Recent Changes for "Seasons" - Davis Wikihttp://daviswiki.org/SeasonsRecent Changes of the page "Seasons" on Davis Wiki.en-us Seasonshttp://daviswiki.org/Seasons2013-12-06 10:30:33lilynagata <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> <span>-</span> ||Lunch: Tues-Fri 11:30AM-2:00PM<span>; Saturday 12:00PM - 2:00PM</span>|| </td> <td> <span>+</span> ||Lunch: Tues-Fri 11:30AM-2:00PM|| </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2013-12-01 12:13:15StevenDaubertResponse to Piage Davis. Also thanks for the review SiobhanOK! +typo +my review <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 125: </td> <td> Line 125: </td> </tr> <tr> <td> <span>-</span> ''2012-10-26 10:58:27'' [[nbsp]] I JUST WANT TO SAY THAT BACK ABOUT FIVE YEARS AGO THEY HAD A STELL<span>E</span>R STAFF, NOT THAT THE KIDS TH<span>A</span>Y HAVE NOW ARE BAD JUST NOT FINE DINING EXPERTS THAT THEY HAD. WELL PEOPLE THAT KNOW ME KNOWS THAT I DINE AT THE FINEST RESTAURANTS IN THE WORLD.I GUESS THE SERVICE COMES FROM YEARS OF TRAINING. CHRIS WAITED ON ME BACK IN 2008 HE TOLD ME THAT WITH THE TEAM HE WAS WORKING THEY HAD OVER A HUND<span>ERD YAE</span>RS OF KNOWLEDGE AND IT SHOWED.TODAY IT SHOWS THAT THE MANAGEMENT OR THE OWNERS HAVE LOST MAJOR PLAYERS IN THE ART OF FINE DINING.THEY ALSO NEED TO NOT BUY PRODUCTS AT THE SUPERMARKET IF THEY WANT TO SAY ITS FARM FRESH.I KNOW PEOPLE THAT MISLEAD THAT WILL BE NOTICED.WORD TO THE OWNERS GET BACK TO THE BASICS HIRE THE BEST IF YOU NEED TO PAY, THEN PAY YOU WILL MAKE THE PLACE WHAT IT WAS, I AM SURE YOU SEE IT ON YOUR BOTT<span>E</span>M LINE.ALL I CAN SAY IS YOU SHOULD HIRE PROPER MANAGEMENT THAT KNOWS THE BUSINESS. SHOULD HAVE 20+YEARS IN THE BUSINESS OF FINE DINING NOT FRESH OUT OF SCHOOL. WELL IT IS YOUR MONEY GOOD LUCK YOU WILL NEED IT.TRAIN YOUR MANAGERS TO TRAIN YOUR STAFF. --["Users/MIKEDUNN"] </td> <td> <span>+</span> ''2012-10-26 10:58:27'' [[nbsp]] I JUST WANT TO SAY THAT BACK ABOUT FIVE YEARS AGO THEY HAD A STELL<span>A</span>R STAFF, NOT THAT THE KIDS TH<span>E</span>Y HAVE NOW ARE BAD JUST NOT FINE DINING EXPERTS THAT THEY HAD. WELL PEOPLE THAT KNOW ME KNOWS THAT I DINE AT THE FINEST RESTAURANTS IN THE WORLD.I GUESS THE SERVICE COMES FROM YEARS OF TRAINING. CHRIS WAITED ON ME BACK IN 2008 HE TOLD ME THAT WITH THE TEAM HE WAS WORKING THEY HAD OVER A HUND<span>RED YEA</span>RS OF KNOWLEDGE AND IT SHOWED.TODAY IT SHOWS THAT THE MANAGEMENT OR THE OWNERS HAVE LOST MAJOR PLAYERS IN THE ART OF FINE DINING.THEY ALSO NEED TO NOT BUY PRODUCTS AT THE SUPERMARKET IF THEY WANT TO SAY ITS FARM FRESH.I KNOW PEOPLE THAT MISLEAD THAT WILL BE NOTICED.WORD TO THE OWNERS GET BACK TO THE BASICS HIRE THE BEST IF YOU NEED TO PAY, THEN PAY YOU WILL MAKE THE PLACE WHAT IT WAS, I AM SURE YOU SEE IT ON YOUR BOTT<span>O</span>M LINE.ALL I CAN SAY IS YOU SHOULD HIRE PROPER MANAGEMENT THAT KNOWS THE BUSINESS. SHOULD HAVE 20+YEARS IN THE BUSINESS OF FINE DINING NOT FRESH OUT OF SCHOOL. WELL IT IS YOUR MONEY GOOD LUCK YOU WILL NEED IT.TRAIN YOUR MANAGERS TO TRAIN YOUR STAFF. --["Users/MIKEDUNN"] </td> </tr> <tr> <td> Line 135: </td> <td> Line 135: </td> </tr> <tr> <td> </td> <td> <span>+ - The owners of season do not own the inn. They used to work as waitresses at the crepe bistro ~SD</span> </td> </tr> <tr> <td> Line 139: </td> <td> Line 140: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + I've been to seasons: It's nice that the menu changes seasonally. When I went most recently I got the short ribs. They fell off the bone and were amazing. The folks also hit it up consistently so that is a big seal of approval ["Daubert"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2013-11-30 17:29:07SiobhanOKWanted to review after eating dinner. First time -- I hope I did it right! <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 137: </td> <td> Line 137: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-11-30'' [[nbsp]] My parents were visiting from out of town for Thanksgiving, and we had dinner at Seasons on Wednesday night. It was superb! We started with cocktails (there's one with bourbon in it that was especially good) and had the deviled eggs with lobster. They were worth the trip alone! For our main dishes, I had the lamb shank, which was very delicious, my boyfriend had the duck, my dad had the cod, and my mom had the turkey meatballs. Every thing was very delicious, and our waiter was very polite and helpful. An all around enjoyable experience. I would recommend it to anyone looking for a special dinner. I'm planning to go back for happy hour soon! --["Users/SiobhanOK"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2013-11-04 21:30:29miguelitogonsalesComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 135: </td> <td> Line 135: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-11-04 20:30:29'' [[nbsp]] Wow, Davis sure has some whiney, sappy people who like to complain. I would love to know what is in the criteria of a great experience. Maybe a foot rub at the end of dinner? --["Users/miguelitogonsales"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2013-10-20 20:19:20TaraTorok <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 11: </td> <td> Line 11: </td> </tr> <tr> <td> <span>-</span> ||Dinner: Tue-<span>Thu &amp; </span>Sunday 5:00PM-9:00PM<span>; Fri-Sat 5:00PM-10:00PM</span>|| </td> <td> <span>+</span> ||Dinner: Tue-Sunday 5:00PM-9:00PM|| </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2013-07-30 15:38:11paigedavisComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 133: </td> <td> Line 133: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-07-30 15:38:11'' [[nbsp]] The food is great as is the service, but the owners are some of the most entitle rich people that I have met. They apparently own both the restaurant and the inn, but then do not treat the restaurant staff very well. What kind of people eat at their own restaurant and then do not tip the server? I will not be supporting local business owners who act in such a deplorable manner. --["Users/paigedavis"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2013-03-02 15:14:27DavisSite <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 130: </td> <td> Line 130: </td> </tr> <tr> <td> <span>-</span> ''2013-03-02 14:13:06'' [[nbsp]] My experience is about the same as Chamoudah's. Ate there a few times, but unfortunately the taste has always been bland for me (pasta once; lamb another time), and I've been studying and cooking European cuisine since I were a kid, so that probably makes me pickier when it comes to places like Seasons. I wouldn't have considered it overpriced if I had enjoyed the food. Not to say it's not good, I guess it's just a matter of taste compared to other fine places I've been in Davis. </td> <td> <span>+</span> ''2013-03-02 14:13:06'' [[nbsp]] My experience is about the same as Chamoudah's. Ate there a few times, but unfortunately the taste has always been bland for me (pasta once; lamb another time), and I've been studying and cooking European cuisine since I were a kid, so that probably makes me pickier when it comes to places like Seasons. I wouldn't have considered it overpriced if I had enjoyed the food. Not to say it's not good, I guess it's just a matter of taste compared to other fine <span>dining </span>places I've been in Davis. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2013-03-02 15:13:06DavisSiteComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 129: </td> <td> Line 129: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-03-02 14:13:06'' [[nbsp]] My experience is about the same as Chamoudah's. Ate there a few times, but unfortunately the taste has always been bland for me (pasta once; lamb another time), and I've been studying and cooking European cuisine since I were a kid, so that probably makes me pickier when it comes to places like Seasons. I wouldn't have considered it overpriced if I had enjoyed the food. Not to say it's not good, I guess it's just a matter of taste compared to other fine places I've been in Davis.<br> + <br> + Side note: Wish the "Nightly Specials" were treated to a description that goes beyond the name of the dish. Ask about the way it is served and the accompanying dishes to avoid any surprises. --["Users/DavisSite"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-12-03 10:46:05TomGarbersonI think user was trying to delete his/her comment <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 125: </td> <td> Line 125: </td> </tr> <tr> <td> <span>- ''2012-10-11 13:38:46'' [[nbsp]] Well I have been there many times food just good.Management not so good when I had a rude waiter ask for someone else he was replaced with someone less compitent. will never be back at those prices. --["Users/bythelchafin"]<br> - ------</span> </td> <td> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-12-03 10:22:28CovertProfessorMap location(s) modifiedSeasonshttp://daviswiki.org/Seasons2012-12-03 10:22:28CovertProfessorRevert to version 153 (assuming accidental deletion of page). <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- deleted</span> </td> <td> <span>+ ''This entry is about a restaurant. If you're looking for information on the seasons in Davis, head on over to ["Weather"] or (if you're looking for the four seasons), ["Spring in Davis" Spring], ["Summer in Davis" Summer], ["Fall in Davis" Fall] or ["Winter in Davis" Winter].''<br> + -----<br> + <br> + [[Image(front.jpg, right, thumbnail, 500)]]<br> + <br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Location'''||<br> + ||[[Address(102 ["F St."])]] (Corner of 1st Street, Across from ["Regal Cinemas Davis Holiday 6"])||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Hours'''||<br> + ||Lunch: Tues-Fri 11:30AM-2:00PM; Saturday 12:00PM - 2:00PM||<br> + ||Brunch: Sunday 11:00AM-2:00PM||<br> + ||Dinner: Tue-Thu &amp; Sunday 5:00PM-9:00PM; Fri-Sat 5:00PM-10:00PM||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Phone'''||<br> + ||(530)750-1801||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Email'''||<br> + ||[[MailTo(info@seasonsdavis.com)]]||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Website'''||<br> + ||[http://www.seasonsdavis.com]||<br> + ||[http://www.seasonsdavis.com/foodandwine.html Menus]||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Reservations'''||<br> + ||Phone: (530)750-1801 OR [http://www.opentable.com/single.aspx?rid=2549&amp;ref=1333 Online at OpenTable.com]||<br> + <br> + <br> + [[Image(lounge3.JPG,thumbnail, 400,right, "Lounge Bar Area")]]<br> + <br> + '''Seasons''' is a casual ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], next to ["Hallmark Inn"]. Seasons emphasizes the use of fresh ingredients from ["local food" local] ["farms"], and their menu changes every three months (hence their name). Seasons supports local farmers and ranchers and buys locally produced ingredients whenever possible. Guests can expect nightly specials and childrens' menus are available.<br> + <br> + Davis is located close to ["Napa Valley"], ["Sonoma Valley"], ["Central Coast"] and ["Sierra Foothills"] [http://en.wikipedia.org/wiki/Appellation appellations], so in addition to an abundance of locally produced fresh foods there is also access to many world class wineries. The Seasons wine list features mostly regional wines and specially notes local wines and wines produced by ["Viticulture and Enology" UC Davis alumni]. Wine is offered by the glass, half bottle and full bottle. Guest can bring their own wines for a $12 corkage fee.<br> + <br> + Looking to be a regular customer whose mere presence brings a smile to waitstaff and bartenders' faces? Check out the ["Bar Taboos"] page.<br> + <br> + [[Image(booth.jpg, left, thumbnail, 450)]]<br> + '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 draft beers, $4 wine specials and $5 cocktail specials. On Thursdays, ALL bottles of wine are HALF price. For the time being, the $1 oysters special is not available. In addition to the diverse menu, weekly and nightly dinner specials are also offered. Their Facebook page has the latest announcements.<br> + <br> + <br> + '''''Seating''''' - Indoor seating offers several different options including intimate booth tables and larger round tables.<br> + <br> + In 2010, an enclosed ["outdoor seating" outdoor patio] was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station], not so much if you don't. NOTE: Unlike other restaurants in Davis with outdoor or patio seating, Seasons does NOT allow dogs.<br> + <br> + The Private Dining Room is available for receptions, rehearsal dinners, birthdays, anniversaries, holiday parties, and company ["meeting rooms" meetings]. The private room seats up to 40 guests or 60 standing, has audio-visual capabilities, privacy shades, and [http://en.wikipedia.org/wiki/Table_d%27h%C3%B4te prix fixe menus]. The cherry wood cabinets house the restaurant's wine collection and french doors divide the room from the outside patio and main dining room. Guests can have complete privacy and still enjoy the views.<br> + <br> + '''''Ambiance''''' - Live music is featured every second Thursday of the month. A large wood burning oven adds warmth and coziness to the restaurant while baking their tasty pizzas and other appetizers and entrees. During the spring, summer, and fall months the soothing slate waterfall in the outdoor patio attracts many hummingbirds.<br> + <br> + '''''Catering''''' - Seasons offers custom ["catering"] services, and they are an approved caterer to UC Davis, Conference and Event Services. If you have catering questions, you can contact them at catering@seasonsdavis.com.<br> + <br> + '''''History''''' - Seasons opened in October 2003 and replaced the old ["Lyon's Restaurant"]. Seasons is owned and operated by UC Davis alumni Tamas &amp; Tara Torok in partnership with Dr. Julian Youmans.<br> + <br> + '''''Media''''' - [http://www.davislifemagazine.com/2010/06/seasons-new-patio/ Seasons' New Patio] and [http://ycbg.websoftdev.com/Content.aspx?m=7/1/2007&amp;cId=2419 Well Seasoned] on ["Davis Life Magazine"]<br> + <br> + [[Comments]]<br> + <br> + == Older Reviews ==<br> + <br> + * ["/2005 Reviews" Reviews from 2005]<br> + * ["/2006 Reviews" Reviews from 2006]<br> + * ["/2007 Reviews" Reviews from 2007]<br> + * ["/2008 Reviews" Reviews from 2008]<br> + * ["/2009 Reviews" Reviews from 2009]<br> + <br> + <br> + == Recent Reviews ==<br> + <br> + <br> + ------<br> + ''2010-02-06 13:31:07'' [[nbsp]] Seasons probably has the best food in town if you want a full sized restaurant. Truly the food is excellent. The only gripe I have is that some of the tables are too, TOO close together. My husband and I went there for Valentine's day last year and ended up walking out. We were seated only inches from another table. If you're looking for a romantic evening, be sure to request a free standing table, not one with the bench seats along the side of the room. They're actually happy to accommodate that!<br> + HIGHLY RECOMMENDED! --["Users/toriac"]<br> + ------<br> + ''2010-02-06 13:44:40'' [[nbsp]] It's not this places fault, but because it used to be a Lyons, I just can't take it seriously as an upscale restaurant. I need to get over my prejudice and give it a fair try. --["Users/rfrazier"]<br> + ------<br> + ''2010-02-15 15:38:21'' [[nbsp]] Salt Fest!<br> + We go (should I say went) there all the time, last night was a bad night for Season's.<br> + Three out of Four of our meals were returned uneatable, the service was horrible, the manager's were under responsive, lackluster and rude.<br> + All around bad experience – We will not be going back any time soon, if ever!<br> + Two hours after ordering we received our desserts. When our check finally came, the manager made the server offer us our drinks free. By this time it was way too late!<br> + If they made the offer 1 hour earlier when we returned our food, we would have been fine with that. The fact that Three meals were less than half eaten and returned due to the "way over seasoned salty" food I felt they could have done better that! Complimentary $25 worth of drinks? For a Valentine's dinner for four? with slow, bad service?<br> + After telling the waiter the way we felt, the manager finally came over to talk to us, 2 hours after we ordered, 1 hour after we returned our food, and all he had to say was "well what do you (us the customer) want me (the manager) to do? Isn't that His job to know what to do? He made us feel like we were the bad guy! There is way to many good restaurants in this area for them to treat, hard-working, incredibly patient, local, customer's that way. All we want is decent service and a good meal.<br> + <br> + Shame on Season's! Mulvayneys is Awsome, well worth the short trip to downtown Sac. Bistro has been really good lately! The new thai place is pretty good.<br> + <br> + --["Users/jonjon"]<br> + * I'm not a huge Seasons fan myself; it's ok, but it's not my sort of place. However, I feel compelled to respond to your post above. If there was a restaurant I had gone to many times happily, I would not write it off just because of one bad night. Any restaurant can have a bad night -- especially on Valentine's Day. I always try to go out on some night during the same week rather than "the day" itself, exactly because V-day tends to be a horrible dining experience. As for the manager asking you what you wanted, that is a form of customer service: "we know we screwed up, what can we do to make it right for you?" rather than giving you something that you won't find sufficient or that you don't want. You weren't happy with the $25 comped drinks, so you might have tried telling the manager what it was that you did want. I guess what I am saying is that I'd give them another try. --["Users/CovertProfessor"]<br> + ------<br> + ''2010-02-16 01:15:04'' [[nbsp]] I was here for V-day and everything was fine with the exception that my steak was over seasoned. --["Users/RossD"]<br> + ------<br> + ''2010-03-29 15:51:21'' [[nbsp]] The manager Thomas-Toomas? is very rude and paranoid. Always looking behind with shifty eyes-never says thank you-The food is not bad, however the delivery takes away what might taste good. One ex worker said they do things to the food to people they don't like. Make sure you eat inside. The new outside addition is good if you want to look at the backside of SUVs and inhale exhaust-WHAT A VIEW! The wine list is suspect-A LOT of unknown wines at wall street prices and serve this god awful Hungarian wine that should be called swill. Give it a go, however, do not expect gratitude or a complimentary anything. --["Users/BillBlades"]<br> + ------<br> + ''2010-04-10 18:30:38'' [[nbsp]] Came here again the other night and the food was not as tasty as I had expected it would be.<br> + <br> + It was average fare. Some of it somehow tasted as though it had been frozen and thawed...<br> + <br> + However, the prices are pretty good considering and I am looking forward to trying lunch here sometime. --["Users/KenichiSan"]<br> + ------<br> + ''2010-04-29 15:25:25'' [[nbsp]] Seasons has that delicious smokey open oven smell that I love. There menu changes every so often. The peaches with gorgonzola and honey are my favorite. I have had the salmon once and it was incredible. I usually just order a bunch of apps because they are all so unique. One of my favorite places to eat --["Users/Ldish949"]<br> + ------<br> + ''2010-07-26 14:27:50'' [[nbsp]] Went here for lunch last week. Excellent food and service as usual. However, I'd like to know why the Host was dressed so casually while the rest of the staff were wearing black pants and white shirts? Stonewashed jeans and a plaid shirt seemed so out of place for the host when everyone else was dressed different... --["Users/jsbmeb"]<br> + ------<br> + ''2010-08-04 14:46:43'' [[nbsp]] I think Seasons is the best restaurant in Davis. I think it might appear very upscale and pricey but it's not pretentious and I have never had a bad experience. In my opinion the food is always absolutely delicious with a nice presentation and great service. The lunches are a great value. The sandwiches are large and come with a wonderful side dish ( the soups are to die for)I have written about their pizza's before and today I had the mushroom pizza and a beautiful spinach salad with Gorgonzola dressing.It was to die for. I eat out often and they are the best. They even have delicious, strong iced tea. My glass was never empty. It seams that they work well as a team and have a delightful staff. --["Users/ashleyinthemist"]<br> + ------<br> + ''2010-09-07 18:33:34'' [[nbsp]] Outstanding restaurant. Very original dishes using fresh local ingredients. --["Users/DavidBarry"]<br> + ------<br> + ''2010-10-24 22:13:03'' [[nbsp]] Seasons is one of the better restaurants in Davis. This evening I had the Sunday special--roast turkey with cranberry sauce--and the Lil' Gem<br> + Romaine salad with poached pears. I liked the turkey and would order it again. The salad was good, but I forgot my RULE about ordering salads: dressing<br> + on the side. Mary, our server, was excellent and really knows the wine list. Tonight she recommended the Sangiovese Vino Noceto. It's a very good red wine.<br> + What surprised me was that Mary remembered the wine I ordered several weeks ago. My daughter gave the smoked braised pork high marks. She<br> + also thought they added too much dressing to her spinach salad. We shared the double chocolate brownie with vanilla ice cream which was delicious. I was surprised<br> + to see so many people there this evening that I know. All in all the food was very good but don't forget the RULE about ordering salads.<br> + --["Users/nowhereman"]<br> + ------<br> + ''2010-10-27 01:04:40'' [[nbsp]] We go quite regular to Seasons with my colleagues after seminars. Recently we got somewhat disappointed with the menu as it became rather dull and ordinary. I would expect some more exciting dishes from a restaurant in the category "fine dining". In terms of starters, Butternut Squash Bisque is a good choice. I also enjoyed Wood-Fired Sonoma Goat Cheese. Previously they served smelts but unfortunately it disappeared from the menu. The problem starts with the main dishes. Nothing special. You could have similar dishes in many other restaurants. The Smoked Braised White Marble Farms Pork was nicely tender but rather heavy (i.e. more heavy than expected from a pork dish). The Sautéed Scottish Salmon is also disappointing. The vegetables were almost flavorless. In contrast, the crust of the salmon was too spicy/salty. What is the composition here? The other dishes are burger, steak, and chicken - what an outburst of culinary creativity! Dining is about enjoyment, indulgence and discovery of flavors. It should not degenerate to the unpleasant task of filling the stomach. A long standing complaint of mine is the lack of a good chocolate dessert. For years they got only this dull chocolate brownie. Every other decent restaurant in Davis does better on the desserts than seasons. The Crème Brulee is acceptable. The wines are good. Recently they added a patio for dining outside, which is quite nice. The restaurant inside can become quite noisy sometimes. Perhaps a carpet or similar could dim the noise. To sum up, you need to do better Seasons and in terms of food you did better in the past. --["Users/bcschipper"]<br> + ------<br> + ''2010-11-03 16:08:22'' [[nbsp]] My family and I have been going to Seasons at least once or twice a month for years. All of us have very different preferences when it comes to fine dining, and Seasons has never failed to please us - even my daughter who is (currently)vegetarian. The wait staff, especially Chris (now departed for Seattle) and Mary, are very knowledgeable about the food and wine menus and helpful in accomodating special off-menu requests, and are of the highest professional quality. They are often able to suggest variations of the menu presentations that will satisfy my daughter's requirements, as well as recommend interesting wine pairings that get me out of my usual wine rut. Jackie, the bartender, is paticularly engaging and entertaining, as well as being an educated and excellent mixologist. Tomas, the owner, is a family guy, very personable and genuinely dedicated to presenting the finest dining experience without being stuffy and pretentious. In short, Seasons is utterly comforting and comfortable as a dining or bar destination. While I can appreciate differing points of view, some of the "reviews" above come off as patricularly snarky and near-slanderous hack jobs, adding nothing to the quality of restaurant reviews. Come on people - post that kind of stuff on your Facebook page. --["Users/JohnBonner"]<br> + ------<br> + ''2010-11-03 16:55:47'' [[nbsp]] I've been here a few times for law school events, and recently brought my folks for Sunday brunch. The outside patio is fantastic. Service is great, whether it's for four people or a group of 60+ ranging from students to deans to state supreme court justices and appellate judges. I haven't been enough to really comment on variety or the menu at large, but I've very much enjoyed everything I've tried at Seasons. Oh, and if you go for brunch, be sure to try the Salmon Hush Puppies! --["Users/TomGarberson"]<br> + ------<br> + ''2011-06-17 17:35:37'' [[nbsp]] I LOVE Seasons! The food is wonderful. The service is great and the prices are reasonable. My favorite restaurant is Davis by far. --["Users/Sherri"]<br> + ------<br> + ''2011-08-23 08:36:47'' [[nbsp]] I recently had my wedding reception at the Seasons Restaurant. They really made my day special. They printed out special menus for my guests, added tasteful decor to the room, and stored my cake while we ate. The service was great. Normally with a large group it's difficult to serve everyone at once. But at Seasons all of us were able to enjoy the delicious food together. The food was great and so was the service. --["Users/nkristis"]<br> + ------<br> + ''2012-04-03 08:20:16'' [[nbsp]] We had brunch at Seasons this past Sunday. The service was excellent, but the food was "meh." Pretty-looking salads, but dried out frittatas and eggs. Lukewarm lattes.<br> + Much tastier food almost anywhere (everywhere) in Davis.<br> + We won't be returning. --["Users/Chamoudah"]<br> + ------<br> + ''2012-07-06 17:09:12'' [[nbsp]] Once again I will share my opinion on Seasons. I go (have lunch mostly), sometimes dinner, often and always have the most exceptional service. The food is always incredible. Allen in particular is a fine waiter. I was there today with a friend. I had a great meal. My friend who is extremely picky, loved his Cobb Salad! Please stop by sometime and give it a try. For those who have had a negative experience please give them another shot!<br> + Sherri --["Users/ashleyinthemist"]<br> + ------<br> + ''2012-10-11 13:38:46'' [[nbsp]] Well I have been there many times food just good.Management not so good when I had a rude waiter ask for someone else he was replaced with someone less compitent. will never be back at those prices. --["Users/bythelchafin"]<br> + ------<br> + ''2012-10-26 10:58:27'' [[nbsp]] I JUST WANT TO SAY THAT BACK ABOUT FIVE YEARS AGO THEY HAD A STELLER STAFF, NOT THAT THE KIDS THAY HAVE NOW ARE BAD JUST NOT FINE DINING EXPERTS THAT THEY HAD. WELL PEOPLE THAT KNOW ME KNOWS THAT I DINE AT THE FINEST RESTAURANTS IN THE WORLD.I GUESS THE SERVICE COMES FROM YEARS OF TRAINING. CHRIS WAITED ON ME BACK IN 2008 HE TOLD ME THAT WITH THE TEAM HE WAS WORKING THEY HAD OVER A HUNDERD YAERS OF KNOWLEDGE AND IT SHOWED.TODAY IT SHOWS THAT THE MANAGEMENT OR THE OWNERS HAVE LOST MAJOR PLAYERS IN THE ART OF FINE DINING.THEY ALSO NEED TO NOT BUY PRODUCTS AT THE SUPERMARKET IF THEY WANT TO SAY ITS FARM FRESH.I KNOW PEOPLE THAT MISLEAD THAT WILL BE NOTICED.WORD TO THE OWNERS GET BACK TO THE BASICS HIRE THE BEST IF YOU NEED TO PAY, THEN PAY YOU WILL MAKE THE PLACE WHAT IT WAS, I AM SURE YOU SEE IT ON YOUR BOTTEM LINE.ALL I CAN SAY IS YOU SHOULD HIRE PROPER MANAGEMENT THAT KNOWS THE BUSINESS. SHOULD HAVE 20+YEARS IN THE BUSINESS OF FINE DINING NOT FRESH OUT OF SCHOOL. WELL IT IS YOUR MONEY GOOD LUCK YOU WILL NEED IT.TRAIN YOUR MANAGERS TO TRAIN YOUR STAFF. --["Users/MIKEDUNN"]<br> + Caps Lock. It's cruise control for cool.<br> + ------<br> + ''2012-12-02 19:42:33'' [[nbsp]] As someone who has dined at Seasons over the years, I couldn’t help but notice that “MIKEDUNN” and “bythelchafin” have the same IP address which means that both users are either sharing a computer or it’s the same person. Suspiciously, “MIKEDUNN” has the same IP address as “BIGBALU” on the Our House page which “MIKEDUNN” also posted on. It’s interesting how all three users have posted comments with the same general recurring theme (when read altogether) of how the management of Seasons was so incompetent to let Jeff go and how Our House would be so wise to hire him or someone like him. Further, these comments read more like rants rather than constructive consumer advice since no specifics are ever mentioned. What is most interesting is that Jeff’s full name is Jeff Bythel Chafin, which I remember as it’s pretty unique. Hmmm, maybe it’s just one overwhelming coincidence or possibly an unemployed bartender who really just wants to server up some sour grapes. --["Users/DavisBarFly"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-12-03 10:13:43bythelchafinPage deleted (using proper names) <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- ''This entry is about a restaurant. If you're looking for information on the seasons in Davis, head on over to ["Weather"] or (if you're looking for the four seasons), ["Spring in Davis" Spring], ["Summer in Davis" Summer], ["Fall in Davis" Fall] or ["Winter in Davis" Winter].''<br> - -----<br> - <br> - [[Image(front.jpg, right, thumbnail, 500)]]<br> - <br> - ||&lt;bgcolor='#E0E0FF'&gt;'''Location'''||<br> - ||[[Address(102 ["F St."])]] (Corner of 1st Street, Across from ["Regal Cinemas Davis Holiday 6"])||<br> - ||&lt;bgcolor='#E0E0FF'&gt;'''Hours'''||<br> - ||Lunch: Tues-Fri 11:30AM-2:00PM; Saturday 12:00PM - 2:00PM||<br> - ||Brunch: Sunday 11:00AM-2:00PM||<br> - ||Dinner: Tue-Thu &amp; Sunday 5:00PM-9:00PM; Fri-Sat 5:00PM-10:00PM||<br> - ||&lt;bgcolor='#E0E0FF'&gt;'''Phone'''||<br> - ||(530)750-1801||<br> - ||&lt;bgcolor='#E0E0FF'&gt;'''Email'''||<br> - ||[[MailTo(info@seasonsdavis.com)]]||<br> - ||&lt;bgcolor='#E0E0FF'&gt;'''Website'''||<br> - ||[http://www.seasonsdavis.com]||<br> - ||[http://www.seasonsdavis.com/foodandwine.html Menus]||<br> - ||&lt;bgcolor='#E0E0FF'&gt;'''Reservations'''||<br> - ||Phone: (530)750-1801 OR [http://www.opentable.com/single.aspx?rid=2549&amp;ref=1333 Online at OpenTable.com]||<br> - <br> - <br> - [[Image(lounge3.JPG,thumbnail, 400,right, "Lounge Bar Area")]]<br> - <br> - '''Seasons''' is a casual ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], next to ["Hallmark Inn"]. Seasons emphasizes the use of fresh ingredients from ["local food" local] ["farms"], and their menu changes every three months (hence their name). Seasons supports local farmers and ranchers and buys locally produced ingredients whenever possible. Guests can expect nightly specials and childrens' menus are available.<br> - <br> - Davis is located close to ["Napa Valley"], ["Sonoma Valley"], ["Central Coast"] and ["Sierra Foothills"] [http://en.wikipedia.org/wiki/Appellation appellations], so in addition to an abundance of locally produced fresh foods there is also access to many world class wineries. The Seasons wine list features mostly regional wines and specially notes local wines and wines produced by ["Viticulture and Enology" UC Davis alumni]. Wine is offered by the glass, half bottle and full bottle. Guest can bring their own wines for a $12 corkage fee.<br> - <br> - Looking to be a regular customer whose mere presence brings a smile to waitstaff and bartenders' faces? Check out the ["Bar Taboos"] page.<br> - <br> - [[Image(booth.jpg, left, thumbnail, 450)]]<br> - '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 draft beers, $4 wine specials and $5 cocktail specials. On Thursdays, ALL bottles of wine are HALF price. For the time being, the $1 oysters special is not available. In addition to the diverse menu, weekly and nightly dinner specials are also offered. Their Facebook page has the latest announcements.<br> - <br> - <br> - '''''Seating''''' - Indoor seating offers several different options including intimate booth tables and larger round tables.<br> - <br> - In 2010, an enclosed ["outdoor seating" outdoor patio] was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station], not so much if you don't. NOTE: Unlike other restaurants in Davis with outdoor or patio seating, Seasons does NOT allow dogs.<br> - <br> - The Private Dining Room is available for receptions, rehearsal dinners, birthdays, anniversaries, holiday parties, and company ["meeting rooms" meetings]. The private room seats up to 40 guests or 60 standing, has audio-visual capabilities, privacy shades, and [http://en.wikipedia.org/wiki/Table_d%27h%C3%B4te prix fixe menus]. The cherry wood cabinets house the restaurant's wine collection and french doors divide the room from the outside patio and main dining room. Guests can have complete privacy and still enjoy the views.<br> - <br> - '''''Ambiance''''' - Live music is featured every second Thursday of the month. A large wood burning oven adds warmth and coziness to the restaurant while baking their tasty pizzas and other appetizers and entrees. During the spring, summer, and fall months the soothing slate waterfall in the outdoor patio attracts many hummingbirds.<br> - <br> - '''''Catering''''' - Seasons offers custom ["catering"] services, and they are an approved caterer to UC Davis, Conference and Event Services. If you have catering questions, you can contact them at catering@seasonsdavis.com.<br> - <br> - '''''History''''' - Seasons opened in October 2003 and replaced the old ["Lyon's Restaurant"]. Seasons is owned and operated by UC Davis alumni Tamas &amp; Tara Torok in partnership with Dr. Julian Youmans.<br> - <br> - '''''Media''''' - [http://www.davislifemagazine.com/2010/06/seasons-new-patio/ Seasons' New Patio] and [http://ycbg.websoftdev.com/Content.aspx?m=7/1/2007&amp;cId=2419 Well Seasoned] on ["Davis Life Magazine"]<br> - <br> - [[Comments]]<br> - <br> - == Older Reviews ==<br> - <br> - * ["/2005 Reviews" Reviews from 2005]<br> - * ["/2006 Reviews" Reviews from 2006]<br> - * ["/2007 Reviews" Reviews from 2007]<br> - * ["/2008 Reviews" Reviews from 2008]<br> - * ["/2009 Reviews" Reviews from 2009]<br> - <br> - <br> - == Recent Reviews ==<br> - <br> - <br> - ------<br> - ''2010-02-06 13:31:07'' [[nbsp]] Seasons probably has the best food in town if you want a full sized restaurant. Truly the food is excellent. The only gripe I have is that some of the tables are too, TOO close together. My husband and I went there for Valentine's day last year and ended up walking out. We were seated only inches from another table. If you're looking for a romantic evening, be sure to request a free standing table, not one with the bench seats along the side of the room. They're actually happy to accommodate that!<br> - HIGHLY RECOMMENDED! --["Users/toriac"]<br> - ------<br> - ''2010-02-06 13:44:40'' [[nbsp]] It's not this places fault, but because it used to be a Lyons, I just can't take it seriously as an upscale restaurant. I need to get over my prejudice and give it a fair try. --["Users/rfrazier"]<br> - ------<br> - ''2010-02-15 15:38:21'' [[nbsp]] Salt Fest!<br> - We go (should I say went) there all the time, last night was a bad night for Season's.<br> - Three out of Four of our meals were returned uneatable, the service was horrible, the manager's were under responsive, lackluster and rude.<br> - All around bad experience – We will not be going back any time soon, if ever!<br> - Two hours after ordering we received our desserts. When our check finally came, the manager made the server offer us our drinks free. By this time it was way too late!<br> - If they made the offer 1 hour earlier when we returned our food, we would have been fine with that. The fact that Three meals were less than half eaten and returned due to the "way over seasoned salty" food I felt they could have done better that! Complimentary $25 worth of drinks? For a Valentine's dinner for four? with slow, bad service?<br> - After telling the waiter the way we felt, the manager finally came over to talk to us, 2 hours after we ordered, 1 hour after we returned our food, and all he had to say was "well what do you (us the customer) want me (the manager) to do? Isn't that His job to know what to do? He made us feel like we were the bad guy! There is way to many good restaurants in this area for them to treat, hard-working, incredibly patient, local, customer's that way. All we want is decent service and a good meal.<br> - <br> - Shame on Season's! Mulvayneys is Awsome, well worth the short trip to downtown Sac. Bistro has been really good lately! The new thai place is pretty good.<br> - <br> - --["Users/jonjon"]<br> - * I'm not a huge Seasons fan myself; it's ok, but it's not my sort of place. However, I feel compelled to respond to your post above. If there was a restaurant I had gone to many times happily, I would not write it off just because of one bad night. Any restaurant can have a bad night -- especially on Valentine's Day. I always try to go out on some night during the same week rather than "the day" itself, exactly because V-day tends to be a horrible dining experience. As for the manager asking you what you wanted, that is a form of customer service: "we know we screwed up, what can we do to make it right for you?" rather than giving you something that you won't find sufficient or that you don't want. You weren't happy with the $25 comped drinks, so you might have tried telling the manager what it was that you did want. I guess what I am saying is that I'd give them another try. --["Users/CovertProfessor"]<br> - ------<br> - ''2010-02-16 01:15:04'' [[nbsp]] I was here for V-day and everything was fine with the exception that my steak was over seasoned. --["Users/RossD"]<br> - ------<br> - ''2010-03-29 15:51:21'' [[nbsp]] The manager Thomas-Toomas? is very rude and paranoid. Always looking behind with shifty eyes-never says thank you-The food is not bad, however the delivery takes away what might taste good. One ex worker said they do things to the food to people they don't like. Make sure you eat inside. The new outside addition is good if you want to look at the backside of SUVs and inhale exhaust-WHAT A VIEW! The wine list is suspect-A LOT of unknown wines at wall street prices and serve this god awful Hungarian wine that should be called swill. Give it a go, however, do not expect gratitude or a complimentary anything. --["Users/BillBlades"]<br> - ------<br> - ''2010-04-10 18:30:38'' [[nbsp]] Came here again the other night and the food was not as tasty as I had expected it would be.<br> - <br> - It was average fare. Some of it somehow tasted as though it had been frozen and thawed...<br> - <br> - However, the prices are pretty good considering and I am looking forward to trying lunch here sometime. --["Users/KenichiSan"]<br> - ------<br> - ''2010-04-29 15:25:25'' [[nbsp]] Seasons has that delicious smokey open oven smell that I love. There menu changes every so often. The peaches with gorgonzola and honey are my favorite. I have had the salmon once and it was incredible. I usually just order a bunch of apps because they are all so unique. One of my favorite places to eat --["Users/Ldish949"]<br> - ------<br> - ''2010-07-26 14:27:50'' [[nbsp]] Went here for lunch last week. Excellent food and service as usual. However, I'd like to know why the Host was dressed so casually while the rest of the staff were wearing black pants and white shirts? Stonewashed jeans and a plaid shirt seemed so out of place for the host when everyone else was dressed different... --["Users/jsbmeb"]<br> - ------<br> - ''2010-08-04 14:46:43'' [[nbsp]] I think Seasons is the best restaurant in Davis. I think it might appear very upscale and pricey but it's not pretentious and I have never had a bad experience. In my opinion the food is always absolutely delicious with a nice presentation and great service. The lunches are a great value. The sandwiches are large and come with a wonderful side dish ( the soups are to die for)I have written about their pizza's before and today I had the mushroom pizza and a beautiful spinach salad with Gorgonzola dressing.It was to die for. I eat out often and they are the best. They even have delicious, strong iced tea. My glass was never empty. It seams that they work well as a team and have a delightful staff. --["Users/ashleyinthemist"]<br> - ------<br> - ''2010-09-07 18:33:34'' [[nbsp]] Outstanding restaurant. Very original dishes using fresh local ingredients. --["Users/DavidBarry"]<br> - ------<br> - ''2010-10-24 22:13:03'' [[nbsp]] Seasons is one of the better restaurants in Davis. This evening I had the Sunday special--roast turkey with cranberry sauce--and the Lil' Gem<br> - Romaine salad with poached pears. I liked the turkey and would order it again. The salad was good, but I forgot my RULE about ordering salads: dressing<br> - on the side. Mary, our server, was excellent and really knows the wine list. Tonight she recommended the Sangiovese Vino Noceto. It's a very good red wine.<br> - What surprised me was that Mary remembered the wine I ordered several weeks ago. My daughter gave the smoked braised pork high marks. She<br> - also thought they added too much dressing to her spinach salad. We shared the double chocolate brownie with vanilla ice cream which was delicious. I was surprised<br> - to see so many people there this evening that I know. All in all the food was very good but don't forget the RULE about ordering salads.<br> - --["Users/nowhereman"]<br> - ------<br> - ''2010-10-27 01:04:40'' [[nbsp]] We go quite regular to Seasons with my colleagues after seminars. Recently we got somewhat disappointed with the menu as it became rather dull and ordinary. I would expect some more exciting dishes from a restaurant in the category "fine dining". In terms of starters, Butternut Squash Bisque is a good choice. I also enjoyed Wood-Fired Sonoma Goat Cheese. Previously they served smelts but unfortunately it disappeared from the menu. The problem starts with the main dishes. Nothing special. You could have similar dishes in many other restaurants. The Smoked Braised White Marble Farms Pork was nicely tender but rather heavy (i.e. more heavy than expected from a pork dish). The Sautéed Scottish Salmon is also disappointing. The vegetables were almost flavorless. In contrast, the crust of the salmon was too spicy/salty. What is the composition here? The other dishes are burger, steak, and chicken - what an outburst of culinary creativity! Dining is about enjoyment, indulgence and discovery of flavors. It should not degenerate to the unpleasant task of filling the stomach. A long standing complaint of mine is the lack of a good chocolate dessert. For years they got only this dull chocolate brownie. Every other decent restaurant in Davis does better on the desserts than seasons. The Crème Brulee is acceptable. The wines are good. Recently they added a patio for dining outside, which is quite nice. The restaurant inside can become quite noisy sometimes. Perhaps a carpet or similar could dim the noise. To sum up, you need to do better Seasons and in terms of food you did better in the past. --["Users/bcschipper"]<br> - ------<br> - ''2010-11-03 16:08:22'' [[nbsp]] My family and I have been going to Seasons at least once or twice a month for years. All of us have very different preferences when it comes to fine dining, and Seasons has never failed to please us - even my daughter who is (currently)vegetarian. The wait staff, especially Chris (now departed for Seattle) and Mary, are very knowledgeable about the food and wine menus and helpful in accomodating special off-menu requests, and are of the highest professional quality. They are often able to suggest variations of the menu presentations that will satisfy my daughter's requirements, as well as recommend interesting wine pairings that get me out of my usual wine rut. Jackie, the bartender, is paticularly engaging and entertaining, as well as being an educated and excellent mixologist. Tomas, the owner, is a family guy, very personable and genuinely dedicated to presenting the finest dining experience without being stuffy and pretentious. In short, Seasons is utterly comforting and comfortable as a dining or bar destination. While I can appreciate differing points of view, some of the "reviews" above come off as patricularly snarky and near-slanderous hack jobs, adding nothing to the quality of restaurant reviews. Come on people - post that kind of stuff on your Facebook page. --["Users/JohnBonner"]<br> - ------<br> - ''2010-11-03 16:55:47'' [[nbsp]] I've been here a few times for law school events, and recently brought my folks for Sunday brunch. The outside patio is fantastic. Service is great, whether it's for four people or a group of 60+ ranging from students to deans to state supreme court justices and appellate judges. I haven't been enough to really comment on variety or the menu at large, but I've very much enjoyed everything I've tried at Seasons. Oh, and if you go for brunch, be sure to try the Salmon Hush Puppies! --["Users/TomGarberson"]<br> - ------<br> - ''2011-06-17 17:35:37'' [[nbsp]] I LOVE Seasons! The food is wonderful. The service is great and the prices are reasonable. My favorite restaurant is Davis by far. --["Users/Sherri"]<br> - ------<br> - ''2011-08-23 08:36:47'' [[nbsp]] I recently had my wedding reception at the Seasons Restaurant. They really made my day special. They printed out special menus for my guests, added tasteful decor to the room, and stored my cake while we ate. The service was great. Normally with a large group it's difficult to serve everyone at once. But at Seasons all of us were able to enjoy the delicious food together. The food was great and so was the service. --["Users/nkristis"]<br> - ------<br> - ''2012-04-03 08:20:16'' [[nbsp]] We had brunch at Seasons this past Sunday. The service was excellent, but the food was "meh." Pretty-looking salads, but dried out frittatas and eggs. Lukewarm lattes.<br> - Much tastier food almost anywhere (everywhere) in Davis.<br> - We won't be returning. --["Users/Chamoudah"]<br> - ------<br> - ''2012-07-06 17:09:12'' [[nbsp]] Once again I will share my opinion on Seasons. I go (have lunch mostly), sometimes dinner, often and always have the most exceptional service. The food is always incredible. Allen in particular is a fine waiter. I was there today with a friend. I had a great meal. My friend who is extremely picky, loved his Cobb Salad! Please stop by sometime and give it a try. For those who have had a negative experience please give them another shot!<br> - Sherri --["Users/ashleyinthemist"]<br> - ------<br> - ''2012-10-11 13:38:46'' [[nbsp]]<br> - ------<br> - ''2012-10-26 10:58:27'' [[nbsp]] I JUST WANT TO SAY THAT BACK ABOUT FIVE YEARS AGO THEY HAD A STELLER STAFF, NOT THAT THE KIDS THAY HAVE NOW ARE BAD JUST NOT FINE DINING EXPERTS THAT THEY HAD. WELL PEOPLE THAT KNOW ME KNOWS THAT I DINE AT THE FINEST RESTAURANTS IN THE WORLD.I GUESS THE SERVICE COMES FROM YEARS OF TRAINING. CHRIS WAITED ON ME BACK IN 2008 HE TOLD ME THAT WITH THE TEAM HE WAS WORKING THEY HAD OVER A HUNDERD YAERS OF KNOWLEDGE AND IT SHOWED.TODAY IT SHOWS THAT THE MANAGEMENT OR THE OWNERS HAVE LOST MAJOR PLAYERS IN THE ART OF FINE DINING.THEY ALSO NEED TO NOT BUY PRODUCTS AT THE SUPERMARKET IF THEY WANT TO SAY ITS FARM FRESH.I KNOW PEOPLE THAT MISLEAD THAT WILL BE NOTICED.WORD TO THE OWNERS GET BACK TO THE BASICS HIRE THE BEST IF YOU NEED TO PAY, THEN PAY YOU WILL MAKE THE PLACE WHAT IT WAS, I AM SURE YOU SEE IT ON YOUR BOTTEM LINE.ALL I CAN SAY IS YOU SHOULD HIRE PROPER MANAGEMENT THAT KNOWS THE BUSINESS. SHOULD HAVE 20+YEARS IN THE BUSINESS OF FINE DINING NOT FRESH OUT OF SCHOOL. WELL IT IS YOUR MONEY GOOD LUCK YOU WILL NEED IT.TRAIN YOUR MANAGERS TO TRAIN YOUR STAFF. --["Users/MIKEDUNN"]<br> - Caps Lock. It's cruise control for cool.<br> - ------<br> - ''2012-12-02 19:42:33'' [[nbsp]] As someone who has dined at Seasons over the years, I couldn’t help but notice that “MIKEDUNN” and “bythelchafin” have the same IP address which means that both users are either sharing a computer or it’s the same person. Suspiciously, “MIKEDUNN” has the same IP address as “BIGBALU” on the Our House page which “MIKEDUNN” also posted on. It’s interesting how all three users have posted comments with the same general recurring theme (when read altogether) of how the management of Seasons was so incompetent to let Jeff go and how Our House would be so wise to hire him or someone like him. Further, these comments read more like rants rather than constructive consumer advice since no specifics are ever mentioned. What is most interesting is that Jeff’s full name is Jeff Bythel Chafin, which I remember as it’s pretty unique. Hmmm, maybe it’s just one overwhelming coincidence or possibly an unemployed bartender who really just wants to server up some sour grapes. --["Users/DavisBarFly"]</span> </td> <td> <span>+ deleted</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-12-03 02:31:29bythelchafin(quick edit) <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 125: </td> <td> Line 125: </td> </tr> <tr> <td> <span>- ''2012-10-11 13:38:46'' [[nbsp]] Well I have been there many times food just good.Management not so good when I had a rude waiter ask for someone else he was replaced with someone less compitent. will never be back at those prices. --["Users/bythelchafin"]</span> </td> <td> <span>+ ''2012-10-11 13:38:46'' [[nbsp]]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-12-02 20:42:33DavisBarFlyComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 129: </td> <td> Line 129: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-12-02 19:42:33'' [[nbsp]] As someone who has dined at Seasons over the years, I couldn’t help but notice that “MIKEDUNN” and “bythelchafin” have the same IP address which means that both users are either sharing a computer or it’s the same person. Suspiciously, “MIKEDUNN” has the same IP address as “BIGBALU” on the Our House page which “MIKEDUNN” also posted on. It’s interesting how all three users have posted comments with the same general recurring theme (when read altogether) of how the management of Seasons was so incompetent to let Jeff go and how Our House would be so wise to hire him or someone like him. Further, these comments read more like rants rather than constructive consumer advice since no specifics are ever mentioned. What is most interesting is that Jeff’s full name is Jeff Bythel Chafin, which I remember as it’s pretty unique. Hmmm, maybe it’s just one overwhelming coincidence or possibly an unemployed bartender who really just wants to server up some sour grapes. --["Users/DavisBarFly"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-10-26 13:33:26TomGarbersonCruise control for cool. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 128: </td> <td> Line 128: </td> </tr> <tr> <td> </td> <td> <span>+ Caps Lock. It's cruise control for cool.</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-10-26 10:58:27MIKEDUNNComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 126: </td> <td> Line 126: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-10-26 10:58:27'' [[nbsp]] I JUST WANT TO SAY THAT BACK ABOUT FIVE YEARS AGO THEY HAD A STELLER STAFF, NOT THAT THE KIDS THAY HAVE NOW ARE BAD JUST NOT FINE DINING EXPERTS THAT THEY HAD. WELL PEOPLE THAT KNOW ME KNOWS THAT I DINE AT THE FINEST RESTAURANTS IN THE WORLD.I GUESS THE SERVICE COMES FROM YEARS OF TRAINING. CHRIS WAITED ON ME BACK IN 2008 HE TOLD ME THAT WITH THE TEAM HE WAS WORKING THEY HAD OVER A HUNDERD YAERS OF KNOWLEDGE AND IT SHOWED.TODAY IT SHOWS THAT THE MANAGEMENT OR THE OWNERS HAVE LOST MAJOR PLAYERS IN THE ART OF FINE DINING.THEY ALSO NEED TO NOT BUY PRODUCTS AT THE SUPERMARKET IF THEY WANT TO SAY ITS FARM FRESH.I KNOW PEOPLE THAT MISLEAD THAT WILL BE NOTICED.WORD TO THE OWNERS GET BACK TO THE BASICS HIRE THE BEST IF YOU NEED TO PAY, THEN PAY YOU WILL MAKE THE PLACE WHAT IT WAS, I AM SURE YOU SEE IT ON YOUR BOTTEM LINE.ALL I CAN SAY IS YOU SHOULD HIRE PROPER MANAGEMENT THAT KNOWS THE BUSINESS. SHOULD HAVE 20+YEARS IN THE BUSINESS OF FINE DINING NOT FRESH OUT OF SCHOOL. WELL IT IS YOUR MONEY GOOD LUCK YOU WILL NEED IT.TRAIN YOUR MANAGERS TO TRAIN YOUR STAFF. --["Users/MIKEDUNN"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-10-11 13:38:46bythelchafinComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 124: </td> <td> Line 124: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-10-11 13:38:46'' [[nbsp]] Well I have been there many times food just good.Management not so good when I had a rude waiter ask for someone else he was replaced with someone less compitent. will never be back at those prices. --["Users/bythelchafin"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-08-14 11:16:18lingawonga <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 32: </td> </tr> <tr> <td> <span>-</span> '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 draft <span>f</span>eers, $4 wine specials and $5 cocktail specials. On Thursdays, ALL bottles of wine are HALF price. For the time being, the $1 oysters special is not available. In addition to the diverse menu, weekly and nightly dinner specials are also offered. Their Facebook page has the latest announcements. </td> <td> <span>+</span> '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 draft <span>b</span>eers, $4 wine specials and $5 cocktail specials. On Thursdays, ALL bottles of wine are HALF price. For the time being, the $1 oysters special is not available. In addition to the diverse menu, weekly and nightly dinner specials are also offered. Their Facebook page has the latest announcements. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-07-06 17:09:12ashleyinthemistComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 121: </td> <td> Line 121: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-07-06 17:09:12'' [[nbsp]] Once again I will share my opinion on Seasons. I go (have lunch mostly), sometimes dinner, often and always have the most exceptional service. The food is always incredible. Allen in particular is a fine waiter. I was there today with a friend. I had a great meal. My friend who is extremely picky, loved his Cobb Salad! Please stop by sometime and give it a try. For those who have had a negative experience please give them another shot!<br> + Sherri --["Users/ashleyinthemist"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2012-04-03 08:20:16ChamoudahComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 117: </td> <td> Line 117: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-03 08:20:16'' [[nbsp]] We had brunch at Seasons this past Sunday. The service was excellent, but the food was "meh." Pretty-looking salads, but dried out frittatas and eggs. Lukewarm lattes.<br> + Much tastier food almost anywhere (everywhere) in Davis.<br> + We won't be returning. --["Users/Chamoudah"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-08-31 15:44:59CovertProfessormoron = person who makes same mistake over and over <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> '''Seasons''' is a casual ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], next to ["Hallmark Inn"]. Seasons emphasizes the use of fresh ingredients from ["local food<span>s</span>" local] ["farms"], and their menu changes every three months (hence their name). Seasons supports local farmers and ranchers and buys locally produced ingredients whenever possible. Guests can expect nightly specials and childrens' menus are available. </td> <td> <span>+</span> '''Seasons''' is a casual ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], next to ["Hallmark Inn"]. Seasons emphasizes the use of fresh ingredients from ["local food" local] ["farms"], and their menu changes every three months (hence their name). Seasons supports local farmers and ranchers and buys locally produced ingredients whenever possible. Guests can expect nightly specials and childrens' menus are available. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-08-31 15:44:30CovertProfessor <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> '''Seasons''' is a casual ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], next to ["Hallmark Inn"]. Seasons emphasizes the use of fresh ingredients from <span>local</span> ["farms"], and their menu changes every three months (hence their name). Seasons supports local farmers and ranchers and buys locally produced ingredients whenever possible. Guests can expect nightly specials and childrens' menus are available. </td> <td> <span>+</span> '''Seasons''' is a casual ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], next to ["Hallmark Inn"]. Seasons emphasizes the use of fresh ingredients from <span>["local foods" local]</span> ["farms"], and their menu changes every three months (hence their name). Seasons supports local farmers and ranchers and buys locally produced ingredients whenever possible. Guests can expect nightly specials and childrens' menus are available. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-08-23 08:36:47nkristisComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 115: </td> <td> Line 115: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-08-23 08:36:47'' [[nbsp]] I recently had my wedding reception at the Seasons Restaurant. They really made my day special. They printed out special menus for my guests, added tasteful decor to the room, and stored my cake while we ate. The service was great. Normally with a large group it's difficult to serve everyone at once. But at Seasons all of us were able to enjoy the delicious food together. The food was great and so was the service. --["Users/nkristis"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-06-17 17:35:37SherriComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 113: </td> <td> Line 113: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-06-17 17:35:37'' [[nbsp]] I LOVE Seasons! The food is wonderful. The service is great and the prices are reasonable. My favorite restaurant is Davis by far. --["Users/Sherri"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-05-14 12:13:32pilotgeek(quick edit) <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> ||[[Address(102 ["F St."])]] (Corner of 1st Street, Across from ["Regal Cinemas Davis Holiday 6"]||<span>)</span> </td> <td> <span>+</span> ||[[Address(102 ["F St."])]] (Corner of 1st Street, Across from ["Regal Cinemas Davis Holiday 6"]<span>)</span>|| </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-05-14 12:13:14pilotgeek(quick edit) <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> ||[[Address(102 ["F St."])]] (Corner of 1st Street, Across from ["Regal Cinemas Davis Holiday 6"]|| </td> <td> <span>+</span> ||[[Address(102 ["F St."])]] (Corner of 1st Street, Across from ["Regal Cinemas Davis Holiday 6"]||<span>)</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-05-13 14:22:35JabberWokky <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> ''This entry is about a restaurant. If you're looking for information on the seasons in Davis, head on over to ["Weather"].'' </td> <td> <span>+</span> ''This entry is about a restaurant. If you're looking for information on the seasons in Davis, head on over to ["Weather"]<span>&nbsp;or (if you're looking for the four seasons), ["Spring in Davis" Spring], ["Summer in Davis" Summer], ["Fall in Davis" Fall] or ["Winter in Davis" Winter]</span>.''<span><br> + -----<br> + </span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-05-13 14:00:44pilotgeek(quick edit) <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 35: </td> </tr> <tr> <td> <span>-</span> In 2010, an enclosed ["outdoor seating" outdoor patio] was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station], not so much if you don't. </td> <td> <span>+</span> In 2010, an enclosed ["outdoor seating" outdoor patio] was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station], not so much if you don't.<span>&nbsp;&nbsp;NOTE: Unlike other restaurants in Davis with outdoor or patio seating, Seasons does NOT allow dogs.</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-03-20 16:39:16KemblePope"bar taboo" wording was so... ominous <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> <span>- Want avoid trouble while eating and/or drinking here? Check out the ["Bar Taboos"] page before entering.</span> </td> <td> <span>+ Looking to be a regular customer whose mere presence brings a smile to waitstaff and bartenders' faces? Check out the ["Bar Taboos"] page.</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-03-12 18:44:23Wes-P <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Want avoid trouble while eating and/or drinking here? Check out the ["Bar Taboos"] page before entering.</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-02-21 12:30:17WilliamLewisdisambig <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ ''This entry is about a restaurant. If you're looking for information on the seasons in Davis, head on over to ["Weather"].''</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-02-21 11:25:34CovertProfessorbetter, I think <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 38: </td> <td> Line 38: </td> </tr> <tr> <td> - <span>'''''Catering''''' - They offer</span> custom ["catering"] services<span>&nbsp;and Seasons is</span> an approved caterer to UC Davis, Conference and Event Services. If you have catering questions, you can contact them at catering@seasonsdavis.com. </td> <td> <span>+ '''''Catering''''' </span>- <span>Seasons offers</span> custom ["catering"] services<span>, and they are</span> an approved caterer to UC Davis, Conference and Event Services. If you have catering questions, you can contact them at catering@seasonsdavis.com. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-02-21 10:43:17JabberWokky <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> ||[[MailTo(info<span>&nbsp;</span>@<span>&nbsp;</span>seasonsdavis.<span>&nbsp;</span>com)]]|| </td> <td> <span>+</span> ||[[MailTo(info@seasonsdavis.com)]]|| </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-02-21 09:53:53TaraNagataTorokcorrected grammar and email address <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> ||[[MailTo(info <span>AT</span> seasonsdavis<span>&nbsp;DOT</span> com)]]|| </td> <td> <span>+</span> ||[[MailTo(info <span>@</span> seasonsdavis<span>.</span> com)]]|| </td> </tr> <tr> <td> Line 38: </td> <td> Line 38: </td> </tr> <tr> <td> <span>-</span> '''''Catering''''' - They offer custom ["catering"] services and <span>we are</span> an approved caterer to UC Davis, Conference and Event Services. If you have catering questions, you can contact them at catering@seasonsdavis.com. </td> <td> <span>+</span> '''''Catering''''' - They offer custom ["catering"] services and <span>Seasons is</span> an approved caterer to UC Davis, Conference and Event Services. If you have catering questions, you can contact them at catering@seasonsdavis.com. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-02-18 23:16:26CovertProfessorwe-&gt;they, etc. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> <span>-</span> Davis is located close to Napa Valley, Sonoma Valley, Central Coast<span>&nbsp;and </span>Sierra Foothills [http://en.wikipedia.org/wiki/Appellation appellations], so in addition to an abundance of locally produced fresh foods there is also access to many world class wineries. The Seasons wine list features mostly regional wines and specially notes local wines and wines produced by ["Viticulture and Enology" UC Davis alumni]. Wine is offered by the glass, half bottle and full bottle. Guest can bring their own wines for a $12 corkage fee. </td> <td> <span>+</span> Davis is located close to <span>["</span>Napa Valley<span>"]</span>, <span>["</span>Sonoma Valley<span>"]</span>, <span>["</span>Central Coast<span>"] and ["</span>Sierra Foothills<span>"]</span> [http://en.wikipedia.org/wiki/Appellation appellations], so in addition to an abundance of locally produced fresh foods there is also access to many world class wineries. The Seasons wine list features mostly regional wines and specially notes local wines and wines produced by ["Viticulture and Enology" UC Davis alumni]. Wine is offered by the glass, half bottle and full bottle. Guest can bring their own wines for a $12 corkage fee. </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> <span>-</span> '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 <span>Draft B</span>eers, $4 <span>W</span>ine specials and $5 <span>C</span>ocktail specials. On Thursdays, ALL bottles of wine are HALF price. For the time being, the $1 oysters special is not available. In addition to the diverse menu, weekly and nightly dinner specials are also offered. F<span>ollow us on F</span>acebook <span>for</span> the latest announcements. </td> <td> <span>+</span> '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 <span>draft f</span>eers, $4 <span>w</span>ine specials and $5 <span>c</span>ocktail specials. On Thursdays, ALL bottles of wine are HALF price. For the time being, the $1 oysters special is not available. In addition to the diverse menu, weekly and nightly dinner specials are also offered. <span>Their </span>Facebook <span>page has</span> the latest announcements. </td> </tr> <tr> <td> Line 32: </td> <td> Line 32: </td> </tr> <tr> <td> <span>-</span> In 2010, an enclosed ["outdoor seating" outdoor patio]was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station]. </td> <td> <span>+</span> In 2010, an enclosed ["outdoor seating" outdoor patio]<span>&nbsp;</span>was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station]<span>, not so much if you don't</span>. </td> </tr> <tr> <td> Line 34: </td> <td> Line 34: </td> </tr> <tr> <td> <span>-</span> The Private Dining Room is <span>perfect</span> for receptions, rehearsal dinners, birthdays, anniversaries, holiday parties, and company ["meeting rooms" meetings]. The private room seats up to 40 guests or 60 standing, has audio-visual capabilities, privacy shades, and [http://en.wikipedia.org/wiki/Table_d%27h%C3%B4te prix fixe menus]. The cherry wood cabinets house the restaurant's wine collection and french doors divide the room from the outside patio and main dining room. Guests can have complete privacy and still enjoy the views. </td> <td> <span>+</span> The Private Dining Room is <span>available</span> for receptions, rehearsal dinners, birthdays, anniversaries, holiday parties, and company ["meeting rooms" meetings]. The private room seats up to 40 guests or 60 standing, has audio-visual capabilities, privacy shades, and [http://en.wikipedia.org/wiki/Table_d%27h%C3%B4te prix fixe menus]. The cherry wood cabinets house the restaurant's wine collection and french doors divide the room from the outside patio and main dining room. Guests can have complete privacy and still enjoy the views. </td> </tr> <tr> <td> Line 38: </td> <td> Line 38: </td> </tr> <tr> <td> - <span>'''''Catering''''' - We</span> offer custom ["catering"] services and we are an approved caterer to UC Davis, Conference and Event Services. If you have questions, you m<span>ay contact us</span> at catering@seasonsdavis.com. </td> <td> <span>+ '''''Catering''''' </span>- <span>They</span> offer custom ["catering"] services and we are an approved caterer to UC Davis, Conference and Event Services. If you have <span>catering </span>questions, you <span>can contact the</span>m at catering@seasonsdavis.com. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-02-15 14:24:33PeteBdespamified email <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> ||info<span>@</span>seasonsdavis<span>.</span>com|| </td> <td> <span>+</span> ||<span>[[MailTo(</span>info<span>&nbsp;AT </span>seasonsdavis<span>&nbsp;DOT </span>com<span>)]]</span>|| </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-02-15 10:27:52hazeleyes16just putting links to other pages <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 38: </td> <td> Line 38: </td> </tr> <tr> <td> - <span>'''''C</span>atering<span>''''' - We offer custom catering</span> services and we are an approved caterer to UC Davis, Conference and Event Services. If you have questions, you may contact us at catering@seasonsdavis.com. </td> <td> <span>+ '''''Catering''''' </span>- <span>We offer custom ["c</span>atering<span>"]</span> services and we are an approved caterer to UC Davis, Conference and Event Services. If you have questions, you may contact us at catering@seasonsdavis.com. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-02-14 13:51:44TaraNagataTorok <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> <span>-</span> '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 Draft Beers, $4 Wine specials and $5 Cocktail specials. On Thursdays, ALL bottles of wine are HALF price. For the time being, the $1 oysters special is not available. </td> <td> <span>+</span> '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 Draft Beers, $4 Wine specials and $5 Cocktail specials. On Thursdays, ALL bottles of wine are HALF price. For the time being, the $1 oysters special is not available.<span>&nbsp;In addition to the diverse menu, weekly and nightly dinner specials are also offered. Follow us on Facebook for the latest announcements.</span> </td> </tr> <tr> <td> Line 37: </td> <td> Line 37: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + '''''Catering''''' - We offer custom catering services and we are an approved caterer to UC Davis, Conference and Event Services. If you have questions, you may contact us at catering@seasonsdavis.com.</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-01-20 15:55:07KemblePopethat's a little better image placement, right? <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 19: </td> <td> Line 19: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + [[Image(lounge3.JPG,thumbnail, 400,right, "Lounge Bar Area")]]<br> + </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 29: </td> </tr> <tr> <td> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 31: </td> <td> Line 35: </td> </tr> <tr> <td> <span>- [[Image(lounge3.JPG,thumbnail, 400,right, "Lounge Bar Area")]]<br> - </span> </td> <td> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-01-19 12:11:46TaraNagataTorokadded new photo from owner <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 28: </td> <td> Line 28: </td> </tr> <tr> <td> <span>-</span> In 2010, an enclosed ["outdoor seating" outdoor patio]<span>&nbsp;</span>was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station]. </td> <td> <span>+</span> In 2010, an enclosed ["outdoor seating" outdoor patio]was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station]. </td> </tr> <tr> <td> Line 31: </td> <td> Line 31: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(lounge3.JPG,thumbnail, 400,right, "Lounge Bar Area")]]<br> + </span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-01-19 11:53:09TaraNagataTorokUpload of image <a href="http://daviswiki.org/Seasons?action=Files&do=view&target=lounge3.JPG">lounge3.JPG</a>.Seasonshttp://daviswiki.org/Seasons2011-01-19 11:53:09TaraNagataTorokImage <a href="http://daviswiki.org/Seasons?action=Files&do=view&target=lounge3.JPG">lounge3.JPG</a> deleted.Seasonshttp://daviswiki.org/Seasons2011-01-19 11:32:26TaraNagataTorokUpload of image <a href="http://daviswiki.org/Seasons?action=Files&do=view&target=lounge3.JPG">lounge3.JPG</a>.Seasonshttp://daviswiki.org/Seasons2011-01-19 11:09:22TaraNagataTorokfeatured wines of the month temporarily stopped <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 24: </td> </tr> <tr> <td> <span>-</span> '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 Draft Beers, $4 Wine specials and $5 Cocktail specials. On Thursdays, ALL bottles of wine are HALF price<span>; except for the featured winery of the </span>m<span>onth which is already discounted</span>.<span>&nbsp;For the time being, the $1 oysters special is not available.</span> </td> <td> <span>+</span> '''''Specials''''' - Seasons hosts the popular $3,4,5 ["Happy Hour Specials" Happy Hour] every Tuesday through Friday, from 5:00PM to 7:00PM. A range of small dishes are available for $3,4,5; $3 Draft Beers, $4 Wine specials and $5 Cocktail specials. On Thursdays, ALL bottles of wine are HALF price<span>. For the ti</span>m<span>e being, the $1 oysters special is not available</span>. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-01-14 14:47:43KemblePopeanother link <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 36: </td> <td> Line 36: </td> </tr> <tr> <td> <span>-</span> '''''Media''''' - [http://www.davislifemagazine.com/2010/06/seasons-new-patio/ Seasons' New Patio] on ["Davis Life Magazine"] </td> <td> <span>+</span> '''''Media''''' - [http://www.davislifemagazine.com/2010/06/seasons-new-patio/ Seasons' New Patio<span>] and [http://ycbg.websoftdev.com/Content.aspx?m=7/1/2007&amp;cId=2419 Well Seasoned</span>] on ["Davis Life Magazine"] </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-01-13 12:54:12KemblePopeinfo from owner &amp; DLM link (new system, so no more dead links, i think) <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 34: </td> <td> Line 34: </td> </tr> <tr> <td> <span>- '''''History''''' - Seasons opened in 2004 (?) and replaced the old ["Lyon's Restaurant"].</span> </td> <td> <span>+ '''''History''''' - Seasons opened in October 2003 and replaced the old ["Lyon's Restaurant"]. Seasons is owned and operated by UC Davis alumni Tamas &amp; Tara Torok in partnership with Dr. Julian Youmans.<br> + <br> + '''''Media''''' - [http://www.davislifemagazine.com/2010/06/seasons-new-patio/ Seasons' New Patio] on ["Davis Life Magazine"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-01-12 14:38:53KemblePope <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 44: </td> <td> Line 44: </td> </tr> <tr> <td> <span>-</span> * ["/2009 Reviews" Reviews from 200<span>0</span>] </td> <td> <span>+</span> * ["/2009 Reviews" Reviews from 200<span>9</span>] </td> </tr> <tr> <td> Line 49: </td> <td> Line 49: </td> </tr> <tr> <td> <span>- ------<br> - ''2008-04-08 10:02:34'' [[nbsp]] The owner is very rude and the girl that manages is even worse (somebody needs to teach her how to smile)... and they treat their waitress/waiters like sh*t. Everytime I've gone in there, one of their employess is getting repremanded for something. I also know someone who works there, so I hear all about the way they treat the people working for them. I have gotten so fed up with this place I refuse to go back and give a restaurant like this my money. Their are plenty of other great places to eat in town. --["Users/nta2002"]<br> - ------<br> - ''2008-04-09 15:55:52'' [[nbsp]]<br> - ^ ^ Sounds like someone was having a bad day. I've had nothing but good experiences at Seasons. I highly recommend it. --["Users/moonmonkey18"]<br> - ------<br> - ''2008-04-15 19:05:56'' [[nbsp]] I've consistently had rather bland food here, and while prices are high if the food had more flavor I wouldn't complain about the prices at all.--["Users/sdlexie"]</span> </td> <td> </td> </tr> <tr> <td> Line 57: </td> <td> Line 50: </td> </tr> <tr> <td> <span>- "2008-05-02<br> - Horrible service and uninspiring food at high prices...could not believe the segregation of customers by race....all the white customers were seated in the best seats and the people of color were made to wait a long time and escorted to the crummy seats. Deplorable!!! Davis is better than that.<br> - ------<br> - ''2008-05-07 02:52:20'' [[nbsp]] I was the hostess at Seasons at the time. The above claim that they favor the "white" customers is completely ridiculous. First of all, I am a Latina &amp; proud of it. My manager who helped me with the seating is Asian American. To say we discriminated against "people of color" (whoever that antiquated term refers to) is just not true. That being said, I racked my brain trying to imagine how anyone could have come to that erroneous conclusion. The only time I could see there being confusion is if a customer didn't realize we worked with Open Table reservations. When we would get walk-ins on a night that was heavily booked, we would try our best to quote an accurate wait time based on how many tables were about to finish up their meal &amp; how many of those tables needed to be held for the people who had reservations. If you were waiting &amp; saw customers who came in after you that were being seated ahead of you, it is because Seasons honors their advance reservations. They always keep in mind the wait time that was estimated for anyone who walks in, and they do their best to seat them by the time quoted. If we ever went over a quoted time, I always tried to inform the customer that we were running behind, &amp; let the manager know the situation. As far as the claim that the "non-white" people were escorted to the crummy seats, first let me say I don't think Seasons has a "crummy" seat in the place. It is all just a matter of personal preference. Some of the customers call to request a booth, or a specific side of the restaurant. Some people prefer the bar side, others ask to be seated on the carpeted area. I'd encourage anyone with a seating or table preference to just let them know when you come in or even better, call ahead.<br> - --["Users/AprilAries"]<br> - ------<br> - ''2008-05-07 10:17:35'' [[nbsp]] I agree with April and have never had anything but excellent service and great food. sure, its expensive, but well worth it for the quality, variety and service. When I have gone, i have used Open Table reservations as well as calling directly and everything went smoothly. For all the previousley stated reasons i think this is the best upscale place in davis for a nice dinner and beats Soga's and The Mustard Seed by far. --["Users/MyaBrn"]<br> - ------<br> - ''2008-05-16 11:21:48'' [[nbsp]] Best restaurant in Davis. Period. The food here is outstanding. I highly recommend the mushroom bruchetta to start. Bloomsdale spinach salad is one of the best I've had in my life. And let me tell you, the lamb ossobucco is well worth the twenty dollar price tag. Excellent wine list. I've never had a bad experience here. The service is top notch. One of the only places in Davis that opens the door for you on your way out. Oh yea, It's a good idea to make a reservation in advance. Especially for a weekend occasion. --["Users/calilivin530"]<br> - ------<br> - ''2008-08-03 17:09:43'' [[nbsp]] Overpriced for a meek dinner entree. --["Users/AvidSpots"]<br> - ------<br> - ''2008-08-17 21:34:24'' [[nbsp]] Went there and ordered their NY steak entree. Steak was good, as was the potato gratin. Beans were a bit on raw side. Presentation was nice. Unfortunately, I went when there was some group celebrating something or other; they were yelling and being loud enough that it was really distracting from the atmosphere. The service also seemed to be a bit off; took two tries to get someone retrieve a bottle of beer, despite the place being nearly empty. --["Users/StewartShearer"]<br> - ------<br> - ''2008-11-07 23:16:50'' [[nbsp]] If you are ready to shell out some money to get pampered this is the place to go. For not-so-rich folks like me this place is only for special occasions, but we do get our money's worth. --["Users/Xenophon"]<br> - ------<br> - ''2008-12-01 18:12:00'' [[nbsp]] went here again and was happy with my meal. it was not mind blowingly great but it was tasty and well prepared. my partner had the lamb which i was jealous of because my dish left me starving while hers seemed much bigger and she was stuffed. it was a busy night and the food took forever to arrive but the servers were great and the water glasses were never empty --["Users/KenichiSan"]<br> - ------<br> - ''2009-01-11 12:39:09'' [[nbsp]] We went to seasons today for Sunday Brunch and we were really impressed. I get the biscuits and gravy and it was a very unique presentation. Arguably the best I have had in the "upscale biscuits and gravy" category. The rest of my group all had the egs benedict and said it was really good. My kids got the french toast. they said it was great. the bill for 4 adults and 2 kids all with drinks was $75... not bad at all, around 12 per person... service was fast and attentive... although it wasnt very busy... I had never been to seasons before, but will definitely return.. --["Users/Carsonsig"]<br> - ------<br> - ''2009-05-28 21:10:50'' [[nbsp]] seasons is absolutely excellent. delicious food and amazing service. we went for an anniversary and couldn't have picked a better place. I highly recommend this restaurant. a little pricey, but worth every cent. --["Users/plackbenis"]<br> - ------<br> - ''2009-09-07 11:27:51'' [[nbsp]] An all around excellent restaurant. The food quality and preparation is excellent. And the service is always attentive without being overbearing. There is also a very nice wine and liquor selection. It was a rough transition between Chef Jeff and Chef Cullen, but things are back to their high standards, and may even be better than before (and seem to continue to improve). I would like to see a little more variety for vegetarians added back to the menu though. --["Users/pilotgeek"]<br> - ------<br> - ''2009-10-01 22:31:13'' [[nbsp]] Went here tonight for a review dinner. Excellent service, and the food was overall pretty good. The standouts, without a doubt, were the Butternut squash bisque (among the best soups I've ever had), and the Bledsoe Lamb Chops. I don't even like Lamb usually, and it was to die for. I don't know why the bad reviews up top. I always like Seasons. --["Users/Davidlm"]<br> - ------<br> - ''2009-10-07 13:59:14'' [[nbsp]] I just had the best lunch at Seasons! I had the Salisbury steak. Wonderful. While I was there a coworker called and I offered to bring something back for him. I order the mushroom pizza. When I got back he offered me a bite because he said it was the best pizza ever. I did and it was! I had no idea you could get such a delicious pizza at Seasons. They used the most wonderful mushrooms, truffle oil, ricotta, and thyme. I had hesitated to go there for lunch because I feared it would be too expensive. I was wrong For the service and quality of the food it was very affordable. --["Users/ashleyinthemist"]<br> - ------<br> - ''2009-10-16 13:14:12'' [[nbsp]] I've tried this place a few times and am always underwhelmed. It's not bad, it's just worth the price. I've stopped going there. Too expensive for what you get. --["Users/NotSure"]<br> - ------<br> - ''2009-12-21 10:02:46'' [[nbsp]] I recently had lunch here. The wild mushroom pizza was delicious (especially the crust) and the hot toddy menu made me want to come back at a more appropriate drinking hour. The prices are reasonable for the quality and ambiance. I believe this is one of two truly fine restaurants in Davis. --["Users/GJC02"]</span> </td> <td> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2011-01-12 14:36:17KemblePopeupdated info, fresh format, archiving comments <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- [[Image(booth.jpg, right, thumbnail, 400)]]<br> -</span> [[Image(front.jpg, right, thumbnail, <span>4</span>00)]] </td> <td> <span>+</span> [[Image(front.jpg, right, thumbnail, <span>5</span>00)]] </td> </tr> <tr> <td> Line 5: </td> <td> Line 4: </td> </tr> <tr> <td> <span>-</span> ||[[Address(102 ["F St."])]] (Corner of 1st St<span>.)</span>|| </td> <td> <span>+</span> ||[[Address(102 ["F St."])]] (Corner of 1st St<span>reet, Across from ["Regal Cinemas Davis Holiday 6"]</span>|| </td> </tr> <tr> <td> Line 7: </td> <td> Line 6: </td> </tr> <tr> <td> <span>-</span> ||Lunch: Tue-Fri 11:30AM-2:00PM<span>||<br> -</span> <span>||</span>Sat 12:00PM-2:00PM<span>,</span> <span>Sun </span>Brunch 11:00AM-2:00PM||<br> <span>-</span> ||Dinner: Tue-Thu 5:00PM-9:00PM<span>||<br> -</span> <span>||</span>Fri-Sat 5:00PM-10:00PM<span>, Sun 5:00PM-9:00PM</span>|| </td> <td> <span>+</span> ||Lunch: Tue<span>s</span>-Fri 11:30AM-2:00PM<span>;</span> Sat<span>urday</span> 12:00PM<span>&nbsp;</span>-<span>&nbsp;</span>2:00PM<span>||<br> +</span> <span>||</span>Brunch<span>: Sunday</span> 11:00AM-2:00PM||<br> <span>+</span> ||Dinner: Tue-Thu <span>&amp; Sunday </span>5:00PM-9:00PM<span>;</span> Fri-Sat 5:00PM-10:00PM|| </td> </tr> <tr> <td> Line 13: </td> <td> Line 11: </td> </tr> <tr> <td> <span>- ||&lt;bgcolor='#E0E0FF'&gt;'''Fax'''||<br> - ||(530)750-1839||</span> </td> <td> </td> </tr> <tr> <td> Line 19: </td> <td> Line 15: </td> </tr> <tr> <td> </td> <td> <span>+ ||[http://www.seasonsdavis.com/foodandwine.html Menus]||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Reservations'''||<br> + ||Phone: (530)750-1801 OR [http://www.opentable.com/single.aspx?rid=2549&amp;ref=1333 Online at OpenTable.com]||</span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 19: </td> </tr> <tr> <td> <span>-</span> '''Seasons''' is a<span>n</span> ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], <span>where the old</span> ["<span>Lyon's Restaurant</span>"]<span>&nbsp;used to be</span>. Seasons emphasizes the use of fresh ingredients from local ["farms"], and <span>so their menu r</span>ev<span>olves as various produce goes in and out of season</span> (hence their name). <span>Their entire menu cha</span>ng<span>es </span>every <span>three months</span>. </td> <td> <span>+</span> '''Seasons''' is a<span>&nbsp;casual</span> ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], <span>next to</span> ["<span>Hallmark Inn</span>"]. Seasons emphasizes the use of fresh ingredients from local ["farms"], and <span>their menu changes </span>ev<span>ery three months</span> (hence their name). <span>&nbsp;Seasons supports local farmers and ranchers and buys locally produced i</span>ng<span>redients when</span>ever<span>&nbsp;possible. Guests can expect nightl</span>y <span>specials and childrens' menus are available</span>. </td> </tr> <tr> <td> Line 22: </td> <td> Line 21: </td> </tr> <tr> <td> <span>- Reservations can be made by phone or online at [http://www.opentable.com/single.aspx?rid=2549&amp;ref=1333 http://www.opentable.com].</span> </td> <td> <span>+ Davis is located close to Napa Valley, Sonoma Valley, Central Coast and Sierra Foothills [http://en.wikipedia.org/wiki/Appellation appellations], so in addition to an abundance of locally produced fresh foods there is also access to many world class wineries. The Seasons wine list features mostly regional wines and specially notes local wines and wines produced by ["Viticulture and Enology" UC Davis alumni]. Wine is offered by the glass, half bottle and full bottle. Guest can bring their own wines for a $12 corkage fee.</span> </td> </tr> <tr> <td> Line 24: </td> <td> Line 23: </td> </tr> <tr> <td> - Seasons h<span>as a</span> ["Happy Hour Specials" <span>happy h</span>our] every Tuesday through Friday, from <span>4:30 to 6</span>:00. <span>Enjoy</span> $3<span>&nbsp;off any c</span>ocktail <span>or glass of ["wine"]</span>. ALL bottles of wine are HALF price<span>&nbsp;on Thursdays</span>; except for the featured winery of the month which is already discounted. <span>&nbsp;(No mor</span>e $1 oysters <span>though</span>.<span>)</span> </td> <td> <span>+ [[Image(booth.jpg, left, thumbnail, 450)]]<br> + '''''Specials''''' </span>- Seasons h<span>osts the popular $3,4,5</span> ["Happy Hour Specials" <span>Happy H</span>our] every Tuesday through Friday, from <span>5</span>:00<span>PM to 7:00PM</span>. <span>&nbsp;A range of small dishes are available for</span> $3<span>,4,5; $3 Draft Beers, $4 Wine specials and $5 C</span>ocktail <span>specials</span>. <span>&nbsp;&nbsp;On Thursdays,</span> ALL bottles of wine are HALF price; except for the featured winery of the month which is already discounted. <span>For the time being, th</span>e $1 oysters <span>special is not available</span>. </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>- They have recently added an ["outdoor seating" outdoor patio] in the back of the restaurant where there used to be parking spaces. The patio is heated, so it can be used in the winter as well as in warmer months. It's especially nice if you like to watch the trains going by.</span> </td> <td> <span>+ '''''Seating''''' - Indoor seating offers several different options including intimate booth tables and larger round tables.<br> + <br> + In 2010, an enclosed ["outdoor seating" outdoor patio] was added in the back of the restaurant which seats up to 75 guests sitting or 100+ standing. The patio is heated and cooled, so it can be enjoyed year round. It's especially nice to sit on the new patio if you like to watch trains roll through the iconic ["Train Station" Davis Train Station].<br> + <br> + The Private Dining Room is perfect for receptions, rehearsal dinners, birthdays, anniversaries, holiday parties, and company ["meeting rooms" meetings]. The private room seats up to 40 guests or 60 standing, has audio-visual capabilities, privacy shades, and [http://en.wikipedia.org/wiki/Table_d%27h%C3%B4te prix fixe menus]. The cherry wood cabinets house the restaurant's wine collection and french doors divide the room from the outside patio and main dining room. Guests can have complete privacy and still enjoy the views.<br> + <br> + '''''Ambiance''''' - Live music is featured every second Thursday of the month. A large wood burning oven adds warmth and coziness to the restaurant while baking their tasty pizzas and other appetizers and entrees. During the spring, summer, and fall months the soothing slate waterfall in the outdoor patio attracts many hummingbirds.<br> + <br> + '''''History''''' - Seasons opened in 2004 (?) and replaced the old ["Lyon's Restaurant"].</span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 43: </td> </tr> <tr> <td> </td> <td> <span>+ * ["/2008 Reviews" Reviews from 2008]<br> + * ["/2009 Reviews" Reviews from 2000]<br> + </span> </td> </tr> <tr> <td> Line 91: </td> <td> Line 102: </td> </tr> <tr> <td> <span>-</span> Shame on Season's!<span><br> - <br> -</span> Mulvayneys is Awsome, well worth the short trip to downtown Sac.<span><br> - http://www.mulvaneysbl.com/<br> - <br> -</span> Bistro has been really good lately!<span><br> - <br> -</span> The new thai place is pretty good. </td> <td> <span>+</span> Shame on Season's! Mulvayneys is Awsome, well worth the short trip to downtown Sac. Bistro has been really good lately! The new thai place is pretty good. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-11-03 16:55:47TomGarbersonComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 132: </td> <td> Line 132: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-11-03 16:55:47'' [[nbsp]] I've been here a few times for law school events, and recently brought my folks for Sunday brunch. The outside patio is fantastic. Service is great, whether it's for four people or a group of 60+ ranging from students to deans to state supreme court justices and appellate judges. I haven't been enough to really comment on variety or the menu at large, but I've very much enjoyed everything I've tried at Seasons. Oh, and if you go for brunch, be sure to try the Salmon Hush Puppies! --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-11-03 16:08:22JohnBonnerComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 130: </td> <td> Line 130: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-11-03 16:08:22'' [[nbsp]] My family and I have been going to Seasons at least once or twice a month for years. All of us have very different preferences when it comes to fine dining, and Seasons has never failed to please us - even my daughter who is (currently)vegetarian. The wait staff, especially Chris (now departed for Seattle) and Mary, are very knowledgeable about the food and wine menus and helpful in accomodating special off-menu requests, and are of the highest professional quality. They are often able to suggest variations of the menu presentations that will satisfy my daughter's requirements, as well as recommend interesting wine pairings that get me out of my usual wine rut. Jackie, the bartender, is paticularly engaging and entertaining, as well as being an educated and excellent mixologist. Tomas, the owner, is a family guy, very personable and genuinely dedicated to presenting the finest dining experience without being stuffy and pretentious. In short, Seasons is utterly comforting and comfortable as a dining or bar destination. While I can appreciate differing points of view, some of the "reviews" above come off as patricularly snarky and near-slanderous hack jobs, adding nothing to the quality of restaurant reviews. Come on people - post that kind of stuff on your Facebook page. --["Users/JohnBonner"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-10-27 01:04:40bcschipperComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 128: </td> <td> Line 128: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-10-27 01:04:40'' [[nbsp]] We go quite regular to Seasons with my colleagues after seminars. Recently we got somewhat disappointed with the menu as it became rather dull and ordinary. I would expect some more exciting dishes from a restaurant in the category "fine dining". In terms of starters, Butternut Squash Bisque is a good choice. I also enjoyed Wood-Fired Sonoma Goat Cheese. Previously they served smelts but unfortunately it disappeared from the menu. The problem starts with the main dishes. Nothing special. You could have similar dishes in many other restaurants. The Smoked Braised White Marble Farms Pork was nicely tender but rather heavy (i.e. more heavy than expected from a pork dish). The Sautéed Scottish Salmon is also disappointing. The vegetables were almost flavorless. In contrast, the crust of the salmon was too spicy/salty. What is the composition here? The other dishes are burger, steak, and chicken - what an outburst of culinary creativity! Dining is about enjoyment, indulgence and discovery of flavors. It should not degenerate to the unpleasant task of filling the stomach. A long standing complaint of mine is the lack of a good chocolate dessert. For years they got only this dull chocolate brownie. Every other decent restaurant in Davis does better on the desserts than seasons. The Crème Brulee is acceptable. The wines are good. Recently they added a patio for dining outside, which is quite nice. The restaurant inside can become quite noisy sometimes. Perhaps a carpet or similar could dim the noise. To sum up, you need to do better Seasons and in terms of food you did better in the past. --["Users/bcschipper"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-10-24 22:13:03nowheremanComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 120: </td> <td> Line 120: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-10-24 22:13:03'' [[nbsp]] Seasons is one of the better restaurants in Davis. This evening I had the Sunday special--roast turkey with cranberry sauce--and the Lil' Gem<br> + Romaine salad with poached pears. I liked the turkey and would order it again. The salad was good, but I forgot my RULE about ordering salads: dressing<br> + on the side. Mary, our server, was excellent and really knows the wine list. Tonight she recommended the Sangiovese Vino Noceto. It's a very good red wine.<br> + What surprised me was that Mary remembered the wine I ordered several weeks ago. My daughter gave the smoked braised pork high marks. She<br> + also thought they added too much dressing to her spinach salad. We shared the double chocolate brownie with vanilla ice cream which was delicious. I was surprised<br> + to see so many people there this evening that I know. All in all the food was very good but don't forget the RULE about ordering salads.<br> + --["Users/nowhereman"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-10-23 22:18:39CovertProfessoroutdoor patio <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ They have recently added an ["outdoor seating" outdoor patio] in the back of the restaurant where there used to be parking spaces. The patio is heated, so it can be used in the winter as well as in warmer months. It's especially nice if you like to watch the trains going by.</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-09-07 18:33:34DavidBarryComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 118: </td> <td> Line 118: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-09-07 18:33:34'' [[nbsp]] Outstanding restaurant. Very original dishes using fresh local ingredients. --["Users/DavidBarry"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-08-11 11:51:14WilliamLewis(quick edit) <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>- There's an article about Seasons in [http://www.davislifemagazine.com/Content.aspx?m=7/1/2007&amp;cId=460 Davis Life Magazine] and a review in [http://www.davislifemagazine.com/Content.aspx?m=11/1/2009&amp;cId=3556 Davis Life Magazine].<br> - Read the burger review in [http://www.davislifemagazine.com/Content.aspx?m=1/1/2010&amp;cId=3755 Davis Life Magazine]</span> </td> <td> <span>+ </span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-08-04 14:46:43ashleyinthemistComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 117: </td> <td> Line 117: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-08-04 14:46:43'' [[nbsp]] I think Seasons is the best restaurant in Davis. I think it might appear very upscale and pricey but it's not pretentious and I have never had a bad experience. In my opinion the food is always absolutely delicious with a nice presentation and great service. The lunches are a great value. The sandwiches are large and come with a wonderful side dish ( the soups are to die for)I have written about their pizza's before and today I had the mushroom pizza and a beautiful spinach salad with Gorgonzola dressing.It was to die for. I eat out often and they are the best. They even have delicious, strong iced tea. My glass was never empty. It seams that they work well as a team and have a delightful staff. --["Users/ashleyinthemist"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-07-26 14:27:50jsbmebComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 115: </td> <td> Line 115: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-07-26 14:27:50'' [[nbsp]] Went here for lunch last week. Excellent food and service as usual. However, I'd like to know why the Host was dressed so casually while the rest of the staff were wearing black pants and white shirts? Stonewashed jeans and a plaid shirt seemed so out of place for the host when everyone else was dressed different... --["Users/jsbmeb"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-04-29 15:25:25Ldish949Comment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 113: </td> <td> Line 113: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-04-29 15:25:25'' [[nbsp]] Seasons has that delicious smokey open oven smell that I love. There menu changes every so often. The peaches with gorgonzola and honey are my favorite. I have had the salmon once and it was incredible. I usually just order a bunch of apps because they are all so unique. One of my favorite places to eat --["Users/Ldish949"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-04-10 18:30:38KenichiSanComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 107: </td> <td> Line 107: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-04-10 18:30:38'' [[nbsp]] Came here again the other night and the food was not as tasty as I had expected it would be.<br> + <br> + It was average fare. Some of it somehow tasted as though it had been frozen and thawed...<br> + <br> + However, the prices are pretty good considering and I am looking forward to trying lunch here sometime. --["Users/KenichiSan"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-03-29 15:51:21BillBladesComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 105: </td> <td> Line 105: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-29 15:51:21'' [[nbsp]] The manager Thomas-Toomas? is very rude and paranoid. Always looking behind with shifty eyes-never says thank you-The food is not bad, however the delivery takes away what might taste good. One ex worker said they do things to the food to people they don't like. Make sure you eat inside. The new outside addition is good if you want to look at the backside of SUVs and inhale exhaust-WHAT A VIEW! The wine list is suspect-A LOT of unknown wines at wall street prices and serve this god awful Hungarian wine that should be called swill. Give it a go, however, do not expect gratitude or a complimentary anything. --["Users/BillBlades"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-02-16 12:47:39CovertProfessorreply to jonjon <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 102: </td> <td> Line 102: </td> </tr> <tr> <td> </td> <td> <span>+ * I'm not a huge Seasons fan myself; it's ok, but it's not my sort of place. However, I feel compelled to respond to your post above. If there was a restaurant I had gone to many times happily, I would not write it off just because of one bad night. Any restaurant can have a bad night -- especially on Valentine's Day. I always try to go out on some night during the same week rather than "the day" itself, exactly because V-day tends to be a horrible dining experience. As for the manager asking you what you wanted, that is a form of customer service: "we know we screwed up, what can we do to make it right for you?" rather than giving you something that you won't find sufficient or that you don't want. You weren't happy with the $25 comped drinks, so you might have tried telling the manager what it was that you did want. I guess what I am saying is that I'd give them another try. --["Users/CovertProfessor"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-02-16 02:15:04RossDComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 102: </td> <td> Line 102: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-16 01:15:04'' [[nbsp]] I was here for V-day and everything was fine with the exception that my steak was over seasoned. --["Users/RossD"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-02-15 16:38:21jonjonComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 83: </td> <td> Line 83: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-15 15:38:21'' [[nbsp]] Salt Fest!<br> + We go (should I say went) there all the time, last night was a bad night for Season's.<br> + Three out of Four of our meals were returned uneatable, the service was horrible, the manager's were under responsive, lackluster and rude.<br> + All around bad experience – We will not be going back any time soon, if ever!<br> + Two hours after ordering we received our desserts. When our check finally came, the manager made the server offer us our drinks free. By this time it was way too late!<br> + If they made the offer 1 hour earlier when we returned our food, we would have been fine with that. The fact that Three meals were less than half eaten and returned due to the "way over seasoned salty" food I felt they could have done better that! Complimentary $25 worth of drinks? For a Valentine's dinner for four? with slow, bad service?<br> + After telling the waiter the way we felt, the manager finally came over to talk to us, 2 hours after we ordered, 1 hour after we returned our food, and all he had to say was "well what do you (us the customer) want me (the manager) to do? Isn't that His job to know what to do? He made us feel like we were the bad guy! There is way to many good restaurants in this area for them to treat, hard-working, incredibly patient, local, customer's that way. All we want is decent service and a good meal.<br> + <br> + Shame on Season's!<br> + <br> + Mulvayneys is Awsome, well worth the short trip to downtown Sac.<br> + http://www.mulvaneysbl.com/<br> + <br> + Bistro has been really good lately!<br> + <br> + The new thai place is pretty good.<br> + <br> + --["Users/jonjon"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-02-06 14:44:40rfrazierComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 81: </td> <td> Line 81: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-06 13:44:40'' [[nbsp]] It's not this places fault, but because it used to be a Lyons, I just can't take it seriously as an upscale restaurant. I need to get over my prejudice and give it a fair try. --["Users/rfrazier"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-02-06 14:31:07toriacComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 78: </td> <td> Line 78: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-06 13:31:07'' [[nbsp]] Seasons probably has the best food in town if you want a full sized restaurant. Truly the food is excellent. The only gripe I have is that some of the tables are too, TOO close together. My husband and I went there for Valentine's day last year and ended up walking out. We were seated only inches from another table. If you're looking for a romantic evening, be sure to request a free standing table, not one with the bench seats along the side of the room. They're actually happy to accommodate that!<br> + HIGHLY RECOMMENDED! --["Users/toriac"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2010-01-24 14:35:49MichaelMacIntoshFixed broken links to Davis Life Magazine. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> There's an article about Seasons in [http://<span>ju</span>l<span>y-</span>2007.davislifemagazine.com/<span>rest_feat</span> Davis Life Magazine]<span>&nbsp;and a review in [http://july-2007.davislifemagazine.com/rest_rev Davis Life Magazine]</span>.<br> <span>-</span> Read the burger review in [http://davislifemagazine.com/<span>burgers/pg11</span> Davis Life Magazine] </td> <td> <span>+</span> There's an article about Seasons in [http://<span>www.davis</span>l<span>ifemagazine.com/Content.aspx?m=7/1/</span>2007<span>&amp;cId=460 Davis Life Magazine] and a review in [http://www</span>.davislifemagazine.com/<span>Content.aspx?m=11/1/2009&amp;cId=3556</span> Davis Life Magazine].<br> <span>+</span> Read the burger review in [http://<span>www.</span>davislifemagazine.com/<span>Content.aspx?m=1/1/2010&amp;cId=3755</span> Davis Life Magazine] </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-12-21 11:02:46GJC02Comment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 76: </td> <td> Line 76: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-12-21 10:02:46'' [[nbsp]] I recently had lunch here. The wild mushroom pizza was delicious (especially the crust) and the hot toddy menu made me want to come back at a more appropriate drinking hour. The prices are reasonable for the quality and ambiance. I believe this is one of two truly fine restaurants in Davis. --["Users/GJC02"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-10-16 13:14:12NotSureComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 74: </td> <td> Line 74: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-10-16 13:14:12'' [[nbsp]] I've tried this place a few times and am always underwhelmed. It's not bad, it's just worth the price. I've stopped going there. Too expensive for what you get. --["Users/NotSure"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-10-07 13:59:14ashleyinthemistComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 72: </td> <td> Line 72: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-10-07 13:59:14'' [[nbsp]] I just had the best lunch at Seasons! I had the Salisbury steak. Wonderful. While I was there a coworker called and I offered to bring something back for him. I order the mushroom pizza. When I got back he offered me a bite because he said it was the best pizza ever. I did and it was! I had no idea you could get such a delicious pizza at Seasons. They used the most wonderful mushrooms, truffle oil, ricotta, and thyme. I had hesitated to go there for lunch because I feared it would be too expensive. I was wrong For the service and quality of the food it was very affordable. --["Users/ashleyinthemist"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-10-01 22:31:13DavidlmComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 70: </td> <td> Line 70: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-10-01 22:31:13'' [[nbsp]] Went here tonight for a review dinner. Excellent service, and the food was overall pretty good. The standouts, without a doubt, were the Butternut squash bisque (among the best soups I've ever had), and the Bledsoe Lamb Chops. I don't even like Lamb usually, and it was to die for. I don't know why the bad reviews up top. I always like Seasons. --["Users/Davidlm"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-09-07 11:27:51pilotgeekComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 68: </td> <td> Line 68: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-09-07 11:27:51'' [[nbsp]] An all around excellent restaurant. The food quality and preparation is excellent. And the service is always attentive without being overbearing. There is also a very nice wine and liquor selection. It was a rough transition between Chef Jeff and Chef Cullen, but things are back to their high standards, and may even be better than before (and seem to continue to improve). I would like to see a little more variety for vegetarians added back to the menu though. --["Users/pilotgeek"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-20 01:13:01JabberWokky <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[Image(booth.jpg, right)]]<br> <span>-</span> [[Image(front.jpg)]] </td> <td> <span>+</span> [[Image(booth.jpg, right<span>, thumbnail, 400</span>)]]<br> <span>+</span> [[Image(front.jpg<span>, right, thumbnail, 400</span>)]] </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 13:11:42crysmasUpload of image <a href="http://daviswiki.org/Seasons?action=Files&do=view&target=Seasons%20180_003.jpg">Seasons 180_003.jpg</a>.Seasonshttp://daviswiki.org/Seasons2009-07-18 13:06:49crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> <tr> <td> Line 4: </td> <td> Line 3: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 13:03:11crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> </td> <td> <span>+ </span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 13:02:46crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p>No differences found!</div> Seasonshttp://daviswiki.org/Seasons2009-07-18 13:02:38crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + </span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 13:02:22crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p>No differences found!</div> Seasonshttp://daviswiki.org/Seasons2009-07-18 13:02:15crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> <span>- </span> </td> <td> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 13:01:58crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- [[Image(front.jpg)]]</span> [[Image(booth.jpg, right)]] </td> <td> <span>+</span> [[Image(booth.jpg, right)]] </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(front.jpg)]]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 12:54:56crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[Image(front.jpg)]]<span><br> -</span> [[Image(booth.jpg, right)]] </td> <td> <span>+</span> [[Image(front.jpg)]] [[Image(booth.jpg, right)]] </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 12:53:49crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>- [[Image(Seasons_Building.JPG, right, thumbnail, 400)]]</span> </td> <td> <span>+ [[Image(front.jpg)]]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 12:53:19crysmasUpload of image <a href="http://daviswiki.org/Seasons?action=Files&do=view&target=front.jpg">front.jpg</a>.Seasonshttp://daviswiki.org/Seasons2009-07-18 11:36:55JasonAllermoved photo <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> <span>-</span> [[Image(booth.jpg)]]<span><br> - </span> </td> <td> <span>+</span> [[Image(booth.jpg<span>, right</span>)]] </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 11:14:37crysmas <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(booth.jpg)]]<br> + </span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-07-18 11:13:39crysmasUpload of image <a href="http://daviswiki.org/Seasons?action=Files&do=view&target=booth.jpg">booth.jpg</a>.Seasonshttp://daviswiki.org/Seasons2009-05-28 21:10:50plackbenisComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 65: </td> <td> Line 65: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-05-28 21:10:50'' [[nbsp]] seasons is absolutely excellent. delicious food and amazing service. we went for an anniversary and couldn't have picked a better place. I highly recommend this restaurant. a little pricey, but worth every cent. --["Users/plackbenis"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-04-01 14:57:02ElleWeberlinks, formatting <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 19: </td> <td> Line 19: </td> </tr> <tr> <td> <span>-</span> '''Seasons''' is an ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's <span>restaurant</span> used to be. Seasons emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months. </td> <td> <span>+</span> '''Seasons''' is an ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old <span>["</span>Lyon's <span>Restaurant"]</span> used to be. Seasons emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months. </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>-</span> Seasons has a <span>happy hour</span> every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine. ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted. (No more $1 oysters though.) </td> <td> <span>+</span> Seasons has a <span>["Happy Hour Specials" happy hour]</span> every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of <span>["</span>wine<span>"]</span>. ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted. (No more $1 oysters though.) </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + == Older Reviews ==<br> + </span> </td> </tr> <tr> <td> Line 32: </td> <td> Line 35: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + == Recent Reviews ==</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-04-01 14:53:25ElleWeberarchiving comments 2005-2007 <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> </td> <td> <span>+ * ["/2005 Reviews" Reviews from 2005]<br> + * ["/2006 Reviews" Reviews from 2006]<br> + * ["/2007 Reviews" Reviews from 2007]</span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 33: </td> </tr> <tr> <td> <span>- ''2005-03-25 21:07:17'' [[nbsp]] went there Tues, March 22. The menu was typical upmarket California cuisine, and although quite tasty, the price wasn't quite justified. I ordered a cheese flatbread (essentially a thin crust pizza without sauce, not what I expected. Decent.) and for the main course a mixed seafood bouillabase(ish) dish served with a portion of a crusty bagette. Very tasty, but certainly not even in the ballpark of orgasmically good, which is something I always hope for in a dish. My 'rents ordered a steak and a lamb "taco" and they seem to enjoy their meals. The service was indeed excellent and a fine perk of Seasons is that they allow you to bring your own wine for a 10 per bottle "corking fee". So in the long run, if you're into wine you can save money doing that unless you want to select a bottle from Season's extensive collection and pay up the wazoo. Overall, it was quite a treat, but certainly won't be a place I'll visit often. Special occasions only. --["Users/MarcRehfuss"]<br> - ------<br> - ''2005-02-18 21:07:17'' [[nbsp]] Great unusual selection of foods. --["Users/BevSykes"]<br> - ------<br> - ''2005-02-24 09:36:56'' [[nbsp]] I'd previously stayed away from this place because I'd heard it was overpriced for the quality of food. However, I finally checked it out last night w/ friends, and have to say that the service, presentation, and food quality were excellent! Prices were definitely high, but I think they were pretty well in line with the caliber of the dining experience. Starters/salads ran about $10 for "nouvelle size" portions, but the flavors/presentation/textures were so intense and well-crafted that you spent a good couple minutes savoring each bite. Entrees were in the $20 range, and the flavors were beautifully blended. I would have liked to see a couple lighter dessert options because I'd overeaten, but the desserts we ordered were all quite good. Big splurge, but well worth it! --["Users/AlphaDog"]<br> - ------<br> - ''2005-02-27 13:37:41'' [[nbsp]] this is the best upscale restaurant i have tried in Davis. the entrees, salads, flatbreads, and deserts are all wonderful here. it is a little pricy, but the food, atmosphere, presentation and service all made well worth it. --["Users/MattHh"]<br> - ------<br> - ''2005-02-28 16:33:07'' [[nbsp]] I totally agree with the other comments! The food and service were excellent, and we will definitely go back. --["Users/MyaBrn"]<br> - ------<br> - ''2005-08-10 19:21:49'' [[nbsp]] Been there twice. Maybe it was just what I ordered (don't remember what it was), but the food was downright bad. Not just bad for the price, but just plain bad. Practically anywhere else in Davis offers better food at a better price (the only thing upscale about Seasons IS the price). --["Users/DurinLinderholm"]<br> - ------<br> - ''2005-09-29 22:47:32'' [[nbsp]] Went there for my birthday dinner. The service was good, but the food was not. I've had much better cioppino at String's. Also, this restaurant is pretty expensive. I'd say the experience was not worth the price. --["Users/MindyYang"]<br> - ------<br> - ''2005-11-21 23:43:55'' [[nbsp]] I came here on someone else's bag of dimes. The dinner entree was pretty good, but I'm glad I wasn't paying. The Sharffen-Berger brownie for dessert, on the other hand... My mouth still waters at the thought, several months later. Yum. --["Users/GrahamFreeman"]<br> - ------<br> - ''2006-01-06 19:07:11'' [[nbsp]] i actually thought it was very reasonably priced for the food and ambience; about what i'd pay for a typical, considerably more earthy restaurant in cambridge. the dessert was on the expensive side IMH(AUB)O. --["Users/AnsateJones"]<br> - ------<br> - ''2006-01-13 14:55:53'' [[nbsp]] I have been to Seasons several times now with friends and I think it is the best restaurant in Davis. Everyone seems to know what they're doing, the service has always been very good, and the quality of the food has been consistently excellent. Highly recommended! --["Users/ToNils"]<br> - ------<br> - ''2006-02-07 11:56:03'' [[nbsp]] Of the ["Upscale Restaurants"] in Davis, the service here wins hands down. The appetizers and entrees are generally good. I once had the Rabbit w/ Pappardelle Noodles. The noodles were fresh and tasty, and the rabbit was in abundance, but it was somewhat lacking in flavor. --["Users/CraigBrozinsky"]<br> - ------<br> - ''2006-02-14 21:32:20'' [[nbsp]] Went here for dinner on Valentine's Day. The cheese plate was nice- nothing too daring in the four selections. The grilled salmon was wonderful- very tender! And the risotto was equally good- not too watery and not too sticky, but just right! The Scharffenberger brownie is amazing. We would definately go again. The service was also very good, and online reservations are a snap. --["Users/MattJurach"]<br> - ------<br> - ''2006-03-08 14:08:31'' [[nbsp]] Be very careful - overly emphatic, even - if you have a food allergy and choose to dine at Seasons. My husband was poisoned by the kitchenstaff during our last meal there! The service was impeccable, the waiter noted my husband's allergies (and spoke with the chefs about them)... but still, my husband was served something topped with breadcrumbs that included the kind of nuts that send him to the emergency room. I did inform the restaurant (manager, Christi?) of the incident, but I never heard back from her. Prior to the poisoning, I loved this place - but it's going to be tough to get my husband back in there. --["Users/ElHarvey"]<br> - ------<br> - ''2006-09-28 17:29:51'' [[nbsp]] Not worth the price? I'm sorry did you want it to be free Jethro so you can save up your money to buy some MD 20/20? Face the facts, this place is at least in the top 2 if not the best to eat in Davis. Staff is amazing, food I would say is the most diverse in the county and the atmosphere, you really can't say anything negative about it. --["Users/SteveBlais"]<br> - ------<br> - ''2006-11-01 16:13:49'' [[nbsp]] One of the best restaurants in Davis. They have great food and great service. It is expensive but you leave feeling satisifed, though I really wish they would improve the wine list. --["Users/GradStudent06"]<br> - ------<br> - ''2006-12-28 23:42:30'' [[nbsp]] This place is very upscale. For about $20, you can either go to Seasons and get a small personal size pizza, or go to a pizza place and get a large pizza. --["Users/JohnWong"]<br> - <br> - * season's personal pizzas are for the most part under $10 if you are talking about the woodfire oven flat breads which are generally topped with unique or standard pizza toppings. overall you dont go here for the pizza though.<br> - ------<br> - ''2007-07-17 22:03:12'' [[nbsp]] Way over priced bad service won't go back --["Users/dickjones"]<br> - ------<br> - ''2007-07-18 09:35:07'' [[nbsp]] Are you kidding me? The food is fantastic and the service we received was perfect!My husband and I went there 2 weeks ago for our anniversary. I am happy to pay a bit more for excellent service and great food. I like that the menu changes and that everytime I go there, its different. As for the service- we were very happy- if anything our wter was being refilled every five minutes which was overkill...but I don't know if I would call it a negative thing. I think the person was new... --["Users/MyaBrn"]<br> - ------<br> - ''2007-07-21 17:20:06'' [[nbsp]] We've had one really good entrée there, and one so-so entrée. The steak (hold the foie gras butter -- ick!) was excellent, and it came with potatoes au gratin and a vegetable (broccoli, I think). But the breaded and baked chicken my partner ordered was boring. (There was some kind of sauce on it, but again: boring). There was a yummy chocolate dessert -- I don't remember the details, but it was one of these chocolate w/chocolate and more chocolate desserts -- and it was very good. The summer atmosphere seemed a lot more laid-back and comfortable than the crowded winter scene I remember. Service was attentive. It's a bit upscale from most Davis restaurants, but not super fancy, which is fine with me. --["Users/CovertProfessor"]<br> - ------<br> - ''2007-08-03 12:59:08'' [[nbsp]] I was disappointed at the lack of service food was very small portions and bland sorry just the truth --["Users/Brians"]<br> - ------<br> - ''2007-08-09 17:51:43'' [[nbsp]] my parents love seasons, and that is high praise... --["Users/StevenDaubert"]<br> - ------<br> - ''2007-11-11 13:46:06'' [[nbsp]] They now do 1/2 priced bottles pf wine on Thursadays. --["Users/AcMach"]<br> - ------<br> - ''2007-11-14 12:09:12'' [[nbsp]] I went their recently and had their grilled salmon sandwich. The salmon was grilled to perfection with the outer layer of the salmon slightly crispy and the inside, tender. Served on foccacia bread, the tomato based sauce and tomatoes completed this sandwich. It was, quite simply, DELISH! --["Users/AnnieSirrah"]<br> - ------<br> - ''2007-11-14 23:02:34'' [[nbsp]] A good compromise if you are trying to appease both adventurous eaters and 'meat and potato' guys. There seems to be a good mix on the menu. They also seated our large party in a more private room, which was really nice. All in all we had a good experience. --["Users/katherine1234"]<br> - ------<br> - ''2007-12-06 18:35:55'' [[nbsp]] no more $1 oysters =( --["Users/ilswtlidie"]<br> - ------<br> - ''2008-02-08 21:34:48'' [[nbsp]] i got the seafood and prawn risotto for lunch. the risotto was cooked in a tomato and seafood broth and topped with six prawns and sauteed spinach. the prawns were perfectly cooked and the risotto had a nice blend of flavors, so i was very happy with the first couple of bites. then i noticed the excessive amount of oil in the dish. there was a ring of oil around the rim of the risotto mound and with the exception of the surface, the rest of the rice was drenched in oil. the dish was a decent, though many would say small for the $10 price tag. if my entree wasn't swimming in oil, i would have no complaints about paying that price.<br> - <br> - i was very pleased with the service, however. the host didn't scoff at my backpack and college student clothes and even asked if i wanted a larger table to study at. my waitress was very friendly and helpful, which was why i didn't want to complain about my dish. --["Users/QS"]</span> </td> <td> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2009-01-11 13:39:09CarsonsigComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 110: </td> <td> Line 110: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-01-11 12:39:09'' [[nbsp]] We went to seasons today for Sunday Brunch and we were really impressed. I get the biscuits and gravy and it was a very unique presentation. Arguably the best I have had in the "upscale biscuits and gravy" category. The rest of my group all had the egs benedict and said it was really good. My kids got the french toast. they said it was great. the bill for 4 adults and 2 kids all with drinks was $75... not bad at all, around 12 per person... service was fast and attentive... although it wasnt very busy... I had never been to seasons before, but will definitely return.. --["Users/Carsonsig"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-12-01 19:12:00KenichiSanComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 108: </td> <td> Line 108: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-12-01 18:12:00'' [[nbsp]] went here again and was happy with my meal. it was not mind blowingly great but it was tasty and well prepared. my partner had the lamb which i was jealous of because my dish left me starving while hers seemed much bigger and she was stuffed. it was a busy night and the food took forever to arrive but the servers were great and the water glasses were never empty --["Users/KenichiSan"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-11-08 00:16:50XenophonComment added. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 106: </td> <td> Line 106: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2008-11-07 23:16:50'' [[nbsp]] If you are ready to shell out some money to get pampered this is the place to go. For not-so-rich folks like me this place is only for special occasions, but we do get our money's worth. --["Users/Xenophon"]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-10-24 02:10:08AprilAriesI updated my own post. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 96: </td> <td> Line 96: </td> </tr> <tr> <td> <span>- ''2008-05-07 02:52:20'' [[nbsp]] I am the hostess at Seasons. The above claim that we favor the "white" customers is completely ridiculous. First of all, I am a Latina &amp; proud of it. My manager who helps me with the seating is Asian American. To say we discriminate against "people of color" (whoever that antiquated term refers to) is just not true. That being said, I have racked my brain trying to imagine how anyone could have come to this erroneous conclusion. The only time I could see there being confusion is if a customer didn't realize we work with Open Table reservations. When we get walk-ins on a night we are heavily booked, we try our best to quote an accurate wait time based on how many tables are about to finish up their meal &amp; how many of those tables need to be held for the people who have reserved them in advance. If you were waiting &amp; saw customers who came in after you that were being seated ahead of you it is because we do honor their advance reservations. We do always keep in mind the time we quoted anyone who walks in, and do our very best to seat them by the time we have estimated. I would encourage anyone with a question about the seating to just come up to the hostess stand and ask me. If we ever go over a quoted time, I always try to inform the customer we are running behind, &amp; let the manager know the situation. As far as the claim that the "non-white" people were escorted to the crummy seats, first let me say I don't think we have a "crummy" seat in the place. It is all just a matter of personal preference. Some of our customers call ahead to request a booth, or a specific side of the restaurant. Some people prefer the bar side, others ask to be seated on the carpeted area. Again, I encourage anyone with a preference to just let us know. We want you to enjoy your meal, so if you have a request please tell me at the hostess stand &amp; I will do my best to find a table for you where you will be most comfortable.</span> </td> <td> <span>+ ''2008-05-07 02:52:20'' [[nbsp]] I was the hostess at Seasons at the time. The above claim that they favor the "white" customers is completely ridiculous. First of all, I am a Latina &amp; proud of it. My manager who helped me with the seating is Asian American. To say we discriminated against "people of color" (whoever that antiquated term refers to) is just not true. That being said, I racked my brain trying to imagine how anyone could have come to that erroneous conclusion. The only time I could see there being confusion is if a customer didn't realize we worked with Open Table reservations. When we would get walk-ins on a night that was heavily booked, we would try our best to quote an accurate wait time based on how many tables were about to finish up their meal &amp; how many of those tables needed to be held for the people who had reservations. If you were waiting &amp; saw customers who came in after you that were being seated ahead of you, it is because Seasons honors their advance reservations. They always keep in mind the wait time that was estimated for anyone who walks in, and they do their best to seat them by the time quoted. If we ever went over a quoted time, I always tried to inform the customer that we were running behind, &amp; let the manager know the situation. As far as the claim that the "non-white" people were escorted to the crummy seats, first let me say I don't think Seasons has a "crummy" seat in the place. It is all just a matter of personal preference. Some of the customers call to request a booth, or a specific side of the restaurant. Some people prefer the bar side, others ask to be seated on the carpeted area. I'd encourage anyone with a seating or table preference to just let them know when you come in or even better, call ahead.</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-10-22 08:54:13CaryArnold <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> Read the burger review in [http://davislifemagazine.com/burgers/pg11] </td> <td> <span>+</span> Read the burger review in [http://davislifemagazine.com/burgers/pg11<span>&nbsp;Davis Life Magazine</span>] </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-10-22 08:50:20CaryArnold <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> Read the burger review in [http://davislifemagazine.com/burgers/pg11<span>_ Davis Life Magazine</span>] </td> <td> <span>+</span> Read the burger review in [http://davislifemagazine.com/burgers/pg11] </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-10-22 08:49:08CaryArnold <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> <span>-</span> Read the burger review in [http://davislifemagazine.com/burgers/pg11_Davis Life Magazine] </td> <td> <span>+</span> Read the burger review in [http://davislifemagazine.com/burgers/pg11_<span>&nbsp;</span>Davis Life Magazine] </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-10-22 08:45:50CaryArnold <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> </td> <td> <span>+ Read the burger review in [http://davislifemagazine.com/burgers/pg11_Davis Life Magazine]</span> </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-10-22 07:22:48JabberWokky <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 19: </td> <td> Line 19: </td> </tr> <tr> <td> <span>- A</span>n ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. <span>''</span>Seasons<span>''</span> emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months. </td> <td> <span>+ '''Seasons''' is a</span>n ["Upscale Restaurants" upscale restaurant] located across from the ["Regal Cinemas Davis Holiday 6" F Street movie theater], where the old Lyon's restaurant used to be. Seasons emphasizes the use of fresh ingredients from local ["farms"], and so their menu revolves as various produce goes in and out of season (hence their name). Their entire menu changes every three months. </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-10-22 07:22:10JabberWokky <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>-</span> Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine.<span><br> -</span> ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted.<span><br> -</span> (No more $1 oysters though.) </td> <td> <span>+</span> Seasons has a happy hour every Tuesday through Friday, from 4:30 to 6:00. Enjoy $3 off any cocktail or glass of wine.<span>&nbsp;</span> ALL bottles of wine are HALF price on Thursdays; except for the featured winery of the month which is already discounted.<span>&nbsp;</span> (No more $1 oysters though.) </td> </tr> </table> </div> Seasonshttp://daviswiki.org/Seasons2008-10-22 06:32:45DavidRobinsonFixing Davis Life Magazine edit and link. <div id="content" class="wikipage content"> Differences for Seasons<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> <span>-</span> <span>R</span>e<span>lat</span>e<span>d Local New</span>s <span>C</span>o<span>v</span>e<span>r</span>a<span>ge</span> [http://july-2007.davislifemagazine.com/rest_feat<span>]<br> - Restaurant Review in</span> Davis Life Magazine [http://july-2007.davislifemagazine.com/rest_rev] </td> <td> <span>+</span> <span>Th</span>e<span>r</span>e<span>'</span>s <span>an article ab</span>o<span>ut S</span>ea<span>sons in</span> [http://july-2007.davislifemagazine.com/rest_feat Davis Life Magazine<span>] and a review in</span> [http://july-2007.davislifemagazine.com/rest_rev<span>&nbsp;Davis Life Magazine</span>]<span>.</span> </td> </tr> </table> </div>