Name: Danielle Lee
Location: Multifaith Living Community, Davis, CA
Major: Undergraduate in Clinical Nutrition; graduated June of 2008
Birthday: May 15, 1987
Website:
http://daniellelouhrine.blogspot.com/
About Danielle
- Transfer student from Reedley College.
- Undergraduate student at UC Davis studying Clinical Nutrition.
- Interned for Sodexho as their Nutrition Intern in the Fall of 2006 and Sustainability Intern Winter and Spring of 2007.
- Nutrition intern for the Cowell Student Health Center.
- Co-founded the Davis Vegetarian Society in January 2008.
- Active member in Students for Sustainable Agriculture, the CA House, the Regent's Scholar Society, and secretary for the UC Davis Red Cross Club.
- Past employee at Natural Food Works/Farmer's Kitchen Cafe.
- Currently employed by University Dining Services as the Food System Sustainability and Education Coordinator.
- Vegan.
- Owns a white rabbit, Bon Bon.
- Does not own a car and rides her bike, whom she named Felipe, all over Davis.
- Tries to grow her own food in her EC Garden plot.
- Enjoys hiking, running, kayaking, traveling, biking, gardening, yoga, pilates, reading, baking, cooking.
Comments:
Note: You must be logged in to add comments
Hey! You're confused - I think you want to post something on the events board for your event. You can propose a change to the featured page here: Next Featured Page. Best, PhilipNeustrom
2008-05-11 12:33:21 Awesome writeup on Local Food Week! That's the kind of addition that really builds the wiki up. (I also think you also need to get a photo of Tofu and Bon Bon up, but that's just because I'm a rodent enthusiast). Thanks for the work! —JabberWokky


