Recent Changes for "Viticulture and Enology" - Davis Wikihttp://daviswiki.org/Viticulture_and_EnologyRecent Changes of the page "Viticulture and Enology" on Davis Wiki.en-us Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2010-09-14 13:06:20TomGarbersonRevert to version 21 (Looks like I guessed wrong :)). <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>- </span> *<span>&nbsp;</span>[http://wineserver.ucdavis.edu/content.php?category=Research&amp;id=367 UCD Wine Microbe Collection] </td> <td> <span>+</span> *[http://wineserver.ucdavis.edu/content.php?category=Research&amp;id=367<span>]</span> UCD Wine Microbe Collection<span>&nbsp;["Wine Microbe Collection"</span>] </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2010-09-14 12:26:47TomGarbersonBased on header, I'm guessing this was intended format <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> <span>-</span> *[http://wineserver.ucdavis.edu/content.php?category=Research&amp;id=367<span>]</span> UCD Wine Microbe Collection<span>&nbsp;["Wine Microbe Collection"</span>] </td> <td> <span>+ </span> *<span>&nbsp;</span>[http://wineserver.ucdavis.edu/content.php?category=Research&amp;id=367 UCD Wine Microbe Collection] </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2010-09-14 12:19:50LucyJoseph <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 59: </td> <td> Line 59: </td> </tr> <tr> <td> </td> <td> <span>+ *[http://wineserver.ucdavis.edu/content.php?category=Research&amp;id=367] UCD Wine Microbe Collection ["Wine Microbe Collection"]</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2010-07-19 15:15:50GregHirsonadded office hours <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>- ||(Please fill in administrative office hours)||</span> </td> <td> <span>+ ||8 am-12 pm, 1 pm-5 pm, M-F||</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2009-02-09 11:42:27RupestrisDuLotadded more classes, will work on faculty later... maybe. <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> [wiki:wikipedia:Viticulture Viticulture] is the study of grapes, and [wiki:wikipedia:Oenology enology] is the study of ["Making Wine" winemaking]. The two make up the Viticulture and Enology department, which is one of the many ["Majors" majors] available at ["UCD"]. The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["<span>Dr. </span>Andrew<span>&nbsp;L.</span> Waterhouse"]. Courses in winemaking were first offered by the viticulture department in ["1935"]. In the summer of ["2008"], the department moved to the new ["Robert Mondavi Institute for Wine and Food Science"] much to the joy of its cramped faculty who were thrilled to leave ["Wickson Hall"]. </td> <td> <span>+</span> [wiki:wikipedia:Viticulture Viticulture] is the study of grapes, and [wiki:wikipedia:Oenology enology] is the study of ["Making Wine" winemaking]. The two make up the Viticulture and Enology department, which is one of the many ["Majors" majors] available at ["UCD"]. The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is c<span>urrently c</span>haired by ["Andrew Waterhouse"]. Courses in winemaking were first offered by the viticulture department in ["1935"]. In the summer of ["2008"], the department moved to the new ["Robert Mondavi Institute for Wine and Food Science"] much to the joy of its cramped faculty who were thrilled to leave ["Wickson Hall"]. </td> </tr> <tr> <td> Line 25: </td> <td> Line 25: </td> </tr> <tr> <td> <span>-</span> VEN 2- Introduction to Viticulture. Covers the biology of grapes and how they are grown. </td> <td> <span>+ *</span> VEN 2- Introduction to Viticulture. Covers the biology of grapes and how they are grown.<span>&nbsp;&nbsp;Offered every fall, taught by ["Larry Williams"]. Probably more work than a 2 unit class should be.</span> </td> </tr> <tr> <td> Line 27: </td> <td> Line 27: </td> </tr> <tr> <td> <span>-</span> ["VEN 3"] - Introduction to Winemaking. A general education class aimed at non-majors. The course covers (in no particular order) the history of wine, wine production, grape growing, health effects of wine, geography of grape-growing regions, and wine evaluation. It gives either social science or science/engineering general education credit. </td> <td> <span>+ *</span> ["VEN 3"] - Introduction to Winemaking. A general education class aimed at non-majors. The course covers (in no particular order) the history of wine, wine production, grape growing, health effects of wine, geography of grape-growing regions, and wine evaluation. It gives either social science or science/engineering general education credit<span>&nbsp;- 3 units</span>.<span>&nbsp;&nbsp;Taught by ["Hildegarde Heymann"] during Fall Quarter, and either ["Andrew Waterhouse"] or ["Doug Adams"] during the Winter and Spring Quarters.</span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> <span>- ["VEN 101"] - Viticultural Practices. A three part series.</span> </td> <td> <span>+ * ["VEN 101"] - Viticultural Practices. A three part series.<br> + <br> + * VEN 110 - Vine physiology. 3 units, taught by ["Mark Matthews"].<br> + <br> + * VEN 115 - Table and Raisin Grape Production. This course relates to table grapes and raisins in name only, as it has more to do with vine physiology and deficit irrigation. Fall Quarter only, taught by ["Larry Williams"], 2 units.<br> + <br> + * VEN 118 - Vine Pests and Diseases. ["Larry Williams"] divides the material so that one half of the course is only about vine pests, and the other about vine diseases. The order is usually switched every year, and the final exam is not cumulative. Be prepared for frequent guest lecturers. 3 units.<br> + <br> + * VEN 123/123L - Analysis of Musts and Wines. The lab and lecture are technically independent courses, but the material is very closely related, 2 units each. Fall quarter only, taught by ["Sue Ebeler"]. Massive lab reports due weekly.<br> + <br> + * VEN 124/124L - Wine Production. Again, lab and lecture are separated, but there is less overlap than VEN 123/123L. The lecture is 2 units, but the lab is 3. Also fall quarter only, taught by ["Linda Bisson"]. Quarterly work is somewhat back loaded, but still rather substantial.<br> + <br> + * ["VEN 125"]/125L - Wine Types and Sensory Evaluation. 2 units each, taught by ["Hildegarde Heymann"].<br> + <br> + * VEN 126/126L - Wine Stability. 3 unit lecture, 2 unit lab, taught by ["Roger Boulton"]<br> + <br> + * VEN 128/128L - Wine Microbiology. 2 units each, taught by ["David Mills"]<br> + <br> + * VEN 135 - Wine Technology and Winery Systems. 5 units, taught by ["David Block"]<br> + <br> + * VEN 140 - Distilled Beverage Technology. 3 units, offered in alternate years, taught by ["Roger Boulton"].</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2009-02-08 17:44:31WilliamLewis <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>- ==Fresno State Rivalry:==</span> </td> <td> <span>+ = Classes =<br> + <br> + VEN 2- Introduction to Viticulture. Covers the biology of grapes and how they are grown.<br> + <br> + ["VEN 3"] - Introduction to Winemaking. A general education class aimed at non-majors. The course covers (in no particular order) the history of wine, wine production, grape growing, health effects of wine, geography of grape-growing regions, and wine evaluation. It gives either social science or science/engineering general education credit.<br> + <br> + ["VEN 101"] - Viticultural Practices. A three part series.<br> + <br> + =Fresno State Rivalry=</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2009-01-24 20:11:12RupestrisDuLot <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>- ||1023 ["Wickson Hall"]||</span> </td> <td> <span>+ ||1162 ["Robert Mondavi Institute for Wine and Food Science" RMI North]||</span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> [wiki:wikipedia:Viticulture Viticulture] is the study of grapes, and [wiki:wikipedia:Oenology enology] is the study of ["Making Wine" winemaking]. The two make up the Viticulture and Enology department, which is one of the many ["Majors" majors] available at ["UCD"]. The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew L. Waterhouse"]. Courses in winemaking were first offered by the viticulture department in ["1935"]. In <span>Oct</span>ober, the <span>program will </span>b<span>e mo</span>v<span>ing to the new ["Ro</span>be<span>rt Monda</span>v<span>i Institute for Wine and Food Science"] much to the joy of its cramped faculty</span>. </td> <td> <span>+</span> [wiki:wikipedia:Viticulture Viticulture] is the study of grapes, and [wiki:wikipedia:Oenology enology] is the study of ["Making Wine" winemaking]. The two make up the Viticulture and Enology department, which is one of the many ["Majors" majors] available at ["UCD"]. The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew L. Waterhouse"]. Courses in winemaking were first offered by the viticulture department in ["1935"]. In <span>the summer of ["2008"], the department moved to the new ["R</span>ober<span>t Mondavi Institute for Wine and Food Science"] much to the joy of its cramped faculty who were thrilled to leave ["Wickson Hall"].<br> + <br> + However</span>, the <span>new location does come with a few draw</span>b<span>acks: The remote location on the southern edge of ["Campus"] increases the tra</span>v<span>el time </span>be<span>tween classes, making punctuality nearly impossible for students on foot. Also, the new building lacks ["Food"] of any sort, and has yet to recei</span>v<span>e daily circulation from ["The California Aggie"]</span>. </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2008-09-08 13:00:09SMCareBareminor edit <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>- While the department ha</span>s still considered the top V&amp;E program in the county, it has recently faced a challenge from the [http://cati.csufresno.edu/verc/ "Viticulture and Enology Program"] at [http://www.csufresno.edu/ "Fresno State"]. </td> <td> <span>+ At 125 years, the the department i</span>s still considered the top V&amp;E program in the county, it has recently faced a challenge from the [http://cati.csufresno.edu/verc/ "Viticulture and Enology Program"] at [http://www.csufresno.edu/ "Fresno State"]. </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2008-09-08 12:59:32SMCareBareadded section on Fresno State rivalry <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>-</span> While the department has still considered the top V&amp;E program in the county, it has recently faced a challenge from the [http://cati.csufresno.edu/verc/ "Viticulture and Enology Program"] at Fresno State<span>.</span> </td> <td> <span>+</span> While the department has still considered the top V&amp;E program in the county, it has recently faced a challenge from the [http://cati.csufresno.edu/verc/ "Viticulture and Enology Program"] at <span>[http://www.csufresno.edu/ "</span>Fresno State<span>"].</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2008-09-08 12:58:43SMCareBare <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>- Other websites:</span> </td> <td> <span>+ ==Fresno State Rivalry:==<br> + <br> + While the department has still considered the top V&amp;E program in the county, it has recently faced a challenge from the [http://cati.csufresno.edu/verc/ "Viticulture and Enology Program"] at Fresno State.<br> + <br> + * [http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/12/05/CMWINE14davis.DTL&amp;type=printable "SF Gate article on the growing rivalry"]<br> + <br> + ==Other websites:==</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2008-09-08 12:20:52SMCareBare <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 15: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> [wiki:wikipedia:Viticulture Viticulture] is the study of grapes, and [wiki:wikipedia:Oenology enology] is the study of ["Making Wine" winemaking]. The two make up the Viticulture and Enology department, which is one of the many ["Majors" majors] available at ["UCD"]. The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew L. Waterhouse"]. Courses in winemaking were first offered by the viticulture department in ["1935"]. </td> <td> <span>+</span> [wiki:wikipedia:Viticulture Viticulture] is the study of grapes, and [wiki:wikipedia:Oenology enology] is the study of ["Making Wine" winemaking]. The two make up the Viticulture and Enology department, which is one of the many ["Majors" majors] available at ["UCD"]. The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew L. Waterhouse"]. Courses in winemaking were first offered by the viticulture department in ["1935"].<span>&nbsp;In October, the program will be moving to the new ["Robert Mondavi Institute for Wine and Food Science"] much to the joy of its cramped faculty.</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2008-07-25 22:41:12MaryLieth <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> </td> <td> <span>+ ||&lt;bgcolor='#E0E0FF'&gt;'''Location(s)'''||<br> + ||1023 ["Wickson Hall"]||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Office Hours'''||<br> + ||(Please fill in administrative office hours)||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Phone'''||<br> + ||(530) 752-0380||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Fax'''||<br> + ||(530) 752-0382||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''E-mail'''||<br> + ||Use the [http://wineserver.ucdavis.edu/contact.php Contact Form]||<br> + ||&lt;bgcolor='#E0E0FF'&gt;'''Web site'''||<br> + ||[http://wineserver.ucdavis.edu/]||</span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 15: </td> </tr> <tr> <td> <span>-</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew L. Waterhouse"]. Courses in winemaking were first offered by the viticulture department in 1935<span>.</span> </td> <td> <span>+ [wiki:wikipedia:Viticulture Viticulture] is the study of grapes, and [wiki:wikipedia:Oenology enology] is the study of ["Making Wine" winemaking]. The two make up the Viticulture and Enology department, which is one of the many ["Majors" majors] available at ["UCD"].</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew L. Waterhouse"]. Courses in winemaking were first offered by the viticulture department in <span>["</span>1935<span>"].</span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 24: </td> </tr> <tr> <td> <span>- [[include(Seed)]]</span> </td> <td> <span>+ [[comments]]</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2007-05-20 22:38:08GregHirson <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>-</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew Waterhouse"]. Courses in winemaking were first offered by the viticulture department in 1935. </td> <td> <span>+</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew <span>L. </span>Waterhouse"]. Courses in winemaking were first offered by the viticulture department in 1935. </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2007-05-20 22:37:54GregHirsonchanged chair from wolpert to waterhouse <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>-</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew <span>L. </span>Waterhouse"]. Courses in winemaking were first offered by the viticulture department in 1935. </td> <td> <span>+</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["Dr. Andrew Waterhouse"]. Courses in winemaking were first offered by the viticulture department in 1935. </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2007-05-20 22:36:49GregHirson <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>-</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["<span>James</span> A. W<span>olpert</span>"]. Courses in winemaking were first offered by the viticulture department in 1935. </td> <td> <span>+</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["<span>Dr.</span> A<span>ndrew L</span>. W<span>aterhouse</span>"]. Courses in winemaking were first offered by the viticulture department in 1935. </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>-</span> Other not<span>e</span>able faculty: </td> <td> <span>+</span> Other notable faculty: </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2007-04-13 19:33:12JasonAllerStub -&gt; Seed <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 12: </td> <td> Line 12: </td> </tr> <tr> <td> <span>-</span> [[include(<span>stub</span>)]] </td> <td> <span>+</span> [[include(<span>Seed</span>)]] </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2007-04-13 18:01:47JessicaRockwelldate of first winemaking course <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> <span>-</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["James A. Wolpert"]. </td> <td> <span>+</span> The department of '''[http://wineserver.ucdavis.edu/ Viticulture and Enology]''' is chaired by ["James A. Wolpert"].<span>&nbsp;Courses in winemaking were first offered by the viticulture department in 1935.</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2007-03-21 16:59:07JasonAlleradded relevant website <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p>No differences found!</div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2007-03-21 16:54:45JasonAlleradded relevant website <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 9: </td> <td> Line 9: </td> </tr> <tr> <td> </td> <td> <span>+ Other websites:<br> + * [http://iv.ucdavis.edu/ iv.ucdavis.edu] Integrated Viticulture<br> + </span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2006-12-15 08:02:11JabberWokkynoborder <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> [[image(wine.jpg, right)]] </td> <td> <span>+</span> [[image(wine.jpg, <span>noborder, </span>right)]] </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2006-12-15 08:01:24JabberWokkyUpload of image <a href="http://daviswiki.org/Viticulture_and_Enology?action=Files&do=view&target=wine.jpg">wine.jpg</a>.Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2006-12-15 08:01:06JabberWokky+image <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> The department of [http://wineserver.ucdavis.edu/ Viticulture and Enology] is chaired by ["James A. Wolpert"]. </td> <td> <span>+ [[image(wine.jpg, right)]]<br> + <br> +</span> The department of <span>'''</span>[http://wineserver.ucdavis.edu/ Viticulture and Enology]<span>'''</span> is chaired by ["James A. Wolpert"]. </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2006-05-18 23:23:33ArlenAbrahamadded some more people, [[include(stub)]] <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 2: </td> <td> Line 2: </td> </tr> <tr> <td> </td> <td> <span>+ <br> + Other noteable faculty:<br> + * ["Ann Noble"]<br> + * ["Hildegarde Heymann"]<br> + <br> + [[include(stub)]]</span> </td> </tr> </table> </div> Viticulture and Enologyhttp://daviswiki.org/Viticulture_and_Enology2005-06-17 20:33:23JasonAllerstubbing out <div id="content" class="wikipage content"> Differences for Viticulture and Enology<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ The department of [http://wineserver.ucdavis.edu/ Viticulture and Enology] is chaired by ["James A. Wolpert"].</span> </td> </tr> </table> </div>