Fiddlers Green

Farmer Jim Eldon of Fiddlers Green Farm

One of the farms in the Davis area. Jim's is also one of the owners/partners of Monticello Seasonal Cuisine restaurant, but will continue to sell his produce at the market Davis Farmers Market and Marin Farmers Market.

Produce

Seasonally available at the Davis Farmers Market Not all produce is available each year. Give him a call if you want to order a specific variety. You can find plenty of Asian greens, chards, kales, and spicy mustard greens here, along with lots of other produce.

• Arugula (Roquette)
• Asparagus (Green, Purple)
• Basil (Cinnamon, Lemon, Purple, Sweet Italian, Thai)
• Beans (bush romano, Chinese Long, cowpeas, Green Snap, Lima, Soy, Yellow Wax)
• Beets (Chioggia, Golden, Red, White)
• Broccoli
• Broccoli Raab
• Cabbage (Green, Red, Savoy)
• Carrot (Imperator, Nantes, Purple, Red, White, Yellow)
• Cauliflower (Purple, Romanesco, White, yellow)
• Celeriac
• Celery
• Chinese Cabbage (Bok Choi, Misome, Napa, Pak Choi)
• Chinese Greens (Bau Sin, Gai Choy, Kailaan, Tsoi Sim)
• Cilantro
• Collards available fall thru spring
• Corn (baby sweet) available in summer
• Cress (Curly) available fall thru spring
• Cucumber (Armenian, Lemon, Middle Eastern, slicer)
• Curly Endive available in fall - winter
• Dandelions (Catalogna , Red-ribbed) fall thru spring
• Dill fall - winter
• Eggplant (Globe, Japanese, Long Green, Purple Italian, Rosa Bianca, striped Italian)
• Escarole available in fall - winter
• Fennel (Florence) available in fall>>Spring
• Garlic (CA early white, Elephant, Red) spring/summer
• Kale (Curly Green, Curly Red, Lacinato, Red Russian)
• Kohlrabi (Green, Purple) available in fall - winter
• Komatsuna available in fall – winter
• Leeks (baby) available in fall>>Spring
• Lettuce (Green Butter, Green Leaf, Iceberg, Oakleaf, Red Butter, Red Leaf , Romaine)
• Melon (Cantaloupe, Charlynne, Crenshaw, French, green flesh, Honeydew)
• Mustard Greens (Broadleaf, Green, Mizuna, Red)
• Onions fall>>spring
• Parsley (Curly, Italian, Parsely Root)
• Parsnip available in fall>>spring
• Peas (Shelling, Snow, Sugar Snap) available in spring
• Pepper (GreenRed/Yellow/Orange Bell, Gypsy, Pimento, Poblano)
• Herbs (marjoram, oregano, rosemary, tarragon, thyme, chives)
• Persimmon (Fuyu) available in fall
• Potato (fingerling, red, yellow)
• Pumpkin (Jack-o Lantern) available in Fall
• Radicchio (Palla Rossa, Treviso) fall - winter
• Radish (Black Spanish, French Breakfast, Hong Vit, Japanese Daikon, Purple plum, Red, Watermelon)
• Rutabaga (Laurentian), available in fall - winter
• Salad Mix (proprietary blend), available in fall - winter
• Spinach available in fall - winter
• Squash (Gold Acorn, gold zucchini, Mid-east Zucchini, patty pan, Romanesco Zucc., Ronde de Nice, Scallopini, sunburst, Yel. Straightneck, Zephyr, zucchini), available in summer
• Squash (Acorn, Butternut, Delicata, Kabocha, spaghetti), available in fall
• Swiss Chard (Gold, Orange, Red, White-ribbed), available in fall-winter
• Tomatillo, available in summer
• Tomato, beefsteak (various colors), available in summer
• Tomato, cherry (various colors), available in summer
• Tomato, pear (various colors), available in summer
• Tomato, roma, available in summer
• Tomato, slicer (various colors), available in summer
• Turnips (various colors), available in fall-winter
• Walnut (English), available in fall

2011-07-07 21:59:13   The wild spring weather has meant we continue to have lots of salad mix! We lost the tomatoes to a late freeze, but the farm is looking beautiful. —JRose