Recent Changes for "Uncle Vito's Slice of N.Y." - Davis Wiki

Uncle Vito's Slice of N.Y.

BryceH — 2009-11-19 23:51:17

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 283:	Line 283:
	+ ------ + ''2009-11-19 23:51:17'' [[nbsp]] I go there often during weekday afternoons from 11:30am when they open, to 4pm. This is the best time to go becuase it is laid back and 20% student discount with reg card during those hours. --["Users/BryceH"]

Uncle Vito's Slice of N.Y.

Ssyler — 2009-11-05 13:39:01

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 17:	Line 17:
- \|\| Daily 4-6, Nightly 11-12 \|\|	+ \|\| Daily 4-6, Nightly 10-12 \|\|

Uncle Vito's Slice of N.Y.

mydiaz — 2009-11-02 09:59:20

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 281:	Line 281:
	+ ------ + ''2009-11-02 09:59:20'' [[nbsp]] Their pizza always gives me gas :( --["Users/mydiaz"]

Uncle Vito's Slice of N.Y.

SeatonTsai — 2009-10-17 00:32:21

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 279:	Line 279:
	+ ------ + ''2009-10-17 01:32:21'' [[nbsp]] If this place is similar to the Midtown location, then the pizza is horrible, but great if you're drunk. I mean, it still tastes bad when you're drunk, but you don't really care. --["Users/SeatonTsai"]

Uncle Vito's Slice of N.Y.

CraigBrozinsky — 2009-09-14 09:08:53

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 277:	Line 277:
	+ ------ + ''2009-09-14 10:08:53'' [[nbsp]] hmm... I overestimated this place when I first went there. I went at a slow time, and the reheated slices I got were flavorless and had a really dry crust. The cheese seems pretty low quality. --["Users/CraigBrozinsky"]

Uncle Vito's Slice of N.Y.

AndyMartinez — 2009-09-05 17:16:59

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 275:	Line 275:
	+ ------ + ''2009-09-05 18:16:59'' [[nbsp]] My favorite bar in Davis!!! The staff is awesome and the food is great. Corbin, Bobby, Bethany, Adam, Matt and the rest of the crew are always there to greet a familar face. Wii Wednesdays are always a fun night to hangout with friends and drink good beer for cheap. Happy hour specials are a great value! --["Users/AndyMartinez"]

Uncle Vito's Slice of N.Y.

lajolla4joya — 2009-08-16 13:55:53

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 273:	Line 273:
	+ ------ + ''2009-08-16 14:55:53'' [[nbsp]] it is not up to par with real New York Pizzeria's --["Users/lajolla4joya"]

Uncle Vito's Slice of N.Y.

MrsC — 2009-08-12 16:02:18

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 271:	Line 271:
	+ ------ + ''2009-08-12 17:02:18'' [[nbsp]] Delicious salads are important to me and Uncle Vito's delivers decent ones to the table every time. What I find especially splurgeworthy, however, is the Sicilian pizza. It's out of this world and worth a long run the next day....and the next.....you get the picture. --["Users/MrsC"]

Uncle Vito's Slice of N.Y.

PinkLadie — 2009-08-11 13:19:26

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 269:	Line 269:
	+ ------ + ''2009-08-11 14:19:26'' [[nbsp]] LOVED it, great atmosphere and the bartenders are super friendly. The Wii that they offer is fun. Had a great experience! Too bad the got rid of the bruchetta (sp?). --["Users/PinkLadie"]

Uncle Vito's Slice of N.Y.

lemurific — 2009-07-19 13:18:36

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 267:	Line 267:
	+ ------ + ''2009-07-19 14:18:36'' [[nbsp]] I dig it well enough. It isn't true NY, but it is as close as I can get in Davis. Plain cheese is my fav. Great Happy Hour deal and ice cold beer. I would choose this place over Woodstocks in a heartbeat. --["Users/lemurific"]

Uncle Vito's Slice of N.Y.

davisreviewer — 2009-06-08 22:21:46

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 265:	Line 265:
	+ ------ + ''2009-06-08 23:21:46'' [[nbsp]] Tonight was the first time I tried Uncle Vito's pizza and I have to say, not bad. A good half of my family is from the city so I've had NYC pizza many times and while this is not up to New York standards, it's a good imitation. The crust struck me as slightly crispier than what I'd pick up off the street, and instead of easily folding in half, the crust snapped and became unwieldy to handle. The flavor overall was good but it wasn't nearly as robust as I'd like for this style. In short, if you're a New Yorker and you're looking for a West Coast version of Lombardi's you will be very much let down, but if you're looking for a decent slice of pizza this isn't a bad place to go. --["Users/davisreviewer"]

Uncle Vito's Slice of N.Y.

JabberWokky — 2009-05-20 14:13:52

(quick edit)

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 48:	Line 48:
- * Uncle Vito's was one of the places ["Davis Life Magazine"] visited and wrote about in their [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2485 2009 review of seven local bars].	+ * Uncle Vito's was one of the places ["Davis Life Magazine"] visited and wrote about in their [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2486 2009 review of seven local bars].

Uncle Vito's Slice of N.Y.

JabberWokky — 2009-05-20 14:05:55

Grr. Arg.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 50:	Line 50:
- [[Comments(Reviews and comments)]]

Uncle Vito's Slice of N.Y.

JabberWokky — 2009-05-20 14:05:35

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 48:	Line 48:
- * ["Davis Life Magazine"] compares Uncle Vito's as one of the seven bars [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2486 they visited]. -	+ * Uncle Vito's was one of the places ["Davis Life Magazine"] visited and wrote about in their [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2485 2009 review of seven local bars]. + + [[Comments(Reviews and comments)]]

Uncle Vito's Slice of N.Y.

EdWins — 2009-05-20 13:55:05

(quick edit)

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 48:	Line 48:
- * ["Davis Life Magazine"] compares Uncle Vito's one of the seven bars A [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2486 they visited].	+ * ["Davis Life Magazine"] compares Uncle Vito's as one of the seven bars [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2486 they visited].

Uncle Vito's Slice of N.Y.

RealComputers — 2009-05-20 13:53:45

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 263:	Line 263:
	+ ------ + ''2009-05-20 14:53:45'' [[nbsp]] This stuff is gross. Dont eat it. Especially if you are hungry. --["Users/RealComputers"]

Uncle Vito's Slice of N.Y.

EdWins — 2009-05-20 13:22:24

direct link.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 48:	Line 48:
- * [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2087 Read about] Uncle Vito's in ["Davis Life Magazine"].	+ * ["Davis Life Magazine"] compares Uncle Vito's one of the seven bars A [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2486 they visited].

Uncle Vito's Slice of N.Y.

EdWins — 2009-05-20 13:19:22

moving to appropriate section

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 41:	Line 41:
- [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2087 Read about] Uncle Vito's in ["Davis Life Magazine"].	+
Line 48:	Line 48:
	+ * [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2087 Read about] Uncle Vito's in ["Davis Life Magazine"].

Uncle Vito's Slice of N.Y.

Markling — 2009-05-20 11:34:53

Added media link.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 41:	Line 41:
	+ [http://www.davislifemagazine.com/Content.aspx?m=1/1/2009&cId=2087 Read about] Uncle Vito's in ["Davis Life Magazine"]. +

Uncle Vito's Slice of N.Y.

RonB — 2009-05-17 23:18:55

added to my comment

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 259:	Line 259:
- ''2009-05-18 00:13:02'' [[nbsp]] I like this place, particularly for the atmosphere. I've had a few different slices of their pizza. Their bartenders and the waitress were cool. The beers on tap are nice. I like the happy hour beer and slice of pizza deal. Free soda refills. Like that as well. I can get fat if I go there too often. --["Users/RonB"]	+ ''2009-05-18 00:13:02'' [[nbsp]] I like this place, particularly for the atmosphere. I've had a few different slices of their pizza. Their bartenders and the waitress were cool. The beers on tap are nice. I like the happy hour beer and slice of pizza deal. Free soda refills. Like that as well. I can get fat if I go there too often. I agree the music is sometimes too loud and the pizza quality could be improved.--["Users/RonB"]

Uncle Vito's Slice of N.Y.

RonB — 2009-05-17 23:13:02

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 258:	Line 258:
	+ ------ + ''2009-05-18 00:13:02'' [[nbsp]] I like this place, particularly for the atmosphere. I've had a few different slices of their pizza. Their bartenders and the waitress were cool. The beers on tap are nice. I like the happy hour beer and slice of pizza deal. Free soda refills. Like that as well. I can get fat if I go there too often. --["Users/RonB"]

Uncle Vito's Slice of N.Y.

dgirl — 2009-05-03 19:33:40

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 256:	Line 256:
	+ ------ + ''2009-05-03 20:33:40'' [[nbsp]] I appreciate and love the fact that they serve the pizza on environmentally-friendly, paper plates. That said, the pizza tasted a lot like the plates themselves. i think this is the first pizza I've ever had that was not very good. Cheese was tasteless, crust was bland, sandwiches are ok. They need to produce a better product if thy are going to charge $4 a slice. --["Users/dgirl"]

Uncle Vito's Slice of N.Y.

nowhereman — 2009-04-26 20:58:02

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 251:	Line 251:
	+ ------ + ''2009-04-26 21:58:02'' [[nbsp]] I've been to Vito's several times and like the food and staff. Bethany and Corbin are friendly and give great + service. I wasn't familiar with the menu when I first started going there. Andrew, the cashier, suggested several dishes + that I really liked. Andrew also told me to ask for a "double cut" when ordering a slice of pizza because the slices are much larger than + the ones served at other pizza joints. --["Users/nowhereman"]

Uncle Vito's Slice of N.Y.

myklehoban — 2009-04-19 19:47:31

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 249:	Line 249:
	+ ------ + ''2009-04-19 20:47:31'' [[nbsp]] Whatever you may be able to see the cooks doing through the window, I doubt it's making fresh pizza. I'm going to side with "frozen". Also, unless the bartender was really bad at basic arithmetic (and they're usually not), they charge $9.00 for a shot of Jameson! It seems like "Slice of N.Y." actually means "You'll pay the same prices you would in New York." Although I'm pretty sure I could still find a $5.00 Jameson in Manhattan. Seriously. Get a grip. --["Users/myklehoban"]

Uncle Vito's Slice of N.Y.

IDoNotExist — 2009-04-17 16:14:05

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 247:	Line 247:
	+ ------ + ''2009-04-17 17:14:05'' [[nbsp]] You can see them making the pizza fresh if you look in the side window or stand by the counter... --["Users/IDoNotExist"]

Uncle Vito's Slice of N.Y.

KaiSmart — 2009-04-17 14:49:01

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 245:	Line 245:
	+ ------ + ''2009-04-17 15:49:01'' [[nbsp]] I heard from industry folk in Davis that the pizza they serve here is frozen pizza (perhaps trucked in from their Sac branch?). It sort of tastes like it. Is this true? --["Users/KaiSmart"]

Uncle Vito's Slice of N.Y.

GreezySweezy — 2009-04-10 04:56:00

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 243:	Line 243:
	+ ------ + ''2009-04-10 05:56:00'' [[nbsp]] I agree with you, and I prefer the whiz on my cheeseteaks. Vito prefers Aioli on his cheesesteaks. --["Users/GreezySweezy"]

Uncle Vito's Slice of N.Y.

condemned2bfree — 2009-04-08 16:25:50

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 237:	Line 237:
	+ * Dude, that's a pretty tough description of the pizza. I mean, it's not the best pizza I've ever had, but to say it's similar to microwave pizza is a bit of an exaggeration isn't it? I think it's pretty good. BTW: I'm from Philly and I refuse to order a cheesesteak from places that call it a "Philly Cheesesteak." Now, you may call me a snob about this, but there is a very specific set of properties that belong to a "Philly Cheesesteak" - NOT including they be made in Philly - and never have I found that that's the way the place makes them. Just call them "Cheesesteaks." There's nothing wrong with a friggin' cheesesteak. But that's what it is. A "Philly Cheesesteak" shares at a minimum the following qualities: + * fresh bread similar to [http://amorosobaking.com Amoroso's], and made fresh "that day." + * three choices of cheese: provolone, american or whiz (but all must be offered) + * sliced rib-eye or USDA choice top round western steer beef + * grilled peppers and onions (offered, but you don't have to have them on your steak if you don't like them) + * I guarantee you any place you order from that isn't in Philly or associated with a Philly Cheesesteak shop will not have all these. Usually, the problem is the bread or the steak. Restaurants like to use cheap steak and don't want to go through the trouble of getting fresh bread every day. I'm sorry if this is a rant, but I'm tired of places offering "Philly Cheesesteaks" and then people who have one coming up to me going "Dude, that sucked." Yeah, it sucked because you got one in Davis! --["Users/condemned2bfree"]

Uncle Vito's Slice of N.Y.

JoePomidor — 2009-04-08 15:42:27

removing this since the joke doesn't make sense now

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 51:	Line 51:
- * ''2008-06-26 16:19:00'' [[nbsp]] You should be more excepting. ["users/JoePomidor"]

Uncle Vito's Slice of N.Y.

GreezySweezy — 2009-04-08 15:35:45

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 236:	Line 236:
	+ ------ + ''2009-04-08 16:35:45'' [[nbsp]] The pizza is really similar to the cheapest microwave brands like Celeste. Just about every restaurant on E street is a better lunch option. I've had two types of pizza slices, the philly cheesesteak, and the fries. I'd only recommend the fries, but the fries next door at Hotdogger are far superior. --["Users/GreezySweezy"]

Uncle Vito's Slice of N.Y.

yas — 2009-03-27 09:40:47

Comment added.

Differences for Uncle Vito's Slice of N.Y.

No differences found!

Uncle Vito's Slice of N.Y.

yas — 2009-03-27 09:40:47

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 234:	Line 234:
	+ ------ + ''2009-03-27 10:40:47'' [[nbsp]] The pizza is decent, but try the buffalo fries with ranch instead of blue cheese. Have Corbin (nicest bartender in davis) make you either a watermelon lemonade or blueberry lemonade and vitos will definitely win you over. --["Users/yas"]

Uncle Vito's Slice of N.Y.

srednivashtar — 2009-03-09 07:41:35

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 210:	Line 210:
- ''2008-12-06 01:10:33'' [[nbsp]] With a garage door for a front wall and blurry, shades-of-gray recycled imagery on the E Street side that adds nothing meaningful to the street...the place looks cheesy. Perhaps the owners' thinking is design cheesiness makes up for lack of cheese on the pizza? Should fit in well with the rapidly devolving downtown Davis scene.--["Users/SredniVashtar"]

Uncle Vito's Slice of N.Y.

briankennedy — 2009-02-08 13:06:04

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 233:	Line 233:
	+ ------ + ''2009-02-08 13:06:04'' [[nbsp]] I, too, was excited at the prospect of "NY" pizza coming to Davis, I grew up in NJ loving the thin crust of NY-style pizza. Uncle Vito's is not NY style as a result of the cardboard-esque crust. It's awful, I wish there were some way to regulate the use of geographical adjectives, Vito's is guilty of deceptive advertising. Also, as a former c ook, do the kitchen staff really need to wear chef's jackets and hats? Music too loud, another disappointing Davis dining/drinking experience. --["Users/briankennedy"]

Uncle Vito's Slice of N.Y.

D-Rock — 2009-01-30 03:30:27

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 42:	Line 42:
- =Pre Opening= - [[Image(windowsign.jpg, thumbnail, 200, "Sign in the window")]] - {{{Uncle Vito's slice of N.Y. - Opening Late Summer - Now excepting (sic) applications for - all Management Positions: - * Kitchen Management - * Bar Management - * Front of house Management - Please send resume to jobs@paesanos.biz}}} - -

Uncle Vito's Slice of N.Y.

D-Rock — 2009-01-30 03:29:06

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 18:	Line 18:
	+ \|\| $5 Slice and a Beer, $1 off all Cocktails \|\|

Uncle Vito's Slice of N.Y.

D-Rock — 2009-01-30 03:26:57

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 16:	Line 16:
	+ \|\|<#E0E0FF>'''Happy Hour'''\|\| + \|\| Daily 4-6, Nightly 11-12 \|\| +

Uncle Vito's Slice of N.Y.

D-Rock — 2009-01-30 03:24:13

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 11:	Line 11:
- \|\|[http://www.paesanos.biz]\|\|	+ \|\|[http://www.unclevito.com/]\|\|

Uncle Vito's Slice of N.Y.

MattCzarnowski — 2009-01-26 11:54:08

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 239:	Line 239:
	+ ------ + ''2009-01-26 11:54:08'' [[nbsp]] I stopped in with a couple friends around 11:30 on a Thursday, and the music was so loud we left before we even ordered beer or pizza. The volume was like a dance club, but people were sitting around trying to talk to each other, so everyone was yelling over the music. Is it always like this? (while not all this bad, why does it seem so hard to find a place to get a drink and talk to friends in Davis after 11pm? Almost every place in town either turns into a club with loud music or closes down) --["Users/MattCzarnowski"]

Uncle Vito's Slice of N.Y.

Mortemer7 — 2009-01-24 18:12:05

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 237:	Line 237:
	+ ------ + ''2009-01-24 18:12:05'' [[nbsp]] I am from New York. I spent my first 20 years of life there and I can tell you that this does not taste like New York pizza. Please do not mistake it as such. Its too expensive and the pizza is just not very good. Its worse than Woodstocks or Steve's, which are both awful. If you are interested, Napoli pizza in Vacaville is the closest to the real thing that I have found. Its not an exact match, but its the closest available. --["Users/Mortemer7"]

Uncle Vito's Slice of N.Y.

AmLin — 2009-01-21 10:05:05

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 235:	Line 235:
	+ ------ + ''2009-01-21 10:05:05'' [[nbsp]] My husband was walking by last night (1/20) and swears he saw Bear Grylls (Man vs. Wild) in Uncle Vito's. Anyone else see this? --["Users/AmLin"]

Uncle Vito's Slice of N.Y.

beabeck22 — 2009-01-18 14:18:52

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 234:	Line 234:
- ''2009-01-18 14:18:48'' [[nbsp]] This place ROCKS MY SOCKS!! Everyone should try this place...the pizza is really really good and its not bad for the large slice that you get....its about 4 bucks a slice but it will fill you up :) I will definitely go back there again, and say goodbye to woodstocks! --["Users/beabeck22"]	+ ''2009-01-18 14:18:52'' [[nbsp]] This place ROCKS MY SOCKS!! Everyone should try this place...the pizza is really really good and its not bad for the large slice that you get....its about 4 bucks a slice but it will fill you up :) I will definitely go back there again, and say goodbye to woodstocks! --["Users/beabeck22"]

Uncle Vito's Slice of N.Y.

beabeck22 — 2009-01-18 14:18:48

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 233:	Line 233:
	+ ------ + ''2009-01-18 14:18:48'' [[nbsp]] This place ROCKS MY SOCKS!! Everyone should try this place...the pizza is really really good and its not bad for the large slice that you get....its about 4 bucks a slice but it will fill you up :) I will definitely go back there again, and say goodbye to woodstocks! --["Users/beabeck22"]

Uncle Vito's Slice of N.Y.

caitlinpolly — 2009-01-17 21:43:00

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 231:	Line 231:
	+ ------ + ''2009-01-17 21:43:00'' [[nbsp]] I was mildly frightened on my first trip to Uncle Vito's to get immediately carded at the front door (before going inside) - I now understand that it's "grown-ups only" after 9 or 10 at night. Luckily, take out was fast, bartenders were nice, and the pizza was pizza. Being from a Fat Slice/Blondies background, the pizza was subpar, but I'd be willing to go back for $5 beer and pizza hour. --["Users/caitlinpolly"]

Uncle Vito's Slice of N.Y.

JamesShearer — 2009-01-16 14:24:33

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 229:	Line 229:
	+ ------ + ''2009-01-16 14:24:33'' [[nbsp]] I was excited to try this place, given the obvious care that went into the external design and interior modeling. If you haven't seen it, they've painted a nice black and white mural on the outside, and designed the space so that the front of the seating area can be opened to the street. They have nice, big, red-cushioned booths. So, for look and feel, the place is nice. But the pizza is very, very mediocre. For just under five bucks, I got one slice of "combo" pizza - sausage, pepperoni, red onions, etc. The slice was large, the sausage in particular was good, but the crust was straight-up grocery store frozen pizza. Just terrible. I could see enjoying a beer at Vito's, but I won't be back for the pie. --["Users/JamesShearer"]

Uncle Vito's Slice of N.Y.

EdWins — 2009-01-15 18:34:09

I miss the food at Midtown Vito's and Prontos

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 33:	Line 33:
- Uncle Vito's is a very popular pizza joint in Midtown ["Sacramento"]. The place was popular, frequented often for their beer selection, and had a good following and street rep for Midtown (despite being owned by Paesano's next door).	+ Uncle Vito's is a very popular pizza joint in Midtown ["Sacramento"]. The place was popular, frequented often for their beer selection, and had a good following and street rep for Midtown (despite being owned by Paesano's and being conjoined with Pronto next door).

Uncle Vito's Slice of N.Y.

EdWins — 2009-01-15 18:31:37

someone add info to entry. how many beers on tap? tvs? etc.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 15:	Line 15:
- \|\| Late Summer ["2008"] \|\|	+ \|\| Early Fall ["2008"] \|\|
Line 32:	Line 32:
	+ + Uncle Vito's is a very popular pizza joint in Midtown ["Sacramento"]. The place was popular, frequented often for their beer selection, and had a good following and street rep for Midtown (despite being owned by Paesano's next door).
Line 48:	Line 50:
- - -

Uncle Vito's Slice of N.Y.

JasonA — 2009-01-15 18:28:26

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 228:	Line 228:
	+ ------ + ''2009-01-15 18:28:26'' [[nbsp]] I've been to this place on more than one occasion to watch a game, have a slice and beer for happy hour....a beer and a slice for $5 bucks is a pretty decent deal. The service is fantastic, both time I've been there the bartender has been more than willing to put a game or turn off the music and turn on the sound for the game. Little things like this make a big difference for a sports fan. You won't find a more frozen mug than this place, the foam that over runs the glass actually freezes to the glass itself....YUMMY!!! Good selection of taps, hot pizza, and good service! --["Users/JasonA"]

Uncle Vito's Slice of N.Y.

CovertProfessor — 2009-01-01 12:38:47

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 224:	Line 224:
	+ ------ + ''2009-01-01 12:38:47'' [[nbsp]] Uncle Vito, I grew up with N.Y. pizza. I know N.Y Pizza. N.Y. pizza is a friend of mine. Uncle Vito, you’re no N.Y. pizza. + + The pie looked pretty, with veggie toppings fresh and nicely arranged, but it was basically flavorless. The crust was overly floury ("dusty," if you know what I mean), the cheese also had no flavor, and the sauce was only marginally better. Even with red peppers and parmesan cheese, it was still barely edible. There are better places to go in Davis for pizza; if you want a slice to go, head to ["Village Bakery"]. --["Users/CovertProfessor"]

Uncle Vito's Slice of N.Y.

thisisjoel — 2008-12-15 16:55:56

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 222:	Line 222:
	+ ------ + ''2008-12-15 16:55:56'' [[nbsp]] When I heard that a New York style pizza place from Sacramento was coming to Davis, I crossed my fingers, prayed to the gods, and hoped for Luigi's. Oh well. --["Users/thisisjoel"]

Uncle Vito's Slice of N.Y.

RichardNichols — 2008-12-14 19:48:07

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 220:	Line 220:
	+ ------ + ''2008-12-14 19:48:07'' [[nbsp]] This place is bad ass. I fuckin love it. I was a loyal woodstocks customer for many years, and I must say the pie at woodstocks is exceptional. However, Uncle Vito's offers a full bar and enormous slices of pizza. Woodstocks only serves slices after 8:00pm. Advantage Vito's. Vito's also has happy hour daily from 11-midnight, whereas Woodstock's only promo worth attending is pint night on Tues where you get to keep the pint glass. Overall, Uncle Vito's is a better choice for a date or to chill with buddies. --["Users/RichardNichols"]

Uncle Vito's Slice of N.Y.

srednivashtar — 2008-12-07 01:13:23

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 219:	Line 219:
- ''2008-12-06 01:10:33'' [[nbsp]] With a garage door for a front wall and blurry, shades of gray public art on the E Street side that adds nothing meaningful to the street...the place looks cheesy. Perhaps the owners' thinking is design cheesiness makes up for lack of cheese on the pizza? Should fit in well with the rapidly devolving downtown Davis scene.--["Users/SredniVashtar"]	+ ''2008-12-06 01:10:33'' [[nbsp]] With a garage door for a front wall and blurry, shades-of-gray recycled imagery on the E Street side that adds nothing meaningful to the street...the place looks cheesy. Perhaps the owners' thinking is design cheesiness makes up for lack of cheese on the pizza? Should fit in well with the rapidly devolving downtown Davis scene.--["Users/SredniVashtar"]

Uncle Vito's Slice of N.Y.

srednivashtar — 2008-12-07 01:11:39

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 219:	Line 219:
- ''2008-12-06 01:10:33'' [[nbsp]] With a garage door for a front wall and blurry public art that adds nothing meaningful to the street...the place looks cheesy. Perhaps the owners' thinking is design cheesiness makes up for lack of cheese on the pizza? Should fit in well with the rapidly devolving downtown Davis scene.["Users/SredniVashtar"]	+ ''2008-12-06 01:10:33'' [[nbsp]] With a garage door for a front wall and blurry, shades of gray public art on the E Street side that adds nothing meaningful to the street...the place looks cheesy. Perhaps the owners' thinking is design cheesiness makes up for lack of cheese on the pizza? Should fit in well with the rapidly devolving downtown Davis scene.--["Users/SredniVashtar"]

Uncle Vito's Slice of N.Y.

srednivashtar — 2008-12-07 01:10:12

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 218:	Line 218:
	+ ----------- + ''2008-12-06 01:10:33'' [[nbsp]] With a garage door for a front wall and blurry public art that adds nothing meaningful to the street...the place looks cheesy. Perhaps the owners' thinking is design cheesiness makes up for lack of cheese on the pizza? Should fit in well with the rapidly devolving downtown Davis scene.["Users/SredniVashtar"]

Uncle Vito's Slice of N.Y.

WilliamLewis — 2008-12-06 22:26:41

watch me care... doesn't matter anymore.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 65:	Line 65:
- ''2008-06-26 19:28:35'' [[nbsp]] I dunno if it is snobbery or not, but I would never work for a native English speaker who didn't know the difference between "excepting" and "accepting." --["Users/WilliamLewis"] - * I walked by the signs this morning and there is now an "Ac" over the "Ex"... - ------

Uncle Vito's Slice of N.Y.

LizBurciaga — 2008-12-06 22:18:40

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 201:	Line 201:
	+ + Happy hour is, indeed, a slice of a one topping pizza and a beer for $5. Also, no information other than what is on your ID already is gathered. + --["Users/lizburciaga"]
Line 203:	Line 206:
	+ + Thursday-Saturday anyone under 21 is not allowed after 10pm because it becomes a bar. + --["Users/lizburciaga"] +
Line 209:	Line 216:
	+ + The plates are made out of sugar cane, says so on the plate. + --["Users/lizburciaga"]

Uncle Vito's Slice of N.Y.

LizBurciaga — 2008-12-06 22:12:29

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 184:	Line 184:
	+ *Dude! So sorry about that! I work at Vito's and would absolutely like to apologize. The first week was hectic, that's for sure. By no means would a transaction like that get through anymore, things have been fixed and I can assure you if he had a way of contacting you we would have in a second. You bringing it to the attention of Vito's was the best thing you could do your yourself and the company to make sure that it got fixed.

Uncle Vito's Slice of N.Y.

LizBurciaga — 2008-12-06 22:07:28

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 170:	Line 170:
	+ + Some of the silverware, now deemed only for to-go usage, is made out of potatoes. However, they switched to using metal silverware now for dining in. The plates are also made from sugar-cane! + --["Users/lizburciaga"] + +

Uncle Vito's Slice of N.Y.

LizBurciaga — 2008-12-06 22:05:09

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 145:	Line 145:
	+ --["Users/lizburciaga"]

Uncle Vito's Slice of N.Y.

LizBurciaga — 2008-12-06 22:00:09

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 143:	Line 143:
	+ + The "weird" smell is the feta they put on top. =)

Uncle Vito's Slice of N.Y.

LizBurciaga — 2008-12-06 20:27:39

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 31:	Line 31:
- '''Uncle Vito's Slice of N.Y.''' is a ["pizza"] ["restaurant"] that serves thin crust New York style pizza. Pizza is available by the slice or by the pie. A whole pizza comes in only one size, 20 inches, and is cut it into six slices. There is also a ["Bars" bar area].	+ '''Uncle Vito's Slice of N.Y.''' is a ["pizza"] ["restaurant"] that serves thin crust New York style pizza. Pizza is available by the slice or by the pie. A whole pizza comes in only one size, 20 inches, and is cut it into about 12 slices. There is also a ["Bars" bar area].

Uncle Vito's Slice of N.Y.

BrookeB — 2008-12-04 23:19:43

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 200:	Line 200:
	+ ------ + ''2008-12-04 23:19:43'' [[nbsp]] Went there tonight to pick up a slice of pepperoni. The atmosphere was nice, but they played their music rather loudly. The slice was HUGE, and looked very appetizing, but the taste was just so-so. If you're a crust person, this is definitely not the place to go. I still much prefer Steve's or Lamppost to this. --["Users/BrookeB"]

Uncle Vito's Slice of N.Y.

achassy — 2008-12-02 15:06:34

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 198:	Line 198:
	+ ------ + ''2008-12-02 15:06:34'' [[nbsp]] The pizza is great here, expecially when they aren't busy as the pizza sees more oven time. I do have one complaint though...I ordered my slice of pizza to eat in the restaurant and it was served on a paper plate. I think that this gratuitous use of paper plates should be changed. --["Users/achassy"]

Uncle Vito's Slice of N.Y.

E.Liu — 2008-12-01 23:25:17

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 190:	Line 190:
	+ + EDIT: I should add that when I went in that night, they were having happy hour, or something like that. It was a beer and one slice of a one topping pizza for $5, if I remember correctly.

Uncle Vito's Slice of N.Y.

gurglemeow — 2008-12-01 19:02:30

fixed my comment's format

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 174:	Line 174:
- * I work at a place that takes credit cards and I just want to say that, for me personally, if I don't actually write a person's name on their receipt or somewhere next to their CC number, there is no way to tell whose it is. Meaning, if you just swipe your card through, they will get the number, but not your name, address, or phone number -- so they probably had no way to contact you unless you gave them a business card or something. --["Users/gurglemeow"]	+ * I work at a place that takes credit cards and I just want to say that, for me personally, if I don't actually write a person's name on their receipt or somewhere next to their CC number, there is no way to tell whose it is. Meaning, if you just swipe your card through, they will get the number, but not your name, address, or phone number -- so they probably had no way to contact you unless you gave them a business card or something. --["Users/gurglemeow"]

Uncle Vito's Slice of N.Y.

gurglemeow — 2008-12-01 19:00:56

Comment added Re: credit card

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 174:	Line 174:
	+ * I work at a place that takes credit cards and I just want to say that, for me personally, if I don't actually write a person's name on their receipt or somewhere next to their CC number, there is no way to tell whose it is. Meaning, if you just swipe your card through, they will get the number, but not your name, address, or phone number -- so they probably had no way to contact you unless you gave them a business card or something. --["Users/gurglemeow"] +

Uncle Vito's Slice of N.Y.

KevinWan — 2008-11-27 10:44:44

technically not true.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 192:	Line 192:
	+ + * FWIW... Vito's, like most restaurants, has a [http://www.abc.ca.gov/forms/abc616.pdf Type 47 liquor license: On-Sale General Bona Fide Eating Place]. This license does not prohibit minors from entering and remaining on the premises. Restricting people under 21 is the establishment's decision and not due to any ABC requirement. It's much much easier to control underage drinking if minors are kept out. Taking ID checking responsibilities out of the bartenders' hands also saves time and labor. But technically, all the bars in Davis could allow minors to enter and remain until closing. --["Users/KevinWan"]

Uncle Vito's Slice of N.Y.

StevenDaubert — 2008-11-27 09:23:33

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 190:	Line 190:
	+ ------ + ''2008-11-27 09:23:33'' [[nbsp]] It's a bar after 10 pm due to the liquor license, they check ID's. The scanner might save information but should just verify the ID is legit... Corbin is the bar manager IIRC, he and Jason have great service. --["Users/StevenDaubert"]

Uncle Vito's Slice of N.Y.

SunjeetBaadkar — 2008-11-26 15:07:14

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 188:	Line 188:
	+ ------ + ''2008-11-26 15:07:14'' [[nbsp]] Is it true if you're not 21 that you can't get anything here after 10pm? --["Users/SunjeetBaadkar"]

Uncle Vito's Slice of N.Y.

E.Liu — 2008-11-26 02:29:13

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 184:	Line 184:
	+ ------ + ''2008-11-26 02:29:13'' [[nbsp]] I just wanted to comment on the service I got here tonight. The bartender, Corbin, was extremely friendly and personable. He was extremely helpful and cheerful and seemed like he actually liked working at Vito's, which was great to see. However, the man who worked at the register was much less amiable. He spoke very gruffly to my friends and me, and was extremely impatient with my friend. We had a misunderstanding about ID's because we were not aware the restaurant was 21+ after 10 PM, though we were not told this until after a few demands for ID's. Just the attitude and tone of the man's voice was not what I expected as a customer. I didn't expect a big smile and warm welcome, but I didn't expect to feel angry for being talked down to while eating my pizza either. + + Also, they use an ID scanner at this location. Does anyone have any information on it? If it just checks ages, or if it gathers information? --["Users/E.Liu"]

Uncle Vito's Slice of N.Y.

MichaelAWoods — 2008-11-24 21:41:57

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 182:	Line 182:
	+ ------ + ''2008-11-24 21:41:57'' [[nbsp]] Has anyone seen/heard of being able to get the Wii controllers and playing a bit of Wii while there? --["Users/MichaelAWoods"]

Uncle Vito's Slice of N.Y.

JamieParker — 2008-11-24 12:38:33

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 180:	Line 180:
	+ ------ + ''2008-11-24 12:38:33'' [[nbsp]] I wanted to write a review because I've now eaten at Uncle Vito's twice. The first time I ate there was during the first week they were open. My husband and I stood in a long line and ordered a whole pepperoni pizza and the 3.95 pasano salad with ranch and vinaigrette both on the side. That time we had no expectations and the pizza was greasy in a pleasant way, hot and tasty- a perfect NY foldable crust. And yes, I also noticed the sauce was a tad sweet, but with the pepperoni, it was a nice touch. The salad was really flavorful, because the tomatoes that the put in it are actually a bruchetta mixture with garlic and such. So all in all, the first time was good enough to go back. The second time however, both the salad and the pizza pretty much sucked. This was last Friday night, a week and a half after the first time. We ordered this time the Sicilian style pizza, which was a whoppen 26 bucks! But we felt that it was justified to some degree owning to the prosciutto on it. We also ordered a Caesar salad to go. While we waited 30 minutes for our pizza (which was confusing because the pizzas themselves are already cooked with sauce and cheese and stacked on a rack), we sat in the bar and enjoyed a beer, which I must say was pretty fab, because the mugs were extremely cold, which is something I like and I also love that they have New Belgium's specialty beers- I ordered 2 Below- the winter amber ale, which is extremely tasty. We had ordered our pizza to go. So, we left and when we got home we dived right in. The 8.95 Caesar salad was the biggest rip off ever. It was one handful of lettuce, a sprinkle of Parmesan and a sprinkle of stale packaged croutons with a very small side of salad dressing. All in all, the salad was not worth more than 2.50- for it was much worse than the 3.95 pasano dinner salad we had before. The pizza was extremely bland this time, even though it had more topping. The cheese wasn't really melted, the sauce non-existent and the toppings were unimpressive and spread unevenly. So, my point is that Uncle Veto's is NOT good for take out or even after the first ten minutes. The special salads are a RIP OFF if you get them to go. My second experience was very disappointing, so much so that I am hesitant to ever go back. I'd rather have Woodstocks. --["Users/JamieParker"]

Uncle Vito's Slice of N.Y.

SunjeetBaadkar — 2008-11-22 13:29:02

Two 0 or not to 00...that is the question

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 171:	Line 171:
	+ + * Not to defend Vito's at all, but I can understand how $18.00 can become $1800.00 if their credit machine has a 00 (double zero) button. Someone possibly pressed it twice when they meant to press the single 0 twice (or when they should have pressed the double zero once). Having worked retail, I have made the same mistake (but I always catch myself before totaling out, so no harm done). --["Users/SunjeetBaadkar"] +

Uncle Vito's Slice of N.Y.

condemned2bfree — 2008-11-22 11:51:24

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 171:	Line 171:
	+ ------ + ''2008-11-22 11:51:24'' [[nbsp]] I had my first slice last night, and I have to say, it was really, really good. Incredibly tasty, well done New York style pizza. And I used to live in NYC, so I would know. Not sure how they are with the gourmet type stuff that the Davis crowd seems to enjoy, but I really loved it. + + One thing that was a little annoying is that I got my slice at the back window, and unless you ring that bell and do a dance outside, no one notices you there. I rang the bell a couple times, no one answered. There were two women just inside the window ... LOOKED RIGHT AT ME ... and then went and took care of other business. I waited for about five minutes before they served me, when a two-second "I'll be right with you" would've totally sufficed. Plus, the wait for the actual slice was a bit longer than it should be. It was about 10 minutes - to heat up a pepperoni slice? Really? + + Anyway, 4 out of 5 stars. Those four are based totally on the food, which almost made up for the service. --["Users/condemned2bfree"]

Uncle Vito's Slice of N.Y.

Saru — 2008-11-22 03:09:42

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 169:	Line 169:
	+ ------ + ''2008-11-22 03:09:42'' [[nbsp]] Okay. I have been there a few times after the opening and I have always liked their wings and the thin crispy pizza. However, today I received my credit card statement and I was charged $1,800 on Oct 31. At first I thought it was another fraud, so I went to the restaurant and talked to the manager. The explanation was that their credit card machine wasn't functioning properly in the first 2 weeks of opening, so they had to enter each and every transaction by hands, and they made a "mistake" on my transaction (Entering a $18 purchase into a $1,800). Although they immediately refunded me all my money, I would appreciate it if the owner checks all the sales at the end of the day and correct any suspicious transactions instead of LETTING THE TRANSACTIONS GO THROUGH WITHOUT BRINGING IT TO ANY ATTENTION!!! It's $1,800, not $180, if I didn't check my statement they would have just pocket the money without saying a word. That is VERY UNACCEPTABLE. And I am writing here to ask everyone of you who has been to this place to check your credit card statements to see if there's any suspicious transactions!! --["Users/Saru"]

Uncle Vito's Slice of N.Y.

Kiran — 2008-11-20 15:46:36

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 167:	Line 167:
	+ ------ + ''2008-11-20 15:46:36'' [[nbsp]] I am not sure how to describe Uncle Vito's pizza. I prefer pizza with lots of toppings, lots of cheese and fluffy crust. Obviously, New York style pizza is not that. I would still eat it again because, as far as pizza goes, it isn't the worst or anything. The sauce was somewhat sweet, which was different but not bad. I ordered combination, but it seemed like they were stingy with the toppings (although I guess thin crust can't hold so many toppings). It was almost $5 which honestly isn't too bad for the size of the slice. I liked the environment, and the bar seems fun. The place is kind of a tight fit, also. --["Users/Kiran"]

Uncle Vito's Slice of N.Y.

gurglemeow — 2008-11-20 14:55:28

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 163:	Line 163:
	+ ------ + ''2008-11-20 14:55:28'' [[nbsp]] I haven't heard any good things from friends or family about their pizza, although my parents like their Greek salad (Caution: lots of onion). My favorite pizza is ["Village Bakery"] and I'm not looking for another place. I just don't think Davis has "room" for another pizza place, even if it has a bar (isn't ["Froggy's"] just down the street? and ["G Street Pub"] around the corner?), and even if it is supposedly N.Y. style. + + Has anyone heard that they have eating utensils made out of potatoes? (Heard this from someone, but they may have misunderstood) --["Users/gurglemeow"]

Uncle Vito's Slice of N.Y.

dunnypockets — 2008-11-20 09:47:55

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 161:	Line 161:
	+ ------ + ''2008-11-20 09:47:55'' [[nbsp]] I went here for the first time last week. I loved it! Good pizza and I loved the garlic fries --["Users/dunnypockets"]

Uncle Vito's Slice of N.Y.

smisson — 2008-11-18 02:09:30

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 159:	Line 159:
	+ ------ + ''2008-11-18 02:09:30'' [[nbsp]] Lemon Tree. --["Users/smisson"]

Uncle Vito's Slice of N.Y.

AlvinTsao — 2008-11-14 16:35:25

Deleted opening soon, as it is already open

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 8:	Line 8:
- \|\| The restaurant will open earlier starting next week. \|\|

Uncle Vito's Slice of N.Y.

j0liefllle — 2008-11-12 13:12:23

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 158:	Line 158:
	+ ------ + ''2008-11-12 13:12:23'' [[nbsp]] Just ate here, and I like it! Good pizza, decent salad for $3.95 (though they should give a little bit more dressing since the salad is a little watery), fast service. I live in Midtown Sac and frequent the Uncle Vito's there - this place is definitely more family friendly, larger seating area, good atmosphere. I love the idea of the late night walk up window. Will definitely be coming back. --["Users/j0liefllle"]

Uncle Vito's Slice of N.Y.

Etherington — 2008-11-11 15:00:23

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 156:	Line 156:
	+ ------ + ''2008-11-11 15:00:23'' [[nbsp]] I think the pizza looks good from a distance but it couldn't taste more bland and pathetic. I was really, really, really disappointed. I thought this place was going to be great and it isn't. --["Users/Etherington"]

Uncle Vito's Slice of N.Y.

EdHenn — 2008-11-08 12:57:34

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 152:	Line 152:
	+ ------ + ''2008-11-08 12:57:34'' [[nbsp]] I tried a slice of each type of pizza here with the family and came away a little disappointed. What we all liked was the "special" which that day was carmelized onion and sausage. The crust is thin and crisp. The cheese and the pepperoni slices were ok but nothing special. My wife thought the tomato sauce was a bit too sweet. The tomato/pesto slice was really greasy and kind of falling apart - Steve's pesto/tomato is better. + + The place seems cool from a college student point of view, with a big bar, lots of big screen tv's and a pretty noisy atmosphere. It was actually hard to talk across a booth table. The bar drink I had tasted pretty bad. The place is not all bad though - let me be clear that I think the late-night pizza slice window facing the E Street sidewalk (open until 3am) is the best idea since pizza itself. And I will probably stop in for other "special" pizzas just to get a slice. I just don't think I'll take the family there to sit down and eat. --["Users/EdHenn"]

Uncle Vito's Slice of N.Y.

thelonepiper555 — 2008-11-08 12:31:41

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 150:	Line 150:
	+ ------ + ''2008-11-08 12:31:41'' [[nbsp]] BY FAR THE BEST PIZZA IN TOWN!!! ABSOLUTELY AMAZING!!! BUY BUY BUY!!! NEED NEED NEED!!! --["Users/thelonepiper555"]

Uncle Vito's Slice of N.Y.

SunjeetBaadkar — 2008-11-08 11:19:25

Cheese on the brain

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 146:	Line 146:
- Basil leaves and fresh mozzarella? I think you're confusing Naples, Italy with NYC. Pizza Margherita is the historical antecedent of NY style pizza, but the two are really different. Italy has a mediterranean climate, so it's easier to have tomatoes and basil year round and cheap. NY gets pretty cold and the Neopolitan immigrants of the early 20th century made do with canned goods and dried spices. Even the mushrooms tend to be canned or at least marinated. And fresh mozzarella is way too expensive given the monstrous amounts put on NY pizza and the low price. It's more common now than when I grew up, but I consider that a gourmet thing. They do tend to have higher milk fat in their cheese. That and the olive oil on the slices make it greasier and really yummy. --["Users/CraigBrozinsky"]	+ + * Basil leaves and fresh mozzarella? I think you're confusing Naples, Italy with NYC. Pizza Margherita is the historical antecedent of NY style pizza, but the two are really different. Italy has a mediterranean climate, so it's easier to have tomatoes and basil year round and cheap. NY gets pretty cold and the Neopolitan immigrants of the early 20th century made do with canned goods and dried spices. Even the mushrooms tend to be canned or at least marinated. And fresh mozzarella is way too expensive given the monstrous amounts put on NY pizza and the low price. It's more common now than when I grew up, but I consider that a gourmet thing. They do tend to have higher milk fat in their cheese. That and the olive oil on the slices make it greasier and really yummy. --["Users/CraigBrozinsky"] + + * That is a good point, Craig. I don't think many people realize the difference between fresh (high-moisture) mozzarella and the low-moisture stuff they buy in large bags from the grocery store. Frankly, I don't think most people have even had fresh mozzarella... --["Users/SunjeetBaadkar"]

Uncle Vito's Slice of N.Y.

CraigBrozinsky — 2008-11-07 20:10:59

pizza margherita comment

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 141:	Line 141:
- ''2008-11-06 17:42:58'' [[nbsp]] I still prefer the pizza at ["Village Bakery"] and ["Symposium"], but this is the only sit-down pizza place in Davis that doesn't completely suck. The pizza is an acceptable form of NY style. There's an oregano flavor, the pizza is 20" and foldable, I couldn't detect sugar in the sauce, and the crust is thin. The cheese pizza is decent, but not great, either as NY style or in general. The cheese isn't elastic enough, and the sauce has some kind of an unpleasant grainy quality to it. They told me there wasn't any parmesan or romano cheese in it, so I have no idea why the sauce was like that. The daily special today was caramelized onions, ricotta cheese, and mozzarella. The dominant flavor was overcooked onions, and the cheese didn't taste, I dunno, creamy enough. The crust on both had the right amount of moisture for Californians, but I personally prefer it a tad bit drier. The tip and edge were okay, but had they cooked it longer, they might avoid the flaccidness I noticed in the center of both slices. Price-wise they're reasonable. They're twice as economical as ["Woodstocks Pizza"] if you go by ["Pizza: FSI Calculations" functional square inch]. - --["Users/CraigBrozinsky"]	+ ''2008-11-06 17:42:58'' [[nbsp]] I still prefer the pizza at ["Village Bakery"] and ["Symposium"], but this is the only sit-down pizza place in Davis that doesn't completely suck. The pizza is an acceptable form of NY style. There's an oregano flavor, the pizza is 20" and foldable, I couldn't detect sugar in the sauce, and the crust is thin. The cheese pizza is decent, but not great, either as NY style or in general. The cheese isn't elastic enough, and the sauce has some kind of an unpleasant grainy quality to it. They told me there wasn't any parmesan or romano cheese in it, so I have no idea why the sauce was like that. The daily special today was caramelized onions, ricotta cheese, and mozzarella. The dominant flavor was overcooked onions, and the cheese didn't taste, I dunno, creamy enough. The crust on both had the right amount of moisture for Californians, but I personally prefer it a tad bit drier. The tip and edge were okay, but had they cooked it longer, they might avoid the flaccidness I noticed in the center of both slices. Price-wise they're reasonable. They're twice as economical as ["Woodstocks Pizza"] if you go by ["Pizza: FSI Calculations" functional square inch]. --["Users/CraigBrozinsky"]
Line 147:	Line 146:
	+ Basil leaves and fresh mozzarella? I think you're confusing Naples, Italy with NYC. Pizza Margherita is the historical antecedent of NY style pizza, but the two are really different. Italy has a mediterranean climate, so it's easier to have tomatoes and basil year round and cheap. NY gets pretty cold and the Neopolitan immigrants of the early 20th century made do with canned goods and dried spices. Even the mushrooms tend to be canned or at least marinated. And fresh mozzarella is way too expensive given the monstrous amounts put on NY pizza and the low price. It's more common now than when I grew up, but I consider that a gourmet thing. They do tend to have higher milk fat in their cheese. That and the olive oil on the slices make it greasier and really yummy. --["Users/CraigBrozinsky"]

Uncle Vito's Slice of N.Y.

JasonAller — 2008-11-07 11:14:33

link fix

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 7:	Line 7:
- \|\| Sunday - Wednesday: Open until Midnight, Thursday - Saturday: Open until 2 AM. The restaurant will open earlier starting next week. \|\|	+ \|\| Sunday - Wednesday: Open until Midnight, Thursday - Saturday: Open until 2 AM.\|\| + \|\| The restaurant will open earlier starting next week. \|\|
Line 57:	Line 58:
- ------	+
Line 140:	Line 141:
- ''2008-11-06 17:42:58'' [[nbsp]] I still prefer the pizza at ["Village Bakery"] and ["Symposium"], but this is the only sit-down pizza place in Davis that doesn't completely suck. The pizza is an acceptable form of NY style. There's an oregano flavor, the pizza is 20" and foldable, I couldn't detect sugar in the sauce, and the crust is thin. The cheese pizza is decent, but not great, either as NY style or in general. The cheese isn't elastic enough, and the sauce has some kind of an unpleasant grainy quality to it. They told me there wasn't any parmesan or romano cheese in it, so I have no idea why the sauce was like that. The daily special today was caramelized onions, ricotta cheese, and mozzarella. The dominant flavor was overcooked onions, and the cheese didn't taste, I dunno, creamy enough. The crust on both had the right amount of moisture for Californians, but I personally prefer it a tad bit drier. The tip and edge were okay, but had they cooked it longer, they might avoid the flaccidness I noticed in the center of both slices. Price-wise they're reasonable. They're twice as economical as ["Woodstocks Pizza"] if you go by ["Pizza:_FSI_Calculations" functional square inch].	+ ''2008-11-06 17:42:58'' [[nbsp]] I still prefer the pizza at ["Village Bakery"] and ["Symposium"], but this is the only sit-down pizza place in Davis that doesn't completely suck. The pizza is an acceptable form of NY style. There's an oregano flavor, the pizza is 20" and foldable, I couldn't detect sugar in the sauce, and the crust is thin. The cheese pizza is decent, but not great, either as NY style or in general. The cheese isn't elastic enough, and the sauce has some kind of an unpleasant grainy quality to it. They told me there wasn't any parmesan or romano cheese in it, so I have no idea why the sauce was like that. The daily special today was caramelized onions, ricotta cheese, and mozzarella. The dominant flavor was overcooked onions, and the cheese didn't taste, I dunno, creamy enough. The crust on both had the right amount of moisture for Californians, but I personally prefer it a tad bit drier. The tip and edge were okay, but had they cooked it longer, they might avoid the flaccidness I noticed in the center of both slices. Price-wise they're reasonable. They're twice as economical as ["Woodstocks Pizza"] if you go by ["Pizza: FSI Calculations" functional square inch].

Uncle Vito's Slice of N.Y.

emargiecarlson — 2008-11-07 09:13:24

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 144:	Line 144:
	+ ------ + ''2008-11-07 09:13:24'' [[nbsp]] Ok, I had great hopes for some good NY pie in Davis. This place was ok. The dough was thin and pretty crispy, but also a little too dry. I had the tomato and pesto slice and it was decent. People, listen, the key to a good NY style pie is FRESH MOZZARELLA!!! Why does no one understand this?!? Not grated, sliced thin. Can I not get a good slice of Margherita anywhere? How about fresh basil leaves? I'll probably go back, the beer was pretty decent- $4 for a pint and the glass was so cold my beer started freezing. The slice itself was good sized, if I was super hungry I could eat 2, but 1 was just enough. The most annoying part was having to wait in line to get pizza, and then wait in line to get beer, and 2 credit card transactions. I think you may be able to order pizza at the bar? --["Users/emargiecarlson"]

Uncle Vito's Slice of N.Y.

JoFeuerstein — 2008-11-06 22:48:02

(quick edit)

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 143:	Line 143:
- ''2008-11-06 22:47:36'' [[nbsp]] I had Veggie and Pesto slices here. The cheese in their Pesto smelled a bit weird, and I didn't like their dough (dry but not crispy). On the plus side, they did put a lot of garlic cloves on the veggie pizza (which unfortunately is not sold in single slices). [[VillageBakery]] pizza is ''much'' tastier, and their dough is way better too. If only the Village Bakery would offer crispy pizzas as well. --["Users/JoFeuerstein"]	+ ''2008-11-06 22:47:36'' [[nbsp]] I had Veggie and Pesto slices here. The cheese in their Pesto smelled a bit weird, and I didn't like their dough (dry but not crispy). On the plus side, they did put a lot of garlic cloves on the veggie pizza (which unfortunately is not sold in single slices). ["Village Bakery"] pizza is ''much'' tastier, and their dough is way better too. If only the Village Bakery would offer crispy pizzas as well. --["Users/JoFeuerstein"]

Uncle Vito's Slice of N.Y.

JoFeuerstein — 2008-11-06 22:47:36

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 142:	Line 142:
	+ ------ + ''2008-11-06 22:47:36'' [[nbsp]] I had Veggie and Pesto slices here. The cheese in their Pesto smelled a bit weird, and I didn't like their dough (dry but not crispy). On the plus side, they did put a lot of garlic cloves on the veggie pizza (which unfortunately is not sold in single slices). [[VillageBakery]] pizza is ''much'' tastier, and their dough is way better too. If only the Village Bakery would offer crispy pizzas as well. --["Users/JoFeuerstein"]

Uncle Vito's Slice of N.Y.

CraigBrozinsky — 2008-11-06 17:48:34

slice number

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 31:	Line 31:
- '''Uncle Vito's Slice of N.Y.''' is a ["pizza"] ["restaurant"] that serves thin crust New York style pizza. Pizza is available by the slice or by the pie. A whole pizza comes in only one size, 20 inches. There is also a ["Bars" bar area].	+ '''Uncle Vito's Slice of N.Y.''' is a ["pizza"] ["restaurant"] that serves thin crust New York style pizza. Pizza is available by the slice or by the pie. A whole pizza comes in only one size, 20 inches, and is cut it into six slices. There is also a ["Bars" bar area].

Uncle Vito's Slice of N.Y.

CraigBrozinsky — 2008-11-06 17:42:58

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 139:	Line 139:
	+ ------ + ''2008-11-06 17:42:58'' [[nbsp]] I still prefer the pizza at ["Village Bakery"] and ["Symposium"], but this is the only sit-down pizza place in Davis that doesn't completely suck. The pizza is an acceptable form of NY style. There's an oregano flavor, the pizza is 20" and foldable, I couldn't detect sugar in the sauce, and the crust is thin. The cheese pizza is decent, but not great, either as NY style or in general. The cheese isn't elastic enough, and the sauce has some kind of an unpleasant grainy quality to it. They told me there wasn't any parmesan or romano cheese in it, so I have no idea why the sauce was like that. The daily special today was caramelized onions, ricotta cheese, and mozzarella. The dominant flavor was overcooked onions, and the cheese didn't taste, I dunno, creamy enough. The crust on both had the right amount of moisture for Californians, but I personally prefer it a tad bit drier. The tip and edge were okay, but had they cooked it longer, they might avoid the flaccidness I noticed in the center of both slices. Price-wise they're reasonable. They're twice as economical as ["Woodstocks Pizza"] if you go by ["Pizza:_FSI_Calculations" functional square inch]. + --["Users/CraigBrozinsky"]

Uncle Vito's Slice of N.Y.

EdWins — 2008-11-03 16:05:43

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 136:	Line 136:
- ''2008-11-01 17:44:02'' [[nbsp]] This is disappointing. I '''loved''' Vito's in Midtown Sacramento, when my girlfriend lived only a couple blocks away, I used to go all the time. It's why I was excited to hear it was coming to Davis, even if I'm not there to enjoy it. Sounds like they definitely changed pricing to try to take advantage of the new locale. In Sacramento, cheese was $3 for a huge slice, $3.50 for a pepperoni. (Generously large slices...) They always had good specials too - last August, it was $2.50 a 'Skinny Dip' beer every Sunday. Happy Hour is (was?) a pint of beer on tap and a slice of pizza for an even five bucks. And they had 10 beers on tap. --["Users/EdWins"]	+ ''2008-11-01 17:44:02'' [[nbsp]] Some of the comments above are pretty disappointing. I '''loved''' Vito's in Midtown Sacramento, when my girlfriend lived only a couple blocks away, I used to go all the time. It's why I was excited to hear it was coming to Davis, even if I'm not there to enjoy it. Sounds like they definitely changed pricing to try to take advantage of the new locale. In Sacramento, cheese was $3 for a huge slice, $3.50 for a pepperoni. (Generously large slices...) They always had good specials too - last August, it was $2.50 a 'Skinny Dip' beer every Sunday. Happy Hour is (was?) a pint of beer on tap and a slice of pizza for an even five bucks. And they had 10 beers on tap. --["Users/EdWins"]

Uncle Vito's Slice of N.Y.

CindiDrake — 2008-11-03 13:14:46

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 137:	Line 137:
	+ ------ + ''2008-11-03 13:14:46'' [[nbsp]] Went & grabbed a couple slices for lunch today. Slices are big but using one big cardboard box for each individual slice seems a little wasteful. Pizza was pretty good, nothing special; Village Bakery still rules thin crust in my mind. --["Users/CindiDrake"]

Uncle Vito's Slice of N.Y.

EdWins — 2008-11-01 16:44:02

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 135:	Line 135:
	+ ------ + ''2008-11-01 17:44:02'' [[nbsp]] This is disappointing. I '''loved''' Vito's in Midtown Sacramento, when my girlfriend lived only a couple blocks away, I used to go all the time. It's why I was excited to hear it was coming to Davis, even if I'm not there to enjoy it. Sounds like they definitely changed pricing to try to take advantage of the new locale. In Sacramento, cheese was $3 for a huge slice, $3.50 for a pepperoni. (Generously large slices...) They always had good specials too - last August, it was $2.50 a 'Skinny Dip' beer every Sunday. Happy Hour is (was?) a pint of beer on tap and a slice of pizza for an even five bucks. And they had 10 beers on tap. --["Users/EdWins"]

Uncle Vito's Slice of N.Y.

film — 2008-11-01 13:39:24

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 133:	Line 133:
	+ ------ + ''2008-11-01 14:39:24'' [[nbsp]] I've visited Uncle Vito's twice in the past week. To tell you the truth, i do enjoy the overall atmosphere and idea of the restaurant, however, things are a little overpriced for what the food quality actually is. The volume of the music is extremely loud. I found myself yelling to communicate with my friends who sat right across from me, and it was only 7 pm. The first time I went, it took 25-30 min for my food to come out and it looked somewhat apparent that they had forgotten about my order. The second time, my food was cold. One thing I do enjoy about this restaurant is the hospitality and the attitude of the employees. The cashiers, always makes sure that the customers are happy and her attitude is refreshing and enjoyable. The food is alright, the atmosphere is on its way, but the service and attitude of their workers show the potential of the restaurant. I wish the prices of the pizza slices would go down at least 50 cents to a dollar though. --["Users/film"]

Uncle Vito's Slice of N.Y.

BeckyKP — 2008-11-01 13:33:53

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 131:	Line 131:
	+ ------ + ''2008-11-01 14:33:53'' [[nbsp]] So good! I've been waiting for this place to open for months. NY style pizza (thin and floppy)is the best! The atmosphere is great, and it makes great leftovers. --["Users/BeckyKP"]

Uncle Vito's Slice of N.Y.

CurlyGirl26 — 2008-11-01 13:04:29

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 129:	Line 129:
	+ ------ + ''2008-11-01 14:04:29'' [[nbsp]] Tried this place out last night with my peeps. Love the set up, bar, ambiance. Enjoyed sitting on the patio while eating and chatting. Love the skinny crust. Pizza is tasty--and large. And they have PBR on tap. What more can a girl ask for? This will probably become a regular spot for me. --["Users/CurlyGirl26"]

Uncle Vito's Slice of N.Y.

ifoundthistape — 2008-11-01 09:27:09

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 127:	Line 127:
	+ ------ + ''2008-11-01 10:27:09'' [[nbsp]] We went to Vito's last night. Not impressed. A slice of cheese was almost $4, which is OK, but I expect a $4 slice of pizza when I pay $4 for a slice of pizza. It looked like it was going to be delicious--the slice was big and hot, but ended up being just kind of blech. The cheese had no pull to it, and seemed cheap. The sauce was flavorless and bland. The crust, which usually makes or breaks a pizza for me, was quite good--soft in the middle and crispy at the edge, but it could not make up for the quality of the other ingredients. I'll probably go back in a few months to see if they are just finding their bearings so close to the opening. But right now, I'm skeptical. --["Users/ifoundthistape"]

Uncle Vito's Slice of N.Y.

NickSchmalenberger — 2008-11-01 00:17:18

Comment added.

Differences for Uncle Vito's Slice of N.Y.

Deletions are marked with - .	Additions are marked with +.
Line 125:	Line 125:
	+ ------ + ''2008-11-01 01:17:18'' [[nbsp]] The patio and the bar are nice but I also thought it was kindof expensive. With 4 people splitting a pizza I was still hungry, but then I went to ["Swirl"] and was happy. At Vitos the FDNY pizza was pretty tasty. --["Users/NickSchmalenberger"]