Recent Changes for "Tucos Wine Market and Cafe/Menu" - Davis Wiki

Tucos Wine Market and Cafe/Menu

Tucos — 2009-01-27 17:56:08

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
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	+ WINTER MENU
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- FALL MENU
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	+ Vuelve la Vida Venezuelan seafood cocktail- wild shrimp, clams, calamari $8 ‡
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- SOUPS, SALADS & SMALL PLATES - - Cream of Butternut Squash chard, sausage, shot $4 / bowl $8 ‡	+ SOUPS, SALADS, PIZZA & SMALL PLATES + + Watercress Soup olive oil, garlic toast shot $4 / bowl $8 ‡
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- Deviled Egg Salad watercress, fresh fruit, golden raisins, creme fraiche dressing $8 ‡
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	+ Bacon, Spinach, Apple & Blue Cheese Pizzetta fresh mozarerlla, olive oil, blue cheese dressing $14 + Prosciutto, Arugula, Tomato & Nicoise Olive Pizzetta fresh mozzarella, olive oil, citrus dressing $14
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- Pasture-Raised Beef Empanadas ground beef, raisins, cheese (vegetarian available) $9 - Sweet Corn Cachapas venezuelan griddle cakes, melted cheese, creme fraiche $9 ‡	+ Grass-Fed Beef Empanadas ground beef, raisins, cheese (vegetarian available) $9 + Butternut Squash Cachapas venezuelan griddle cakes,melted mozzarella cheese, crème Fraiche $9 ‡
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- Pasture-Raised Lamb Meatballs cuban mojo sauce $12 ‡	+ Grass-Fed Lamb Meatballs cuban mojo sauce $12 ‡
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- Pasture-Raised Bison Burger bacon, house-made bun $12 - Free-Range Chicken Tacos corn tortillas, bacon, chard (vegetarian available) $12 - Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 ‡ - Pasture-Raised Bison Stroganoff pappardelle pasta $25 ‡ - Berkshire Pork Chop strawberry chutney glaze, mashed butternut-potatoes, twice-cooked veggies $24 - Chanterelle Risotto california rice, wild chanterelle mushrooms $21	+ Grass-Fed Bison Burger bacon, house-made bun $12 + Free-Range Chicken Tacos corn tortillas, bacon, collard greens (vegetarian available) $12 + Free-Range Chicken Pot Pie roasted winter vegetables, cheese, twice-cooked veggies $19 (allow 30min) + Feijoada brazilian stewed beef, pork, black beans, short grain rice, collard greens (vegetarian available) $19 ‡ + Pot Roast grass-fed beef tri-tip, red wine sauce, mashed butternut-potatoes, twice-cooked veggies $19 + Grass-Fed Bison Stroganoff pappardelle pasta $25 ‡ + Berkshire Pork Chop apple chutney glaze, mashed butternut-potatoes, twice-cooked veggies $24
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- Wild Pacific Steelhead florida sauce, mashed butternut-potatoes, twice-cooked veggies $30 ‡ - Pasture-Raised Beef NY Steak chimichurri sauce, mashed butternut-potatoes, twice-cooked veggies $30 ‡ - Pasture-Raised Bison Tenderloin chimichurri sauce, mashed butternut-potatoes, twice-cooked veggies $35‡	+ Seafood Risotto California rice, wild steelhead, wild white shrimp, penn cove mussels $25 ‡ + Grass-Fed Bison Tenderloin chimichurri sauce, mashed butternut-potatoes, twice-cooked veggies AQ‡
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-
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	+ Vuelve la Vida Venezuelan seafood cocktail- wild shrimp, clams, calamari $8 ‡
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- - Cream of Butternut Squash chard, sausage, shot $4 / bowl $8 ‡	+ Watercress Soup olive oil, garlic toast shot $4 / bowl $8 ‡
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- Deviled Egg Salad watercress, fresh fruit, golden raisins, crème Fraiche dressing $8 ‡
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	+ Bacon, Spinach, Apple & Blue Cheese Pizzetta fresh mozarerlla, olive oil, blue cheese dressing $14 + Prosciutto, Arugula, Tomato & Nicoise Olive Pizzetta fresh mozzarella, olive oil, citrus dressing $14
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- Sweet Corn Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, crème Fraiche $9 ‡	+ Butternut Squash Cachapas venezuelan griddle cakes,melted mozzarella cheese, crème Fraiche $9 ‡
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-
Line 168:	Line 169:
- Two Pasture-Raised Bison Hotdogs spicy fruit dressing, avocado, sweet onion, tobiko, house-baked buns $12 - Pulled Berkshire Pork Sandwich house-made bun, green salad $9 ‡	+ Sandwich Cubano roasted berkshire pork, ham, comte cheese, pickles, mustard $12
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	+ Fried Egg Sandwich, bacon, collard greens, mozzarella, hollandaise sauce $10 (vegetarian available)
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- Free-Range Chicken Tacos corn tortillas, bacon, chard, crème Fraiche (vegetarian available) $12 - Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 ‡ - - -	+ Free-Range Chicken Tacos corn tortillas, bacon, collard greens, crème Fraiche (vegetarian available) $12 + Free-Range Chicken Pot Pie roasted winter vegetables, cheese, twice-cooked veggies $19 (allow 30min) + Feijoada brazilian stewed beef, pork, black beans, short grain rice, collard greens (vegetarian available) $19 ‡

Tucos Wine Market and Cafe/Menu

Tucos — 2008-11-08 18:37:02

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 6:	Line 6:
- '''Spring Menu''' - - '''Tuco's now has a Lunch Special! Check it out below.''' - - = '''Lunch at Tucos Wine Market & Cafe''' = -	+ = Tonight at Tucos Wine Market and Cafe = + + + FALL MENU
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- Sweetwater hog island oyster co., tomales bay, ca $3 ea / $18 for 7 - Kumamoto hog island oyster co., tomales bay, ca $3 ea / $18 for 7 - Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7 - Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15 - Marinated Olives fresh herbs, lemon, garlic $7 - Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7 - Pao de Queijo brazilian cheese bread $1.5, with Black Truffle $3 - Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7 -	+ Sweetwater Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡ + Kumamoto Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡ + Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7 ‡ + Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15 ‡ + Marinated Olives fresh herbs, lemon, garlic $7 ‡ + Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7 ‡ + Pao de Queijo brazilian cheese bread $2, with black truffle (allow 20 min) $3 + Bacon-Wrapped Medjool Dates chevre, pink lady apple $8 + Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7 ‡ + Dungeness Crab & Cheese Bruschetta hand-picked crab, aioli, fresh herbs, cheese, garlic toast $12
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- Chilled Cucumber-Melon Gazpacho lemon cucumber, ambrosia melon, jalapeno, shot $4 / bowl $8 ‡ - French Onion Soup cheese, garlic toast (vegetarian) $8 ‡ - Market Salad lettuce, fresh fruit, roasted almonds, herbed goat cheese, warm herbed citrus dressing $7 ‡ - Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9 ‡ - Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 ‡ - Bread Salad poached egg, bacon, toasted garlic croutons, herbed citrus dressing $9 ‡ - Shrimp, Tomato & Heart of Palm Salad wild shrimp, cherry tomatoes, sweet onion, lemon basil $14‡ - Chilled Halibut & Bean Salad poached alaskan halibut,heirloom beans, hard-cooked egg $14 ‡ - Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15 ‡ - Sweet Plantains & Beef ripe plantains, shredded pasture-raised beef, crème Fraiche (vegetarian available) $9 - Arepas de Carne Mechada shredded pasture-raised beef, sweet onion, crème fraiche $9 ‡ - Pasture-Raised Beef Empanadas ground beef, raisins, cheese (vegetarian available) $9 - Carrot Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, creme fraiche $9 ‡ - San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $12 ‡ - Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12 ‡ - - - SANDWICHES & LARGER PLATES - - Dungeness Crab Melt hand-picked crab, aioli, fresh herbs, cheese, cocktail sauce $14 - Two Pasture-Raised Bison Hotdogs spicy fruit dressing, avocado, sweet onion, tobiko, house-baked buns $12 - Pulled Berkshire Pork Sandwich house-made bun $9 ‡ - Pasture-Raised Bison Burger bacon, house-made bun $12 - Salami-Caprese Sandwich, salami, local buffalo mozzarella, tomatoes, basil $9 (vegetarian available) ‡ - Grilled Cheese & Tomato Sandwich, mozzarella, fresh tomato, ketchup, $8 ‡ - Roasted Monterey Sardines piri piri sauce $12 - Free-Range Chicken Tacos corn tortillas, bacon, chard (vegetarian available) $12 - Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 ‡ - - '''Lunch Latino Combo $10''' : - 1. Arepas de Carne Mechada, 2. Beef Empanadas, 3. Carrot Cachapas - (Choice of one, includes rice, beans, and guarana or iced mate) - M-F, 11:30 – 2pm - - - - - - = '''Tonight at Tucos Wine Market & Cafe''' = - - - OYSTERS & SNACKS - - Miyagi Oysters tomales bay, ca $3 ea / $18 for 7 - Kumamoto Oysters humbolt, ca $3 ea / $18 for 7 - Tatamagouche Oysters nova scotia, canada $3.5 ea / $21 for 7 - Sweetwater Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡ - Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7 ‡ - Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15 - Marinated Olives fresh herbs, lemon, garlic $7 - Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7 - Pao de Queijo brazilian cheese bread $1.5, with black truffle $3 - Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7 - Dungeness Crab & Cheese Bruschetta hand-picked crab, aioli, fresh herbs, cheese, garlic toast $12 - - - SOUPS, SALADS & SMALL PLATES - - Chilled Cucumber-Melon Gazpacho lemon cucumber, ambrosia melon, jalapeno, shot $4 / bowl $8 ‡	+ Cream of Butternut Squash chard, sausage, shot $4 / bowl $8 ‡
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- Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9 ‡ - Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 ‡ - Bread Salad poached egg, bacon, garlic croutons, herbed citrus dressing $9 ‡ - Shrimp, Tomato & Heart of Palm Salad wild shrimp, cherry tomatoes, sweet onion, lemon basil $14‡ - Chilled Halibut & Bean Salad poached alaskan halibut,heirloom beans, hard-cooked egg $14 ‡	+ Deviled Egg Salad watercress, fresh fruit, golden raisins, creme fraiche dressing $8 ‡ + Bread Salad lettuce, poached egg, bacon, garlic croutons, herbed citrus dressing $9 ‡
Line 94:	Line 32:
- Sweet Plantains & Beef ripe plantains, shredded pasture-raised beef, crème Fraiche (vegetarian available) $9
Line 97:	Line 34:
- Carrot Cachapas venezuelan griddle cakes, melted cheese, creme fraiche $9 ‡	+ Sweet Corn Cachapas venezuelan griddle cakes, melted cheese, creme fraiche $9 ‡
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-
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- Berkshire Pork Chop strawberry chutney glaze, rosemary potatoes, twice-cooked veggies $24 - Risotto “Con Pollo” california rice, free-range chicken, sweet peppers, prosciutto $24 - Pasture-Raised Beef NY Steak chimichurri sauce, sweet corn ceviche, twice-cooked veggies $30 ‡ - Pasture-Raised Bison Tenderloin chimichurri sauce, sweet corn ceviche, twice-cooked veggies $35 ‡ - - - - = Desserts (All are $8) = - - - Strawberry Tres Leches Cake - Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary - - Peach & Nectarine Tart house-made vanilla ice cream - - Blackberry Float meringue, crème anglaise, blackberry compote - - Local Walnut Cake Roll with Whipped Cream & Caramel-Date Sauce - Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary - - Hot Fudge Brownie - Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain - - Cinnamon Crumb Bread Pudding with Ice Cream - Wine Recommendation: Niepoort 10 Year Tawny, Porto, Portugal - - Affogato - (Ice Cream with a Shot of Espresso) - Wine Recommendation: Riviere Pineau Francois NV, Charente, France - - Teas - Pot of Loose Leaf Rare Tea $6 (Serves Two) - Indian Black Tea First Flush Gielle Estate or Chinese Green Tea Monkey-Picked - - Pot of Herbal Tea $4 (Serves Two) - Lemon Verbena, Peppermint or Linden Evening Tea - - Coffee - (We’re Proud to Serve Organic Coffee from Blue Bottle Coffee Company) - - Espresso $2 - Cappuccino $3 - Valrhona Mocha $3.5 - Americano $2 - Hot Chocolate $3 - - - = Flights =	+ Berkshire Pork Chop strawberry chutney glaze, mashed butternut-potatoes, twice-cooked veggies $24 + Chanterelle Risotto california rice, wild chanterelle mushrooms $21 + Cheese Raviolis butternut squash cream sauce $19 + Wild Pacific Steelhead florida sauce, mashed butternut-potatoes, twice-cooked veggies $30 ‡ + Pasture-Raised Beef NY Steak chimichurri sauce, mashed butternut-potatoes, twice-cooked veggies $30 ‡ + Pasture-Raised Bison Tenderloin chimichurri sauce, mashed butternut-potatoes, twice-cooked veggies $35‡ + + + = Our Cheeses = + + + CALIFORNIA + + MT. TAM COWGIRL CREAMERY, POINT REYES + SOFT COW’S MILK TRIPLE-CRÈME. MELLOW & EARTHY. + + RED HAWK COWGIRL CREAMERY, POINT REYES + WASHED RIND COW’S MILK TRIPLE-CREME. MEATY. + + TRUFFLE TREMOR CYPRESS GROVE, HUMBOLDT + AGED GOAT’S MILK & BLACK TRUFFLES. MILD. TRUFFLEY. + + COLORADO + + + SNOW DROP HAYSTACK MOUNTAIN, NIWOT + BLOOMY-RIND GOAT’S MILK. FIRM TEXTURE. MILD MANNERED WITH A SLIGHT KICK OF BLACK PEPPERY HEAT. + + FRANCE + + COMTE FRANCHE-COMTE + SEMI-HARD RAW COW’S MILK. DEPENDING ON THE SEASON, FRUITY OR NUTTY. + + FROMMAGER D’AFFINOIS PELUSSIN + SOFT DOUBLE-CREME COW’S MILK. CREAMY, MILD & DECADENT. + + FOUGERUS SEINE-ET-MARNE + SOFT-RIPENED, COW’S MILK. ADDICTIVE & STINKY WITH AGE. + + BUCHERONDIN DE CHEVRE CELLES-SUR-BELLE + SOFT-RIPENED GOAT’S MILK. DENSE & CREAMY, SEXY. + + ROQUEFORT LA PETITE CAVE ROQUEFORT + SEMI-HARD RAW SHEEP’S MILK. BUTTERY & PLEASANTLY PUNGENT. + + EPOISSES COTE D’OR + WASHED RIND COW’S MILK. CREAMY, WONDERFUL BALANCE OF STINKY AND SWEET. BEAUTY AND THE BEAST. + + PETIT JURASSIC JURA + SEMI-HARD RAW COW’S MILK. TANGY, FRUITY AND SMOOTH. + + BLEU D’AUVERGNE AUVERGNE + COW’S MILK. MILD BLUE. UNCOMPLICATED. + + + SPAIN + + MANCHEGO (3 MONTH) CASTILLA LA MANCHA + SEMI-HARD RAW SHEEP’S MILK. SUBTLE AND BALANCED. + + HOLLAND + + EWEPHORIA GOUDA NOORD + HARD SHEEP’S MILK. INTENSE & ALMOST SWEET. + + MEMOIRE TRUFFLE GOUDA NOORD + SEMI-HARD COW’S MILK & TRUFFLES. OVER THE TOP. PERFECT FOR A FIRST DATE. + + PRADERA AGED GOUDA NOORD + HARD COW’S MILK. CARAMELY. PLEASANTLY SALTY. + + + ITALY + + CAPRA GROSSA PIEMONTE + SEMI-SOFT GOAT’S MILK, AGED 4 MONTHS. FRUITY AND FUN. WILL MAKE YOU WANT TO BOOK A TRIP TO ITALY. + + CAPRINO TARTUFO PIEMONTE + FRESH GOAT’S MILK. TANGY, CREAMY, TRUFFLEY. IMPOSSIBLE TO STOP EATING THIS ONE. + + RED COW PARMIGIANO REGGIANO EMILIA-ROMAGNA + HARD RAW COW’S MILK FROM ITALIAN RED COWS, THE ORIGINAL COWS USED FOR PARMIGIANO. COMPLEX & TASTY. VERY SPECIAL. + . + PORTUGAL + + QUEIJO DA SERRA BEIRA ALTA + SOFT RAW SHEEP’S MILK. PORTUGAL’S MOST ESTEEMED CHEESE. FULL THROTTLE FLAVORS OF EARTH & FUNK. + + + + = LUNCH AT TUCOS WINE MARKET AND CAFE = + + + OYSTERS & SNACKS + + Sweetwater Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡ + Kumamoto Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡ + Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7 ‡ + Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15 ‡ + Marinated Olives fresh herbs, lemon, garlic $7 ‡ + Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7 ‡ + Pao de Queijo brazilian cheese bread $2, with black truffle (allow 20 min) $3 + Bacon-Wrapped Medjool Dates chevre, pink lady apple $8 + Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7 ‡ + + SOUPS, SALADS & SMALL PLATES + + Cream of Butternut Squash chard, sausage, shot $4 / bowl $8 ‡ + French Onion Soup cheese, garlic toast (vegetarian) $8 ‡ + Market Salad lettuce, fresh fruit, roasted almonds, warmed herbed goat cheese, herbed citrus dressing $7 ‡ + Deviled Egg Salad watercress, fresh fruit, golden raisins, crème Fraiche dressing $8 ‡ + Bread Salad lettuce, poached egg, bacon, toasted garlic croutons, herbed citrus dressing $9 ‡ + Seared Ahi Tuna Nicoise hard-cooked egg, potato, olives, seasonal veggies, herbed citrus dressing $15 ‡ + Arepas de Carne Mechada shredded pasture-raised beef, sweet onion, crème Fraiche $9 ‡ + Pasture-Raised Beef Empanadas ground beef, raisins, potatoes, cheese (vegetarian available) $9 + Sweet Corn Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, crème Fraiche $9 ‡ + San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $12 ‡ + Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12 ‡ + + SANDWICHES & LARGER PLATES + + Dungeness Crab Melt hand-picked crab, aioli, fresh herbs, cheese, cocktail sauce, green salad $14 + Two Pasture-Raised Bison Hotdogs spicy fruit dressing, avocado, sweet onion, tobiko, house-baked buns $12 + Pulled Berkshire Pork Sandwich house-made bun, green salad $9 ‡ + Pasture-Raised Bison Burger bacon, house-made bun, green salad $12 + Salami-Caprese Sandwich, salami, local buffalo mozzarella, tomatoes, basil $9 (vegetarian available) ‡ + Grilled Cheese & Tomato Sandwich, mozzarella, fresh tomato, ketchup, green salad $8 ‡ + Roasted Monterey Sardines piri piri sauce, greens $12 + Free-Range Chicken Tacos corn tortillas, bacon, chard, crème Fraiche (vegetarian available) $12 + Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 ‡ + + + + + + + = WINE BY THE GLASS = + + + Try Our Fun & Delicious Wine Drinks $10 + Sangria red wine with freshly squeezed orange juice + Pomegranate Bellini sparkling wine with house-made pomegranate syrup + Mimosa sparkling wine with freshly squeezed orange juice + + + + Today’s Wines By the Glass + + + Glass Bottle + + Sparklings + Graham Beck Brut NV, Western Cape, South Africa 12 34 + Canella Prosecco NV, Veneto, Italy 11 33 + Castellblanch Rosado Cava NV, Sant Sadurni D’Anoia, Spain 9 25 + Paringa Sparkling Shiraz 2004, South Australia 8 22 + + Sweets (2oz Pour) + Prunier Pineau des Charentes Blanc 8 48 + Ojai Viognier (Late Harvest) 2006, California 17 50 + Seppelt Tawny Port, Barossa, Australia 6 23 + Felsina Vin Santo 1999, Tuscany, Italy 23 70 + + Whites + Zind Humbrecht 2005, Alsace, France 13 38 + Simonsig Chenin Blanc 2007, Stellenbosch, South Africa 8 24 + Vevi White 2007, Rueda, Spain 9 26 + Talbott Kali Hart Chardonnay 2007, Monterey County, CA 10 30 + + Reds + Louis Tête Beaujolais-Villages 2007, Beaujolais, France 10 28 + Malhadinha Nova Monte da Peceguina 2007, Albernoa, Portugal 14 40 + Figuero Tinto 12 Months 2003, Ribera del Duero, Spain 18 52 + Zenato Valpolicella 2005, Veneto, Italy 10 30 + Simonsig Pinotage 2004, Stellenbosch, South Africa 10 30 + Vientos Tannat 2006, Atlantida, Uruguay 11 32 + Justin Cabernet Sauvignon 2006, Paso Robles, CA 15 44 + Rauzan Grand Vin 2005, Bordeaux, France 14 40 + MonteLomas Cabernet Sauvignon 2004, Mendoza, Argentina 10 29 + Samantha Starr Pinot Noir 2006, Monterey, CA 12 36 + Peregrine Pinot Noir 2006, Central Otago, New Zealand 22 66 + Santadi Carignano 2005, Sardegna, Italy 9 27 + + *On-Premise Price. $10 Discount for Off-Premise. + + + Today’s Flights +
Line 161:	Line 238:
- Patrick Bottex Bugey-Cerdon NV, Savoie France	+ Castellblanch Rosado Cava NV, Sant Sadurni D’Anoia, Spain
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- Zenato Ripassa 2005, Veneto, Italy - JC Cellars Syrah 2005, Santa Barbara, CA	+ Malhadinha Nova Monte da Peceguina 2007, Albernoa, Portugal + Figuero Tinto 12 Months 2003, Ribera del Duero, Spain
Line 171:	Line 248:
- Brandal Albarino 2006, Rias Baixas, Spain - A-Mano Fiano-Greco, Puglia, Italy	+ Zind Humbrecht 2005, Alsace, France + Vevi White 2007, Rueda, Spain
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- Four Vines Naked Chardonnay 2006, Santa Barbara, CA	+ Talbott Kali Hart Chardonnay 2007, Monterey County, CA
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- Fleur Pinot Noir 2006, Geyserville, CA - Pascual Toso Malbec 2007, Mendoza, Argentina - Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina - Marquis-Phillips Shiraz 2006, South Australia	+ Samantha Starr Pinot Noir 2006, Monterey, CA + Simonsig Pinotage 2004, Stellenbosch, South Africa + Vientos Tannat 2006, Atlantida, Uruguay + MonteLomas Cabernet Sauvignon 2004, Mendoza, Argentina
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	+ Santadi Carignano 2005, Sardegna, Italy + Louis Tête Beaujolais-Villages 2007, Beaujolais, France
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- Ch. Rauzan Despagne 2005, Bordeaux, France - Gotin Mencia 2006, Bierzo, Spain - Vin. Ap. Negro Amaro 2005, Puglio, Italy	+ Rauzan Grand Vin 2005, Bordeaux, France
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	+ Felsina Vin Santo 1999, Tuscany, Italy
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- Buller Fine Tokay, Victoria, Australia	+ Prunier Pineau des Charentes Blanc
Line 192:	Line 270:
- Vientos Alcyone Tannat NV, Uruguay - - - - = Today’s Wines By the Glass = - (glass/bottle) - Sparklings - Graham Beck Brut NV, Western Cape, South Africa 12/34 - Canella Prosecco NV, Veneto, Italy 11/31 - Patrick Bottex Bugey-Cerdon NV, Savoie France 14/40 - Paringa Sparkling Shiraz 2004, South Australia 8/22 - - Sweets (2oz Pour) - Vientos Alcyone Tannat NV, Uruguay 12/46 - Ojai Viognier (Late Harvest) 2006, California 17/50 - Seppelt Tawny Port, Barossa, Australia 6/23 - Buller Fine Tokay, Victoria, Australia 11/31 - - Whites - Brandal Albarino 2006, Rias Baixas, Spain 11/32 - Simonsig Chenin Blanc 2007, Stellenbosch, South Africa 8/22 - A-Mano Fiano-Greco, Puglia, Italy 8/25 - Four Vines Naked Chardonnay 2006, Santa Barbara, CA 10/30 - - Reds - Vin. Ap. Negro Amaro 2005, Puglio, Italy 9/27 - Marquis-Phillips Shiraz 2006, South Australia 11/31 - Peregrine Pinot Noir 2006, Central Otago, New Zealand 22/66 - Zenato Valpolicella 2005, Veneto, Italy 9/26 - JC Cellars Syrah 2005, Santa Barbara, CA 14/40 - Fleur Pinot Noir 2006, Geyserville, CA 10/30 - Justin Cabernet Sauvignon 2006, Paso Robles, CA 15/44 - Ch. Rauzan Despagne 2005, Bordeaux, France 14/40 - Pascual Toso Malbec 2007, Mendoza, Argentina 9/25 - Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina 10/28 - Zenato Ripassa 2005, Veneto, Italy 17/50 - Gotin Mencia 2006, Bierzo, Spain 9/25 - - *On-Premise Price. $10 Discount for Off-Premise. - - - - = Our Cheeses = - - ''$5.5 per One Ounce Portion'' - Includes Acme Cranberry Walnut Levain Bread & Sweet Baguette, seasonal accompaniments - - CALIFORNIA - - - MT. TAM COWGIRL CREAMERY, POINT REYES - SOFT COW’S MILK TRIPLE-CRÈME. MELLOW & EARTHY. - - RED HAWK COWGIRL CREAMERY, POINT REYES - WASHED RIND COW’S MILK TRIPLE-CREME. FULL FLAVORED & MEATY. - - TRUFFLE TREMOR CYPRESS GROVE, HUMBOLT - AGED GOAT’S MILK & BLACK TRUFFLES. MILD. TRUFFLEY. - - - COLORADO - - SNOWDROP HAYSTACK MOUNTAIN, LONGMONT - SOFT-RIPENED GOAT’S MILK. DENSE, CREAMY AND MILD-MANNERD. HARD TO STOP EATING. - - - FRANCE - - COMTE FRANCHE-COMTE - SEMI-HARD RAW COW’S MILK. DEPENDING ON THE SEASON, FRUITY OR NUTTY. - - FROMMAGER D’AFFINOIS PELUSSIN - SOFT DOUBLE-CREME COW’S MILK. CREAMY, MILD & SINFUL. - - FOUGERUS SEINE-ET-MARNE - SOFT-RIPENED, COW’S MILK. ADDICTIVE & STINKY WITH AGE. - - BUCHERONDIN DE CHEVRE CELLES-SUR-BELLE - SOFT-RIPENED GOAT’S MILK. DENSE & CREAMY, SEXY. - - ROQUEFORT LA PETITE CAVE ROQUEFORT - SEMI-HARD RAW SHEEP’S MILK. BUTTERY & PLEASANTLY PUNGENT. - - BLEU D’AUVERGNE AUVERGNE - COW’S MILK. A MILD-MANNERED BLUE. APPROACHABLE & UNCOMPLICATED. - - - HOLLAND - - EWEPHORIA GOUDA NOORD - HARD SHEEP’S MILK. INTENSE & ALMOST SWEET. - - MEMOIRE TRUFFLE GOUDA NOORD - SEMI-HARD COW’S MILK. MORSELS OF ITALIAN BLACK SUMMER TRUFFLES. OVER THE TOP IN TEXTURE AND FLAVOR. STRONGLY RECOMMENDED FOR A FIRST DATE. - - PRADERA AGED GOUDA NOORD - HARD COW’S MILK. HINTS OF CARAMEL. DENSE & PLEASANTLY SALTY. - - - ITALY - - CAPRA GROSSA PIEMONTE - SEMI-SOFT GOAT’S MILK, AGED 4 MONTHS. FRUITY AND FUN. WILL MAKE YOU WANT TO BOOK A TRIP TO ITALY. - - CAPRINO TARTUFO PIEMONTE - FRESH GOAT’S MILK. TANGY, CREAMY, TRUFFLY. IMPOSSIBLE TO STOP EATING THIS ONE. - - FIORITO BASILICATA - SEMI-HARD GOAT’S MILK. WRAPPED IN CHERRY LEAVES. WONDERFULLY OOZY TEXTURE. MILD AND EARTHY. - - RED COW PARMIGIANO REGGIANO EMILIA-ROMAGNA - HARD RAW COW’S MILK FROM ITALIAN RED COWS, THE ORIGINAL COWS USED FOR PARMIGIANO. COMPLEX & TASTY. VERY SPECIAL. - - TESTUN PIEMONTE - HARD, RAW, COW’S MILK. WASHED IN DOLCETTO AND NEBBIOLO WINE. DENSE AND SMOOTH. LIKE A DELICIOUS CHEDDAR. - - - PORTUGAL - - QUEIJO DA SERRA BEIRA ALTA - SOFT RAW SHEEP’S MILK. PORTUGAL’S MOST ESTEEMED CHEESE. FULL THROTTLE FLAVORS OF EARTH & FUNK. - - QUEIJO SAO JORGE AZORES - SEMI-HARD RAW COW’S MILK. FRUITY, TART & PLEASANTLY PEPPERY. FUN FOR THE WHOLE FAMILY. - - - SPAIN - - MANCHEGO (3 MONTH) CASTILLA LA MANCHA - SEMI-HARD RAW OR PASTEURIZED SHEEP’S MILK. SUBTLE AND BALANCED NUTTY FLAVOR. SLIGHTLY PEPPERY.

Tucos Wine Market and Cafe/Menu

qt123 — 2008-07-12 14:37:03

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 27:	Line 27:
- Chilled Cucumber-Melon Gazpacho lemon cucumber, ambrosia melon, jalapeno, shot $4 / bowl $8 - French Onion Soup cheese, garlic toast (vegetarian) $6.5 - Market Salad lettuce, fresh fruit, roasted almonds, herbed goat cheese, warm herbed citrus dressing $7 - Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9 - Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 - Bread Salad poached egg, bacon, toasted garlic croutons, herbed citrus dressing $9	+ Chilled Cucumber-Melon Gazpacho lemon cucumber, ambrosia melon, jalapeno, shot $4 / bowl $8 ‡ + French Onion Soup cheese, garlic toast (vegetarian) $8 ‡ + Market Salad lettuce, fresh fruit, roasted almonds, herbed goat cheese, warm herbed citrus dressing $7 ‡ + Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9 ‡ + Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 ‡ + Bread Salad poached egg, bacon, toasted garlic croutons, herbed citrus dressing $9 ‡
Line 35:	Line 35:
- Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15	+ Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15 ‡
Line 37:	Line 37:
- Arepas de Carne Mechada venezuelan polenta pockets, shredded pasture-raised beef $8	+ Arepas de Carne Mechada shredded pasture-raised beef, sweet onion, crème fraiche $9 ‡
Line 39:	Line 39:
- Carrot Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, creme fraiche $8 - San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $9 - Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12	+ Carrot Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, creme fraiche $9 ‡ + San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $12 ‡ + Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12 ‡
Line 47:	Line 47:
- Steak & Egg Sandwich pasture-raised beef ny steak, fried free-range eggs, arugula $15	+ Two Pasture-Raised Bison Hotdogs spicy fruit dressing, avocado, sweet onion, tobiko, house-baked buns $12
Line 49:	Line 49:
- Grilled Cheese & tomato Sandwich fresh tomato, mozzarella, ketchup, $8 - Bison Burger bacon, house-made bun, house-made ketchup $12 - Roasted Monterey Sardines piri piri sauce $9	+ Pasture-Raised Bison Burger bacon, house-made bun $12 + Salami-Caprese Sandwich, salami, local buffalo mozzarella, tomatoes, basil $9 (vegetarian available) ‡ + Grilled Cheese & Tomato Sandwich, mozzarella, fresh tomato, ketchup, $8 ‡ + Roasted Monterey Sardines piri piri sauce $12
Line 53:	Line 54:
- Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19	+ Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 ‡

Tucos Wine Market and Cafe/Menu

qt123 — 2008-07-05 13:40:25

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 27:	Line 27:
- Chilled Carrot Gazpacho Soup pureed local carrots, citrus, sweet onion, cilantro, shot $4 / bowl $8	+ Chilled Cucumber-Melon Gazpacho lemon cucumber, ambrosia melon, jalapeno, shot $4 / bowl $8
Line 31:	Line 31:
- Roasted Asparagus Salad local asparagus, prosciutto, cheese, poached egg, hollandaise sauce $12
Line 34:	Line 33:
	+ Shrimp, Tomato & Heart of Palm Salad wild shrimp, cherry tomatoes, sweet onion, lemon basil $14‡ + Chilled Halibut & Bean Salad poached alaskan halibut,heirloom beans, hard-cooked egg $14 ‡
Line 47:	Line 48:
- Grilled Cheese mozzarella and comte cheese, house-made ketchup $8	+ Pulled Berkshire Pork Sandwich house-made bun $9 ‡
Line 49:	Line 50:
- Niman Ranch Lamb Meatball Sliders, arugula, cuban mojo sauce $9
Line 53:	Line 53:
- Free-Range Chicken Pot Pie roasted root vegetables, broccoli, cheese $19 (allow 30 min.)
Line 73:	Line 72:
	+ Sweetwater Oysters hog island oyster co., tomales bay, ca $3 ea / $18 for 7 ‡
Line 84:	Line 84:
- Chilled Carrot Gazpacho Soup pureed local carrots, citrus, sweet onion, cilantro, shot $4 / bowl $8 - French Onion Soup cheese, garlic toast (vegetarian) $6.5 - Market Salad lettuce, fresh fruit, roasted almonds, herbed goat cheese, warm herbed citrus dressing $7 - Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9 - Roasted Asparagus Salad local asparagus, prosciutto, cheese, poached egg, hollandaise sauce $12 - Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 - Bread Salad poached egg, bacon, garlic croutons, herbed citrus dressing $9 - Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15	+ Chilled Cucumber-Melon Gazpacho lemon cucumber, ambrosia melon, jalapeno, shot $4 / bowl $8 ‡ + French Onion Soup cheese, garlic toast (vegetarian) $8 ‡ + Market Salad lettuce, fresh fruit, roasted almonds, warm herbed goat cheese, herbed citrus dressing $7 ‡ + Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9 ‡ + Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 ‡ + Bread Salad poached egg, bacon, garlic croutons, herbed citrus dressing $9 ‡ + Shrimp, Tomato & Heart of Palm Salad wild shrimp, cherry tomatoes, sweet onion, lemon basil $14‡ + Chilled Halibut & Bean Salad poached alaskan halibut,heirloom beans, hard-cooked egg $14 ‡ + Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15 ‡
Line 93:	Line 94:
- Arepas de Carne Mechada venezuelan polenta pockets, shredded pasture-raised beef $8	+ Arepas de Carne Mechada shredded pasture-raised beef, sweet onion, crème fraiche $9 ‡
Line 95:	Line 96:
- Carrot Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, creme fraiche $8 - San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $9 - Niman Ranch Lamb Meatballs cuban mojo sauce $9 - Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12	+ Carrot Cachapas venezuelan griddle cakes, melted cheese, creme fraiche $9 ‡ + San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $12 ‡ + Pasture-Raised Lamb Meatballs cuban mojo sauce $12 ‡ + Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast (vegetarian available) $12 ‡
Line 103:	Line 104:
- Braised Leeks manila clams, penn cove mussels, white wine, garlic $15 - Fish & Chips alaskan halibut baked in puff pastry, hollandaise, twice-cooked rosemary potatoes $26 - Free-Range Chicken Pot Pie roasted root vegetables, broccoli, cheese $19 (allow 30min) - Roasted Monterey Sardines piri piri sauce $9 - Bison Burger bacon, house-made bun $12	+ Roasted Monterey Sardines piri piri sauce $12 + Pasture-Raised Bison Burger bacon, house-made bun $12
Line 109:	Line 107:
- Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 - Pasture-Raised Bison Stroganoff pappardelle pasta $25 - Berkshire Pork Chop apple chutney, mashed root vegetables, twice-cooked veggies $24 - Risotto “Con Pollo” california rice, free-range chicken, snap peas prosciutto $24 - Cheese Raviolis maine lobster cream sauce $25 - Pasture-Raised NY Steak chimichurri sauce, mashed root vegetables,twice-cooked veggies $30 - Pasture-Raised Bison Tenderloin chimichurri sauce, mashed root vegetables, twice-cooked veggies $35	+ Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19 ‡ + Pasture-Raised Bison Stroganoff pappardelle pasta $25 ‡ + Berkshire Pork Chop strawberry chutney glaze, rosemary potatoes, twice-cooked veggies $24 + Risotto “Con Pollo” california rice, free-range chicken, sweet peppers, prosciutto $24 + Pasture-Raised Beef NY Steak chimichurri sauce, sweet corn ceviche, twice-cooked veggies $30 ‡ + Pasture-Raised Bison Tenderloin chimichurri sauce, sweet corn ceviche, twice-cooked veggies $35 ‡
Line 125:	Line 122:
- Bourbon-Cherry Tart house-made vanilla ice cream	+ Peach & Nectarine Tart house-made vanilla ice cream
Line 167:	Line 164:
- TR Elliot Three Plumes Pinot Noir 2005, Russian River, CA - Marziano Abbona Barbera D’Alba Rinaldi 2005, Piedmont, Italy - Malhadinha Nova Monte Peceguina 2005, Alentejo, Portugal - Janzen Cabernet Sauvignon 2005, Napa, CA	+ Peregrine Pinot Noir 2006, Central Otago, New Zealand + Zenato Ripassa 2005, Veneto, Italy + JC Cellars Syrah 2005, Santa Barbara, CA + Justin Cabernet Sauvignon 2006, Paso Robles, CA
Line 174:	Line 171:
	+ A-Mano Fiano-Greco, Puglia, Italy
Line 175:	Line 173:
- Terlano Sauvignon Blanc Winkl 2006, Alto Adige, Italy - Talbott Chardonnay Logan 2006, Monterey, CA	+ Four Vines Naked Chardonnay 2006, Santa Barbara, CA
Line 179:	Line 176:
- Simonsig Pinotage 2003, Stellenbosch, South Africa	+ Fleur Pinot Noir 2006, Geyserville, CA + Pascual Toso Malbec 2007, Mendoza, Argentina
Line 181:	Line 179:
- Nada Blanca Tempranillo 2005, Central Coast, CA - Marquis Phillips Shiraz 2006, South Eastern Australia	+ Marquis-Phillips Shiraz 2006, South Australia
Line 185:	Line 182:
	+ Zenato Valpolicella 2005, Veneto, Italy + Ch. Rauzan Despagne 2005, Bordeaux, France
Line 186:	Line 185:
- Zenato Valpolicella Classico 2005, Venato, Italy - Ch. Rauzan Despagne 2005, Bordeaux, France - Pago Florentino 2005, La Mancha, Spain	+ Vin. Ap. Negro Amaro 2005, Puglio, Italy
Line 192:	Line 189:
- Felsina Vin Santo 1999, Tuscany, Italy	+ Buller Fine Tokay, Victoria, Australia
Line 194:	Line 191:
- Toro Albala PX Gran Riserva 1971, Montilla Moriles, Spain	+ Vientos Alcyone Tannat NV, Uruguay
Line 199:	Line 196:
- - (Glass/Bottle)	+ (glass/bottle)
Line 202:	Line 198:
- Graham Beck Brut NV, Western Cape, South Africa 9/27 - Canella Prosecco NV, Veneto , Italy 10/28 - Patrick Bottex Bugey-Cerdon NV, Savoie France 11/32	+ Graham Beck Brut NV, Western Cape, South Africa 12/34 + Canella Prosecco NV, Veneto, Italy 11/31 + Patrick Bottex Bugey-Cerdon NV, Savoie France 14/40
Line 208:	Line 204:
- Felsina Vin Santo 1999, Tuscany, Italy 15/70 - Ojai Viognier (Late Harvest) 2006, California 14/40 - Seppelt Tawny Port, Barossa, Australia 6/20 - Toro Albala PX Gran Riserva 1971, Montilla Moriles, Spain 11/65	+ Vientos Alcyone Tannat NV, Uruguay 12/46 + Ojai Viognier (Late Harvest) 2006, California 17/50 + Seppelt Tawny Port, Barossa, Australia 6/23 + Buller Fine Tokay, Victoria, Australia 11/31
Line 214:	Line 210:
- Brandal Albarino 2006, Rias Baixas, Spain 10/29 - Terlano Sauvignon Blanc Winkl 2006, Alto Adige, Italy 15/44	+ Brandal Albarino 2006, Rias Baixas, Spain 11/32
Line 217:	Line 212:
- Talbott Chardonnay Logan 2006, Monterey, CA 13/37	+ A-Mano Fiano-Greco, Puglia, Italy 8/25 + Four Vines Naked Chardonnay 2006, Santa Barbara, CA 10/30
Line 220:	Line 216:
	+ Vin. Ap. Negro Amaro 2005, Puglio, Italy 9/27 + Marquis-Phillips Shiraz 2006, South Australia 11/31 + Peregrine Pinot Noir 2006, Central Otago, New Zealand 22/66 + Zenato Valpolicella 2005, Veneto, Italy 9/26 + JC Cellars Syrah 2005, Santa Barbara, CA 14/40 + Fleur Pinot Noir 2006, Geyserville, CA 10/30 + Justin Cabernet Sauvignon 2006, Paso Robles, CA 15/44 + Ch. Rauzan Despagne 2005, Bordeaux, France 14/40 + Pascual Toso Malbec 2007, Mendoza, Argentina 9/25 + Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina 10/28 + Zenato Ripassa 2005, Veneto, Italy 17/50
Line 221:	Line 228:
- Nada Blanca Tempranillo 2005, Central Coast, CA 9/27 - TR Elliot Three Plumes Pinot Noir 2005, Russian River, CA 19/55 - Pago Florentino 2005, La Mancha, Spain 12/34 - Janzen Cabernet Sauvignon 2005, Napa, CA 27/80 - Simonsig Pinotage 2003, Stellenbosch, South Africa 9/26 - Malhadinha Nova Monte Peceguina 2005, Alentejo, Portugal 14/40 - Ch. Rauzan Despagne 2005, Bordeaux, France 11/33 - Marquis Phillips Shiraz 2006, South Eastern Australia 10/30 - Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina 10/28 - Marziano Abbona Barbera D’Alba Rinaldi 2005, Piedmont, Italy 12/36 - Zenato Valpolicella Classico 2005, Venato, Italy 9/25
Line 266:	Line 262:
- CAMEMBERT CHATELAIN NORMANDY - BLOOMY-RIND, SOFT COW’S MILK. SMOOTH, BUTTERY, EARTHY. A CROWD-PLEASER. -
Line 299:	Line 292:
	+ CAPRA GROSSA PIEMONTE + SEMI-SOFT GOAT’S MILK, AGED 4 MONTHS. FRUITY AND FUN. WILL MAKE YOU WANT TO BOOK A TRIP TO ITALY. +
Line 307:	Line 303:
- - TALEGGIO (RAW) LOMBARDIA - WASHED-RIND, RAW, SOFT COW’S MILK. FRUITY, SMOOTH, STINKY, YUMMY.

Tucos Wine Market and Cafe/Menu

qt123 — 2008-06-08 12:37:02

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 23:	Line 23:
- Bacon-Wrapped Medjool Dates chevre, apples $7
Line 36:	Line 35:
	+ Sweet Plantains & Beef ripe plantains, shredded pasture-raised beef, crème Fraiche (vegetarian available) $9
Line 80:	Line 80:
- Bacon-Wrapped Medjool Dates chevre, apples $7
Line 93:	Line 92:
	+ Sweet Plantains & Beef ripe plantains, shredded pasture-raised beef, crème Fraiche (vegetarian available) $9

Tucos Wine Market and Cafe/Menu

qt123 — 2008-06-04 11:38:31

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 48:	Line 48:
- Grilled Cheese & Asparagus Sandwich roasted asparagus, mozzarella, ketchup, $8	+ Grilled Cheese & tomato Sandwich fresh tomato, mozzarella, ketchup, $8
Line 127:	Line 127:
	+ Blackberry Float meringue, crème anglaise, blackberry compote +

Tucos Wine Market and Cafe/Menu

qt123 — 2008-05-24 14:29:54

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 31:	Line 31:
	+ Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9
Line 47:	Line 48:
	+ Grilled Cheese & Asparagus Sandwich roasted asparagus, mozzarella, ketchup, $8
Line 86:	Line 88:
	+ Roasted Beet Salad watercress, sweet onion, goat cheese, herbed citrus dressing $9
Line 122:	Line 125:
	+ Bourbon-Cherry Tart house-made vanilla ice cream +

Tucos Wine Market and Cafe/Menu

qt123 — 2008-05-07 14:25:12

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 17:	Line 17:
- Tatamagouche Oysters nova scotia, canada $3.5 ea / $21 for 7	+ Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7
Line 28:	Line 28:
- Chilled Snap Pea & Dungeness Crab Soup pureed local snap peas, dungeness crab $4 / bowl $8 ‡	+ Chilled Carrot Gazpacho Soup pureed local carrots, citrus, sweet onion, cilantro, shot $4 / bowl $8
Line 48:	Line 48:
- Bison Burger house-made bun, house-made ketchup $12	+ Bison Burger bacon, house-made bun, house-made ketchup $12
Line 71:	Line 71:
	+ Moonstone Oysters moonstone oyster co., ri $3.5 ea / $21 for 7 ‡
Line 82:	Line 83:
- Chilled Snap Pea & Dungeness Crab Soup pureed local snap peas, dungeness crab $4 / bowl $8 ‡	+ Chilled Carrot Gazpacho Soup pureed local carrots, citrus, sweet onion, cilantro, shot $4 / bowl $8
Line 103:	Line 104:
- Bison Burger house-made bun $12	+ Bison Burger bacon, house-made bun $12
Line 159:	Line 160:
- TR Elliott Pinot Noir Three Plumes 2005, Russian River, CA - Hobbs LaGarto Merlot 2005, Mendoza, Argentina	+ TR Elliot Three Plumes Pinot Noir 2005, Russian River, CA + Marziano Abbona Barbera D’Alba Rinaldi 2005, Piedmont, Italy
Line 162:	Line 163:
- JC Cellars Syrah Fess Parker 2005, Santa Barbara, CA	+ Janzen Cabernet Sauvignon 2005, Napa, CA
Line 165:	Line 166:
- A-Mano Fiano-Greco 2006, Puglia, Italy	+ Brandal Albarino 2006, Rias Baixas, Spain
Line 168:	Line 169:
- Kali Hart Talbott Chardonnay 2006, Monterey, CA	+ Talbott Chardonnay Logan 2006, Monterey, CA
Line 173:	Line 174:
- Palmina Barbera 2006, Santa Barbara, CA - Luigi Bosca Malbec 2004, Mendoza, Argentina	+ Nada Blanca Tempranillo 2005, Central Coast, CA + Marquis Phillips Shiraz 2006, South Eastern Australia
Line 177:	Line 178:
- Marziano Abbona Dolcetto San Luigi 2005, Piedmont, Italy	+ Gotin Mencia 2006, Bierzo, Spain
Line 179:	Line 180:
- Bibbiani Poggio Vignoso Chianti DOCG 2003, Tuscany, Italy	+ Ch. Rauzan Despagne 2005, Bordeaux, France
Line 186:	Line 187:
- Bussola Recioto 2004, Veneto, Italy	+ Toro Albala PX Gran Riserva 1971, Montilla Moriles, Spain
Line 196:	Line 197:
- Castellblanch Semi-Seco Cava, Catalonia, Spain 8/24	+ Patrick Bottex Bugey-Cerdon NV, Savoie France 11/32
Line 200:	Line 201:
- Felsina Vin Santo 1998, Tuscany, Italy 12/56	+ Felsina Vin Santo 1999, Tuscany, Italy 15/70
Line 203:	Line 204:
- Bussola Recioto 2004, Veneto, Italy 15/74	+ Toro Albala PX Gran Riserva 1971, Montilla Moriles, Spain 11/65
Line 206:	Line 207:
	+ Brandal Albarino 2006, Rias Baixas, Spain 10/29 + Terlano Sauvignon Blanc Winkl 2006, Alto Adige, Italy 15/44
Line 207:	Line 210:
- Terlano Pinot Bianco Vorberg 2004, Alto Adige, Italy 15/44 - Can Feixes 2006, Pendes, Spain 9/25 - Talbott Chardonnay Kali Hart 2006, Monterey, CA 9/25	+ Talbott Chardonnay Logan 2006, Monterey, CA 13/37
Line 212:	Line 213:
- Oberto Dolcetto D’Alba 2006, Piedmont, Italy 10/28 - Marziano Abbona Barbera 2005, Piedmont, Italy 12/36 - Justin Cabernet Sauvignon 2005, Paso Robles, CA 15/44 - Finca Antigua Crianza 2003, La Mancha, Spain 8/23 - Simonsig Pinotage 2003, Stellenbosch, South Africa 9/26 - Hobbs LaGarto Merlot 2005, Mendoza, Argentina 10/30 - Peregrine Pinot Noir 2003, Otago, New Zealand 18/52 - Bibbiani Poggio Vignoso Chianti DOCG 2003, Tuscany, Italy 8/23 - Luigi Bosca Malbec 2004, Mendoza, Argentina 11/32 - Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina 10/28 - Marquis-Phillips Shiraz 2006, South Eastern Australia 10/30 - Zenato Valpolicella Classico 2005, Venato, Italy 9/25	+ Gotin Mencia 2006, Bierzo, Spain 9/25 + Nada Blanca Tempranillo 2005, Central Coast, CA 9/27 + TR Elliot Three Plumes Pinot Noir 2005, Russian River, CA 19/55 + Pago Florentino 2005, La Mancha, Spain 12/34 + Janzen Cabernet Sauvignon 2005, Napa, CA 27/80 + Simonsig Pinotage 2003, Stellenbosch, South Africa 9/26 + Malhadinha Nova Monte Peceguina 2005, Alentejo, Portugal 14/40 + Ch. Rauzan Despagne 2005, Bordeaux, France 11/33 + Marquis Phillips Shiraz 2006, South Eastern Australia 10/30 + Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina 10/28 + Marziano Abbona Barbera D’Alba Rinaldi 2005, Piedmont, Italy 12/36 + Zenato Valpolicella Classico 2005, Venato, Italy 9/25
Line 253:	Line 254:
- WISCONSIN - - 10 YEAR CHEDDAR CARR VALLEY, LAVALLE - SEMI-HARD COW’S MILK. OVER THE TOP & CREAMY TEXTURE WITH FUN, CRUNCHY CALCIUM CRYSTALS. - -
Line 264:	Line 259:
	+ CAMEMBERT CHATELAIN NORMANDY + BLOOMY-RIND, SOFT COW’S MILK. SMOOTH, BUTTERY, EARTHY. A CROWD-PLEASER. +
Line 294:	Line 292:
	+ CAPRINO TARTUFO PIEMONTE + FRESH GOAT’S MILK. TANGY, CREAMY, TRUFFLY. IMPOSSIBLE TO STOP EATING THIS ONE. + + FIORITO BASILICATA + SEMI-HARD GOAT’S MILK. WRAPPED IN CHERRY LEAVES. WONDERFULLY OOZY TEXTURE. MILD AND EARTHY. +
Line 295:	Line 299:
- HARD RAW COW’S MILK FROM ITALIAN RED COWS, THE ORIGINAL COWS USED FOR PARMIGIANO. AGED 30 MONTHS. COMPLEX & TASTY. VERY SPECIAL. - - BRA TENERO PIEDMONT - HOME OF ITALY’S TRUFFLES, BAROLOS, AND BARBARESCOS. THIS SEMI-HARD, RAW, COW’SMILK CHEESE IS SHARP AND EXOTIC- ALMOST AS IF INFUSED BY TRUFFLES. - - ROBIOLA PIEDMONT - TEXTURE IS THE ONLY THING SOFT ABOUT THIS CHEESE MADE FROM A BLEND OF RA COW, GOAT, & SHEEP’S MILK, THE FLAVOR IS BIG, SHARP, PUNGENT. NOT FOR THE BEGINNER.	+ HARD RAW COW’S MILK FROM ITALIAN RED COWS, THE ORIGINAL COWS USED FOR PARMIGIANO. COMPLEX & TASTY. VERY SPECIAL. + + TALEGGIO (RAW) LOMBARDIA + WASHED-RIND, RAW, SOFT COW’S MILK. FRUITY, SMOOTH, STINKY, YUMMY. + + TESTUN PIEMONTE + HARD, RAW, COW’S MILK. WASHED IN DOLCETTO AND NEBBIOLO WINE. DENSE AND SMOOTH. LIKE A DELICIOUS CHEDDAR.
Line 317:	Line 321:
- - - SWITZERLAND - - CAVE-AGED GRUYERE SWISS ALPS - SEMI-HARD RAW COW’S MILK. NUTTY & SLIGHTLY SWEET. - -

Tucos Wine Market and Cafe/Menu

qt123 — 2008-05-07 14:13:36

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 8:	Line 8:
	+ '''Tuco's now has a Lunch Special! Check it out below.'''
Line 52:	Line 53:
	+ + '''Lunch Latino Combo $10''' : + 1. Arepas de Carne Mechada, 2. Beef Empanadas, 3. Carrot Cachapas + (Choice of one, includes rice, beans, and guarana or iced mate) + M-F, 11:30 – 2pm +

Tucos Wine Market and Cafe/Menu

JenniferKucich — 2008-04-27 09:38:09

Desserts are all $8 now. We went 4-46-08 around 8:30pm.

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 108:	Line 108:
- = Desserts (All are $6.5) =	+ = Desserts (All are $8) =

Tucos Wine Market and Cafe/Menu

qt123 — 2008-04-17 13:10:42

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 27:	Line 27:
- Broccoli & Cheese Soup local broccoli, potatoes, cream cheese, crème Fraiche, bacon, $3 / bowl $6.5	+ Chilled Snap Pea & Dungeness Crab Soup pureed local snap peas, dungeness crab $4 / bowl $8 ‡
Line 44:	Line 44:
	+ Steak & Egg Sandwich pasture-raised beef ny steak, fried free-range eggs, arugula $15
Line 74:	Line 75:
- Broccoli & Cheese Soup local broccoli, potatoes, cream cheese, crème Fraiche, bacon, $3 / bowl $6.5	+ Chilled Snap Pea & Dungeness Crab Soup pureed local snap peas, dungeness crab $4 / bowl $8 ‡
Line 100:	Line 101:
	+ Risotto “Con Pollo” california rice, free-range chicken, snap peas prosciutto $24
Line 146:	Line 148:
- Castellblanch Semi-Seco Cava, Catalonia, Spain	+ Patrick Bottex Bugey-Cerdon NV, Savoie France
Line 150:	Line 152:
- Peregrine Pinot Noir 2003, Otago, New Zealand - Marziano Abbona Barbera 2005, Piedmont, Italy	+ TR Elliott Pinot Noir Three Plumes 2005, Russian River, CA
Line 153:	Line 154:
- Justin Cabernet Sauvignon 2005, Paso Robles, CA	+ Malhadinha Nova Monte Peceguina 2005, Alentejo, Portugal + JC Cellars Syrah Fess Parker 2005, Santa Barbara, CA
Line 156:	Line 158:
- Can Feixes 2006, Pendes, Spain	+ A-Mano Fiano-Greco 2006, Puglia, Italy
Line 158:	Line 160:
- Terlano Pinot Bianco Vorberg 2004, Alto Adige, Italy - Talbott Chardonnay Kali Hart 2006, Monterey, CA	+ Terlano Sauvignon Blanc Winkl 2006, Alto Adige, Italy + Kali Hart Talbott Chardonnay 2006, Monterey, CA
Line 164:	Line 166:
- Marquis-Phillips Shiraz 2006, South Eastern Australia	+ Palmina Barbera 2006, Santa Barbara, CA
Line 168:	Line 170:
- Oberto Dolcetto D’Alba 2006, Piedmont, Italy	+ Marziano Abbona Dolcetto San Luigi 2005, Piedmont, Italy
Line 171:	Line 173:
- Finca Antigua Crianza 2003, La Mancha, Spain	+ Pago Florentino 2005, La Mancha, Spain
Line 178:	Line 180:
-

Tucos Wine Market and Cafe/Menu

qt123 — 2008-04-06 11:12:47

(quick edit)

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 6:	Line 6:
- '''Winter Menu'''	+ '''Spring Menu'''

Tucos Wine Market and Cafe/Menu

qt123 — 2008-04-06 11:12:05

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 30:	Line 30:
	+ Roasted Asparagus Salad local asparagus, prosciutto, cheese, poached egg, hollandaise sauce $12
Line 32:	Line 33:
- Beet Salad arugula, walnuts, herbed citrus dressing $7
Line 77:	Line 77:
	+ Roasted Asparagus Salad local asparagus, prosciutto, cheese, poached egg, hollandaise sauce $12
Line 79:	Line 80:
- Beet Salad Arugula, walnuts, herbed citrus dressing $7

Tucos Wine Market and Cafe/Menu

qt123 — 2008-03-20 11:38:04

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 23:	Line 23:
- Smoked Salmon Pate smoked wild king salmon, crème fraiche, fresh herbs, sweet onion, bread $9
Line 44:	Line 43:
	+ Dungeness Crab Melt hand-picked crab, aioli, fresh herbs, cheese, cocktail sauce $14
Line 68:	Line 68:
	+ Dungeness Crab & Cheese Bruschetta hand-picked crab, aioli, fresh herbs, cheese, garlic toast $12
Line 69:	Line 70:
- Smoked Salmon Pate smoked wild king salmon, crème fraiche, fresh herbs, sweet onion, bread $9
Line 91:	Line 91:
	+ Braised Leeks manila clams, penn cove mussels, white wine, garlic $15 + Fish & Chips alaskan halibut baked in puff pastry, hollandaise, twice-cooked rosemary potatoes $26
Line 96:	Line 98:
- Bison Stew local rice, twice-cooked veggies $19	+ Pasture-Raised Bison Stroganoff pappardelle pasta $25
Line 99:	Line 101:
- Poached Fish & Shellfish Pappardelle maine pollock fillet, clams, mussels, tomato sauce $25
Line 101:	Line 102:
-	+ Pasture-Raised Bison Tenderloin chimichurri sauce, mashed root vegetables, twice-cooked veggies $35
Line 113:	Line 114:
- - Local Quince & Pomegranate Jelly Tarts with Ice Cream - Wine Recommendation: Gresy Moscato D’Asti 2006, Piedmont, Italy
Line 148:	Line 146:
- Schramsberg Cremant Demi-Sec 2004, North Coast, CA	+ Castellblanch Semi-Seco Cava, Catalonia, Spain
Line 153:	Line 151:
- Marziano Abbona Barbaresco 2003, Piedmont, Italy - Bacio Divino Pazzo 2005, Napa, CA - Altamura Sangiovese 2004, Napa, CA	+ Marziano Abbona Barbera 2005, Piedmont, Italy + Hobbs LaGarto Merlot 2005, Mendoza, Argentina + Justin Cabernet Sauvignon 2005, Paso Robles, CA
Line 160:	Line 158:
- Bosca Sauvignon Blanc 2006, Mendoza, Argentina - Narrowgate Chardonnay 2006, El Dorado, CA	+ Terlano Pinot Bianco Vorberg 2004, Alto Adige, Italy + Talbott Chardonnay Kali Hart 2006, Monterey, CA
Line 165:	Line 163:
- Scherrer Zinfandel 2003, Alexander Valley, Sonoma, CA - Pelerin Syrah 2005, Monterey, CA - Trevor Jones Boots Shiraz 2005, Barossa, Australia	+ Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina + Marquis-Phillips Shiraz 2006, South Eastern Australia + Luigi Bosca Malbec 2004, Mendoza, Argentina
Line 170:	Line 168:
- Poderi Conterno Langhe Dolcetto 2005, Piedmont, Italy	+ Oberto Dolcetto D’Alba 2006, Piedmont, Italy
Line 172:	Line 170:
- Payva Tempranillo 2004, Extremadura, Spain - Finca Antigua Cabernet Sauvignon 2005, La Mancha, Spain	+ Bibbiani Poggio Vignoso Chianti DOCG 2003, Tuscany, Italy + Finca Antigua Crianza 2003, La Mancha, Spain
Line 177:	Line 175:
- Felsina Vin Santo 1998, Tuscany, Italy	+ Felsina Vin Santo 1999, Tuscany, Italy
Line 179:	Line 177:
- Lustau East India Solera, Jerez, Spain	+ Bussola Recioto 2004, Veneto, Italy
Line 190:	Line 188:
- Schramsberg Cremant Demi-Sec 2004, North Coast, CA 17/49	+ Castellblanch Semi-Seco Cava, Catalonia, Spain 8/24
Line 197:	Line 195:
- Lustau East India Solera, Jerez, Spain 6/35	+ Bussola Recioto 2004, Veneto, Italy 15/74
Line 201:	Line 199:
- Bosca Sauvignon Blanc 2006, Mendoza, Argentina 10/30	+ Terlano Pinot Bianco Vorberg 2004, Alto Adige, Italy 15/44
Line 203:	Line 201:
- Narrowgate Chardonnay 2006, El Dorado, CA 10/28	+ Talbott Chardonnay Kali Hart 2006, Monterey, CA 9/25
Line 206:	Line 204:
- Poderi Conterno Langhe Dolcetto 2005, Piedmont, Italy 13/39 - Marziano Abbona Barbaresco 2003, Piedmont, Italy 16/47 - Altamura Sangiovese 2004, Napa, CA 15/45 - Payva Tempranillo 2004, Extremadura, Spain 9/25 - Simonsig Pinotage 2003, Stellenbosch, South Africa 9/26 - Pelerin Syrah 2005, Monterey, CA 13/37 - Peregrine Pinot Noir 2003, Otago, New Zealand 17/49 - Finca Antigua Cabernet Sauvignon 2005, La Mancha, Spain 8/23 - Scherrer Zinfandel 2003, Alexander Valley, Sonoma, CA 13/38 - Bacio Divino Pazzo 2005, Napa, CA 15/44 - Trevor Jones Boots Shiraz 2005, Barossa, Australia 10/30 - Zenato Valpolicella Classico 2005, Venato, Italy 9/25	+ Oberto Dolcetto D’Alba 2006, Piedmont, Italy 10/28 + Marziano Abbona Barbera 2005, Piedmont, Italy 12/36 + Justin Cabernet Sauvignon 2005, Paso Robles, CA 15/44 + Finca Antigua Crianza 2003, La Mancha, Spain 8/23 + Simonsig Pinotage 2003, Stellenbosch, South Africa 9/26 + Hobbs LaGarto Merlot 2005, Mendoza, Argentina 10/30 + Peregrine Pinot Noir 2003, Otago, New Zealand 18/52 + Bibbiani Poggio Vignoso Chianti DOCG 2003, Tuscany, Italy 8/23 + Luigi Bosca Malbec 2004, Mendoza, Argentina 11/32 + Monte Lomas Cabernet Sauvignon, 2004, Mendoza, Argentina 10/28 + Marquis-Phillips Shiraz 2006, South Eastern Australia 10/30 + Zenato Valpolicella Classico 2005, Venato, Italy 9/25
Line 237:	Line 235:
	+ TRUFFLE TREMOR CYPRESS GROVE, HUMBOLT + AGED GOAT’S MILK & BLACK TRUFFLES. MILD. TRUFFLEY. + +
Line 242:	Line 244:
	+
Line 247:	Line 250:
	+
Line 279:	Line 283:
	+
Line 287:	Line 292:
	+ ROBIOLA PIEDMONT + TEXTURE IS THE ONLY THING SOFT ABOUT THIS CHEESE MADE FROM A BLEND OF RA COW, GOAT, & SHEEP’S MILK, THE FLAVOR IS BIG, SHARP, PUNGENT. NOT FOR THE BEGINNER. + +
Line 295:	Line 304:
	+
Line 299:	Line 309:
	+

Tucos Wine Market and Cafe/Menu

qt123 — 2008-02-24 12:07:07

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 49:	Line 49:
- Free-Range Chicken Pot Pie roasted root vegetables, broccoli, cheese $15 (allow 30 min.) - Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $15	+ Free-Range Chicken Pot Pie roasted root vegetables, broccoli, cheese $19 (allow 30 min.) + Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19
Line 91:	Line 91:
- Free-Range Chicken Pot Pie roasted root vegetables, broccoli, cheese $15 (allow 30min)	+ Free-Range Chicken Pot Pie roasted root vegetables, broccoli, cheese $19 (allow 30min)
Line 95:	Line 95:
- Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $15	+ Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $19
Line 108:	Line 108:
- Orange Tres Leches Cake	+ Strawberry Tres Leches Cake
Line 117:	Line 117:
- Chocolate Truffle Cheesecake	+ Hot Fudge Brownie
Line 148:	Line 148:
- Schramsberg Brut Rose 2004, North Coast, CA - Gresy Moscato D’Asti 2006, Piedmont, Italy	+ Schramsberg Cremant Demi-Sec 2004, North Coast, CA + Paringa Sparkling Shiraz 2004, South Australia
Line 153:	Line 153:
	+ Marziano Abbona Barbaresco 2003, Piedmont, Italy + Bacio Divino Pazzo 2005, Napa, CA
Line 154:	Line 156:
- Bacio Divino Pazzo 2005, Napa, CA - Boekenhoutskloof The Chocolate Block 2006, South Africa
Line 161:	Line 161:
- Talbott Chardonnay Kali Hart 2006, Monterey, CA	+ Narrowgate Chardonnay 2006, El Dorado, CA
Line 164:	Line 164:
- Elyse Nero Misto 2005, Napa, California	+ Simonsig Pinotage 2003, Stellenbosch, South Africa + Scherrer Zinfandel 2003, Alexander Valley, Sonoma, CA
Line 166:	Line 167:
- Graham Beck The William 2003, Robertson, South Africa - Luigi Bosca Malbec D.O.C. 2004, Mendoza, Argentina	+ Trevor Jones Boots Shiraz 2005, Barossa, Australia
Line 170:	Line 170:
- Le Pigeoulet en Provence 2006, Rhone, France - Vin. Ap. Negroamaro 2005, Sarento, Italy - Canonica Cerreto Chianti Classico 2004, Tuscany, Italy - Espelt Saulo 2005, Girona, Spain	+ Poderi Conterno Langhe Dolcetto 2005, Piedmont, Italy + Zenato Valpolicella Classico 2005, Venato, Italy + Payva Tempranillo 2004, Extremadura, Spain + Finca Antigua Cabernet Sauvignon 2005, La Mancha, Spain
Line 176:	Line 176:
- Royal Tokaji 2000 Red Label 5P, Hungary	+ Ojai Viognier (Late Harvest) 2006, California
Line 183:	Line 183:
	+
Line 187:	Line 188:
- Gresy Moscato D’Asti 2006, Piedmont, Italy 8/23 - Graham Beck Brut NV, Western Cape, South Africa 9/27 - Canella Prosecco NV, Veneto , Italy 10/28 - Schramsberg Brut Rose 2004, North Coast, CA 18/53	+ Graham Beck Brut NV, Western Cape, South Africa 9/27 + Canella Prosecco NV, Veneto , Italy 10/28 + Schramsberg Cremant Demi-Sec 2004, North Coast, CA 17/49 + Paringa Sparkling Shiraz 2004, South Australia 8/22
Line 193:	Line 194:
- Felsina Vin Santo 1998, Tuscany, Italy 12/56 - Royal Tokaji 2000 Red Label 5P, Hungary 10/39 - Niepoort 10 Year Tawny, Porto, Portugal 11/53 - Seppelt Tawny Port, Barossa, Australia 6/20 - Lustau East India Solera, Jerez, Spain 6/35	+ Felsina Vin Santo 1998, Tuscany, Italy 12/56 + Ojai Viognier (Late Harvest) 2006, California 14/40 + Seppelt Tawny Port, Barossa, Australia 6/20 + Lustau East India Solera, Jerez, Spain 6/35
Line 200:	Line 200:
- Simonsig Chenin Blanc 2007, Stellenbosch, South Africa 8/22 - Bosca Sauvignon Blanc 2006, Mendoza, Argentina 10/30 - Can Feixes 2006, Pendes, Spain 9/25 - Talbott Chardonnay Kali Hart 2006, Monterey, CA 8/25	+ Simonsig Chenin Blanc 2007, Stellenbosch, South Africa 8/22 + Bosca Sauvignon Blanc 2006, Mendoza, Argentina 10/30 + Can Feixes 2006, Pendes, Spain 9/25 + Narrowgate Chardonnay 2006, El Dorado, CA 10/28
Line 206:	Line 206:
- Le Pigeoulet en Provence 2006, Rhone, France 9/26 - Boekenhoutskloof The Chocolate Block 2006, South Africa 15/45 - Altamura Sangiovese 2004, Napa, CA 15/45 - Canonica Cerreto Chianti Classico 2004, Tuscany, Italy 10/30 - Graham Beck The William 2003, Robertson, South Africa 9/27 - Elyse Nero Misto 2005, Napa, California 12/35 - Peregrine Pinot Noir 2003, Otago, New Zealand 17/49 - Espelt Saulo 2005, Girona, Spain 8/24 - Luigi Bosca Malbec D.O.C. 2004, Mendoza, Argentina 12/35 - Bacio Divino Pazzo 2005, Napa, CA 15/44 - Pelerin Syrah 2005, Monterey, CA 13/37 - Vin. Ap. Negroamaro 2005, Sarento, Italy 8/23	+ Poderi Conterno Langhe Dolcetto 2005, Piedmont, Italy 13/39 + Marziano Abbona Barbaresco 2003, Piedmont, Italy 16/47 + Altamura Sangiovese 2004, Napa, CA 15/45 + Payva Tempranillo 2004, Extremadura, Spain 9/25 + Simonsig Pinotage 2003, Stellenbosch, South Africa 9/26 + Pelerin Syrah 2005, Monterey, CA 13/37 + Peregrine Pinot Noir 2003, Otago, New Zealand 17/49 + Finca Antigua Cabernet Sauvignon 2005, La Mancha, Spain 8/23 + Scherrer Zinfandel 2003, Alexander Valley, Sonoma, CA 13/38 + Bacio Divino Pazzo 2005, Napa, CA 15/44 + Trevor Jones Boots Shiraz 2005, Barossa, Australia 10/30 + Zenato Valpolicella Classico 2005, Venato, Italy 9/25

Tucos Wine Market and Cafe/Menu

qt123 — 2008-02-06 14:42:35

(quick edit)

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 228:	Line 228:
	+ CALIFORNIA + + + MT. TAM COWGIRL CREAMERY, POINT REYES + SOFT COW’S MILK TRIPLE-CRÈME. MELLOW & EARTHY. + + RED HAWK COWGIRL CREAMERY, POINT REYES + WASHED RIND COW’S MILK TRIPLE-CREME. FULL FLAVORED & MEATY. + + COLORADO + + SNOWDROP HAYSTACK MOUNTAIN, LONGMONT + SOFT-RIPENED GOAT’S MILK. DENSE, CREAMY AND MILD-MANNERD. HARD TO STOP EATING. + + WISCONSIN + + 10 YEAR CHEDDAR CARR VALLEY, LAVALLE + SEMI-HARD COW’S MILK. OVER THE TOP & CREAMY TEXTURE WITH FUN, CRUNCHY CALCIUM CRYSTALS. + + FRANCE + + COMTE FRANCHE-COMTE + SEMI-HARD RAW COW’S MILK. DEPENDING ON THE SEASON, FRUITY OR NUTTY. + + FROMMAGER D’AFFINOIS PELUSSIN + SOFT DOUBLE-CREME COW’S MILK. CREAMY, MILD & SINFUL. + + FOUGERUS SEINE-ET-MARNE + SOFT-RIPENED, COW’S MILK. ADDICTIVE & STINKY WITH AGE. + + BUCHERONDIN DE CHEVRE CELLES-SUR-BELLE + SOFT-RIPENED GOAT’S MILK. DENSE & CREAMY, SEXY. + + ROQUEFORT LA PETITE CAVE ROQUEFORT + SEMI-HARD RAW SHEEP’S MILK. BUTTERY & PLEASANTLY PUNGENT. + + BLEU D’AUVERGNE AUVERGNE + COW’S MILK. A MILD-MANNERED BLUE. APPROACHABLE & UNCOMPLICATED. + + + HOLLAND + + EWEPHORIA GOUDA NOORD + HARD SHEEP’S MILK. INTENSE & ALMOST SWEET. + + MEMOIRE TRUFFLE GOUDA NOORD + SEMI-HARD COW’S MILK. MORSELS OF ITALIAN BLACK SUMMER TRUFFLES. OVER THE TOP IN TEXTURE AND FLAVOR. STRONGLY RECOMMENDED FOR A FIRST DATE. + + PRADERA AGED GOUDA NOORD + HARD COW’S MILK. HINTS OF CARAMEL. DENSE & PLEASANTLY SALTY. + + ITALY + + RED COW PARMIGIANO REGGIANO EMILIA-ROMAGNA + HARD RAW COW’S MILK FROM ITALIAN RED COWS, THE ORIGINAL COWS USED FOR PARMIGIANO. AGED 30 MONTHS. COMPLEX & TASTY. VERY SPECIAL. + + BRA TENERO PIEDMONT + HOME OF ITALY’S TRUFFLES, BAROLOS, AND BARBARESCOS. THIS SEMI-HARD, RAW, COW’SMILK CHEESE IS SHARP AND EXOTIC- ALMOST AS IF INFUSED BY TRUFFLES. + + PORTUGAL + + QUEIJO DA SERRA BEIRA ALTA + SOFT RAW SHEEP’S MILK. PORTUGAL’S MOST ESTEEMED CHEESE. FULL THROTTLE FLAVORS OF EARTH & FUNK. + + QUEIJO SAO JORGE AZORES + SEMI-HARD RAW COW’S MILK. FRUITY, TART & PLEASANTLY PEPPERY. FUN FOR THE WHOLE FAMILY. + + SPAIN + + MANCHEGO (3 MONTH) CASTILLA LA MANCHA + SEMI-HARD RAW OR PASTEURIZED SHEEP’S MILK. SUBTLE AND BALANCED NUTTY FLAVOR. SLIGHTLY PEPPERY. + + SWITZERLAND + + CAVE-AGED GRUYERE SWISS ALPS + SEMI-HARD RAW COW’S MILK. NUTTY & SLIGHTLY SWEET. + + + +

Tucos Wine Market and Cafe/Menu

qt123 — 2008-02-06 14:39:48

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 5:	Line 5:
- = Lunch at Tucos Wine Market & Cafe = - - = '''Winter Menu''' = -	+ + '''Winter Menu''' + + + = '''Lunch at Tucos Wine Market & Cafe''' =
Line 15:	Line 16:
	+ Tatamagouche Oysters nova scotia, canada $3.5 ea / $21 for 7
Line 52:	Line 54:
- = Tonight at Tucos Wine Market & Cafe = - ''' - = Winter Menu ='''	+ + = '''Tonight at Tucos Wine Market & Cafe''' =
Line 104:	Line 105:
- '''Desserts (All are $6.5)''' - - Poached Local Figs in Moscato - Wine Recommendation: Golan Moscato 2006, Galilee, Israel - - Local Peach Tres Leches Cake	+ = Desserts (All are $6.5) = + + + Orange Tres Leches Cake
Line 115:	Line 114:
- Local Pomegranate Jelly Tarts with Ice Cream - Wine Recommendation: Golan Moscato 2006, Galilee, Israel - - Flourless Chocolate Cake with Bourbon-Walnut Whipped Cream	+ Local Quince & Pomegranate Jelly Tarts with Ice Cream + Wine Recommendation: Gresy Moscato D’Asti 2006, Piedmont, Italy + + Chocolate Truffle Cheesecake
Line 121:	Line 120:
- Bread Pudding with Ice Cream - Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain	+ Cinnamon Crumb Bread Pudding with Ice Cream + Wine Recommendation: Niepoort 10 Year Tawny, Porto, Portugal
Line 125:	Line 124:
- Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain - - '''Teas'''	+ Wine Recommendation: Riviere Pineau Francois NV, Charente, France + + Teas
Line 134:	Line 133:
- '''Coffee'''	+ Coffee
Line 141:	Line 140:
- Double Valrhona Hot Chocolate $3	+ Hot Chocolate $3
Line 146:	Line 145:
- '''Sparkling Discovery $15''' - Canella Prosecco NV, Veneto , Italy - Gruet Brut NV, Albuquerque, NM - Bottex Bugey-Cerdon, Savoie, France - River Grove Sparkling Shiraz NV, Yolo, CA - - '''Special Adventurous $15''' - Chateau Ferriere 2003, Margaux, Bordeaux, France - Nozzole Chianti Classico 2003, Tuscany, Italy - Six Sigma Tempranillo 2005, Lake County, CA - Luigi Bosca Gala 2 (Cab Blend) 2003, Mendoza, Argentina - - '''White Discovery $10''' - Mason Sauvignon Blanc 2005, Napa, CA - Fidelitas White 2006, Columbia Valley, WA - Narrow Gate Chardonnay 2006, El Dorado, CA - Storrs Gewurtraminer 2006, Monterey, CA - - '''Red Discovery $10''' - Fidelitas Red 2005, Columbia Valley, WA - Ottimino Zinfandel Rancho Bello 2004, Russian River, CA - Zolo Malbec 2004, Mendoza, Argentina - Marquis Phillips Shiraz 2005, South Eastern Australia - - '''Old World Discovery $10''' - Caposaldo Chianti 2005, Tuscany, Italy - Morey-Coffinet 2005, Burgundy, France - Capannacce Rosso Maremma 2003, Tuscany, Italy - Maurodos Prima 2004, Toro, Spain - - '''Dessert Flight (1/2 oz. pours) $15'''	+ Sparkling Discovery $15 + Canella Prosecco NV, Veneto, Italy + Graham Beck Brut NV, Western Cape, South Africa + Schramsberg Brut Rose 2004, North Coast, CA + Gresy Moscato D’Asti 2006, Piedmont, Italy + + Special Adventurous $15 + Peregrine Pinot Noir 2003, Otago, New Zealand + Altamura Sangiovese 2004, Napa, CA + Bacio Divino Pazzo 2005, Napa, CA + Boekenhoutskloof The Chocolate Block 2006, South Africa + + White Discovery $10 + Can Feixes 2006, Pendes, Spain + Simonsig Chenin Blanc 2007, Stellenbosch, South Africa + Bosca Sauvignon Blanc 2006, Mendoza, Argentina + Talbott Chardonnay Kali Hart 2006, Monterey, CA + + Red Discovery $10 + Elyse Nero Misto 2005, Napa, California + Pelerin Syrah 2005, Monterey, CA + Graham Beck The William 2003, Robertson, South Africa + Luigi Bosca Malbec D.O.C. 2004, Mendoza, Argentina + + Old World Discovery $10 + Le Pigeoulet en Provence 2006, Rhone, France + Vin. Ap. Negroamaro 2005, Sarento, Italy + Canonica Cerreto Chianti Classico 2004, Tuscany, Italy + Espelt Saulo 2005, Girona, Spain + + Dessert Flight (1/2 oz Pours) $15
Line 178:	Line 177:
- Riviere Pineau Francois NV, Charente, France - Niepoort Senior Tawny, Porto, Portugal - Lustau East India Solera Sherry, Jerez, Spain	+ Felsina Vin Santo 1998, Tuscany, Italy + Seppelt Tawny Port, Barossa, Australia + Lustau East India Solera, Jerez, Spain
Line 186:	Line 185:
- - ('''Glass/Bottle''') - '''Sparklings''' - Golan Moscato 2006, Galilee, Israel 8 / 22 - River Grove Sparkling Shiraz NV, Yolo, CA 9 / 25 - Gruet Brut NV, Albuquerque, NM 9 / 27 - Canella Prosecco NV, Veneto , Italy 10 / 28 - Bottex Bugey-Cerdon, Savoie, France 10 / 30 - - - - - - '''Sweets (2oz Pour)''' - Riviere Pineau Francois NV, Charente, France 6 / 35 - Royal Tokaji 2000 Red Label 5P, Hungary 10 / 39 - Niepoort 10 Year Tawny, Porto, Portugal 11 / 53 - Niepoort Senior Tawny, Porto, Portugal 7 / 37 - Lustau East India Solera Sherry, Jerez, Spain 6 / 35 - Felsina Vin Santo 1998, Tuscany, Italy 14 / 56 - - - '''Whites''' - Mason Sauvignon Blanc 2005, Napa, CA 9 / 26 - Fidelitas White 2006, Columbia Valley, WA 10 / 28 - Narrow Gate Chardonnay 2006, El Dorado, CA 10 / 28 - Storrs Gewurtraminer 2006, Monterey, CA 9 / 26 - - - - '''Reds''' - Caposaldo Chianti 2005, Tuscany, Italy 8 / 22 - Luigi Bosca Gala 2 (Cab Blend) 2003, Mendoza, Argentina 17 / 50 - Capannacce Rosso Maremma 2003, Tuscany, Italy 8 / 25 - Balthus 2002, Bordeaux, France 42 / 126 - Marquis Phillips S2 Cabernet 2004, South Australia 16 / 46 - Maurodos Prima 2004, Toro, Spain 10 / 28 - William James Syrah 2005, Santa Barbara, CA 12 / 34 - Zolo Malbec 2004, Mendoza, Argentina 7 / 21 - Zenato Valpolicella 2004, Veneto, Italy 9 / 25 - Nozzole Chianti Classico 2003, Tuscany, Italy 13 / 39 - Fidelitas Red 2005, Columbia Valley, WA 10 / 28 - Justin Cabernet 2005, Paso Robles, CA 15 / 44 - Paul Hobbs Merlot 2001, Napa, CA 25 / 74 - Marquis Phillips Shiraz 2005, South Eastern Australia 9 / 25 - - - - - - - '''On Premise Price. $10 Discount for Off Premise.''' - -	+ (Glass/Bottle) + Sparklings + Gresy Moscato D’Asti 2006, Piedmont, Italy 8/23 + Graham Beck Brut NV, Western Cape, South Africa 9/27 + Canella Prosecco NV, Veneto , Italy 10/28 + Schramsberg Brut Rose 2004, North Coast, CA 18/53 + + Sweets (2oz Pour) + Felsina Vin Santo 1998, Tuscany, Italy 12/56 + Royal Tokaji 2000 Red Label 5P, Hungary 10/39 + Niepoort 10 Year Tawny, Porto, Portugal 11/53 + Seppelt Tawny Port, Barossa, Australia 6/20 + Lustau East India Solera, Jerez, Spain 6/35 + + Whites + Simonsig Chenin Blanc 2007, Stellenbosch, South Africa 8/22 + Bosca Sauvignon Blanc 2006, Mendoza, Argentina 10/30 + Can Feixes 2006, Pendes, Spain 9/25 + Talbott Chardonnay Kali Hart 2006, Monterey, CA 8/25 + + Reds + Le Pigeoulet en Provence 2006, Rhone, France 9/26 + Boekenhoutskloof The Chocolate Block 2006, South Africa 15/45 + Altamura Sangiovese 2004, Napa, CA 15/45 + Canonica Cerreto Chianti Classico 2004, Tuscany, Italy 10/30 + Graham Beck The William 2003, Robertson, South Africa 9/27 + Elyse Nero Misto 2005, Napa, California 12/35 + Peregrine Pinot Noir 2003, Otago, New Zealand 17/49 + Espelt Saulo 2005, Girona, Spain 8/24 + Luigi Bosca Malbec D.O.C. 2004, Mendoza, Argentina 12/35 + Bacio Divino Pazzo 2005, Napa, CA 15/44 + Pelerin Syrah 2005, Monterey, CA 13/37 + Vin. Ap. Negroamaro 2005, Sarento, Italy 8/23 + + *On-Premise Price. $10 Discount for Off-Premise.
Line 245:	Line 225:
- '''$5.5 per Ounce Portion per Cheese''' - - - - - - - - - '''Our Cheeses'''
Line 256:	Line 226:
- - '''Carr Valley Ten Year Cheddar, La Valle, Wisconsin''' - An over-the-top pasteurized cow’s milk cheddar in creaminess and wonderful flavor that has rekindled our faith in American cheese. Not to be missed. - - '''Red Cow Parmigiano Reggiano, Emilia Romagna, Italy''' - Italy’s top Parmesan. Made from raw milk of the rare Red Cows of Italy- these were the original cows used for Parmigiano. Aged at least 30 months. - - '''Grana Padano, Italy''' - A cooked, semi-fat hard cheese produced using the milk of cows that are milked twice a day, the milk is left to stand, and then partially creamed. - - '''Comté, Franche-Comte, France''' - A spicy, solid, raw cow’s milk cheese that varies in flavor from fruity to nutty depending on the season. - - '''Cave-Aged Gruyere, Swiss Alps''' - A hard, raw cow’s milk cheese that is full flavored and smooth with a rich nutty, slightly sweet flavor. - - '''Pradera Aged Gouda, Holland''' - A dense, rich pasteurized cow’s milk Gouda, with caramel notes & pleasant saltiness. - - '''Ewephoria Sheep Milk Gouda, Holland''' - A delicious, nutty flavored pasteurized sheep’s milk Gouda with excellent balance of flavor and texture. - - '''Memoire Truffle Gouda, Holland''' - A wonderfully creamy pasteurized cow’s milk Gouda with mixed-in truffles that is over the top in texture and flavor. Strongly suggested for a first date. - - '''Manchego, Fernando Gomes & Dolores Pasamontes, Castilla La Mancha, Spain''' - A Spanish raw or pasteurized sheep’s milk cheese who’s flavors intensify with age, developing a strong bouquet & a slightly salty flavor. - - '''Frommager d’Affinois, Fromagerie Guilloteau, Pelussin, France''' - A mild and sinfully creamy pasteurized double cream from France. Warning, this one is hard to stop eating! - - '''Fougerus, Seine-et-Marne, France''' - A soft ripened, pasteurized cow’s milk cheese with an addictive stinkiness, when ripe, and tastes of roasted meat and forest floor. - - '''Mt. Tam, Maureen Cunnie, Cowgirl Creamery, Point Reyes, California''' - A firm yet buttery, pasteurized triple cream cheese. It has a mellow, earthy flavor. - - '''Red Hawk, Maureen Cunnie, Cowgirl Creamery, Point Reyes, California''' - A pasteurized, triple-cream, washed-rind cheese made from organic cow's milk from the Straus Family Dairy – full flavored and meaty. - - '''Hyku, Goat’s Leap, Napa, CA ''' - An incredibly hard to obtain, delicious, pasteurized goat cheese with a balanced, slightly peppery character. - - '''Queijo da Serra, Beira Alta, Portugal''' - Portugal’s most esteemed cheese. A robust raw sheep’s milk cheese that offers full throttle flavors of earth & funk. Not for the beginner. - - '''Bucherondin de Chevre, Celles-Sur-Belle, France''' - A delicious, soft-ripened, pasteurized goat’s milk cheese, that is wonderfully dense, creamy, and balanced. Try it, you’ll become a goat cheese fanatic. - - '''Roquefort La Petite Cave, Gabriel Coulet, Roquefort, France''' - Known as the king of blue cheeses, this unpasteurized sheep’s milk cheese is buttery in texture, slightly salty, and pleasantly pungent. Addictive. - - '''Bleu d'Auvergne, Auvergne, France''' - Made from pasteurized cow’s milk, this creamy blue is approachable & uncomplicated, but with a rich, full flavor.	+ Includes Acme Cranberry Walnut Levain Bread & Sweet Baguette, seasonal accompaniments +

Tucos Wine Market and Cafe/Menu

qt123 — 2008-02-03 16:16:13

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 6:	Line 6:
- Winter Menu	+ + = '''Winter Menu''' = +
Line 51:	Line 53:
- == Fall Menu ==	+ ''' + = Winter Menu ='''

Tucos Wine Market and Cafe/Menu

qt123 — 2008-02-03 16:14:57

(quick edit)

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 6:	Line 6:
- == Fall Menu ==	+ Winter Menu +

Tucos Wine Market and Cafe/Menu

qt123 — 2008-02-03 16:14:27

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 8:	Line 8:
- -->OYSTERS & SNACKS	+ OYSTERS & SNACKS
Line 45:	Line 45:
- Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $15<--	+ Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $15
Line 53:	Line 53:
- -->-->-->OYSTERS & SNACKS	+ OYSTERS & SNACKS
Line 95:	Line 95:
- Pasture-Raised NY Steak chimichurri sauce, mashed root vegetables,twice-cooked veggies $30<--<--<--	+ Pasture-Raised NY Steak chimichurri sauce, mashed root vegetables,twice-cooked veggies $30

Tucos Wine Market and Cafe/Menu

qt123 — 2008-02-03 16:11:49

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 8:	Line 8:
- '''Soup''' - ''Shot $2, Bowl $6.5'' - Soup of the Day - French Onion Soup (Bowl Only) - - '''Serving of Trebbiano Balsamic Vinegar''' - Aged 8 Years $5 - Aged 12 Years $10 - - '''Oysters on the Half Shell''' - (Order 6 and Get a 7th On the House) - - Hog Island Sweetwater $3 - Hog Island Kumamoto $3 - Wellfleet $3.5 - - '''Salads''' - Organic Market Salad with Warmed Goat Cheese $7 - Deviled Egg Salad with Arugula, Apples & Golden Raisins $8 - Poached Pear, Bacon, & Brie Salad with Local Greens $9 - Toasted Garlic Bread Salad with Baby Greens, Poached Egg and Crispy Bacon $9 - Wild Louisiana White Shrimp & Sungold Cherry Tomato Salad $11 - Seared Ahi Tuna Nicoise Salad $15 - - '''Sandwiches''' - Grilled Mozzarella & Comte Cheese Sandwich with Sliced Tomato $8 - Two Niman Ranch Hot Dogs with Spicy Fruit Dressing, Avocado and Sweet Onions $9 - Pulled Pork Sandwich on House-Made Bun $9 - Salami & Fresh Goat Cheese Sandwich $9 - Smoked Salmon Pan Bagnat Sandwich (Salmon, Hard-Cooked Egg, Cucumber, Lettuce & Tomato) $9 - Four Niman Ranch Lamb Meatball Sliders with Arugula & Cuban Mojo Sauce $9 - Pasture-Raised Bison Burger on House-Made Bun $12 - - - '''Small Plates''' - Pao de Queijo (Brazilian Cheese Bread) $1.5 each - Marinated Olives $5 - Oven Roasted Almonds $5 - Serving of Salami Toscana $6 - - - - ''' Larger Plates''' - Mini Chicken Breast Tacos with Braised Greens & Crème Fraiche $8 - Shredded Niman Ranch Beef Arepas (Venezuelan Polenta Pockets) $8 - Local Cachapas (Venezuelan Butternut Griddle Cakes) with Melted Cheese $8 - Mini Niman Ranch Beef Empanadas $8 - Feijoada (Brazilian Stewed Meat & Beans) with Local Rice & Braised Greens $15	+ -->OYSTERS & SNACKS + + Sweetwater hog island oyster co., tomales bay, ca $3 ea / $18 for 7 + Kumamoto hog island oyster co., tomales bay, ca $3 ea / $18 for 7 + Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15 + Marinated Olives fresh herbs, lemon, garlic $7 + Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7 + Pao de Queijo brazilian cheese bread $1.5, with Black Truffle $3 + Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7 + Bacon-Wrapped Medjool Dates chevre, apples $7 + Smoked Salmon Pate smoked wild king salmon, crème fraiche, fresh herbs, sweet onion, bread $9 + + + SOUPS, SALADS & SMALL PLATES + + Broccoli & Cheese Soup local broccoli, potatoes, cream cheese, crème Fraiche, bacon, $3 / bowl $6.5 + French Onion Soup cheese, garlic toast (vegetarian) $6.5 + Market Salad lettuce, fresh fruit, roasted almonds, herbed goat cheese, warm herbed citrus dressing $7 + Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 + Bread Salad poached egg, bacon, toasted garlic croutons, herbed citrus dressing $9 + Beet Salad arugula, walnuts, herbed citrus dressing $7 + Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15 + Arepas de Carne Mechada venezuelan polenta pockets, shredded pasture-raised beef $8 + Pasture-Raised Beef Empanadas ground beef, raisins, cheese (vegetarian available) $9 + Carrot Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, creme fraiche $8 + San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $9 + Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12 + + + SANDWICHES & LARGER PLATES + + Grilled Cheese mozzarella and comte cheese, house-made ketchup $8 + Niman Ranch Lamb Meatball Sliders, arugula, cuban mojo sauce $9 + Bison Burger house-made bun, house-made ketchup $12 + Roasted Monterey Sardines piri piri sauce $9 + Free-Range Chicken Tacos corn tortillas, bacon, chard (vegetarian available) $12 + Free-Range Chicken Pot Pie roasted root vegetables, broccoli, cheese $15 (allow 30 min.) + Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $15<-- +
Line 62:	Line 53:
- - '''Serving of Trebbiano Balsamic Vinegar''' ‡ - Aged 8 Years $5 - Aged 12 Years $10 - - '''Oysters on the Half Shell ‡''' - (Order 6 and Get a 7th On the House) - - Hog Island Sweetwater $3 - Hog Island Kumamoto $3 - Wellfleet $3.5 - - '''Soup''' ‡ - ''Shot $2, Bowl $6.5'' - Soup of the Day - French Onion Soup (Bowl Only) - - '''Salads ‡''' - Organic Market Salad with Warmed Goat Cheese $7 - Deviled Egg Salad with Arugula, Apples & Golden Raisins $8 - Poached Pear, Bacon, & Brie Salad with Local Greens $9 - Toasted Garlic Bread Salad with Baby Greens, Poached Egg and Crispy Bacon $9 - Wild Louisiana White Shrimp & Sungold Cherry Tomato Salad $11 - Seared Ahi Tuna Nicoise Salad $15 - - - '''Small Plates''' - Pao de Queijo (Brazilian Cheese Bread) $1.5 each - Marinated Olives $5 ‡ - Oven Roasted Almonds $5‡ - Serving of Salami Toscana $6 ‡ - Bacon-wrapped Medjool Dates Stuffeds with Fresh Goat Cheese & Local Apples $7 ‡ - Carpaccio of San Daniele Prosciutto with Capers, Sweet Onion & Grana Cheese $9 ‡ - - '''Larger Plates''' - Mini Chicken Breast Tacos with Braised Greens & Crème Fraiche $8 ‡ - Shredded Niman Ranch Beef Arepas (Venezuelan Polenta Pockets) $8 - Roasted Monterey Sardines with Piri Piri Sauce $9 - Tapas-Style Niman Ranch Lamb Meatballs with Cuban Mojo Sauce $9 ‡ - Smoked Wild King Salmon Pate with ACME Bread $9 ‡ - Pasture-Raised Bison Burger with House-Made Bun $12 - - '''Entrees''' - Four Cheese Raviolis in Roasted Butternut Squash Cream $15 ‡ - Feijoada (Brazilian Stewed Meat & Beans) with Local Rice & Braised Greens $15 ‡ - Vegetarian Lasagna with Braised Greens, Hard Cooked Egg & Caramelized Onions $15 - Creamy Polenta Bowl with Pasture-Raised Bison Stew $19 ‡ - Wild Pacific Fish Stew with Alaskan Halibut, Pacific Salmon, Manilla Clams, Poached Egg $22 ‡ - Natural Pork Chop with Moscato-Peach Chutney Glaze, Mashed Butternut-Potatoes & Twice-Cooked Vegetables $24 - Wild Pacific Salmon with Florida Sauce, Mashed Butternut-Potatoes & Twice-Cooked Vegetables $30 ‡ - Poached Alaskan Halibut with Manila Clam Broth, Portuguese Bread Stuffing & Twice-Cooked Vegetables $30 ‡ - Pasture-Raised Bison Tenderloin with Chimichurri Sauce, Mashed Butternut-Potatoes & Twice-Cooked Vegetables $35 ‡ - - - - ‡ Indicates suggestions for those in a hurry	+ -->-->-->OYSTERS & SNACKS + + Miyagi Oysters tomales bay, ca $3 ea / $18 for 7 + Kumamoto Oysters humbolt, ca $3 ea / $18 for 7 + Tatamagouche Oysters nova scotia, canada $3.5 ea / $21 for 7 + Trebbiano Balsamic Vinegar Serving aged 8 yrs / $10, aged 12 yrs / $15 + Marinated Olives fresh herbs, lemon, garlic $7 + Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper $7 + Pao de Queijo brazilian cheese bread $1.5, with black truffle $3 + Warmed Herb Goat Cheese Crostinis warm chevre, fresh herbs, garlic toast $7 + Bacon-Wrapped Medjool Dates chevre, apples $7 + Smoked Salmon Pate smoked wild king salmon, crème fraiche, fresh herbs, sweet onion, bread $9 + + + SOUPS, SALADS & SMALL PLATES + + Broccoli & Cheese Soup local broccoli, potatoes, cream cheese, crème Fraiche, bacon, $3 / bowl $6.5 + French Onion Soup cheese, garlic toast (vegetarian) $6.5 + Market Salad lettuce, fresh fruit, roasted almonds, herbed goat cheese, warm herbed citrus dressing $7 + Deviled Egg Salad arugula, apples, golden raisins, creme fraiche dressing $8 + Bread Salad poached egg, bacon, garlic croutons, herbed citrus dressing $9 + Beet Salad Arugula, walnuts, herbed citrus dressing $7 + Seared Ahi Tuna Nicoise hard-cooked egg, potato, seasonal veggies, herbed citrus dressing $15 + Arepas de Carne Mechada venezuelan polenta pockets, shredded pasture-raised beef $8 + Pasture-Raised Beef Empanadas ground beef, raisins, cheese (vegetarian available) $9 + Carrot Cachapas venezuelan griddle cakes,melted mozzarella and comte cheese, creme fraiche $8 + San Daniele Prosciutto capers, sweet onion, grana padano cheese, garlic toast $9 + Niman Ranch Lamb Meatballs cuban mojo sauce $9 + Scallops Benedict day boat scallops, prosciutto, hollandaise sauce, toast $12 + + + LARGER PLATES + + Free-Range Chicken Pot Pie roasted root vegetables, broccoli, cheese $15 (allow 30min) + Roasted Monterey Sardines piri piri sauce $9 + Bison Burger house-made bun $12 + Free-Range Chicken Tacos corn tortillas, bacon, chard (vegetarian available) $12 + Feijoada brazilian stewed beef, pork, black beans, short grain rice, braised kale (vegetarian available) $15 + Bison Stew local rice, twice-cooked veggies $19 + Berkshire Pork Chop apple chutney, mashed root vegetables, twice-cooked veggies $24 + Cheese Raviolis maine lobster cream sauce $25 + Poached Fish & Shellfish Pappardelle maine pollock fillet, clams, mussels, tomato sauce $25 + Pasture-Raised NY Steak chimichurri sauce, mashed root vegetables,twice-cooked veggies $30<--<--<-- +

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-10-09 15:08:35

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 26:	Line 26:
- Local Baby Carrots with Boquerones (Spanish Anchovies) $8	+ Deviled Egg Salad with Arugula, Apples & Golden Raisins $8
Line 28:	Line 28:
- Local Tomato & Fresh Mozzarella Salad with Lemon Basil $9
Line 30:	Line 29:
- Wild Louisiana White Shrimp & Sun Gold Cherry Tomato Salad $11	+ Wild Louisiana White Shrimp & Sungold Cherry Tomato Salad $11
Line 34:	Line 33:
- Roasted Sweet Pepper, Eggplant and Tomato Sandwich with Melted Fresh Mozzarella $9	+ Grilled Mozzarella & Comte Cheese Sandwich with Sliced Tomato $8
Line 37:	Line 36:
- Salami, Fresh Goat Cheese, & Tomato Sandwich $9	+ Salami & Fresh Goat Cheese Sandwich $9
Line 40:	Line 39:
- Pasture-Raised Bison Burger with House-Made Bun $12	+ Pasture-Raised Bison Burger on House-Made Bun $12 +
Line 47:	Line 47:
	+ + + + ''' Larger Plates''' + Mini Chicken Breast Tacos with Braised Greens & Crème Fraiche $8 + Shredded Niman Ranch Beef Arepas (Venezuelan Polenta Pockets) $8 + Local Cachapas (Venezuelan Butternut Griddle Cakes) with Melted Cheese $8
Line 48:	Line 55:
- Local Cachapas (Venezuelan Corn Griddle Cakes) with Melted Cheese $8 - - '''Large Plates''' - Mini Chicken Breast Tacos with Braised Local Greens and Crème Fraiche $8
Line 53:	Line 56:
	+
Line 77:	Line 81:
- Local Baby Carrots with Boquerones (Spanish Anchovies) $8	+ Deviled Egg Salad with Arugula, Apples & Golden Raisins $8
Line 79:	Line 83:
- Local Tomato & Fresh Mozzarella Salad with Lemon Basil $9
Line 81:	Line 84:
- Wild Louisiana White Shrimp & Sun Gold Cherry Tomato Salad $11	+ Wild Louisiana White Shrimp & Sungold Cherry Tomato Salad $11
Line 83:	Line 86:
	+
Line 88:	Line 92:
- Local Poblano Chili Pepper Filled with Niman Ranch Beef & Cheese $5 ‡ (spicy)
Line 90:	Line 93:
- Mini Niman Ranch Beef Empanadas $8 - Local Cachapas (Venezuelan Corn Griddle Cakes) with Melted Cheese $8	+ Bacon-wrapped Medjool Dates Stuffeds with Fresh Goat Cheese & Local Apples $7 ‡ + Carpaccio of San Daniele Prosciutto with Capers, Sweet Onion & Grana Cheese $9 ‡ + + '''Larger Plates''' + Mini Chicken Breast Tacos with Braised Greens & Crème Fraiche $8 ‡ + Shredded Niman Ranch Beef Arepas (Venezuelan Polenta Pockets) $8 + Roasted Monterey Sardines with Piri Piri Sauce $9
Line 94:	Line 102:
- Carpaccio of San Daniele Prosciutto with Capers, Sweet Onion & Grana Cheese $9 ‡ - - '''Larger Plates''' - Mini Chicken Breast Tacos with Roasted Summer Vegetables & Crème Fraiche $8 ‡ - Roasted Monterey Sardines with Piri Piri Sauce $9
Line 102:	Line 105:
- Four Cheese Raviolis in Summer Vegetable Red Sauce & Fresh Basil $15 ‡	+ Four Cheese Raviolis in Roasted Butternut Squash Cream $15 ‡
Line 106:	Line 109:
- Wild Pacific Fish Stew with Alaskan Halibut, Pacific Salmon and Manilla Clams $19 ‡ - Natural Pork Chop with Moscato-Peach Chutney Glaze, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $24 ‡ - Wild Pacific Salmon with Florida Sauce, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $30 ‡ - Poached Alaskan Halibut with Manila Clam Broth, Portuguese Bread Stuffing & Twice-Cooked Green Beans $30 ‡ - Pasture-Raised Bison Tenderloin with Chimichurri Sauce, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $35 ‡	+ Wild Pacific Fish Stew with Alaskan Halibut, Pacific Salmon, Manilla Clams, Poached Egg $22 ‡ + Natural Pork Chop with Moscato-Peach Chutney Glaze, Mashed Butternut-Potatoes & Twice-Cooked Vegetables $24 + Wild Pacific Salmon with Florida Sauce, Mashed Butternut-Potatoes & Twice-Cooked Vegetables $30 ‡ + Poached Alaskan Halibut with Manila Clam Broth, Portuguese Bread Stuffing & Twice-Cooked Vegetables $30 ‡ + Pasture-Raised Bison Tenderloin with Chimichurri Sauce, Mashed Butternut-Potatoes & Twice-Cooked Vegetables $35 ‡ + +
Line 124:	Line 129:
- Local Apple Tart with Ice Cream	+ Local Walnut Cake Roll with Whipped Cream & Caramel-Date Sauce + Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary + + Local Pomegranate Jelly Tarts with Ice Cream
Line 126:	Line 134:
- - Gingersnap and Walnut Butter Cookies & Ice Cream - Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary
Line 231:	Line 236:
- Capannacce Rosso Maremma 2003, Tuscany, Italy 8 / 25 - Ottimino Zinfandel Rancho Bello 2004, Russian River, CA 13 / 38 - Marquis Phillips Shiraz 2005, South Eastern Australia 9 / 25 - Maurodos Prima 2004, Toro, Spain 10 / 28 - Morey-Coffinet 2005, Burgundy, France 11 / 33	+ Capannacce Rosso Maremma 2003, Tuscany, Italy 8 / 25 + Balthus 2002, Bordeaux, France 42 / 126 + Marquis Phillips S2 Cabernet 2004, South Australia 16 / 46 + Maurodos Prima 2004, Toro, Spain 10 / 28 + William James Syrah 2005, Santa Barbara, CA 12 / 34
Line 237:	Line 242:
- Chateau Ferriere 2003, Margaux, Bordeaux, France 25 / 74	+ Zenato Valpolicella 2004, Veneto, Italy 9 / 25
Line 240:	Line 245:
- Six Sigma Tempranillo 2005, Lake County, CA 18 / 52 -	+ Justin Cabernet 2005, Paso Robles, CA 15 / 44 + Paul Hobbs Merlot 2001, Napa, CA 25 / 74 + Marquis Phillips Shiraz 2005, South Eastern Australia 9 / 25

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-10-02 13:30:37

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 6:	Line 6:
- == Summer Menu ==	+ == Fall Menu ==
Line 30:	Line 30:
- Salt Cod Fritter Salad with Local Greens $11
Line 38:	Line 37:
- Salami and Goat Cheese Sandwich $9	+ Salami, Fresh Goat Cheese, & Tomato Sandwich $9
Line 56:	Line 55:
- == Summer Menu ==	+ == Fall Menu ==
Line 82:	Line 81:
- Salt Cod Fritter Salad with Local Greens $11
Line 126:	Line 124:
- Local Peach-Blackberry Tart with Ice Cream	+ Local Apple Tart with Ice Cream
Line 162:	Line 160:
- Schramsberg Mirabelle Brut NV, North Coast, CA
Line 164:	Line 161:
	+ Bottex Bugey-Cerdon, Savoie, France
Line 167:	Line 165:
- Breton Lorinon Reserva 2003, Rioja, Spain - Chateau de Pez 2004, Saint Estèphe, France - Narrow Gate Cab Syrah 2005, El Dorado, CA - Luigi Bosca Gala 2 (Cab Blend) 2003, Mendoza, Argentina	+ Chateau Ferriere 2003, Margaux, Bordeaux, France + Nozzole Chianti Classico 2003, Tuscany, Italy + Six Sigma Tempranillo 2005, Lake County, CA + Luigi Bosca Gala 2 (Cab Blend) 2003, Mendoza, Argentina
Line 173:	Line 171:
- Can Feixes 2006, Penedés, Spain
Line 175:	Line 172:
	+ Fidelitas White 2006, Columbia Valley, WA
Line 179:	Line 177:
- Tulocay Pinot Noir NV, Napa, CA	+ Fidelitas Red 2005, Columbia Valley, WA
Line 181:	Line 179:
	+ Zolo Malbec 2004, Mendoza, Argentina
Line 182:	Line 181:
- Clif Syrah 2004, Napa, CA
Line 186:	Line 184:
- Capannacce Rosso Maremma 2003, Tuscany, Italy - Zenato Valpolicella Superiore 2004, Veneto, Italy	+ Morey-Coffinet 2005, Burgundy, France + Capannacce Rosso Maremma 2003, Tuscany, Italy
Line 203:	Line 201:
- Golan Moscato 2006, Galilee, Israel 8 / 22 - River Grove Sparkling Shiraz NV, Yolo, CA 9 / 25	+ Golan Moscato 2006, Galilee, Israel 8 / 22 + River Grove Sparkling Shiraz NV, Yolo, CA 9 / 25
Line 206:	Line 204:
- Schramsberg Mirabelle Brut NV, North Coast, CA 11 / 31 - Canella Prosecco NV, Veneto , Italy 10 / 28	+ Canella Prosecco NV, Veneto , Italy 10 / 28 + Bottex Bugey-Cerdon, Savoie, France 10 / 30 +
Line 222:	Line 221:
- Can Feixes Blanc Selecció 2006, Penedés, Spain 9 / 25 - Mason Sauvignon Blanc 2005, Napa, CA 9 / 26 - Narrow Gate Chardonnay 2006, El Dorado, CA 10 / 28 - Storrs Gewurtraminer 2006, Monterey, CA 9 / 26	+ Mason Sauvignon Blanc 2005, Napa, CA 9 / 26 + Fidelitas White 2006, Columbia Valley, WA 10 / 28 + Narrow Gate Chardonnay 2006, El Dorado, CA 10 / 28 + Storrs Gewurtraminer 2006, Monterey, CA 9 / 26
Line 230:	Line 229:
- Caposaldo Chianti 2005, Tuscany, Italy 8 / 22 - Luigi Bosca Gala 2 (Cab Blend) 2003, Mendoza, Argentina 17 / 50 - Zenato Valpolicella Superiore 2004, Veneto, Italy 9 / 25 - Ottimino Zinfandel Rancho Bello 2004, Russian River, CA 13 / 38 - Marquis Phillips Shiraz 2005, South Eastern Australia 9 / 25 - Maurodos Prima 2004, Toro, Spain 10 / 28 - Capannacce Rosso Maremma 2003, Tuscany, Italy 8 / 25 - Fairview Pinotage 2006, Paarl, South Africa 9 / 27 - Breton Lorinon Reserva 2003, Rioja, Spain 14 / 40 - Chateau de Pez 2004, Saint Estèphe, France 17 / 51 - Tulocay Pinot Noir NV, Napa, CA 10 / 29 - Narrow Gate Cab Syrah 2005, El Dorado, CA 15 / 43	+ Caposaldo Chianti 2005, Tuscany, Italy 8 / 22 + Luigi Bosca Gala 2 (Cab Blend) 2003, Mendoza, Argentina 17 / 50 + Capannacce Rosso Maremma 2003, Tuscany, Italy 8 / 25 + Ottimino Zinfandel Rancho Bello 2004, Russian River, CA 13 / 38 + Marquis Phillips Shiraz 2005, South Eastern Australia 9 / 25 + Maurodos Prima 2004, Toro, Spain 10 / 28 + Morey-Coffinet 2005, Burgundy, France 11 / 33 + Zolo Malbec 2004, Mendoza, Argentina 7 / 21 + Chateau Ferriere 2003, Margaux, Bordeaux, France 25 / 74 + Nozzole Chianti Classico 2003, Tuscany, Italy 13 / 39 + Fidelitas Red 2005, Columbia Valley, WA 10 / 28 + Six Sigma Tempranillo 2005, Lake County, CA 18 / 52 +

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-09-26 10:25:45

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 187:	Line 187:
- Zenato Valpolicella Superiore 2004, Veneto, Italy	+ Zenato Valpolicella Superiore 2004, Veneto, Italy

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-09-20 12:20:15

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 21:	Line 21:
- Olympia $2.5
Line 69:	Line 68:
- Olympia $2.5

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-09-20 12:13:26

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 31:	Line 31:
	+ Salt Cod Fritter Salad with Local Greens $11
Line 79:	Line 80:
- Marinated Local Beet Salad with Arugula and Roasted Walnuts $7
Line 81:	Line 81:
- Local Fig, Prosciutto, Arugula & Aged Balsamic Salad $9	+ Poached Pear, Bacon, & Brie Salad with Local Greens $9
Line 84:	Line 84:
	+ Salt Cod Fritter Salad with Local Greens $11
Line 162:	Line 163:
- Graham Beck Brut NV, Western Cape, South Africa	+ Canella Prosecco NV, Veneto , Italy
Line 164:	Line 165:
- Bottex Bugey-Cerdon Sparkling Rosé NV, Savoie, France	+ Gruet Brut NV, Albuquerque, NM
Line 175:	Line 176:
- La Yunta Torrontés 2006, Rioja, Argentina
Line 178:	Line 178:
	+ Storrs Gewurtraminer 2006, Monterey, CA
Line 181:	Line 182:
- Fairview Pinotage 2006, Paarl, South Africa
Line 183:	Line 183:
- Luigi Bosca Malbec Reserve 2003, Mendoza, Argentina	+ Marquis Phillips Shiraz 2005, South Eastern Australia + Clif Syrah 2004, Napa, CA
Line 189:	Line 190:
- Olaia Tempranillo Blend 2004, Castilla, Spain	+ Maurodos Prima 2004, Toro, Spain
Line 205:	Line 206:
- River Grove Sparkling Shiraz NV, Yolo, CA 9 / 25 - Graham Beck Brut NV, Western Cape, South Africa 10 / 28 - Schramsberg Mirabelle Brut NV, North Coast, CA 11 / 31 - Bottex Bugey-Cerdon Sparkling Rosé NV, Savoie, France 10 / 30	+ River Grove Sparkling Shiraz NV, Yolo, CA 9 / 25 + Gruet Brut NV, Albuquerque, NM 9 / 27 + Schramsberg Mirabelle Brut NV, North Coast, CA 11 / 31 + Canella Prosecco NV, Veneto , Italy 10 / 28 +
Line 222:	Line 224:
- Can Feixes Blanc Selecció 2006, Penedés, Spain 9 / 25 - La Yunta Torrontes 2006, Rioja, Argentina 7 / 21 - Mason Sauvignon Blanc 2005, Napa, CA 9 / 26 - Narrow Gate Chardonnay 2006, El Dorado, CA 10 / 28	+ Can Feixes Blanc Selecció 2006, Penedés, Spain 9 / 25 + Mason Sauvignon Blanc 2005, Napa, CA 9 / 26 + Narrow Gate Chardonnay 2006, El Dorado, CA 10 / 28 + Storrs Gewurtraminer 2006, Monterey, CA 9 / 26
Line 234:	Line 236:
- Luigi Bosca Malbec Reserve 2003, Mendoza, Argentina 11 / 32 - Olaia Tempranillo Blend 2004, Castilla, Spain 7 / 21	+ Marquis Phillips Shiraz 2005, South Eastern Australia 9 / 25 + Maurodos Prima 2004, Toro, Spain 10 / 28

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-09-17 14:13:26

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 27:	Line 27:
- Marinated Local Beet Salad with Arugula and Roasted Walnuts $7
Line 29:	Line 28:
- Local Fig, Prosciutto, Arugula & Aged Balsamic Salad $9	+ Poached Pear, Bacon, & Brie Salad with Local Greens $9
Line 39:	Line 38:
- Pasture-Raised Bison Burger with House-Made Bun $9
Line 43:	Line 41:
	+ Pasture-Raised Bison Burger with House-Made Bun $12
Line 49:	Line 48:
- Mini Niman Ranch Beef Empanadas $6	+ Mini Niman Ranch Beef Empanadas $8 + Local Cachapas (Venezuelan Corn Griddle Cakes) with Melted Cheese $8
Line 52:	Line 52:
- Local Cachapas (Venezuelan Corn Griddle Cakes) with Melted Cheese $8
Line 92:	Line 91:
	+ Local Poblano Chili Pepper Filled with Niman Ranch Beef & Cheese $5 ‡ (spicy)
Line 93:	Line 93:
- Mini Niman Ranch Beef Empanadas	+ Mini Niman Ranch Beef Empanadas $8 + Local Cachapas (Venezuelan Corn Griddle Cakes) with Melted Cheese $8 + Tapas-Style Niman Ranch Lamb Meatballs with Cuban Mojo Sauce $9 ‡ + Smoked Wild King Salmon Pate with ACME Bread $9 ‡ + Carpaccio of San Daniele Prosciutto with Capers, Sweet Onion & Grana Cheese $9 ‡
Line 96:	Line 100:
- Local Cachapas (Venezuelan Corn Griddle Cakes) with Melted Cheese $8 - Mini Chicken Breast Tacos with Braised Local Greens and Crème Fraiche $8 ‡ - Carpaccio of San Daniele Prosciutto with Capers, Sweet Onion & Grana Cheese $9 - Smoked Wild King Salmon Pate with ACME Bread $9 ‡ - Tapas-Style Niman Ranch Lamb Meatballs with Cuban Mojo Sauce $9 ‡ - Roasted Monterey Sardines with Piri Piri Sauce $9 ‡ - Pasture-Raised Bison Burger with House-Made Bun $9 - Creamy Polenta Bowl with Pasture-Raised Bison Stew $15 ‡ - Four Cheese Raviolis in Local Portobello Mushroom Broth $14 ‡	+ Mini Chicken Breast Tacos with Roasted Summer Vegetables & Crème Fraiche $8 ‡ + Roasted Monterey Sardines with Piri Piri Sauce $9 + Pasture-Raised Bison Burger with House-Made Bun $12
Line 107:	Line 105:
- Feijoada (Brazilian Stewed Meat & Beans) with Local Rice and Braised Greens $15 ‡ - Vegetarian Lasagna with Braised Greens, Hard Cooked Egg and Caramelized Onions $15 - Natural Pork Chop with Moscato-Peach Chutney Glaze, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $22 ‡ - Pacific King Salmon with Florida Sauce, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $30 ‡ - Poached Alaskan Halibut with Manila Clam Broth, Portuguese Bread Stuffing & Twice-Cooked Green Beans #30 ‡	+ Four Cheese Raviolis in Summer Vegetable Red Sauce & Fresh Basil $15 ‡ + Feijoada (Brazilian Stewed Meat & Beans) with Local Rice & Braised Greens $15 ‡ + Vegetarian Lasagna with Braised Greens, Hard Cooked Egg & Caramelized Onions $15 + Creamy Polenta Bowl with Pasture-Raised Bison Stew $19 ‡ + Wild Pacific Fish Stew with Alaskan Halibut, Pacific Salmon and Manilla Clams $19 ‡ + Natural Pork Chop with Moscato-Peach Chutney Glaze, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $24 ‡ + Wild Pacific Salmon with Florida Sauce, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $30 ‡ + Poached Alaskan Halibut with Manila Clam Broth, Portuguese Bread Stuffing & Twice-Cooked Green Beans $30 ‡

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-09-17 13:45:05

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 161:	Line 161:
- Canella Prosecco NV, Conegliano, Italy
Line 163:	Line 162:
	+ Schramsberg Mirabelle Brut NV, North Coast, CA
Line 167:	Line 167:
- Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal - Riecine Chianti Classico 2003, Tuscany, Italy - Luigi Bosca Gala 2003, Mendoza, Argentina	+ Breton Lorinon Reserva 2003, Rioja, Spain + Chateau de Pez 2004, Saint Estèphe, France
Line 171:	Line 170:
	+ Luigi Bosca Gala 2 (Cab Blend) 2003, Mendoza, Argentina
Line 173:	Line 173:
- Tenuta Setten Pinot Grigio 2005, Veneto, Italy - Cantina Terlano Chardonnay 2005, Alto Adige, Italy	+ Can Feixes 2006, Penedés, Spain + La Yunta Torrontés 2006, Rioja, Argentina + Mason Sauvignon Blanc 2005, Napa, CA
Line 176:	Line 177:
- Kolbenhof Gewürtraminer 2005, Alto Adige, Italy
Line 179:	Line 179:
- Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina	+ Tulocay Pinot Noir NV, Napa, CA
Line 181:	Line 181:
- William James Syrah 2005, Santa Barbara, CA - Palmina Barbera 2005, Santa Barbara County, CA	+ Ottimino Zinfandel Rancho Bello 2004, Russian River, CA + Luigi Bosca Malbec Reserve 2003, Mendoza, Argentina
Line 185:	Line 185:
- Espelt Saulo 2005, Costa Brava, Spain - Zenato Valpolicella Superiore 2004, Veneto, Italy - Lorinon Reserva 2003, Rioja, Spain	+ Caposaldo Chianti 2005, Tuscany, Italy + Capannacce Rosso Maremma 2003, Tuscany, Italy + Zenato Valpolicella Superiore 2004, Veneto, Italy
Line 189:	Line 189:
-
Line 204:	Line 203:
- Golan Moscato 2006, Galilee, Israel 8 ..... 22 - River Grove Sparkling Shiraz NV, Yolo, CA 9 ..... 25 - Graham Beck Brut NV, Western Cape, South Africa 10 ..... 28 - Canella Prosecco NV, Conegliano, Italy 10 ..... 28 - Bottex Bugey-Cerdon Sparkling Rosé NV, Savoie, France 10 ..... 30	+ Golan Moscato 2006, Galilee, Israel 8 / 22 + River Grove Sparkling Shiraz NV, Yolo, CA 9 / 25 + Graham Beck Brut NV, Western Cape, South Africa 10 / 28 + Schramsberg Mirabelle Brut NV, North Coast, CA 11 / 31 + Bottex Bugey-Cerdon Sparkling Rosé NV, Savoie, France 10 / 30
Line 213:	Line 212:
- Riviere Pineau Francois NV, Charente, France 6 ..... 35 - Royal Tokaji 2000 Red Label 5P, Hungary 10 ..... 39 - Niepoort 10 Year Tawny, Porto, Portugal 11 ..... 53 - Niepoort Senior Tawny, Porto, Portugal 7..... 37 - Lustau East India Solera Sherry, Jerez, Spain 6 ..... 35 - Felsina Vin Santo 1998, Tuscany, Italy 14 ..... 56	+ Riviere Pineau Francois NV, Charente, France 6 / 35 + Royal Tokaji 2000 Red Label 5P, Hungary 10 / 39 + Niepoort 10 Year Tawny, Porto, Portugal 11 / 53 + Niepoort Senior Tawny, Porto, Portugal 7 / 37 + Lustau East India Solera Sherry, Jerez, Spain 6 / 35 + Felsina Vin Santo 1998, Tuscany, Italy 14 / 56
Line 222:	Line 221:
- Tenuta Setten Pinot Grigio 2005, Veneto, Italy 8 ..... 23 - Cantina Terlano Chardonnay 2005, Alto Adige, Italy 10 ..... 28 - Kolbenhof Gewürtraminer 2005, Alto Adige, Italy 16 ..... 48 - Narrow Gate Chardonnay 2006, El Dorado, CA 10 ..... 28	+ Can Feixes Blanc Selecció 2006, Penedés, Spain 9 / 25 + La Yunta Torrontes 2006, Rioja, Argentina 7 / 21 + Mason Sauvignon Blanc 2005, Napa, CA 9 / 26 + Narrow Gate Chardonnay 2006, El Dorado, CA 10 / 28 +
Line 229:	Line 229:
- Lorinon Reserva 2003, Rioja, Spain 11 ..... 31 - Luigi Bosca Gala 2003, Mendoza, Argentina 16 ..... 48 - Zenato Valpolicella Superiore 2004, Veneto, Italy 9 ..... 25 - William James Syrah 2005, Santa Barbara, CA 12 ..... 34 - Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina 8 ..... 24 - Olaia Tempranillo Blend 2004, Castilla, Spain 7 ..... 21 - Espelt Saulo 2005, Costa Brava, Spain 8 ..... 22 - Fairview Pinotage 2006, Paarl, South Africa 9 ..... 27 - Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal 14 ..... 40 - Riecine Chianti Classico 2003, Tuscany, Italy 14 ..... 40 - Palmina Barbera 2005, Santa Barbara County, CA 11 ..... 32 - Narrow Gate Cab Syrah 2005, El Dorado, CA 15 ..... 43	+ Caposaldo Chianti 2005, Tuscany, Italy 8 / 22 + Luigi Bosca Gala 2 (Cab Blend) 2003, Mendoza, Argentina 17 / 50 + Zenato Valpolicella Superiore 2004, Veneto, Italy 9 / 25 + Ottimino Zinfandel Rancho Bello 2004, Russian River, CA 13 / 38 + Luigi Bosca Malbec Reserve 2003, Mendoza, Argentina 11 / 32 + Olaia Tempranillo Blend 2004, Castilla, Spain 7 / 21 + Capannacce Rosso Maremma 2003, Tuscany, Italy 8 / 25 + Fairview Pinotage 2006, Paarl, South Africa 9 / 27 + Breton Lorinon Reserva 2003, Rioja, Spain 14 / 40 + Chateau de Pez 2004, Saint Estèphe, France 17 / 51 + Tulocay Pinot Noir NV, Napa, CA 10 / 29 + Narrow Gate Cab Syrah 2005, El Dorado, CA 15 / 43 +

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-08-28 12:51:42

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 162:	Line 162:
- Schramsburg Mirabelle NV, Calistoga, CA
Line 164:	Line 163:
- Stella Rosa Il Conte D’Alba Sparkling Red, Piedmont, Italy	+ Bottex Bugey-Cerdon Sparkling Rosé NV, Savoie, France + River Grove Sparkling Shiraz NV, Yolo, CA
Line 170:	Line 170:
- Gabrielle Cabernet Sauvignon Equilateral 2004, Napa, CA	+ Narrow Gate Cab Syrah 2005, El Dorado, CA
Line 173:	Line 173:
	+ Tenuta Setten Pinot Grigio 2005, Veneto, Italy
Line 174:	Line 175:
- Figeat Pouilly-Fume Les Chaumiennes 2004, Loire, France
Line 176:	Line 176:
- J.J.Prüm Kabinett 2004, Mosel, Germany	+ Kolbenhof Gewürtraminer 2005, Alto Adige, Italy
Line 182:	Line 182:
- 1975 Cabernet Sauvignon Amber Knolls 2004, Lake County, CA	+ Palmina Barbera 2005, Santa Barbara County, CA
Line 204:	Line 204:
- Golan Moscato 2006, Galilee, Israel 8 22 - Schramsburg Mirabelle NV, North Coast, CA 11 31 - Graham Beck Brut NV, Western Cape, South Africa 10 28 - Canella Prosecco NV, Conegliano, Italy 10 28 - Stella Rosa Il Conte D’Alba Sparkling Red, Piedmont, Italy 7 21	+ Golan Moscato 2006, Galilee, Israel 8 ..... 22 + River Grove Sparkling Shiraz NV, Yolo, CA 9 ..... 25 + Graham Beck Brut NV, Western Cape, South Africa 10 ..... 28 + Canella Prosecco NV, Conegliano, Italy 10 ..... 28 + Bottex Bugey-Cerdon Sparkling Rosé NV, Savoie, France 10 ..... 30
Line 213:	Line 213:
- Riviere Pineu Francois NV, Charente, France ($6/ $35) - Royal Tokaji 2000 Red Label 5P, Hungary ($10 / $39) - Niepoort Senior Tawny, Porto, Portugal ($7/ $37) - Lustau East India Solera Sherry, Jerez, Spain ($6/ $35) - Felsina Vin Santo 1998, Tuscany, Italy ($14/ $56) - Bussola Recioto 2004, Valpolicella, Italy ($19/ $74)	+ Riviere Pineau Francois NV, Charente, France 6 ..... 35 + Royal Tokaji 2000 Red Label 5P, Hungary 10 ..... 39 + Niepoort 10 Year Tawny, Porto, Portugal 11 ..... 53 + Niepoort Senior Tawny, Porto, Portugal 7..... 37 + Lustau East India Solera Sherry, Jerez, Spain 6 ..... 35 + Felsina Vin Santo 1998, Tuscany, Italy 14 ..... 56 +
Line 221:	Line 222:
- Cantina Terlano Chardonnay 2005, Alto Adige, Itay 10 28 - Figeat Pouilly-Fume Les Chaumiennes 2004, Loire, France 15 43 - J.J.Prüm Kabinett 2004, Mosel, Germany 14 40 - Narrow Gate Chardonnay 2006, El Dorado, CA 10 28	+ Tenuta Setten Pinot Grigio 2005, Veneto, Italy 8 ..... 23 + Cantina Terlano Chardonnay 2005, Alto Adige, Italy 10 ..... 28 + Kolbenhof Gewürtraminer 2005, Alto Adige, Italy 16 ..... 48 + Narrow Gate Chardonnay 2006, El Dorado, CA 10 ..... 28
Line 228:	Line 229:
- Lorinon Reserva 2003, Rioja, Spain 11 31 - Luigi Bosca Gala 2003, Mendoza, Argentina 16 48 - Zenato Valpolicella Superiore 2004, Veneto, Italy 9 25 - William James Syrah 2005, Santa Barbara, CA 12 34 - Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina 8 24 - Olaia Tempranillo Blend 2004, Castilla, Spain 7 21 - Espelt Saulo 2005, Costa Brava, Spain 8 22 - Fairview Pinotage 2006, Paarl, South Africa 9 27 - Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal 14 40 - Riecine Chianti Classico 2003, Tuscany, Italy 14 40 - 1975 Cabernet Sauvignon Amber Knolls 2004, Lake County, CA 11 31 - Gabrielle Cabernet Sauvignon Equilateral 2004, Napa, CA 19 57	+ Lorinon Reserva 2003, Rioja, Spain 11 ..... 31 + Luigi Bosca Gala 2003, Mendoza, Argentina 16 ..... 48 + Zenato Valpolicella Superiore 2004, Veneto, Italy 9 ..... 25 + William James Syrah 2005, Santa Barbara, CA 12 ..... 34 + Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina 8 ..... 24 + Olaia Tempranillo Blend 2004, Castilla, Spain 7 ..... 21 + Espelt Saulo 2005, Costa Brava, Spain 8 ..... 22 + Fairview Pinotage 2006, Paarl, South Africa 9 ..... 27 + Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal 14 ..... 40 + Riecine Chianti Classico 2003, Tuscany, Italy 14 ..... 40 + Palmina Barbera 2005, Santa Barbara County, CA 11 ..... 32 + Narrow Gate Cab Syrah 2005, El Dorado, CA 15 ..... 43 +

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-08-23 14:15:28

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 29:	Line 29:
	+ Local Fig, Prosciutto, Arugula & Aged Balsamic Salad $9
Line 32:	Line 33:
- Wild Oregon Shrimp Salad with Grated Horseradish Aioli $11
Line 43:	Line 43:
- Wild Oregon Shrimp & Avocado Sandwich $11
Line 83:	Line 82:
	+ Local Fig, Prosciutto, Arugula & Aged Balsamic Salad $9
Line 86:	Line 86:
- Wild Oregon Shrimp Salad with Grated Horseradish Aioli $11
Line 119:	Line 118:
- "Desserts (All are $6.5)" - - Local Melon Bowl with Berries & Cognac - Wine Recommendation: Riviere Pineau Francois NV, Charente, France - - Piraguas (Caribbean Snowcones) with Local Fruit Syrups	+ '''Desserts (All are $6.5)''' + + Poached Local Figs in Moscato
Line 133:	Line 129:
-
Line 146:	Line 141:
- Teas	+ '''Teas'''
Line 153:	Line 148:
- Coffee	+ '''Coffee'''
Line 166:	Line 161:
- Fantinel Prosecco NV, Friuli, Italy - Gruet Brut NV, Albuquerque, New Mexico - Roederer Estate Brut Rose NV, Anderson Valley, CA - Trevor Jones Sparkling Red NV, South Australia	+ Canella Prosecco NV, Conegliano, Italy + Schramsburg Mirabelle NV, Calistoga, CA + Graham Beck Brut NV, Western Cape, South Africa + Stella Rosa Il Conte D’Alba Sparkling Red, Piedmont, Italy
Line 172:	Line 167:
	+ Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal
Line 173:	Line 169:
- O’Connor Pinot Noir 2005, Russian River, CA - Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal - Testarossa Subasio Syrah 2005, CA	+ Luigi Bosca Gala 2003, Mendoza, Argentina + Gabrielle Cabernet Sauvignon Equilateral 2004, Napa, CA
Line 178:	Line 173:
- Bodegas Naia Verdejo 2005, Rueda, Spain - Simonsig Chenin Blanc 2006, Stellenbosch, South Africa - Mason Sauvignon Blanc 2005, Napa, CA - Talbott Chardonnay “Kali Hart” 2005, Monterey, CA	+ Cantina Terlano Chardonnay 2005, Alto Adige, Italy + Figeat Pouilly-Fume Les Chaumiennes 2004, Loire, France + Narrow Gate Chardonnay 2006, El Dorado, CA + J.J.Prüm Kabinett 2004, Mosel, Germany
Line 184:	Line 179:
- Dunham Cellars Three Legged Red 2005, Walla Walla, WA	+ Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina
Line 186:	Line 181:
- Ottimino Zinfandel Rancho Bello 2003, Russian River, CA - Marquis Phillips Shiraz 2005, South Australia	+ William James Syrah 2005, Santa Barbara, CA + 1975 Cabernet Sauvignon Amber Knolls 2004, Lake County, CA
Line 192:	Line 187:
- Vin. Ap. Negroamaro Salento 2005, Italy - Finca Antigua Crianza 2003, Mancha, Spain	+ Lorinon Reserva 2003, Rioja, Spain + Olaia Tempranillo Blend 2004, Castilla, Spain +
Line 208:	Line 204:
- Gruet Brut NV, Albuquerque, New Mexico ($9/ $27) - Trevor Jones Sparkling Red NV, South Australia ($10/ $28) - Roederer Estate Brut Rose NV, Anderson Valley, CA ($13/ $39) - Fantinel Prosecco NV, Friuli, Italy ($8/ $24)	+ Golan Moscato 2006, Galilee, Israel 8 22 + Schramsburg Mirabelle NV, North Coast, CA 11 31 + Graham Beck Brut NV, Western Cape, South Africa 10 28 + Canella Prosecco NV, Conegliano, Italy 10 28 + Stella Rosa Il Conte D’Alba Sparkling Red, Piedmont, Italy 7 21 + +
Line 217:	Line 216:
- Cocchi Barolo Chinato, Piedmont, Italy ($18/ $50)
Line 223:	Line 221:
- Bodegas Naia Verdejo 2005, Rueda, Spain ($9/$25) - Mason Sauvignon Blanc 2005, Napa, CA ($9/ $26) - Simonsig Chenin Blanc 2006, Stellenbosch, South Africa ($8/ $22) - Talbott Chardonnay “Kali Hart” 2005, Monterey, CA ($8/ $24)	+ Cantina Terlano Chardonnay 2005, Alto Adige, Itay 10 28 + Figeat Pouilly-Fume Les Chaumiennes 2004, Loire, France 15 43 + J.J.Prüm Kabinett 2004, Mosel, Germany 14 40 + Narrow Gate Chardonnay 2006, El Dorado, CA 10 28 +
Line 229:	Line 228:
- Vin Ap SRL Negroamaro 2004, Salento, Italy ($8/ $23) - Riecine Chianti Classico 2003, Tuscany, Italy ($14 / $40) - Zenato Valpolicella Superiore 2004, Veneto, Italy ($9/ $25) - Marquis Phillips Shiraz 2005, South Australia ($9/ $25) - Dunham Cellars Three Legged Red 2005, Walla Walla, WA ($11 / $31) - Finca Antigua Crianza 2003, Mancha, Spain ($8/ $23) - Espelt Saulo 2005, Costa Brava, Spain ($8/ $22) - Fairview Pinotage 2006, Paarl, South Africa ($9/ $27) - Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal ($14/ $40) - O’Connor Pinot Noir 2005, Russian River, CA ($13 / $39) - Ottimino Zinfandel Rancho Bello 2003, Russian River, CA ($12 / $34) - Testarossa Subasio Syrah 2005, CA ($16/ $46)	+ Lorinon Reserva 2003, Rioja, Spain 11 31 + Luigi Bosca Gala 2003, Mendoza, Argentina 16 48 + Zenato Valpolicella Superiore 2004, Veneto, Italy 9 25 + William James Syrah 2005, Santa Barbara, CA 12 34 + Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina 8 24 + Olaia Tempranillo Blend 2004, Castilla, Spain 7 21 + Espelt Saulo 2005, Costa Brava, Spain 8 22 + Fairview Pinotage 2006, Paarl, South Africa 9 27 + Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal 14 40 + Riecine Chianti Classico 2003, Tuscany, Italy 14 40 + 1975 Cabernet Sauvignon Amber Knolls 2004, Lake County, CA 11 31 + Gabrielle Cabernet Sauvignon Equilateral 2004, Napa, CA 19 57 +
Line 254:	Line 254:
- '''Carr Valley Eight Year Cheddar, La Valle, Wisconsin''' - An over-the-top cheddar in creaminess and wonderful flavor which has rekindled our faith in American cheese. Not to be missed.	+ + + + + + + + '''Our Cheeses''' + ''$5.5 per One Ounce Portion'' + + '''Carr Valley Ten Year Cheddar, La Valle, Wisconsin''' + An over-the-top pasteurized cow’s milk cheddar in creaminess and wonderful flavor that has rekindled our faith in American cheese. Not to be missed.
Line 258:	Line 268:
- Italy’s top parmesan. Made from milk of the rare Red Cows of Italy- these were the original cows used for Parmigiano. Aged for a minimum of 30 months.	+ Italy’s top Parmesan. Made from raw milk of the rare Red Cows of Italy- these were the original cows used for Parmigiano. Aged at least 30 months.
Line 261:	Line 271:
- A cooked, semi-fat hard cheese produced using the milk of cows who are milked twice a day, the milk is left to stand, and then partially creamed. It is produced all year round. - - '''Comte, Franche-Comte, France''' - A spicy, solid cow’s milk cheese that varies in flavor from fruity to nutty depending on the season.	+ A cooked, semi-fat hard cheese produced using the milk of cows that are milked twice a day, the milk is left to stand, and then partially creamed. + + '''Comté, Franche-Comte, France''' + A spicy, solid, raw cow’s milk cheese that varies in flavor from fruity to nutty depending on the season.
Line 270:	Line 280:
- A dense, rich gouda, with caramel notes & pleasant saltiness. - - '''Ewephoria Sheep Milk Gouda, Holland''' - A delicious, nutty flavored gouda with excellent balance of flavor and texture. - - '''Bra Tenero, Piedmont, Italy''' - A raw, semi-hard cow’s milk cheese that’s slightly piquant and rustic.	+ A dense, rich pasteurized cow’s milk Gouda, with caramel notes & pleasant saltiness.
Line 281:	Line 285:
- '''Manchego, Fernando Gomes-Guzman & Dolores Pasamontes Palomares, Castilla La Mancha, Spain''' - A Spanish sheep’s milk cheese hails from Castilla la Mancha. The flavors intensify with age, developing a strong bouquet & a slightly salty flavor. - - '''Queijo Sao Jorge, Azores, Portugal''' - A raw, semi hard, cow’s milk cheese with a wonderful, full, earthiness. Think of it as an inexpensive trip to Portugal’s Azores.	+ '''Memoire Truffle Gouda, Holland''' + A wonderfully creamy pasteurized cow’s milk Gouda with mixed-in truffles that is over the top in texture and flavor. Strongly suggested for a first date. + + '''Manchego, Fernando Gomes & Dolores Pasamontes, Castilla La Mancha, Spain''' + A Spanish raw or pasteurized sheep’s milk cheese who’s flavors intensify with age, developing a strong bouquet & a slightly salty flavor.
Line 288:	Line 292:
- A mild & sinfully creamy double cream from France. Warning, this one is hard to stop eating!	+ A mild and sinfully creamy pasteurized double cream from France. Warning, this one is hard to stop eating!
Line 294:	Line 298:
- A firm, yet buttery triple cream cheese. It has a mellow, earthy flavor.	+ A firm yet buttery, pasteurized triple cream cheese. It has a mellow, earthy flavor.
Line 297:	Line 301:
- A pasteurized, triple-cream, washed-rind cheese made from organic cow's milk from the Straus Family Dairy- full flavored and meaty. - - '''Snow Drop, Haystack Mountain Goat Dairy, CO''' - This pasteurized goat cheese is mild and very creamy. - - '''Haystack Peak, Haystack Mountain Goat Dairy, CO''' - This creamy fresh-ripened, pasturized goat cheese ripens from the outside in with a creamy interior that gives it a deliciously creamy, peppery character. - - '''Hyku, Goat’s Leap, Napa, CA'''	+ A pasteurized, triple-cream, washed-rind cheese made from organic cow's milk from the Straus Family Dairy – full flavored and meaty. + + '''Hyku, Goat’s Leap, Napa, CA '''
Line 309:	Line 307:
- Portugal’s most esteemed cheese. A robust sheep’s milk cheese that offers full throttle flavors of earth & funk. Not for the beginner.	+ Portugal’s most esteemed cheese. A robust raw sheep’s milk cheese that offers full throttle flavors of earth & funk. Not for the beginner.
Line 315:	Line 313:
- Known as the king of blue cheeses, this unpasteurized sheep’s milk cheese is buttery in texture, slightly salty, and pleasantly pungent. Highly addictive	+ Known as the king of blue cheeses, this unpasteurized sheep’s milk cheese is buttery in texture, slightly salty, and pleasantly pungent. Addictive.
Line 319:	Line 317:
	+

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-08-07 14:59:05

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 26:	Line 26:
- Petite Organic Market Salad with Warmed Goat Cheese $7	+ Organic Market Salad with Warmed Goat Cheese $7
Line 36:	Line 36:
- Local Beet, Fresh Goat Cheese, Arugula & Sweet Onion Sandwich $9	+ Roasted Sweet Pepper, Eggplant and Tomato Sandwich with Melted Fresh Mozzarella $9
Line 38:	Line 38:
- Sandwich Cubano (Roast Pork Shoulder, Ham, Comté Cheese, Pickle and Mustard) $9	+ Pulled Pork Sandwich on House-Made Bun $9
Line 40:	Line 40:
- Salami and Brie Sandwich $9	+ Salami and Goat Cheese Sandwich $9
Line 53:	Line 53:
- Local Cachapas (Venezuelan Veggie Cakes) with Melted Cheese $8	+ Local Cachapas (Venezuelan Corn Griddle Cakes) with Melted Cheese $8
Line 80:	Line 80:
- Petite Organic Market Salad with Warmed Goat Cheese $5	+ Organic Market Salad with Warmed Goat Cheese $7
Line 93:	Line 93:
- Bacon-Wrapped Medjool Dates Filled with Local Arugula $6 ‡
Line 95:	Line 94:
	+ Mini Niman Ranch Beef Empanadas
Line 97:	Line 97:
- Local Cachapas (Venezuelan Veggie Cakes) with Melted Cheese $8	+ Local Cachapas (Venezuelan Corn Griddle Cakes) with Melted Cheese $8
Line 99:	Line 99:
	+ Carpaccio of San Daniele Prosciutto with Capers, Sweet Onion & Grana Cheese $9
Line 105:	Line 106:
- Wild Oregon Shrimp and Snap Pea Pasta in Cream Sauce $15 ‡ - Wild Morel and Comte Cheese Risotto $19 ‡
Line 111:	Line 110:
- Natural Pork Chop with Strawberry Chutney, Mashed Root Vegetables and Seasonal Greens $22 ‡ - Pacific King Salmon with Florida Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡ - Pacific Swordfish with Lemon Butter Herb Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡ - Pasture-Raised Bison Tenderloin with Chimichurri Sauce, Mashed Root Vegetables and Seasonal Greens $35 ‡	+ Natural Pork Chop with Moscato-Peach Chutney Glaze, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $22 ‡ + Pacific King Salmon with Florida Sauce, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $30 ‡ + Poached Alaskan Halibut with Manila Clam Broth, Portuguese Bread Stuffing & Twice-Cooked Green Beans #30 ‡ + Pasture-Raised Bison Tenderloin with Chimichurri Sauce, Cheesy Corn-Potato Mash & Twice-Cooked Green Beans $35 ‡
Line 119:	Line 118:
- = Desserts = - - '''Fresh, Local Figs Poached in Wine Syrup''' - ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' - - '''Strawberry Tres Leches Cake''' - ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' - - '''Bourbon-Cherry Tart with Ice Cream''' - ''Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain'' - - '''Flan (Caramel Custard) $6.5''' - ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' - - '''Gingersnap & Walnut Butter Cookies & Ice Cream $6.5''' - ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' - - '''Flourless Chocolate Cake with Bourbon-Walnut Whipped Cream''' - ''Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain'' - - '''Bread Pudding with Ice Cream $6.5''' - ''Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain'' - - '''Affogato - (Ice Cream with a Shot of Espresso) $6.5''' - ''Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain'' - - '''Teas''' - '''Pot of Loose Leaf Rare Tea $6 (Serves Two)''' - ''Indian Black Tea First Flush Gielle Estate or Chinese Green Tea Monkey-Picked'' - - '''Pot of Herbal Tea $4 (Serves Two)''' - ''Lemon Verbena, Peppermint or Linden Flower and Leaf Evening Tea'' - - '''Coffee''' - ''(We’re Proud to Serve Organic Coffee from Blue Bottle Coffee Company)'' - - '''Espresso $2	+ + "Desserts (All are $6.5)" + + Local Melon Bowl with Berries & Cognac + Wine Recommendation: Riviere Pineau Francois NV, Charente, France + + Piraguas (Caribbean Snowcones) with Local Fruit Syrups + Wine Recommendation: Golan Moscato 2006, Galilee, Israel + + Local Peach Tres Leches Cake + Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary + + Local Peach-Blackberry Tart with Ice Cream + Wine Recommendation: Golan Moscato 2006, Galilee, Israel + + + Gingersnap and Walnut Butter Cookies & Ice Cream + Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary + + Flourless Chocolate Cake with Bourbon-Walnut Whipped Cream + Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain + + Bread Pudding with Ice Cream + Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain + + Affogato - (Ice Cream with a Shot of Espresso) + Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain + + Teas + Pot of Loose Leaf Rare Tea $6 (Serves Two) + Indian Black Tea First Flush Gielle Estate or Chinese Green Tea Monkey-Picked + + Pot of Herbal Tea $4 (Serves Two) + Lemon Verbena, Peppermint or Linden Evening Tea + + Coffee + (We’re Proud to Serve Organic Coffee from Blue Bottle Coffee Company) + + Espresso $2
Line 159:	Line 160:
- Double Valrhona Hot Chocolate $3'''	+ Double Valrhona Hot Chocolate $3

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-08-02 11:20:57

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 26:	Line 26:
- Petite Organic Market Salad with Warmed Goat Cheese $5	+ Petite Organic Market Salad with Warmed Goat Cheese $7

Tucos Wine Market and Cafe/Menu

angelabobay — 2007-07-26 14:15:30

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 20:	Line 20:
- Marin Gem $2.5	+ Hog Island Sweetwater $3
Line 22:	Line 22:
- Coastal Kumamoto $2.5	+ Hog Island Kumamoto $3
Line 28:	Line 28:
- Local Fig Salad with Candied Walnut Goat Cheese, Arugula and Aged Balsamic Vinegar $8
Line 32:	Line 31:
	+ Wild Louisiana White Shrimp & Sun Gold Cherry Tomato Salad $11
Line 36:	Line 36:
	+ Local Beet, Fresh Goat Cheese, Arugula & Sweet Onion Sandwich $9
Line 48:	Line 49:
- Bacon-Wrapped Medjool Dates Filled with Local Arugula $6
Line 50:	Line 50:
	+ Mini Niman Ranch Beef Empanadas $6
Line 68:	Line 69:
- Marin Gem $2.5	+ Hog Island Sweetwater $3
Line 70:	Line 71:
- Coastal Kumamoto $2.5	+ Hog Island Kumamoto $3
Line 81:	Line 82:
- Local Fig Salad with Candied Walnut Goat Cheese, Arugula and Aged Balsamic Vinegar $8
Line 85:	Line 85:
- Wild Oregon Shrimp Salad with Grated Horseradish Aioli $11	+ Wild Louisiana White Shrimp & Sun Gold Cherry Tomato Salad $11 + Wild Oregon Shrimp Salad with Grated Horseradish Aioli $11

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-06-22 11:28:45

summer menus

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 6:	Line 6:
- == Spring Menu == - - '''Soup of the Day''' - Shot $1.5 - Bowl $6	+ == Summer Menu == + + '''Soup''' + ''Shot $2, Bowl $6.5'' + Soup of the Day + French Onion Soup (Bowl Only)
Line 27:	Line 28:
	+ Local Fig Salad with Candied Walnut Goat Cheese, Arugula and Aged Balsamic Vinegar $8
Line 28:	Line 30:
	+ Local Tomato & Fresh Mozzarella Salad with Lemon Basil $9
Line 29:	Line 32:
- Roasted Local Asparagus Salad with Prosciutto, Melted Cheese and Poached Egg $11 - Wild Oregon Shrimp Salad $11	+ Wild Oregon Shrimp Salad with Grated Horseradish Aioli $11
Line 34:	Line 36:
- Herbed Goat Cheese and Roasted Local Asparagus Sandwich $7
Line 39:	Line 40:
- Wild Oregon Shrimp Salad Sandwich $11	+ Smoked Salmon Pan Bagnat Sandwich (Salmon, Hard-Cooked Egg, Cucumber, Lettuce & Tomato) $9 + Four Niman Ranch Lamb Meatball Sliders with Arugula & Cuban Mojo Sauce $9 + Wild Oregon Shrimp & Avocado Sandwich $11
Line 42:	Line 45:
	+ Pao de Queijo (Brazilian Cheese Bread) $1.5 each
Line 44:	Line 48:
- Local Fava Bean Poppers $5
Line 49:	Line 52:
- Local Carrot Cachapas (Venezuelan Veggie Cakes) with Melted Cheese $8	+ Local Cachapas (Venezuelan Veggie Cakes) with Melted Cheese $8
Line 51:	Line 54:
	+ Feijoada (Brazilian Stewed Meat & Beans) with Local Rice & Braised Greens $15
Line 53:	Line 57:
- == Spring Menu ==	+ == Summer Menu ==
Line 69:	Line 73:
- '''Soup of the Day''' ‡ - Shot $1.5 - Bowl $6	+ '''Soup''' ‡ + ''Shot $2, Bowl $6.5'' + Soup of the Day + French Onion Soup (Bowl Only)
Line 76:	Line 81:
	+ Local Fig Salad with Candied Walnut Goat Cheese, Arugula and Aged Balsamic Vinegar $8
Line 77:	Line 83:
	+ Local Tomato & Fresh Mozzarella Salad with Lemon Basil $9
Line 78:	Line 85:
- Wild Oregon Shrimp Salad $11 - Roasted Local Asparagus Salad with Prosciutto, Melted Cheese and Poached Egg $11	+ Wild Oregon Shrimp Salad with Grated Horseradish Aioli $11
Line 83:	Line 89:
	+ Pao de Queijo (Brazilian Cheese Bread) $1.5 each
Line 85:	Line 92:
- Local Fava Bean Poppers $5 ‡
Line 92:	Line 98:
	+ Smoked Wild King Salmon Pate with ACME Bread $9 ‡
Line 95:	Line 102:
- Creamy Polenta Bowl with Local Mushrooms $11 ‡ - Three Cheese Raviolis in Local Mushroom Broth $14 ‡ - Bison Stew Over Hand Cut Pasta $15 ‡ - Local Fava Bean and Comte Cheese Risotto with Bacon (optional) $17 ‡	+ Creamy Polenta Bowl with Pasture-Raised Bison Stew $15 ‡ + Four Cheese Raviolis in Local Portobello Mushroom Broth $14 ‡ + Wild Oregon Shrimp and Snap Pea Pasta in Cream Sauce $15 ‡ + Wild Morel and Comte Cheese Risotto $19 ‡
Line 101:	Line 108:
- Vegetarian Lasagna with Braised Greens, Hard Cooked Egg, & Caramelized Onions $15	+ Feijoada (Brazilian Stewed Meat & Beans) with Local Rice and Braised Greens $15 ‡ + Vegetarian Lasagna with Braised Greens, Hard Cooked Egg and Caramelized Onions $15
Line 103:	Line 111:
- California King Salmon with Florida Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡ - California Swordfish with Lemon Butter Herb Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡	+ Pacific King Salmon with Florida Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡ + Pacific Swordfish with Lemon Butter Herb Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡
Line 112:	Line 120:
- '''Mug of Warm Mocha Pudding $6.5''' - ''Wine Recommendation: Niepoort Senior Tawny, Porto, Portugal'' - - '''Strawberry Mousse Cream Puffs $6.5'''	+ '''Fresh, Local Figs Poached in Wine Syrup'''
Line 118:	Line 123:
- '''Local Caramel Pecan Tart with Ice Cream $6.5''' - ''Wine Recommendation: Niepoort 10 Year Tawny, Porto, Portugal''	+ '''Strawberry Tres Leches Cake''' + ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' + + '''Bourbon-Cherry Tart with Ice Cream''' + ''Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain''
Line 157:	Line 165:
- Schramsberg Mirabelle Brut NV, North Coast, CA	+ Gruet Brut NV, Albuquerque, New Mexico
Line 162:	Line 170:
	+ Riecine Chianti Classico 2003, Tuscany, Italy + O’Connor Pinot Noir 2005, Russian River, CA
Line 163:	Line 173:
- Peregrine Pinot Noir 2003, Otago, New Zealand - Zenato Ripassa 2004, Valpolicella, Italy - Clif Bar Kit’s Killer Cabernet Sauvignon 2003, Napa, CA	+ Testarossa Subasio Syrah 2005, CA
Line 168:	Line 176:
- Can Feixes Blanc 2005, Penedes, Spain - Mulderbosch Sauvignon Blanc 2006, Stellenbosch, South Africa	+ Bodegas Naia Verdejo 2005, Rueda, Spain
Line 171:	Line 178:
	+ Mason Sauvignon Blanc 2005, Napa, CA
Line 174:	Line 182:
- Tulocay Pinot Noir NV, Napa, CA	+ Dunham Cellars Three Legged Red 2005, Walla Walla, WA + Fairview Pinotage 2006, Paarl, South Africa
Line 176:	Line 185:
- Palmina Barbera 2005, Santa Barbara, CA
Line 180:	Line 188:
- A-Mano Primitivo 2003, Puglia, Italy - Vin Ap SRL Negroamaro 2004, Salento, Italy - Feraud-Brunel Rasteau 2004, Cotes du Rhone, France - Pago Florentino 2004, Castilla, Spain	+ Espelt Saulo 2005, Costa Brava, Spain + Zenato Valpolicella Superiore 2004, Veneto, Italy + Vin. Ap. Negroamaro Salento 2005, Italy + Finca Antigua Crianza 2003, Mancha, Spain
Line 198:	Line 206:
- Schramsberg Mirabelle Brut NV, North Coast, CA ($11/ $31)	+ Gruet Brut NV, Albuquerque, New Mexico ($9/ $27)
Line 213:	Line 221:
- Can Feixes Blanc 2005, Penedes, Spain ($8/$24) - Mulderbosch Sauvignon Blanc 2006, Stellenbosch, South Africa ($11/ $33)	+ Bodegas Naia Verdejo 2005, Rueda, Spain ($9/$25) + Mason Sauvignon Blanc 2005, Napa, CA ($9/ $26)
Line 216:	Line 224:
- Fritz Chardonnay 2005, Russian River, CA ($10/ $28)	+ Talbott Chardonnay “Kali Hart” 2005, Monterey, CA ($8/ $24)
Line 220:	Line 228:
- Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal ($14 / $40) - A-Mano Primitivo 2003, Puglia, Italy ($7/ $200	+ Riecine Chianti Classico 2003, Tuscany, Italy ($14 / $40) + Zenato Valpolicella Superiore 2004, Veneto, Italy ($9/ $25)
Line 223:	Line 231:
- Tulocay Pinot Noir NV, Napa, CA ($10 / $29) - Feraud-Brunel Rasteau 2004, Cotes du Rhone, France ($12/ $34) - Pago Florentino 2004, Castilla, Spain ($10 / $28) - Palmina Barbera 2005, Santa Barbara, CA ($11/ $32) - Zenato Ripassa 2004, Valpolicella, Italy ($13/ $39) - Peregrine Pinot Noir 2003, Otago, New Zealand ($14 / $49)	+ Dunham Cellars Three Legged Red 2005, Walla Walla, WA ($11 / $31) + Finca Antigua Crianza 2003, Mancha, Spain ($8/ $23) + Espelt Saulo 2005, Costa Brava, Spain ($8/ $22) + Fairview Pinotage 2006, Paarl, South Africa ($9/ $27) + Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal ($14/ $40) + O’Connor Pinot Noir 2005, Russian River, CA ($13 / $39)
Line 230:	Line 238:
- Clif Bar Kit’s Killer Cabernet Sauvignon 2003, Napa, CA ($17/ $50)	+ Testarossa Subasio Syrah 2005, CA ($16/ $46)
Line 243:	Line 251:
- - '''Old Quebec Nine Year Cheddar, Quebec, Canada''' - Melts-in-your-mouth creaminess combines with full, balanced flavors and a slight crunch (from the calcium lactate crystals) makes this a monumental cheese experience…no kidding.
Line 271:	Line 276:
- '''Sottocenere, Veneto, Italy''' - A semi-soft, raw cow's-milk cheese which has been infused with black truffles and aged in ash to preserve it.	+ '''Ewephoria Sheep Milk Gouda, Holland''' + A delicious, nutty flavored pasteurized sheep’s milk Gouda with excellent balance of flavor and texture.
Line 297:	Line 302:
	+ + '''Hyku, Goat’s Leap, Napa, CA''' + An incredibly hard to obtain, delicious, pasteurized goat cheese with a balanced, slightly peppery character.

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-05-14 13:39:26

menu updates

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 19:	Line 19:
- Marin Miyagi $2	+ Marin Gem $2.5
Line 29:	Line 29:
- Roasted Local Asparagus Salad with Prosciutto, Melted Cheese & Poached Egg $11 - Dungeness Crab Salad $13	+ Roasted Local Asparagus Salad with Prosciutto, Melted Cheese and Poached Egg $11 + Wild Oregon Shrimp Salad $11
Line 34:	Line 34:
- Asparagus & Melted Comte Cheese Sandwich $7 - Sandwich Cubano (Roast Pork Shoulder, Ham, Comte Cheese, Pickle and Mustard) $9 - Pasture-Raised Bison Burger, House-Made Bun & Local Mushroom Ketchup $9 - Salami & Brie Sandwich $9 - Steak Sandwich with Pasture-Raised Beef $12 - Dungeness Crab Salad Sandwich $14	+ Herbed Goat Cheese and Roasted Local Asparagus Sandwich $7 + Two Niman Ranch Hot Dogs with Spicy Fruit Dressing, Avocado and Sweet Onions $9 + Sandwich Cubano (Roast Pork Shoulder, Ham, Comté Cheese, Pickle and Mustard) $9 + Pasture-Raised Bison Burger with House-Made Bun $9 + Salami and Brie Sandwich $9 + Wild Oregon Shrimp Salad Sandwich $11
Line 43:	Line 43:
- Oven-Roasted Almonds $5 - Bacon-Wrapped Medjool Dates Filled with Local Apple $6	+ Oven Roasted Almonds $5 + Local Fava Bean Poppers $5 + Bacon-Wrapped Medjool Dates Filled with Local Arugula $6
Line 46:	Line 47:
- Pan Seared Dayboat Scallop with Roe in Echire Butter $8 - - Large Plates - Local Veggie Cakes with Spicy Fruit Dressing and Chopped Bacon (optional) $8	+ + '''Large Plates''' + Local Carrot Cachapas (Venezuelan Veggie Cakes) with Melted Cheese $8
Line 51:	Line 51:
- Two Niman Ranch Hot Dogs with Spicy Fruit Dressing, Avocado and Sweet Onions $9
Line 65:	Line 64:
- Marin Miyagi $2	+ Marin Gem $2.5
Line 77:	Line 76:
- Local Baby Carrots with Boquerones (Spanish Anchovies) $8 ‡	+ Local Baby Carrots with Boquerones (Spanish Anchovies) $8
Line 79:	Line 78:
- Roasted Local Asparagus Salad with Prosciutto, Melted Cheese & Poached Egg $11 - Dungeness Crab Salad $13	+ Wild Oregon Shrimp Salad $11 + Roasted Local Asparagus Salad with Prosciutto, Melted Cheese and Poached Egg $11
Line 86:	Line 85:
- Bacon-Wrapped Medjool Dates Filled with Local Asian Pear $6 ‡	+ Local Fava Bean Poppers $5 ‡ + Bacon-Wrapped Medjool Dates Filled with Local Arugula $6 ‡
Line 88:	Line 88:
- Ham Pate with ACME Bread $8 ‡ - Pan Seared Dayboat Scallop with Roe in Echire Butter $8 ‡
Line 92:	Line 90:
- Local Veggie Cakes with Fruit Dressing and Chopped Bacon (optional) $8	+ Local Cachapas (Venezuelan Veggie Cakes) with Melted Cheese $8
Line 105:	Line 103:
- Pan Seared California Swordfish with Lemon Butter Herb Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡	+ California King Salmon with Florida Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡ + California Swordfish with Lemon Butter Herb Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡
Line 119:	Line 118:
- '''Local Caramel Pecan Tart with Dulce de Leche Ice Cream $6.5'''	+ '''Local Caramel Pecan Tart with Ice Cream $6.5'''
Line 128:	Line 127:
- '''Valrhona Brownie with Bourbon-Walnut Whipped Cream $6.5'''	+ '''Flourless Chocolate Cake with Bourbon-Walnut Whipped Cream'''
Line 131:	Line 130:
- '''Bread Pudding with Dulce de Leche Ice Cream $6.5'''	+ '''Bread Pudding with Ice Cream $6.5'''
Line 134:	Line 133:
- '''Affogato - (Dulce de Leche Ice Cream with a Shot of Espresso) $6.5'''	+ '''Affogato - (Ice Cream with a Shot of Espresso) $6.5'''
Line 157:	Line 156:
- Bugey-Cerdon "La Cueille" NV, Savoie, France - Canella Prosecco NV, Conegliano, Italy	+ Fantinel Prosecco NV, Friuli, Italy
Line 160:	Line 158:
- Gruet Brut NV, Albuquerque, New Mexico	+ Roederer Estate Brut Rose NV, Anderson Valley, CA + Trevor Jones Sparkling Red NV, South Australia
Line 163:	Line 162:
- Morey-Coffinet Bourgogne 2005, Burgundy, France - San Giorgio a Lapi Bandecca Chianti Classico 2000, Tuscany, Italy	+ Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal + Peregrine Pinot Noir 2003, Otago, New Zealand
Line 166:	Line 165:
- JC Cellars Syrah “Fess Parker” 2005, Santa Barbara, CA	+ Clif Bar Kit’s Killer Cabernet Sauvignon 2003, Napa, CA
Line 169:	Line 168:
- Terlano Chardonnay 2005, Alto Adige, Italy	+ Can Feixes Blanc 2005, Penedes, Spain + Mulderbosch Sauvignon Blanc 2006, Stellenbosch, South Africa
Line 171:	Line 171:
- Jean-Marc Brochard Chablis “Old Vine” 2005, Burgundy, France - Fritz Chardonnay 2005, Russian River, CA	+ Talbott Chardonnay “Kali Hart” 2005, Monterey, CA
Line 175:	Line 174:
- Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA - Simonsig Pinotage 2003, Stellenbosch, South Africa - Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina	+ Tulocay Pinot Noir NV, Napa, CA + Ottimino Zinfandel Rancho Bello 2003, Russian River, CA + Palmina Barbera 2005, Santa Barbara, CA
Line 181:	Line 180:
- Cantina Sociale Primitivo 2002, Salento, Italy - Negroamaro Salento 2004, Italy - Dom. Cassan “Saint Christophe” 2004, Beaumes de Venise, France - Bodegas Maurodos Prima 2004, Toro, Spain	+ A-Mano Primitivo 2003, Puglia, Italy + Vin Ap SRL Negroamaro 2004, Salento, Italy + Feraud-Brunel Rasteau 2004, Cotes du Rhone, France + Pago Florentino 2004, Castilla, Spain
Line 190:	Line 189:
- Lustau East India Solera Sherry, Jerez, Spain<--	+ Lustau East India Solera Sherry, Jerez, Spain
Line 199:	Line 198:
- Schramsberg Mirabelle Brut NV, North Coast, CA, ($11/ $31) - Bugey-Cerdon "La Cueille" NV, Savoie, France ($10/ $29) - Gruet Brut NV, Albuquerque, New Mexico ($9/ $27) - Canella Prosecco NV, Conegliano, Italy ($9/ $25)	+ Schramsberg Mirabelle Brut NV, North Coast, CA ($11/ $31) + Trevor Jones Sparkling Red NV, South Australia ($10/ $28) + Roederer Estate Brut Rose NV, Anderson Valley, CA ($13/ $39) + Fantinel Prosecco NV, Friuli, Italy ($8/ $24)
Line 214:	Line 213:
- Jean-Marc Brochard Chablis “Old Vine” 2005, Burgundy, France ($14/$41) - Terlano Chardonnay 2005, Alto Adige, Italy ($10/ $28)	+ Can Feixes Blanc 2005, Penedes, Spain ($8/$24) + Mulderbosch Sauvignon Blanc 2006, Stellenbosch, South Africa ($11/ $33)
Line 220:	Line 219:
- Dom. Cassan “Les Esclausels” 2003, Cote du Ventoux, France ($8/ $23) - Morey-Coffinet Bourgogne 2005, Burgundy, France ($11/ $33) - Negroamaro Salento 2004, Italy ($8/ $23) - Cantina Sociale Primitivo 2002, Salento, Italy ($9/ $26) - Marquis Phillips Shiraz 2005, South Australia ($9/ $25) - Bodegas Maurodos Prima 2004, Toro, Spain ($10/ $28) - Simonsig Pinotage 2003, Stellenbosch, South Africa ($9/ $26) - Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA ($12/ $34) - Zenato Ripassa 2004, Valpolicella, Italy ($13/ $39) - San Giorgio a Lapi Bandecca Chianti Classico 2000, Tuscany, Italy ($15/ $45) - Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina ($8/ $24) - JC Cellars Syrah “Fess Parker” 2005, Santa Barbara, CA ($14/ $40)	+ Vin Ap SRL Negroamaro 2004, Salento, Italy ($8/ $23) + Malhadinha Nova “Peceguina” 2005, Alentejo, Portugal ($14 / $40) + A-Mano Primitivo 2003, Puglia, Italy ($7/ $200 + Marquis Phillips Shiraz 2005, South Australia ($9/ $25) + Tulocay Pinot Noir NV, Napa, CA ($10 / $29) + Feraud-Brunel Rasteau 2004, Cotes du Rhone, France ($12/ $34) + Pago Florentino 2004, Castilla, Spain ($10 / $28) + Palmina Barbera 2005, Santa Barbara, CA ($11/ $32) + Zenato Ripassa 2004, Valpolicella, Italy ($13/ $39) + Peregrine Pinot Noir 2003, Otago, New Zealand ($14 / $49) + Ottimino Zinfandel Rancho Bello 2003, Russian River, CA ($12 / $34) + Clif Bar Kit’s Killer Cabernet Sauvignon 2003, Napa, CA ($17/ $50) +
Line 243:	Line 243:
- - '''Montgomery’s Cheddar, Neal's Yard Dairy, Sommerset, England''' - England’s top cheddar. A raw cow’s milk farmhouse cheddar made in the traditional way. The large cheeses are cloth-wrapped and aged between 14 months and 2 years, developing a full-bodied richness, wonderful balance and lingering grassy & nutty flavor.

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-04-19 11:21:50

(quick edit)

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 49:	Line 49:
- Local Veggie Cakes with Fruit Dressing and Chopped Bacon (optional) $8	+ Local Veggie Cakes with Spicy Fruit Dressing and Chopped Bacon (optional) $8
Line 51:	Line 51:
- Grilled Hot Dogs with Fruit Dressing, Avocado and Sweet Onions $9	+ Two Niman Ranch Hot Dogs with Spicy Fruit Dressing, Avocado and Sweet Onions $9

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-04-19 10:54:24

menu update

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 46:	Line 46:
-	+ Pan Seared Dayboat Scallop with Roe in Echire Butter $8 + + Large Plates + Local Veggie Cakes with Fruit Dressing and Chopped Bacon (optional) $8 + Mini Chicken Breast Tacos with Braised Local Greens and Crème Fraiche $8 + Grilled Hot Dogs with Fruit Dressing, Avocado and Sweet Onions $9
Line 84:	Line 89:
	+ Pan Seared Dayboat Scallop with Roe in Echire Butter $8 ‡
Line 86:	Line 92:
- Mini Chicken Breast Tacos with Braised Local Greens & Crème Fraiche $8 ‡	+ Local Veggie Cakes with Fruit Dressing and Chopped Bacon (optional) $8 + Mini Chicken Breast Tacos with Braised Local Greens and Crème Fraiche $8 ‡
Line 93:	Line 100:
- Local Artichoke & Comte Cheese Risotto $17 ‡	+ Local Fava Bean and Comte Cheese Risotto with Bacon (optional) $17 ‡
Line 96:	Line 103:
	+ Vegetarian Lasagna with Braised Greens, Hard Cooked Egg, & Caramelized Onions $15
Line 97:	Line 105:
- Pan Seared Alaskan Halibut with Herb Lemon Butter, Mashed Root Vegetables and Seasonal Greens $27 ‡	+ Pan Seared California Swordfish with Lemon Butter Herb Sauce, Mashed Root Vegetables and Seasonal Greens $30 ‡
Line 105:	Line 113:
- '''Strawberry Mousse Torte $6.5'''	+ '''Mug of Warm Mocha Pudding $6.5''' + ''Wine Recommendation: Niepoort Senior Tawny, Porto, Portugal'' + + '''Strawberry Mousse Cream Puffs $6.5'''
Line 114:	Line 125:
- '''Poached Fig Sundae $6.5'''	+ '''Gingersnap & Walnut Butter Cookies & Ice Cream $6.5'''
Line 117:	Line 128:
- '''Molten Flourless Chocolate Cake $6.5'''	+ '''Valrhona Brownie with Bourbon-Walnut Whipped Cream $6.5'''
Line 146:	Line 157:
	+ Bugey-Cerdon "La Cueille" NV, Savoie, France
Line 149:	Line 161:
- Trevor Jones Sparkling Red NV, South Australia
Line 152:	Line 163:
- T.R. Elliot Pinot Noir Queste 2004, Russian River, CA - Simonsig Pinotage Redhill 2004, Stellenbosch, South Africa - Altamura Sangiovese 2003, Napa, CA - Cafaro Cabernet Sauvignon 2002, Napa, CA	+ Morey-Coffinet Bourgogne 2005, Burgundy, France + San Giorgio a Lapi Bandecca Chianti Classico 2000, Tuscany, Italy + Zenato Ripassa 2004, Valpolicella, Italy + JC Cellars Syrah “Fess Parker” 2005, Santa Barbara, CA
Line 158:	Line 169:
- Can Feixes 2005, Penedes, Spain
Line 161:	Line 171:
- Mount Eden Chardonnay “Wolff” 2004, Edna Valley, CA	+ Jean-Marc Brochard Chablis “Old Vine” 2005, Burgundy, France + Fritz Chardonnay 2005, Russian River, CA
Line 165:	Line 176:
	+ Simonsig Pinotage 2003, Stellenbosch, South Africa + Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina
Line 166:	Line 179:
- Simonsig Pinotage 2003, Stellenbosch, South Africa - Elyse Nero Misto 2005, Napa, CA
Line 170:	Line 181:
- A-Mano Primitivo 2003, Puglia, Italy	+ Cantina Sociale Primitivo 2002, Salento, Italy
Line 172:	Line 183:
- Dom. Cassan “Les Esclausels” 2003, Cote du Ventoux, Franc	+ Dom. Cassan “Saint Christophe” 2004, Beaumes de Venise, France
Line 178:	Line 189:
- Niepoort 10 Year Tawny, Porto, Portugal	+ Niepoort Senior Tawny, Porto, Portugal
Line 189:	Line 200:
- Trevor Jones Sparkling Red NV, South Australia ($10/ $28)	+ Bugey-Cerdon "La Cueille" NV, Savoie, France ($10/ $29)
Line 196:	Line 207:
- Niepoort 10 Year Tawny, Porto, Portugal ($9/ $53)	+ Niepoort Senior Tawny, Porto, Portugal ($7/ $37)
Line 203:	Line 214:
- Can Feixes 2005, Penedes, Spain ($8/$24)	+ Jean-Marc Brochard Chablis “Old Vine” 2005, Burgundy, France ($14/$41)
Line 206:	Line 217:
- Mount Eden Chardonnay “Wolff” 2004, Edna Valley, CA ($8/ $24)	+ Fritz Chardonnay 2005, Russian River, CA ($10/ $28)
Line 210:	Line 221:
- T.R. Elliot Pinot Noir Queste 2004, Russian River, CA ($14/ $42)	+ Morey-Coffinet Bourgogne 2005, Burgundy, France ($11/ $33)
Line 212:	Line 223:
- A-Mano Primitivo 2003, Puglia, Italy ($7/ $21)	+ Cantina Sociale Primitivo 2002, Salento, Italy ($9/ $26)
Line 214:	Line 225:
- Simonsig Pinotage Redhill 2004, Stellenbosch, South Africa ($13/ $39)
Line 218:	Line 228:
- Altamura Sangiovese 2003, Napa, CA ($15/ $45) - Elyse Nero Misto 2005, Napa, CA ($11/ $32 - Cafaro Cabernet Sauvignon 2002, Napa, CA ($14/ $40)	+ Zenato Ripassa 2004, Valpolicella, Italy ($13/ $39) + San Giorgio a Lapi Bandecca Chianti Classico 2000, Tuscany, Italy ($15/ $45) + Montelomas Cabernet Sauvignon 2004, Mendoza, Argentina ($8/ $24) + JC Cellars Syrah “Fess Parker” 2005, Santa Barbara, CA ($14/ $40) +
Line 259:	Line 271:
- '''Memoire Truffle Gouda, Holland''' - A wonderfully creamy Gouda with mixed in truffles that is simply over-the-top in texture and flavor. Strongly suggested for a first date.	+ '''Bra Tenero, Piedmont, Italy''' + A raw, semi-hard cow’s milk cheese that’s slightly piquant and rustic. + + '''Sottocenere, Veneto, Italy''' + A semi-soft, raw cow's-milk cheese which has been infused with black truffles and aged in ash to preserve it.
Line 288:	Line 303:
	+ + '''Bucherondin de Chevre, Celles-Sur-Belle, France''' + A delicious, soft-ripened, pasteurized goat’s milk cheese, that is wonderfully dense, creamy, and balanced. Try it, you’ll become a goat cheese fanatic.

Tucos Wine Market and Cafe/Menu

PhilipNeustrom — 2007-04-11 22:22:04

removed centering

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 5:	Line 5:
- [[center(begin)]]
Line 295:	Line 294:
- [[center(end)]]

Tucos Wine Market and Cafe/Menu

JasonAller — 2007-04-11 21:02:19

(quick edit)

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 300:	Line 300:
- Davis Farmers Market [http://www.davisfarmersmarket.org/]	+ ["Davis Farmer's Market"] [http://www.davisfarmersmarket.org/]

Tucos Wine Market and Cafe/Menu

JasonAller — 2007-04-11 21:01:03

centered again?

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 5:	Line 5:
- -->	+ [[center(begin)]]
Line 46:	Line 46:
- Serving of Salami Toscana $6<-- - - -->	+ Serving of Salami Toscana $6 + +
Line 101:	Line 101:
- ‡ Indicates suggestions for those in a hurry<-- - - -->	+ ‡ Indicates suggestions for those in a hurry + +
Line 141:	Line 141:
- Double Valrhona Hot Chocolate $3''' <-- - - -->	+ Double Valrhona Hot Chocolate $3''' + +
Line 228:	Line 228:
- -->	+
Line 294:	Line 294:
- Made from pasteurized cow’s milk, this creamy blue is approachable & uncomplicated, but with a rich, full flavor.<-- -	+ Made from pasteurized cow’s milk, this creamy blue is approachable & uncomplicated, but with a rich, full flavor. + [[center(end)]]

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-03-29 11:35:16

menu update - minor

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 27:	Line 27:
- Marinated Local Beets with Arugula and Roasted Walnuts $7 - Roasted Local Cauliflower Salad with Roasted Walnuts, Golden Raisins and Hard-Cooked Egg $8	+ Marinated Local Beet Salad with Arugula and Roasted Walnuts $7 + Local Baby Carrots with Boquerones (Spanish Anchovies) $8
Line 72:	Line 72:
- Marinated Local Beets with Arugula and Roasted Walnuts $7 - Roasted Local Cauliflower Salad with Roasted Walnuts, Golden Raisins and Hard-Cooked Egg $8	+ Marinated Local Beet Salad with Arugula and Roasted Walnuts $7 + Local Baby Carrots with Boquerones (Spanish Anchovies) $8 ‡
Line 89:	Line 89:
	+ Roasted Monterey Sardines with Piri Piri Sauce $9 ‡
Line 165:	Line 166:
- William James Syrah 2005, Santa Barbara, CA - Marquis Phillips Cabernet Sauvignon 2005, South Australia	+ Marquis Phillips Shiraz 2005, South Australia + Simonsig Pinotage 2003, Stellenbosch, South Africa
Line 213:	Line 214:
	+ Marquis Phillips Shiraz 2005, South Australia ($9/ $25)
Line 215:	Line 217:
- William James Syrah 2005, Santa Barbara, CA ($12/ $34)	+ Simonsig Pinotage 2003, Stellenbosch, South Africa ($9/ $26)
Line 218:	Line 220:
- Marquis-Phillips Cabernet Sauvignon 2005, South Australia ($9/ $25)

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-03-22 14:09:59

change to spring menu, update wine list

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 7:	Line 7:
- == Winter Menu ==	+ == Spring Menu ==
Line 30:	Line 30:
	+ Roasted Local Asparagus Salad with Prosciutto, Melted Cheese & Poached Egg $11 + Dungeness Crab Salad $13 + Seared Ahi Tuna Nicoise Salad $15
Line 32:	Line 35:
- Mushroom Sandwich with Braised Greens and Melted Comte Cheese $8	+ Asparagus & Melted Comte Cheese Sandwich $7
Line 34:	Line 37:
- Pasture-Raised Bison Burger with Applewood Bacon, House-Made Bun & Local Mushroom Ketchup $9 - Italian Sausage Sandwich with Gravy, Apple and Arugula $9 - Steak Sandwich with Niman Ranch Beef $12 - Local Dungeness Crab Melt $14	+ Pasture-Raised Bison Burger, House-Made Bun & Local Mushroom Ketchup $9 + Salami & Brie Sandwich $9 + Steak Sandwich with Pasture-Raised Beef $12 + Dungeness Crab Salad Sandwich $14
Line 43:	Line 46:
- Serving of Salami Toscana $6 - - '''Larger Plates''' - Creamy Polenta Bowl with Cremini Mushrooms $11<--	+ Serving of Salami Toscana $6<--
Line 50:	Line 50:
- == Winter Menu ==	+ == Spring Menu ==
Line 75:	Line 75:
	+ Roasted Local Asparagus Salad with Prosciutto, Melted Cheese & Poached Egg $11 + Dungeness Crab Salad $13 + Seared Ahi Tuna Nicoise Salad $15
Line 78:	Line 81:
- Oven-Roasted Almonds $5 ‡ - Bacon-Wrapped Medjool Dates Filled with Local Apple $6 ‡	+ Oven Roasted Almonds $5‡ + Bacon-Wrapped Medjool Dates Filled with Local Asian Pear $6 ‡
Line 82:	Line 85:
- Local Dungeness Crab Bruschetta with Melted Comte Cheese $12 ‡
Line 85:	Line 87:
- Tapas-Style Niman Ranch Lamb Meatballs with Wine Sauce $9 ‡ - Pasture-Raised Bison Burger with Applewood Bacon, House-Made Bun and Local Mushroom Ketchup $9 - Creamy Polenta Bowl with Cremini Mushrooms $11 ‡ - Three Cheese Raviolis in Mushroom Broth $14 ‡	+ Mini Chicken Breast Tacos with Braised Local Greens & Crème Fraiche $8 ‡ + Tapas-Style Niman Ranch Lamb Meatballs with Cuban Mojo Sauce $9 ‡ + Pasture-Raised Bison Burger with House-Made Bun $9 + Creamy Polenta Bowl with Local Mushrooms $11 ‡ + Three Cheese Raviolis in Local Mushroom Broth $14 ‡
Line 90:	Line 93:
- Hand Cut Pasta with Maine Lobster Cream Sauce $19	+ Local Artichoke & Comte Cheese Risotto $17 ‡
Line 93:	Line 96:
- Italian Sausage in Gravy with Oven-Roasted Thick Potato Chips and Seasonal Greens $14 ‡ - Chicken Breast Piri Piri with Mashed Butternut-Potatoes and Seasonal Greens $19 - Pomegranate-Glazed Pork Chop with Mashed Butternut-Potatoes and Seasonal Greens $22 - Seared Wild Steelhead with Florida Mustard Sauce with Oven-Roasted Thick Potato Chips and Seasonal Greens $25 ‡ - Pasture-Raised Bison Tenderloin with Porcini Butter, Mashed Root Vegetables and Seasonal Greens $30 ‡	+ Natural Pork Chop with Strawberry Chutney, Mashed Root Vegetables and Seasonal Greens $22 ‡ + Pan Seared Alaskan Halibut with Herb Lemon Butter, Mashed Root Vegetables and Seasonal Greens $27 ‡ + Pasture-Raised Bison Tenderloin with Chimichurri Sauce, Mashed Root Vegetables and Seasonal Greens $35 ‡
Line 107:	Line 108:
- '''Local Caramel Pecan Tart $6.5'''	+ '''Local Caramel Pecan Tart with Dulce de Leche Ice Cream $6.5'''
Line 117:	Line 118:
- ''Wine Recommendation: Niepoort 10 Year Tawny, Porto, Portugal'' - - '''Bread Pudding with Ici Vanilla Ice Cream $6.5'''
Line 122:	Line 120:
- '''Affogato - (Ice Cream “Drowned” with a Shot of Espresso) $6.5'''	+ '''Bread Pudding with Dulce de Leche Ice Cream $6.5''' + ''Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain'' + + '''Affogato - (Dulce de Leche Ice Cream with a Shot of Espresso) $6.5'''
Line 145:	Line 146:
- P. Bottex Bugey-Cerdon NV, Savoie, France	+ Canella Prosecco NV, Conegliano, Italy
Line 147:	Line 148:
- Canella Prosecco NV, Conegliano, Italy - Stella Rosa Sparkling Red, Piedmont, Italy	+ Gruet Brut NV, Albuquerque, New Mexico + Trevor Jones Sparkling Red NV, South Australia
Line 151:	Line 152:
- Peregrine Pinot Noir 2003, Otago, New Zealand	+ T.R. Elliot Pinot Noir Queste 2004, Russian River, CA
Line 159:	Line 160:
- Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa - Sonoma-Loeb Chardonnay 2005, Sonoma, CA	+ Simonsig Chenin Blanc 2006, Stellenbosch, South Africa + Mount Eden Chardonnay “Wolff” 2004, Edna Valley, CA
Line 164:	Line 165:
- Lengs & Cooter Shiraz The Victor 2004, South Australia	+ William James Syrah 2005, Santa Barbara, CA
Line 171:	Line 172:
- Finca Antigua Crianza 2003, Mancha, Spain	+ Dom. Cassan “Les Esclausels” 2003, Cote du Ventoux, Franc
Line 188:	Line 189:
- Stella Rosa Sparkling Red, Piedmont, Italy ($7/ $21) - P. Bottex Bugey-Cerdon NV, Savoie, France ($10/ $29)	+ Trevor Jones Sparkling Red NV, South Australia ($10/ $28) + Gruet Brut NV, Albuquerque, New Mexico ($9/ $27)
Line 198:	Line 199:
	+ Felsina Vin Santo 1998, Tuscany, Italy ($14/ $56)
Line 203:	Line 205:
- Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa ($9/ $27) - Sonoma-Loeb Chardonnay 2005, Sonoma, CA ($13/ $37)	+ Simonsig Chenin Blanc 2006, Stellenbosch, South Africa ($8/ $22) + Mount Eden Chardonnay “Wolff” 2004, Edna Valley, CA ($8/ $24)
Line 207:	Line 209:
- Finca Antigua Crianza 2003, Mancha, Spain ($8/ $23) - Lengs & Cooter Shiraz The Victor 2004, South Australia ($10/ $30)	+ Dom. Cassan “Les Esclausels” 2003, Cote du Ventoux, France ($8/ $23) + T.R. Elliot Pinot Noir Queste 2004, Russian River, CA ($14/ $42)
Line 210:	Line 212:
	+ A-Mano Primitivo 2003, Puglia, Italy ($7/ $21) + Simonsig Pinotage Redhill 2004, Stellenbosch, South Africa ($13/ $39)
Line 211:	Line 215:
- Peregrine Pinot Noir 2003, Otago, New Zealand ($17/ $49) - A-Mano Primitivo 2003, Puglia, Italy ($7/ $21)	+ William James Syrah 2005, Santa Barbara, CA ($12/ $34)
Line 214:	Line 217:
	+ Altamura Sangiovese 2003, Napa, CA ($15/ $45)
Line 215:	Line 219:
	+ Elyse Nero Misto 2005, Napa, CA ($11/ $32
Line 216:	Line 221:
- Elyse Nero Misto 2005, Napa, CA ($11/ $32 - Altamura Sangiovese 2003, Napa, CA ($15/ $45) - Simonsig Pinotage Redhill 2004, Stellenbosch, South Africa ($13/ $39)) -
Line 266:	Line 267:
- - '''Minuet, Soyoung Scanlan, Andante Dairy, Petaluma, CA''' - A pasteurized, soft, goat’s milk cheese that is of firm, meaty texture and flavor and a slight black pepper bite. Andante Dairy’s cheeses are rare, highly sought out, and very special.

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-03-06 13:39:58

updating menus

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 28:	Line 28:
- Deviled Eggs with Paprika Potatoes, Apple and Arugula $8
Line 37:	Line 36:
- Steak Sandwich with Niman Ranch Beef, Pickled Red Onions, Cheese Fondue, and Dijon Mustard $12	+ Steak Sandwich with Niman Ranch Beef $12
Line 42:	Line 41:
	+ Oven-Roasted Almonds $5
Line 44:	Line 44:
- Wild Mushroom Bisque $7 - Potato Blinis with Egg Salad, Black Truffles and Russian Sevruga Caviar $15
Line 48:	Line 46:
- Polenta Bowl with Cremini Mushrooms $11<--	+ Creamy Polenta Bowl with Cremini Mushrooms $11<--
Line 75:	Line 73:
- Deviled Eggs with Paprika Potatoes, Apple and Arugula $8
Line 81:	Line 78:
	+ Oven-Roasted Almonds $5 ‡
Line 83:	Line 81:
- Wild Mushroom Bisque $7 ‡	+ Ham Pate with ACME Bread $8 ‡
Line 85:	Line 83:
- Potato Blinis with Egg Salad, Black Truffles and Russian Sevruga Caviar $15 ‡
Line 90:	Line 87:
- Polenta Bowl with Cremini Mushrooms $11 ‡	+ Creamy Polenta Bowl with Cremini Mushrooms $11 ‡
Line 92:	Line 89:
	+ Bison Stew Over Hand Cut Pasta $15 ‡
Line 99:	Line 97:
- Pasture-Raised Bison Tenderloin in Mushroom Wine Sauce with Mashed Butternut-Potatoes and Seasonal Greens $30	+ Pasture-Raised Bison Tenderloin with Porcini Butter, Mashed Root Vegetables and Seasonal Greens $30 ‡
Line 110:	Line 108:
- ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary''	+ ''Wine Recommendation: Niepoort 10 Year Tawny, Porto, Portugal''
Line 119:	Line 117:
- ''Wine Recommendation: Quinta do Infantado Vintage Port 2000, Porto, Portugal''	+ ''Wine Recommendation: Niepoort 10 Year Tawny, Porto, Portugal''
Line 122:	Line 120:
- ''Wine Recommendation: Bodegas Toro Albala PX 1971, Montilla Moriles, Spain''	+ ''Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain''
Line 125:	Line 123:
- ''Wine Recommendation: Bodegas Toro Albala PX 1971, Montilla Moriles, Spain''	+ ''Wine Recommendation: Lustau East India Solera Sherry, Jerez, Spain''
Line 150:	Line 148:
- Trevor Jones Sparkling Red NV, South Australia	+ Stella Rosa Sparkling Red, Piedmont, Italy
Line 153:	Line 151:
- Finca Valpiedra Reserva 2001, Rioja, Spain - Fornacina Brunello di Montalcino 2000, Tuscany, Italy - Finca La Anita Malbec 2003, Mendoza, Argentina - Cafaro Cabernet Sauvignon 2002, Napa, California	+ Peregrine Pinot Noir 2003, Otago, New Zealand + Simonsig Pinotage Redhill 2004, Stellenbosch, South Africa + Altamura Sangiovese 2003, Napa, CA + Cafaro Cabernet Sauvignon 2002, Napa, CA
Line 159:	Line 157:
- Six Sigma Rose 2005, Lake, CA - Terlano Pinot Grigio 2005, Alto Adige, Italy	+ Can Feixes 2005, Penedes, Spain + Terlano Chardonnay 2005, Alto Adige, Italy
Line 162:	Line 160:
- Fritz Chardonnay 2005, Russian River, CA	+ Sonoma-Loeb Chardonnay 2005, Sonoma, CA
Line 165:	Line 163:
- Simonsig Pinotage 2002, Stellenbosch, South Africa - Storybook Zinfandel “Mayacamas” 2004, Napa, CA - Voss Syrah 2003, Napa, CA - Marquis-Phillips Cabernet Sauvignon 2005, South Australia	+ Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA + Lengs & Cooter Shiraz The Victor 2004, South Australia + Marquis Phillips Cabernet Sauvignon 2005, South Australia + Elyse Nero Misto 2005, Napa, CA
Line 171:	Line 169:
- Mirabile Nero d’Avola 2004, Sicilia, Italy	+ A-Mano Primitivo 2003, Puglia, Italy
Line 173:	Line 171:
- Pago Florentino 2003, Castilla, Spain - Castello di Farnetella Chianti Colli Senesi 2004, Tuscany, Italy - - '''Sake Discovery (1/2 oz. pours)''' - Kan-Chiku Jun-Mai DaiGinjyo, Nagano, Japan - Tatsuriki Ruson Jyunmai, Hyogo, Japan - Nabedana Poems Junmai Gingo, Chiba, Japan - Kakunko Junmai Daiginjo, Ibaragi, Japan	+ Finca Antigua Crianza 2003, Mancha, Spain + Bodegas Maurodos Prima 2004, Toro, Spain
Line 196:	Line 188:
- Trevor Jones Sparkling Red NV, South Australia ($10/ $28)	+ Stella Rosa Sparkling Red, Piedmont, Italy ($7/ $21)
Line 209:	Line 201:
- Six Sigma Rose 2005, Lake, CA ($10/$28) - Terlano Pinot Grigio 2005, Alto Adige, Italy ($11/ $32)	+ Can Feixes 2005, Penedes, Spain ($8/$24) + Terlano Chardonnay 2005, Alto Adige, Italy ($10/ $28)
Line 212:	Line 204:
- Fritz Chardonnay 2005, Russian River, CA ($10/ $29)	+ Sonoma-Loeb Chardonnay 2005, Sonoma, CA ($13/ $37)
Line 215:	Line 207:
- Mirabile Nero d’Avola 2004, Sicilia, Italy ($9/ $25) - Storybook Zinfandel “Mayacamas” 2004, Napa, CA ($14/ $40)	+ Finca Antigua Crianza 2003, Mancha, Spain ($8/ $23) + Lengs & Cooter Shiraz The Victor 2004, South Australia ($10/ $30)
Line 218:	Line 210:
- Simonsig Pinotage 2002, Stellenbosch, South Africa ($9/ $26) - Pago Florentino 2003, Castilla, Spain ($10/ $28) - Castello di Farnetella Chianti Colli Senesi 2004, Tuscany, Italy ($9/ $25) - Voss Syrah 2003, Napa, CA ($9/ $25)	+ Bodegas Maurodos Prima 2004, Toro, Spain ($10/ $28) + Peregrine Pinot Noir 2003, Otago, New Zealand ($17/ $49) + A-Mano Primitivo 2003, Puglia, Italy ($7/ $21) + Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA ($12/ $34)
Line 224:	Line 216:
- Fornacina Brunello di Montalcino 2000, Tuscany, Italy ($22/ $65) - Finca Valpiedra Reserva 2001, Rioja, Spain ($15/ $45) - Finca La Anita Malbec 2003, Mendoza, Argentina ($15/ $43)	+ Elyse Nero Misto 2005, Napa, CA ($11/ $32 + Altamura Sangiovese 2003, Napa, CA ($15/ $45) + Simonsig Pinotage Redhill 2004, Stellenbosch, South Africa ($13/ $39))
Line 242:	Line 234:
	+ '''Old Quebec Nine Year Cheddar, Quebec, Canada''' + Melts-in-your-mouth creaminess combines with full, balanced flavors and a slight crunch (from the calcium lactate crystals) makes this a monumental cheese experience…no kidding. + + '''Carr Valley Eight Year Cheddar, La Valle, Wisconsin''' + An over-the-top cheddar in creaminess and wonderful flavor which has rekindled our faith in American cheese. Not to be missed. +
Line 265:	Line 263:
- - '''Sottocenere, Veneto, Italy''' - An exotic, semi-soft, raw cow's-milk cheese, which is infused with black truffles, & the rind is scented with truffle oil.

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-03-06 12:27:17

Revert to version 12 (Centered menus reflect the style of the menu in-restaurant).

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 5:	Line 5:
- = Lunch at Tucos Wine Market & Cafe =	+ --> + = Lunch at Tucos Wine Market & Cafe =
Line 47:	Line 48:
- Polenta Bowl with Cremini Mushrooms $11 - -	+ Polenta Bowl with Cremini Mushrooms $11<-- + + -->
Line 100:	Line 101:
- ‡ Indicates suggestions for those in a hurry - -	+ ‡ Indicates suggestions for those in a hurry<-- + + -->
Line 140:	Line 141:
- Double Valrhona Hot Chocolate $3''' - -	+ Double Valrhona Hot Chocolate $3''' <-- + + -->
Line 185:	Line 186:
- Lustau East India Solera Sherry, Jerez, Spain	+ Lustau East India Solera Sherry, Jerez, Spain<--
Line 233:	Line 234:
-	+ -->
Line 299:	Line 300:
- Made from pasteurized cow’s milk, this creamy blue is approachable & uncomplicated, but with a rich, full flavor.	+ Made from pasteurized cow’s milk, this creamy blue is approachable & uncomplicated, but with a rich, full flavor.<--

Tucos Wine Market and Cafe/Menu

ArlenAbraham — 2007-03-04 02:38:45

death to centering

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 5:	Line 5:
- --> - = Lunch at Tucos Wine Market & Cafe =	+ = Lunch at Tucos Wine Market & Cafe =
Line 48:	Line 47:
- Polenta Bowl with Cremini Mushrooms $11<-- - - -->	+ Polenta Bowl with Cremini Mushrooms $11 + +
Line 101:	Line 100:
- ‡ Indicates suggestions for those in a hurry<-- - - -->	+ ‡ Indicates suggestions for those in a hurry + +
Line 141:	Line 140:
- Double Valrhona Hot Chocolate $3''' <-- - - -->	+ Double Valrhona Hot Chocolate $3''' + +
Line 186:	Line 185:
- Lustau East India Solera Sherry, Jerez, Spain<--	+ Lustau East India Solera Sherry, Jerez, Spain
Line 234:	Line 233:
- -->	+
Line 300:	Line 299:
- Made from pasteurized cow’s milk, this creamy blue is approachable & uncomplicated, but with a rich, full flavor.<--	+ Made from pasteurized cow’s milk, this creamy blue is approachable & uncomplicated, but with a rich, full flavor.

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-02-15 13:04:38

updated wine, dessert, cheese menus

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 27:	Line 27:
- Marinated Local Beets with Arugula and Manchego Cheese $7	+ Marinated Local Beets with Arugula and Roasted Walnuts $7
Line 36:	Line 36:
- Fra’Mani Sausage Sandwich with Gravy, Apple and Arugula $9	+ Italian Sausage Sandwich with Gravy, Apple and Arugula $9
Line 74:	Line 74:
- Marinated Local Beets with Arugula and Manchego Cheese $7	+ Marinated Local Beets with Arugula and Roasted Walnuts $7
Line 106:	Line 106:
- '''Local Apple Tart with Medjool Dates & Candied Walnuts $6.5'''	+ '''Strawberry Mousse Torte $6.5''' + ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' + + '''Local Caramel Pecan Tart $6.5'''
Line 112:	Line 115:
- '''Persimmon Sundae with Ginger Snap Cookie $6.5'''	+ '''Poached Fig Sundae $6.5'''
Line 146:	Line 149:
- Riva dei Frati Prosecco NV, Valdobbiadene, Italy	+ Canella Prosecco NV, Conegliano, Italy
Line 149:	Line 152:
- '''Special Adventurous $25''' - Trevor Jones Wild Witch Barossa Shiraz 2002, Australia - Andrew Hill “Sheridan” 2003, Yakima, WA - Garretson The Bulladoir Syrah 2004, Paso Robles, CA - Bacio Divino 2003, Napa, CA	+ '''Special Adventurous $15''' + Finca Valpiedra Reserva 2001, Rioja, Spain + Fornacina Brunello di Montalcino 2000, Tuscany, Italy + Finca La Anita Malbec 2003, Mendoza, Argentina + Cafaro Cabernet Sauvignon 2002, Napa, California
Line 156:	Line 159:
- Hook & Ladder White Zinfandel 2005, Russian River, CA - Duoro Tiara 2005, Niepoort, Portugal - Domaine Zind Humbrecht Pinot d’Alsace 2004, France	+ Six Sigma Rose 2005, Lake, CA + Terlano Pinot Grigio 2005, Alto Adige, Italy + Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa
Line 162:	Line 165:
- TR Elliot Pinot Noir, 2004, Russian River Valley, CA - Cafaro Cabernet Sauvignon 2002, Napa, CA - Sutton Syrah “Ramondo” 2004, Sonoma, CA - Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA	+ Simonsig Pinotage 2002, Stellenbosch, South Africa + Storybook Zinfandel “Mayacamas” 2004, Napa, CA + Voss Syrah 2003, Napa, CA + Marquis-Phillips Cabernet Sauvignon 2005, South Australia
Line 170:	Line 173:
- Finca Antigua Crianza 2003, Mancha, Spain - Reicine Chianti Classico 2003, Italy	+ Pago Florentino 2003, Castilla, Spain + Castello di Farnetella Chianti Colli Senesi 2004, Tuscany, Italy
Line 181:	Line 184:
- Riviere Pineu Francois NV, Charente, France - Quinta do Infantado 2000, Porto, Portugal - Bodegas Toro Albala PX 1971, Montilla Moriles, Spain<--	+ Riviere Pineau Francois NV, Charente, France + Niepoort 10 Year Tawny, Porto, Portugal + Lustau East India Solera Sherry, Jerez, Spain<--
Line 195:	Line 198:
- Riva dei Frati Prosecco NV, Valdobbiadene, Italy ($11/ $31)	+ Canella Prosecco NV, Conegliano, Italy ($9/ $25)
Line 202:	Line 205:
- Quinta do Infantado 2000, Porto, Portugal ($12/ $70)	+ Lustau East India Solera Sherry, Jerez, Spain ($6/ $35)
Line 204:	Line 207:
- Bodegas Toro Albala PX 1971, Montilla Moriles, Spain ($9 / $49)
Line 207:	Line 209:
- Duoro Tiara 2005, Niepoort, Portugal ($12/$36) - Domaine Zind Humbrecht Pinot d’Alsace 2004, France ($11/ $31) - Hook & Ladder White Zinfandel 2005, Russian River, CA ($6/ $19)	+ Six Sigma Rose 2005, Lake, CA ($10/$28) + Terlano Pinot Grigio 2005, Alto Adige, Italy ($11/ $32) + Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa ($9/ $27)
Line 214:	Line 216:
- TR Elliot Pinot Noir, 2004, Russian River Valley, CA ($14/ $42)	+ Storybook Zinfandel “Mayacamas” 2004, Napa, CA ($14/ $40)
Line 216:	Line 218:
- Sutton Syrah “Ramondo” 2004, Sonoma, CA ($12/ $34) - Reicine Chianti Classico 2003, Italy ($13/ $39) - Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA ($12/ 34) - Trevor Jones Wild Witch Barossa Shiraz 2002, Australia ($27/ 81) - Finca Antigua Crianza, 2003, Mancha, Spain ($8/ 22) - Cafaro Cabernet Sauvignon 2002, Napa, CA ($14/ 40) - Andrew Hill “Sheridan” 2003, Yakima, WA ($21/ 61) - Garretson The Bulladoir Syrah 2004, Paso Robles, CA ($26/ 78) - Bacio Divino 2003, Napa, CA ($29/ 85)	+ Simonsig Pinotage 2002, Stellenbosch, South Africa ($9/ $26) + Pago Florentino 2003, Castilla, Spain ($10/ $28) + Castello di Farnetella Chianti Colli Senesi 2004, Tuscany, Italy ($9/ $25) + Voss Syrah 2003, Napa, CA ($9/ $25) + Marquis-Phillips Cabernet Sauvignon 2005, South Australia ($9/ $25) + Cafaro Cabernet Sauvignon 2002, Napa, CA ($14/ $40) + Fornacina Brunello di Montalcino 2000, Tuscany, Italy ($22/ $65) + Finca Valpiedra Reserva 2001, Rioja, Spain ($15/ $45) + Finca La Anita Malbec 2003, Mendoza, Argentina ($15/ $43)
Line 258:	Line 260:
	+ '''Memoire Truffle Gouda, Holland''' + A wonderfully creamy Gouda with mixed in truffles that is simply over-the-top in texture and flavor. Strongly suggested for a first date. +
Line 267:	Line 272:
- '''Crottin, Soyoung Scanlan, Andante Dairy, Petaluma, CA'''	+ '''Minuet, Soyoung Scanlan, Andante Dairy, Petaluma, CA'''
Line 282:	Line 287:
	+ '''Snow Drop, Haystack Mountain Goat Dairy, CO''' + This pasteurized goat cheese is mild and very creamy. +
Line 287:	Line 295:
	+ + '''Roquefort La Petite Cave, Gabriel Coulet, Roquefort, France''' + Known as the king of blue cheeses, this unpasteurized sheep’s milk cheese is buttery in texture, slightly salty, and pleasantly pungent. Highly addictive

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-01-31 16:07:17

menu update

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 30:	Line 30:
- Local Pear, with Candied Walnuts, Bleu Cheese, and Organic Greens $8
Line 78:	Line 77:
- Local Pear, with Candied Walnuts, Bleu Cheese, and Organic Greens $8
Line 99:	Line 97:
- Pecan-Crusted Pork Tenderloin with Madeira Cream Sauce, Mashed Butternut-Potatoes and Seasonal Greens $22	+ Pomegranate-Glazed Pork Chop with Mashed Butternut-Potatoes and Seasonal Greens $22
Line 109:	Line 107:
	+ ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' + + '''Flan (Caramel Custard) $6.5'''
Line 148:	Line 149:
- '''Special Adventurous $20''' - Dunah Pinot Noir “Dunah” 2004, Sebastopol, CA - Simonsig Pinotage “Redhill” 2004, Stellenbosch, South Africa - Cain Five 2002, Napa, CA - Garretson The Reliquary 2003, Paso Robles, CA	+ '''Special Adventurous $25''' + Trevor Jones Wild Witch Barossa Shiraz 2002, Australia + Andrew Hill “Sheridan” 2003, Yakima, WA + Garretson The Bulladoir Syrah 2004, Paso Robles, CA + Bacio Divino 2003, Napa, CA
Line 161:	Line 162:
- Seven Terreaces Pinot Noir 2005, Marlborough, NZ - Bravante Merlot 2003, Napa, CA - Marquis Phillips Shiraz 2005, Australia	+ TR Elliot Pinot Noir, 2004, Russian River Valley, CA + Cafaro Cabernet Sauvignon 2002, Napa, CA + Sutton Syrah “Ramondo” 2004, Sonoma, CA
Line 167:	Line 168:
- Oberto Dolcetto D’Alba 2005, Morra, Italy	+ Mirabile Nero d’Avola 2004, Sicilia, Italy
Line 169:	Line 170:
- Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain	+ Finca Antigua Crianza 2003, Mancha, Spain
Line 212:	Line 213:
- Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain ($8 /22 - Negroamaro Salento 2004, Italy ($8 /23) - Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA ($12 /34) - Oberto Dolcetto D’Alba 2005, Morra, Italy ($9 /26) - Marquis Phillips Shiraz 2005, Australia ($9 /25 - Seven Terreaces Pinot Noir 2005, Marlborough, NZ ($10 /30) - Reicine Chianti Classico 2003, Italy ($13 /39) - Dunah Pinot Noir “Dunah” 2004, Sebastopol, CA ($19 /55) - Bravante Merlot 2003, Napa, CA ($16 /46) - Simonsig Pinotage “Redhill” 2004, Stellenbosch, South Africa ($13 /38) - Cain Five 2002, Napa, CA ($48 /142) - Garretson The Reliquary 2003, Paso Robles, CA ($34 /100)	+ Mirabile Nero d’Avola 2004, Sicilia, Italy ($9/ $25) + TR Elliot Pinot Noir, 2004, Russian River Valley, CA ($14/ $42) + Negroamaro Salento 2004, Italy ($8/ $23) + Sutton Syrah “Ramondo” 2004, Sonoma, CA ($12/ $34) + Reicine Chianti Classico 2003, Italy ($13/ $39) + Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA ($12/ 34) + Trevor Jones Wild Witch Barossa Shiraz 2002, Australia ($27/ 81) + Finca Antigua Crianza, 2003, Mancha, Spain ($8/ 22) + Cafaro Cabernet Sauvignon 2002, Napa, CA ($14/ 40) + Andrew Hill “Sheridan” 2003, Yakima, WA ($21/ 61) + Garretson The Bulladoir Syrah 2004, Paso Robles, CA ($26/ 78) + Bacio Divino 2003, Napa, CA ($29/ 85) +

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-01-18 13:42:55

updating menus

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 25:	Line 25:
-
Line 28:	Line 27:
- Marinated Local Beets, Arugula, Manchego Cheese $7 - Deviled Eggs, Paprika Potatoes, Apples, Arugula $8 - Roasted Local Cauliflower Salad, Roasted Walnuts, Golden Raisins, Hard-Cooked Egg $8 - Local Pear, Candied Walnuts, Bleu Cheese, & Organic Greens $8 - Toasted Garlic Bread Salad, Baby Greens, Poached Egg & Crispy Bacon $9	+ Marinated Local Beets with Arugula and Manchego Cheese $7 + Deviled Eggs with Paprika Potatoes, Apple and Arugula $8 + Roasted Local Cauliflower Salad with Roasted Walnuts, Golden Raisins and Hard-Cooked Egg $8 + Local Pear, with Candied Walnuts, Bleu Cheese, and Organic Greens $8 + Toasted Garlic Bread Salad with Baby Greens, Poached Egg and Crispy Bacon $9
Line 35:	Line 34:
- Mushroom Sandwich with Braised Greens & Melted Comte Cheese $8 - Sandwich Cubano (Roast Pork Shoulder, Ham, Comte Cheese, Pickle & Mustard) $9 - Pasture-Raised Bison Burger with Niman Ranch Bacon, House-Made Bun & Persimmon Ketchup $9 - Fra’Mani Sausage Sandwich, Gravy, Apple, Arugula $9 - Steak Sandwich with Niman Ranch Beef, Pickled Red Onions, Cheese Fondue, & Dijon Mustard $12	+ Mushroom Sandwich with Braised Greens and Melted Comte Cheese $8 + Sandwich Cubano (Roast Pork Shoulder, Ham, Comte Cheese, Pickle and Mustard) $9 + Pasture-Raised Bison Burger with Applewood Bacon, House-Made Bun & Local Mushroom Ketchup $9 + Fra’Mani Sausage Sandwich with Gravy, Apple and Arugula $9 + Steak Sandwich with Niman Ranch Beef, Pickled Red Onions, Cheese Fondue, and Dijon Mustard $12
Line 44:	Line 43:
- Bacon-Wrapped Medjool Dates Filled with Apple $6 - Serving of Fra’Mani Salami $6 - Oyster Bisque $7 - Mushroom Bruschetta $8 90 - Potato Blinis with Egg Salad, Black Truffles & Russian Sevruga Caviar $15	+ Bacon-Wrapped Medjool Dates Filled with Local Apple $6 + Serving of Salami Toscana $6 + Wild Mushroom Bisque $7 + Potato Blinis with Egg Salad, Black Truffles and Russian Sevruga Caviar $15
Line 51:	Line 49:
- Polenta Bowl with Choice of Either Chicken, Manila Clams, or Mushroom $11<--	+ Polenta Bowl with Cremini Mushrooms $11<--
Line 75:	Line 73:
- '''Salads''' ‡	+ '''Salads ‡'''
Line 77:	Line 75:
- Marinated Local Beets, Arugula, Manchego Cheese $7 - Deviled Eggs, Paprika Potatoes, Apple, Arugula $8 - Roasted Local Cauliflower Salad, Roasted Walnuts, Golden Raisins, Hard-Cooked Egg $8 - Local Pear, Candied Walnuts, Bleu Cheese, & Organic Greens $8 - Toasted Garlic Bread Salad, Baby Greens, Poached Egg & Crispy Bacon $9	+ Marinated Local Beets with Arugula and Manchego Cheese $7 + Deviled Eggs with Paprika Potatoes, Apple and Arugula $8 + Roasted Local Cauliflower Salad with Roasted Walnuts, Golden Raisins and Hard-Cooked Egg $8 + Local Pear, with Candied Walnuts, Bleu Cheese, and Organic Greens $8 + Toasted Garlic Bread Salad with Baby Greens, Poached Egg and Crispy Bacon $9
Line 85:	Line 83:
- Bacon-Wrapped Medjool Dates Filled with Apple $6 ‡ - Serving of Fra’Mani Salami $6 ‡ - Oyster Bisque $7 ‡ - Mushroom Bruschetta $8 ‡	+ Bacon-Wrapped Medjool Dates Filled with Local Apple $6 ‡ + Serving of Salami Toscana $6 ‡ + Wild Mushroom Bisque $7 ‡
Line 90:	Line 87:
- Potato Blinis with Egg Salad, Black Truffles & Russian Sevruga Caviar $15 ‡	+ Potato Blinis with Egg Salad, Black Truffles and Russian Sevruga Caviar $15 ‡
Line 93:	Line 90:
- Tapas-Style Niman Ranch Lamb Meatballs, Wine Sauce $9 ‡ - Pasture-Raised Bison Burger, Niman Ranch Bacon, House-Made Bun, Persimmon Ketchup $9 - Polenta Bowl with Choice of Chicken, Manila Clams or Mushrooms $11 ‡	+ Tapas-Style Niman Ranch Lamb Meatballs with Wine Sauce $9 ‡ + Pasture-Raised Bison Burger with Applewood Bacon, House-Made Bun and Local Mushroom Ketchup $9 + Polenta Bowl with Cremini Mushrooms $11 ‡
Line 100:	Line 97:
- Fra’Mani Sausage in Gravy, Oven-Roasted Thick Potato Chips, & Seasonal Greens $14 ‡ - Chicken Breast Piri Piri, Mashed Butternut-Potatoes & Seasonal Greens $19 - Pomegranate Glazed Niman Ranch Pork Chop, Mashed Butternut-Potatoes & Seasonal Greens $22 - Seared Wild Steelhead with Florida Mustard Sauce, Oven-Roasted Thick Potato Chips, & Seasonal Greens $25 ‡ - Pasture-Raised Bison Tenderloin, Mushroom Wine Sauce, Mashed Butternut-Potatoes, Seasonal Greens $30 -	+ Italian Sausage in Gravy with Oven-Roasted Thick Potato Chips and Seasonal Greens $14 ‡ + Chicken Breast Piri Piri with Mashed Butternut-Potatoes and Seasonal Greens $19 + Pecan-Crusted Pork Tenderloin with Madeira Cream Sauce, Mashed Butternut-Potatoes and Seasonal Greens $22 + Seared Wild Steelhead with Florida Mustard Sauce with Oven-Roasted Thick Potato Chips and Seasonal Greens $25 ‡ + Pasture-Raised Bison Tenderloin in Mushroom Wine Sauce with Mashed Butternut-Potatoes and Seasonal Greens $30
Line 149:	Line 145:
- Nicholas Feuillatte Blanc de Blancs 1998, Champagne, France	+ Riva dei Frati Prosecco NV, Valdobbiadene, Italy
Line 152:	Line 148:
- '''Special - Adventurous Wines $20''' - Perrot-Minot Gevrey Chambertin 2003, Burgundy, France - Fornacina Brunello 2000, Montalcino, Italy - Clarendon Hills Grenache Hickenboth 2003, Australia - Clarendon Hills Syrah Astralis 2004, Australia	+ '''Special Adventurous $20''' + Dunah Pinot Noir “Dunah” 2004, Sebastopol, CA + Simonsig Pinotage “Redhill” 2004, Stellenbosch, South Africa + Cain Five 2002, Napa, CA + Garretson The Reliquary 2003, Paso Robles, CA
Line 159:	Line 155:
- Hook & Ladder White Zinfandel 2005, Russian River - Terlano Pinot Grigio 2005, Alto Adige, Italy - Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa	+ Hook & Ladder White Zinfandel 2005, Russian River, CA + Duoro Tiara 2005, Niepoort, Portugal + Domaine Zind Humbrecht Pinot d’Alsace 2004, France
Line 165:	Line 161:
- Fairview Pinotage 2005, Paarl, South Africa - Peju Merlot 2003, Napa, CA - Chase Zinfandel Hayne 2003, Napa, CA - Tomero Malbec 2005, Mendoza, Argentina	+ Seven Terreaces Pinot Noir 2005, Marlborough, NZ + Bravante Merlot 2003, Napa, CA + Marquis Phillips Shiraz 2005, Australia + Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA
Line 173:	Line 169:
- Finca Antigua Crianza 2003, Mancha, Spain	+ Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain
Line 198:	Line 194:
- Nicholas Feuillatte Blanc de Blancs 1998, Champagne, France ($20/ $58)	+ Riva dei Frati Prosecco NV, Valdobbiadene, Italy ($11/ $31)
Line 210:	Line 206:
- Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa ($9/ $27) - Terlano Pinot Grigio 2005, Alto Adige, Italy ($11/ $32)	+ Duoro Tiara 2005, Niepoort, Portugal ($12/$36) + Domaine Zind Humbrecht Pinot d’Alsace 2004, France ($11/ $31)
Line 216:	Line 212:
- Fairview Pinotage 2005, Paarl, South Africa ($9/ $25) - Finca Antigua Crianza 2003, Mancha, Spain ($8/ $23) - Negroamaro Salento 2004, Italy ($8/ $23) - Oberto Dolcetto D’Alba 2005, Morra, Italy ($9/ $26) - Tomero Malbec 2004, Mendoza, Argentina ($8/ $24) - Reicine Chianti Classico 2003, Italy ($13/ $39) - Chase Vineyards Zinfandel Hayne 2003, Napa, CA ($17/ $50) - Peju Merlot 2003, Napa, CA ($17/ $50) - Clarendon Hills Grenache “Hickenbotham“ 2003, Australia ($37/ $110) - Perrot-Minot Gevrey Chambertin 2003, Burgundy, France ($54/ $160) - Fornacina Brunello 2000, Montalcino, Italy ($19/ $55) - Clarendon Hills Syrah Astralis 2004, Australia ($129/ $385)	+ Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain ($8 /22 + Negroamaro Salento 2004, Italy ($8 /23) + Ottimino Zinfandel “Rancho Bello” 2003, Russian River, CA ($12 /34) + Oberto Dolcetto D’Alba 2005, Morra, Italy ($9 /26) + Marquis Phillips Shiraz 2005, Australia ($9 /25 + Seven Terreaces Pinot Noir 2005, Marlborough, NZ ($10 /30) + Reicine Chianti Classico 2003, Italy ($13 /39) + Dunah Pinot Noir “Dunah” 2004, Sebastopol, CA ($19 /55) + Bravante Merlot 2003, Napa, CA ($16 /46) + Simonsig Pinotage “Redhill” 2004, Stellenbosch, South Africa ($13 /38) + Cain Five 2002, Napa, CA ($48 /142) + Garretson The Reliquary 2003, Paso Robles, CA ($34 /100)
Line 237:	Line 233:
- '''One Ounce Portion per Cheese''' - - '''Red Cow Parmigiano Reggiano, Emilia Romagna, Italy $5.5''' - Made from milk of the rare Red Cows of Italy- these were the original cows used for Parmigiano. Aged for a minimum of 30 months. - - '''Serena, Marisa & Bob Hilarides, Three Sisters Farmstead Cheese, Central Valley, California $3.5''' - Winner at this year’s American Cheese Society. A cow's-milk cheese that offers a rich, nutty flavor & dry texture. - - '''Black Butte, Pedrozo Dairy, Orland, California $3.5''' - A raw, hard cow’s milk cheese that’s made only in the spring which is similar in taste and texture to a sharp Gouda. - - '''Comte, Franche-Comte, France $3.5'''	+ '''$5.5 per Ounce Portion per Cheese''' + + '''Montgomery’s Cheddar, Neal's Yard Dairy, Sommerset, England''' + England’s top cheddar. A raw cow’s milk farmhouse cheddar made in the traditional way. The large cheeses are cloth-wrapped and aged between 14 months and 2 years, developing a full-bodied richness, wonderful balance and lingering grassy & nutty flavor. + + '''Red Cow Parmigiano Reggiano, Emilia Romagna, Italy''' + Italy’s top parmesan. Made from milk of the rare Red Cows of Italy- these were the original cows used for Parmigiano. Aged for a minimum of 30 months. + + '''Grana Padano, Italy''' + A cooked, semi-fat hard cheese produced using the milk of cows who are milked twice a day, the milk is left to stand, and then partially creamed. It is produced all year round. + + '''Comte, Franche-Comte, France'''
Line 251:	Line 247:
- '''Cave-Aged Gruyere, Swiss Alps $5.5'''	+ '''Cave-Aged Gruyere, Swiss Alps'''
Line 254:	Line 250:
- '''Pradera Aged Gouda, Holland $5.5'''	+ '''Pradera Aged Gouda, Holland'''
Line 257:	Line 253:
- '''Ewephoria Sheep Milk Gouda, Holland $5.5'''	+ '''Ewephoria Sheep Milk Gouda, Holland'''
Line 260:	Line 256:
- '''Manchego, Fernando Gomes-Guzman & Dolores Pasamontes Palomares, Castilla La Mancha, Spain $3.5'''	+ '''Manchego, Fernando Gomes-Guzman & Dolores Pasamontes Palomares, Castilla La Mancha, Spain'''
Line 263:	Line 259:
- '''Sottocenere, Veneto, Italy $5.5''' - An exotic, semi-soft raw cow's-milk cheese, which has been aged in ash to preserve it. The cheese is infused with black truffles, & the rind is scented with truffle oil. - - '''Queijo Sao Jorge, Azores, Portugal $5.5'''	+ '''Sottocenere, Veneto, Italy''' + An exotic, semi-soft, raw cow's-milk cheese, which is infused with black truffles, & the rind is scented with truffle oil. + + '''Queijo Sao Jorge, Azores, Portugal'''
Line 269:	Line 265:
- '''Frommager d’Affinois, Fromagerie Guilloteau, Pelussin, France $5.5'''	+ '''Crottin, Soyoung Scanlan, Andante Dairy, Petaluma, CA''' + A pasteurized, soft, goat’s milk cheese that is of firm, meaty texture and flavor and a slight black pepper bite. Andante Dairy’s cheeses are rare, highly sought out, and very special. + + '''Frommager d’Affinois, Fromagerie Guilloteau, Pelussin, France'''
Line 272:	Line 271:
- '''Fougerus, Seine-et-Marne, France $5.5''' - A soft ripened pasteurized cow’s milk cheese that has a wonderfully addictive stinkiness and tastes of roasted meat, mushrooms, and forest floor. Delicious, but not for the beginner. - - '''Mt. Tam, Maureen Cunnie, Cowgirl Creamery, Point Reyes, California $5.5'''	+ '''Fougerus, Seine-et-Marne, France''' + A soft ripened, pasteurized cow’s milk cheese with an addictive stinkiness, when ripe, and tastes of roasted meat and forest floor. + + '''Mt. Tam, Maureen Cunnie, Cowgirl Creamery, Point Reyes, California'''
Line 278:	Line 277:
- '''Red Hawk, Maureen Cunnie, Cowgirl Creamery, Point Reyes, California $5.5''' - A pasteurized, triple-cream, washed-rind cheese made from organic cow's milk from the Straus Family Dairy. It’s full flavored and meaty. Best-In-Show winner at the American Cheese Society's Annual Conference in 2003. - - '''Haystack Peak, Haystack Mountain Goat Dairy, CO $5.5'''	+ '''Red Hawk, Maureen Cunnie, Cowgirl Creamery, Point Reyes, California''' + A pasteurized, triple-cream, washed-rind cheese made from organic cow's milk from the Straus Family Dairy- full flavored and meaty. + + '''Haystack Peak, Haystack Mountain Goat Dairy, CO'''
Line 284:	Line 283:
- '''Queijo da Serra, Beira Alta, Portugal $5.5'''	+ '''Queijo da Serra, Beira Alta, Portugal'''
Line 287:	Line 286:
- '''Bleu d'Auvergne, Auvergne, France $3.5'''	+ '''Bleu d'Auvergne, Auvergne, France'''

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-01-04 15:34:45

updating menu

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 7:	Line 7:
- == Fall Menu ==	+ == Winter Menu ==
Line 55:	Line 55:
- == Fall Menu ==	+ == Winter Menu ==
Line 103:	Line 103:
	+ Seared Wild Steelhead with Florida Mustard Sauce, Oven-Roasted Thick Potato Chips, & Seasonal Greens $25 ‡

Tucos Wine Market and Cafe/Menu

ElleWeber — 2007-01-04 14:57:05

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 21:	Line 21:
- Olympia $2	+ Olympia $2.5
Line 29:	Line 29:
- Roasted Local Cauliflower Salad, Roasted Walnuts & Golden Raisins $8	+ Deviled Eggs, Paprika Potatoes, Apples, Arugula $8 + Roasted Local Cauliflower Salad, Roasted Walnuts, Golden Raisins, Hard-Cooked Egg $8
Line 31:	Line 32:
- Apple, Cabbage, Carrots with Roasted Almonds, Raisins & Hard-Cooked Egg $8
Line 35:	Line 35:
- Mushroom, Braised Greens, Melted Comte Cheese $8 - Cuban-Style Pulled Pork Sandwich with House-Made Bun $9 - Pasture-Raised Bison Burger, Niman Ranch Bacon, House-Made Bun, Persimmon Ketchup $9 - Fra’Mani Sausage Sandwich, Melted Comte Cheese, Pickled Red Onions $9 - Niman Ranch Meatball Sandwich with Local Arugula $9	+ Mushroom Sandwich with Braised Greens & Melted Comte Cheese $8 + Sandwich Cubano (Roast Pork Shoulder, Ham, Comte Cheese, Pickle & Mustard) $9 + Pasture-Raised Bison Burger with Niman Ranch Bacon, House-Made Bun & Persimmon Ketchup $9 + Fra’Mani Sausage Sandwich, Gravy, Apple, Arugula $9
Line 45:	Line 44:
	+ Bacon-Wrapped Medjool Dates Filled with Apple $6
Line 46:	Line 46:
- Bacon-Wrapped Medjool Dates Filled with Fresh Goat Cheese & Roasted Local Walnuts $6 - Mushroom Bruschetta $8 - - '''Special Plates''' - Machas a la Parmesana or al Ajillo (Gratined & Butter-Garlic Day Boat Scallops ) $8 - Local Star Thistle Honey - Cheese Crisp & Arugula $6 - Arepas (Venezuelan Polenta Pockets) Filled with Carne Mechada (Shredded Niman Ranch Beef) $7 - Clam Chowder Cakes $7 - Fresh Winter Black Truffle Deviled Egg $9 <--	+ Oyster Bisque $7 + Mushroom Bruschetta $8 90 + Potato Blinis with Egg Salad, Black Truffles & Russian Sevruga Caviar $15 + + '''Larger Plates''' + Polenta Bowl with Choice of Either Chicken, Manila Clams, or Mushroom $11<--
Line 70:	Line 67:
- Olympia $2	+ Olympia $2.5
Line 81:	Line 78:
- Roasted Local Cauliflower Salad, Roasted Walnuts, & Golden Raisins $8 - Apple, Cabbage, Carrots with Roasted Almonds, Raisins & Hard-Cooked Egg $8	+ Deviled Eggs, Paprika Potatoes, Apple, Arugula $8 + Roasted Local Cauliflower Salad, Roasted Walnuts, Golden Raisins, Hard-Cooked Egg $8
Line 86:	Line 83:
- '''Special Plates''' - Local Star Thistle Honey - Cheese Crisp & Arugula $6 - Arepas (Venezuelan Polenta Pockets) Filled with Carne Mechada (Shredded Niman Ranch Beef) $7 ‡ - Clam Chowder Cakes $7 - Fresh Winter Black Truffle Deviled Egg $9 ‡ -
Line 94:	Line 85:
- Bacon-Wrapped Medjool Dates Filled with Fresh Goat Cheese & Roasted Local Walnuts $6 ‡	+ Bacon-Wrapped Medjool Dates Filled with Apple $6 ‡
Line 96:	Line 87:
	+ Oyster Bisque $7 ‡
Line 98:	Line 90:
	+ Potato Blinis with Egg Salad, Black Truffles & Russian Sevruga Caviar $15 ‡
Line 102:	Line 95:
- Fra’Mani Sausage, Beans, Butternut Squash, & Braised Greens $11 ‡	+ Polenta Bowl with Choice of Chicken, Manila Clams or Mushrooms $11 ‡
Line 107:	Line 100:
	+ Fra’Mani Sausage in Gravy, Oven-Roasted Thick Potato Chips, & Seasonal Greens $14 ‡
Line 109:	Line 103:
- Salt Cod Gratin with Potatoes, Hard-Cooked Egg, Caramelized Onions, & Bechamel Sauce, Seasonal Greens $25 ‡ - Alaskan Halibut with Butter-Lemon Crab Sauce, Twice Cooked Potatoes & Seasonal Greens $27 - Niman Ranch Beef Tenderloin, Wild Mushroom Wine Sauce, Mashed Butternut-Potatoes, Seasonal Greens $27	+ Pasture-Raised Bison Tenderloin, Mushroom Wine Sauce, Mashed Butternut-Potatoes, Seasonal Greens $30 +
Line 121:	Line 114:
- '''Valrhona Chocolate Cream Puffs $6.5''' - ''Wine Recommendation: Felsina Vin Santo 1998, Tuscany, Italy'' - - '''Valrhona Chocolate Souffle $6.5 (allow 15 minutes)'''	+ '''Persimmon Sundae with Ginger Snap Cookie $6.5''' + ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' + + '''Molten Flourless Chocolate Cake $6.5'''
Line 127:	Line 120:
- '''Bread Pudding with Haagen Dazs Vanilla Ice Cream $6.5''' - Wine Recommendation: Bodegas Toro Albala PX 1971, Montilla Moriles, Spain	+ '''Bread Pudding with Ici Vanilla Ice Cream $6.5''' + ''Wine Recommendation: Bodegas Toro Albala PX 1971, Montilla Moriles, Spain''
Line 159:	Line 152:
- Pegasus Bay Pinot Noir 2003. Waipara, New Zealand - Leda Vinas Viejas 1999, Castilla y Leon, Spain - Clarendon Hills Grenache “Hickenbotham“ 2003, Australia - Merryvale Cabernet Sauvignon “X” 2001, Napa, CA	+ Perrot-Minot Gevrey Chambertin 2003, Burgundy, France + Fornacina Brunello 2000, Montalcino, Italy + Clarendon Hills Grenache Hickenboth 2003, Australia + Clarendon Hills Syrah Astralis 2004, Australia
Line 168:	Line 161:
- Sonoma-Loeb Chardonnay 2005, Sonoma, CA	+ Fritz Chardonnay 2005, Russian River, CA
Line 172:	Line 165:
- Saxon Brown Zinfandel Casa Santinamaria, 2002, Sonoma, CA
Line 174:	Line 166:
- Voss Syrah 2003, Napa, CA	+ Chase Zinfandel Hayne 2003, Napa, CA + Tomero Malbec 2005, Mendoza, Argentina
Line 178:	Line 171:
- Feraud-Brunel Cotes-du-Rhone Village 2004, Rhone, France	+ Negroamaro Salento 2004, Italy
Line 180:	Line 173:
- Terre del Grico Salice Salentino 2001, Puglia, Italy	+ Reicine Chianti Classico 2003, Italy
Line 219:	Line 212:
- Sonoma-Loeb Chardonnay 2005, Sonoma, CA ($13/ $37)	+ Fritz Chardonnay 2005, Russian River, CA ($10/ $29)
Line 224:	Line 217:
- Feraud-Brunel Cotes-du-Rhone Village 2004, Rhone, France ($9/ $26)	+ Negroamaro Salento 2004, Italy ($8/ $23)
Line 226:	Line 219:
- Voss Syrah 2003, Napa, CA ($9/ $25) - Terre del Grico Salice Salentino 2001, Puglia, Italy ($11/ $31) - Saxon Brown Zinfandel Casa Santinamaria, 2002, Sonoma, CA ($13/ $37)	+ Tomero Malbec 2004, Mendoza, Argentina ($8/ $24) + Reicine Chianti Classico 2003, Italy ($13/ $39) + Chase Vineyards Zinfandel Hayne 2003, Napa, CA ($17/ $50)
Line 231:	Line 224:
- Merryvale Cabernet Sauvignon “X” 2001, Napa, CA ($27/ $81) - Leda Vinas Viejas 1999, Castilla y Leon, Spain ($24/ $70) - Pegasus Bay Pinot Noir 2003. Waipara, New Zealand ($16/ $46)	+ Perrot-Minot Gevrey Chambertin 2003, Burgundy, France ($54/ $160) + Fornacina Brunello 2000, Montalcino, Italy ($19/ $55) + Clarendon Hills Syrah Astralis 2004, Australia ($129/ $385)

Tucos Wine Market and Cafe/Menu

ElleWeber — 2006-12-21 22:06:13

updating menu

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 29:	Line 29:
	+ Roasted Local Cauliflower Salad, Roasted Walnuts & Golden Raisins $8
Line 32:	Line 33:
- Smoked Wild Salmon, Rosemary Potatoes, Hard-Cooked Egg $11
Line 35:	Line 35:
- Braised Greens, Melted Comte Cheese, Fried Egg $9	+ Mushroom, Braised Greens, Melted Comte Cheese $8
Line 49:	Line 49:
-
Line 51:	Line 50:
- Roasted Butternut Squash Float $5 - Macha a la Parmesana (Gratined Day Boat Scallop) $6 - McDonald Orchards Star Thistle Honey - Cheese Crisp & Arugula $6	+ Machas a la Parmesana or al Ajillo (Gratined & Butter-Garlic Day Boat Scallops ) $8 + Local Star Thistle Honey - Cheese Crisp & Arugula $6
Line 55:	Line 53:
- Clam Chowder Cakes $7<--	+ Clam Chowder Cakes $7 + Fresh Winter Black Truffle Deviled Egg $9 <--
Line 82:	Line 81:
	+ Roasted Local Cauliflower Salad, Roasted Walnuts, & Golden Raisins $8
Line 85:	Line 85:
- Smoked Wild Salmon, Rosemary Potatoes, Hard-Cooked Egg $11
Line 88:	Line 87:
- Roasted Butternut Squash Float $5 - Macha a la Parmesana (Gratined Day Boat Scallop) $6 ‡ - McDonald Orchards Star Thistle Honey - Cheese Crisp & Arugula $6	+ Local Star Thistle Honey - Cheese Crisp & Arugula $6
Line 111:	Line 108:
	+ Pomegranate Glazed Niman Ranch Pork Chop, Mashed Butternut-Potatoes & Seasonal Greens $22
Line 112:	Line 110:
- Alaskan Halibut Wrapped in Puff Pastry, Manila Clam Sauce & Seasonal Greens $27 - Pasture-Raised Beef Tenderloin, Wild Mushroom Wine Sauce, Mashed Butternut-Potatoes, Seasonal Greens $27	+ Alaskan Halibut with Butter-Lemon Crab Sauce, Twice Cooked Potatoes & Seasonal Greens $27 + Niman Ranch Beef Tenderloin, Wild Mushroom Wine Sauce, Mashed Butternut-Potatoes, Seasonal Greens $27
Line 123:	Line 121:
- '''Pomegranate Crème Brulee Cream Puffs $6.5'''	+ '''Valrhona Chocolate Cream Puffs $6.5'''
Line 157:	Line 155:
- Paul Bara Brut Rose, Champagne, France	+ Nicholas Feuillatte Blanc de Blancs 1998, Champagne, France
Line 161:	Line 159:
- Ken Wright Pinot Noir Savoya 2005, Willamete, OR - Talley Pinot Noir Rosemary’s 2004, Arroyo Grande, CA - Chave Crozes Hermitage 2004, Rhone, France - Saxon Brown Syrah Parmlee 2004, Sonoma, CA	+ Pegasus Bay Pinot Noir 2003. Waipara, New Zealand + Leda Vinas Viejas 1999, Castilla y Leon, Spain + Clarendon Hills Grenache “Hickenbotham“ 2003, Australia + Merryvale Cabernet Sauvignon “X” 2001, Napa, CA
Line 169:	Line 167:
- Fritz Chardonnay 2005, Russian River, CA - Cantina Terlano Sauvignon Blanc Quartz 2004, Alto Adige, Italy	+ Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa + Sonoma-Loeb Chardonnay 2005, Sonoma, CA
Line 174:	Line 172:
- Berryessa Gap Zinfandel 2004, Yolo, CA - William James Syrah 2005, Santa Barbara, CA - Walla Walla Cabernet Sauvignon 2002, Walla Walla, WA	+ Saxon Brown Zinfandel Casa Santinamaria, 2002, Sonoma, CA + Peju Merlot 2003, Napa, CA + Voss Syrah 2003, Napa, CA
Line 179:	Line 177:
- Zenato Superiore 2003, Valpolicella, Italy	+ Oberto Dolcetto D’Alba 2005, Morra, Italy
Line 185:	Line 183:
- Moon Rabbit Sparkling Sake, Nara, Japan
Line 187:	Line 184:
	+ Tatsuriki Ruson Jyunmai, Hyogo, Japan + Nabedana Poems Junmai Gingo, Chiba, Japan
Line 188:	Line 187:
- Jinyu Torori, Chiba, Japan
Line 197:	Line 195:
	+
Line 200:	Line 199:
	+ ('''Glass/Bottle''')
Line 201:	Line 201:
- Schramsberg Mirabelle Brut NV, North Coast, CA, 5oz $11, Bottle $31 [http://www.schramsberg.com/ Schramsberg website] - Trevor Jones Sparkling Red NV, South Australia, 5oz $10, Bottle $28 - P. Bottex Bugey-Cerdon NV, Savoie, France, 5oz $10, Bottle $29 - Paul Bara Brut Rose, Champagne, France, 5oz $20, Bottle $58 [http://www.vintageandvine.com/paul_bara.htm Paul Bara website] - - '''Sweets''' - Riviere Pineu Francois NV, Charente, France, 2oz $6, Bottle $35 - Royal Tokaji 2000 Red Label 5P, Hungary, 2oz $10, Bottle $39 [http://www.royal-tokaji.com/ Royal Tokaji website] - Niepoort 10 Year Tawny, Porto, Portugal, 2oz $9, Bottle $53 - Cocchi Barolo Chinato, Piedmont, Italy, 2oz $18, Bottle $50 - Quinta do Infantado 2000, Porto, Portugal, 2oz $12, Bottle $70 - Bussola Recioto 2004, Valpolicella, Italy, 2oz $19, Bottle (500ml) $74 - Bodegas Toro Albala PX 1971, Montilla Moriles, Spain, 2oz $9, Bottle $49	+ Schramsberg Mirabelle Brut NV, North Coast, CA, ($11/ $31) + Trevor Jones Sparkling Red NV, South Australia ($10/ $28) + P. Bottex Bugey-Cerdon NV, Savoie, France ($10/ $29) + Nicholas Feuillatte Blanc de Blancs 1998, Champagne, France ($20/ $58) + + '''Sweets (2oz Pour)''' + Riviere Pineu Francois NV, Charente, France ($6/ $35) + Royal Tokaji 2000 Red Label 5P, Hungary ($10 / $39) + Niepoort 10 Year Tawny, Porto, Portugal ($9/ $53) + Cocchi Barolo Chinato, Piedmont, Italy ($18/ $50) + Quinta do Infantado 2000, Porto, Portugal ($12/ $70) + Bussola Recioto 2004, Valpolicella, Italy ($19/ $74) + Bodegas Toro Albala PX 1971, Montilla Moriles, Spain ($9 / $49)
Line 216:	Line 216:
- Terlano Sauvignon Blanc Quartz 2004, Alto Adige, Italy, 5oz $21, Bottle $63 - Terlano Pinot Grigio 2005, Alto Adige, Italy, 5oz $11, Bottle $32 - Hook & Ladder White Zinfandel 2005, Russian River, CA, 5oz $6, Bottle $19 [http://www.hookandladderwinery.com/ Hook & Ladder website] - Fritz Chardonnay 2005, Russian River, CA, 5oz $10, Bottle $28 [http://www.fritzwinery.com/ Fritz Winery website]	+ Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa ($9/ $27) + Terlano Pinot Grigio 2005, Alto Adige, Italy ($11/ $32) + Hook & Ladder White Zinfandel 2005, Russian River, CA ($6/ $19) + Sonoma-Loeb Chardonnay 2005, Sonoma, CA ($13/ $37)
Line 222:	Line 222:
- Fairview Pinotage 2005, Paarl, South Africa, 5oz $9, Bottle $25 [http://www.fairview.co.za/ Fairview website] - Finca Antigua Crianza 2003, Mancha, Spain, 5oz $8, Bottle $23 - Feraud-Brunel Cotes-du-Rhone Village 2004, Rhone, France, 5oz $9, Bottle $26 - Zenato Superiore 2003, Valpolicella, Italy 5oz $9, Bottle $25 [http://www.zenato.com/ Zenato website] - William James Syrah 2005, Santa Barbara, CA, 5oz $12, Bottle $34 [http://www.williamjamescellars.com/ William James Cellars website] - Terre del Grico Salice Salentino 2001, Puglia, Italy, 5oz $11, Bottle $31 - Berryessa Gap Zinfandel 2004, Yolo County, CA, 5oz $10 Bottle $27 [http://www.berryessagap.com/ Berryessa Gap website] - Walla Walla Cabernet Sauvignon 2002, Walla Walla, WA, 5oz $15 Bottle $45 [http://www.wallawallavintners.com/ Walla Walla Vintners website] - Ken Wright Pinot Noir Savoya 2005, Willamete, OR, 5oz $29, Bottle $85 [http://www.kenwrightcellars.com/ Ken Wright Cellars website] - Talley Pinot Noir Rosemary’s 2004, Arroyo Grande, CA, 5oz $35, Bottle $105 [http://www.talleyvineyards.com/ Talley Vineyards website] - Chave Crozes Hermitage 2004, Rhone, France, 5oz $14, Bottle $42 - Saxon Brown Syrah Parmlee 2004, Sonoma, CA, 5oz $13, Bottle $39 [http://www.saxonbrown.com/ Saxon Brown Wines website]	+ Fairview Pinotage 2005, Paarl, South Africa ($9/ $25) + Finca Antigua Crianza 2003, Mancha, Spain ($8/ $23) + Feraud-Brunel Cotes-du-Rhone Village 2004, Rhone, France ($9/ $26) + Oberto Dolcetto D’Alba 2005, Morra, Italy ($9/ $26) + Voss Syrah 2003, Napa, CA ($9/ $25) + Terre del Grico Salice Salentino 2001, Puglia, Italy ($11/ $31) + Saxon Brown Zinfandel Casa Santinamaria, 2002, Sonoma, CA ($13/ $37) + Peju Merlot 2003, Napa, CA ($17/ $50) + Clarendon Hills Grenache “Hickenbotham“ 2003, Australia ($37/ $110) + Merryvale Cabernet Sauvignon “X” 2001, Napa, CA ($27/ $81) + Leda Vinas Viejas 1999, Castilla y Leon, Spain ($24/ $70) + Pegasus Bay Pinot Noir 2003. Waipara, New Zealand ($16/ $46)

Tucos Wine Market and Cafe/Menu

ElleWeber — 2006-12-12 13:20:46

updating the menu

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 85:	Line 85:
- Smoked Wild Salmon, Rosemary Potatoes, Hard-Cooked Egg $11	+ Smoked Wild Salmon, Rosemary Potatoes, Hard-Cooked Egg $11
Line 93:	Line 93:
	+ Fresh Winter Black Truffle Deviled Egg $9 ‡
Line 106:	Line 107:
- Hand Cut Pasta with Roasted Butternut Squash, Swiss Chard & Egg $14	+ Hand Cut Pasta with Maine Lobster Cream Sauce $19
Line 110:	Line 111:
- Persimmon Glazed Niman Ranch Pork Chop, Twice Cooked Butterball Potatoes & Seasonal Greens $22
Line 113:	Line 113:
- Pasture-Raised Bison Tenderloin, Anchovy Chimichurri Sauce, Mashed Butternut-Potatoes, Seasonal Greens $30	+ Pasture-Raised Beef Tenderloin, Wild Mushroom Wine Sauce, Mashed Butternut-Potatoes, Seasonal Greens $27
Line 160:	Line 160:
- '''Special - Adventurous Wines $30''' - Peregrine Pinot Noir 2003, Central Otago, NZ - Fernandez La Granja 2000, Guarena River, Spain - Lynch-Bages 2003, Pauillac, Bordeaux, France - Garretson Syrah Mon Amie 2004, San Luis Obispo, CA	+ '''Special - Adventurous Wines $20''' + Ken Wright Pinot Noir Savoya 2005, Willamete, OR + Talley Pinot Noir Rosemary’s 2004, Arroyo Grande, CA + Chave Crozes Hermitage 2004, Rhone, France + Saxon Brown Syrah Parmlee 2004, Sonoma, CA
Line 168:	Line 168:
- Lagar de Cervera Albarino 2005, Rias Baixas, Spain - Rominger West Grenache Blanc, 2005, Yolo, CA	+ Terlano Pinot Grigio 2005, Alto Adige, Italy
Line 171:	Line 170:
	+ Cantina Terlano Sauvignon Blanc Quartz 2004, Alto Adige, Italy
Line 180:	Line 180:
- A-Mano Primitivo, 2003, Puglia, Italy - Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain - Y Leccia Patrimonio 2004, Corsica, France	+ Feraud-Brunel Cotes-du-Rhone Village 2004, Rhone, France + Finca Antigua Crianza 2003, Mancha, Spain + Terre del Grico Salice Salentino 2001, Puglia, Italy
Line 192:	Line 192:
- Bussola Recioto 2004, Valpolicella, Italy	+ Riviere Pineu Francois NV, Charente, France
Line 207:	Line 207:
- Durban Muscat 2004, Beaumes-de-Venise, France, 2oz $6, Bottle $34	+ Riviere Pineu Francois NV, Charente, France, 2oz $6, Bottle $35
Line 210:	Line 210:
- Cossart Gordon Bual 10 Yr., Madeira, Portugal, 2oz $9, Bottle $49 [http://www.cossartgordon.com/ Cossart Gordon website]	+ Cocchi Barolo Chinato, Piedmont, Italy, 2oz $18, Bottle $50
Line 216:	Line 216:
- Rominger West Grenache Blanc, 2005 Yolo, CA, 5oz $13, Bottle $37 [http://www.romingerwest.com/ Rominger West website] - Lagar de Cervera Albarino 2005, Rias Baixas, Spain, 5oz $10, Bottle $30	+ Terlano Sauvignon Blanc Quartz 2004, Alto Adige, Italy, 5oz $21, Bottle $63 + Terlano Pinot Grigio 2005, Alto Adige, Italy, 5oz $11, Bottle $32
Line 223:	Line 223:
- Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain, 5oz $7, Bottle $19 - Y Leccia Patrimonio 2004, Corsica, France, 5oz $13, Bottle $39	+ Finca Antigua Crianza 2003, Mancha, Spain, 5oz $8, Bottle $23 + Feraud-Brunel Cotes-du-Rhone Village 2004, Rhone, France, 5oz $9, Bottle $26
Line 227:	Line 227:
- A-Mano Primitivo, 2003, Puglia, Italy, 5oz $7, Bottle $20	+ Terre del Grico Salice Salentino 2001, Puglia, Italy, 5oz $11, Bottle $31
Line 230:	Line 230:
- Peregrine Pinot Noir 2003, Central Otago, NZ, 5oz $17, Bottle $49 [http://www.peregrinewines.co.nz/ Peregrine Winery website] - Garretson Syrah Mon Amie 2004, San Luis Obispo, CA, 5oz $26, Bottle $78 [http://www.garretsonwines.com/ Garretson Wine Company website] - Lynch-Bages 2003, Pauillac, Bordeaux, France, 5oz $34, Bottle $100 - Fernandez La Granja 2000, Guarena River, Spain, 5oz $14, Bottle $41 [http://www.dehesalagranja.com/english/index.htm website]	+ Ken Wright Pinot Noir Savoya 2005, Willamete, OR, 5oz $29, Bottle $85 [http://www.kenwrightcellars.com/ Ken Wright Cellars website] + Talley Pinot Noir Rosemary’s 2004, Arroyo Grande, CA, 5oz $35, Bottle $105 [http://www.talleyvineyards.com/ Talley Vineyards website] + Chave Crozes Hermitage 2004, Rhone, France, 5oz $14, Bottle $42 + Saxon Brown Syrah Parmlee 2004, Sonoma, CA, 5oz $13, Bottle $39 [http://www.saxonbrown.com/ Saxon Brown Wines website]

Tucos Wine Market and Cafe/Menu

ElleWeber — 2006-12-07 14:22:52

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 140:	Line 140:
- ''Lemon Verbena or Peppermint''	+ ''Lemon Verbena, Peppermint or Linden Flower and Leaf Evening Tea''
Line 155:	Line 155:
- P. Bottex Bugey-Cerdon NV, Savoie, France - Schramsberg Mirabelle Brut NV, North Coast, CA - Paul Bara Brut Rose, Champagne, France - Trevor Jones Sparkling Red NV, South Australia	+ P. Bottex Bugey-Cerdon NV, Savoie, France + Schramsberg Mirabelle Brut NV, North Coast, CA + Paul Bara Brut Rose, Champagne, France + Trevor Jones Sparkling Red NV, South Australia
Line 161:	Line 161:
- Peregrine Pinot Noir 2003, Central Otago, NZ - Fernandez La Granja 2000, Guarena River, Spain - Lynch-Bages 2003, Pauillac, Bordeaux, France - Garretson Syrah Mon Amie 2004, San Luis Obispo, CA	+ Peregrine Pinot Noir 2003, Central Otago, NZ + Fernandez La Granja 2000, Guarena River, Spain + Lynch-Bages 2003, Pauillac, Bordeaux, France + Garretson Syrah Mon Amie 2004, San Luis Obispo, CA
Line 167:	Line 167:
- Hook & Ladder White Zinfandel 2005, Russian River - Lagar de Cervera Albarino 2005, Rias Baixas, Spain - Rominger West Grenache Blanc, 2005, Yolo, CA - Fritz Chardonnay 2005, Russian River, CA	+ Hook & Ladder White Zinfandel 2005, Russian River + Lagar de Cervera Albarino 2005, Rias Baixas, Spain + Rominger West Grenache Blanc, 2005, Yolo, CA + Fritz Chardonnay 2005, Russian River, CA
Line 173:	Line 173:
- Fairview Pinotage 2005, Paarl, South Africa - Berryessa Gap Zinfandel 2004, Yolo, CA - William James Syrah 2005, Santa Barbara, CA - Walla Walla Cabernet Sauvignon 2002, Walla Walla, WA	+ Fairview Pinotage 2005, Paarl, South Africa + Berryessa Gap Zinfandel 2004, Yolo, CA + William James Syrah 2005, Santa Barbara, CA + Walla Walla Cabernet Sauvignon 2002, Walla Walla, WA
Line 179:	Line 179:
- Zenato Superiore 2003, Valpolicella, Italy - A-Mano Primitivo, 2003, Puglia, Italy - Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain - Y Leccia Patrimonio 2004, Corsica, France	+ Zenato Superiore 2003, Valpolicella, Italy + A-Mano Primitivo, 2003, Puglia, Italy + Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain + Y Leccia Patrimonio 2004, Corsica, France
Line 185:	Line 185:
- Moon Rabbit Sparkling Sake, Nara, Japan - Kan-Chiku Jun-Mai DaiGinjyo, Nagano, Japan - Kakunko Junmai Daiginjo, Ibaragi, Japan - Jinyu Torori, Chiba, Japan	+ Moon Rabbit Sparkling Sake, Nara, Japan + Kan-Chiku Jun-Mai DaiGinjyo, Nagano, Japan + Kakunko Junmai Daiginjo, Ibaragi, Japan + Jinyu Torori, Chiba, Japan
Line 191:	Line 191:
- Royal Tokaji 2000 Red Label 5P, Hungary - Bussola Recioto 2004, Valpolicella, Italy - Quinta do Infantado 2000, Porto, Portugal - Bodegas Toro Albala PX 1971, Montilla Moriles, Spain<--	+ Royal Tokaji 2000 Red Label 5P, Hungary + Bussola Recioto 2004, Valpolicella, Italy + Quinta do Infantado 2000, Porto, Portugal + Bodegas Toro Albala PX 1971, Montilla Moriles, Spain<-- + + + = Today’s Wines By the Glass = + + + '''Sparklings''' + Schramsberg Mirabelle Brut NV, North Coast, CA, 5oz $11, Bottle $31 [http://www.schramsberg.com/ Schramsberg website] + Trevor Jones Sparkling Red NV, South Australia, 5oz $10, Bottle $28 + P. Bottex Bugey-Cerdon NV, Savoie, France, 5oz $10, Bottle $29 + Paul Bara Brut Rose, Champagne, France, 5oz $20, Bottle $58 [http://www.vintageandvine.com/paul_bara.htm Paul Bara website] + + '''Sweets''' + Durban Muscat 2004, Beaumes-de-Venise, France, 2oz $6, Bottle $34 + Royal Tokaji 2000 Red Label 5P, Hungary, 2oz $10, Bottle $39 [http://www.royal-tokaji.com/ Royal Tokaji website] + Niepoort 10 Year Tawny, Porto, Portugal, 2oz $9, Bottle $53 + Cossart Gordon Bual 10 Yr., Madeira, Portugal, 2oz $9, Bottle $49 [http://www.cossartgordon.com/ Cossart Gordon website] + Quinta do Infantado 2000, Porto, Portugal, 2oz $12, Bottle $70 + Bussola Recioto 2004, Valpolicella, Italy, 2oz $19, Bottle (500ml) $74 + Bodegas Toro Albala PX 1971, Montilla Moriles, Spain, 2oz $9, Bottle $49 + + '''Whites''' + Rominger West Grenache Blanc, 2005 Yolo, CA, 5oz $13, Bottle $37 [http://www.romingerwest.com/ Rominger West website] + Lagar de Cervera Albarino 2005, Rias Baixas, Spain, 5oz $10, Bottle $30 + Hook & Ladder White Zinfandel 2005, Russian River, CA, 5oz $6, Bottle $19 [http://www.hookandladderwinery.com/ Hook & Ladder website] + Fritz Chardonnay 2005, Russian River, CA, 5oz $10, Bottle $28 [http://www.fritzwinery.com/ Fritz Winery website] + + '''Reds''' + Fairview Pinotage 2005, Paarl, South Africa, 5oz $9, Bottle $25 [http://www.fairview.co.za/ Fairview website] + Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain, 5oz $7, Bottle $19 + Y Leccia Patrimonio 2004, Corsica, France, 5oz $13, Bottle $39 + Zenato Superiore 2003, Valpolicella, Italy 5oz $9, Bottle $25 [http://www.zenato.com/ Zenato website] + William James Syrah 2005, Santa Barbara, CA, 5oz $12, Bottle $34 [http://www.williamjamescellars.com/ William James Cellars website] + A-Mano Primitivo, 2003, Puglia, Italy, 5oz $7, Bottle $20 + Berryessa Gap Zinfandel 2004, Yolo County, CA, 5oz $10 Bottle $27 [http://www.berryessagap.com/ Berryessa Gap website] + Walla Walla Cabernet Sauvignon 2002, Walla Walla, WA, 5oz $15 Bottle $45 [http://www.wallawallavintners.com/ Walla Walla Vintners website] + Peregrine Pinot Noir 2003, Central Otago, NZ, 5oz $17, Bottle $49 [http://www.peregrinewines.co.nz/ Peregrine Winery website] + Garretson Syrah Mon Amie 2004, San Luis Obispo, CA, 5oz $26, Bottle $78 [http://www.garretsonwines.com/ Garretson Wine Company website] + Lynch-Bages 2003, Pauillac, Bordeaux, France, 5oz $34, Bottle $100 + Fernandez La Granja 2000, Guarena River, Spain, 5oz $14, Bottle $41 [http://www.dehesalagranja.com/english/index.htm website] + + '''On Premise Price. $10 Discount for Off Premise.''' +
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- Ewephoria Sheep Milk Gouda, Holland $5.5	+ '''Ewephoria Sheep Milk Gouda, Holland $5.5'''
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	+ + + Tucos' Menu Was Grown In Part By Our Friends At: + + Niman Ranch [http://www.nimanranch.com/] + Davis Farmers Market [http://www.davisfarmersmarket.org/] + Nevermore Farm [http://www.nevermorefarm.com/] + Riverdog Farm [http://www.riverdogfarm.com/]

Tucos Wine Market and Cafe/Menu

ElleWeber — 2006-12-07 11:43:02

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 21:	Line 21:
	+ Olympia $2
Line 30:	Line 31:
- Smoked Wild Salmon, Rosemary Potatoes, Hard-Cooked Egg $9
Line 32:	Line 32:
	+ Smoked Wild Salmon, Rosemary Potatoes, Hard-Cooked Egg $11
Line 35:	Line 36:
- Niman Ranch Pulled Pork Sandwich with House-Made Bun $9 - Pasture-Raised Bison Burger, Niman Ranch Bacon, House-Made Bun, Peach Ketchup $9	+ Cuban-Style Pulled Pork Sandwich with House-Made Bun $9 + Pasture-Raised Bison Burger, Niman Ranch Bacon, House-Made Bun, Persimmon Ketchup $9
Line 40:	Line 41:
	+ Local Dungeness Crab Melt $14
Line 49:	Line 51:
- Arepas (Venezuelan Polenta Pockets) Filled with Carne Mechada (Shredded Niman Ranch Beef) $7	+ Roasted Butternut Squash Float $5
Line 51:	Line 53:
- McDonald Orchards Star Thistle Honey with Red Cow Parmigiano Reggiano Cheese Crisp & Arugula $6 - Roasted Butternut Squash Float $5	+ McDonald Orchards Star Thistle Honey - Cheese Crisp & Arugula $6 + Arepas (Venezuelan Polenta Pockets) Filled with Carne Mechada (Shredded Niman Ranch Beef) $7
Line 61:	Line 63:
- '''Serving of Trebbiano Balsamic Vinegar'''	+ '''Serving of Trebbiano Balsamic Vinegar''' ‡
Line 65:	Line 67:
- '''Oysters on the Half Shell'''	+ '''Oysters on the Half Shell ‡'''
Line 69:	Line 71:
	+ Olympia $2
Line 72:	Line 75:
- '''Soup of the Day'''	+ '''Soup of the Day''' ‡
Line 76:	Line 79:
- '''Salads'''	+ '''Salads''' ‡
Line 85:	Line 88:
- Arepas (Venezuelan Polenta Pockets) Filled with Carne Mechada (Shredded Niman Ranch Beef) $7 - Macha a la Parmesana (Gratined Day Boat Scallop) $6 - McDonald Orchards Star Thistle Honey with Red Cow Parmigiano Reggiano Cheese Crisp & Arugula $6 - Roasted Butternut Squash Float $6	+ Roasted Butternut Squash Float $5 + Macha a la Parmesana (Gratined Day Boat Scallop) $6 ‡ + McDonald Orchards Star Thistle Honey - Cheese Crisp & Arugula $6 + Arepas (Venezuelan Polenta Pockets) Filled with Carne Mechada (Shredded Niman Ranch Beef) $7 ‡
Line 92:	Line 95:
- Marinated Olives $5 - Bacon-Wrapped Medjool Dates Filled with Fresh Goat Cheese & Roasted Local Walnuts $6 - Serving of Fra’Mani Salami $6 - Mushroom Bruschetta $8	+ Marinated Olives $5 ‡ + Bacon-Wrapped Medjool Dates Filled with Fresh Goat Cheese & Roasted Local Walnuts $6 ‡ + Serving of Fra’Mani Salami $6 ‡ + Mushroom Bruschetta $8 ‡ + Local Dungeness Crab Bruschetta with Melted Comte Cheese $12 ‡
Line 98:	Line 102:
- Tapas-Style Niman Ranch Lamb Meatballs, Wine Sauce $9	+ Tapas-Style Niman Ranch Lamb Meatballs, Wine Sauce $9 ‡
Line 100:	Line 104:
- Fra’Mani Sausage, Beans, Butternut Squash, & Braised Greens $11 - Three Cheese Raviolis in Mushroom Broth $14	+ Fra’Mani Sausage, Beans, Butternut Squash, & Braised Greens $11 ‡ + Three Cheese Raviolis in Mushroom Broth $14 ‡
Line 106:	Line 110:
- Persimmon Glazed Niman Ranch Pork Chop, Twice Cooked Butterball Potatoesv & Seasonal Greens $22 - Salt Cod Gratin with Potatoes, Hard-Cooked Egg, Caramelized Onions, & Bechamel Sauce, Seasonal Greens $25 - Alaskan Halibut Wrapped in Puff Pastry, Manila Clam Cream Sauce & Seasonal Greens $25 - Pasture-Raised Bison Tenderloin, Anchovy Chimichurri Sauce, Mashed Butternut-Potatoes, Seasonal Greens $30<--	+ Persimmon Glazed Niman Ranch Pork Chop, Twice Cooked Butterball Potatoes & Seasonal Greens $22 + Salt Cod Gratin with Potatoes, Hard-Cooked Egg, Caramelized Onions, & Bechamel Sauce, Seasonal Greens $25 ‡ + Alaskan Halibut Wrapped in Puff Pastry, Manila Clam Sauce & Seasonal Greens $27 + Pasture-Raised Bison Tenderloin, Anchovy Chimichurri Sauce, Mashed Butternut-Potatoes, Seasonal Greens $30 + + ‡ Indicates suggestions for those in a hurry<--
Line 149:	Line 155:
- Schramsberg Mirabelle Brut NV, North Coast, CA - Riva dei Frati Prosecco di Valdobbiadene, Veneto, Italy - Feuillatte Blanc de Blanc 1998, Champagne, France - Trevor Jones Sparkling Red NV, South Australia	+ P. Bottex Bugey-Cerdon NV, Savoie, France + Schramsberg Mirabelle Brut NV, North Coast, CA + Paul Bara Brut Rose, Champagne, France + Trevor Jones Sparkling Red NV, South Australia
Line 155:	Line 161:
- Loring Pinot Noir Durrell 2004, Sonoma, CA - Poggio Golo Merlot 2001, Tuscany, Italy - Boekenhoutskloof Cabernet Sauvignon 2002, Franschhoek, South Africa - Garretson Syrah Mon Amie 2004, San Luis Obispo, CA	+ Peregrine Pinot Noir 2003, Central Otago, NZ + Fernandez La Granja 2000, Guarena River, Spain + Lynch-Bages 2003, Pauillac, Bordeaux, France + Garretson Syrah Mon Amie 2004, San Luis Obispo, CA
Line 161:	Line 167:
- Hook & Ladder Rose 2003, Russian River, CA - Valminor Albarino 2005, Rias Baixas, Spain - Terlano Sauvignon Blanc Winkl 2005, Alto Adige, Italy - Paul Hobbs Chardonnay 2004, Russian River, CA	+ Hook & Ladder White Zinfandel 2005, Russian River + Lagar de Cervera Albarino 2005, Rias Baixas, Spain + Rominger West Grenache Blanc, 2005, Yolo, CA + Fritz Chardonnay 2005, Russian River, CA
Line 168:	Line 174:
- Ottimino Zinfandel Rancho Bello 2002, Russian River, CA - Marquis-Phillips Cabernet Sauvignon 2005, Australia - Traverso Syrah 2003, Napa, CA	+ Berryessa Gap Zinfandel 2004, Yolo, CA + William James Syrah 2005, Santa Barbara, CA + Walla Walla Cabernet Sauvignon 2002, Walla Walla, WA
Line 174:	Line 180:
- Oberto Barbera D’Alba 2005 , Peidmont, Italy - Payva Tempranillo 2004, Ribera del Guardiana, Spain	+ A-Mano Primitivo, 2003, Puglia, Italy + Finca Antigua Cabernet Sauvignon 2003, Mancha, Spain
Line 200:	Line 206:
- '''Isle of Mull Cheddar, The Reade Family, Neal's Yard Dairy, Tobermory on the Isle of Mull, Scotland $5.5''' - Semi-Hard, raw, cow’s milk cheese with a sharp, traditional cheddar bite. -
Line 206:	Line 209:
	+ '''Black Butte, Pedrozo Dairy, Orland, California $3.5''' + A raw, hard cow’s milk cheese that’s made only in the spring which is similar in taste and texture to a sharp Gouda. +
Line 215:	Line 221:
- '''Ewephoria Sheep Milk Gouda, Holland $5.5'''	+ Ewephoria Sheep Milk Gouda, Holland $5.5
Line 230:	Line 236:
	+ '''Fougerus, Seine-et-Marne, France $5.5''' + A soft ripened pasteurized cow’s milk cheese that has a wonderfully addictive stinkiness and tastes of roasted meat, mushrooms, and forest floor. Delicious, but not for the beginner. +
Line 231:	Line 240:
- Mt. Tam is a firm, yet buttery triple cream cheese. It has a mellow, earthy flavor.	+ A firm, yet buttery triple cream cheese. It has a mellow, earthy flavor. + + '''Red Hawk, Maureen Cunnie, Cowgirl Creamery, Point Reyes, California $5.5''' + A pasteurized, triple-cream, washed-rind cheese made from organic cow's milk from the Straus Family Dairy. It’s full flavored and meaty. Best-In-Show winner at the American Cheese Society's Annual Conference in 2003.
Line 236:	Line 248:
- '''Bra Tenero, Piedmont, Italy $5.5''' - A semi-soft cow’s milk cheese that is wonderfully creamy and mushroomy… Think of it as an inexpensive trip to Italy’s wine country. -

Tucos Wine Market and Cafe/Menu

ElleWeber — 2006-11-06 13:20:24

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
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	+ + [[TableOfContents]]

Tucos Wine Market and Cafe/Menu

ElleWeber — 2006-11-06 13:19:28

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 30:	Line 30:
- Nicoise Salad with House Cured Ahi Tuna, Hard-Cooked Egg & Seasonal Greens $13
Line 35:	Line 34:
- Pan Bagnat (House-Cured Tuna, Hard-Cooked Egg, Baby Greens, Black Olive Tapenade) $9
Line 38:	Line 36:
	+ Niman Ranch Meatball Sandwich with Local Arugula $9
Line 48:	Line 47:
- Arepas (Venezuelan Polenta Pockets) Filled with Shredded Niman Ranch Beef $7	+ Arepas (Venezuelan Polenta Pockets) Filled with Carne Mechada (Shredded Niman Ranch Beef) $7
Line 51:	Line 50:
- Roasted Butternut Squash Float $6 - Clam Chowder Cakes $9<--	+ Roasted Butternut Squash Float $5 + Clam Chowder Cakes $7<--
Line 88:	Line 87:
- Clam Chowder Cakes $9	+ Clam Chowder Cakes $7
Line 97:	Line 96:
- Minted Niman Ranch Lamb Meatballs, Fresh Mint-Yogurt Sauce $9	+ Tapas-Style Niman Ranch Lamb Meatballs, Wine Sauce $9
Line 105:	Line 104:
- Persimmon Glazed Niman Ranch Pork Chop, Acourda & Seasonal Greens $22	+ Persimmon Glazed Niman Ranch Pork Chop, Twice Cooked Butterball Potatoesv & Seasonal Greens $22
Line 107:	Line 106:
- Alaskan Halibut Wrapped in Puff Pastry, Lemon Cream Sauce & Seasonal Greens $25 - Pasture-Raised Bison Tenderloin, Anchovy Chimichurri Sauce, Local Butterball Potatoes, Seasonal Greens $30<--	+ Alaskan Halibut Wrapped in Puff Pastry, Manila Clam Cream Sauce & Seasonal Greens $25 + Pasture-Raised Bison Tenderloin, Anchovy Chimichurri Sauce, Mashed Butternut-Potatoes, Seasonal Greens $30<--
Line 155:	Line 154:
- Vega Sicilia Valbuena 2001, Ribera del Duero, Spain - Tablas Creek Esprit Beaucastel 2003, Paso Robles, CA - DR Stephens Cabernet Sauvignon Moose 2003, Napa, CA	+ Poggio Golo Merlot 2001, Tuscany, Italy + Boekenhoutskloof Cabernet Sauvignon 2002, Franschhoek, South Africa + Garretson Syrah Mon Amie 2004, San Luis Obispo, CA
Line 160:	Line 159:
	+ Hook & Ladder Rose 2003, Russian River, CA
Line 161:	Line 161:
- Terlano Pinot Grigio 2005, Alto Adige, Italy - Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa	+ Terlano Sauvignon Blanc Winkl 2005, Alto Adige, Italy
Line 166:	Line 165:
- Navarro Pinot Noir A’Lancienne 1999, Mendocino, CA - Berryessa Gap Zinfandel 2004, Yolo, CA - Lengs & Cooter Shiraz The Victor 2004, South Australia - Cafaro Cabernet Sauvignon 2002, Napa, CA	+ Fairview Pinotage 2005, Paarl, South Africa + Ottimino Zinfandel Rancho Bello 2002, Russian River, CA + Marquis-Phillips Cabernet Sauvignon 2005, Australia + Traverso Syrah 2003, Napa, CA
Line 172:	Line 171:
- A-mano Primitivo 2003, Puglia, Italy - Oberto Dolcetto D'Alba 2005, Piedmont, Italy - Feraud-Brunel Cotes-du-Rhone 2004, Rhone, France - Pago Florentino, Mancha, Spain	+ Zenato Superiore 2003, Valpolicella, Italy + Oberto Barbera D’Alba 2005 , Peidmont, Italy + Payva Tempranillo 2004, Ribera del Guardiana, Spain + Y Leccia Patrimonio 2004, Corsica, France
Line 184:	Line 183:
- Felsina Vin Santo 1998, Tuscany, Italy - Seppelt Tawny Port, Barossa, Australia	+ Royal Tokaji 2000 Red Label 5P, Hungary + Bussola Recioto 2004, Valpolicella, Italy
Line 187:	Line 186:
- Niepoort 10 Year Tawny, Porto, Portugal<--	+ Bodegas Toro Albala PX 1971, Montilla Moriles, Spain<--

Tucos Wine Market and Cafe/Menu

JasonAller — 2006-11-03 19:42:38

Content comprehensive enough for its own page

Differences for Tucos Wine Market and Cafe/Menu

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
	+ The menu for ["Tucos Wine Market and Cafe"]: + + --> + = Lunch at Tucos Wine Market & Cafe = + == Fall Menu == + + '''Soup of the Day''' + Shot $1.5 + Bowl $6 + + '''Serving of Trebbiano Balsamic Vinegar''' + Aged 8 Years $5 + Aged 12 Years $10 + + '''Oysters on the Half Shell''' + (Order 6 and Get a 7th On the House) + + Marin Miyagi $2 + Coastal Kumamoto $2.5 + Wellfleet $3.5 + + + '''Salads''' + Petite Organic Market Salad with Warmed Goat Cheese $5 + Marinated Local Beets, Arugula, Manchego Cheese $7 + Local Pear, Candied Walnuts, Bleu Cheese, & Organic Greens $8 + Apple, Cabbage, Carrots with Roasted Almonds, Raisins & Hard-Cooked Egg $8 + Smoked Wild Salmon, Rosemary Potatoes, Hard-Cooked Egg $9 + Toasted Garlic Bread Salad, Baby Greens, Poached Egg & Crispy Bacon $9 + Nicoise Salad with House Cured Ahi Tuna, Hard-Cooked Egg & Seasonal Greens $13 + + '''Sandwiches''' + Braised Greens, Melted Comte Cheese, Fried Egg $9 + Niman Ranch Pulled Pork Sandwich with House-Made Bun $9 + Pan Bagnat (House-Cured Tuna, Hard-Cooked Egg, Baby Greens, Black Olive Tapenade) $9 + Pasture-Raised Bison Burger, Niman Ranch Bacon, House-Made Bun, Peach Ketchup $9 + Fra’Mani Sausage Sandwich, Melted Comte Cheese, Pickled Red Onions $9 + Steak Sandwich with Niman Ranch Beef, Pickled Red Onions, Cheese Fondue, & Dijon Mustard $12 + + '''Small Plates''' + Marinated Olives $5 + Serving of Fra’Mani Salami $6 + Bacon-Wrapped Medjool Dates Filled with Fresh Goat Cheese & Roasted Local Walnuts $6 + Mushroom Bruschetta $8 + + + '''Special Plates''' + Arepas (Venezuelan Polenta Pockets) Filled with Shredded Niman Ranch Beef $7 + Macha a la Parmesana (Gratined Day Boat Scallop) $6 + McDonald Orchards Star Thistle Honey with Red Cow Parmigiano Reggiano Cheese Crisp & Arugula $6 + Roasted Butternut Squash Float $6 + Clam Chowder Cakes $9<-- + + --> + = Tonight at Tucos Wine Market & Cafe = + == Fall Menu == + + + + '''Serving of Trebbiano Balsamic Vinegar''' + Aged 8 Years $5 + Aged 12 Years $10 + + '''Oysters on the Half Shell''' + (Order 6 and Get a 7th On the House) + + Marin Miyagi $2 + Coastal Kumamoto $2.5 + Wellfleet $3.5 + + '''Soup of the Day''' + Shot $1.5 + Bowl $6 + + '''Salads''' + Petite Organic Market Salad with Warmed Goat Cheese $5 + Marinated Local Beets, Arugula, Manchego Cheese $7 + Apple, Cabbage, Carrots with Roasted Almonds, Raisins & Hard-Cooked Egg $8 + Local Pear, Candied Walnuts, Bleu Cheese, & Organic Greens $8 + Toasted Garlic Bread Salad, Baby Greens, Poached Egg & Crispy Bacon $9 + Smoked Wild Salmon, Rosemary Potatoes, Hard-Cooked Egg $11 + + '''Special Plates''' + Arepas (Venezuelan Polenta Pockets) Filled with Carne Mechada (Shredded Niman Ranch Beef) $7 + Macha a la Parmesana (Gratined Day Boat Scallop) $6 + McDonald Orchards Star Thistle Honey with Red Cow Parmigiano Reggiano Cheese Crisp & Arugula $6 + Roasted Butternut Squash Float $6 + Clam Chowder Cakes $9 + + '''Small Plates''' + Marinated Olives $5 + Bacon-Wrapped Medjool Dates Filled with Fresh Goat Cheese & Roasted Local Walnuts $6 + Serving of Fra’Mani Salami $6 + Mushroom Bruschetta $8 + + '''Larger Plates''' + Minted Niman Ranch Lamb Meatballs, Fresh Mint-Yogurt Sauce $9 + Pasture-Raised Bison Burger, Niman Ranch Bacon, House-Made Bun, Persimmon Ketchup $9 + Fra’Mani Sausage, Beans, Butternut Squash, & Braised Greens $11 + Three Cheese Raviolis in Mushroom Broth $14 + Hand Cut Pasta with Roasted Butternut Squash, Swiss Chard & Egg $14 + + '''Entrees''' + Chicken Breast Piri Piri, Mashed Butternut-Potatoes & Seasonal Greens $19 + Persimmon Glazed Niman Ranch Pork Chop, Acourda & Seasonal Greens $22 + Salt Cod Gratin with Potatoes, Hard-Cooked Egg, Caramelized Onions, & Bechamel Sauce, Seasonal Greens $25 + Alaskan Halibut Wrapped in Puff Pastry, Lemon Cream Sauce & Seasonal Greens $25 + Pasture-Raised Bison Tenderloin, Anchovy Chimichurri Sauce, Local Butterball Potatoes, Seasonal Greens $30<-- + + --> + = Desserts = + + '''Local Apple Tart with Medjool Dates & Candied Walnuts $6.5''' + ''Wine Recommendation: Royal Tokaji 2000 Red Label 5P, Hungary'' + + '''Pomegranate Crème Brulee Cream Puffs $6.5''' + ''Wine Recommendation: Felsina Vin Santo 1998, Tuscany, Italy'' + + '''Valrhona Chocolate Souffle $6.5 (allow 15 minutes)''' + ''Wine Recommendation: Quinta do Infantado Vintage Port 2000, Porto, Portugal'' + + '''Bread Pudding with Haagen Dazs Vanilla Ice Cream $6.5''' + Wine Recommendation: Bodegas Toro Albala PX 1971, Montilla Moriles, Spain + + '''Affogato - (Ice Cream “Drowned” with a Shot of Espresso) $6.5''' + ''Wine Recommendation: Bodegas Toro Albala PX 1971, Montilla Moriles, Spain'' + + '''Teas''' + '''Pot of Loose Leaf Rare Tea $6 (Serves Two)''' + ''Indian Black Tea First Flush Gielle Estate or Chinese Green Tea Monkey-Picked'' + + '''Pot of Herbal Tea $4 (Serves Two)''' + ''Lemon Verbena or Peppermint'' + + '''Coffee''' + ''(We’re Proud to Serve Organic Coffee from Blue Bottle Coffee Company)'' + + '''Espresso $2 + Cappuccino $3 + Valrhona Mocha $3.5 + Americano $2 + Double Valrhona Hot Chocolate $3''' <-- + + --> + = Flights = + + '''Sparkling Discovery $15''' + Schramsberg Mirabelle Brut NV, North Coast, CA + Riva dei Frati Prosecco di Valdobbiadene, Veneto, Italy + Feuillatte Blanc de Blanc 1998, Champagne, France + Trevor Jones Sparkling Red NV, South Australia + + '''Special - Adventurous Wines $30''' + Loring Pinot Noir Durrell 2004, Sonoma, CA + Vega Sicilia Valbuena 2001, Ribera del Duero, Spain + Tablas Creek Esprit Beaucastel 2003, Paso Robles, CA + DR Stephens Cabernet Sauvignon Moose 2003, Napa, CA + + '''White Discovery $10''' + Valminor Albarino 2005, Rias Baixas, Spain + Terlano Pinot Grigio 2005, Alto Adige, Italy + Simonsig Sauvignon Blanc 2005, Stellenbosch, South Africa + Paul Hobbs Chardonnay 2004, Russian River, CA + + '''Red Discovery $10''' + Navarro Pinot Noir A’Lancienne 1999, Mendocino, CA + Berryessa Gap Zinfandel 2004, Yolo, CA + Lengs & Cooter Shiraz The Victor 2004, South Australia + Cafaro Cabernet Sauvignon 2002, Napa, CA + + '''Old World Discovery $10''' + A-mano Primitivo 2003, Puglia, Italy + Oberto Dolcetto D'Alba 2005, Piedmont, Italy + Feraud-Brunel Cotes-du-Rhone 2004, Rhone, France + Pago Florentino, Mancha, Spain + + '''Sake Discovery (1/2 oz. pours)''' + Moon Rabbit Sparkling Sake, Nara, Japan + Kan-Chiku Jun-Mai DaiGinjyo, Nagano, Japan + Kakunko Junmai Daiginjo, Ibaragi, Japan + Jinyu Torori, Chiba, Japan + + '''Dessert Flight (1/2 oz. pours) $15''' + Felsina Vin Santo 1998, Tuscany, Italy + Seppelt Tawny Port, Barossa, Australia + Quinta do Infantado 2000, Porto, Portugal + Niepoort 10 Year Tawny, Porto, Portugal<-- + + + + --> + = Our Cheeses = + + '''One Ounce Portion per Cheese''' + + '''Red Cow Parmigiano Reggiano, Emilia Romagna, Italy $5.5''' + Made from milk of the rare Red Cows of Italy- these were the original cows used for Parmigiano. Aged for a minimum of 30 months. + + '''Isle of Mull Cheddar, The Reade Family, Neal's Yard Dairy, Tobermory on the Isle of Mull, Scotland $5.5''' + Semi-Hard, raw, cow’s milk cheese with a sharp, traditional cheddar bite. + + '''Serena, Marisa & Bob Hilarides, Three Sisters Farmstead Cheese, Central Valley, California $3.5''' + Winner at this year’s American Cheese Society. A cow's-milk cheese that offers a rich, nutty flavor & dry texture. + + '''Comte, Franche-Comte, France $3.5''' + A spicy, solid cow’s milk cheese that varies in flavor from fruity to nutty depending on the season. + + '''Cave-Aged Gruyere, Swiss Alps $5.5''' + A hard, raw cow’s milk cheese that is full flavored and smooth with a rich nutty, slightly sweet flavor. + + '''Pradera Aged Gouda, Holland $5.5''' + A dense, rich gouda, with caramel notes & pleasant saltiness. + + '''Ewephoria Sheep Milk Gouda, Holland $5.5''' + A delicious, nutty flavored gouda with excellent balance of flavor and texture. + + '''Manchego, Fernando Gomes-Guzman & Dolores Pasamontes Palomares, Castilla La Mancha, Spain $3.5''' + A Spanish sheep’s milk cheese hails from Castilla la Mancha. The flavors intensify with age, developing a strong bouquet & a slightly salty flavor. + + '''Sottocenere, Veneto, Italy $5.5''' + An exotic, semi-soft raw cow's-milk cheese, which has been aged in ash to preserve it. The cheese is infused with black truffles, & the rind is scented with truffle oil. + + '''Queijo Sao Jorge, Azores, Portugal $5.5''' + A raw, semi hard, cow’s milk cheese with a wonderful, full, earthiness. Think of it as an inexpensive trip to Portugal’s Azores. + + '''Frommager d’Affinois, Fromagerie Guilloteau, Pelussin, France $5.5''' + A mild & sinfully creamy double cream from France. Warning, this one is hard to stop eating! + + '''Mt. Tam, Maureen Cunnie, Cowgirl Creamery, Point Reyes, California $5.5''' + Mt. Tam is a firm, yet buttery triple cream cheese. It has a mellow, earthy flavor. + + '''Haystack Peak, Haystack Mountain Goat Dairy, CO $5.5''' + This creamy fresh-ripened, pasturized goat cheese ripens from the outside in with a creamy interior that gives it a deliciously creamy, peppery character. + + '''Bra Tenero, Piedmont, Italy $5.5''' + A semi-soft cow’s milk cheese that is wonderfully creamy and mushroomy… Think of it as an inexpensive trip to Italy’s wine country. + + '''Queijo da Serra, Beira Alta, Portugal $5.5''' + Portugal’s most esteemed cheese. A robust sheep’s milk cheese that offers full throttle flavors of earth & funk. Not for the beginner. + + '''Bleu d'Auvergne, Auvergne, France $3.5''' + Made from pasteurized cow’s milk, this creamy blue is approachable & uncomplicated, but with a rich, full flavor.<--