Recent Changes for "Tazzina Bistro" - Davis Wiki

Tazzina Bistro

JabberWokky — 2009-10-18 10:49:56

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- A relatively new restaurant in the Historic Cranston's Builing. Mostly California cuisine style with a bit of a French influence.	+ '''Tazzina Bistro''' is a ["restaurant"] located in nearby ["Woodland". It is a relatively new restaurant in the Historic Cranston's Building. Mostly California cuisine style with a bit of a French influence.
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	+ * ''See also the [wiki:woodland:"Tazzina Bistro" Woodland Wiki entry]'' +

Tazzina Bistro

skinnyfatgirl — 2009-02-28 01:14:33

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	+ ------ + ''2009-02-28 01:14:33'' [[nbsp]] I went here for dinner today and it was fantastic! My bf and I were looking for a great place to celebrate our 3 yr anniversary and I decided to try Tazzina bc of all the great reviews. It did not disappoint. For starters we had the fromage a trois and the special smoked salmon on crostini. The salmon was great but the cheese selection was just okay. I wished it came with more than just olives and the baguettes. Some candied nuts and fresh fruit would have been nice. For the entrees he had the grilled ahi tuna and I had the pork sugo. The pork was tasty but the ahi tuna was even better. It came with a mushroom ragout that was extremely flavorful. we ended up switching dishes halfway through bc i really wanted those mushrooms. I was also surprised at how much I liked the side of polenta bc I just recently declared how much I detested it. For dessert we got the trio of sorbet-pomegranate, mango and pineapple. It was refreshing and perfect. Our waitress Katy was funny and entertaining, she even gave us samples of these "squished" pecan bars. Yes, the place was rather full of folks in their 50's with a few in their 20's. However that's fine with me, I didn't feel out of place and good food is good food. We'll definitely be returning. --["Users/skinnyfatgirl"]

Tazzina Bistro

AmLin — 2009-01-13 08:56:42

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- ''2009-01-13 08:54:46'' [[nbsp]] I would have commented on this page long ago if I knew it exitsted! As a recent Woodland transplant from Davis, Tazzina Bistro is my absolute favorite place to eat in Woodland. Though it may seem out of place, as others have said, I think it is exacltly what downtown Woodland needs more of. My husband and I (who are NOT old, 25 to be exact) go there about twice a month for a nice dinner, and always take friends and family out there for special occasions. Their food and staff is fantastic! I love the seasonal changes in their menu. My top picks are the kobe burger, meatloaf, crab croquettes, risotto, and of course, in the Summer their fried green tomatoes are the best! They just added a swanky new bar and lounge, and I definietly think this place should not be reserved for the older crowd. --["Users/AmLin"]	+ ''2009-01-13 08:54:46'' [[nbsp]] I would have commented on this page long ago if I knew it exitsted! As a recent Woodland transplant from Davis, Tazzina Bistro is my absolute favorite place to eat in Woodland. Though it may seem out of place, as others have said, I think it is exacltly what downtown Woodland needs more of. My husband and I (who are NOT old, 25 to be exact) go there about twice a month for a nice dinner, and always take friends and family out there for special occasions. Their food and staff is fantastic! I love the seasonal changes in their menu. My top picks are the kobe burger, meatloaf, crab croquettes, risotto, and of course, in the Summer their fried green tomatoes are the best! They just added a swanky new bar and lounge, and I definitely think this place should not be reserved for the older crowd. --["Users/AmLin"]

Tazzina Bistro

AmLin — 2009-01-13 08:54:46

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	+ ------ + ''2009-01-13 08:54:46'' [[nbsp]] I would have commented on this page long ago if I knew it exitsted! As a recent Woodland transplant from Davis, Tazzina Bistro is my absolute favorite place to eat in Woodland. Though it may seem out of place, as others have said, I think it is exacltly what downtown Woodland needs more of. My husband and I (who are NOT old, 25 to be exact) go there about twice a month for a nice dinner, and always take friends and family out there for special occasions. Their food and staff is fantastic! I love the seasonal changes in their menu. My top picks are the kobe burger, meatloaf, crab croquettes, risotto, and of course, in the Summer their fried green tomatoes are the best! They just added a swanky new bar and lounge, and I definietly think this place should not be reserved for the older crowd. --["Users/AmLin"]

Tazzina Bistro

JasonAller — 2008-09-06 14:58:20

link fixes

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- ''2006-03-11 17:14:09'' [[nbsp]] Mmmm, lamp chops. --["MatthewRolnick"]	+ ''2006-03-11 17:14:09'' [[nbsp]] Mmmm, lamp chops. --["Users/MatthewRolnick"]
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- ''2006-05-23 22:39:46'' [[nbsp]] Ummm I'm quite a bit younger than 50+ and I don't feel out of place there. I think you are giving the wrong impression. Not a student hangout, I agree. Maybe 30+ would be better. In any case, excellent food. Some of the best in the Sacramento area. Service can be unprofessional (mostly overly enthusiastic). Definitely worth checking out. --["JulinMaloof"]	+ ''2006-05-23 22:39:46'' [[nbsp]] Ummm I'm quite a bit younger than 50+ and I don't feel out of place there. I think you are giving the wrong impression. Not a student hangout, I agree. Maybe 30+ would be better. In any case, excellent food. Some of the best in the Sacramento area. Service can be unprofessional (mostly overly enthusiastic). Definitely worth checking out. --["Users/JulinMaloof"]
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- ''2006-08-09 17:59:22'' [[nbsp]] I had a wonderful experience here! The prices are very reasonable for the quality of food, the atmosphere is tasteful & relaxing, and the waitservice very pleasant. Went with a few friends so we all got to trade tastes -- everything was great and in perfectly sized portions. I believe the menu changes seasonally, so check Tazzina's website for the current menu. --["AlphaDog"]	+ ''2006-08-09 17:59:22'' [[nbsp]] I had a wonderful experience here! The prices are very reasonable for the quality of food, the atmosphere is tasteful & relaxing, and the waitservice very pleasant. Went with a few friends so we all got to trade tastes -- everything was great and in perfectly sized portions. I believe the menu changes seasonally, so check Tazzina's website for the current menu. --["Users/AlphaDog"]
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- ''2006-08-10 07:54:39'' [[nbsp]] A friend of mine says the Kobe burger (lunch menu) is fantastic (though not cheap). --["AlexPomeranz"]	+ ''2006-08-10 07:54:39'' [[nbsp]] A friend of mine says the Kobe burger (lunch menu) is fantastic (though not cheap). --["Users/AlexPomeranz"]

Tazzina Bistro

dash — 2008-03-05 13:29:49

updating hours, sampe menu, beer wine and alcohol

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- \|\|''Hours are still often changing, but generally:''\|\| - \|\|Mon-Sat: Dinner: 5-9pm\|\| - \|\|Tue-Sat: Breakfast/Lunch: 9am-3pm, Dinner: 5-9pm\|\| - \|\|Sun: Brunch 9am-2pm, Dinner: 5-9pm\|\|	+ \|\|Monday-Friday Lunch: 11am-3pm\|\| + \|\|Monday-Saturday Dinner: 5-Close\|\| + \|\|Saturday Brunch: 10am-3pm\|\| + \|\|Sunday Brunch: 10am-2pm\|\| + \|\|Sunday Dinner: 4pm-Close\|\|
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- ''Sweet n' Spicy Nuts'' with brown sugar, cayenne and rosemary...$2.95 - ''Mixed Greens'' with blood oranges, shaved red onion and champagne vinaigrette...half $4.95 full $6.95 - ''"Fromage a Trois" Trio of artisan cheeses'' with tart tatin, balsamic syrup and crostini...$8.95 - ''Seared Muscovy Duck'' with Parmesan Souffle, kumquat marmalade, pistachios & micro greens...$11.95	+ Warm Nuts with sea salt & rosemary...$2.95 + Marinated Olives...$2.95 + “Fromage a Trois” trio of artisan cheeses with fruit garnish & crostini…$9.95 + Caesar Salad with romaine, garlic croutons & Grana Padano cheese…half $5.95 full $7.95 + Mixed Greens with blood oranges, shaved fennel & Meyer lemon vinaigrette...half $5.95 full $7.95 + Warm Bitter Greens with pancetta, goat cheese, candied pecans & sherry vinaigrette...half $6.95 full $8.95 + Grilled Beef Skewers with smoked tomato vinaigrette & grilled sourdough ...$9.95 + Carpaccio with green peppercorn-caper vinaigrette, mixed greens, hard-boiled egg & parmesan…$11.95 + Crispy Calamari with housemade cocktail sauce…$9.95 + Wild Mushroom Pate with hazelnuts, truffle oil & crostini...$9.95 + Steamed Mussels & Clams with garlic, parsley, white wine & sourdough toast...$10.95 + Caramelized Onion Soup with garlic crouton & Gruyère cheese... bowl $8.95 + *Soup of the Day...Cup $4.95 Bowl $6.95 +
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- ''Quiche'' with spinach, onions, feta cheese, housemade pastry crust and butter lettuce salad...$12.95 - ''Lasagna Bolognese'' with braised beef, bechamel, onions, carrots and herbed mozzarella...$13.95 - ''Chestnut Risotto'' with crispy pancetta, Taleggio cheese and roasted root vegetables...$14.95 - ''Snake River Farms Kobe burger'' with Tabasco Aioli, sweet and spicy pickles, grilled red onions, choice of Shafts blue cheese or Vermont White cheddar and housemade potato chips on a Ciabatta bun...$14.95 - *''Pan Seared Lamp Chops'' with Yukon Gold potato-celerey root gratin, roasted Brussels sprouts, pan jus and thyme oil...$19.95	+ Quiche Loraine with Gruyère cheese, leeks, and bacon in a housemade pastry crust & mixed greens salad…$15.95 + Herb Risotto with caramelized leeks, marinated grilled portabella mushrooms & crispy leeks…$15.95 + Housemade Ricotta Gnocchi with brown butter, sage, dried cherries, Brussels sprouts & parmesan…$15.95 + Snake River Farms Kobe Beef Burger* with Tabasco aïoli, grilled red onions, sweet & spicy pickles, choice of Shaft’s bleu cheese or white cheddar on ciabatta bun & French fries…$14.95 + Mac n’ Cheese with Kurabuta Ham, gorgonzola, béchamel & bread crumbs…$15.95 + Pappardelle Noodles with clams, mussels, prawns, chorizo & tomato fennel broth...$20.95 + Braised Beef Lasagna with bolognese sauce, béchamel & herbed mozzarella…$17.95 + Pan Seared Tillapia* with tarragon aïoli on a warm ragout of fingerling potatoes, roasted red onions, escarole & Spanish chorizo…$19.95 + Chicken Cacciatore with creamy polenta, roasted peppers, mushrooms, tomatoes, fennel,onions & oregano...$18.95 + Grilled Pork Tenderloin* with whole grain mustard sauce, beluga lentils & roasted cauliflower…$20.95 + Grilled Flatiron Steak with roasted garlic butter, potato gratin & sautéed Bloomsdale spinach…$20.95 + *Bacon Wrapped-Bleu Cheese stuffed Meatloaf with mashed potatoes, roasted broccoli & crispy onion rings..$19.95 +
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- ''Banana Pudding Cake'' - ''Layered Creme Brulee'' - *''Gallette''	+ Trio of Tazzinas…$6.75 + Sorbet Trio…$6.25 + Meyer Lemon Cheesecake with mixed berry coulis...$7.25 + Banana Bread Pudding with chocolate dipped frozen banana...$6.50 + Johnny Cake Fruit Cobbler with brown sugar ice cream…$6.75 + Espresso Crème Brulee…$6.75 + Chocolate Toffee Mousse Cake with pecan-butter toffee…$7.25 + “Fromage a Trois” Three Artisan Cheeses with fruit garnish & crostini…$9.95 + *Affogatto-Vanilla ice cream drowned in espresso + $4.25 Single/$4.75 Double
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- '''Beer and Wine''' - Bonny Doon Pacific Rim Reisling - Pinot Gris - Honig Sauvignon Blanc - Gewurztraminer - Vino Noceto Sangiovese - Cabernet Sauvignon - Merlot - R.H. Phillips Toasted Head Chardonnay - *Rancho Zabaco Dancing Bull	+ + '''Beer and Wine and Alcohol''' + Tazzina Bistro features about ten wines by the glass that is rotated on a frequent basis. They have over thirty beer selections, although you will not find very many domestic selections. Bud and Bud light are your best options. They do feature most of the Stone beers; a brewery down in San Diego which is probably most famous for their Arrogant Bastard Ale. If you want something big, try the Avery Mephistopheles Stout. As far as their Alcohol selection, you will not find one better for the size of restaurant that they are. Most of the mixes are housemade, such as the sweet and sour and the margarita mix

Tazzina Bistro

JoshFernandez — 2007-05-23 12:32:12

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	+ ------ + ''2007-05-23 13:32:12'' [[nbsp]] I just ate here and had a seared ahi salad and almost died it was so good. Well worth the money. --["Users/JoshFernandez"]

Tazzina Bistro

AlexPomeranz — 2007-05-23 12:29:20

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	+ ------ + ''2007-05-23 13:29:20'' [[nbsp]] I just went here for lunch for the first time. The place is very nice looking -- almost out of place in downtown Woodland. They have a full bar, and the waiters and waitresses were all dressed nicely. Seemed like a good place to go on a date, though the service wasn't all that good. Portions were on the small side compared to typical restaurant fare, but they were sufficient, and generally in the $8-10 or so range for lunch. + + I had a seared rare ahi tuni sandwich that had avacado, pickled onions, and a curry aioli sauce on focaccia bread. It was seriously the best sandwich I think I have ever eaten. The flavor was phenomenal. --["Users/AlexPomeranz"]

Tazzina Bistro

AlexPomeranz — 2006-08-10 06:54:39

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	+ ------ + ''2006-08-10 07:54:39'' [[nbsp]] A friend of mine says the Kobe burger (lunch menu) is fantastic (though not cheap). --["AlexPomeranz"]

Tazzina Bistro

AlphaDog — 2006-08-09 16:59:22

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	+ ------ + ''2006-08-09 17:59:22'' [[nbsp]] I had a wonderful experience here! The prices are very reasonable for the quality of food, the atmosphere is tasteful & relaxing, and the waitservice very pleasant. Went with a few friends so we all got to trade tastes -- everything was great and in perfectly sized portions. I believe the menu changes seasonally, so check Tazzina's website for the current menu. --["AlphaDog"]

Tazzina Bistro

CherylKysh — 2006-08-09 16:12:16

website added

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	+ \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|http://tazzinabistro.com/\|\|

Tazzina Bistro

JulinMaloof — 2006-05-23 21:39:46

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	+ ------ + ''2006-05-23 22:39:46'' [[nbsp]] Ummm I'm quite a bit younger than 50+ and I don't feel out of place there. I think you are giving the wrong impression. Not a student hangout, I agree. Maybe 30+ would be better. In any case, excellent food. Some of the best in the Sacramento area. Service can be unprofessional (mostly overly enthusiastic). Definitely worth checking out. --["JulinMaloof"]

Tazzina Bistro

MatthewRolnick — 2006-03-11 16:14:09

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	+ ------ + ''2006-03-11 17:14:09'' [[nbsp]] Mmmm, lamp chops. --["MatthewRolnick"]

Tazzina Bistro

PhilipNeustrom — 2006-01-02 19:12:10

un-italicized

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- \|\|''614 Main Street, Downtown ["Woodland"]''\|\|	+ \|\|614 Main Street, Downtown ["Woodland"]\|\|
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- \|\|''Mon-Sat: Dinner: 5-9pm''\|\| - \|\|''Tue-Sat: Breakfast/Lunch: 9am-3pm, Dinner: 5-9pm''\|\| - \|\|''Sun: Brunch 9am-2pm, Dinner: 5-9pm''\|\|	+ \|\|Mon-Sat: Dinner: 5-9pm\|\| + \|\|Tue-Sat: Breakfast/Lunch: 9am-3pm, Dinner: 5-9pm\|\| + \|\|Sun: Brunch 9am-2pm, Dinner: 5-9pm\|\|

Tazzina Bistro

SamanthaGrant — 2005-09-30 18:21:55

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	+ + [[Comments]] + + This is generally an older person (read: age 50+) spot as opposed to a student hangout. This may have to do with the price of the entres and the type of food. I went on date-night with the boyfriend and found the restaurant to be absolutely charming. Not too many tables, exposed brick walls, soft music. The food was excellently prepared. We got the chestnut risotto. This is a heavy creamy dish but full of subtle flavor. Also had a dish called something like "Veggies 5 Ways." This involved a quiche, some salad, endives, some sauteed veggies. Everything was great. This is a nice special occasion spot. Would be a good place to go with a new date if you didn't want to run into random Davis people but you did want great food and the chance to talk.

Tazzina Bistro

JasminCamacho — 2005-07-09 20:10:58

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- \|\|''Sun: Brunch 9am-2pm''\|\|	+ \|\|''Sun: Brunch 9am-2pm, Dinner: 5-9pm''\|\|

Tazzina Bistro

JasminCamacho — 2005-02-19 18:31:57

sample menu + text

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- A relatively new restaurant. Mostly California cuisine style with a bit of a French influence.	+ A relatively new restaurant in the Historic Cranston's Builing. Mostly California cuisine style with a bit of a French influence. + + Yolo County native, Rebecca Reichardt has enlivened downtown Woodlands dull dining scene with Tazzina Bistro. Rebecca began her culinary career at ["Redrum Burger" Murder Burger] while studying accounting. She took a few cooking classes and discovered her lifes passion. She focused her skills and in September 2004, her dream came true with the opening of Tazzina Bistro. + + The restaurant is a bit eclectic, with twinkly lights hung in front, lots of art on the walls, a giant espresso cup inscribed with the restaurants name above the open kitchen (need photo... Tazzina means little cup in Italian). Servers are genuinely enthusiastic about the restaurant and food, so service is warm and friendly. The food is pricy on a college budget ($15-20 per meal), being that most, if not all produce is organic and locally grown. Overall is it worth a trip since its better than the food in Davis. + + =Sample Menu= + + '''Starters and Salads''' + ''Sweet n' Spicy Nuts'' with brown sugar, cayenne and rosemary...$2.95 + ''Mixed Greens'' with blood oranges, shaved red onion and champagne vinaigrette...half $4.95 full $6.95 + ''"Fromage a Trois" Trio of artisan cheeses'' with tart tatin, balsamic syrup and crostini...$8.95 + ''Seared Muscovy Duck'' with Parmesan Souffle, kumquat marmalade, pistachios & micro greens...$11.95 + + '''Pastas & Entrees''' + ''Quiche'' with spinach, onions, feta cheese, housemade pastry crust and butter lettuce salad...$12.95 + ''Lasagna Bolognese'' with braised beef, bechamel, onions, carrots and herbed mozzarella...$13.95 + ''Chestnut Risotto'' with crispy pancetta, Taleggio cheese and roasted root vegetables...$14.95 + ''Snake River Farms Kobe burger'' with Tabasco Aioli, sweet and spicy pickles, grilled red onions, choice of Shafts blue cheese or Vermont White cheddar and housemade potato chips on a Ciabatta bun...$14.95 + ''Pan Seared Lamp Chops'' with Yukon Gold potato-celerey root gratin, roasted Brussels sprouts, pan jus and thyme oil...$19.95 + + '''Desserts''' + ''Banana Pudding Cake'' + ''Layered Creme Brulee'' + ''Gallette'' + + '''Beer and Wine''' + Bonny Doon Pacific Rim Reisling + Pinot Gris + Honig Sauvignon Blanc + Gewurztraminer + Vino Noceto Sangiovese + Cabernet Sauvignon + Merlot + R.H. Phillips Toasted Head Chardonnay + Rancho Zabaco Dancing Bull + + + Menu changes with seasons

Tazzina Bistro

JevanGray — 2005-02-02 17:46:37

Added some hours info

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- \|\|''(Please fill in hours)''\|\|	+ \|\|''Hours are still often changing, but generally:''\|\| + \|\|''Mon-Sat: Dinner: 5-9pm''\|\| + \|\|''Tue-Sat: Breakfast/Lunch: 9am-3pm, Dinner: 5-9pm''\|\| + \|\|''Sun: Brunch 9am-2pm''\|\|

Tazzina Bistro

AmeliaCarlson — 2005-02-02 17:30:24

linked Woodland

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- \|\|''614 Main Street, Downtown Woodland''\|\|	+ \|\|''614 Main Street, Downtown ["Woodland"]''\|\|

Tazzina Bistro

JevanGray — 2005-02-02 17:18:17

Added brief description

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- um, describe here.	+ A relatively new restaurant. Mostly California cuisine style with a bit of a French influence.

Tazzina Bistro

JasminCamacho — 2005-01-15 22:51:12

procastination

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|''614 Main Street, Downtown Woodland''\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| + \|\|''(Please fill in hours)''\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|(530) 661-1700\|\| + + um, describe here.