Recent Changes for "Uncle Vito's Slice of N.Y." - Davis Wikihttp://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.Recent Changes of the page "Uncle Vito's Slice of N.Y." on Davis Wiki.en-us Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2013-03-01 14:02:03NobleMasonComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 210: </td> <td> Line 210: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-03-01 13:02:03'' [[nbsp]] I used to go to Vitos every week for slices, but a new manager came in and changed everything. The atmosphere is not nearly what is used to be and many of the other regulars i got to know stopped going. Its not what it used to be and i wont go back :( --["Users/NobleMason"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2013-02-19 13:56:10TrenaComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 208: </td> <td> Line 208: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2013-02-19 12:56:10'' [[nbsp]] DanielHernandez you rock! --["Users/Trena"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2013-01-31 12:31:49NMWells(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 22: </td> <td> Line 22: </td> </tr> <tr> <td> <span>- || Wed 10-12 special ||</span> </td> <td> <span>+ </span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2013-01-31 12:24:48NMWells(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>- '''Wednesday 10PM - 12AM'''<br> - $.99 Cent PBR $2 Well Drinks!</span> </td> <td> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2013-01-31 12:23:34NMWells(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 10: </td> </tr> <tr> <td> <span>-</span> || Delivery: <span>They do n</span>ot <span>deliv</span>er<span>&nbsp;any mor</span>e || </td> <td> <span>+</span> || Delivery: <span>N</span>ot <span>Off</span>ere<span>d.</span> || </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-11-21 17:59:52DanielHernandezComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 208: </td> <td> Line 208: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-11-21 16:59:52'' [[nbsp]] I was at Vito's a couple of weeks ago, and was amazed/disgusted at what happened! While sitting at bar, eating my pizza and drinking a beer, the woman next to me faints(I didn't know her)! As I looked over and realized it was not a result of drinking too much, and since I have medical training, I sprung in to action. This woman's boyfriend was there and together we were able to assist her to the door after she regained consciousness and was stable (he was taking her to the hospital). As we were walking out of Vito's, she faints again, but this time has a seizure and looses control of her bowels and now I'm covered in human feces (no, this is not what bothered me). Long story short, the ambulance comes, takes her away, and I'm covered from my waist down in feces. As I go to gather my things, I realize that, amidst the chaos, the server had taken my food and beer away. This was a simple mistake, since they didn't realize it was mine. Well, I quickly explain to the server what happened (still covered in feces) and that I'd just like to get some replacement slices to go and get home to clean up. The server then decides to do nothing to make this right! Ok, now I'm annoyed. So, I decide to go to the front counter and explain what happened, again. Yet again, I get the run-around for 5 minutes(feces dripping into my shoes at this point). Finally, I found the bouncer that was there for the whole thing, and still, he did nothing. By this point I'm pissed. Seriously? Is this the way a business should treat someone immediately after they've provided emergency medical assistance to one of their patrons? Way to go Vito's, you just lost at least one customer over a couple dollars worth of pizza! Who knows, maybe you'll loose more now....? --["Users/DanielHernandez"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-11-19 16:22:08JabberWokkyMinor rewrite <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 49: </td> <td> Line 49: </td> </tr> <tr> <td> <span>-</span> They have changed a lot recently. The slices are a bit cheaper, and their happy hour special is now limited to 5 standard slices, incl. a "special". They have <span>also starte</span>d serv<span>ing</span> burgers and other snack foods like smothered fries and beer battered fried mozzarella. <span>NOTE: happy hours from 4-6 is now only mon-fri.<br> - <br> - They have changed again.</span> They are no longer doing dollar slice Mondays as of 11-17-2012, and have taken burgers off the menu. </td> <td> <span>+</span> They have changed a lot recently. The slices are a bit cheaper, and their happy hour special is now limited to 5 standard slices, incl. a "special".<span><br> + <br> + <br> +</span> They <span>used to </span>have <span>dollar slice Mondays an</span>d serv<span>ed</span> burgers and other snack foods like smothered fries and beer battered fried mozzarella. <span>&nbsp;</span> They are no longer doing dollar slice Mondays as of 11-17-2012, and have taken burgers off the menu. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-11-19 15:14:16HannahToruComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 205: </td> <td> Line 205: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-11-19 14:14:16'' [[nbsp]] I visited over the weekend for a good burger and found out they are no longer doing burgers! I was sad, their pesto burger was REALLY good. Their fries are my go-to drunk/sober food. I really only like their pizza when it's fresh out of the oven, but it's a good price in my opinion. The servers are nice. It's a bit loud but it is sports-bar-y so it's to be expected. --["Users/HannahToru"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-11-19 15:11:07HannahToru <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 51: </td> <td> Line 51: </td> </tr> <tr> <td> </td> <td> <span>+ They have changed again. They are no longer doing dollar slice Mondays as of 11-17-2012, and have taken burgers off the menu.<br> + </span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-09-10 19:41:11atreyu1(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 10: </td> </tr> <tr> <td> <span>-</span> || Delivery: They do not deliver any more </td> <td> <span>+</span> || Delivery: They do not deliver any more<span>&nbsp;||</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-09-10 19:40:58atreyu1(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 10: </td> <td> Line 10: </td> </tr> <tr> <td> <span>- || Delivery: 4:00 PM - 10:00 PM||</span> </td> <td> <span>+ || Delivery: They do not deliver any more</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-05-28 16:22:43las30Comment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 201: </td> <td> Line 201: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-05-28 16:22:43'' [[nbsp]] I'm from NY. This is not what pizza from NY tastes like. We had slices there when it was completely crowded. We sat in the last available table. Our slices tasted like they were several days old. One would think that if it was so crowded, the pizza would be fresh. My kids who eat anything wouldn't finish the pizza. It's more of a bar than a pizza place. The only positive thing I can say is that the two staff members we interacted with were very nice. --["Users/las30"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-05-21 19:59:15SimonFungLink to 2009 comment <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 76: </td> <td> Line 76: </td> </tr> <tr> <td> <span>- <br> - ------<br> - ''2009-01-01 12:38:47'' [[nbsp]] Uncle Vito, I grew up with N.Y. pizza. I know N.Y Pizza. N.Y. pizza is a friend of mine. Uncle Vito, you’re no N.Y. pizza.<br> - <br> - The pie looked pretty, with veggie toppings fresh and nicely arranged, but it was basically flavorless. The crust was overly floury ("dusty," if you know what I mean), the cheese also had no flavor, and the sauce was only marginally better. Even with red peppers and parmesan cheese, it was still barely edible. There are better places to go in Davis for pizza; if you want a slice to go, head to ["Village Bakery"]. --["Users/CovertProfessor"]<br> - ------<br> - ''2009-01-15 18:28:26'' [[nbsp]] I've been to this place on more than one occasion to watch a game, have a slice and beer for happy hour....a beer and a slice for $5 bucks is a pretty decent deal. The service is fantastic, both time I've been there the bartender has been more than willing to put a game or turn off the music and turn on the sound for the game. Little things like this make a big difference for a sports fan. You won't find a more frozen mug than this place, the foam that over runs the glass actually freezes to the glass itself....YUMMY!!! Good selection of taps, hot pizza, and good service! --["Users/JasonA"]<br> - ------<br> - ''2009-01-16 14:24:33'' [[nbsp]] I was excited to try this place, given the obvious care that went into the external design and interior modeling. If you haven't seen it, they've painted a nice black and white mural on the outside, and designed the space so that the front of the seating area can be opened to the street. They have nice, big, red-cushioned booths. So, for look and feel, the place is nice. But the pizza is very, very mediocre. For just under five bucks, I got one slice of "combo" pizza - sausage, pepperoni, red onions, etc. The slice was large, the sausage in particular was good, but the crust was straight-up grocery store frozen pizza. Just terrible. I could see enjoying a beer at Vito's, but I won't be back for the pie. --["Users/JamesShearer"]<br> - ------<br> - ''2009-01-17 21:43:00'' [[nbsp]] I was mildly frightened on my first trip to Uncle Vito's to get immediately carded at the front door (before going inside) - I now understand that it's "grown-ups only" after 9 or 10 at night. Luckily, take out was fast, bartenders were nice, and the pizza was pizza. Being from a Fat Slice/Blondies background, the pizza was subpar, but I'd be willing to go back for $5 beer and pizza hour. --["Users/caitlinpolly"]<br> - ------<br> - ''2009-01-18 14:18:52'' [[nbsp]] This place ROCKS MY SOCKS!! Everyone should try this place...the pizza is really really good and its not bad for the large slice that you get....its about 4 bucks a slice but it will fill you up :) I will definitely go back there again, and say goodbye to woodstocks! --["Users/beabeck22"]<br> - ------<br> - ''2009-01-21 10:05:05'' [[nbsp]] My husband was walking by last night (1/20) and swears he saw Bear Grylls (Man vs. Wild) in Uncle Vito's. Anyone else see this? --["Users/AmLin"]<br> - ------<br> - ''2009-01-24 18:12:05'' [[nbsp]] I am from New York. I spent my first 20 years of life there and I can tell you that this does not taste like New York pizza. Please do not mistake it as such. Its too expensive and the pizza is just not very good. Its worse than Woodstocks or Steve's, which are both awful. If you are interested, Napoli pizza in Vacaville is the closest to the real thing that I have found. Its not an exact match, but its the closest available. --["Users/Mortemer7"]<br> - ------<br> - ''2009-01-26 11:54:08'' [[nbsp]] I stopped in with a couple friends around 11:30 on a Thursday, and the music was so loud we left before we even ordered beer or pizza. The volume was like a dance club, but people were sitting around trying to talk to each other, so everyone was yelling over the music. Is it always like this? (while not all this bad, why does it seem so hard to find a place to get a drink and talk to friends in Davis after 11pm? Almost every place in town either turns into a club with loud music or closes down) --["Users/MattCzarnowski"]<br> - ------<br> - ''2009-02-08 13:06:04'' [[nbsp]] I, too, was excited at the prospect of "NY" pizza coming to Davis, I grew up in NJ loving the thin crust of NY-style pizza. Uncle Vito's is not NY style as a result of the cardboard-esque crust. It's awful, I wish there were some way to regulate the use of geographical adjectives, Vito's is guilty of deceptive advertising. Also, as a former c ook, do the kitchen staff really need to wear chef's jackets and hats? Music too loud, another disappointing Davis dining/drinking experience. --["Users/briankennedy"]<br> - ------<br> - ''2009-03-27 10:40:47'' [[nbsp]] The pizza is decent, but try the buffalo fries with ranch instead of blue cheese. Have Corbin (nicest bartender in davis) make you either a watermelon lemonade or blueberry lemonade and vitos will definitely win you over. --["Users/yas"]<br> - ------<br> - ''2009-04-08 16:35:45'' [[nbsp]] The pizza is really similar to the cheapest microwave brands like Celeste. Just about every restaurant on E street is a better lunch option. I've had two types of pizza slices, the philly cheesesteak, and the fries. I'd only recommend the fries, but the fries next door at Hotdogger are far superior. --["Users/GreezySweezy"]<br> - * Dude, that's a pretty tough description of the pizza. I mean, it's not the best pizza I've ever had, but to say it's similar to microwave pizza is a bit of an exaggeration isn't it? I think it's pretty good. BTW: I'm from Philly and I refuse to order a cheesesteak from places that call it a "Philly Cheesesteak." Now, you may call me a snob about this, but there is a very specific set of properties that belong to a "Philly Cheesesteak" - NOT including they be made in Philly - and never have I found that that's the way the place makes them. Just call them "Cheesesteaks." There's nothing wrong with a friggin' cheesesteak. But that's what it is. A "Philly Cheesesteak" shares at a minimum the following qualities:<br> - * fresh bread similar to [http://amorosobaking.com Amoroso's], and made fresh "that day."<br> - * three choices of cheese: provolone, american or whiz (but all must be offered)<br> - * sliced rib-eye or USDA choice top round western steer beef<br> - * grilled peppers and onions (offered, but you don't have to have them on your steak if you don't like them)<br> - * I guarantee you any place you order from that isn't in Philly or associated with a Philly Cheesesteak shop will not have all these. Usually, the problem is the bread or the steak. Restaurants like to use cheap steak and don't want to go through the trouble of getting fresh bread every day. I'm sorry if this is a rant, but I'm tired of places offering "Philly Cheesesteaks" and then people who have one coming up to me going "Dude, that sucked." Yeah, it sucked because you got one in Davis! --["Users/condemned2bfree"]<br> - ------<br> - ''2009-04-10 05:56:00'' [[nbsp]] I agree with you, and I prefer the whiz on my cheeseteaks. Vito prefers Aioli on his cheesesteaks. --["Users/GreezySweezy"]<br> - ------<br> - ''2009-04-17 15:49:01'' [[nbsp]] I heard from industry folk in Davis that the pizza they serve here is frozen pizza (perhaps trucked in from their Sac branch?). It sort of tastes like it. Is this true? --["Users/KaiSmart"]<br> - ------<br> - ''2009-04-17 17:14:05'' [[nbsp]] You can see them making the pizza fresh if you look in the side window or stand by the counter... --["Users/IDoNotExist"]<br> - ------<br> - ''2009-04-19 20:47:31'' [[nbsp]] Whatever you may be able to see the cooks doing through the window, I doubt it's making fresh pizza. I'm going to side with "frozen". Also, unless the bartender was really bad at basic arithmetic (and they're usually not), they charge $9.00 for a shot of Jameson! It seems like "Slice of N.Y." actually means "You'll pay the same prices you would in New York." Although I'm pretty sure I could still find a $5.00 Jameson in Manhattan. Seriously. Get a grip. --["Users/myklehoban"]<br> - ------<br> - ''2009-04-26 21:58:02'' [[nbsp]] I've been to Vito's several times and like the food and staff. Bethany and Corbin are friendly and give great<br> - service. I wasn't familiar with the menu when I first started going there. Andrew, the cashier, suggested several dishes<br> - that I really liked. Andrew also told me to ask for a "double cut" when ordering a slice of pizza because the slices are much larger than<br> - the ones served at other pizza joints. --["Users/nowhereman"]<br> - ------<br> - ''2009-05-03 20:33:40'' [[nbsp]] I appreciate and love the fact that they serve the pizza on environmentally-friendly, paper plates. That said, the pizza tasted a lot like the plates themselves. i think this is the first pizza I've ever had that was not very good. Cheese was tasteless, crust was bland, sandwiches are ok. They need to produce a better product if thy are going to charge $4 a slice. --["Users/dgirl"]<br> - ------<br> - ''2009-05-18 00:13:02'' [[nbsp]] I like this place, particularly for the atmosphere. I've had a few different slices of their pizza. Their bartenders and the waitress were cool. The beers on tap are nice. I like the happy hour beer and slice of pizza deal. Free soda refills. Like that as well. I can get fat if I go there too often. I agree the music is sometimes too loud and the pizza quality could be improved.--["Users/RonB"]<br> - ------<br> - ''2009-05-20 14:53:45'' [[nbsp]] This stuff is gross. Dont eat it. Especially if you are hungry. --["Users/RealComputers"]<br> - ------<br> - ''2009-06-08 23:21:46'' [[nbsp]] Tonight was the first time I tried Uncle Vito's pizza and I have to say, not bad. A good half of my family is from the city so I've had NYC pizza many times and while this is not up to New York standards, it's a good imitation. The crust struck me as slightly crispier than what I'd pick up off the street, and instead of easily folding in half, the crust snapped and became unwieldy to handle. The flavor overall was good but it wasn't nearly as robust as I'd like for this style. In short, if you're a New Yorker and you're looking for a West Coast version of Lombardi's you will be very much let down, but if you're looking for a decent slice of pizza this isn't a bad place to go. --["Users/davisreviewer"]<br> - ------<br> - ''2009-07-19 14:18:36'' [[nbsp]] I dig it well enough. It isn't true NY, but it is as close as I can get in Davis. Plain cheese is my fav. Great Happy Hour deal and ice cold beer. I would choose this place over Woodstocks in a heartbeat. --["Users/lemurific"]<br> - ------<br> - ''2009-08-11 14:19:26'' [[nbsp]] LOVED it, great atmosphere and the bartenders are super friendly. The Wii that they offer is fun. Had a great experience! Too bad the got rid of the bruchetta (sp?). --["Users/PinkLadie"]<br> - ------<br> - ''2009-08-12 17:02:18'' [[nbsp]] Delicious salads are important to me and Uncle Vito's delivers decent ones to the table every time. What I find especially splurgeworthy, however, is the Sicilian pizza. It's out of this world and worth a long run the next day....and the next.....you get the picture. --["Users/MrsC"]<br> - ------<br> - ''2009-08-16 14:55:53'' [[nbsp]] it is not up to par with real New York Pizzeria's --["Users/lajolla4joya"]<br> - ------<br> - ''2009-09-05 18:16:59'' [[nbsp]] My favorite bar in Davis!!! The staff is awesome and the food is great. Corbin, Bobby, Bethany, Adam, Matt and the rest of the crew are always there to greet a familar face. Wii Wednesdays are always a fun night to hangout with friends and drink good beer for cheap. Happy hour specials are a great value! --["Users/AndyMartinez"]<br> - ------<br> - ''2009-09-14 10:08:53'' [[nbsp]] hmm... I overestimated this place when I first went there. I went at a slow time, and the reheated slices I got were flavorless and had a really dry crust. The cheese seems pretty low quality. --["Users/CraigBrozinsky"]<br> - ------<br> - ''2009-10-17 01:32:21'' [[nbsp]] If this place is similar to the Midtown location, then the pizza is horrible, but great if you're drunk. I mean, it still tastes bad when you're drunk, but you don't really care. --["Users/SeatonTsai"]<br> - ------<br> - ''2009-11-02 09:59:20'' [[nbsp]] Their pizza always gives me gas :( --["Users/mydiaz"]<br> - ------<br> - ''2009-11-19 23:51:17'' [[nbsp]] I go there often during weekday afternoons from 11:30am when they open, to 4pm. This is the best time to go becuase it is laid back and 20% student discount with reg card during those hours. --["Users/BryceH"]<br> - ------<br> - ''2009-12-03 15:53:32'' [[nbsp]] Best happy hour special ever. IPA + Pepperoni Pizza = nomnomnom --["Users/MatthewHadick"]<br> - ------<br> - ''2009-12-07 15:17:55'' [[nbsp]] Tasty and authentic. I lived in NYC and grew up on the East Coast so I can vouch - this is the way pizza is supposed to be. It is overpriced though. --["Users/dizzyditz"]</span> </td> <td> <span>+ * ["Uncle Vito's Slice of N.Y./2009 Reviews" Reviews from 2009] ~ 29 comments<br> + </span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-05-21 19:54:31SimonFungLink 2008 comment <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 74: </td> <td> Line 74: </td> </tr> <tr> <td> <span>- ''2008-06-25 19:13:24'' [[nbsp]] Another pizza place? I have mixed feelings about this... --["Users/SunjeetBaadkar"]<br> - * ''2008-06-26 13:26:00'' [[nbsp]] Perhaps to balance out the plethora of yogurt, thai, sushi, etc. places we have downtown :) ["Users/BillKendrick"]<br> - * But why not something different? Like maybe an actual chaat house that doesn't go under? Or perhaps an authentic bbq joint or pub? Or maybe a mom &amp; pop type shop?<br> - * Feel free to start your own. The shops we have in this town aren't created by some overlord to balance out some equation. And the chaat house went under because they made too much money, obviously, and felt like had earned enough. -- ["Users/JesseSingh"]<br> - * I was thinking more along the lines of why someone would look at Davis and think "I should build a pizza place in this town" when we already have several. You'd think a new business wouldn't want to jump into an already on-going competition. And as far as the chaat house: how come they thrive so easily in Berkeley but not here? --["Users/SunjeetBaadkar"]<br> - ------<br> - ''2008-06-28 15:41:44'' [[nbsp]] This place has good pizza - I am excited to see that it is coming here. --["Users/AcMach"]<br> - ------<br> - ''2008-06-28 18:08:24'' [[nbsp]] You guys don't recognize it's not just a pizza place. It's a bar. Uncle Vito's in Sac is awesome. When my gf lived a block away, I used to go all the time. I even recommended it to a bunch of people here on the DavisWiki (Craig comes to mind). The happy hour special was beer and a slice for $5. Greasy delicious New York style pizza, with a fun bar, fun bartenders, and a cool atmosphere. I approve! --["Users/EdWins"]<br> - <br> - * Oh, see now, that's a better thing then. I googled Uncle Vito's but didn't see anything about a bar or happy hour. Now this place is starting to sound good. I do like me alcohol. --["Users/SunjeetBaadkar"]<br> - ------<br> - ''2008-08-29 08:26:29'' [[nbsp]] Is this place open yet? If so, has anyone been there to see how it is? --["Users/HDLee"]<br> - ------<br> - ''2008-08-29 11:57:33'' [[nbsp]] not open yet, I peeked in at the remodel, the bar is on the west side, it looks to be interesting. --["Users/StevenDaubert"]<br> - ------<br> - ''2008-08-30 13:40:51'' [[nbsp]] I wonder if they are gonna go for a sports bar type angle. That might be nice to have downtown. Maybe... --["Users/SunjeetBaadkar"]<br> - ------<br> - ''2008-10-01 01:52:06'' [[nbsp]] If my memory serves me correctly, this is being built at the old location of Wok 'N Roll. The Davis Driving Academy School was next door, where Cartridge World now is.<br> - But anyways, even though I am a die hard fan of Woodstock's, I am looking forward to trying this place out. --["Users/JeremyDutch"]<br> - Pretty sure that they took over part of the area that was the driving academy as well as old wok n roll location --["Users/StevenDaubert"]<br> - ------<br> - ''2008-10-02 19:51:57'' [[nbsp]] It may have taken up half of where the Driving Academy used to be, as I remember it being right next to Misha's Cafe. Now Cartridge World is there but it's a possibility that this place is bigger than Wok'N Roll was. --["Users/JeremyDutch"]<br> - ------<br> - ''2008-10-03 15:02:48'' [[nbsp]] What is up with their garage-like front window? Do they intend on having an open area? --["Users/SunjeetBaadkar"]<br> - ------<br> - ''2008-10-14 17:17:25'' [[nbsp]] I just passed by again today and it appears they will be having a small patio area out front, like Chipotle has. --["Users/JeremyDutch"]<br> - ------<br> - ''2008-10-27 13:12:57'' [[nbsp]] Slices are pretty big, but they're thin crust. The "Combo" slice I had didnt have too many toppings on it. The take-out window is open til 2AM. Overall, I don't recommend the pizza there during the day when you're sober, but if you're out hitting the bars and can't taste much anyways, order a cheese pizza from the take out window. --["Users/GunIk"]<br> - ------<br> - ''2008-10-27 14:22:54'' [[nbsp]] I can't wait to try this place. Thin crust pizza? Finally. Schweet! Thick crust? That horrible Chicago slop? No, thank you. --["Users/CurlyGirl26"]<br> - ------<br> - ''2008-10-27 17:37:10'' [[nbsp]] It's supposedly opening in the very near future (has it now done so?) They were doing a dress rehearsal in preparation for opening last week. It looked very promising. Can't wait to try this place! --["Users/IDoNotExist"]<br> - ------<br> - ''2008-10-27 17:45:52'' [[nbsp]] It is now open for business. I was in there today to try to pick up a job app, but they were out. Seems like a nice place, but haven't tried the food. Currently opens at 5pm, but I can imagine that this will change to include lunch hours once they get the ball rolling, so to speak. --["Users/MaryLieth"]<br> - ------<br> - ''2008-10-27 20:50:30'' [[nbsp]] I didn't like the pizza at all. The whole thing was overall too bready and too crisp, as there wasn't much sauce (which was little more than tomato paste) and cheese. Except for the shape of the slices, it didn't remind me of the slices I had in NY. The salad tasted cheap as well. I can't believe I like Woodstock's more. --["Users/JesseSingh"]<br> - ------<br> - ''2008-10-28 01:54:27'' [[nbsp]] The good: Very tasty pizza. Slices are very large. I liked the thin, crispy crust. Definitely better than Woodstock's or Steve's.<br> - The bad:<br> - <br> - The pizza was a little bit greasy.<br> - <br> - Your only choices are to either get single slices of pizza (large, see picture), or to get an entire pizza. The pizza comes in only one size - 20"! That's probably way too much pizza for a group of &lt; 3 or 4 people. Smaller whole pizza options would be very desirable.<br> - <br> - Prices are rather high. A single slice is quite expensive, although to be fair, a single slice here is probably about 1.5 times the size of a typical slice at Woodstock's once you take into account that the crust is a lot thinner and the source pizza is 20" in diameter. Prices for whole pizzas are VERY high - in the $20 - $24 range. This is about twice what a large pizza from Pizza Guys costs, and while the pizza was good, it was not twice as good as Pizza Guys good.<br> - <br> - The restaurant is about 1/3 bar area, 1/3 stool area, and 1/3 other area. It seems to be aimed at a fairly young crowd.<br> - <br> - The music was VERY loud. It would be hard to come here with the friends that you would need to actually eat one of their pizzas and have a conversation, because you would probably not hear each other. This really detracted. I liked the pizza a lot, but if I can't hear myself think, I might stay away. --["Users/IDoNotExist"]<br> - ------<br> - ''2008-10-28 09:43:57'' [[nbsp]] I actually really liked the open atmosphere of the place. It was fun to be there. The pizza was good. I like the crispy crust and IMO it wasn't as greasy as some other places. The hot wings were ok and the blue cheese dressing was very flavorful unlike some other ranch-esque blue cheese dressings. Slices are huge so half a slice was enough for me. Spent about $32 on 3 slices and a 10 pc. hot wings, a soda, and two beers. --["Users/Rachelottlinger"]<br> - ------<br> - ''2008-10-28 10:25:49'' [[nbsp]] New York pizza? More like garbage pizza. --["Users/AvidSpots"]<br> - ------<br> - ''2008-10-30 05:11:43'' [[nbsp]] This is great stoner food I believe --["Users/Brians"]<br> - ------<br> - ''2008-10-30 12:21:03'' [[nbsp]] The prices at this place are outrageous. We paid $9 for a white wine and PBR then $10.50 for a white wine and a Stella. WTF, Prague prices without the fireplaces. Boooooo!!!! --["Users/stevie13"]<br> - ------<br> - ''2008-10-31 12:24:03'' [[nbsp]] Prague prices? When I was in Prague, a giant beer cost about $.30 US. Has it changed? I must be old. I know this has nothing to do with Uncle Vito. The truth is, I have not tried his pizza yet, but I am going to, probably for my election night partay. --["Users/ifoundthistape"]<br> - I think stevie13 meant ["Little Prague"]. --["Users/LillianChow"]<br> - ------<br> - ''2008-11-01 00:53:38'' [[nbsp]] It was grubbin, for sure! Staff was friendly and the bartender Jason is a champion! All pizza I observed was pipping hot. They have an internet jukebox in the corner that goes thru the sound system, the remodel looks nice and the little bay door to the mini patio is chill for sure! Only bad thing is there is a gap between the awning and the building and it drips when raining, my drink got attacked by a particularly fat drop but it got replaced post haste. Vito's is pricey but pretty cool, I will be back! --["Users/StevenDaubert"]<br> - ------<br> - ''2008-11-01 01:17:18'' [[nbsp]] The patio and the bar are nice but I also thought it was kindof expensive. With 4 people splitting a pizza I was still hungry, but then I went to ["Swirl"] and was happy. At Vitos the FDNY pizza was pretty tasty. --["Users/NickSchmalenberger"]<br> - ------<br> - ''2008-11-01 10:27:09'' [[nbsp]] We went to Vito's last night. Not impressed. A slice of cheese was almost $4, which is OK, but I expect a $4 slice of pizza when I pay $4 for a slice of pizza. It looked like it was going to be delicious--the slice was big and hot, but ended up being just kind of blech. The cheese had no pull to it, and seemed cheap. The sauce was flavorless and bland. The crust, which usually makes or breaks a pizza for me, was quite good--soft in the middle and crispy at the edge, but it could not make up for the quality of the other ingredients. I'll probably go back in a few months to see if they are just finding their bearings so close to the opening. But right now, I'm skeptical. --["Users/ifoundthistape"]<br> - ------<br> - ''2008-11-01 14:04:29'' [[nbsp]] Tried this place out last night with my peeps. Love the set up, bar, ambiance. Enjoyed sitting on the patio while eating and chatting. Love the skinny crust. Pizza is tasty--and large. And they have PBR on tap. What more can a girl ask for? This will probably become a regular spot for me. --["Users/CurlyGirl26"]<br> - ------<br> - ''2008-11-01 14:33:53'' [[nbsp]] So good! I've been waiting for this place to open for months. NY style pizza (thin and floppy)is the best! The atmosphere is great, and it makes great leftovers. --["Users/BeckyKP"]<br> - ------<br> - ''2008-11-01 14:39:24'' [[nbsp]] I've visited Uncle Vito's twice in the past week. To tell you the truth, i do enjoy the overall atmosphere and idea of the restaurant, however, things are a little overpriced for what the food quality actually is. The volume of the music is extremely loud. I found myself yelling to communicate with my friends who sat right across from me, and it was only 7 pm. The first time I went, it took 25-30 min for my food to come out and it looked somewhat apparent that they had forgotten about my order. The second time, my food was cold. One thing I do enjoy about this restaurant is the hospitality and the attitude of the employees. The cashiers, always makes sure that the customers are happy and her attitude is refreshing and enjoyable. The food is alright, the atmosphere is on its way, but the service and attitude of their workers show the potential of the restaurant. I wish the prices of the pizza slices would go down at least 50 cents to a dollar though. --["Users/film"]<br> - ------<br> - ''2008-11-01 17:44:02'' [[nbsp]] Some of the comments above are pretty disappointing. I '''loved''' Vito's in Midtown Sacramento, when my girlfriend lived only a couple blocks away, I used to go all the time. It's why I was excited to hear it was coming to Davis, even if I'm not there to enjoy it. Sounds like they definitely changed pricing to try to take advantage of the new locale. In Sacramento, cheese was $3 for a huge slice, $3.50 for a pepperoni. (Generously large slices...) They always had good specials too - last August, it was $2.50 a 'Skinny Dip' beer every Sunday. Happy Hour is (was?) a pint of beer on tap and a slice of pizza for an even five bucks. And they had 10 beers on tap. --["Users/EdWins"]<br> - ------<br> - ''2008-11-03 13:14:46'' [[nbsp]] Went &amp; grabbed a couple slices for lunch today. Slices are big but using one big cardboard box for each individual slice seems a little wasteful. Pizza was pretty good, nothing special; Village Bakery still rules thin crust in my mind. --["Users/CindiDrake"]<br> - ------<br> - ''2008-11-06 17:42:58'' [[nbsp]] I still prefer the pizza at ["Village Bakery"] and ["Symposium"], but this is the only sit-down pizza place in Davis that doesn't completely suck. The pizza is an acceptable form of NY style. There's an oregano flavor, the pizza is 20" and foldable, I couldn't detect sugar in the sauce, and the crust is thin. The cheese pizza is decent, but not great, either as NY style or in general. The cheese isn't elastic enough, and the sauce has some kind of an unpleasant grainy quality to it. They told me there wasn't any parmesan or romano cheese in it, so I have no idea why the sauce was like that. The daily special today was caramelized onions, ricotta cheese, and mozzarella. The dominant flavor was overcooked onions, and the cheese didn't taste, I dunno, creamy enough. The crust on both had the right amount of moisture for Californians, but I personally prefer it a tad bit drier. The tip and edge were okay, but had they cooked it longer, they might avoid the flaccidness I noticed in the center of both slices. Price-wise they're reasonable. They're twice as economical as ["Woodstocks Pizza"] if you go by ["Pizza: FSI Calculations" functional square inch]. --["Users/CraigBrozinsky"]<br> - ------<br> - ''2008-11-06 22:47:36'' [[nbsp]] I had Veggie and Pesto slices here. The cheese in their Pesto smelled a bit weird, and I didn't like their dough (dry but not crispy). On the plus side, they did put a lot of garlic cloves on the veggie pizza (which unfortunately is not sold in single slices). ["Village Bakery"] pizza is ''much'' tastier, and their dough is way better too. If only the Village Bakery would offer crispy pizzas as well. --["Users/JoFeuerstein"]<br> - <br> - The "weird" smell is the feta they put on top. =)<br> - --["Users/lizburciaga"]<br> - ------<br> - ''2008-11-07 09:13:24'' [[nbsp]] Ok, I had great hopes for some good NY pie in Davis. This place was ok. The dough was thin and pretty crispy, but also a little too dry. I had the tomato and pesto slice and it was decent. People, listen, the key to a good NY style pie is FRESH MOZZARELLA!!! Why does no one understand this?!? Not grated, sliced thin. Can I not get a good slice of Margherita anywhere? How about fresh basil leaves? I'll probably go back, the beer was pretty decent- $4 for a pint and the glass was so cold my beer started freezing. The slice itself was good sized, if I was super hungry I could eat 2, but 1 was just enough. The most annoying part was having to wait in line to get pizza, and then wait in line to get beer, and 2 credit card transactions. I think you may be able to order pizza at the bar? --["Users/emargiecarlson"]<br> - <br> - * Basil leaves and fresh mozzarella? I think you're confusing Naples, Italy with NYC. Pizza Margherita is the historical antecedent of NY style pizza, but the two are really different. Italy has a mediterranean climate, so it's easier to have tomatoes and basil year round and cheap. NY gets pretty cold and the Neopolitan immigrants of the early 20th century made do with canned goods and dried spices. Even the mushrooms tend to be canned or at least marinated. And fresh mozzarella is way too expensive given the monstrous amounts put on NY pizza and the low price. It's more common now than when I grew up, but I consider that a gourmet thing. They do tend to have higher milk fat in their cheese. That and the olive oil on the slices make it greasier and really yummy. --["Users/CraigBrozinsky"]<br> - <br> - * That is a good point, Craig. I don't think many people realize the difference between fresh (high-moisture) mozzarella and the low-moisture stuff they buy in large bags from the grocery store. Frankly, I don't think most people have even had fresh mozzarella... --["Users/SunjeetBaadkar"]<br> - ------<br> - ''2008-11-08 12:31:41'' [[nbsp]] BY FAR THE BEST PIZZA IN TOWN!!! ABSOLUTELY AMAZING!!! BUY BUY BUY!!! NEED NEED NEED!!! --["Users/thelonepiper555"]<br> - ------<br> - ''2008-11-08 12:57:34'' [[nbsp]] I tried a slice of each type of pizza here with the family and came away a little disappointed. What we all liked was the "special" which that day was carmelized onion and sausage. The crust is thin and crisp. The cheese and the pepperoni slices were ok but nothing special. My wife thought the tomato sauce was a bit too sweet. The tomato/pesto slice was really greasy and kind of falling apart - Steve's pesto/tomato is better.<br> - <br> - The place seems cool from a college student point of view, with a big bar, lots of big screen tv's and a pretty noisy atmosphere. It was actually hard to talk across a booth table. The bar drink I had tasted pretty bad. The place is not all bad though - let me be clear that I think the late-night pizza slice window facing the E Street sidewalk (open until 3am) is the best idea since pizza itself. And I will probably stop in for other "special" pizzas just to get a slice. I just don't think I'll take the family there to sit down and eat. --["Users/EdHenn"]<br> - ------<br> - ''2008-11-11 15:00:23'' [[nbsp]] I think the pizza looks good from a distance but it couldn't taste more bland and pathetic. I was really, really, really disappointed. I thought this place was going to be great and it isn't. --["Users/Etherington"]<br> - ------<br> - ''2008-11-12 13:12:23'' [[nbsp]] Just ate here, and I like it! Good pizza, decent salad for $3.95 (though they should give a little bit more dressing since the salad is a little watery), fast service. I live in Midtown Sac and frequent the Uncle Vito's there - this place is definitely more family friendly, larger seating area, good atmosphere. I love the idea of the late night walk up window. Will definitely be coming back. --["Users/j0liefllle"]<br> - ------<br> - ''2008-11-18 02:09:30'' [[nbsp]] Lemon Tree. --["Users/smisson"]<br> - ------<br> - ''2008-11-20 09:47:55'' [[nbsp]] I went here for the first time last week. I loved it! Good pizza and I loved the garlic fries --["Users/dunnypockets"]<br> - ------<br> - ''2008-11-20 14:55:28'' [[nbsp]] I haven't heard any good things from friends or family about their pizza, although my parents like their Greek salad (Caution: lots of onion). My favorite pizza is ["Village Bakery"] and I'm not looking for another place. I just don't think Davis has "room" for another pizza place, even if it has a bar (isn't ["Froggy's"] just down the street? and ["G Street Pub"] around the corner?), and even if it is supposedly N.Y. style.<br> - <br> - Has anyone heard that they have eating utensils made out of potatoes? (Heard this from someone, but they may have misunderstood) --["Users/gurglemeow"]<br> - <br> - Some of the silverware, now deemed only for to-go usage, is made out of potatoes. However, they switched to using metal silverware now for dining in. The plates are also made from sugar-cane!<br> - --["Users/lizburciaga"]<br> - ------<br> - ''2008-11-20 15:46:36'' [[nbsp]] I am not sure how to describe Uncle Vito's pizza. I prefer pizza with lots of toppings, lots of cheese and fluffy crust. Obviously, New York style pizza is not that. I would still eat it again because, as far as pizza goes, it isn't the worst or anything. The sauce was somewhat sweet, which was different but not bad. I ordered combination, but it seemed like they were stingy with the toppings (although I guess thin crust can't hold so many toppings). It was almost $5 which honestly isn't too bad for the size of the slice. I liked the environment, and the bar seems fun. The place is kind of a tight fit, also. --["Users/Kiran"]<br> - ------<br> - ''2008-11-22 03:09:42'' [[nbsp]] Okay. I have been there a few times after the opening and I have always liked their wings and the thin crispy pizza. However, today I received my credit card statement and I was charged $1,800 on Oct 31. At first I thought it was another fraud, so I went to the restaurant and talked to the manager. The explanation was that their credit card machine wasn't functioning properly in the first 2 weeks of opening, so they had to enter each and every transaction by hands, and they made a "mistake" on my transaction (Entering a $18 purchase into a $1,800). Although they immediately refunded me all my money, I would appreciate it if the owner checks all the sales at the end of the day and correct any suspicious transactions instead of LETTING THE TRANSACTIONS GO THROUGH WITHOUT BRINGING IT TO ANY ATTENTION!!! It's $1,800, not $180, if I didn't check my statement they would have just pocket the money without saying a word. That is VERY UNACCEPTABLE. And I am writing here to ask everyone of you who has been to this place to check your credit card statements to see if there's any suspicious transactions!! --["Users/Saru"]<br> - <br> - * Not to defend Vito's at all, but I can understand how $18.00 can become $1800.00 if their credit machine has a 00 (double zero) button. Someone possibly pressed it twice when they meant to press the single 0 twice (or when they should have pressed the double zero once). Having worked retail, I have made the same mistake (but I always catch myself before totaling out, so no harm done). --["Users/SunjeetBaadkar"]<br> - <br> - * I work at a place that takes credit cards and I just want to say that, for me personally, if I don't actually write a person's name on their receipt or somewhere next to their CC number, there is no way to tell whose it is. Meaning, if you just swipe your card through, they will get the number, but not your name, address, or phone number -- so they probably had no way to contact you unless you gave them a business card or something. --["Users/gurglemeow"]<br> - <br> - *Dude! So sorry about that! I work at Vito's and would absolutely like to apologize. The first week was hectic, that's for sure. By no means would a transaction like that get through anymore, things have been fixed and I can assure you if he had a way of contacting you we would have in a second. You bringing it to the attention of Vito's was the best thing you could do your yourself and the company to make sure that it got fixed.<br> - ------<br> - ''2008-11-22 11:51:24'' [[nbsp]] I had my first slice last night, and I have to say, it was really, really good. Incredibly tasty, well done New York style pizza. And I used to live in NYC, so I would know. Not sure how they are with the gourmet type stuff that the Davis crowd seems to enjoy, but I really loved it.<br> - <br> - One thing that was a little annoying is that I got my slice at the back window, and unless you ring that bell and do a dance outside, no one notices you there. I rang the bell a couple times, no one answered. There were two women just inside the window ... LOOKED RIGHT AT ME ... and then went and took care of other business. I waited for about five minutes before they served me, when a two-second "I'll be right with you" would've totally sufficed. Plus, the wait for the actual slice was a bit longer than it should be. It was about 10 minutes - to heat up a pepperoni slice? Really?<br> - <br> - Anyway, 4 out of 5 stars. Those four are based totally on the food, which almost made up for the service. --["Users/condemned2bfree"]<br> - ------<br> - ''2008-11-24 12:38:33'' [[nbsp]] I wanted to write a review because I've now eaten at Uncle Vito's twice. The first time I ate there was during the first week they were open. My husband and I stood in a long line and ordered a whole pepperoni pizza and the 3.95 pasano salad with ranch and vinaigrette both on the side. That time we had no expectations and the pizza was greasy in a pleasant way, hot and tasty- a perfect NY foldable crust. And yes, I also noticed the sauce was a tad sweet, but with the pepperoni, it was a nice touch. The salad was really flavorful, because the tomatoes that the put in it are actually a bruchetta mixture with garlic and such. So all in all, the first time was good enough to go back. The second time however, both the salad and the pizza pretty much sucked. This was last Friday night, a week and a half after the first time. We ordered this time the Sicilian style pizza, which was a whoppen 26 bucks! But we felt that it was justified to some degree owning to the prosciutto on it. We also ordered a Caesar salad to go. While we waited 30 minutes for our pizza (which was confusing because the pizzas themselves are already cooked with sauce and cheese and stacked on a rack), we sat in the bar and enjoyed a beer, which I must say was pretty fab, because the mugs were extremely cold, which is something I like and I also love that they have New Belgium's specialty beers- I ordered 2 Below- the winter amber ale, which is extremely tasty. We had ordered our pizza to go. So, we left and when we got home we dived right in. The 8.95 Caesar salad was the biggest rip off ever. It was one handful of lettuce, a sprinkle of Parmesan and a sprinkle of stale packaged croutons with a very small side of salad dressing. All in all, the salad was not worth more than 2.50- for it was much worse than the 3.95 pasano dinner salad we had before. The pizza was extremely bland this time, even though it had more topping. The cheese wasn't really melted, the sauce non-existent and the toppings were unimpressive and spread unevenly. So, my point is that Uncle Veto's is NOT good for take out or even after the first ten minutes. The special salads are a RIP OFF if you get them to go. My second experience was very disappointing, so much so that I am hesitant to ever go back. I'd rather have Woodstocks. --["Users/JamieParker"]<br> - ------<br> - ''2008-11-24 21:41:57'' [[nbsp]] Has anyone seen/heard of being able to get the Wii controllers and playing a bit of Wii while there? --["Users/MichaelAWoods"]<br> - ------<br> - ''2008-11-26 02:29:13'' [[nbsp]] I just wanted to comment on the service I got here tonight. The bartender, Corbin, was extremely friendly and personable. He was extremely helpful and cheerful and seemed like he actually liked working at Vito's, which was great to see. However, the man who worked at the register was much less amiable. He spoke very gruffly to my friends and me, and was extremely impatient with my friend. We had a misunderstanding about ID's because we were not aware the restaurant was 21+ after 10 PM, though we were not told this until after a few demands for ID's. Just the attitude and tone of the man's voice was not what I expected as a customer. I didn't expect a big smile and warm welcome, but I didn't expect to feel angry for being talked down to while eating my pizza either.<br> - <br> - Also, they use an ID scanner at this location. Does anyone have any information on it? If it just checks ages, or if it gathers information? --["Users/E.Liu"]<br> - <br> - EDIT: I should add that when I went in that night, they were having happy hour, or something like that. It was a beer and one slice of a one topping pizza for $5, if I remember correctly.<br> - <br> - Happy hour is, indeed, a slice of a one topping pizza and a beer for $5. Also, no information other than what is on your ID already is gathered.<br> - --["Users/lizburciaga"]<br> - ------<br> - ''2008-11-26 15:07:14'' [[nbsp]] Is it true if you're not 21 that you can't get anything here after 10pm? --["Users/SunjeetBaadkar"]<br> - <br> - Thursday-Saturday anyone under 21 is not allowed after 10pm because it becomes a bar.<br> - --["Users/lizburciaga"]<br> - <br> - ------<br> - ''2008-11-27 09:23:33'' [[nbsp]] It's a bar after 10 pm due to the liquor license, they check ID's. The scanner might save information but should just verify the ID is legit... Corbin is the bar manager IIRC, he and Jason have great service. --["Users/StevenDaubert"]<br> - <br> - * FWIW... Vito's, like most restaurants, has a [http://www.abc.ca.gov/forms/abc616.pdf Type 47 liquor license: On-Sale General Bona Fide Eating Place]. This license does not prohibit minors from entering and remaining on the premises. Restricting people under 21 is the establishment's decision and not due to any ABC requirement. It's much much easier to control underage drinking if minors are kept out. Taking ID checking responsibilities out of the bartenders' hands also saves time and labor. But technically, all the bars in Davis could allow minors to enter and remain until closing. --["Users/KevinWan"]<br> - ------<br> - ''2008-12-02 15:06:34'' [[nbsp]] The pizza is great here, expecially when they aren't busy as the pizza sees more oven time. I do have one complaint though...I ordered my slice of pizza to eat in the restaurant and it was served on a paper plate. I think that this gratuitous use of paper plates should be changed. --["Users/achassy"]<br> - <br> - The plates are made out of sugar cane, says so on the plate.<br> - --["Users/lizburciaga"]<br> - ------<br> - ''2008-12-04 23:19:43'' [[nbsp]] Went there tonight to pick up a slice of pepperoni. The atmosphere was nice, but they played their music rather loudly. The slice was HUGE, and looked very appetizing, but the taste was just so-so. If you're a crust person, this is definitely not the place to go. I still much prefer Steve's or Lamppost to this. --["Users/BrookeB"]<br> - ------<br> - ''2008-12-14 19:48:07'' [[nbsp]] This place is bad ass. I fuckin love it. I was a loyal woodstocks customer for many years, and I must say the pie at woodstocks is exceptional. However, Uncle Vito's offers a full bar and enormous slices of pizza. Woodstocks only serves slices after 8:00pm. Advantage Vito's. Vito's also has happy hour daily from 11-midnight, whereas Woodstock's only promo worth attending is pint night on Tues where you get to keep the pint glass. Overall, Uncle Vito's is a better choice for a date or to chill with buddies. --["Users/RichardNichols"]<br> - ------<br> - ''2008-12-15 16:55:56'' [[nbsp]] When I heard that a New York style pizza place from Sacramento was coming to Davis, I crossed my fingers, prayed to the gods, and hoped for Luigi's. Oh well. --["Users/thisisjoel"]</span> </td> <td> <span>+ '''Older Reviews'''<br> + * ["Uncle Vito's Slice of N.Y./2008 Reviews" Reviews from 2008] ~ 51 comments<br> + </span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-05-06 17:04:31TheShah <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 53: </td> <td> Line 53: </td> </tr> <tr> <td> <span>-</span> Monday - Friday 4:00 PM - 6:00 PM </td> <td> <span>+</span> <span>'''</span>Monday - Friday 4:00 PM - 6:00 PM<span>'''</span> </td> </tr> <tr> <td> Line 56: </td> <td> Line 56: </td> </tr> <tr> <td> <span>-</span> Wednesday 10PM - 12AM </td> <td> <span>+</span> <span>'''</span>Wednesday 10PM - 12AM<span>'''</span> </td> </tr> <tr> <td> Line 58: </td> <td> Line 58: </td> </tr> <tr> <td> <span>-</span> Late Night Thur-Sat 10:00 PM - 12:00 AM </td> <td> <span>+</span> <span>'''</span>Late Night Thur-Sat 10:00 PM - 12:00 AM<span>'''</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-04-28 00:24:59ChuckFrank <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 424: </td> <td> Line 424: </td> </tr> <tr> <td> <span>-</span> Vito's - The crust is thin and lacks soul, the tomato sauce is bitter from <span>too</span> <span>mu</span>c<span>h oreg</span>an<span>o</span>, the cheese is rubbery and the toppings undercooked. </td> <td> <span>+</span> Vito's - The crust is thin and lacks soul, the tomato sauce is bitter <span>and it taste like tomato paste straight </span>from <span>a</span> can, the cheese is rubbery and the toppings undercooked. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-04-28 00:22:26ChuckFrank <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 416: </td> <td> Line 416: </td> </tr> <tr> <td> <span>-</span> 2. They card like the TSA scans for deadly liquids in passenger's luggage - that is without logic. I went there with a friend of mine who is old. I mean way past middle age old. The manager was at the door and he ask him for his ID to verify that he's legally allowed to drink. He replies 'What's the drinking age?' The manager responds '21' My friend asks 'Do I look younger than 21' The manager says 'You know what? Forget it, you can't come in. I don't like your questions, and I don't like your attitude.' My friend says 'Fine, be like that, here's my ID' and he pulls out his ID. <span>Donald</span> replies 'Too late - get out of here before I call the cops.' What a weak and sniveling power tripping loser he was - even after he got his way. Bouncers and managers at Vito's need to understand that their job is NOT to harass, intimidate, belittle potential customers, their job is to welcome potential customers while using their well trained skills of age deduction and intuition to check the potentially underaged and overdrunk. </td> <td> <span>+</span> 2. They card like the TSA scans for deadly liquids in passenger's luggage - that is without logic. I went there with a friend of mine who is old. I mean way past middle age old. The manager was at the door and he ask him for his ID to verify that he's legally allowed to drink. He replies 'What's the drinking age?' The manager responds '21' My friend asks 'Do I look younger than 21' The manager says 'You know what? Forget it, you can't come in. I don't like your questions, and I don't like your attitude.' My friend says 'Fine, be like that, here's my ID' and he pulls out his ID. <span>Manager</span> replies 'Too late - get out of here before I call the cops.' What a weak and sniveling power tripping loser he was - even after he got his way. Bouncers and managers at Vito's need to understand that their job is NOT to harass, intimidate, belittle potential customers, their job is to welcome potential customers while using their well trained skills of age deduction and intuition to check <span>for </span>the potentially underaged and overdrunk. </td> </tr> <tr> <td> Line 419: </td> <td> Line 419: </td> </tr> <tr> <td> <span>-</span> 1. ["Cenario<span>s</span>"] #1 because of the best value to taste ratio . 2. ["Village Bakery"] at the train station best overall pizza flavor. 3. ["Luigi's"] best newcomer / awesome toppings. 4. TIE ["Steve's Pizza"] ["Woodstock's Pizza"]<br> <span>-</span> and in LAST PLACE<span>&nbsp;&nbsp;-</span> Vito's - The crust is thin and lacks soul, the tomato sauce is bitter from too much oregano, the cheese is rubbery and the toppings undercooked. </td> <td> <span>+</span> 1. ["Cenario<span>'s Pizza</span>"] #1 because of the best value to taste ratio .<span><br> +</span> 2. ["Village Bakery"] at the train station best overall pizza flavor.<span><br> +</span> 3. ["Luigi's"] best newcomer / awesome toppings.<span><br> +</span> 4. TIE ["Steve's Pizza"] ["Woodstock's Pizza"]<br> <span>+</span> and in LAST PLACE<span><br> +</span> Vito's - The crust is thin and lacks soul, the tomato sauce is bitter from too much oregano, the cheese is rubbery and the toppings undercooked. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-04-28 00:17:38ChuckFrankComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 410: </td> <td> Line 410: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-28 00:17:38'' [[nbsp]] I've tried to love Vito's Slice. But the service, the food, the bouncers and the attitude is absolutely rank, and so I have no choice but to maintain a wide berth around this place.<br> + <br> + 1. They cut off their happy hour before happy hour is over. Even if the clock on the wall says that there is still 15 minutes left in the hour, they'll look you straight in the eye and say - 'Happy hour is closed'. If this is the case, they should take the times off their sign boards and write instead --&gt;<br> + 'Happy Hour from whenever we damn well please 'til whenever we decide it's over (ps. you can't hold us to the hour either, cause we are too cool for time.)<br> + <br> + 2. They card like the TSA scans for deadly liquids in passenger's luggage - that is without logic. I went there with a friend of mine who is old. I mean way past middle age old. The manager was at the door and he ask him for his ID to verify that he's legally allowed to drink. He replies 'What's the drinking age?' The manager responds '21' My friend asks 'Do I look younger than 21' The manager says 'You know what? Forget it, you can't come in. I don't like your questions, and I don't like your attitude.' My friend says 'Fine, be like that, here's my ID' and he pulls out his ID. Donald replies 'Too late - get out of here before I call the cops.' What a weak and sniveling power tripping loser he was - even after he got his way. Bouncers and managers at Vito's need to understand that their job is NOT to harass, intimidate, belittle potential customers, their job is to welcome potential customers while using their well trained skills of age deduction and intuition to check the potentially underaged and overdrunk.<br> + <br> + 3. Their pizza sucks. All the guys in our house were always arguing about which pizza to buy, and since we usually bought about 6 boxes for our parties, we decided to end the arguing and instead we had a pizza challenge to settle, once and for all, which pizza is the best pizza in Davis. Each one of us either went and picked up a pie, or had one delivered. Here's how we scored the top six pizzas.<br> + 1. ["Cenarios"] #1 because of the best value to taste ratio . 2. ["Village Bakery"] at the train station best overall pizza flavor. 3. ["Luigi's"] best newcomer / awesome toppings. 4. TIE ["Steve's Pizza"] ["Woodstock's Pizza"]<br> + and in LAST PLACE - Vito's - The crust is thin and lacks soul, the tomato sauce is bitter from too much oregano, the cheese is rubbery and the toppings undercooked.<br> + <br> + Like a previous reviewer said, this pizza is convenience store / gas station pizza from somewhere where they don't 'do' pizza.<br> + <br> + Seriously if you want better pizza - everyone/anyone in Davis makes better pizza.<br> + <br> + TLDR: Bouncers are power trippers, and the pizza is rancid. It came dead last in our house's local pizza challenge. --["Users/ChuckFrank"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-04-16 17:21:44Wes-PComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 408: </td> <td> Line 408: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-16 17:21:44'' [[nbsp]] Heard they're going to be closed for Picnic Day.... Sadness... just more for the rest of us to deal with. --["Users/Wes-P"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-04-16 17:18:18OliviaHenryComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 406: </td> <td> Line 406: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-04-16 17:18:18'' [[nbsp]] Only one mention of Thai Fries in the reviews? Just tried them recently, and they were some of the best fries I have ever had. --["Users/OliviaHenry"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-03-18 19:10:17LeahRechlin <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 404: </td> <td> Line 404: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + - funny thing Jordan was the one who didn't pay for his beer so the bartender had to. And one would think him being a "business owner" in town would at least have the decency to Pay for the stuff he order and stops bitching about it.</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2012-03-05 18:28:14jordanmitchellComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 399: </td> <td> Line 399: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2012-03-05 17:28:14'' [[nbsp]] I'm not one to write reviews about businesses on the internet, I believe it is better to go into the business and discuss your experience so that it can be made up for. But the general manager Donald was aggressive and extremely unprofessional. And I have no way of contacting the owner of the business, so here I am.<br> + I used to frequent this restaurant with my friends, or any family that would come and visit Davis from out of town, but not anymore. My brother came in from out of town and we decided to grab a piece of pizza for lunch. When we walk in a younger girl bartender clocked off and left work but tells Donald that I had been in the business last week, and had left the business without paying. Which was a lie. He comes up to me and my brother and says aggressively that he will not serve me until "my buddy pays for the beer he walked out on last week". My brother is only 19 and had not been in the restaurant before then. He didn't bother to ask any questions or be polite in any way, he just started accusing my 19 year old brother of stealing beer. I'm not sure if he is used to serving 19 year old people alcohol or what is going on there but that is not my issue.<br> + So I politely pay for the allegedly stolen beverages and we eat our pizza. When I got home i printed my bank statement from earlier that week proving that I had went in last week and payed in full for everything that i purchased. Donald said "Here is what we can do, you can have your 4 dollars back but you will not be welcome here again." He then threw four, one dollar bills on the bar and walked away without apologizing.<br> + SO I am not allowed in Uncle Vito's any more because they accused their underage customers of stealing with out any evidence, and when shown proof that they made a mistake they could not own up to it. As a fellow business owner of downtown Davis this restaurant and its employee Donald is a disgrace to Davis and its fine community. --["Users/jordanmitchell"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-12-19 18:56:10HaleyZhao <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> ||[https://www.facebook.com/unclevitosdavis?sk=<span>wall</span> Facebook]|| </td> <td> <span>+</span> ||[https://www.facebook.com/unclevitosdavis?sk=<span>info</span> Facebook]|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-12-19 18:55:23HaleyZhao <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> ||[http://www.facebook.com/<span>profi</span>le<span>.php</span>?<span>id</span>=<span>1847741821</span> Facebook]|| </td> <td> <span>+</span> ||[http<span>s</span>://www.facebook.com/<span>unc</span>le<span>vitosdavis</span>?<span>sk</span>=<span>wall</span> Facebook]|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-11-30 12:19:17mcwaidComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 397: </td> <td> Line 397: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-11-30 11:19:17'' [[nbsp]] Needed pizzas ready at 11:30am - told by staff that they wouldn't put them in until 11:30am since that's when they open. Village Pizza had no problem having pizzas ready at opening - went with Village - when there are plenty of good choices customer service is king. And yes I've worked in pizza and yes the ovens were working before we opened and yes we'd have pick ups ready as soon as our front door opened. --["Users/mcwaid"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-11-05 12:12:28roxygirl55Comment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 395: </td> <td> Line 395: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-11-05 12:12:28'' [[nbsp]] used to go for the dollar slice mondays until they made you buy a drink.. less of a deal now --["Users/roxygirl55"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-10-22 11:35:54StevenDaubertadded owners from Paesons, cause it's the same parent company, or whatnot <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 17: </td> <td> Line 17: </td> </tr> <tr> <td> <span>- || Unknown ||</span> </td> <td> <span>+ ||Dave Virga and Mark Scribner||</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-10-22 11:34:57StevenDauberta response to Tom <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 394: </td> <td> Line 394: </td> </tr> <tr> <td> </td> <td> <span>+ Super frozen pint glass sounds awesome, puddle fries not so much. Vitos has been made aware of this ["Daubert"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-10-22 11:10:18TomGarbersonAdding icky photo <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 390: </td> <td> Line 390: </td> </tr> <tr> <td> </td> <td> <span>+ [[Image(grease.jpg, thumbnail, right, 300, "Pooled grease being poured out of a basket of garlic fries")]]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-10-22 11:08:32TomGarbersonUpload of image <a href="http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.?action=Files&do=view&target=grease.jpg">grease.jpg</a>.Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-10-22 11:07:58TomGarbersonComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 389: </td> <td> Line 389: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-10-22 11:07:58'' [[nbsp]] Met up with some friends at Vito's last night for pizza and some beer. I tried the Caribbean pizza for the first time and it was pretty delicious--highly recommended. We also shared around a couple of orders of fries. The buffalo fries were very tasty. The garlic fries, though... well, they tasted good. But in the bottom of the basket, there was more than 1/4 cup of oil pooled up. Seriously. It was at least 1/4 inch deep. Honestly a bit nauseating.<br> + <br> + They're back to super-freezing their pint glasses, so you wind up with a thick layer of ice if any beer spills over the edge when they're pouring it. --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-10-04 10:46:55MeggoWaffleComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 387: </td> <td> Line 387: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-10-04 10:46:55'' [[nbsp]] Their $1 Slice Mondays are now only with purchase of a soft drink. Pretty much defeats the purpose if you are looking for a cheap lunch or just want water. I understand they are trying to maximize profits since restaurants make a 500-600% profit on soda fountains, but come on. I'll still go once in a while for the fries, but this change is a good way to lose my weekly business. --["Users/MeggoWaffle"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-09-16 11:49:21BenedictIVComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 385: </td> <td> Line 385: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-09-16 11:49:21'' [[nbsp]] Vitos is my favorite place to watch a sporting event in Davis. The bar tender (Bobby) is one of the best bartenders in Davis - he's friendly, and quick to serve. He remembers me and other people as well which I value from a bartender. I started coming back to this place because the service, but everyone is generally friendly. I will always go to Vitos on Saturdays and Sundays to watch football. --["Users/BenedictIV"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-08-22 16:20:11LoriOrfyou already know ;) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 47: </td> <td> Line 47: </td> </tr> <tr> <td> <span>-</span> Want avoid trouble while eating and/or drinking here? Check out the ["Bar Taboos"] page before entering. </td> <td> <span>+</span> Want<span>&nbsp;to</span> avoid trouble while eating and/or drinking here? Check out the ["Bar Taboos"] page before entering. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-08-20 16:41:06TomGarberson <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 353: </td> <td> Line 353: </td> </tr> <tr> <td> </td> <td> <span>+ I went back last night (August 2011) for the first time in quite a while. We had some very tasty pizza and the beer glasses were no longer way too cold. Definitely an improvement! They had the ["Aggie Lager"] on tap, and it was better than I expected. Actually pretty good. --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-08-12 15:43:46CovertProfessorRevert to version 210 (Uh, no.). <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 384: </td> <td> Line 384: </td> </tr> <tr> <td> <span>- ------<br> - ''2011-08-12 15:41:52'' [[nbsp]] Serves you hot plate of GMOs with their general mills flour, wouldnt feed your kids here unless you want them to have learning disabilities, food allergies , and put them at risk for obesity....theres a reason many countries around the world are trying to ban the use of these products and its the responsibility of the restaurant managers and cooks to find better ingredients especially at the prices they sell for at this restaurant,<br> - <br> - http://www.invigorate360.com/reviews/top-10-dangers-of-genetically-modified-food/ --["Users/JoeAgnelli"]</span> </td> <td> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-08-12 15:41:52JoeAgnelliComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 384: </td> <td> Line 384: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-08-12 15:41:52'' [[nbsp]] Serves you hot plate of GMOs with their general mills flour, wouldnt feed your kids here unless you want them to have learning disabilities, food allergies , and put them at risk for obesity....theres a reason many countries around the world are trying to ban the use of these products and its the responsibility of the restaurant managers and cooks to find better ingredients especially at the prices they sell for at this restaurant,<br> + <br> + http://www.invigorate360.com/reviews/top-10-dangers-of-genetically-modified-food/ --["Users/JoeAgnelli"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-07-23 14:36:15MeggoWaffleComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 380: </td> <td> Line 380: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-07-23 14:36:15'' [[nbsp]] Tried this place last night. LOVE LOVE LOVE the fries. We got a basket of buffalo fries and a basket of thai fries. I still don't know which was my favorite but they were both amazing. I also recommend the White Garlic Chicken pizza minus the chicken. Artichoke hearts, onion, garlic, basil, and fresh tomato. Yum.<br> + <br> + The service was fast and friendly. Food came out quick, and our water glasses were always full. --["Users/MeggoWaffle"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-05-24 17:49:30PeteBremoved extra placeholder <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 185: </td> <td> Line 185: </td> </tr> <tr> <td> <span>- <br> - </span> </td> <td> </td> </tr> <tr> <td> Line 233: </td> <td> Line 231: </td> </tr> <tr> <td> <span>- -----------</span> </td> <td> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-05-24 17:42:55LoriOrfComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 381: </td> <td> Line 381: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-05-24 17:42:55'' [[nbsp]] The first time we went the food was really good but the next time the pizza was very salty. The atmosphere is pretty interesting though. --["Users/LoriOrf"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-05-24 14:02:08MichaelNielsenComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 378: </td> <td> Line 378: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-05-24 14:02:08'' [[nbsp]] It is the only place my Italian fiancee does not laugh her ass off at pizza. We went for the 1$ slice Monday challenge and consumed 4 and 3 slices, respectively, which made it cheaper to use that promotion than the all you can eat for $7 each :)<br> + --["Users/MichaelNielsen"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-05-06 12:21:57MichaelNielsen <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 51: </td> <td> Line 51: </td> </tr> <tr> <td> </td> <td> <span>+ ===HAPPY HOUR===<br> + <br> + Monday - Friday 4:00 PM - 6:00 PM<br> + $3 Draft Beer, Well Drinks, Cocktail Specials and House Wine<br> + $5 Happy Hour Special! Any draft beer and any menu listed slice of pizza for $5<br> + Wednesday 10PM - 12AM<br> + $.99 Cent PBR $2 Well Drinks!<br> + Late Night Thur-Sat 10:00 PM - 12:00 AM<br> + $5 Happy Hour Special! Any draft beer and any menu listed slice of pizza for $5<br> + <br> + </span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-05-02 21:00:51DozerComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 365: </td> <td> Line 365: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-05-02 21:00:51'' [[nbsp]] Their pizza is great. But I go there because of their staff. I am willing to pay more for great service. Vito's people are always nice and laugh at my jokes even when they arent very funny. Its a truly nice thing to do. --["Users/Dozer"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-04-24 17:37:39MichaelNielsen <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>-</span> || Weekdays 4-6, <span>Wed</span>-Sat 10-12<span>&nbsp;||<br> - ||</span> $5 Slice and a Beer<span>, $1 off all Cocktails</span> || </td> <td> <span>+</span> || Weekdays 4-6, <span>Thu</span>-Sat 10-12<span>:</span> $5 Slice and a Beer<span>||<br> +</span> ||<span>&nbsp;Wed 10-12 special ||</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-04-24 17:35:30MichaelNielsen(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>-</span> || Weekdays 4-6, <span>Nigh</span>t<span>ly</span> 10-12 || </td> <td> <span>+</span> || Weekdays 4-6, <span>Wed-Sa</span>t 10-12 || </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-04-24 17:21:11MichaelNielsenComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 363: </td> <td> Line 363: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-04-24 17:21:11'' [[nbsp]] I love coming by for the happy hour $5 slice and draft Eel River IPA (amazing). I have lived in Italy, where you get an amazing large pizza for 8-10$ without weird combinations of garlic, white sauce and chili, and a crust like you can only get at village bakery and Uncle Vito's in Davis. I've found uncle Vito's happy hour to be an amazing deal to get a decent pizza (I used to order with olives or artichokes) with a drink. The draft beer alone of such quality would be around 10$ where I come from. I'll have to go try their new burgers. In the afternoon it is very calm in there. --["Users/MichaelNielsen"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-04-24 17:13:46MichaelNielsen(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 49: </td> <td> Line 49: </td> </tr> <tr> <td> <span>-</span> They have changed a lot recently. The slices are a bit cheaper, and their happy hour special is now limited to 5 standard slices, incl. a "special". They have also started serving burgers and other snack foods like smothered fries and beer battered fried mozzarella. </td> <td> <span>+</span> They have changed a lot recently. The slices are a bit cheaper, and their happy hour special is now limited to 5 standard slices, incl. a "special". They have also started serving burgers and other snack foods like smothered fries and beer battered fried mozzarella.<span>&nbsp;NOTE: happy hours from 4-6 is now only mon-fri.</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-04-24 17:13:10MichaelNielsen <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 49: </td> <td> Line 49: </td> </tr> <tr> <td> </td> <td> <span>+ They have changed a lot recently. The slices are a bit cheaper, and their happy hour special is now limited to 5 standard slices, incl. a "special". They have also started serving burgers and other snack foods like smothered fries and beer battered fried mozzarella.<br> + </span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-04-24 17:10:28MichaelNielsen <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>-</span> || <span>D</span>a<span>il</span>y 4-6, Nightly 10-12 || </td> <td> <span>+</span> || <span>Weekd</span>ay<span>s</span> 4-6, Nightly 10-12 || </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-03-12 18:37:58Wes-P <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 46: </td> <td> Line 46: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Want avoid trouble while eating and/or drinking here? Check out the ["Bar Taboos"] page before entering.<br> + </span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2011-01-23 16:36:42EAHaughinComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 356: </td> <td> Line 356: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2011-01-23 15:36:42'' [[nbsp]] To be perfectly honest, I don't think I'll be coming back here ever again after the way I was treated last night. The bouncer was absolutely convinced that my driver's license was fake and made me sign a piece of paper to compare signatures, which I willingly complied with. Then he flat out told me that I didn't look like my picture and my signature was too different, and he was going to confiscate my ID to give to the Davis PD. I completely understand his legal obligation to do so, but the manner in which he conducted himself was completely unprofessional and out of line. He was literally yelling in my face "This is not you" and made me feel incredibly insulted. The other bouncer behaved much more professionally, and once my ID was given to him, he called the police and got everything sorted out and verified. I hope that Uncle Vito's fires the bouncer and invests in a UV light to check IDs instead of making their customers feel like felons, but even if that happens, I'm done with this place. He cost them future business from me as well as the seven people I was with, not a good business practice. --["Users/EAHaughin"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-12-17 02:57:24jwieland1989 <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 355: </td> <td> Line 355: </td> </tr> <tr> <td> </td> <td> <span>+ Oh well I like mine super cold and frosty, so maybe it's just me!</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-12-08 21:56:58tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> || Monday-Wednesday: 11:30 AM - 10 PM||<br> <span>-</span> || Thursday-Saturday: 11:30 AM - 2 AM||<br> <span>-</span> || Sunday: 9:00 AM - <span>2</span> <span>A</span>M||<br> <span>-</span> || Delivery: 4PM - 10PM|| </td> <td> <span>+</span> || Monday-Wednesday: 11:30 AM - 10<span>:00</span> PM||<br> <span>+</span> || Thursday-Saturday: 11:30 AM - 2<span>:00</span> AM||<br> <span>+</span> || Sunday: 9:00 AM - <span>10:00</span> <span>P</span>M||<br> <span>+</span> || Delivery: 4<span>:00 </span>PM - 10<span>:00 </span>PM|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-12-08 21:56:06tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 45: </td> <td> Line 45: </td> </tr> <tr> <td> <span>-</span> Delivery began in late February 2010. Hours of delivery are from <span>5</span> PM to <span>9</span> PM. </td> <td> <span>+</span> Delivery began in late February 2010. Hours of delivery are from <span>4</span> PM to <span>10</span> PM. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-12-08 21:55:42tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 19: </td> <td> Line 19: </td> </tr> <tr> <td> <span>-</span> || <span>Ea</span>r<span>ly Fall</span> ["2008"] || </td> <td> <span>+</span> || <span>Octobe</span>r ["2008"] || </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-12-08 21:55:23tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> || <span>Su</span>nday-Wednesday: 11:30 AM - 10 PM|| </td> <td> <span>+</span> || <span>Mo</span>nday-Wednesday: 11:30 AM - 10 PM|| </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> - || Delivery: 4PM - <span>9</span>PM|| </td> <td> <span>+ || Sunday: 9:00 AM </span>-<span>&nbsp;2 AM||<br> +</span> || Delivery: 4PM - <span>10</span>PM|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-12-08 21:54:31tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> || Sunday-<span>Tu</span>esday: 11:30 AM - 10 PM||<br> <span>-</span> || <span>Wedne</span>sday-Saturday: 11:30 AM - 2 AM||<br> <span>-</span> || Delivery: <span>5</span>PM - 9PM|| </td> <td> <span>+</span> || Sunday-<span>Wedn</span>esday: 11:30 AM - 10 PM||<br> <span>+</span> || <span>Thur</span>sday-Saturday: 11:30 AM - 2 AM||<br> <span>+</span> || Delivery: <span>4</span>PM - 9PM|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-11-17 18:58:28TomGarberson(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 353: </td> <td> Line 353: </td> </tr> <tr> <td> </td> <td> <span>+ Good beer should ''never'' be too cold. Too cold = less flavor. If you're drinking so-called "domestics" (i.e. flavorless stuff), sure, you don't lose anything by drinking it too cold. But if you actually like beer, you're far better off drinking it around 45-60 degrees (depending on the type). --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-11-17 18:36:29PeteB+ fb <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 14: </td> <td> Line 14: </td> </tr> <tr> <td> </td> <td> <span>+ ||[http://www.facebook.com/profile.php?id=1847741821 Facebook]||</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-11-17 17:59:20jwieland1989Comment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 350: </td> <td> Line 350: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-11-17 16:59:20'' [[nbsp]] Oh ya about the beer, how can beer ever be too cold? I thought it was delicious in their big, thick, frosty mugs :). --["Users/jwieland1989"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-11-17 17:56:02jwieland1989Comment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 348: </td> <td> Line 348: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-11-17 16:56:02'' [[nbsp]] Pizza here is pretty good, I went there thinking that I was going to get a slice off a pizza that had been sitting there a while, but it was super fresh and delicious. I also ordered the potato skins, and they were delicious as well, and came with this really good specialty ranch sauce, I don't know what it was but it was good! My friend ordered the buffalo wings, and while the sauce was good, there were only about 6-7 wings that didn't have very much meat on them (skinny chickens lol), and they cost about $8. For the price the weren't worth it, and I wouldn't purchase them again unless they cost more like $5, but besides that I would definitely go there again. --["Users/jwieland1989"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-08-25 23:39:29OliviaY(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> </td> <td> <span>+ || Delivery: 5PM - 9PM||</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-08-25 23:38:56OliviaY(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 42: </td> <td> Line 42: </td> </tr> <tr> <td> <span>-</span> Delivery began in late February 2010. Hours of delivery are from 5 PM to <span>midnight</span>. </td> <td> <span>+</span> Delivery began in late February 2010. Hours of delivery are from 5 PM to <span>9 PM</span>. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-08-25 16:49:34jsogulcartridge world moved <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>-</span> ||<span>next to ["Cartridge World"] and n</span>ear ["Mishka's Cafe"]|| </td> <td> <span>+</span> ||<span>N</span>ear ["Mishka's Cafe"]|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-08-24 02:32:57BryceHComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 345: </td> <td> Line 345: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-08-24 02:32:57'' [[nbsp]] When it opened, I used to go to Vitos 2 or 3 times a week, for their afternoon student discount. I was quite a Vitos fan. I would swear by it and did not go to any other pizza place once it opened. I would love ordering their Calamari and one or two slices of cheese pizza (and a soda to go with it). Almost all the staff there knew me by name becuase I came in that much. However, near the end of 2009 they got rid of their great calamari. Around Febuary or March of this year, they changed their pizza slice recipe or somthing becuase it no longer tasted like cheese (or whatever it was before), now it tastes like bad tomato soup (overwhelming all the taste). I went there in March during march madness and was very disapointed. I haven't been back since, though I am tempted to try it again soon. Perhaps they are too focused on their bar atmosphere? --["Users/BryceH"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-08-11 11:26:23aggie2009Comment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 343: </td> <td> Line 343: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-08-11 11:26:23'' [[nbsp]] Vito's has a cool atmosphere and environment, and the bar is cool. However, in terms of their food it's on the more expensive side, and their pizza just isn't really all that good. It's greasy and just basic. --["Users/aggie2009"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-07-05 19:15:15davisdegoComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 341: </td> <td> Line 341: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-07-05 19:15:15'' [[nbsp]] When Vito's first opened, they had good food, good service and a great atmosphere. But the last 3 times I've been there it has gotten worse and worse. The managers are unbelievably rude. You'd think they'd want people to come back, but the attitudes (especially the woman manager, whoever she is) are ridiculous. The food has gone downhill, and to top it off, they have a dress code involving no hats? WTF are they thinking? enough is enough, I will never go back to this dive bar again and It is now my mission to make sure none of my friends give them any business either. Overpriced, low quality food and crappy well drinks!!!! I'd recommend somewhere with better pizza and nicer employees, like Woodstocks (even though they don't have a full bar, but you can run across to G. Street for that). Davis would be better off if they closed down, end point! --["Users/davisdego"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-06-22 13:33:29103Comment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 339: </td> <td> Line 339: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-22 13:33:29'' [[nbsp]] Used to go to Uncle Vito's for their awesome service and great pizza. Unfortunately a recent change to the pizza crust has made a turn for the worst. Before, the crust was thin, light and crunchy. Now it's thick, heavy and doughy. Looks like I'm only going there for the awesome service now. --["Users/103"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-06-08 20:10:36omgstarkittyComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 337: </td> <td> Line 337: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-06-08 20:10:36'' [[nbsp]] I haven't tried the pizza but was there drinking last week. Just have to say, this place has the WORST well vodka I have ever had. Pretty sure it actually came from a plastic bottle. Also, everyone in my party agreed that their screwdrivers just taste like straight orange juice. Not at all impressed. The only redeeming factor was under the bar there are little hooks for purses, which I thought was clever, but not quite enough that I'll plan on drinking here again. --["Users/omgstarkitty"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-05-21 19:42:00TomGarbersonComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 327: </td> <td> Line 327: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-05-21 19:42:00'' [[nbsp]] I've been here twice now, and still haven't actually had the pizza. Looks pretty tasty... but I can't really say much about it, other than that I'd like to try it!<br> + <br> + First, the beer: the selection is pretty mediocre. 10 or so beers on tap. One IPA (Inversion) and one Pale Ale (Rubicon's Monkey Knife Fight). Their picks really were ''not'' very good (aside from the Inversion). For instance, they have ["Sudwerk"]'s Hefeweizen... which might well be Sudwerk's worst beer, and certainly the worst hefe I've tasted. Why not go with a decent Hefe, and a decent Sudwerk beer (e.g. the Marzen)?<br> + <br> + They serve their beer WAY too cold. You lose a lot of flavor when the beer is so cold. The big, thick, glass mugs are so cold that any head which spills over the side of the glass actually freezes solid. You also wind up with a layer of floating ice on the top of the beer because the glass freezes the beer inside. You also wind up with a huge amount of condensation before the glasses warm up at all. Seriously, guys... we're talking beer, not Barq's.<br> + <br> + Second, the wings. I got a large order of the buffalo wings--$13.95, I believe--thinking it would be overkill. The manager (who was very friendly) said the large order was 2 lbs., or 16-20 pieces. Frankly, they were pretty unimpressive pieces. There was less meat on the 16-20 pieces (I didn't count them, but I would estimate around 15-16) than on a dozen wings at Sudwerk or The Grad. Others in my party ate 3 of the wings, which is about how many I usually share anywhere else. I left still feeling hungry after the remaining 13-17 wings and 2 pints of beer, which isn't a common experience with a large wing order anywhere else. The sauce was fine. Probably just Frank's and butter, with more butter than Frank's. Not that spicy, but reasonably tasty. The skin was very crispy, too, which I liked a lot.<br> + <br> + On a side note, I worry about how much they serve people on a Friday afternoon. A middle aged gentleman at the bar struck up a conversation with me and, separately, with another person in my party, while we were up getting drinks at different times. He was pleasant, but clearly very intoxicated. He mentioned that he lives in Cordelia and spends X amount per month on gas--implying that he's probably driving home. It was a bit worrisome. --["Users/TomGarberson"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-05-21 12:59:37browneyedbluesComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 323: </td> <td> Line 323: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-05-21 12:59:37'' [[nbsp]] OK, we went again last night despite my previous poor review. The pizza this time around was MUCH better. Not legendary, but good. The slice on special last night was the "Greek" (feta, red onions, artichoke hearts, olives, etc...) and it was tastey. My kids got chicken tenders, which were.....well, they were just chicken tenders - kinda hard to really screw that up. They enjoyed them, and that's a plus. Additionally, I had a small salad, which I thought was well priced for the size and flavorful.<br> + <br> + My guess is that this place is just "hit or miss". Dining al-fresco, however, is the only way to go; and for a prime spot to dine, people watch, enjoy the pleasant weather, Vito's is in the mix. Don't go expecting too much and you won't be too disappointed. After all....it's just a pizza and beer joint. --["Users/browneyedblues"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-05-15 10:22:26lauraAsmithComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 321: </td> <td> Line 321: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-05-15 10:22:26'' [[nbsp]] It's all about the buffalo fries! I don't even know if I'll ever try the pizza b/c I will mostly want the buffalo fries! Had some last weekend, and I haven't stopped thinking about them since! I wish they were open a little earlier b/c those fries would make great hangover food! --["Users/lauraAsmith"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-05-13 16:03:18tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> || Sunday-<span>Mon</span>day: 11:30 AM - 10 PM||<span><br> - || Tuesday: 11:30 AM - Midnight||</span> </td> <td> <span>+</span> || Sunday-<span>Tues</span>day: 11:30 AM - 10 PM|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-04-27 14:51:33ReViewerComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 319: </td> <td> Line 319: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-04-27 14:51:33'' [[nbsp]] THIS PLACE SUX !!! The atmosphere is terrible, the pizza mediocre &amp; overpriced, the only good thing about this place is the Beer, but on that note : the real reason I hate this place - THE BARTENDERS SUCK ! They are BORING, RUDE, and Keep me waiting way too long, with way too much attitude for a simple Beer, on that note : Woodstock's provides good atmosphere and beer without the bad attitudes &amp; even Beach Hut Deli around the corner, though lacking good ambience, has good staff and beer on tap ; )<br> + * I agree with SunjeetBaadkar, a Chaat place would be way better here, since both Raja's and Kathmandu Suck (since chef changed over) - trust me , if you think these places are good u really need to get out to Berkeley / SF --["Users/ReViewer"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-04-15 17:03:09hokusmanComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 317: </td> <td> Line 317: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-04-15 17:03:09'' [[nbsp]] I am a fan of their buffalo fries, but then I'd eat anything with buffalo sauce. Apparently their jukebox is out of commission. It ate my money the last time I was there (one of the guys working there was kind enough to refund me my dollar). --["Users/hokusman"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-04-12 10:23:36browneyedbluesComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 315: </td> <td> Line 315: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-04-12 10:23:36'' [[nbsp]] The pizza is painfully mediocre at best, just plain bad at worst. Great location, good restaurant concept, just poor execution. Love the patio when the weather is nice. Too bad the pizza was lousy. --["Users/browneyedblues"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-25 16:58:27JoeRandomComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 311: </td> <td> Line 311: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-25 16:58:27'' [[nbsp]] I love NY pizza but not this kind. It reminds me of the cheap pizza that you find in one of those Manhatten convinience stores/pizza joints. Only when you go to Uncle Vito's you pay $35.00 for a large pie and an order of wings.<br> + Oh and when I got a flyer in the mail, advertising delivery. I called and asked for a delivery order and was told. "we don't deliver" Then I told the man that I had recieved a flyer and that there was a sign out front advertising that they now deliver and was promptly told. "well we don't deliver, must have been someplace else". All this was said with a rude tone.<br> + I would only recomend this pizza for pig farmers to use as slop. --["Users/JoeRandom"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 13:01:05IDoNotExist(quick edit) <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 310: </td> <td> Line 310: </td> </tr> <tr> <td> <span>-</span> ''2010-03-16 01:12:51'' [[nbsp]] Definitely agree on the loud music. I stopped by the other day to get a slice of pizza, but the music was so loud *outside* the building that I decided it just wasn't worth it and got something elsewhere instead. I'd eat he<span>ar</span> much more frequently if it weren't so loud all the time. --["Users/IDoNotExist"] </td> <td> <span>+</span> ''2010-03-16 01:12:51'' [[nbsp]] Definitely agree on the loud music. I stopped by the other day to get a slice of pizza, but the music was so loud *outside* the building that I decided it just wasn't worth it and got something elsewhere instead. I'd eat he<span>re and hear there</span> much more frequently if it weren't so loud all the time. --["Users/IDoNotExist"] </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 01:12:51IDoNotExistComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 309: </td> <td> Line 309: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-03-16 01:12:51'' [[nbsp]] Definitely agree on the loud music. I stopped by the other day to get a slice of pizza, but the music was so loud *outside* the building that I decided it just wasn't worth it and got something elsewhere instead. I'd eat hear much more frequently if it weren't so loud all the time. --["Users/IDoNotExist"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 00:47:52tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 8: </td> <td> Line 8: </td> </tr> <tr> <td> <span>-</span> || Tuesday: 11:30 AM- Midnight||<br> <span>-</span> || Wednesday-Saturday: 11:30 AM- 2 AM|| </td> <td> <span>+</span> || Tuesday: 11:30 AM<span>&nbsp;</span>- Midnight||<br> <span>+</span> || Wednesday-Saturday: 11:30 AM<span>&nbsp;</span>- 2 AM|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 00:47:20tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> || Sunday<span>&nbsp;</span>-<span>&nbsp;</span>Monday: 11:30 AM - 10 PM|| </td> <td> <span>+</span> || Sunday-Monday: 11:30 AM - 10 PM|| </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> <span>-</span> || Wednesday<span>&nbsp;</span>-<span>&nbsp;</span>Saturday: 11:30 AM- 2 AM|| </td> <td> <span>+</span> || Wednesday-Saturday: 11:30 AM- 2 AM|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 00:46:56tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>- || Open daily at 11:30 AM||<br> -</span> || Sunday - Monday: <span>Open</span> <span>until</span> 10 PM<span>,</span> Tuesday: <span>Open</span> <span>until</span> <span>m</span>idnight<span>,</span> Wednesday - Saturday: <span>Open</span> <span>until</span> 2 AM<span>.</span>|| </td> <td> <span>+</span> || Sunday - Monday: <span>11:30</span> <span>AM -</span> 10 PM<span>||<br> + ||</span> Tuesday: <span>11:30</span> <span>AM-</span> <span>M</span>idnight<span>||<br> + ||</span> Wednesday - Saturday: <span>11:30</span> <span>AM-</span> 2 AM|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 00:42:46tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> </td> <td> <span>+ || Open daily at 11:30 AM||</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 00:41:18tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> <span>-</span> ||[[Address(52<span>0</span> ["2nd Street"])]]|| </td> <td> <span>+</span> ||[[Address(52<span>4</span> ["2nd Street"])]]|| </td> </tr> <tr> <td> Line 41: </td> <td> Line 41: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ Delivery began in late February 2010. Hours of delivery are from 5 PM to midnight.</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 00:41:18tgcoyMap location(s) modifiedUncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 00:38:12tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 35: </td> <td> Line 35: </td> </tr> <tr> <td> <span>-</span> '''Uncle Vito's Slice of N.Y.''' is a ["pizza"] ["restaurant"] that serves thin crust New York style pizza. Pizza is available by the slice or by the pie. A whole pizza comes in <span>only one size,</span> 20 inches<span>,</span> and is cut i<span>t into about</span> 12 slices. There is also a ["Bars" bar area]. </td> <td> <span>+</span> '''Uncle Vito's Slice of N.Y.''' is a ["pizza"] ["restaurant"] that serves thin crust New York style pizza. Pizza is available by the slice or by the pie. A whole pizza comes in <span>two sizes. The larger size pie is</span> 20 inches and is cut i<span>nto</span> 12 slices. The<span>&nbsp;smaller size pie is 14 inches and is cut into 8 slices. The</span>re is also a ["Bars" bar area]. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-03-16 00:36:35tgcoy <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 7: </td> </tr> <tr> <td> <span>-</span> || Sunday - <span>W</span>e<span>d</span>nesday: Open until <span>M</span>idnight, <span>Thur</span>sday - Saturday: Open until 2 AM.|| </td> <td> <span>+</span> || Sunday - <span>Monday: Op</span>en<span>&nbsp;until 10 PM, Tu</span>esday: Open until <span>m</span>idnight, <span>Wedne</span>sday - Saturday: Open until 2 AM.|| </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-02-28 18:14:45DagonJonesComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 305: </td> <td> Line 305: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-28 17:14:45'' [[nbsp]] Pizza is good, happy hour deal is good, service has been nice (one of the ladies there is really nice). However, the music is WAY too loud. I would go here much more often if they did not have the music and TV audio so loud. --["Users/DagonJones"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-02-28 12:32:50JakeJames <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 300: </td> <td> Line 300: </td> </tr> <tr> <td> <span>-</span> ''2010-02-28 11:31:17'' [[nbsp]] I do not enjoy their pizza. Their slices are 4 dollars <span>a slice</span> and have very little taste. People will make the argument that the slices are bigger, which is true, but they are also extremely thin (which I realize is east coast style) and therefore contain the same amount of food as a slice from other pizza places. </td> <td> <span>+</span> ''2010-02-28 11:31:17'' [[nbsp]] I do not enjoy their pizza. Their slices are 4 dollars <span>each</span> and have very little taste. People will make the argument that the slices are bigger, which is true, but they are also extremely thin (which I realize is east coast style) and therefore contain the same amount of food as a slice from other pizza places. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-02-28 12:31:50JakeJames <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 302: </td> <td> Line 302: </td> </tr> <tr> <td> <span>-</span> Their bar service, however, is pretty good. I like th<span>at</span> choices of beers on tap, which, as of last week, included Lost Coast's Tangerine. </td> <td> <span>+</span> Their bar service, however, is pretty good. I like th<span>e</span> choices of beers on tap, which, as of last week, included Lost Coast's Tangerine. </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-02-28 12:31:17JakeJamesComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 299: </td> <td> Line 299: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-28 11:31:17'' [[nbsp]] I do not enjoy their pizza. Their slices are 4 dollars a slice and have very little taste. People will make the argument that the slices are bigger, which is true, but they are also extremely thin (which I realize is east coast style) and therefore contain the same amount of food as a slice from other pizza places.<br> + <br> + Their bar service, however, is pretty good. I like that choices of beers on tap, which, as of last week, included Lost Coast's Tangerine.<br> + <br> + --["Users/JakeJames"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-02-08 15:22:57jwsmithComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 297: </td> <td> Line 297: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-02-08 14:22:57'' [[nbsp]] The jukebox is the only good reason to go here on a Friday night --["Users/jwsmith"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-01-25 17:56:21dizzyditzComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 295: </td> <td> Line 295: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-01-25 16:56:21'' [[nbsp]] If you're from the East this is the only respectable pizza in Davis. --["Users/dizzyditz"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-01-20 01:01:12JasonAlleradded photo of mural <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 42: </td> <td> Line 42: </td> </tr> <tr> <td> <span>- </span> </td> <td> <span>+ == Photos ==<br> + <br> + [[Image(Vitos_Mural.JPG, thumbnail, 400, "The mural on the eastern side of the building")]]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-01-20 01:00:01JasonAllerUpload of image <a href="http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.?action=Files&do=view&target=Vitos_Mural.JPG">Vitos_Mural.JPG</a>.Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-01-15 16:15:25103Comment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 291: </td> <td> Line 291: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-01-15 15:15:25'' [[nbsp]] Can't beat the happy hour special! Gotta get the pizza by the slice tho, if you get a whole pie the bottom soaks in the grease too much. --["Users/103"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2010-01-15 00:55:56GreezySweezyComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 289: </td> <td> Line 289: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2010-01-14 23:55:56'' [[nbsp]] The Vito's staff is great. Unfortunately I don't care for their pizza but they make up for it with a fun atmosphere, good music and drinks. There is an interesting phenomenon occurring where the Townies/Davisites...or as I and all the rest of us say....LOCALS...congregate at the north end of the bar near the DJ booth while all the frat boys and girls stand on the south side near the big screen. Next time you're in try a fire truck and a basket of fries! --["Users/GreezySweezy"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2009-12-07 16:17:55dizzyditzComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 287: </td> <td> Line 287: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-12-07 15:17:55'' [[nbsp]] Tasty and authentic. I lived in NYC and grew up on the East Coast so I can vouch - this is the way pizza is supposed to be. It is overpriced though. --["Users/dizzyditz"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2009-12-03 16:53:32MatthewHadickComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 285: </td> <td> Line 285: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-12-03 15:53:32'' [[nbsp]] Best happy hour special ever. IPA + Pepperoni Pizza = nomnomnom --["Users/MatthewHadick"]</span> </td> </tr> </table> </div> Uncle Vito's Slice of N.Y.http://daviswiki.org/Uncle_Vito%27s_Slice_of_N.Y.2009-11-20 00:51:17BryceHComment added. <div id="content" class="wikipage content"> Differences for Uncle Vito's Slice of N.Y.<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 283: </td> <td> Line 283: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2009-11-19 23:51:17'' [[nbsp]] I go there often during weekday afternoons from 11:30am when they open, to 4pm. This is the best time to go becuase it is laid back and 20% student discount with reg card during those hours. --["Users/BryceH"]</span> </td> </tr> </table> </div>