These are archived reviews of Seasons Restaurant from 2009. For more recent comments, please visit the entry.

2009-01-11 12:39:09   We went to seasons today for Sunday Brunch and we were really impressed. I get the biscuits and gravy and it was a very unique presentation. Arguably the best I have had in the "upscale biscuits and gravy" category. The rest of my group all had the egs benedict and said it was really good. My kids got the french toast. they said it was great. the bill for 4 adults and 2 kids all with drinks was $75... not bad at all, around 12 per person... service was fast and attentive... although it wasnt very busy... I had never been to seasons before, but will definitely return.. —Carsonsig

2009-05-28 21:10:50   seasons is absolutely excellent. delicious food and amazing service. we went for an anniversary and couldn't have picked a better place. I highly recommend this restaurant. a little pricey, but worth every cent. —plackbenis

2009-09-07 11:27:51   An all around excellent restaurant. The food quality and preparation is excellent. And the service is always attentive without being overbearing. There is also a very nice wine and liquor selection. It was a rough transition between Chef Jeff and Chef Cullen, but things are back to their high standards, and may even be better than before (and seem to continue to improve). I would like to see a little more variety for vegetarians added back to the menu though. —pilotgeek

2009-10-01 22:31:13   Went here tonight for a review dinner. Excellent service, and the food was overall pretty good. The standouts, without a doubt, were the Butternut squash bisque (among the best soups I've ever had), and the Bledsoe Lamb Chops. I don't even like Lamb usually, and it was to die for. I don't know why the bad reviews up top. I always like Seasons. —Davidlm

2009-10-07 13:59:14   I just had the best lunch at Seasons! I had the Salisbury steak. Wonderful. While I was there a coworker called and I offered to bring something back for him. I order the mushroom pizza. When I got back he offered me a bite because he said it was the best pizza ever. I did and it was! I had no idea you could get such a delicious pizza at Seasons. They used the most wonderful mushrooms, truffle oil, ricotta, and thyme. I had hesitated to go there for lunch because I feared it would be too expensive. I was wrong For the service and quality of the food it was very affordable. —ashleyinthemist

2009-10-16 13:14:12   I've tried this place a few times and am always underwhelmed. It's not bad, it's just worth the price. I've stopped going there. Too expensive for what you get. —NotSure

2009-12-21 10:02:46   I recently had lunch here. The wild mushroom pizza was delicious (especially the crust) and the hot toddy menu made me want to come back at a more appropriate drinking hour. The prices are reasonable for the quality and ambiance. I believe this is one of two truly fine restaurants in Davis. —GJC02