Micheal Keating will go down in history as the person for having the idea for skittobrauer. Taylor Clark, Mike, Dylan Weiss, and Isaac Hamlen-Gomez made it happen. The idea came from when you leave a package of skittles in your pocket, and they get soft and stick together in a bar. Then Mike decided you could sell it if you pronouced the name weird. Hence, skittle bar became skittobrauer (skitto-brow-ER). The original production failed, as the makers tried to heat up the bar faster in the microwave. The result was a brown, rock hard, lump of crap. It tasted like ash. This soon came to be known as shittobrauer. So anyway, the production was perfected, and then the product was rolled into a ball and covered in powdered sugar and/or sprinkles. If you would like the recipe, contact Taylor

Production Techniques

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