Tucos Wine Market and Cafe/Menu

The menu for Tucos Wine Market and Cafe:

WINTER MENU

OYSTERS & SNACKS

Sweetwater Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡
Kumamoto Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡
Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7 ‡
Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15 ‡
Marinated Olives fresh herbs, lemon, garlic $7 ‡
Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7 ‡
Pao de Queijo brazilian cheese bread $2, with black truffle (allow 20 min) $3
Bacon-Wrapped Medjool Dates chevre, pink lady apple $8
Vuelve la Vida Venezuelan seafood cocktail- wild shrimp, clams, calamari $8 ‡
Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7 ‡
Dungeness Crab & Cheese Bruschetta hand-picked crab, aioli, fresh herbs, cheese, garlic toast $12

SOUPS, SALADS, PIZZA & SMALL PLATES

Watercress Soup olive oil, garlic toast shot $4 / bowl $8 ‡
French Onion Soup cheese, garlic toast (vegetarian) $8 ‡
Market Salad lettuce, fresh fruit, roasted almonds, warm herbed goat cheese, herbed citrus dressing $7 ‡
Bread Salad lettuce, poached egg, bacon, garlic croutons, herbed citrus dressing $9 ‡
Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15 ‡
Bacon, Spinach, Apple & Blue Cheese Pizzetta fresh mozarerlla, olive oil, blue cheese dressing $14
Prosciutto, Arugula, Tomato & Nicoise Olive Pizzetta fresh mozzarella, olive oil, citrus dressing $14
Arepas de Carne Mechada shredded pasture-raised beef, sweet onion, crème fraiche $9 ‡
Grass-Fed Beef Empanadas ground beef, raisins, cheese (vegetarian available) $9
Butternut Squash Cachapas venezuelan griddle cakes,melted mozzarella cheese, crème Fraiche $9 ‡
San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $12 ‡
Grass-Fed Lamb Meatballs cuban mojo sauce $12 ‡
Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast (vegetarian available) $12 ‡

LARGER PLATES

Roasted Monterey Sardines piri piri sauce $12
Grass-Fed Bison Burger bacon, house-made bun $12
Free-Range Chicken Tacos corn tortillas, bacon, collard greens (vegetarian available) $12
Free-Range Chicken Pot Pie roasted winter vegetables, cheese, twice-cooked veggies $19 (allow 30min)
Feijoada brazilian stewed beef, pork, black beans, short grain rice, collard greens (vegetarian available) $19 ‡
Pot Roast grass-fed beef tri-tip, red wine sauce, mashed butternut-potatoes, twice-cooked veggies $19
Grass-Fed Bison Stroganoff pappardelle pasta $25 ‡
Berkshire Pork Chop apple chutney glaze, mashed butternut-potatoes, twice-cooked veggies $24
Cheese Raviolis butternut squash cream sauce $19
Seafood Risotto California rice, wild steelhead, wild white shrimp, penn cove mussels $25 ‡
Grass-Fed Bison Tenderloin chimichurri sauce, mashed butternut-potatoes, twice-cooked veggies AQ‡

CALIFORNIA

MT. TAM COWGIRL CREAMERY, POINT REYES
SOFT COW’S MILK TRIPLE-CRÈME. MELLOW & EARTHY.

RED HAWK COWGIRL CREAMERY, POINT REYES
WASHED RIND COW’S MILK TRIPLE-CREME. MEATY.

TRUFFLE TREMOR CYPRESS GROVE, HUMBOLDT
AGED GOAT’S MILK & BLACK TRUFFLES. MILD. TRUFFLEY.

COLORADO

SNOW DROP HAYSTACK MOUNTAIN, NIWOT
BLOOMY-RIND GOAT’S MILK. FIRM TEXTURE. MILD MANNERED WITH A SLIGHT KICK OF BLACK PEPPERY HEAT.

FRANCE

COMTE FRANCHE-COMTE
SEMI-HARD RAW COW’S MILK. DEPENDING ON THE SEASON, FRUITY OR NUTTY.

FROMMAGER D’AFFINOIS PELUSSIN
SOFT DOUBLE-CREME COW’S MILK. CREAMY, MILD & DECADENT.

FOUGERUS SEINE-ET-MARNE
SOFT-RIPENED, COW’S MILK. ADDICTIVE & STINKY WITH AGE.

BUCHERONDIN DE CHEVRE CELLES-SUR-BELLE
SOFT-RIPENED GOAT’S MILK. DENSE & CREAMY, SEXY.

ROQUEFORT LA PETITE CAVE ROQUEFORT
SEMI-HARD RAW SHEEP’S MILK. BUTTERY & PLEASANTLY PUNGENT.

EPOISSES COTE D’OR
WASHED RIND COW’S MILK. CREAMY, WONDERFUL BALANCE OF STINKY AND SWEET. BEAUTY AND THE BEAST.

PETIT JURASSIC JURA
SEMI-HARD RAW COW’S MILK. TANGY, FRUITY AND SMOOTH.

BLEU D’AUVERGNE AUVERGNE
COW’S MILK. MILD BLUE. UNCOMPLICATED.

SPAIN

MANCHEGO (3 MONTH) CASTILLA LA MANCHA
SEMI-HARD RAW SHEEP’S MILK. SUBTLE AND BALANCED.

HOLLAND

EWEPHORIA GOUDA NOORD
HARD SHEEP’S MILK. INTENSE & ALMOST SWEET.

MEMOIRE TRUFFLE GOUDA NOORD
SEMI-HARD COW’S MILK & TRUFFLES. OVER THE TOP. PERFECT FOR A FIRST DATE.

PRADERA AGED GOUDA NOORD
HARD COW’S MILK. CARAMELY. PLEASANTLY SALTY.

ITALY

CAPRA GROSSA PIEMONTE
SEMI-SOFT GOAT’S MILK, AGED 4 MONTHS. FRUITY AND FUN. WILL MAKE YOU WANT TO BOOK A TRIP TO ITALY.

CAPRINO TARTUFO PIEMONTE
FRESH GOAT’S MILK. TANGY, CREAMY, TRUFFLEY. IMPOSSIBLE TO STOP EATING THIS ONE.

RED COW PARMIGIANO REGGIANO EMILIA-ROMAGNA
HARD RAW COW’S MILK FROM ITALIAN RED COWS, THE ORIGINAL COWS USED FOR PARMIGIANO. COMPLEX & TASTY. VERY SPECIAL.
.
PORTUGAL

QUEIJO DA SERRA BEIRA ALTA
SOFT RAW SHEEP’S MILK. PORTUGAL’S MOST ESTEEMED CHEESE. FULL THROTTLE FLAVORS OF EARTH & FUNK.

OYSTERS & SNACKS
Sweetwater Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡
Kumamoto Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡
Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7 ‡
Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15 ‡
Marinated Olives fresh herbs, lemon, garlic $7 ‡
Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7 ‡
Pao de Queijo brazilian cheese bread $2, with black truffle (allow 20 min) $3
Bacon-Wrapped Medjool Dates chevre, pink lady apple $8
Vuelve la Vida Venezuelan seafood cocktail- wild shrimp, clams, calamari $8 ‡
Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7 ‡

SOUPS, SALADS & SMALL PLATES
Watercress Soup olive oil, garlic toast shot $4 / bowl $8 ‡
French Onion Soup cheese, garlic toast (vegetarian) $8 ‡
Market Salad lettuce, fresh fruit, roasted almonds, warmed herbed goat cheese, herbed citrus dressing $7 ‡
Bread Salad lettuce, poached egg, bacon, toasted garlic croutons, herbed citrus dressing $9 ‡
Seared Ahi Tuna Nicoise hard-cooked egg, potato, olives, seasonal veggies, herbed citrus dressing $15 ‡
Bacon, Spinach, Apple & Blue Cheese Pizzetta fresh mozarerlla, olive oil, blue cheese dressing $14
Prosciutto, Arugula, Tomato & Nicoise Olive Pizzetta fresh mozzarella, olive oil, citrus dressing $14
Arepas de Carne Mechada shredded pasture-raised beef, sweet onion, crème Fraiche $9 ‡
Pasture-Raised Beef Empanadas ground beef, raisins, potatoes, cheese (vegetarian available) $9
Butternut Squash Cachapas venezuelan griddle cakes,melted mozzarella cheese, crème Fraiche $9 ‡
San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $12 ‡
Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12 ‡

SANDWICHES & LARGER PLATES
Dungeness Crab Melt hand-picked crab, aioli, fresh herbs, cheese, cocktail sauce, green salad $14
Sandwich Cubano roasted berkshire pork, ham, comte cheese, pickles, mustard $12
Pasture-Raised Bison Burger bacon, house-made bun, green salad $12
Salami-Caprese Sandwich, salami, local buffalo mozzarella, tomatoes, basil $9 (vegetarian available) ‡
Fried Egg Sandwich, bacon, collard greens, mozzarella, hollandaise sauce $10 (vegetarian available)
Grilled Cheese & Tomato Sandwich, mozzarella, fresh tomato, ketchup, green salad $8 ‡
Roasted Monterey Sardines piri piri sauce, greens $12
Free-Range Chicken Tacos corn tortillas, bacon, collard greens, crème Fraiche (vegetarian available) $12
Free-Range Chicken Pot Pie roasted winter vegetables, cheese, twice-cooked veggies $19 (allow 30min)
Feijoada brazilian stewed beef, pork, black beans, short grain rice, collard greens (vegetarian available) $19 ‡

Try Our Fun & Delicious Wine Drinks $10
Sangria red wine with freshly squeezed orange juice
Pomegranate Bellini sparkling wine with house-made pomegranate syrup
Mimosa sparkling wine with freshly squeezed orange juice

Today’s Wines By the Glass

Glass Bottle

Sparklings
Graham Beck Brut NV, Western Cape, South Africa 12 34
Canella Prosecco NV, Veneto, Italy 11 33
Castellblanch Rosado Cava NV, Sant Sadurni D’Anoia, Spain 9 25
Paringa Sparkling Shiraz 2004, South Australia 8 22

Sweets (2oz Pour)
Prunier Pineau des Charentes Blanc 8 48
Ojai Viognier (Late Harvest) 2006, California 17 50
Seppelt Tawny Port, Barossa, Australia 6 23
Felsina Vin Santo 1999, Tuscany, Italy 23 70

Whites
Zind Humbrecht 2005, Alsace, France 13 38
Simonsig Chenin Blanc 2007, Stellenbosch, South Africa 8 24
Vevi White 2007, Rueda, Spain 9 26
Talbott Kali Hart Chardonnay 2007, Monterey County, CA 10 30

Reds
Louis Tête Beaujolais-Villages 2007, Beaujolais, France 10 28
Malhadinha Nova Monte da Peceguina 2007, Albernoa, Portugal 14 40
Figuero Tinto 12 Months 2003, Ribera del Duero, Spain 18 52
Zenato Valpolicella 2005, Veneto, Italy 10 30
Simonsig Pinotage 2004, Stellenbosch, South Africa 10 30
Vientos Tannat 2006, Atlantida, Uruguay 11 32
Justin Cabernet Sauvignon 2006, Paso Robles, CA 15 44
Rauzan Grand Vin 2005, Bordeaux, France 14 40
MonteLomas Cabernet Sauvignon 2004, Mendoza, Argentina 10 29
Samantha Starr Pinot Noir 2006, Monterey, CA 12 36
Peregrine Pinot Noir 2006, Central Otago, New Zealand 22 66
Santadi Carignano 2005, Sardegna, Italy 9 27

*On-Premise Price. $10 Discount for Off-Premise.

Today’s Flights

Sparkling Discovery $15
Canella Prosecco NV, Veneto, Italy
Graham Beck Brut NV, Western Cape, South Africa
Castellblanch Rosado Cava NV, Sant Sadurni D’Anoia, Spain
Paringa Sparkling Shiraz 2004, South Australia

Special Adventurous $15
Peregrine Pinot Noir 2006, Central Otago, New Zealand
Malhadinha Nova Monte da Peceguina 2007, Albernoa, Portugal
Figuero Tinto 12 Months 2003, Ribera del Duero, Spain
Justin Cabernet Sauvignon 2006, Paso Robles, CA

White Discovery $10
Zind Humbrecht 2005, Alsace, France
Vevi White 2007, Rueda, Spain
Simonsig Chenin Blanc 2007, Stellenbosch, South Africa
Talbott Kali Hart Chardonnay 2007, Monterey County, CA

Red Discovery $10
Samantha Starr Pinot Noir 2006, Monterey, CA
Simonsig Pinotage 2004, Stellenbosch, South Africa
Vientos Tannat 2006, Atlantida, Uruguay
MonteLomas Cabernet Sauvignon 2004, Mendoza, Argentina

Old World Discovery $10
Santadi Carignano 2005, Sardegna, Italy
Louis Tête Beaujolais-Villages 2007, Beaujolais, France
Zenato Valpolicella 2005, Veneto, Italy
Rauzan Grand Vin 2005, Bordeaux, France

Dessert Flight (1/2 oz Pours) $15
Felsina Vin Santo 1999, Tuscany, Italy
Ojai Viognier (Late Harvest) 2006, California
Prunier Pineau des Charentes Blanc
Seppelt Tawny Port, Barossa, Australia

Tucos' Menu Was Grown In Part By Our Friends At:

Niman Ranch http://www.nimanranch.com/
Davis Farmer's Market http://www.davisfarmersmarket.org/
Nevermore Farm http://www.nevermorefarm.com/
Riverdog Farm http://www.riverdogfarm.com/