Super Suppers

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We must keep as our goal turning away from production for war and expanding production for peace.png This entry refers to a departed business that has closed or left town.
All information here is for historical reference only.

Super_Supper_Sign.JPGRandom Info: Dance Dance Revolution Guy painted this sign

Super_Supper_Storefront.JPG

Location
212 E Street (in E Street Plaza)
Next to Luci's Salon and Just KIDding
Hours
Mon-Thu: 10:00AM-8:00PM
Fri: 10:00AM-7:00PM
Sat: 9:00AM-5:00PM
Sun: 1:00PM-4:00PM
Walk-in sessions:
Tue 4:00PM-7:00PM
Wed 11:00AM-4:00PM
Sun by appointment only
Phone
(530) 750-7800
Website
[WWW]http://www.ssdavisca.com
Owner(s)
Names of owners/proprietors here
Established
Date, i.e. YYYY-MM-DD
Payment Method(s)
Type of payment

Super Suppers was kind of like a deli, except that you took the food home to cook it. They saw themselves as providing fresh meals without your having to drive all over selecting ingredients and preparing them. You might think of them as having provided gourmet "TV dinners". The prices were "$$$" or "upscale": a regular entree (serves 3) was $16. No doubt the food was excellent, and comparable to restaurant prices. Yet, in a restaurant they cook it for you, serve it to you, and they provide the atmosphere and chance to get away from home.

The place had the appearance of a television kitchen, the type where the counters are spotless and all the pans shine. Unlike your kitchen (well, unless you keep a clean kitchen).

Their November menu lists:

Entrees:

Vegetarian Selections:

Breakfast:

They also had Kid Friendly Entrees, Sides, Desserts, and Bread.

Comments:

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2007-09-30 18:43:18   Great place. Extremely friendly owners who bend over backwards to be nice, and act like they appreciate their customers. Pretty good food too! —DavisLurker


2007-12-21 17:55:16   the food was great but i was a little miffed that i had to pay 24 bucks for potatoes, rice, and chicken with a bechamel (kind of like a roux but not) sauce. kindof expensive if you ask me. —EmilyTung


2008-03-21 14:40:16   I'm still confused. Do you take home a kit of ingredients or dishes that just need to be cooked and served? —JimStewart


2008-04-24 19:07:26   Super Suppers may be "convenient" (I have my doubts), but don't let anyone convince you that their food is "fresh." I visited a few months ago and asked an employee where Super Suppers gets its ingredients. After some prolonged hemming and hawing, she explained that they purchase most of their food from Sysco Food Systems. Yes, that's right, that "fresh squash" in the "fresh squash casserole" was harvested who-knows-where, who-knows-how-long-ago before it was cut, prepackaged, and sent to Super Suppers on the back of a Sysco Foods delivery truck. Now, there's nothing wrong with a little pre-prepared Sysco food now and then. Indeed, anyone who eats out would be hard-pressed to avoid it. But contrary to Super Supper's sales pitch, it is not the same as stopping by the grocery store, picking up some fresh ingredients, and making dinner from scratch. Knowing this, you would be well-advised to save time and money by just eating dinner at Applebee's (or some other chain restaurant that serves Sysco food). —aafrancis


2008-06-07 14:56:55   Oh no...I have to respond to the last comment because I used to work there (now it is a strictly family run business, they are sweet hearts)...and I actually remember you and this particular event, because that was me (the employee). I actually had no idea where we got our food, because obviously the owners order it and I remembered seeing cans and such with the Sysco label, etc. But I did look into it after you asked that and we got our food from several different sources- General Produce (which deals in FRESH PRODUCE, which is where we got our FRESH SQUASH haha), Sysco, which provides the prepackaged things like canned bechamel, spices, etc, and also the good ol' Costco, which the owners go themselves to pick out food for their store. Occasionally we would get produce from the grocery store for special orders. So I'm sorry about the hemming and hawing, but don't assume that's because I was skirting around the issue (you skeptical thing you). Anyways I love love love the owners, and they are extremely nice people and yes, they will bend wayy backwards for their customers. So anyways I hope that clears things up, and we don't get precut vegetables etc, we all personally chop and dice for our customers to make sure we got the freshest ingredients possible.

And 24 dollars is the DISCOUNTED price for a SIX person meal, so really, you are paying 4 dollars per entree/person, which is pretty damn good considering you don't have to clean up after or prepare the food for yourself, and it is all fresh, and its a really fast way to get an easy meal. —JohannaGriffin


2008-06-07 14:58:07   also they have a new salad bar which is great and you should check it out. —JohannaGriffin

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