Tucos Wine Market and Cafe/Menu

The menu for Tucos Wine Market and Cafe:

Lunch at Tucos Wine Market & Cafe Tonight at Tucos Wine Market & Cafe Desserts (All are $8) Flights Today’s Wines By the Glass Our Cheeses

Spring Menu

Tuco's now has a Lunch Special! Check it out below.

Lunch at Tucos Wine Market & Cafe

OYSTERS & SNACKS

Sweetwater hog island oyster co., tomales bay, ca $3 ea / $18 for 7
Kumamoto hog island oyster co., tomales bay, ca $3 ea / $18 for 7
Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7
Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15
Marinated Olives fresh herbs, lemon, garlic $7
Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7
Pao de Queijo brazilian cheese bread $1.5, with Black Truffle $3
Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7

SOUPS, SALADS & SMALL PLATES

Chilled Cucumber-Melon Gazpacho lemon cucumber, ambrosia melon, jalapeno, shot $4 / bowl $8 ‡
French Onion Soup cheese, garlic toast (vegetarian) $8 ‡
Market Salad lettuce, fresh fruit, roasted almonds, herbed goat cheese, warm herbed citrus dressing $7 ‡
Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9 ‡
Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 ‡
Bread Salad poached egg, bacon, toasted garlic croutons, herbed citrus dressing $9 ‡
Shrimp, Tomato & Heart of Palm Salad wild shrimp, cherry tomatoes, sweet onion, lemon basil $14‡
Chilled Halibut & Bean Salad poached alaskan halibut,heirloom beans, hard-cooked egg $14 ‡
Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15 ‡
Sweet Plantains & Beef ripe plantains, shredded pasture-raised beef, crème Fraiche (vegetarian available) $9
Arepas de Carne Mechada shredded pasture-raised beef, sweet onion, crème fraiche $9 ‡
Pasture-Raised Beef Empanadas ground beef, raisins, cheese (vegetarian available) $9
Carrot Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, creme fraiche $9 ‡
San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $12 ‡
Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12 ‡

SANDWICHES & LARGER PLATES

Dungeness Crab Melt hand-picked crab, aioli, fresh herbs, cheese, cocktail sauce $14
Two Pasture-Raised Bison Hotdogs spicy fruit dressing, avocado, sweet onion, tobiko, house-baked buns $12
Pulled Berkshire Pork Sandwich house-made bun $9 ‡
Pasture-Raised Bison Burger bacon, house-made bun $12
Salami-Caprese Sandwich, salami, local buffalo mozzarella, tomatoes, basil $9 (vegetarian available) ‡
Grilled Cheese & Tomato Sandwich, mozzarella, fresh tomato, ketchup, $8 ‡
Roasted Monterey Sardines piri piri sauce $12
Free-Range Chicken Tacos corn tortillas, bacon, chard (vegetarian available) $12
Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 ‡

Lunch Latino Combo $10 :
1. Arepas de Carne Mechada, 2. Beef Empanadas, 3. Carrot Cachapas
(Choice of one, includes rice, beans, and guarana or iced mate)
M-F, 11:30 – 2pm

Tonight at Tucos Wine Market & Cafe

OYSTERS & SNACKS

Miyagi Oysters tomales bay, ca $3 ea / $18 for 7
Kumamoto Oysters humbolt, ca $3 ea / $18 for 7
Tatamagouche Oysters nova scotia, canada $3.5 ea / $21 for 7
Sweetwater Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡
Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7 ‡
Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15
Marinated Olives fresh herbs, lemon, garlic $7
Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7
Pao de Queijo brazilian cheese bread $1.5, with black truffle $3
Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7
Dungeness Crab & Cheese Bruschetta hand-picked crab, aioli, fresh herbs, cheese, garlic toast $12

SOUPS, SALADS & SMALL PLATES

Chilled Cucumber-Melon Gazpacho lemon cucumber, ambrosia melon, jalapeno, shot $4 / bowl $8 ‡
French Onion Soup cheese, garlic toast (vegetarian) $8 ‡
Market Salad lettuce, fresh fruit, roasted almonds, warm herbed goat cheese, herbed citrus dressing $7 ‡
Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9 ‡
Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 ‡
Bread Salad poached egg, bacon, garlic croutons, herbed citrus dressing $9 ‡
Shrimp, Tomato & Heart of Palm Salad wild shrimp, cherry tomatoes, sweet onion, lemon basil $14‡
Chilled Halibut & Bean Salad poached alaskan halibut,heirloom beans, hard-cooked egg $14 ‡
Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15 ‡
Sweet Plantains & Beef ripe plantains, shredded pasture-raised beef, crème Fraiche (vegetarian available) $9
Arepas de Carne Mechada shredded pasture-raised beef, sweet onion, crème fraiche $9 ‡
Pasture-Raised Beef Empanadas ground beef, raisins, cheese (vegetarian available) $9
Carrot Cachapas venezuelan griddle cakes, melted cheese, creme fraiche $9 ‡
San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $12 ‡
Pasture-Raised Lamb Meatballs cuban mojo sauce $12 ‡
Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast (vegetarian available) $12 ‡

LARGER PLATES

Roasted Monterey Sardines piri piri sauce $12
Pasture-Raised Bison Burger bacon, house-made bun $12
Free-Range Chicken Tacos corn tortillas, bacon, chard (vegetarian available) $12
Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 ‡
Pasture-Raised Bison Stroganoff pappardelle pasta $25 ‡
Berkshire Pork Chop strawberry chutney glaze, rosemary potatoes, twice-cooked veggies $24
Risotto “Con Pollo” california rice, free-range chicken, sweet peppers, prosciutto $24
Pasture-Raised Beef NY Steak chimichurri sauce, sweet corn ceviche, twice-cooked veggies $30 ‡
Pasture-Raised Bison Tenderloin chimichurri sauce, sweet corn ceviche, twice-cooked veggies $35 ‡

Desserts (All are $8)

Strawberry Tres Leches Cake
Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary

Peach & Nectarine Tart house-made vanilla ice cream

Blackberry Float meringue, crème anglaise, blackberry compote

Local Walnut Cake Roll with Whipped Cream & Caramel-Date Sauce
Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary

Hot Fudge Brownie
Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain

Cinnamon Crumb Bread Pudding with Ice Cream
Wine Recommendation: Niepoort 10 Year Tawny, Porto, Portugal

Affogato - (Ice Cream with a Shot of Espresso)
Wine Recommendation: Riviere Pineau Francois NV, Charente, France

Teas
Pot of Loose Leaf Rare Tea $6 (Serves Two)
Indian Black Tea First Flush Gielle Estate or Chinese Green Tea Monkey-Picked

Pot of Herbal Tea $4 (Serves Two)
Lemon Verbena, Peppermint or Linden Evening Tea

Coffee
(We’re Proud to Serve Organic Coffee from Blue Bottle Coffee Company)

Espresso $2
Cappuccino $3
Valrhona Mocha $3.5
Americano $2
Hot Chocolate $3

Flights

Sparkling Discovery $15
Canella Prosecco NV, Veneto, Italy
Graham Beck Brut NV, Western Cape, South Africa
Patrick Bottex Bugey-Cerdon NV, Savoie France
Paringa Sparkling Shiraz 2004, South Australia

Special Adventurous $15
Peregrine Pinot Noir 2006, Central Otago, New Zealand
Zenato Ripassa 2005, Veneto, Italy
JC Cellars Syrah 2005, Santa Barbara, CA
Justin Cabernet Sauvignon 2006, Paso Robles, CA

White Discovery $10
Brandal Albarino 2006, Rias Baixas, Spain
A-Mano Fiano-Greco, Puglia, Italy
Simonsig Chenin Blanc 2007, Stellenbosch, South Africa
Four Vines Naked Chardonnay 2006, Santa Barbara, CA

Red Discovery $10
Fleur Pinot Noir 2006, Geyserville, CA
Pascual Toso Malbec 2007, Mendoza, Argentina
Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina
Marquis-Phillips Shiraz 2006, South Australia

Old World Discovery $10
Zenato Valpolicella 2005, Veneto, Italy
Ch. Rauzan Despagne 2005, Bordeaux, France
Gotin Mencia 2006, Bierzo, Spain
Vin. Ap. Negro Amaro 2005, Puglio, Italy

Dessert Flight (1/2 oz Pours) $15
Ojai Viognier (Late Harvest) 2006, California
Buller Fine Tokay, Victoria, Australia
Seppelt Tawny Port, Barossa, Australia
Vientos Alcyone Tannat NV, Uruguay

Today’s Wines By the Glass

(glass/bottle)

Sparklings
Graham Beck Brut NV, Western Cape, South Africa 12/34
Canella Prosecco NV, Veneto, Italy 11/31
Patrick Bottex Bugey-Cerdon NV, Savoie France 14/40
Paringa Sparkling Shiraz 2004, South Australia 8/22

Sweets (2oz Pour)
Vientos Alcyone Tannat NV, Uruguay 12/46
Ojai Viognier (Late Harvest) 2006, California 17/50
Seppelt Tawny Port, Barossa, Australia 6/23
Buller Fine Tokay, Victoria, Australia 11/31

Whites
Brandal Albarino 2006, Rias Baixas, Spain 11/32
Simonsig Chenin Blanc 2007, Stellenbosch, South Africa 8/22
A-Mano Fiano-Greco, Puglia, Italy 8/25
Four Vines Naked Chardonnay 2006, Santa Barbara, CA 10/30

Reds
Vin. Ap. Negro Amaro 2005, Puglio, Italy 9/27
Marquis-Phillips Shiraz 2006, South Australia 11/31
Peregrine Pinot Noir 2006, Central Otago, New Zealand 22/66
Zenato Valpolicella 2005, Veneto, Italy 9/26
JC Cellars Syrah 2005, Santa Barbara, CA 14/40
Fleur Pinot Noir 2006, Geyserville, CA 10/30
Justin Cabernet Sauvignon 2006, Paso Robles, CA 15/44
Ch. Rauzan Despagne 2005, Bordeaux, France 14/40
Pascual Toso Malbec 2007, Mendoza, Argentina 9/25
Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina 10/28
Zenato Ripassa 2005, Veneto, Italy 17/50
Gotin Mencia 2006, Bierzo, Spain 9/25

*On-Premise Price. $10 Discount for Off-Premise.

Our Cheeses

$5.5 per One Ounce Portion
Includes Acme Cranberry Walnut Levain Bread & Sweet Baguette, seasonal accompaniments

CALIFORNIA

MT. TAM COWGIRL CREAMERY, POINT REYES
SOFT COW’S MILK TRIPLE-CRÈME. MELLOW & EARTHY.

RED HAWK COWGIRL CREAMERY, POINT REYES
WASHED RIND COW’S MILK TRIPLE-CREME. FULL FLAVORED & MEATY.

TRUFFLE TREMOR CYPRESS GROVE, HUMBOLT
AGED GOAT’S MILK & BLACK TRUFFLES. MILD. TRUFFLEY.

COLORADO

SNOWDROP HAYSTACK MOUNTAIN, LONGMONT
SOFT-RIPENED GOAT’S MILK. DENSE, CREAMY AND MILD-MANNERD. HARD TO STOP EATING.

FRANCE

COMTE FRANCHE-COMTE
SEMI-HARD RAW COW’S MILK. DEPENDING ON THE SEASON, FRUITY OR NUTTY.

FROMMAGER D’AFFINOIS PELUSSIN
SOFT DOUBLE-CREME COW’S MILK. CREAMY, MILD & SINFUL.

FOUGERUS SEINE-ET-MARNE
SOFT-RIPENED, COW’S MILK. ADDICTIVE & STINKY WITH AGE.

BUCHERONDIN DE CHEVRE CELLES-SUR-BELLE
SOFT-RIPENED GOAT’S MILK. DENSE & CREAMY, SEXY.

ROQUEFORT LA PETITE CAVE ROQUEFORT
SEMI-HARD RAW SHEEP’S MILK. BUTTERY & PLEASANTLY PUNGENT.

BLEU D’AUVERGNE AUVERGNE
COW’S MILK. A MILD-MANNERED BLUE. APPROACHABLE & UNCOMPLICATED.

HOLLAND

EWEPHORIA GOUDA NOORD
HARD SHEEP’S MILK. INTENSE & ALMOST SWEET.

MEMOIRE TRUFFLE GOUDA NOORD
SEMI-HARD COW’S MILK. MORSELS OF ITALIAN BLACK SUMMER TRUFFLES. OVER THE TOP IN TEXTURE AND FLAVOR. STRONGLY RECOMMENDED FOR A FIRST DATE.

PRADERA AGED GOUDA NOORD
HARD COW’S MILK. HINTS OF CARAMEL. DENSE & PLEASANTLY SALTY.

ITALY

CAPRA GROSSA PIEMONTE
SEMI-SOFT GOAT’S MILK, AGED 4 MONTHS. FRUITY AND FUN. WILL MAKE YOU WANT TO BOOK A TRIP TO ITALY.

CAPRINO TARTUFO PIEMONTE
FRESH GOAT’S MILK. TANGY, CREAMY, TRUFFLY. IMPOSSIBLE TO STOP EATING THIS ONE.

FIORITO BASILICATA
SEMI-HARD GOAT’S MILK. WRAPPED IN CHERRY LEAVES. WONDERFULLY OOZY TEXTURE. MILD AND EARTHY.

RED COW PARMIGIANO REGGIANO EMILIA-ROMAGNA
HARD RAW COW’S MILK FROM ITALIAN RED COWS, THE ORIGINAL COWS USED FOR PARMIGIANO. COMPLEX & TASTY. VERY SPECIAL.

TESTUN PIEMONTE
HARD, RAW, COW’S MILK. WASHED IN DOLCETTO AND NEBBIOLO WINE. DENSE AND SMOOTH. LIKE A DELICIOUS CHEDDAR.

PORTUGAL

QUEIJO DA SERRA BEIRA ALTA
SOFT RAW SHEEP’S MILK. PORTUGAL’S MOST ESTEEMED CHEESE. FULL THROTTLE FLAVORS OF EARTH & FUNK.

QUEIJO SAO JORGE AZORES
SEMI-HARD RAW COW’S MILK. FRUITY, TART & PLEASANTLY PEPPERY. FUN FOR THE WHOLE FAMILY.

SPAIN

MANCHEGO (3 MONTH) CASTILLA LA MANCHA
SEMI-HARD RAW OR PASTEURIZED SHEEP’S MILK. SUBTLE AND BALANCED NUTTY FLAVOR. SLIGHTLY PEPPERY.

Tucos' Menu Was Grown In Part By Our Friends At:

Niman Ranch http://www.nimanranch.com/
Davis Farmer's Market http://www.davisfarmersmarket.org/
Nevermore Farm http://www.nevermorefarm.com/
Riverdog Farm http://www.riverdogfarm.com/