the water glasses were never empty --["Users/KenichiSan"]

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Xenophon — 2008-11-07 23:16:50

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	+ ------ + ''2008-11-07 23:16:50'' [[nbsp]] If you are ready to shell out some money to get pampered this is the place to go. For not-so-rich folks like me this place is only for special occasions, but we do get our money's worth. --["Users/Xenophon"]

Seasons

AprilAries — 2008-10-24 01:10:08

I updated my own post.

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- ''2008-05-07 02:52:20'' [[nbsp]] I am the hostess at Seasons. The above claim that we favor the "white" customers is completely ridiculous. First of all, I am a Latina & proud of it. My manager who helps me with the seating is Asian American. To say we discriminate against "people of color" (whoever that antiquated term refers to) is just not true. That being said, I have racked my brain trying to imagine how anyone could have come to this erroneous conclusion. The only time I could see there being confusion is if a customer didn't realize we work with Open Table reservations. When we get walk-ins on a night we are heavily booked, we try our best to quote an accurate wait time based on how many tables are about to finish up their meal & how many of those tables need to be held for the people who have reserved them in advance. If you were waiting & saw customers who came in after you that were being seated ahead of you it is because we do honor their advance reservations. We do always keep in mind the time we quoted anyone who walks in, and do our very best to seat them by the time we have estimated. I would encourage anyone with a question about the seating to just come up to the hostess stand and ask me. If we ever go over a quoted time, I always try to inform the customer we are running behind, & let the manager know the situation. As far as the claim that the "non-white" people were escorted to the crummy seats, first let me say I don't think we have a "crummy" seat in the place. It is all just a matter of personal preference. Some of our customers call ahead to request a booth, or a specific side of the restaurant. Some people prefer the bar side, others ask to be seated on the carpeted area. Again, I encourage anyone with a preference to just let us know. We want you to enjoy your meal, so if you have a request please tell me at the hostess stand & I will do my best to find a table for you where you will be most comfortable.	+ ''2008-05-07 02:52:20'' [[nbsp]] I was the hostess at Seasons at the time. The above claim that they favor the "white" customers is completely ridiculous. First of all, I am a Latina & proud of it. My manager who helped me with the seating is Asian American. To say we discriminated against "people of color" (whoever that antiquated term refers to) is just not true. That being said, I racked my brain trying to imagine how anyone could have come to that erroneous conclusion. The only time I could see there being confusion is if a customer didn't realize we worked with Open Table reservations. When we would get walk-ins on a night that was heavily booked, we would try our best to quote an accurate wait time based on how many tables were about to finish up their meal & how many of those tables needed to be held for the people who had reservations. If you were waiting & saw customers who came in after you that were being seated ahead of you, it is because Seasons honors their advance reservations. They always keep in mind the wait time that was estimated for anyone who walks in, and they do their best to seat them by the time quoted. If we ever went over a quoted time, I always tried to inform the customer that we were running behind, & let the manager know the situation. As far as the claim that the "non-white" people were escorted to the crummy seats, first let me say I don't think Seasons has a "crummy" seat in the place. It is all just a matter of personal preference. Some of the customers call to request a booth, or a specific side of the restaurant. Some people prefer the bar side, others ask to be seated on the carpeted area. I'd encourage anyone with a seating or table preference to just let them know when you come in or even better, call ahead.

Seasons

CaryArnold — 2008-10-22 07:54:13

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- Read the burger review in [http://davislifemagazine.com/burgers/pg11]	+ Read the burger review in [http://davislifemagazine.com/burgers/pg11 Davis Life Magazine]

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CaryArnold — 2008-10-22 07:50:20

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- Read the burger review in [http://davislifemagazine.com/burgers/pg11_ Davis Life Magazine]	+ Read the burger review in [http://davislifemagazine.com/burgers/pg11]

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CaryArnold — 2008-10-22 07:49:08

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- Read the burger review in [http://davislifemagazine.com/burgers/pg11_Davis Life Magazine]	+ Read the burger review in [http://davislifemagazine.com/burgers/pg11_ Davis Life Magazine]

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CaryArnold — 2008-10-22 07:45:50

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	+ Read the burger review in [http://davislifemagazine.com/burgers/pg11_Davis Life Magazine]

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JabberWokky — 2008-10-22 06:22:48

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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months.	+ '''Seasons''' is an ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. Seasons emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months.

Seasons

JabberWokky — 2008-10-22 06:22:10

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- Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine. - ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted. - (No more $1 oysters though.)	+ Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine. ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted. (No more $1 oysters though.)

Seasons

DavidRobinson — 2008-10-22 05:32:45

Fixing Davis Life Magazine edit and link.

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- Related Local News Coverage [http://july-2007.davislifemagazine.com/rest_feat] - Restaurant Review in Davis Life Magazine [http://july-2007.davislifemagazine.com/rest_rev]	+ There's an article about Seasons in [http://july-2007.davislifemagazine.com/rest_feat Davis Life Magazine] and a review in [http://july-2007.davislifemagazine.com/rest_rev Davis Life Magazine].

Seasons

CaryArnold — 2008-10-21 21:57:34

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	+ Restaurant Review in Davis Life Magazine [http://july-2007.davislifemagazine.com/rest_rev]

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CaryArnold — 2008-10-21 21:55:28

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	+ + Related Local News Coverage [http://july-2007.davislifemagazine.com/rest_feat]

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JasonAller — 2008-09-07 10:51:15

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	+ + ''2005-03-25 21:07:17'' [[nbsp]] went there Tues, March 22. The menu was typical upmarket California cuisine, and although quite tasty, the price wasn't quite justified. I ordered a cheese flatbread (essentially a thin crust pizza without sauce, not what I expected. Decent.) and for the main course a mixed seafood bouillabase(ish) dish served with a portion of a crusty bagette. Very tasty, but certainly not even in the ballpark of orgasmically good, which is something I always hope for in a dish. My 'rents ordered a steak and a lamb "taco" and they seem to enjoy their meals. The service was indeed excellent and a fine perk of Seasons is that they allow you to bring your own wine for a 10 per bottle "corking fee". So in the long run, if you're into wine you can save money doing that unless you want to select a bottle from Season's extensive collection and pay up the wazoo. Overall, it was quite a treat, but certainly won't be a place I'll visit often. Special occasions only. --["Users/MarcRehfuss"]
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- ''2005-03-25 21:07:17'' [[nbsp]] went there Tues, March 22. The menu was typical upmarket California cuisine, and although quite tasty, the price wasn't quite justified. I ordered a cheese flatbread (essentially a thin crust pizza without sauce, not what I expected. Decent.) and for the main course a mixed seafood bouillabase(ish) dish served with a portion of a crusty bagette. Very tasty, but certainly not even in the ballpark of orgasmically good, which is something I always hope for in a dish. My 'rents ordered a steak and a lamb "taco" and they seem to enjoy their meals. The service was indeed excellent and a fine perk of Seasons is that they allow you to bring your own wine for a 10 per bottle "corking fee". So in the long run, if you're into wine you can save money doing that unless you want to select a bottle from Season's extensive collection and pay up the wazoo. Overall, it was quite a treat, but certainly won't be a place I'll visit often. Special occasions only. --["MarcRehfuss"]	+ ''2005-02-18 21:07:17'' [[nbsp]] Great unusual selection of foods. --["Users/BevSykes"]
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- ''2005-02-18 21:07:17'' [[nbsp]] Great unusual selection of foods. --["BevSykes"]	+ ''2005-02-24 09:36:56'' [[nbsp]] I'd previously stayed away from this place because I'd heard it was overpriced for the quality of food. However, I finally checked it out last night w/ friends, and have to say that the service, presentation, and food quality were excellent! Prices were definitely high, but I think they were pretty well in line with the caliber of the dining experience. Starters/salads ran about $10 for "nouvelle size" portions, but the flavors/presentation/textures were so intense and well-crafted that you spent a good couple minutes savoring each bite. Entrees were in the $20 range, and the flavors were beautifully blended. I would have liked to see a couple lighter dessert options because I'd overeaten, but the desserts we ordered were all quite good. Big splurge, but well worth it! --["Users/AlphaDog"]
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- ''2005-02-24 09:36:56'' [[nbsp]] I'd previously stayed away from this place because I'd heard it was overpriced for the quality of food. However, I finally checked it out last night w/ friends, and have to say that the service, presentation, and food quality were excellent! Prices were definitely high, but I think they were pretty well in line with the caliber of the dining experience. Starters/salads ran about $10 for "nouvelle size" portions, but the flavors/presentation/textures were so intense and well-crafted that you spent a good couple minutes savoring each bite. Entrees were in the $20 range, and the flavors were beautifully blended. I would have liked to see a couple lighter dessert options because I'd overeaten, but the desserts we ordered were all quite good. Big splurge, but well worth it! --["AlphaDog"]	+ ''2005-02-27 13:37:41'' [[nbsp]] this is the best upscale restaurant i have tried in Davis. the entrees, salads, flatbreads, and deserts are all wonderful here. it is a little pricy, but the food, atmosphere, presentation and service all made well worth it. --["Users/MattHh"]
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- ''2005-02-27 13:37:41'' [[nbsp]] this is the best upscale restaurant i have tried in Davis. the entrees, salads, flatbreads, and deserts are all wonderful here. it is a little pricy, but the food, atmosphere, presentation and service all made well worth it. --["MattHh"]	+ ''2005-02-28 16:33:07'' [[nbsp]] I totally agree with the other comments! The food and service were excellent, and we will definitely go back. --["Users/MyaBrn"]
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- ''2005-02-28 16:33:07'' [[nbsp]] I totally agree with the other comments! The food and service were excellent, and we will definitely go back. --["MyaBrn"]	+ ''2005-08-10 19:21:49'' [[nbsp]] Been there twice. Maybe it was just what I ordered (don't remember what it was), but the food was downright bad. Not just bad for the price, but just plain bad. Practically anywhere else in Davis offers better food at a better price (the only thing upscale about Seasons IS the price). --["Users/DurinLinderholm"]
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- ''2005-08-10 19:21:49'' [[nbsp]] Been there twice. Maybe it was just what I ordered (don't remember what it was), but the food was downright bad. Not just bad for the price, but just plain bad. Practically anywhere else in Davis offers better food at a better price (the only thing upscale about Seasons IS the price). --["DurinLinderholm"]	+ ''2005-09-29 22:47:32'' [[nbsp]] Went there for my birthday dinner. The service was good, but the food was not. I've had much better cioppino at String's. Also, this restaurant is pretty expensive. I'd say the experience was not worth the price. --["Users/MindyYang"]
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- ''2005-09-29 22:47:32'' [[nbsp]] Went there for my birthday dinner. The service was good, but the food was not. I've had much better cioppino at String's. Also, this restaurant is pretty expensive. I'd say the experience was not worth the price. --["MindyYang"]	+ ''2005-11-21 23:43:55'' [[nbsp]] I came here on someone else's bag of dimes. The dinner entree was pretty good, but I'm glad I wasn't paying. The Sharffen-Berger brownie for dessert, on the other hand... My mouth still waters at the thought, several months later. Yum. --["Users/GrahamFreeman"]
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- ''2005-11-21 23:43:55'' [[nbsp]] I came here on someone else's bag of dimes. The dinner entree was pretty good, but I'm glad I wasn't paying. The Sharffen-Berger brownie for dessert, on the other hand... My mouth still waters at the thought, several months later. Yum. --["GrahamFreeman"]	+ ''2006-01-06 19:07:11'' [[nbsp]] i actually thought it was very reasonably priced for the food and ambience; about what i'd pay for a typical, considerably more earthy restaurant in cambridge. the dessert was on the expensive side IMH(AUB)O. --["Users/AnsateJones"]
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- ''2006-01-06 19:07:11'' [[nbsp]] i actually thought it was very reasonably priced for the food and ambience; about what i'd pay for a typical, considerably more earthy restaurant in cambridge. the dessert was on the expensive side IMH(AUB)O. --["AnsateJones"]	+ ''2006-01-13 14:55:53'' [[nbsp]] I have been to Seasons several times now with friends and I think it is the best restaurant in Davis. Everyone seems to know what they're doing, the service has always been very good, and the quality of the food has been consistently excellent. Highly recommended! --["Users/ToNils"]
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- ''2006-01-13 14:55:53'' [[nbsp]] I have been to Seasons several times now with friends and I think it is the best restaurant in Davis. Everyone seems to know what they're doing, the service has always been very good, and the quality of the food has been consistently excellent. Highly recommended! --["ToNils"]	+ ''2006-02-07 11:56:03'' [[nbsp]] Of the ["Upscale Restaurants"] in Davis, the service here wins hands down. The appetizers and entrees are generally good. I once had the Rabbit w/ Pappardelle Noodles. The noodles were fresh and tasty, and the rabbit was in abundance, but it was somewhat lacking in flavor. --["Users/CraigBrozinsky"]
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- ''2006-02-07 11:56:03'' [[nbsp]] Of the ["Upscale Restaurants"] in Davis, the service here wins hands down. The appetizers and entrees are generally good. I once had the Rabbit w/ Pappardelle Noodles. The noodles were fresh and tasty, and the rabbit was in abundance, but it was somewhat lacking in flavor. --["CraigBrozinsky"]	+ ''2006-02-14 21:32:20'' [[nbsp]] Went here for dinner on Valentine's Day. The cheese plate was nice- nothing too daring in the four selections. The grilled salmon was wonderful- very tender! And the risotto was equally good- not too watery and not too sticky, but just right! The Scharffenberger brownie is amazing. We would definately go again. The service was also very good, and online reservations are a snap. --["Users/MattJurach"]
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- ''2006-02-14 21:32:20'' [[nbsp]] Went here for dinner on Valentine's Day. The cheese plate was nice- nothing too daring in the four selections. The grilled salmon was wonderful- very tender! And the risotto was equally good- not too watery and not too sticky, but just right! The Scharffenberger brownie is amazing. We would definately go again. The service was also very good, and online reservations are a snap. --["MattJurach"]	+ ''2006-03-08 14:08:31'' [[nbsp]] Be very careful - overly emphatic, even - if you have a food allergy and choose to dine at Seasons. My husband was poisoned by the kitchenstaff during our last meal there! The service was impeccable, the waiter noted my husband's allergies (and spoke with the chefs about them)... but still, my husband was served something topped with breadcrumbs that included the kind of nuts that send him to the emergency room. I did inform the restaurant (manager, Christi?) of the incident, but I never heard back from her. Prior to the poisoning, I loved this place - but it's going to be tough to get my husband back in there. --["Users/ElHarvey"]
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- ''2006-03-08 14:08:31'' [[nbsp]] Be very careful - overly emphatic, even - if you have a food allergy and choose to dine at Seasons. My husband was poisoned by the kitchenstaff during our last meal there! The service was impeccable, the waiter noted my husband's allergies (and spoke with the chefs about them)... but still, my husband was served something topped with breadcrumbs that included the kind of nuts that send him to the emergency room. I did inform the restaurant (manager, Christi?) of the incident, but I never heard back from her. Prior to the poisoning, I loved this place - but it's going to be tough to get my husband back in there. --["ElHarvey"]	+ ''2006-09-28 17:29:51'' [[nbsp]] Not worth the price? I'm sorry did you want it to be free Jethro so you can save up your money to buy some MD 20/20? Face the facts, this place is at least in the top 2 if not the best to eat in Davis. Staff is amazing, food I would say is the most diverse in the county and the atmosphere, you really can't say anything negative about it. --["Users/SteveBlais"]
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- ''2006-09-28 17:29:51'' [[nbsp]] Not worth the price? I'm sorry did you want it to be free Jethro so you can save up your money to buy some MD 20/20? Face the facts, this place is at least in the top 2 if not the best to eat in Davis. Staff is amazing, food I would say is the most diverse in the county and the atmosphere, you really can't say anything negative about it. --["SteveBlais"]	+ ''2006-11-01 16:13:49'' [[nbsp]] One of the best restaurants in Davis. They have great food and great service. It is expensive but you leave feeling satisifed, though I really wish they would improve the wine list. --["Users/GradStudent06"]
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- ''2006-11-01 16:13:49'' [[nbsp]] One of the best restaurants in Davis. They have great food and great service. It is expensive but you leave feeling satisifed, though I really wish they would improve the wine list. --["GradStudent06"] - ------ - ''2006-12-28 23:42:30'' [[nbsp]] This place is very upscale. For about $20, you can either go to Seasons and get a small personal size pizza, or go to a pizza place and get a large pizza. --["JohnWong"]	+ ''2006-12-28 23:42:30'' [[nbsp]] This place is very upscale. For about $20, you can either go to Seasons and get a small personal size pizza, or go to a pizza place and get a large pizza. --["Users/JohnWong"]

Seasons

StewartShearer — 2008-08-17 20:34:24

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	+ ------ + ''2008-08-17 21:34:24'' [[nbsp]] Went there and ordered their NY steak entree. Steak was good, as was the potato gratin. Beans were a bit on raw side. Presentation was nice. Unfortunately, I went when there was some group celebrating something or other; they were yelling and being loud enough that it was really distracting from the atmosphere. The service also seemed to be a bit off; took two tries to get someone retrieve a bottle of beer, despite the place being nearly empty. --["Users/StewartShearer"]

Seasons

AvidSpots — 2008-08-03 16:09:43

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	+ ------ + ''2008-08-03 17:09:43'' [[nbsp]] Overpriced for a meek dinner entree. --["Users/AvidSpots"]

Seasons

AprilAries — 2008-06-19 00:42:05

I work at Seasons, & I am just correcting the hours.

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Seasons

AprilAries — 2008-06-19 00:39:53

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- Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine. All bottles of wine are half price on Thursdays; except for the featured winery of the month which is already discounted. - (As of Nov 2007, they now offer ALL bottles of wine at half price on Thursdays! No more $1 oysters though.)	+ Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine. + ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted. + (No more $1 oysters though.)

Seasons

AprilAries — 2008-06-06 00:46:54

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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every two months.	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months.

Seasons

calilivin530 — 2008-05-16 10:21:48

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	+ ------ + ''2008-05-16 11:21:48'' [[nbsp]] Best restaurant in Davis. Period. The food here is outstanding. I highly recommend the mushroom bruchetta to start. Bloomsdale spinach salad is one of the best I've had in my life. And let me tell you, the lamb ossobucco is well worth the twenty dollar price tag. Excellent wine list. I've never had a bad experience here. The service is top notch. One of the only places in Davis that opens the door for you on your way out. Oh yea, It's a good idea to make a reservation in advance. Especially for a weekend occasion. --["Users/calilivin530"]

Seasons

AprilAries — 2008-05-07 14:04:40

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- ''2008-05-07 02:52:20'' [[nbsp]] I am the hostess at Seasons. The above claim that we favor the "white" customers is completely ridiculous. First of all, I am a Latina & proud of it. My manager who helps me with the seating is an Asian American. To say we discriminate against "people of color" (whoever that antiquated term refers to) is just not true. That being said, I have racked my brain trying to imagine how anyone could have come to this erroneous conclusion. The only time I could see there being confusion is if a customer didn't realize we work with Open Table reservations. When we get walk-ins on a night we are heavily booked, we try our best to quote an accurate wait time based on how many tables are about to finish up their meal & how many of those tables need to be held for the people who have reserved them in advance. If you were waiting & saw customers who came in after you that were being seated ahead of you it is because we do honor their advance reservations. We do always keep in mind the time we quoted anyone who walks in, and do our very best to seat them by the time we have estimated. I would encourage anyone with a question about the seating to just come up to the hostess stand and ask me. If we ever do go over a quoted time, I always try to inform the customer we are running behind, & let the manager know the situation. As far as the claim that the "non-white" people were escorted to the crummy seats, first let me say I don't think we have a "crummy" seat in the place. It is all just a matter of personal preference. Some of our customers call ahead to request a booth, or a specific side of the restaurant. Some people prefer the bar side, others ask to be seated on the carpeted area. Again, I encourage anyone with a preference to just let us know. We want you to enjoy your meal, so if you have a request please tell me at the hostess stand & I will do my best to find a table for you where you will be most comfortable.	+ ''2008-05-07 02:52:20'' [[nbsp]] I am the hostess at Seasons. The above claim that we favor the "white" customers is completely ridiculous. First of all, I am a Latina & proud of it. My manager who helps me with the seating is Asian American. To say we discriminate against "people of color" (whoever that antiquated term refers to) is just not true. That being said, I have racked my brain trying to imagine how anyone could have come to this erroneous conclusion. The only time I could see there being confusion is if a customer didn't realize we work with Open Table reservations. When we get walk-ins on a night we are heavily booked, we try our best to quote an accurate wait time based on how many tables are about to finish up their meal & how many of those tables need to be held for the people who have reserved them in advance. If you were waiting & saw customers who came in after you that were being seated ahead of you it is because we do honor their advance reservations. We do always keep in mind the time we quoted anyone who walks in, and do our very best to seat them by the time we have estimated. I would encourage anyone with a question about the seating to just come up to the hostess stand and ask me. If we ever go over a quoted time, I always try to inform the customer we are running behind, & let the manager know the situation. As far as the claim that the "non-white" people were escorted to the crummy seats, first let me say I don't think we have a "crummy" seat in the place. It is all just a matter of personal preference. Some of our customers call ahead to request a booth, or a specific side of the restaurant. Some people prefer the bar side, others ask to be seated on the carpeted area. Again, I encourage anyone with a preference to just let us know. We want you to enjoy your meal, so if you have a request please tell me at the hostess stand & I will do my best to find a table for you where you will be most comfortable.

Seasons

MyaBrn — 2008-05-07 09:17:35

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	+ ------ + ''2008-05-07 10:17:35'' [[nbsp]] I agree with April and have never had anything but excellent service and great food. sure, its expensive, but well worth it for the quality, variety and service. When I have gone, i have used Open Table reservations as well as calling directly and everything went smoothly. For all the previousley stated reasons i think this is the best upscale place in davis for a nice dinner and beats Soga's and The Mustard Seed by far. --["Users/MyaBrn"]

Seasons

AprilAries — 2008-05-07 01:52:20

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	+ ------ + ''2008-05-07 02:52:20'' [[nbsp]] I am the hostess at Seasons. The above claim that we favor the "white" customers is completely ridiculous. First of all, I am a Latina & proud of it. My manager who helps me with the seating is an Asian American. To say we discriminate against "people of color" (whoever that antiquated term refers to) is just not true. That being said, I have racked my brain trying to imagine how anyone could have come to this erroneous conclusion. The only time I could see there being confusion is if a customer didn't realize we work with Open Table reservations. When we get walk-ins on a night we are heavily booked, we try our best to quote an accurate wait time based on how many tables are about to finish up their meal & how many of those tables need to be held for the people who have reserved them in advance. If you were waiting & saw customers who came in after you that were being seated ahead of you it is because we do honor their advance reservations. We do always keep in mind the time we quoted anyone who walks in, and do our very best to seat them by the time we have estimated. I would encourage anyone with a question about the seating to just come up to the hostess stand and ask me. If we ever do go over a quoted time, I always try to inform the customer we are running behind, & let the manager know the situation. As far as the claim that the "non-white" people were escorted to the crummy seats, first let me say I don't think we have a "crummy" seat in the place. It is all just a matter of personal preference. Some of our customers call ahead to request a booth, or a specific side of the restaurant. Some people prefer the bar side, others ask to be seated on the carpeted area. Again, I encourage anyone with a preference to just let us know. We want you to enjoy your meal, so if you have a request please tell me at the hostess stand & I will do my best to find a table for you where you will be most comfortable. + --["Users/AprilAries"]

Seasons

BethC — 2008-05-02 19:49:32

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	+ + "2008-05-02 + Horrible service and uninspiring food at high prices...could not believe the segregation of customers by race....all the white customers were seated in the best seats and the people of color were made to wait a long time and escorted to the crummy seats. Deplorable!!! Davis is better than that.

Seasons

ScottWong — 2008-04-15 19:53:04

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- ''2008-04-15 19:05:56'' [[nbsp]] I've consistently had rather bland food here, and while prices are high if the food had more flavor I wouldn't complain about the prices at all.	+ ''2008-04-15 19:05:56'' [[nbsp]] I've consistently had rather bland food here, and while prices are high if the food had more flavor I wouldn't complain about the prices at all.--["Users/sdlexie"]

Seasons

sdlexie — 2008-04-15 18:07:56

the dish was removed so I edited my comment

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- ''2008-04-15 19:05:56'' [[nbsp]] I've consistently had rather bland food here, and while prices are high if the food had more flavor I wouldn't complain about the prices at all. And by far the most offensive thing I've had is their foi gras, one of my favorite foods, the dish has been consistently greasy and even cold topped with grape jam, which doesn't pair well as flavors go at all. --["Users/sdlexie"]	+ ''2008-04-15 19:05:56'' [[nbsp]] I've consistently had rather bland food here, and while prices are high if the food had more flavor I wouldn't complain about the prices at all.

Seasons

sdlexie — 2008-04-15 18:05:56

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	+ ------ + ''2008-04-15 19:05:56'' [[nbsp]] I've consistently had rather bland food here, and while prices are high if the food had more flavor I wouldn't complain about the prices at all. And by far the most offensive thing I've had is their foi gras, one of my favorite foods, the dish has been consistently greasy and even cold topped with grape jam, which doesn't pair well as flavors go at all. --["Users/sdlexie"]

Seasons

moonmonkey18 — 2008-04-09 14:56:10

(quick edit)

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- ^^ Sounds like someone was having a bad day. I've had nothing but good experiences at Seasons. I highly recommend it. --["Users/moonmonkey18"]	+ ^ ^ Sounds like someone was having a bad day. I've had nothing but good experiences at Seasons. I highly recommend it. --["Users/moonmonkey18"]

Seasons

moonmonkey18 — 2008-04-09 14:55:52

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	+ ------ + ''2008-04-09 15:55:52'' [[nbsp]] + ^^ Sounds like someone was having a bad day. I've had nothing but good experiences at Seasons. I highly recommend it. --["Users/moonmonkey18"]

Seasons

nta2002 — 2008-04-08 09:02:34

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	+ ------ + ''2008-04-08 10:02:34'' [[nbsp]] The owner is very rude and the girl that manages is even worse (somebody needs to teach her how to smile)... and they treat their waitress/waiters like sh*t. Everytime I've gone in there, one of their employess is getting repremanded for something. I also know someone who works there, so I hear all about the way they treat the people working for them. I have gotten so fed up with this place I refuse to go back and give a restaurant like this my money. Their are plenty of other great places to eat in town. --["Users/nta2002"]

Seasons

AprilAries — 2008-03-13 23:54:23

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- Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine as well as specially priced appetizers. Seasons is also offering $1 oysters, during Happy Hour, that are served in either a dozen or half of a dozen. Featured bottles of wine are half price on Thursdays; these wines change monthly. -	+ Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine. All bottles of wine are half price on Thursdays; except for the featured winery of the month which is already discounted.

Seasons

JasonAller — 2008-02-08 21:44:26

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Seasons

QS — 2008-02-08 21:41:08

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- ''2008-02-08 21:34:48'' [[nbsp]] i got the seafood and prawn risotto today. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was literally a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent size, but a bit small for the $10 price tag. however, i would have been perfectly fine paying that price if only my entree wasn't swimming in oil.	+ ''2008-02-08 21:34:48'' [[nbsp]] i got the seafood and prawn risotto for lunch. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent, though many would say small for the $10 price tag. if my entree wasn't swimming in oil, i would have no complaints about paying that price.
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- i was very satisfied with the service, however. the host didn't scoff at my backpack and college student clothes and even asked if i wanted a larger table to study at. my waitress was very friendly and helpful, which was why i didn't want to complain about my dish. --["Users/QS"]	+ i was very pleased with the service, however. the host didn't scoff at my backpack and college student clothes and even asked if i wanted a larger table to study at. my waitress was very friendly and helpful, which was why i didn't want to complain about my dish. --["Users/QS"] + ----- /!\ End of edit conflict -----

Seasons

JasonAller — 2008-02-08 21:40:33

cleaned up extra HR

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Seasons

QS — 2008-02-08 21:38:03

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- ''2008-02-08 21:34:48'' [[nbsp]] i got the seafood and prawn risotto today. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was literally a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent size, though a bit small for the $10 price tag. i would have been perfectly happy paying that price if my entree wasn't swimming in oil.	+ ''2008-02-08 21:34:48'' [[nbsp]] i got the seafood and prawn risotto today. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was literally a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent size, but a bit small for the $10 price tag. however, i would have been perfectly fine paying that price if only my entree wasn't swimming in oil.
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- ''2008-02-08 21:35:48'' [[nbsp]] i got the seafood and prawn risotto today. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was literally a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent size, though a bit small for the $10 price tag. i would have been perfectly happy paying that price if my entree wasn't swimming in oil. - - i was very satisfied with the service, however. the host didn't scoff at my backpack and college student clothes and even asked if i wanted a larger table to study at. my waitress was very friendly and helpful, which was why i didn't want to complain about my dish. --["Users/QS"]

Seasons

QS — 2008-02-08 21:35:48

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	+ ------ + ''2008-02-08 21:35:48'' [[nbsp]] i got the seafood and prawn risotto today. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was literally a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent size, though a bit small for the $10 price tag. i would have been perfectly happy paying that price if my entree wasn't swimming in oil. + + i was very satisfied with the service, however. the host didn't scoff at my backpack and college student clothes and even asked if i wanted a larger table to study at. my waitress was very friendly and helpful, which was why i didn't want to complain about my dish. --["Users/QS"]

Seasons

QS — 2008-02-08 21:34:48

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	+ ------ + ''2008-02-08 21:34:48'' [[nbsp]] i got the seafood and prawn risotto today. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was literally a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent size, though a bit small for the $10 price tag. i would have been perfectly happy paying that price if my entree wasn't swimming in oil. + + i was very satisfied with the service, however. the host didn't scoff at my backpack and college student clothes and even asked if i wanted a larger table to study at. my waitress was very friendly and helpful, which was why i didn't want to complain about my dish. --["Users/QS"]

Seasons

AprilAries — 2008-01-09 03:00:06

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- I work at Seasons, & they now offer ALL bottles of wine at half price on Thursdays! No more $1 oysters though.	+ (As of Nov 2007, they now offer ALL bottles of wine at half price on Thursdays! No more $1 oysters though.)

Seasons

AprilAries — 2008-01-09 02:57:36

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	+ + I work at Seasons, & they now offer ALL bottles of wine at half price on Thursdays! No more $1 oysters though.

Seasons

ilswtlidie — 2007-12-06 18:35:55

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	+ ------ + ''2007-12-06 18:35:55'' [[nbsp]] no more $1 oysters =( --["Users/ilswtlidie"]

Seasons

katherine1234 — 2007-11-14 23:02:34

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	+ ------ + ''2007-11-14 23:02:34'' [[nbsp]] A good compromise if you are trying to appease both adventurous eaters and 'meat and potato' guys. There seems to be a good mix on the menu. They also seated our large party in a more private room, which was really nice. All in all we had a good experience. --["Users/katherine1234"]

Seasons

AnnieSirrah — 2007-11-14 12:09:12

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	+ ------ + ''2007-11-14 12:09:12'' [[nbsp]] I went their recently and had their grilled salmon sandwich. The salmon was grilled to perfection with the outer layer of the salmon slightly crispy and the inside, tender. Served on foccacia bread, the tomato based sauce and tomatoes completed this sandwich. It was, quite simply, DELISH! --["Users/AnnieSirrah"]

Seasons

ElleWeber — 2007-11-12 09:28:39

featured wineries change monthly for the special Thursday price, I think

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- Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine as well as specially priced appetizers. Seasons is also offering $1 oysters, during Happy Hour, that are served in either a dozen or half of a dozen. Bottles of wine are half price on Thursdays.	+ Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine as well as specially priced appetizers. Seasons is also offering $1 oysters, during Happy Hour, that are served in either a dozen or half of a dozen. Featured bottles of wine are half price on Thursdays; these wines change monthly.

Seasons

JabberWokky — 2007-11-11 15:32:27

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- Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine as well as specially priced appetizers. Seasons is also offering $1 oysters, during Happy Hour, that are served in either a dozen or half of a dozen.	+ Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine as well as specially priced appetizers. Seasons is also offering $1 oysters, during Happy Hour, that are served in either a dozen or half of a dozen. Bottles of wine are half price on Thursdays.

Seasons

AcMach — 2007-11-11 13:46:06

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	+ ------ + ''2007-11-11 13:46:06'' [[nbsp]] They now do 1/2 priced bottles pf wine on Thursadays. --["Users/AcMach"]

Seasons

CovertProfessor — 2007-08-18 18:52:40

linkage

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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every two months.	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every two months.

Seasons

StevenDaubert — 2007-08-09 16:51:43

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	+ ------ + ''2007-08-09 17:51:43'' [[nbsp]] my parents love seasons, and that is high praise... --["Users/StevenDaubert"]

Seasons

Jedron — 2007-08-09 14:28:48

fixed link to Holiday 6

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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every two months.	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every two months.

Seasons

Brians — 2007-08-03 11:59:08

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	+ ------ + ''2007-08-03 12:59:08'' [[nbsp]] I was disappointed at the lack of service food was very small portions and bland sorry just the truth --["Users/Brians"]

Seasons

CovertProfessor — 2007-07-21 16:20:06

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	+ ------ + ''2007-07-21 17:20:06'' [[nbsp]] We've had one really good entrée there, and one so-so entrée. The steak (hold the foie gras butter -- ick!) was excellent, and it came with potatoes au gratin and a vegetable (broccoli, I think). But the breaded and baked chicken my partner ordered was boring. (There was some kind of sauce on it, but again: boring). There was a yummy chocolate dessert -- I don't remember the details, but it was one of these chocolate w/chocolate and more chocolate desserts -- and it was very good. The summer atmosphere seemed a lot more laid-back and comfortable than the crowded winter scene I remember. Service was attentive. It's a bit upscale from most Davis restaurants, but not super fancy, which is fine with me. --["Users/CovertProfessor"]

Seasons

MyaBrn — 2007-07-18 08:35:07

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	+ ------ + ''2007-07-18 09:35:07'' [[nbsp]] Are you kidding me? The food is fantastic and the service we received was perfect!My husband and I went there 2 weeks ago for our anniversary. I am happy to pay a bit more for excellent service and great food. I like that the menu changes and that everytime I go there, its different. As for the service- we were very happy- if anything our wter was being refilled every five minutes which was overkill...but I don't know if I would call it a negative thing. I think the person was new... --["Users/MyaBrn"]

Seasons

dickjones — 2007-07-17 21:03:12

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	+ ------ + ''2007-07-17 22:03:12'' [[nbsp]] Way over priced bad service won't go back --["Users/dickjones"]

Seasons

PatrickFish — 2007-04-19 16:53:04

mpait

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- \|\|102 ["F St."] (Corner of 1st St.)\|\|	+ \|\|[[Address(102 ["F St."])]] (Corner of 1st St.)\|\|

Seasons

PatrickFish — 2007-04-19 16:53:04

Map location(s) modified

Seasons

DavidGrundler — 2007-03-14 13:01:50

Added happy hour info.

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	+ + Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine as well as specially priced appetizers. Seasons is also offering $1 oysters, during Happy Hour, that are served in either a dozen or half of a dozen.

Seasons

ElleWeber — 2007-03-07 12:15:13

Tucos also changes its menu with the season, therefore not "unlike any other"

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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu revolves as various produce goes in and out of season (hence their name). Unlike any other Davis ["restaurants" restaurant], their entire menu changes every two months.	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every two months.

Seasons

MattHh — 2007-01-02 17:50:11

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	+ + * season's personal pizzas are for the most part under $10 if you are talking about the woodfire oven flat breads which are generally topped with unique or standard pizza toppings. overall you dont go here for the pizza though.

Seasons

JohnWong — 2006-12-28 23:42:30

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	+ ------ + ''2006-12-28 23:42:30'' [[nbsp]] This place is very upscale. For about $20, you can either go to Seasons and get a small personal size pizza, or go to a pizza place and get a large pizza. --["JohnWong"]

Seasons

BenMargolis — 2006-11-15 18:23:51

Made reservation link go to the Seasons res. page

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- Reservations can be made by phone or online at [http://www.opentable.com].	+ Reservations can be made by phone or online at [http://www.opentable.com/single.aspx?rid=2549&ref=1333 http://www.opentable.com].

Seasons

GradStudent06 — 2006-11-01 15:13:49

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	+ ------ + ''2006-11-01 16:13:49'' [[nbsp]] One of the best restaurants in Davis. They have great food and great service. It is expensive but you leave feeling satisifed, though I really wish they would improve the wine list. --["GradStudent06"]

Seasons

SteveBlais — 2006-09-28 16:29:51

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	+ ------ + ''2006-09-28 17:29:51'' [[nbsp]] Not worth the price? I'm sorry did you want it to be free Jethro so you can save up your money to buy some MD 20/20? Face the facts, this place is at least in the top 2 if not the best to eat in Davis. Staff is amazing, food I would say is the most diverse in the county and the atmosphere, you really can't say anything negative about it. --["SteveBlais"]

Seasons

JasonAller — 2006-08-08 17:29:26

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	+ [[Image(Seasons_Building.JPG, right, thumbnail, 400)]] +
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- \|\|Lunch: Tue-Fri 11:30AM-2:30PM, Sat 12:00PM-2:30PM, Sun 11:00AM-2:30PM\|\| - \|\|Dinner: Tue-Thu 5:00PM-10:00PM, Fri-Sat 5:00PM-11:00PM, Sun 5:00PM-9:00PM\|\|	+ \|\|Lunch: Tue-Fri 11:30AM-2:30PM\|\| + \|\|Sat 12:00PM-2:30PM, Sun 11:00AM-2:30PM\|\| + \|\|Dinner: Tue-Thu 5:00PM-10:00PM\|\| + \|\|Fri-Sat 5:00PM-11:00PM, Sun 5:00PM-9:00PM\|\|
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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu revolves as various produce goes in and out of season (hence their name). Unlike any other Davis ["restaurants" restaurant], their entire menu changes every two months.	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu revolves as various produce goes in and out of season (hence their name). Unlike any other Davis ["restaurants" restaurant], their entire menu changes every two months.

Seasons

JasonAller — 2006-08-08 17:28:32

Upload of image Seasons_Building.JPG.

Seasons

ElHarvey — 2006-03-08 13:08:31

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	+ ------ + ''2006-03-08 14:08:31'' [[nbsp]] Be very careful - overly emphatic, even - if you have a food allergy and choose to dine at Seasons. My husband was poisoned by the kitchenstaff during our last meal there! The service was impeccable, the waiter noted my husband's allergies (and spoke with the chefs about them)... but still, my husband was served something topped with breadcrumbs that included the kind of nuts that send him to the emergency room. I did inform the restaurant (manager, Christi?) of the incident, but I never heard back from her. Prior to the poisoning, I loved this place - but it's going to be tough to get my husband back in there. --["ElHarvey"]

Seasons

MattJurach — 2006-02-14 20:32:20

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	+ ------ + ''2006-02-14 21:32:20'' [[nbsp]] Went here for dinner on Valentine's Day. The cheese plate was nice- nothing too daring in the four selections. The grilled salmon was wonderful- very tender! And the risotto was equally good- not too watery and not too sticky, but just right! The Scharffenberger brownie is amazing. We would definately go again. The service was also very good, and online reservations are a snap. --["MattJurach"]

Seasons

SteveDavison — 2006-02-09 08:13:03

link street, etc.

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- \|\|102 F St. (Cross street: 1st St.)\|\|	+ \|\|102 ["F St."] (Corner of 1st St.)\|\|
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- \|\| Lunch: T-F: 11-2:30, Sat: 12-2:30[[BR]]Mid Menu: T-Sun: 2:30-5[[BR]]Dinner: T-R: 5-10, F-Sat: 5-11, Sun: 5:00-9\|\|	+ \|\|Lunch: Tue-Fri 11:30AM-2:30PM, Sat 12:00PM-2:30PM, Sun 11:00AM-2:30PM\|\| + \|\|Dinner: Tue-Thu 5:00PM-10:00PM, Fri-Sat 5:00PM-11:00PM, Sun 5:00PM-9:00PM\|\|
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- \|\|(530)750-1801 \|\|	+ \|\|(530)750-1801\|\| + \|\|<bgcolor='#E0E0FF'>'''Fax'''\|\| + \|\|(530)750-1839\|\| + \|\|<bgcolor='#E0E0FF'>'''Email'''\|\| + \|\|info@seasonsdavis.com\|\|
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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu evolves as various produce goes in and out of season (hence their name. Unlike any other Davis ["restaurants" restaurant], their entire menu changes every two months.	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu revolves as various produce goes in and out of season (hence their name). Unlike any other Davis ["restaurants" restaurant], their entire menu changes every two months.
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- ''2005-03-25 21:07:17'' [[nbsp]]...went there Tues, March 22. The menu was typical upmarket California cuisine, and although quite tasty, the price wasn't quite justified. I ordered a cheese flatbread (essentially a thin crust pizza without sauce, not what I expected. Decent.)and for the main course a mixed seafood bouillabase(ish) dish served with a portion of a crusty bagette. Very tasty, but certainly not even in the ballpark of orgasmically good, which is something I always hope for in a dish. My 'rents ordered a steak and a lamb "taco" and they seem to enjoy their meals. The service was indeed excellent and a fine perk of Seasons is that they allow you to bring your own wine for a 10 per bottle "corking fee". So in the long run, if you're into wine you can save money doing that unless you want to select a bottle from Season's extensive collection and pay up the wazoo. Overall, it was quite a treat, but certainly won't be a place I'll visit often. Special occasions only. --["MarcRehfuss"]	+ ''2005-03-25 21:07:17'' [[nbsp]] went there Tues, March 22. The menu was typical upmarket California cuisine, and although quite tasty, the price wasn't quite justified. I ordered a cheese flatbread (essentially a thin crust pizza without sauce, not what I expected. Decent.) and for the main course a mixed seafood bouillabase(ish) dish served with a portion of a crusty bagette. Very tasty, but certainly not even in the ballpark of orgasmically good, which is something I always hope for in a dish. My 'rents ordered a steak and a lamb "taco" and they seem to enjoy their meals. The service was indeed excellent and a fine perk of Seasons is that they allow you to bring your own wine for a 10 per bottle "corking fee". So in the long run, if you're into wine you can save money doing that unless you want to select a bottle from Season's extensive collection and pay up the wazoo. Overall, it was quite a treat, but certainly won't be a place I'll visit often. Special occasions only. --["MarcRehfuss"]
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- ''2005-02-18 21:07:17'' [[nbsp]]Great unusual selection of foods. --["BevSykes"]	+ ''2005-02-18 21:07:17'' [[nbsp]] Great unusual selection of foods. --["BevSykes"]
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- ''2005-02-27 13:37:41'' [[nbsp]] this is the best upscale restaurant i have tried in Davis. the entrees, salads, flatbreads, and deserts are all wonderful here. it is a little pricy, but the food, atmosphere, presentation and service all made well worth it. --["MattHh"]------	+ ''2005-02-27 13:37:41'' [[nbsp]] this is the best upscale restaurant i have tried in Davis. the entrees, salads, flatbreads, and deserts are all wonderful here. it is a little pricy, but the food, atmosphere, presentation and service all made well worth it. --["MattHh"] + ------

Seasons

CraigBrozinsky — 2006-02-07 10:56:03

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	+ ------ + ''2006-02-07 11:56:03'' [[nbsp]] Of the ["Upscale Restaurants"] in Davis, the service here wins hands down. The appetizers and entrees are generally good. I once had the Rabbit w/ Pappardelle Noodles. The noodles were fresh and tasty, and the rabbit was in abundance, but it was somewhat lacking in flavor. --["CraigBrozinsky"]

Seasons

CraigBrozinsky — 2006-02-07 10:53:11

comment integration

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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. One of its less typical menu items is '''rabbit''' but that is not found on their online menu, perhaps it is seasonal? - - --Yes, in fact ''all'' their dishes are seasonal! Their entire menu changes every two months. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu evolves as various produce goes in and out of season (hence their name...) --["MattJurach"]	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu evolves as various produce goes in and out of season (hence their name. Unlike any other Davis ["restaurants" restaurant], their entire menu changes every two months.

Seasons

MattJurach — 2006-02-07 10:13:25

Seasons' name actually means something!

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	+ + --Yes, in fact ''all'' their dishes are seasonal! Their entire menu changes every two months. ''Seasons'' emphasizes the use of fresh local ingredients, and so their menu evolves as various produce goes in and out of season (hence their name...) --["MattJurach"]

Seasons

ToNils — 2006-01-13 13:55:53

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	+ ------ + ''2006-01-13 14:55:53'' [[nbsp]] I have been to Seasons several times now with friends and I think it is the best restaurant in Davis. Everyone seems to know what they're doing, the service has always been very good, and the quality of the food has been consistently excellent. Highly recommended! --["ToNils"]

Seasons

AnsateJones — 2006-01-06 18:07:11

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	+ ------ + ''2006-01-06 19:07:11'' [[nbsp]] i actually thought it was very reasonably priced for the food and ambience; about what i'd pay for a typical, considerably more earthy restaurant in cambridge. the dessert was on the expensive side IMH(AUB)O. --["AnsateJones"]

Seasons

AnsateJones — 2006-01-06 18:03:59

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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. One of its less typical menu items is reputed to be '''rabbit''' but that is not found on their online menu, perhaps it is seasonal?	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. One of its less typical menu items is '''rabbit''' but that is not found on their online menu, perhaps it is seasonal?

Seasons

GrahamFreeman — 2005-11-21 22:43:55

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	+ ------ + ''2005-11-21 23:43:55'' [[nbsp]] I came here on someone else's bag of dimes. The dinner entree was pretty good, but I'm glad I wasn't paying. The Sharffen-Berger brownie for dessert, on the other hand... My mouth still waters at the thought, several months later. Yum. --["GrahamFreeman"]

Seasons

MindyYang — 2005-09-29 21:48:36

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- ''2005-09-29 22:47:32'' [[nbsp]] Went there for my birthday dinner. The service was good, but the food was not. Also, this restaurant is pretty expensive. I'd say the experience was not worth the price. --["MindyYang"]	+ ''2005-09-29 22:47:32'' [[nbsp]] Went there for my birthday dinner. The service was good, but the food was not. I've had much better cioppino at String's. Also, this restaurant is pretty expensive. I'd say the experience was not worth the price. --["MindyYang"]

Seasons

MindyYang — 2005-09-29 21:47:32

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	+ ------ + ''2005-09-29 22:47:32'' [[nbsp]] Went there for my birthday dinner. The service was good, but the food was not. Also, this restaurant is pretty expensive. I'd say the experience was not worth the price. --["MindyYang"]

Seasons

IrenePark — 2005-09-01 11:14:50

brought rabbit reference from "where to buy" but it's not on online menu....

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- An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" movie theater], where the old Lyon's restaurant used to be.	+ An ["Upscale Restaurants" upscale restaurant] located across from the ["Movie Theaters" F Street movie theater], where the old Lyon's restaurant used to be. One of its less typical menu items is reputed to be '''rabbit''' but that is not found on their online menu, perhaps it is seasonal?

Seasons

DurinLinderholm — 2005-08-10 18:21:49

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	+ ------ + ''2005-08-10 19:21:49'' [[nbsp]] Been there twice. Maybe it was just what I ordered (don't remember what it was), but the food was downright bad. Not just bad for the price, but just plain bad. Practically anywhere else in Davis offers better food at a better price (the only thing upscale about Seasons IS the price). --["DurinLinderholm"]

Seasons

MarcRehfuss — 2005-03-25 12:26:49

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	+ ''2005-03-25 21:07:17'' [[nbsp]]...went there Tues, March 22. The menu was typical upmarket California cuisine, and although quite tasty, the price wasn't quite justified. I ordered a cheese flatbread (essentially a thin crust pizza without sauce, not what I expected. Decent.)and for the main course a mixed seafood bouillabase(ish) dish served with a portion of a crusty bagette. Very tasty, but certainly not even in the ballpark of orgasmically good, which is something I always hope for in a dish. My 'rents ordered a steak and a lamb "taco" and they seem to enjoy their meals. The service was indeed excellent and a fine perk of Seasons is that they allow you to bring your own wine for a 10 per bottle "corking fee". So in the long run, if you're into wine you can save money doing that unless you want to select a bottle from Season's extensive collection and pay up the wazoo. Overall, it was quite a treat, but certainly won't be a place I'll visit often. Special occasions only. --["MarcRehfuss"] + ------
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- ''2005-02-27 13:37:41'' [[nbsp]] this is the best upscale restaurant i have tried in Davis. the entrees, salads, flatbreads, and deserts are all wonderful here. it is a little pricy, but the food, atmosphere, presentation and service all made well worth it. --["MattHh"]	+ ''2005-02-27 13:37:41'' [[nbsp]] this is the best upscale restaurant i have tried in Davis. the entrees, salads, flatbreads, and deserts are all wonderful here. it is a little pricy, but the food, atmosphere, presentation and service all made well worth it. --["MattHh"]------ + ''2005-02-28 16:33:07'' [[nbsp]] I totally agree with the other comments! The food and service were excellent, and we will definitely go back. --["MyaBrn"]