Recent Changes for "The Phaff Collection" - Davis Wiki

The Phaff Collection

albertobob — 2008-11-19 12:30:02

Updated two dead links to the collections main page and the cifar which was dead

Differences for The Phaff Collection

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- ([http://www.phaffcollection.org/phaff/home.asp website])	+ ([http://www.phaffcollection.org/ website])
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- Further information about the collection, including a searchable strain catalog and online ordering system, are available online at [http://www.phaffcollection.org], or contact curator Kyria Boundy-Mills by email at klbmills@ucdavis.edu.'' ([http://www.cifar.ucdavis.edu/PROJECTS/PROJECTS.HTM source])	+ Further information about the collection, including a searchable strain catalog and online ordering system, are available online at [http://www.phaffcollection.org], or contact curator Kyria Boundy-Mills by email at klbmills@ucdavis.edu.'' ([http://www.cifar.ucdavis.edu/ source])

The Phaff Collection

ArlenAbraham — 2005-07-12 13:30:44

cut and paste job gets italics

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- The Phaff Yeast Culture Collection consists of over 6400 yeast strains, including over 400 different species. Yeasts were isolated from a variety of food and environmental sources, and include wine, brewing, baking, food spoilage, and a variety of environmental strains. Yeasts originated from every continent and several tropical islands. Strains are utilized by Phaff collection personnel in research of yeast taxonomy and identification. In addition, strains are distributed to a variety of researchers, including biotechnology companies, governmental agencies, academic researchers, and other culture collections. Recent applications utilizing strains from the Phaff collection include antioxidants, nutriceuticals, food-grade pigments, enzymes, biological control of plant pathogens, and starter cultures for wine, beer and bread.	+ ''The Phaff Yeast Culture Collection consists of over 6400 yeast strains, including over 400 different species. Yeasts were isolated from a variety of food and environmental sources, and include wine, brewing, baking, food spoilage, and a variety of environmental strains. Yeasts originated from every continent and several tropical islands. Strains are utilized by Phaff collection personnel in research of yeast taxonomy and identification. In addition, strains are distributed to a variety of researchers, including biotechnology companies, governmental agencies, academic researchers, and other culture collections. Recent applications utilizing strains from the Phaff collection include antioxidants, nutriceuticals, food-grade pigments, enzymes, biological control of plant pathogens, and starter cultures for wine, beer and bread.
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- Further information about the collection, including a searchable strain catalog and online ordering system, are available online at [http://www.phaffcollection.org], or contact curator Kyria Boundy-Mills by email at klbmills@ucdavis.edu. ([http://www.cifar.ucdavis.edu/PROJECTS/PROJECTS.HTM source])	+ Further information about the collection, including a searchable strain catalog and online ordering system, are available online at [http://www.phaffcollection.org], or contact curator Kyria Boundy-Mills by email at klbmills@ucdavis.edu.'' ([http://www.cifar.ucdavis.edu/PROJECTS/PROJECTS.HTM source])

The Phaff Collection

JasonAller — 2005-05-10 07:58:45

links

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- Once upon a time, a UC Davis professor, Herman J. Phaff traveled to the far reaches of the earth collecting yeast.	+ Once upon a time, a ["UC Davis"] professor, Herman J. Phaff traveled to the far reaches of the earth collecting yeast.
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- The Phaff Yeast Culture Collection consists of over 6400 yeast strains, including over 400 different species. Yeasts were isolated from a variety of food and environmental sources, and include wine, brewing, baking, food spoilage, and a variety of environmental strains. Yeasts originated from every continent and several tropical islands. Strains are utilized by Phaff collection personnel in research of yeast taxonomy and identification. In addition, strains are distributed to a variety of researchers, including biotechnology companies, governmental agencies, academic researchers, and other culture collections. Recent applications utilizing strains from the Phaff collection include antioxidants, nutriceuticals, food-grade pigments, enzymes, biological control of plant pathogens, and starter cultures for wine, beer and bread. Further information about the collection, including a searchable strain catalog and online ordering system, are available online at [www.phaffcollection.org], or contact curator Kyria Boundy-Mills by email at klbmills@ucdavis.edu. ([http://www.cifar.ucdavis.edu/PROJECTS/PROJECTS.HTM source])	+ The Phaff Yeast Culture Collection consists of over 6400 yeast strains, including over 400 different species. Yeasts were isolated from a variety of food and environmental sources, and include wine, brewing, baking, food spoilage, and a variety of environmental strains. Yeasts originated from every continent and several tropical islands. Strains are utilized by Phaff collection personnel in research of yeast taxonomy and identification. In addition, strains are distributed to a variety of researchers, including biotechnology companies, governmental agencies, academic researchers, and other culture collections. Recent applications utilizing strains from the Phaff collection include antioxidants, nutriceuticals, food-grade pigments, enzymes, biological control of plant pathogens, and starter cultures for wine, beer and bread. + + Further information about the collection, including a searchable strain catalog and online ordering system, are available online at [http://www.phaffcollection.org], or contact curator Kyria Boundy-Mills by email at klbmills@ucdavis.edu. ([http://www.cifar.ucdavis.edu/PROJECTS/PROJECTS.HTM source])

The Phaff Collection

ArlenAbraham — 2005-02-13 18:56:25

yay, yeast!

Differences for The Phaff Collection

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	+ ==The Herman J. Phaff Culture Collection for Yeast and Yeast-Like Microorganisms== + ([http://www.phaffcollection.org/phaff/home.asp website]) + + Once upon a time, a UC Davis professor, Herman J. Phaff traveled to the far reaches of the earth collecting yeast. + + The Phaff Yeast Culture Collection consists of over 6400 yeast strains, including over 400 different species. Yeasts were isolated from a variety of food and environmental sources, and include wine, brewing, baking, food spoilage, and a variety of environmental strains. Yeasts originated from every continent and several tropical islands. Strains are utilized by Phaff collection personnel in research of yeast taxonomy and identification. In addition, strains are distributed to a variety of researchers, including biotechnology companies, governmental agencies, academic researchers, and other culture collections. Recent applications utilizing strains from the Phaff collection include antioxidants, nutriceuticals, food-grade pigments, enzymes, biological control of plant pathogens, and starter cultures for wine, beer and bread. Further information about the collection, including a searchable strain catalog and online ordering system, are available online at [www.phaffcollection.org], or contact curator Kyria Boundy-Mills by email at klbmills@ucdavis.edu. ([http://www.cifar.ucdavis.edu/PROJECTS/PROJECTS.HTM source])